Gotowe bibliografie tematyczne / Food diaries

Gotowa bibliografia na temat „Food diaries”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 20 lutego 2023

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Artykuły w czasopismach na temat "Food diaries"

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Malcolmson, Robert, i Patricia Malcolmson. "MO Diaries and Their Editors". European Journal of Life Writing 10 (22.04.2021): MO68—MO91. http://dx.doi.org/10.21827/ejlw.10.37406.

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In August 1939, MO asked its volunteer Observers 'to begin keeping day-to-day personal diaries of everything that happened to them, the conversations they heard and took part in, their general routine of life, and the impact of the war on it’. More than 450 individual diarists wrote for MO during the war. Each diarist had to work out their own way of ‘observing’, and to create a comfortable authorial voice expressing their very varied personal concerns and experiences. Common themes included: outbreak of war; evacuation of children; the blackout; the call-up for compulsory service; and what was thought of as ‘morale’. The diaries show keen minds struggling hard to make sense of the unfolding war news, striving to understand the deeper currents of history and future possibilities in international affairs. Other themes concerned the home front: the wartime difficulties around food and transport; attitudes to class, and the arrival of American troops; and the hopes and fears for post-war reconstruction. This article reflects on its authors' considerable experience of selecting and preparing MO diaries for publication. Editors play a prominent role in the presentation of modern life history. This involves technical and/or literary judgments (about the length and quality of texts, the provision of supplementary material), in relation to the requirements of particular publishing formats (commercial or scholarly). It also involves ethical questions. MO diaries, once submitted, could not be revised; their authors were promised anonymity. Hence publication often requires the consent of the diarists (though few are still alive) or their heirs; and measures are sometimes required to protect the identities of people mentioned.
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Rankin, Scott J., Steven M. Levy, John J. Warren, Julie E. Gilmore i Barbara Broffitt. "Relative validity of an FFQ for assessing dietary fluoride intakes of infants and young children living in Iowa". Public Health Nutrition 14, nr 7 (31.03.2011): 1229–36. http://dx.doi.org/10.1017/s1368980011000474.

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AbstractObjectiveTo determine the relative validity of a quantitative FFQ in assessing dietary fluoride intakes using 3 d food and beverage diaries for reference.DesignParents were asked to complete questionnaires for the preceding week and diaries for 3 d for their children. Fluoride intakes were estimated from ‘selected’ foods and beverages for questionnaires and from ‘all foods and beverages’ for diaries. Data collected at 6, 9, 12, 16, 20, 24, 36, 48 and 60 months were analysed cross-sectionally.SettingA 3 d food and beverage diary and an FFQ collected through mail from children living in the state of Iowa.SubjectsChildren from the Iowa Fluoride Study whose parents completed both an FFQ and a 3 d food and beverage diary at each analysed time point.ResultsCorrelations between daily mean dietary fluoride intake estimated from questionnaires and diaries range from 0·90 to 0·65.ConclusionsA quantitative FFQ can provide relative estimates of dietary fluoride intake.
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Kueper, Theodore, Dean Martinelli, Wayne Konetzki, Ralph W. Stamerjohn i Jeanne B. Magill. "Identification of Problem Foods Using Food and Symptom Diaries". Otolaryngology–Head and Neck Surgery 112, nr 3 (marzec 1995): 415–20. http://dx.doi.org/10.1016/s0194-59989570276-8.

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Food and symptom diaries were used to identify problem foods for each of 164 patients with chronic medical problems such as headache, fatigue, congestion, abdominal pain, and sinus problems. A statistical analysis related the total load of 90 biologic families, as well as caffeine, alcohol, and lactose, to changes in symptom intensity during a 2-week diary. The results helped 75% of the patients when used as a guide for elimination diets. Open challenges confirmed 47% of the identified food components. This study required a database and software to estimate recipe components for an average of 243 foods per patient. The analysis of each patient's diary produces a main report that lists suspect food components for each symptom. The report lists components in decreasing order of statistical confidence and gives lag times between food ingestion and symptom change. This report also shows the initial direction of the symptom change as a direct or masking effect. Foods that appear “safe“ or unrelated to the symptoms are also listed. A second report lists the patient's food sources for each of the suspected food components. The report shows the percentage contribution of source foods and is useful for patient education and the design of elimination diets.
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KUEPER, T., D. MARTINELLI, W. KONETZKI, R. STAMERJOHN i J. MAGILL. "Identification of problem foods using food and symptom diaries". Otolaryngology - Head and Neck Surgery 112, nr 3 (marzec 1995): 415–20. http://dx.doi.org/10.1016/s0194-5998(95)70276-8.

