Gotowa bibliografia na temat „Food contamination”
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Artykuły w czasopismach na temat "Food contamination"
Rangan, Cyrus, i Donald G. Barceloux. "Food Contamination". Disease-a-Month 55, nr 5 (maj 2009): 263–91. http://dx.doi.org/10.1016/j.disamonth.2009.01.003.
Pełny tekst źródłaNerín, Cristina, Margarita Aznar i Daniel Carrizo. "Food contamination during food process". Trends in Food Science & Technology 48 (luty 2016): 63–68. http://dx.doi.org/10.1016/j.tifs.2015.12.004.
Pełny tekst źródłaAskew, E. Wayne. "Microbial Food Contamination". Wilderness & Environmental Medicine 13, nr 3 (wrzesień 2002): 232. http://dx.doi.org/10.1580/1080-6032(2002)013[0233:]2.0.co;2.
Pełny tekst źródłaRoberts, David C. E. "Contamination of Food". British Food Journal 95, nr 3 (marzec 1993): 16–20. http://dx.doi.org/10.1108/00070709310037869.
Pełny tekst źródłaFA, Shaltout. "Ways of Food Contamination, Its Impact and Prevention". Food Science & Nutrition Technology 9, nr 1 (17.01.2024): 1–8. http://dx.doi.org/10.23880/fsnt-16000326.
Pełny tekst źródłaJiang, Yilin, Yijiang Tian i Yanxi Yu. "Research on the types of environmental-friendly vegetables". Theoretical and Natural Science 6, nr 1 (3.08.2023): 484–91. http://dx.doi.org/10.54254/2753-8818/6/20230214.
Pełny tekst źródłaTakhtfiroozeh, Seyedmahdi. "Evaluation of Fast-food and Prepared Food Contamination with Health Pests". Journal of Communicable Diseases 50, nr 04 (31.12.2018): 14–19. http://dx.doi.org/10.24321/0019.5138.201824.
Pełny tekst źródłaBhattacharyya, Sayan. "Food microbiology". Eastern Journal of Medical Sciences 8, nr 3 (29.02.2024): 55–58. http://dx.doi.org/10.32677/ejms.v8i3.4433.
Pełny tekst źródłaLE GUYADER, FRANÇOISE S., ANNA-CHARLOTTE SCHULTZ, LARISSA HAUGARREAU, LUCIANA CROCI, LEENA MAUNULA, ERWIN DUIZER, FROUKJE LODDER-VERSCHOOR i in. "Round-Robin Comparison of Methods for the Detection of Human Enteric Viruses in Lettuce". Journal of Food Protection 67, nr 10 (1.10.2004): 2315–19. http://dx.doi.org/10.4315/0362-028x-67.10.2315.
Pełny tekst źródłaEdris, Abo Bakr, Ekbal Ebraheem i Ahmed Elsheewy. "Biocontrol of food contamination". Benha Veterinary Medical Journal 38, nr 2 (1.09.2020): 112–15. http://dx.doi.org/10.21608/bvmj.2020.33527.1219.
Pełny tekst źródłaRozprawy doktorskie na temat "Food contamination"
Plummer, Stephanie C. "Food Contamination Narratives in United States News Media". Bowling Green State University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1237761803.
Pełny tekst źródłaTudor, E. A. "Yeast contamination of meats and processing equipment". Thesis, University of Bath, 1989. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234640.
Pełny tekst źródłaPastorini, Elisabetta. "Analytical methodologies for evaluating mycotoxin contamination in food safety". Doctoral thesis, La Sapienza, 2006. http://hdl.handle.net/11573/916869.
Pełny tekst źródłaFapohunda, Ajibola Oladapo Idowu. "Bacterial contamination and growth on red meat and fish". Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321397.
Pełny tekst źródłaGautam, Omprasad. "Food hygiene intervention to improve food hygiene behaviours and reduce food contamination in Nepal : an exploratory trial". Thesis, London School of Hygiene and Tropical Medicine (University of London), 2015. http://researchonline.lshtm.ac.uk/2531624/.
