Artykuły w czasopismach na temat „Food consumption – Statistics – Periodicals”
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DeNotto, Michael. "Food and Drink in History". Charleston Advisor 22, nr 3 (1.01.2021): 23–28. http://dx.doi.org/10.5260/chara.22.3.23.
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Adam Matthew Digital’s historical, primary source-focused Food and Drink in History will amply support not only food studies programs, but multiple disciplines across academia including historical research, gender studies, business and marketing programs, health and nutrition programs, technology programs, social science and education programs, and interdisciplinary studies. Its extensive and international collection of cookbooks represent ethnicities and cultures across the globe and time, as well as rarities like multiple versions of the Apicus Cookbooks; it contains historical videos, video interviews and cooking demonstrations, government documents, menus, periodicals, and ephemera, with the bulk of the material being from the sixteenth to twenty-first century, and all of it dealing with either the production and/or consumption of food and drink.
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Han, Xinru, Sansi Yang, Yongfu Chen i Yongchun Wang. "Urban segregation and food consumption". China Agricultural Economic Review 11, nr 4 (25.10.2019): 583–99. http://dx.doi.org/10.1108/caer-07-2018-0153.
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Purpose The purpose of this paper is to investigate the impacts of China’s urban segregation caused by hukou restrictions on food consumption. Design/methodology/approach Based on the 2007–2009 Urban Household Survey data from six China provinces conducted by the National Bureau of Statistics of China, the authors adopt a propensity score matching (PSM) method to correct for potential selection bias. A Rosenbaum bounds test is applied to evaluate the sensitivity of the PSM results to unobserved variables. Findings The results show that holding rural hukou (RHs) reduces the consumption of livestock products and vegetables and fruit by 8.8 and 4.8 percent, respectively. The status of hukou does not affect the consumption of grain and edible oil. Hukou impacts on food consumption are heterogeneous across income levels, with low-income and middle-income households more vulnerable to urban segregation and hukou discriminations. A stronger motivation for precautionary saving and higher welfare expenditures that not compensated by social security lead to the lower food consumption by migrant households with RHs. Originality/value This paper advances the research frontier by investigating the impacts of hukou system on the structure of food consumption, which accurately reflects the household welfare.
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Torstensson, Linn, Rebecca Johansson i Cecilia Mark-Herbert. "Food Dishes for Sustainable Development: A Swedish Food Retail Perspective". Foods 10, nr 5 (23.04.2021): 932. http://dx.doi.org/10.3390/foods10050932.
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Current dietary patterns contribute negatively to greenhouse gas emissions and to the increased prevalence of non-communicable diseases. Earlier research on sustainable food consumption mainly focuses on diets, rather than single meals. Diets are difficult to measure, which is usually executed through self-reporting. This paper aims to identify frequently prepared dishes in a home setting through sales statistics, and how they can be altered to reduce climate impact and increase nutritional value. Commonly prepared food dishes in a home setting among customers of a major food retailer in Sweden were identified through sales statistics. The dishes were altered to reach nutritional and climate impact guidelines. Commonly prepared food dishes exceeded goals for climate boundaries by more than threefold and were not in line with nutritional guidelines. The content of fat, including saturated fat, was too high. Vegetables, fruits, wholegrains and fiber need to be increased. To reduce climate impact and increase nutritional value, the amount of animal-based product need to be reduced and/or exchanged to plant-based alternatives. This research contributes empirically to understandings of how portfolio management decisions influence food consumption based on sales statistics and how nutritional and climate impact guidelines can be applied from a single meal perspective.
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Gavrilyeva, Tuyara N., i Varvara D. Parilova. "Food consumption patterns in the Republic of Sakha (Yakutia)." Transactions of the Kоla Science Centre. Series: Natural Sciences and Humanities 3, nr 1/2024 (29.05.2024): 192–202. http://dx.doi.org/10.37614/2949-1185.2024.3.1.023.
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Over the past decades, industrial development, urbanization, globalization, as well as economic development and socio-economic crises have caused rapid changes in diet and lifestyle of the population of Yakutia. According to existing international statistics, quality of diet has a significant impact on health and life expectancy of population. The article is concerned with specific features of food consumption patterns in Yakutia as a region, as well as with compliance of energy and nutritional value of the food consumed with the recommended standards. The study is based on a summary of state statistics data starting from the mid-1990s, which allowed to compare behavior and structure of food consumption with the key socio-economic indicators of living standards. Standard statistical methods were used for the analysis.