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Mcneill, G., L. Masson, H. Macdonald, P. Haggarty, J. Macdiarmid, L. Craig i J. Kyle. "Food frequency questionnaires vs diet diaries". International Journal of Epidemiology 38, nr 3 (3.12.2008): 884. http://dx.doi.org/10.1093/ije/dyn237.

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Lane, J. A., S. E. Oliver, P. N. Appleby, M. A. H. Lentjes, P. Emmett, D. Kuh, A. Stephen i in. "Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries". European Journal of Clinical Nutrition 71, nr 2 (28.09.2016): 274–83. http://dx.doi.org/10.1038/ejcn.2016.162.

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Abstract Background/Objectives: The influence of dietary factors remains controversial for screen-detected prostate cancer and inconclusive for clinically detected disease. We aimed to examine these associations using prospectively collected food diaries. Subjects/Methods: A total of 1,717 prostate cancer cases in middle-aged and older UK men were pooled from four prospective cohorts with clinically detected disease (n=663), with routine data follow-up (means 6.6–13.3 years) and a case-control study with screen-detected disease (n=1054), nested in a randomised trial of prostate cancer treatments (ISCTRN 20141297). Multiple-day food diaries (records) completed by men prior to diagnosis were used to estimate intakes of 37 selected nutrients, food groups and items, including carbohydrate, fat, protein, dairy products, fish, meat, fruit and vegetables, energy, fibre, alcohol, lycopene and selenium. Cases were matched on age and diary date to at least one control within study (n=3528). Prostate cancer risk was calculated, using conditional logistic regression (adjusted for baseline covariates) and expressed as odds ratios in each quintile of intake (±95% confidence intervals). Prostate cancer risk was also investigated by localised or advanced stage and by cancer detection method. Results: There were no strong associations between prostate cancer risk and 37 dietary factors. Conclusions: Prostate cancer risk, including by disease stage, was not strongly associated with dietary factors measured by food diaries in middle-aged and older UK men.
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Arens, Ursula. "Food diaries (with a pinch of salt)". Nutrition Bulletin 23, nr 3 (grudzień 1998): 195–96. http://dx.doi.org/10.1111/j.1467-3010.1998.tb01116.x.

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Pai, Amruta, i Ashutosh Sabharwal. "Food Habits: Insights from Food Diaries via Computational Recurrence Measures". Sensors 22, nr 7 (2.04.2022): 2753. http://dx.doi.org/10.3390/s22072753.

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Humans are creatures of habit, and hence one would expect habitual components in our diet. However, there is scant research characterizing habitual behavior in food consumption quantitatively. Longitudinal food diaries contributed by app users are a promising resource to study habitual behavior in food selection. We developed computational measures that leverage recurrence in food choices to describe the habitual component. The relative frequency and span of individual food choices are computed and used to identify recurrent choices. We proposed metrics to quantify the recurrence at both food-item and meal levels. We obtained the following insights by employing our measures on a public dataset of food diaries from MyFitnessPal users. Food-item recurrence is higher than meal recurrence. While food-item recurrence increases with the average number of food-items chosen per meal, meal recurrence decreases. Recurrence is the strongest at breakfast, weakest at dinner, and higher on weekdays than on weekends. Individuals with relatively high recurrence on weekdays also have relatively high recurrence on weekends. Our quantitatively observed trends are intuitive and aligned with common notions surrounding habitual food consumption. As a potential impact of the research, profiling habitual behaviors using the proposed recurrent consumption measures may reveal unique opportunities for accessible and sustainable dietary interventions.
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Knight, Abigail, Julia Brannen i Rebecca O'connell. "Using Narrative Sources from the Mass Observation Archive to Study Everyday Food and Families in Hard Times: Food Practices in England during 1950". Sociological Research Online 20, nr 1 (luty 2015): 29–72. http://dx.doi.org/10.5153/sro.3579.

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By using examples from food and domestic life in England during 1950, this paper examines the use of narrative archival sources as a methodological alternative to researching everyday food practices by traditional research methods, such as interviewing. Through the analysis of three diaries written for the Mass Observation Archive, and the everyday food practices expressed in these diaries, we consider the benefits and challenges of using narrative archival diary data to gain insights into food and eating during times of austerity. Before presenting and discussing the cases, we outline some of the challenges of researching food practices as a result of the muted, moral and mundane aspects of such practices. We then describe the study on which this paper is based, including a discussion of our methods and the reasons for using diaries and selecting our cases. Following this, we set the scene for understanding food and eating in 1950s Britain, such as contextual background about rationing during the Second World War, government policy and propaganda of the time. In our analysis of the three diaries, we discuss some of the ways in which the data have enabled us to ‘get at’ and provide insights into habitual food practices.
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Bell, Andrew Reid, Mari Roberts, Kathryn Grace, Alexander Morgan, Md Ehsanul Haque Tamal, Mary E. Killilea i Patrick S. Ward. "How high frequency food diaries can transform understanding of food security". Environmental Research Letters 16, nr 4 (18.03.2021): 041002. http://dx.doi.org/10.1088/1748-9326/abe674.