Pełny tekst źródłaRip, Diane. "Sample preparation methods and molecular based detection for the rapid isolation and identification of Listeria monocytogenes in food samples". Thesis, University of the Western Cape, 2006. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_1346_1255007553.
Pełny tekst źródłaListeria monocytogenes is a Gram-positive bacterium responsible for listeriosis, a food-borne disease, which may result in severe illness and possible death. The importance of L. monocytogenes as a food-borne pathogen has been recognized since the 1980's when a correlation between the cunsumption of contaminated foodstuffs and human listeriosis outbreaks was observed. Listeriosis occurs with the ingestion of contaminated foods. The aim of this study involved developing DNA based methods to aid the food industry for the fast detection of L. monocytogenes in food products. Therefore assays were developed in such a way that they will have potential applications in the food idustry.
Hossain, Rakia. "Safe Food in Bangladesh: Perception and Influences on Safe Food Purchasing". Thesis, Griffith University, 2020. http://hdl.handle.net/10072/395524.
Pełny tekst źródłaThesis (Masters)
Master of Medical Research (MMedRes)
School of Medical Science
Griffith Health
Full Text
Chan, Hon-wing, i 陳漢榮. "Food poisoning outbreaks in Hong Kong resulting from shellfish contamination". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31253349.
Pełny tekst źródłaChan, Hon-wing. "Food poisoning outbreaks in Hong Kong resulting from shellfish contamination /". Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B17457762.
Pełny tekst źródłaMack, James C. "Policy Implications of Intentional Contamination of the Retail Food Chain". ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/7038.
Pełny tekst źródłaKsiążki na temat "Food contamination"
L, Wilson Charles, i Droby Samir, red. Microbial food contamination. Boca Raton, Fla: CRC Press, 2001.
Znajdź pełny tekst źródłaL, Wilson Charles, red. Microbial food contamination. Wyd. 2. Boca Raton: CRC Press, 2008.
Znajdź pełny tekst źródłaReilly, Conor, red. Metal Contamination of Food. Oxford, UK: Blackwell Science Ltd, 2002. http://dx.doi.org/10.1002/9780470995105.
Pełny tekst źródłaReilly, Conor. Metal contamination of food. Wyd. 2. London: Elsevier Applied Science, 1991.
Znajdź pełny tekst źródłaBirch, Catherine S., i Graham A. Bonwick, red. Mitigating Contamination from Food Processing. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016438.
Pełny tekst źródłaO, Nriagu Jerome, i Simmons Mila S, red. Food contamination from environmental sources. New York: Wiley, 1990.
Znajdź pełny tekst źródłaInternational Workshop on Mycotoxins (2002 College Park, Md.). Mycotoxin contamination and control. Bloomingotn, IN: Author House, 2008.
Znajdź pełny tekst źródłaF, Moffat Colin, i Whittle K. J, red. Environmental contaminants in food. Sheffield, England: Sheffield Academic Press, 1999.
Znajdź pełny tekst źródłaConcon, Jose M. Food toxicology. New York: Dekker, 1988.
Znajdź pełny tekst źródłaConcon, Jose M. Food toxicology. New York: Dekker, 1988.
Znajdź pełny tekst źródłaCzęści książek na temat "Food contamination"
Trickett, Jill. "Food Contamination". W Food Hygiene for Food Handlers, 18–24. London: Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-80602-7_3.
Pełny tekst źródłaBelitz, H. D., W. Grosch i P. Schieberle. "Food Contamination". W Food Chemistry, 474–504. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07279-0_10.
Pełny tekst źródłaBelitz, H. D., i W. Grosch. "Food Contamination". W Food Chemistry, 440–69. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3_10.
Pełny tekst źródłaMarriott, Norman G. "Food Contamination Sources". W Food Science Text Series, 6–7. New York, NY: Springer New York, 1999. http://dx.doi.org/10.1007/978-1-4612-1560-8_3.