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Purwati, Purwati, Elinur Elinur i Hamdi Agustin. "Faktor - Faktor yang Mempengaruhi Kualitas Konsumsi Pangan Rumah Tangga Penerima Program Pekarangan Pangan Lestari (P2L) Kota Pekanbaru Provinsi Riau". JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 8, nr 2 (26.06.2023): 135–41. http://dx.doi.org/10.37149/jia.v8i2.395.
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The score of the expected food pattern, the quantity, variety, and quality of food consumed, can be used to assess a person's eating quality. The fact that Pekanbaru City's PPH score for 2020 is only 84.7 points below the optimal value demonstrates that its citizens' food consumption is not yet varied and nutritionally balanced. This study examines PPH scores for household food consumption among P2L participants and elements that affect the caliber of food consumed in P2L-participating families. This study used a survey methodology, with the respondent number being 65-person total sample chosen via stratified random selection. Analysis of PPH scores for household food consumption in P2L participants used descriptive statistics. In contrast, inferential statistics and multiple linear regression are used to analyze the variables that affect the P2L household food intake PPH score. The results showed that the P2L participant's household food consumption PPH score was 85.4. P2L program increases PPH score in Pekanbaru. The P2L household food consumption PPH score is primarily influenced by age, educational attainment, and family size.
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Seuken, Annika. "How did food consumption affect architecture?" Journal of A Sustainable Global South 3, nr 2 (31.08.2019): 13. http://dx.doi.org/10.24843/jsgs.2019.v03.i02.p03.
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The essence of this paper is to highlight the cultural differences between two geographically separate cultures. Two aspects are examined: food culture and tourism. In general, as will be shown later in some figures, tourism in Bali and in general will increase steadily. There will be growing new problems and consequences, which I will explain in order to make their dimensions known. Of course, there is also the question of what opportunities this will bring. There will also be insights into the opinions of local Germans and Balinese. I will use the empirical method, i.e. I will look for suitable sources on the basis of my research question. I will use the university network ProQuest and search for keywords, as listed below. I will also search the WordWideWeb for appropriate statistics on the development of tourism to support my theses. My results show that tourism development has two sides, one positive and one negative. It can come to networks between the different nations, continents and cultures, which is naturally a large enrichment on both sides. On the other hand, mass tourism destroys large parts of indigenous nature and culture. The aim is that more and more tourists will be able to come and, little by little, the actual cultural heritage, such as traditional architecture, will be lost.
Index Terms— Cultural heritage, cultural differences, food culture, tourism development, traditional archi-tecture
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B. Pasco, Randall. "GENERATION Z CONSUMERS’ GREEN FOOD CONSUMPTION INTENTION". Corporate Sustainable Management Journal 1, nr 1 (9.01.2023): 19–24. http://dx.doi.org/10.26480/csmj.01.2023.19.24.
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The study aims to provide food businesses’ guide in formulating green food marketing campaigns. The study is anchored in the theory of planned behavior. The study used awareness of green foods as an extension variable. The research design is quantitative with descriptive, exploratory, and explanatory nature. It used descriptive statistics, exploratory factor analysis, Pearson r correlation, and multiple linear regression for data analysis. The Generation Z of Laguna, Philippines was highly aware of the features of green foods as healthy, quality, and environmentally safe foods. The attitude was found to be the most significant predictor of participants’ green food consumption behavioral intention. Managers are suggested to draw insights from the study in formulating a green food marketing campaign to encourage Generation Z consumers to consume green foods. Though convenience sampling limits the generalizability of the results, managers are still expected to benefit from the analytical generalizations that can be generated from the study.
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Makhmudova, Lyazzat, Ainur Mussina, Marzhan Ospanova, A. Zharylkassyn i Adilet Kanatuly. "Anthropogenic Impacts in the Yesil River Basin". Central Asian Journal of Water Research 9, nr 2 (12.11.2023): 57–75. http://dx.doi.org/10.29258/2023-r1.v9-2/57-75.eng.