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Rozprawy doktorskie na temat "Food diaries"

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Anderson, Rhonda Margaret, i n/a. "Nutritional Assessment and Nutritional Knowledge of Lifesavers, Ironmen and Lifeguards". Griffith University. School of Health Science, 2001. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051116.121748.

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Despite surf lifesavers being national icons of good health and good nutrition, surprisingly little factual information is known about the nutritional status of this unique aquatic fellowship. The purpose of this study was to investigate the nutritional intake and nutritional knowledge of three distinct groups of Australian surf lifesavers. Weighed food diaries are commonly used to assess the nutritional intake of athletes but this method has the disadvantage of a heavy respondent burden. Individuals being investigated must be literate and highly motivated to keep accurate records of food and drinks consumed. Food frequency questionnaires (FFQ) offer an alternative assessment method to weighed food records as they are relatively quick and easy to complete and do not require a high level of literacy. A secondary purpose of this study was to compare seven-day weighed food diaries with a FFQ that had already been validated for use with an older mixed gender population. The nutrient intakes of 60 members of Surf Lifesaving Australia were measured. Nineteen, who were professional lifeguards completed a FFQ. Thirty lifesavers and 11 surf ironmen each completed the FFQ, a seven-day weighed food diary and a nutritional knowledge questionnaire consisting of 15 multiple choice questions. There were significant differences between the three groups in age and activity with ironmen being significantly younger (mean age 22.9yrs) and significantly more physically active (mean 134mins/day) than either lifesavers (mean age, 31.3yrs, mean activity 46min/day) or lifeguards (mean age 35.8yrs, mean activity 65min/day). There were no significant differences in these parameters between lifesavers and lifeguards. The seven-day food diary revealed significant differences in nutrient intake between lifesavers and ironmen. Lifesavers consumed 1 1,807kJ, 125g protein (1.6g/kg) and 327g carbohydrate (4.Og/kg) while ironmen consumed 14,69/kJ, 1519 protein (1.9g/kg) and 4629 carbohydrate (5.6g/kg). Lifesavers and ironmen exceeded the RDIs for all vitamins and minerals measured. The seven day food diary demonstrated significant differences between the lifesavers and ironmen in energy, protein, fat, carbohydrate, alcohol, thiamin, niacin, calcium and iron. When the nutrient analysis data set for the FFQ was checked this method of dietary assessment was found to be unreliable as greater than 20 per cent of subjects were identified as being under-reporters. Lifesavers and ironmen both had good scores on the nutritional knowledge questionnaire and were able to identify groups of foods as being rich sources of fat, fibre, protein and iron. Ironmen were better able to answer questions specifically related to sport nutrition. All three groups meet the current recommendations for daily physical activity. Lifesavers and ironmen meet the current recommendations for, protein, fibre, vitamin and mineral intake and consume alcohol at levels within the current health guidelines. Ironmen have the highest carbohydrate intake which meets the current general health recommendations but consume less than the current special recommendations of sport nutritionists while lifesavers consume only 44% of energy as carbohydrate. These results suggest that while the both lifesavers and ironmen consume a relatively healthy diet only the surf ironmen could possibly be considered nutritional icons.
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Anderson, Rhonda Margaret. "Nutritional Assessment and Nutritional Knowledge of Lifesavers, Ironmen and Lifeguards". Thesis, Griffith University, 2001. http://hdl.handle.net/10072/366820.