Pełny tekst źródłaMarriott, Norman G. "Food Contamination Sources". W Principles of Food Sanitation, 63–70. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4757-6263-1_3.
Pełny tekst źródłaMarriott, Norman G., M. Wes Schilling i Robert B. Gravani. "Food Contamination Sources". W Principles of Food Sanitation, 83–91. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-67166-6_5.
Pełny tekst źródłaAzad, Z. R. Azaz Ahmad, Mohd Fahim Ahmad i Waseem Ahmad Siddiqui. "Food Spoilage and Food Contamination". W Health and Safety Aspects of Food Processing Technologies, 9–28. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24903-8_2.
Pełny tekst źródłaIzrael, Yu A., i V. N. Petrov. "Airborne Contamination". W Radionuclides in the Food Chain, 87–98. London: Springer London, 1988. http://dx.doi.org/10.1007/978-1-4471-1610-3_8.
Pełny tekst źródłaLock, Stephen. "Deliberate Chemical Contamination and Processing Contamination". W High-Throughput Analysis for Food Safety, 93–116. Hoboken, New Jersey: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118907924.ch04.
Pełny tekst źródłaYang, Dajin, Kai Zhao, Fabrizis Suarez, Lawrence Pacquette i Daniel Schmitz. "Heavy Metal Contamination". W Food Safety in China, 237–51. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119238102.ch15.
Pełny tekst źródłaStreszczenia konferencji na temat "Food contamination"
Evans, J., S. Russell, C. James i J. Corry. "Microbial contamination of food refrigeration equipment". W 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060800.
Pełny tekst źródłaHu, Yingjie, JianQiang Hu, Yifan Xu, Fengchun Wang i Rong Zeng Cao. "Contamination control in food supply chain". W 2010 Winter Simulation Conference - (WSC 2010). IEEE, 2010. http://dx.doi.org/10.1109/wsc.2010.5678963.
Pełny tekst źródłaRICCI, M., L. CROCCO i F. VIPIANA. "Microwave Tomography for Food Contamination Monitoring". W 2021 15th European Conference on Antennas and Propagation (EuCAP). IEEE, 2021. http://dx.doi.org/10.23919/eucap51087.2021.9411074.
Pełny tekst źródłaViegas, C., C. Ramos, M. Almeida, R. Sabino, C. Veríssimo i L. Rosado. "Air fungal contamination in ten hospitals’ food units from Lisbon". W FOOD AND ENVIRONMENT 2011. Southampton, UK: WIT Press, 2011. http://dx.doi.org/10.2495/fenv110131.
Pełny tekst źródłaTeixeira, Erika Mitsuo Kiyoko, Michele Frehse, Roberta Lemos Freire, Melissa Tiemi Hirozawa, Jaqueline Gozzi Bordini, Mario Augusto Ono, Elisa Yoko Hirooka i Elisabete Yurie Sataque Ono. "Contamination of Dog Feed by Fumonisins". W XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-063.
Pełny tekst źródłaRam, R. Sundar, Prem Savarinathan, Thenmozhi Karuppasamy i Avila Jayapalan. "IOT Based Detection of Food And Water Contamination". W 2023 International Conference on Computer Communication and Informatics (ICCCI). IEEE, 2023. http://dx.doi.org/10.1109/iccci56745.2023.10128393.
Pełny tekst źródłaDoh, Saeran, i Yul-Wan Sung. "ANXIETY ABOUT FOOD CONTAMINATION: PSYCHOLOGICAL AND fMRI EVALUATION". W Bridging Asia and the World: Global Platform for Interface between Marketing and Management. Global Alliance of Marketing & Management Associations, 2016. http://dx.doi.org/10.15444/gmc2016.01.02.03.