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The research aimed to assess the impact of human economic activities on the Yesil River Basin based on the observational data contained in Kazhydromet’s (Republic State Enterprise, RSE) hydrometeorological periodicals of 1933-2019. The additional analysis of numerous sources – statistics digests, online data of the Bureau of National Statistics under the Agency for Strategic Planning and Reforms of the Republic of Kazakhstan (RK), monographs and scientific papers also allowed to reliably evaluate the overall water consumption in the country. The analysis of the available materials permitted identifying the indicators of irretrievable water consumption (IWC) by sectors of the national economy, including utilities, industry, and agriculture (irrigation). As the result, in terms of water use the IWC in the target watershed turned out to range between 3-29% of the total irretrievable water consumption (TIWC), with the corresponding highest value registered in 2007. It was also established that large reservoirs – Astaninskoye (Vyacheslavskoye) and Sergeyevskoye – have been exerting a regulating pressure on the long-term flow of the rivers comprising the basin. The review of the data obtained likewise indicates that, compared to the conditionally natural phase, their runoff reduction during the disturbed phase is caused not only by reservoir related but also agrotechnical and climate change impacts. The study findings can serve water management purposes, aid the design of hydraulic facilities, as well as expand regional theoretical and applied hydrological research.
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Ariani, M., A. Gantina, AVR Mauludyani i A. Suryana. "Environmentally friendly household food consumption behavior". IOP Conference Series: Earth and Environmental Science 892, nr 1 (1.11.2021): 012023. http://dx.doi.org/10.1088/1755-1315/892/1/012023.
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Abstract Natural resources, namely land and water, as the main input factors for food production have undergone degradation in quantity and quality. On the other hand, demand for food has been growing due to population increase, which requires to intensify the use of natural resources that may harm environment. One of the solutions to this problem is by managing household food consumption pattern. This study aimed to analyze current and eco-friendly household consumption behavior in Indonesia to overcome the above problem. A technical review was conducted to various nationally representative publications, mainly from Statistics Indonesia, Indonesian Ministry of Health and Ministry of Agriculture. Results of this study indicated that in 2020 the Indonesian average daily energy and protein intake has met the recommendation. However, based on Desirable Dietary Pattern score, food consumption pattern was not balanced, dominated by cereals as carbohydrate food sources, while consumption of tubers, legumes, animal protein sources, vegetables, and fruits were still inadequate. Among high income households, consumption of animal products exceeded the recommendation whereas production of this food requires the highest environmental resources. Meanwhile, a large proportion of food waste are produced by household, mostly in the form of vegetables and fruits. Driving factors of household food selection were mainly based on social, economic, and cultural aspects rather than environmental consideration. Therefore, to reduce environmental damage, environmentally friendly food consumption behavior should be promoted. Government together with nutritionist and agronomists should create a grand design of food system which balances productivity, sustainability, and community nutrition fulfillment.
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Olusola Kolawole, Christian. "Consumption Expenditure Patterns and Food Security Dynamics in Nigeria". International Journal of Advanced Multidisciplinary Research and Studies 4, nr 3 (19.06.2024): 1358–66. http://dx.doi.org/10.62225/2583049x.2024.4.3.2946.
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Food insecurity remains a critical issue globally, as highlighted by the Sustainable Development Goals (SDG 2). In 2023, nearly 25 million Nigerians faced food insecurity due to factors like insurgency affecting agricultural activities. This, therefore, worsens the food insecurity in the country. Thus, this study investigates the dynamics between household consumption expenditure patterns and food security in Nigeria over a decade (2010-2019). This was done by analysing four waves of secondary panel data of 4,000 nationally representative households of the Nigeria General Household Survey GHS - Panel collected by the National Bureau of Statistics in four waves over ten years from 2010 to 2019. Analytical tools used were descriptive statistics and the Food Security Index. The results of the consumption patterns of the respondents showed that the majority of the respondents were in the lowest band of per capita total expenditure and sectoral expenditures. The ratio of food secure to food insecure averages around 30% to 70% with a food security (surplus) index of 1.26 and food insecurity (shortfall) index of 0.53. Nigeria was food insecure during the period. The analysis concludes that boosting agricultural productivity, improving infrastructure, and addressing corruption are essential to enhance food security in Nigeria. The government is recommended to prioritize long-term strategies for food production, support vulnerable households, and leverage technological advancements to increase agricultural productivity. This study underscores the need for comprehensive policies to address the multifaceted challenges of food insecurity in Nigeria.