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Despite surf lifesavers being national icons of good health and good nutrition, surprisingly little factual information is known about the nutritional status of this unique aquatic fellowship. The purpose of this study was to investigate the nutritional intake and nutritional knowledge of three distinct groups of Australian surf lifesavers. Weighed food diaries are commonly used to assess the nutritional intake of athletes but this method has the disadvantage of a heavy respondent burden. Individuals being investigated must be literate and highly motivated to keep accurate records of food and drinks consumed. Food frequency questionnaires (FFQ) offer an alternative assessment method to weighed food records as they are relatively quick and easy to complete and do not require a high level of literacy. A secondary purpose of this study was to compare seven-day weighed food diaries with a FFQ that had already been validated for use with an older mixed gender population. The nutrient intakes of 60 members of Surf Lifesaving Australia were measured. Nineteen, who were professional lifeguards completed a FFQ. Thirty lifesavers and 11 surf ironmen each completed the FFQ, a seven-day weighed food diary and a nutritional knowledge questionnaire consisting of 15 multiple choice questions. There were significant differences between the three groups in age and activity with ironmen being significantly younger (mean age 22.9yrs) and significantly more physically active (mean 134mins/day) than either lifesavers (mean age, 31.3yrs, mean activity 46min/day) or lifeguards (mean age 35.8yrs, mean activity 65min/day). There were no significant differences in these parameters between lifesavers and lifeguards. The seven-day food diary revealed significant differences in nutrient intake between lifesavers and ironmen. Lifesavers consumed 1 1,807kJ, 125g protein (1.6g/kg) and 327g carbohydrate (4.Og/kg) while ironmen consumed 14,69/kJ, 1519 protein (1.9g/kg) and 4629 carbohydrate (5.6g/kg). Lifesavers and ironmen exceeded the RDIs for all vitamins and minerals measured. The seven day food diary demonstrated significant differences between the lifesavers and ironmen in energy, protein, fat, carbohydrate, alcohol, thiamin, niacin, calcium and iron. When the nutrient analysis data set for the FFQ was checked this method of dietary assessment was found to be unreliable as greater than 20 per cent of subjects were identified as being under-reporters. Lifesavers and ironmen both had good scores on the nutritional knowledge questionnaire and were able to identify groups of foods as being rich sources of fat, fibre, protein and iron. Ironmen were better able to answer questions specifically related to sport nutrition. All three groups meet the current recommendations for daily physical activity. Lifesavers and ironmen meet the current recommendations for, protein, fibre, vitamin and mineral intake and consume alcohol at levels within the current health guidelines. Ironmen have the highest carbohydrate intake which meets the current general health recommendations but consume less than the current special recommendations of sport nutritionists while lifesavers consume only 44% of energy as carbohydrate. These results suggest that while the both lifesavers and ironmen consume a relatively healthy diet only the surf ironmen could possibly be considered nutritional icons.
Thesis (Masters)
Master of Philosophy (MPhil)
School of Health Sciences
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Pettersson, Ulrika. "Comparison between two different activity diaries for children and an activity meter". Thesis, Uppsala universitet, Institutionen för kvinnors och barns hälsa, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-395047.

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Background: The level of activity in an individual can be the difference between health and illness. Physical inactivity can cause diseases such as osteoporosis and type-2 diabetes. It has been reported that children live an increasingly inactive life, with less than the recommended a total of 60 minutes daily for children and adolescents of 6-17 years of age. Objective: The objective was to compare two activity diaries and how the results correspond to measurements by an activity meter. Material and methods: This study included 12 children who each carried an activity meter for four days to measure Total Energy Expenditure. In parallel, they filled in two different activity diaries. In the diaries two different calculation methods were used, with a Physical Activity Ratio value or a Metabolic Equivalent of Task value which then was inserted into equations to calculate Total Energy Expenditure. Anthropometric measurements were obtained by use of a stadiometer, a caliper and a bioimpedance scale. Results: The results from the Physical Activity Ratio diary indicated a better match with the results from the activity meter. Conclusions: Between the two diaries significant difference in how the activities were estimated were found, where an overestimation could be seen in the diary that used the Metabolic Equivalent of Task. Differences could also be seen between the activity meter and both diaries, also here the difference were bigger with the Metabolic Equivalent of Task diary. The Physical Activity Ratio diary was better matched with the activity meter.
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Paredes, Laos Jorge Luis. "Tratamiento de la información cultural en diarios de Lima". Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2009. https://hdl.handle.net/20.500.12672/14911.

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El documento digital no refiere asesor
Señala los géneros más usados en el periodismo cultural a lo largo de la historia de la prensa, para averiguar luego, en el caso peruano, la forma en que son obtenidas, desarrolladas y presentadas las noticias y los artículos culturales. La metodología utilizada es la hemerografía y se basa en el método del profesor francés Jacques Kayser, quien es considerado el pionero en el análisis de medios. Los diarios analizados son El Sol, La República, Gestión, Expreso y El Comercio, en sus ediciones comprendidas entre el 2 y el 7 de abril de 1999. El estudio de cada diario nos permite precisar, entre otros aspectos, los espacios redaccionales y publicitarios, la presentación, el diseño gráfico y también los criterios bajo los cuales se presentan las informaciones culturales. Finalmente, realizamos un comentario y/o análisis de las informaciones que aluden a lo cultural y artístico en estos medios, con recomendaciones que nos llevan a mejorar o estimular este tipo de periodismo en el país.
Trabajo de suficiencia profesional
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Pockley, Simon Charles Nepean. "The flight of ducks research report". [Melbourne] : S. Pockley, 1998. http://purl.nla.gov.au/nla/pandora/FOD.