Pełny tekst źródłaMohamad Zahari, Mohd Hafiz, Elias Kamaruzzaman, Samsudin Wahab, Adi Izhar Ani i Mohd Aziz. "Contamination and Supply Chain Issues in Food Safety". W Proceedings of The International Conference on Environmental and Technology of Law, Business and Education on Post Covid 19, ICETLAWBE 2020, 26 September 2020, Bandar Lampung, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.26-9-2020.2302678.
Pełny tekst źródłaPiffer, Isabella Fabrício Gomes, Mario Gabriel Castro Tanaka, Livia Teotônio Trufeli i Livia Maria Della Porta Cosac. "Food contagion by aflatoxins: a sociocultural perspective". W III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-229.
Pełny tekst źródłaKaczmarczyk, Barbara, i Izabela Nowicka. "Realization of food defense and food security standards in Polish maritime transport". W The 21st International Conference on Harbor, Maritime and Multimodal Logistic Modeling & Simulation. CAL-TEK srl, 2019. http://dx.doi.org/10.46354/i3m.2019.hms.003.
Pełny tekst źródłaRaporty organizacyjne na temat "Food contamination"
Arrowsmith, Helen, Lewis Wallis, Christopher James, Nigel Blitz i Ann Wood. International review of the literature and guidance on food allergen cleaning. Food Standards Agency, czerwiec 2023. http://dx.doi.org/10.46756/sci.fsa.tad202.
Pełny tekst źródłaGoddard, Alan, i Rachel Pateman. Exploring the chopping board microbiome – lessons learned. Food Standards Agency, listopad 2023. http://dx.doi.org/10.46756/sci.fsa.eaf949.
Pełny tekst źródłaBryant, C. A., S. A. Wilks i C. W. Keevil. Survival of SARS-CoV-2 on the surfaces of food and food packaging materials. Food Standards Agency, listopad 2022. http://dx.doi.org/10.46756/sci.fsa.kww583.
Pełny tekst źródłaPegg, Elaine, Johanna Jackson, Charlotte Evans i Victoria Cohen. An assessment of the risk of companion animals acquiring Salmonella, Escherichia coli spp., Campylobacter spp. and MRSA from contaminated raw pet food, and associated risks to pet owners from the use of these product in the home. Food Standards Agency, czerwiec 2024. http://dx.doi.org/10.46756/sci.fsa.nss574.
Pełny tekst źródłaCodex Subgroup, Committee on Toxicity. Assessment of the Codex report on food allergen thresholds. Food Standards Agency, wrzesień 2023. http://dx.doi.org/10.46756/sci.fsa.rif459.
Pełny tekst źródłaChoudhary, Ruplal, Victor Rodov, Punit Kohli, Elena Poverenov, John Haddock i Moshe Shemesh. Antimicrobial functionalized nanoparticles for enhancing food safety and quality. United States Department of Agriculture, styczeń 2013. http://dx.doi.org/10.32747/2013.7598156.bard.
Pełny tekst źródłaPoverenov, E., Philip Demokritou, Yaguang Luo i V. Rodov. Green nature inspired nano-sanitizers for enhancing safety of ready-to-eat fruits and vegetables. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134145.bard.
Pełny tekst źródłaRajmohan, N., i S. A. Prathapar. Extent of arsenic contamination and its impact on the food chain and human health in the eastern Ganges Basin: a review. International Water Management Institute (IWMI)., 2014. http://dx.doi.org/10.5337/2014.224.
Pełny tekst źródłaHaynes, Dr Edward, Chris Conyers, Dr Marc Kennedy, Roy Macarthur, Sam McGreig i Dr John Walshaw. What is the Burden of Antimicrobial Resistance Genes in Selected Ready-to-Eat Foods? Food Standards Agency, listopad 2021. http://dx.doi.org/10.46756/sci.fsa.bsv485.
Pełny tekst źródłaShort, Samuel. Alternatives to single-use plastics in food packaging and production. Food Standards Agency, sierpień 2023. http://dx.doi.org/10.46756/sci.fsa.taf512.
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