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Anuar, Fatin Nadhirah, Mohd Nor Mamat i Mohd Amzari Tumiran. "Halalan Tayyiban Food Consumption: An Understanding Level on Gender Among Fully Residential Schools’ Students in Selangor". Malaysian Journal of Social Sciences and Humanities (MJSSH) 9, nr 5 (21.05.2024): e002812. http://dx.doi.org/10.47405/mjssh.v9i5.2812.
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Halalan tayyiban is the main concept of food consumption for the Muslim community. The understanding level of halalan tayyiban may be diverse between males and females. This study aimed to compare the understanding level of halalan tayyiban food consumption among students of fully residential schools in Selangor by gender. Male and female students of fully residential schools in Selangor are involved as respondents (n=490). A questionnaire and IBM SPSS Statistics were utilised as instruments in data collection and data analysis, respectively. The data were analysed using descriptive statistics and non-parametric inferential statistics for comparing two independent group samples, the Mann-Whitney test. Mann-Whitney test indicates that “understanding of halalan tayyiban concept on food consumption” in “male” shows no significant difference (mean rank: 245.55) compared to “female” (mean rank: 245.45) with U=29856, ρ=.978. Overall, this study indicates that the comprehension of the halalan tayyiban concept in food consumption among students at totally residential schools in Selangor is likely to be similar for both males and females. A different population for a group of samples regarding this matter is recommended for future studies.
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Malek, Lenka, Wendy Umberger i Ellen Goddard. "Is anti-consumption driving meat consumption changes in Australia?" British Food Journal 121, nr 1 (7.01.2019): 123–38. http://dx.doi.org/10.1108/bfj-03-2018-0183.
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Purpose The purpose of this paper is to evaluate recent changes made by Australian consumers in their consumption of beef, chicken, pork and lamb, as well as the factors motivating both decreased and increased consumption of each type of meat. Reasons for meat-avoidance are also examined. Design/methodology/approach An online questionnaire was completed in July 2016 by two Australian samples comprising: adults from the general population; and vegetarians. Data were analysed for 287 meat consumers and 82 meat avoiders. Descriptive statistics and results of multinomial logistic regression models are presented. Findings Meat consumers most commonly reported reducing consumption of beef in the last 12 months (30 per cent); followed by lamb (22 per cent), pork (14 per cent) and chicken (8 per cent). The following factors were associated with reductions in meat consumption: concerns regarding price and personal health; age and household income; and food choice motivations related to personal benefits, social factors and food production and origin. Main reasons motivating meat-avoidance were concerns regarding animal welfare, health and environmental protection. Originality/value This is the first Australian study providing national-level insight on how and why meat consumption patterns are changing. Reasons for changes are examined through an anti-consumption lens, investigating rationale for avoiding, reducing and increasing consumption. This provides a more comprehensive understanding of meat consumption and anti-consumption decisions, which are becoming increasingly complex. Insights on the psychologically distinct motivations underpinning avoidance, reductions and increases in meat consumption can inform the development of strategies aimed at promoting a societal-shift towards consumption of more sustainable dietary protein sources.
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Sulaiman, Yaty, Zhariani Sehu Mohamad i Mohd Yusri Shahril Ismail. "Factors Influencing Food Consumption among University Students". WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS 18 (4.03.2021): 501–10. http://dx.doi.org/10.37394/23207.2021.18.51.
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Vegetables and fruits are an important food component of a healthy lifestyle as it contains variety of nutrients. Ministry of Agriculture and Agro-based Industry Malaysia has showed in the AgroFood Statistics Book 2014 that the commodity consumption of vegetables and fruits kilograms per year from 2008 to 2014 has consistently increase and expected to increase. Studies on factors influencing the consumption of vegetables and fruits are still lacking in Malaysia. There appears to be relatively scarce research and analysis concerning Malaysia. Research aims to identify the attitude of having fruits and vegetables among students of University Utara Malaysia (UUM) by adopting product, price, promotion, place and knowledge as variables. Data were collected using the questionnaire method studied using the Statistical Package for Social Science (SPSS) version 22.0 application. Research was done to examine whether marketing mix factors, product, price, distribution, and knowledge affect the attitude of fruit and vegetable consumption among Universiti Utara Malaysia students. Findings indicates all the variables are significant except for knowledge on vegetables and fruits consumption. Hence, the accuracy of food intake in terms of the amount and the types of food consumed should be aware by the students.