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"Submitted by Simon Charles Nepean Pockley ... as a partial requirement for Degree of Doctor of Philosophy by Project 18th July, 1998". "WARNING culturally sensitive material". Available [on line] http://www.cinemedia.net/FOD/FOD0043.html Archived at ANL http://purl.nla.gov.au/nla/pandora/FOD http Text, graphics, sound and animation The Flight of ducks is a multi-purpose on-line work built around a collection of archival material from a camel expedition into the central Australian frontier in 1933. This journey was revisited in 1976 and retraced in 1996."- leaf 1.
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Kcomt, Samame Yulyenett. "La importancia de la infografía como recurso periodístico en los diarios digitales del Perú". Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2020. http://hdl.handle.net/20.500.12423/3657.

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El presente trabajo de investigación sobre la infografía se ha desarrollado para poder saber un poco más sobre este recurso periodístico dentro de los medios digitales. Esto nos ha llevado a la siguiente pregunta: ¿Por qué es importante la infografía como recurso periodístico en los diarios digitales del Perú? Este estudio tiene como objetivo general conocer la importancia de utilizar la infografía periodística en los diarios digitales del Perú. Además, como objetivos específicos se va a explicar características de la infografía periodística digital. Finalmente, se describirán elementos de la infografía periodística digital. El trabajo realizado tiene como metodología la investigación bibliográfica. Se llegó a concluir que la infografía es importante para los diarios digitales por su forma sintética, clara y visual en los medios digitales del Perú. Además, se identificaron características como funcionalidad, informativa, estética y multimediática. Finalmente, se describieron elementos como textos, íconos y figuras, elementos audiovisuales, tablas y gráficos e ilustraciones.
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Cabellos, Rojas Karina Olinda. "Seroprevalencia de los virus : parainfluenza 3, respiratorio sincitial, diarrea viral bovina, en un rebaño mixto de una comunidad campensina de la provincia de Calca, Cusco". Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2006. https://hdl.handle.net/20.500.12672/684.

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El presente estudio tuvo como objetivo determinar la seroprevalencia de los agentes neumotrópicos como los virus de la Diarrea Viral Bovina (VDVB), Respiratorio Sincitial (VRS) y Parainfluenza 3 (VPI3) en rumiantes de la comunidad de Chahuaytiri, provincia de Calca, Cusco, a través de la detección de anticuerpos en el suero sanguíneo de alpacas (n igual 21), bovinos (n igual 66) y ovinos (n igual 152) mediante la prueba de neutralización viral (NV). El 15.8±16.4% (3/21), 4.8 ± 9.1% (1/21) y el 23.8±18.2% (5/21) de las alpacas presentaron anticuerpos neutralizantes contra los virus: DVB, RS y PI3. El 90.9±6.9% (60/66), 87.88±7.9% (58/66) y el 81.8 ± 9.3% (54/66) de los bovinos y el 28.29±7.1% (43/152), 49.34 ±7.9% (75/152) y 50.0 ±7.9% (76/152) de los ovinos presentaron anticuerpos contra la DVB, RS y PI3, respectivamente. Estos resultados confirman la presencia de infecciones virales en rumiantes bajo sistema de crianza mixto de la comunidad campesina del Cusco.
--- The seroprevalence of Bovine Viral Diarrhoea Virus (BVDV), Parainfluenza Virus Type 3 (PI3V) and Respiratory Syncytial Virus (RSV) in serum samples of alpacas (n igual 21), bovine (n igual 66) and sheep (n igual 152) of a rural community of Cusco, Peru. It was carried out by virus-neutralization test. The 15.8±16.4% (3/21), 4.8 ±9.1% (1/21) and 23.8±18.2% (5/21) of alpacas had neutralizing antibodies against BVD, RS and PI3 virus. The 90.9±6.9% (60/66), 87.88±7.9% (58/66) and 81.8 ±9.3% (54/66) of bovine and the 28.29±7.1% (43/152), 49.34 ±7.9% (75/152) and 50.0 ±7.9% (76/152) of sheep had antibodies to BVDV, RSV and PI3V respectively. These results confirm the presence of viral infections in ruminants of mixed breeding system of a rural community.
Tesis
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Herrera, Santisteban José Roberto. "Tratamiento informativo sobre el comercio electrónico en el diario Gestión". Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2021. https://hdl.handle.net/20.500.12672/17804.