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BARRAJ, LEILA M., i BARBARA J. PETERSEN. "Food Consumption Data in Microbiological Risk Assessment". Journal of Food Protection 67, nr 9 (1.09.2004): 1972–76. http://dx.doi.org/10.4315/0362-028x-67.9.1972.
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The 1st International Conference on Microbiological Risk Assessment: Foodborne Hazards was held in July 2002. One of the goals of that conference was to evaluate the current status and future needs and directions of the science of microbial risk assessment. This article is based in part on a talk presented at that meeting. Here, we review the types of food consumption data available for use in microbial risk assessments and address their strengths and limitations. Consumption data available range from total population summary data derived from food production statistics to detailed information, derived from national food consumption surveys, about the types and amounts of food consumed at the individual level. Although population summary data are available for most countries, detailed data are available for a limited number of countries and may only be available in summary format. Despite the relatively large amount of detailed information collected by these national surveys, information crucial to microbial risk assessments, such as the specific types of foods, the eating patterns of susceptible populations, or an individual's propensity for consuming high-risk foods (e.g., eating undercooked hamburgers, raw shellfish, or temperature-abused foods), are not collected during these surveys.
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Guna Winarti, Yuyun. "ANALISIS HUBUNGAN ANTARA PERTUMBUHAN PENDUDUK, KONSUMSI MAKANAN, DAN TINGKAT PARTISPASI ANGKATAN KERJA PEREMPUAN TERHADAP PERTUMBUHAN EKONOMI DI KOTA MAGELANG". Jurnal Jendela Inovasi Daerah 3, nr 2 (10.08.2020): 1–16. http://dx.doi.org/10.56354/jendelainovasi.v3i2.83.
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Economic growth is a measure of people's welfare. This indicator reflects the extent of economic activities of population that gives additional income for them. The income encourages people to increase consumption and savings. Today, there is a different consumption pattern in Magelang City. Food consumption is smaller than non-food consumption. On the other hand, food and beverage consumption (cooked food and beverage ready for consumption) is the most dominant. One cause of this phenomenon is working women increasing. This paper wants to find the relationship between population growth, food consumption, and the women labor force participation rate for economic growth in Magelang City. The secondary data from Statistics Indonesia-BPS are used. The analysis showed that partially population growth, food consumption, and the women labor force participation rate had positive and significant effects on economic growth. But the effect does not occur simultaneously.
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Swati, Rajput, i Arora Kavita. "Measuring And Mapping The State Of Food Insecurity In Rajasthan, India". GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY 14, nr 1 (5.04.2021): 33–40. http://dx.doi.org/10.24057/2071-9388-2020-67.
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Food insecurity is a global issue that persists at various scales and intensity. It is linked to irregularity or uncertainty of food, water and fuel and can develop under the influence of multiple factors. Food availability, accessibility, consumption and stability are the four broad dimensions of food security. This paper analyses the relationship between these four dimensions and food insecurity for 33 districts in Rajasthan, India, using the data collected from the published documents, periodicals and websites of the government or other authentic sources. To analyse the link between these four dimensions, several indicators were taken into consideration. The collected data was used to rank the districts based on their level of food insecurity. Thus, the results include categorization of the districts into four zones based on the values of the variables. The results are presented through maps, which show the spatial distribution of food insecurity. It can be concluded, that the districts of Banswara, Dungarpur, Udaipur, Bharatpur, Rajsamand, Dhaulpur and Jalore have a very high level of food insecurity.
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Tao, Jingjing. "Alert: Ultra-processed Food Is Overwhelming American’s Diet". Journal of Agricultural Science 14, nr 4 (15.03.2022): 188. http://dx.doi.org/10.5539/jas.v14n4p188.
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The massive consumption of ultra-processed foods in the United States warrants greater public awareness and regulatory changes. Statistics show that the portion of ultra-processed foods in Americans’ diet is high. Multiple factors contribute to this huge intake, including the appealing characteristics of ultra-processed foods and consumers with inadequate nutritional understanding. Public health problems are closely linked with the consumption of ultra-processed food with traceable evidence. To deal with this massive consumption, two options are provided. One is imposing taxes on ultra-processed food producers. The other is to provide formative labeling. Government engagement is critical at this time and more effective actions are required.
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Utzig, Monika. "EXPENDITURE ON FOOD AND FOOD CONSUMPTION IN HOUSEHOLDS IN POLAND DURING THE COVID-19 PANDEMIC". Annals of the Polish Association of Agricultural and Agribusiness Economists XXVI, nr 1 (26.01.2024): 296–307. http://dx.doi.org/10.5604/01.3001.0054.2990.
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The COVID-19 pandemic influenced many areas of human life, one of those areas is expenditure on food and food consumption in households. The paper aims to identify changes in household expenditure on food and food consumption in Poland in the span of the COVID-19 pandemic. The analysis covers the period from 2015 to 2021 (2022 when available). Based on data from Statistics Poland, percentage changes of nominal and real values as well as shares were presented. The results show that from 2015 to 2020 in real terms the value of household total expenditures increased and decreased after 2020. Households in Poland in 2020 spent more than earlier on food and non-alcoholic beverages and less on eating outside the house. The consumption of selected food products also changed in 2020 regarding the previous periods (2015-2019), but the majority of those changes were only temporary turmoil. Only the consumption of some dairy products in households in Poland increased during the COVID-19 pandemic and stayed at a heightened level.
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Bajan, Bartłomiej, Natalia Genstwa i Luboš Smutka. "The similarity of food consumption patterns in selected EU countries combined with the similarity of food production and imports". Agricultural Economics (Zemědělská ekonomika) 67, No. 8 (26.08.2021): 316–26. http://dx.doi.org/10.17221/307/2020-agricecon.
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The purpose of the paper was to analyse changes in food consumption patterns in the European Union (EU) countries and link these patterns with food production and imports. The two research questions posed by the authors were as follows i): are the structures of the consumption, production and importation of food becoming more similar or more diverse among EU countries, and ii) are changes in food consumption patterns caused by changes in domestic production, or has food been imported to a greater extent from abroad. The study investigated countries which that have been continuously keeping relevant statistics since 1961. The food consumption structures recorded in the years 1961–1969 and 2010–2017 were compared among these countries. Following this, the countries were grouped into subsets using the criterion of greatest similarity in terms of food consumption structures. The same was done in the case of their food production and imports. The study found that countries were becoming increasingly similar in terms of their consumption patterns. An opposite situation occurred concerning food production. In the case of food imports, structural diversity between countries decreased. It follows that changes in food consumption patterns mainly occurred through the adjustment of imports.
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Fadare, Olusegun, George Mavrotas, Dare Akerele i Motunrayo Oyeyemi. "Micronutrient-rich food consumption, intra-household food allocation and child stunting in rural Nigeria". Public Health Nutrition 22, nr 3 (3.12.2018): 444–54. http://dx.doi.org/10.1017/s1368980018003075.
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AbstractObjectiveChildren from rural households are often deprived of adequate micronutrient intakes either from food or supplementation. The present study examines: (i) the determinants of households’ micronutrient-rich food consumption; and (ii) the combined effect of vitamin A supplementation and micronutrient-rich food consumption on child stunting in households with different food allocation patterns.DesignCross-sectional study. Households’ micronutrient-rich food consumption frequency and vitamin A supplementation were used as a proxy measure for child micronutrient intakes. Intra-household food allocation patterns were assessed from caregivers’ perception of the disparity in food distribution within the household. Descriptive statistics and logistic regression were employed in analysing the study’s objectives.SettingRural communities in Kwara State, Nigeria.ParticipantsIncluded 419 children aged 6–59 months and 413 households.ResultsOwning small livestock and a refrigerator, knowledge of micronutrient-rich foods and higher parental education had strong associations with households’ micronutrient-rich food consumption. Children from households that consumed micronutrient-rich foods and received more diverse diets were less likely to experience stunting. The combined effect of micronutrient-rich food consumption and vitamin A supplementation was stronger on the likelihood of stunting reduction than the separate effect of each.ConclusionsAssets ownership, human capital and knowledge of micronutrient-rich foods improve consumption of micronutrient-rich foods among the study population. Micronutrient supplementation to children with poor access to micronutrient-rich foods may not substantially enhance child growth unless reinforced through consumption of micronutrient-rich foods. Fruit and vegetable gardening, livestock holdings and nutrition education to parents should be integral parts of community nutrition programming.