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El estudio muestra, en base a la teoría de análisis del framing, el tratamiento informativo del diario Gestión sobre el tema del comercio electrónico tipo B2C. El trabajo examina las noticias que están comprendidas entre los años 2013 y 2017. Se les somete a un código de variables para determinar su grado de importancia, los temas y los encuadres que existen en las informaciones del referido medio. La investigación encuentra que el tratamiento informativo del diario está enfocado bajo el uso de un encuadre episódico, la importancia brindada al tema es mínima y está centrado en las noticias que hablan sobre las ventas.
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Nakamoto, Panduro Sofia Harumi. "La prensa sensacionalista y su relación con el tratamiento visual de los periódicos digitales de diarios peruanos". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/653301.

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En este trabajo de investigación se hizo un análisis de la prensa sensacionalista ya que se volvió muy popular y controversial en los años 90 en Lima, así mismo se está analizando si aún este tipo de prensa se encuentra presente y se emplean sus características en las publicaciones de periódicos digitales de diarios peruanos. Con el avance de la investigación hemos descubierto que aún se emplea características de la prensa sensacionalista en las publicaciones de los diarios digitales en especial al diario analizado en la investigación que es el “Trome”. Podemos observar como los títulos están cargados por calificativos que apelan a los sentimientos de los lectores causando rechazo o apoyo, según el tipo de noticia. Así mismo, se hace uso del color y tamaño de la letra presentándose en negrita y en un tamaño mucho mayor al del contenido. Se emplea también imágenes cargadas de sensacionalismo. Para este estudio se empleó técnicas para la recolección de datos como entrevistas y análisis de guías de observación para estudiar las publicaciones que hacía el diario.  Se hizo también un cruce de datos para corroborar los estudios de especialistas como extranjeros y peruanos. Al finalizar se realizó un cruce de datos para obtener las conclusiones finales.
In this research work, an analysis was made of the tabloid press that became very popular and controversial in the 1990s in Lima, and it is also being analyzed whether this type of press is still present and uses characteristics in digital newspaper publications. of Peruvian newspapers. With the advance of the investigation we have discovered that characteristics of the sensationalist press are still used in the publications of digital newspapers, especially the newspaper analyzed in the investigation that is the "Trome". We can see how the titles are loaded with qualifiers that appeal to the feelings of the readers causing rejection or support, depending on the type of news. Likewise, use is made of the color and size of the letter, appearing in bold and in a much larger size than the content. Images loaded with sensationalism are also used. For this study, data collection techniques such as interviews and analysis of observation guides were used to study the publications made by the newspaper. A data crossing was also made to corroborate the studies of specialists such as foreigners and Peruvians. At the end, a data crossing was performed to obtain the final conclusions.
Trabajo de investigación
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Paz, Panduro David Anibal. "Impacto de las redes sociales y los diarios digitales en la votación electoral". Master's thesis, Universidad Nacional Mayor de San Marcos, 2019. https://hdl.handle.net/20.500.12672/10990.

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Demuestra que existe una relación estadística correlacional entre los indicadores de uso, actividad y presencia en las redes sociales por parte de los candidatos políticos, las menciones que se hacen de ellos en los diarios digitales y las búsquedas que se hacen de dichos candidatos en la Internet con la votación que obtienen en las urnas electorales. Las tres herramientas de mercadotecnia política digital analizadas son el Facebook, la prensa digital y la Internet. Se propone que el uso de estas herramientas debería ser obligatoria en una campaña electoral. Se han obtenido indicadores de uso de la red social Facebook, por parte de los candidatos políticos con mayor opción en las elecciones presidenciales primera vuelta Francia 2017 y de las elecciones presidenciales primera vuelta Brasil 2018, también se usa como muestra las elecciones municipales de Lima Metropolitana 2018. (Debido a que se demuestra que dichas herramientas de mercadotecnia política digital no solo tienen impacto en las elecciones a nivel presidencial sino también están impactando en las elecciones a nivel local). De la muestra de candidatos a la elección municipal de Lima Metropolitana se ha recogido además la información de las menciones en los diarios digitales en las semanas próximas al día de la elección. También se ha usado el número de búsquedas de los candidatos políticos en el buscador Google por parte de los usuarios. No se analiza en esta tesis qué estrategias de mercadotecnia son las más adecuadas para una campaña municipal o presidencial, sino que se determina que las tres herramientas estudiadas deberían ser infaltables en una campaña política. Esta información se pone a disposición para ser usada por los partidos políticos para la elaboración de su estrategia de mercadotecnia.
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Książki na temat "Food diaries"

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Harelik, Tiffany. Trailer food diaries cookbook: Austin edition. Charleston, SC: American Palate, 2012.