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Dumitras, Diana E., Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu i Iulia C. Muresan. "Food Consumption Patterns in Romania during the COVID-19 Pandemic". Foods 10, nr 11 (5.11.2021): 2712. http://dx.doi.org/10.3390/foods10112712.
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Food consumption behavior during the COVID-19 pandemic has changed worldwide as a consequence of the restrictions imposed by law and/or due to the fear of contamination. Although some similarities are found among countries, there are still many particularities for each nation. The present study focused on Romanian consumers and their consumption behavior related to four main food categories: fruits and vegetables, meat and meat products, bread and bakery products, and milk and milk products. Frequency of buying, shopping habits, place of purchase, and concerns related to the place of purchasing food products during the COVID-19 pandemic were analyzed in comparison with the pre-COVID-19 period using descriptive statistics and inferential statistics regarding an online survey. Three types of behavior were identified as being related to the frequency of buying and to organizing a shopping list (less often, no change, more often). Two groups of consumers were identified as being related to the place of purchasing food: people with the same habits and people with new habits. Concerns related to the location of the stores and to the choice of buying directly from producers were also investigated using the ordered logistic regression. The empirical study revealed the new consumption patterns with a reflection on future trends.
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Sergienko, A. M. "CHANGES IN FOOD CONSUMPTION BY THE POPULATION OF THE ALTAI TERRITORY ACROSS DIFFERENT STAGES OF ECONOMIC DEVELOPMENT: A METHODOLOGICAL ANALYSIS". Economics Profession Business, nr 1 (15.03.2023): 90–100. http://dx.doi.org/10.14258/epb202310.
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The article analyzes the dynamics of food consumption in the Altai Territory, an agro-industrial region, at different stages of economic development since the early 1990s. The author identifies factors that contributed to changes in food consumption, including economic crises, changes in state consumption standards, and the population’s orientation towards a healthy lifestyle. Using state statistics, the article reveals significant shifts in the consumption of major food groups by the population of the Altai Territory over the past three decades (1990s, 2000s, and 2010s), and compares it to consumption in the Siberian Federal District and Russia as a whole. The article draws conclusions about the level of achievement of recommended norms for certain food groups and highlights key changes in household spending on food. Additionally, the article identifies the impact of four economic crises on shifts in food consumption by the population of the Altai Territory and establishes a reduction in their influence over time.
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Jia, Mengmeng, i Lin Zhen. "Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan". Foods 10, nr 7 (1.07.2021): 1520. http://dx.doi.org/10.3390/foods10071520.
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The imbalance in the supply and demand for resources is a thorny issue that many countries have to face. Food is a basic resource throughout the world. Understanding the exact situation of food production and consumption is an important foundation for sustainable development. This paper aims to explore the quantity and pattern changes in food production and consumption in Kazakhstan. This can reflect the level of residents’ standard of living and the situation of natural resource use. This paper focuses on the quantitative relationship between animal-based food and plant-based food and the tendency towards changes in urban and rural residents’ food production and consumption in Kazakhstan based on the emergy analysis method. The data of food production and consumption were mainly obtained from the official statistics of the Food and Agriculture Organization (FAO), the World Bank, Statistical Commission of the Ministry of National Economy of Kazakhstan, and literature. The research results showed that, over time, Kazakhstan residents’ food consumption patterns have become more varied, and the proportion of meat consumption to total food consumption has increased. Although the rural per capita food consumption is significantly different from that of urban residents, this gap decreased in 2019. In Kazakhstan, the consumption of several types of food still relies on imports. Food production and consumption are affected by economic, social, and ecological factors. The results of this research can provide scientific support for reasonable and sustainable production and consumption strategies in Kazakhstan.
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Jia, Mengmeng, Lin Zhen i Yu Xiao. "Changing Food Consumption and Nutrition Intake in Kazakhstan". Nutrients 14, nr 2 (13.01.2022): 326. http://dx.doi.org/10.3390/nu14020326.