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Harelik, Tiffany. Trailer food diaries cookbook: Portland edition. Charleston, SC: American Palate, an imprint of the History Press, 2014.

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Trailer food diaries cookbook: Houston edition. Charleston, SC: American Palate, a division of The History Press, 2013.

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The Dubliner diaries. Dublin: Lilliput Press, 2010.

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Hammer, Shannon. The positive portions: Food and fitness journal. Minneapolis, Minn: Fairview Press, 2010.

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Hammer, Shannon. The positive portions food and fitness journal. Minneapolis, Minn: Fairview Press, 2010.

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The positive portions food and fitness journal. Minneapolis, Minn: Fairview Press, 2010.

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Hayat: On the side of life. New York: Simon and Schuster, 1988.

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Block, Betsy. The dinner diaries: Raising whole wheat kids in a white bread world. Chapel Hill, N.C: Algonquin Books of Chapel Hill, 2008.

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Cynthia, Sass, red. The ultimate diet log: A unique food and exercise diary that fits any weight-loss plan. Boston: Houghton Mifflin Harcourt, 2009.

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Części książek na temat "Food diaries"

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Kirkpatrick, Sharon I., Amy F. Subar i Janet A. Tooze. "Statistical Approaches to Mitigate Measurement Error in Dietary Intake Data Collected Using 24-hour Recalls and Food Records/Diaries". W Advances in the Assessment of Dietary Intake, 19–43. Boca Raton : CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315152288-2.

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Chevalier, Natacha. "The diarists and their diaries". W Food in Wartime Britain, 49–90. Routledge, 2020. http://dx.doi.org/10.4324/9780429429248-4.

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Cohen, Larry. "Food for Thought". W Prevention Diaries, 81–102. Oxford University Press, 2016. http://dx.doi.org/10.1093/acprof:oso/9780190623821.003.0006.

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Stowe, Steven M. "Wartime". W Keep the Days, 47–69. University of North Carolina Press, 2018. http://dx.doi.org/10.5149/northcarolina/9781469640969.003.0003.

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This chapter looks at women diarists from the southern slave-owning class looking at civil war. Some wrote a great deal about the battles and politics, while others wrote only occasionally about the far-reaching conflict. But all of the diarists comment on the sheer, local craziness of war—the reversals, weird occurrences, and outright destruction of lives and the material world. War demanded that they write in their diaries, but war also made writing inadequate. War shook up everything normal, and so the diarist found herself writing how normal time turned into something else—wartime. Women found themselves writing about cannonades and enemy soldiers at the door, about strange mutations in everything “every-day,” in the routines of home, the choice of clothing and food, and in the novel presence of working-class white men in the shape of Confederate soldiers. Wartime challenged women’s inventiveness as diarists, and it shows how the diary as a text—open, changeable, tied to the moment—brings wartime close to readers today.
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"Minister of Food, 1941". W The Diaries and Letters of Lord Woolton 1940-1945, redaktorzy Michael Kandiah i Judith Rowbotham, 127–76. British Academy, 2020. http://dx.doi.org/10.5871/bacad/9780197266847.003.0006.

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Diary extracts and correspondence, thematically arranged, with extensive footnotes identifying newspaper coverage and parliamentary speeches, dealing with Woolton’s policies and actions on rationing against the background of the development of the Battle of the Atlantic. It gives insights into the challenge of maintaining supplies given the toll on shipping, the negotiations with key groups such as farmers, the challenge of maintaining staff morale at Colwyn Bay (including the discreet visits there made by Woolton for this purpose), revealing also the key roles played by men like Sir Henry French and John Redcliffe Maud. Entries and speeches reveal Woolton’s frustration with party politics and the Civil Service in other departments, as well as with key figures like Churchill and Robert Hudson Spear.
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"Minister of Food, 1943". W The Diaries and Letters of Lord Woolton 1940-1945, redaktorzy Michael Kandiah i Judith Rowbotham, 207–30. British Academy, 2020. http://dx.doi.org/10.5871/bacad/9780197266847.003.0008.

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Diary extracts and correspondence, thematically arranged, with extensive footnotes identifying newspaper coverage of Woolton’s policies and actions on rationing in the last 11 months of his time as Minister of Food. It reveals his consciousness that his work at the Ministry was no longer the challenge it had been, especially during 1941 and 1942, and that he was thinking of returning to his business career rather than carrying on at the Ministry. He continued to be frustrated by party politicking, and while retaining his consciousness of the importance of continuing the management of the media to retain popular support for Ministry policies, his enjoyment of that role is inflected by a weariness over the split-site management dimension. His relations with Churchill and fellow politicians were a factor and his consciousness that the tide of war had turned in the Allies favour is revealed when he voiced a number of criticisms of Churchillian strategy in prioritising the war fronts over evolving strategies for post-war reconstruction, leading up to his reaction to Churchill offering him the post of Minister in the new Ministry of Reconstruction that Churchill had proposed. .
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"Minister of Food, 1942". W The Diaries and Letters of Lord Woolton 1940-1945, redaktorzy Michael Kandiah i Judith Rowbotham, 177–206. British Academy, 2020. http://dx.doi.org/10.5871/bacad/9780197266847.003.0007.

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Diary extracts and correspondence, thematically arranged, with extensive footnotes identifying newspaper coverage of Woolton’s policies and actions on rationing, as the Battle of the Atlantic continued, with the added complication of the entry of the USA into the war, given the impact on supply management. The toll on shipping continued to provide a challenge to imports from the Empire. Woolton’s continuing consciousness of the importance of media-related strategies of explain and so gather public support for Ministry policies (including changes in rations) is revealed, and his continuing frustration with party politics, fellow politicians and other departments (including Agriculture) are revealed. The challenges of engaging with Churchill are shown to have continued, while his positive relations with the Royal Family continued.
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"Minister of Food, 1940". W The Diaries and Letters of Lord Woolton 1940-1945, redaktorzy Michael Kandiah i Judith Rowbotham, 101–26. British Academy, 2020. http://dx.doi.org/10.5871/bacad/9780197266847.003.0005.

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Diary extracts and correspondence, thematically arranged, with extensive footnotes identifying newspaper coverage and parliamentary speeches, dealing with Woolton’s policies and actions on rationing after being appointed Minister of Food. Thematic headings include management of the Ministry, relations with other Departments of State (and their heads), relations with the public, relations with Churchill, and relations with the Royal Family. Under these headings, Woolton’s ability to engage the public via a carefully developed media strategy (aided by Howard Marshall), his thinking on the importance of his broadcasts and publicity initiatives is revealed. Insights into the challenges of getting rationing accepted as being ‘fair’, the problems of supply and of relations with farmers is revealed. It also shows the development of relations between Woolton and Churchill, as well as the Royal Family.
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"III Woolton at the Ministry of Food". W The Diaries and Letters of Lord Woolton 1940-1945, redaktorzy Michael Kandiah i Judith Rowbotham, 39–70. British Academy, 2020. http://dx.doi.org/10.5871/bacad/9780197266847.003.0003.

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The Ministry of Food was essentially created during the War, and survived until it was reabsorbed into the Ministry of Agriculture in 1958. It has been the subject of extensive popular and scholarly interest as part of research into the management of the Second World War on the Home Front. Lessons about food control had been learned from the experiences of the First World War, which were consciously applied to this war. This was in part because so many of the men had been involved in that conflict in some way, including Woolton himself. They had personal memories of what had worked well then, but were also very aware of the mistakes that had been made, which they did not wanted repeated. Woolton certainly was, as his ...
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"II Woolton—the man behind food and reconstruction". W The Diaries and Letters of Lord Woolton 1940-1945, redaktorzy Michael Kandiah i Judith Rowbotham, 15–38. British Academy, 2020. http://dx.doi.org/10.5871/bacad/9780197266847.003.0002.

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Frederick James Marquis, later Lord Woolton,1 was born on 23 August 1883 in Salford, Lancashire. His life course narrative provides a fascinating study of a man who, initially at least, had few political ambitions but who ended up holding high offices of state and also became a well-respected politician and the longest-serving Conservative Party Chairman....
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Streszczenia konferencji na temat "Food diaries"

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Luhanga, Edith Talina, Akpa Akpro Elder Hippocrate, Hirohiko Suwa, Yutaka Arakawa i Keiichi Yasumoto. "Towards proactive food diaries". W UbiComp '16: The 2016 ACM International Joint Conference on Pervasive and Ubiquitous Computing. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2968219.2968441.

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Andrew, Adrienne, Gaetano Borriello i James Fogarty. "Simplifying Mobile Phone Food Diaries". W ICTs for improving Patients Rehabilitation Research Techniques. IEEE, 2013. http://dx.doi.org/10.4108/icst.pervasivehealth.2013.252101.

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Meegahapola, Lakmal, Salvador Ruiz-Correa i Daniel Gatica-Perez. "Protecting Mobile Food Diaries from Getting too Personal". W MUM 2020: 19th International Conference on Mobile and Ubiquitous Multimedia. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3428361.3428468.

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