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Food resource is an important bond that connects human beings and nature. In this study, we investigated the changes in food consumption and nutrition intake in Kazakhstan from a spatial and temporal perspective, from 2001 to 2018. The data were obtained from the Bureau of Statistics, international organizations and our social interview work. After the start of the 21st century, it was found that per capita food consumption significantly increased; however, the consumption of crop, vegetables and milk decreased. Per capita meat consumption was similar in both urban and rural areas. However, some food consumption showed differences between urban and rural areas. Changes of food consumption quantity and structure also had some effects on nutrient intake and the proportion of nutrients. Per capita energy intake in the national, urban and rural areas all increased remarkably. The energy intake changes in eastern states increased much more than that in western states. Protein intake in rural and urban areas was similar; however, the gap between carbohydrates and fat intake in urban and rural areas increased. The intake of protein, carbohydrates and fat in different states showed the same trend. Food consumption and nutrition intake are affected by economic, social and ecological factors.
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Pardede, Panni Genti Romauli, i Aris Ananta. "The Effect of Taste on Papuan Local Consumption". Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 23, nr 2 (31.12.2022): 155–69. http://dx.doi.org/10.23917/jep.v23i2.19081.
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This study aims to determine the effect of tastes on local food consumption in an econometric analysis of the food demand structure in Papua Province. This study used the 2019 National Social and Economic Survey (SUSENAS) with 13.151 households conducted by Statistics Indonesia (BPS). The method used is Quadratic Almost Ideal Demand System (QUAIDS) with Iterated Linear Least Square (ILLS) estimator. The results show that education, household size, location, age, the job of the head of the household, and income group affect local food consumption. When urbanization, education, and income increase, they tend to reduce local food consumption and shift food choices from local food because it is difficult to obtain. The influence of taste from the socio-demographic side has different taste factors between urban and rural. Therefore, the government needs to increase understanding through education about food diversity and good nutrition because local food has a higher nutritional content than rice or other foods. In addition, it is necessary to increase the horizontal diversification of local food, provision a market for local-food distribution, and increase income because the economic condition in Papua is still low, so they are vulnerable to food security.
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Petrenko, O. D., i M. P. Gulich. "Retrospective analysis of the consumption of the main groups of food products by the population of Ukraine". Environment & Health, nr 2 (111) (czerwiec 2024): 48–53. http://dx.doi.org/10.32402/dovkil2024.02.048.
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The purpose of the article is to analyze trends in the nature of consumption by the population of Ukraine during 2000-2021 of food substances and energy, as well as the main groups of food products based on statistical indicators of the State Statistics Service of Ukraine. Materials and methods. The study included the analysis of information from national government statistics on population nutrition and its changes over a long period. The results. The nutrition structure of the population of Ukraine does not meet the requirements for rational nutrition. The analysis of the consumption of the main groups of food products since 2010 shows a gradual decrease in consumption and an unbalanced diet of the population. A decrease in the consumption of meat and meat products (less than recommended by 33.75%), milk and dairy products (less by 46.97%), fruits and vegetables (less by 34.44%), fish and fish products ( less by 34%). Low total caloric content of the diet and low estimated calcium content were also found. According to data on food consumption by the Ukrainian population compared to similar indicators in other countries, low consumption of meat and meat products, fish and vegetable oil, moderate consumption of sugar is noted. milk and milk products, significant consumption of vegetables and potatoes. Conclusions. The revealed trends in the structure of nutrition clearly indicate a significant impact of these changes on the life of the population, in particular, on the formation of health and an increase in the risk of developing food-dependent diseases. The nutritional status of Ukrainians requires careful attention and intervention to preserve and improve the health of the population.
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A Langellier, Brent. "Consumption and expenditure on food prepared away from home among Mexican adults in 2006". Salud Pública de México 57, nr 1 (7.01.2015): 4. http://dx.doi.org/10.21149/spm.v57i1.7397.
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Objective. To describe food expenditure and consumption of foods prepared away from home among Mexican adults. Materials and methods. Data were from 45 241 adult participants in the National Health and Nutrition Survey 2006,a nationally-representative, cross-sectional survey of Mexican households. Descriptive statistics and multivariable linear and logistic regression were used to assess the relationship between location of residence, educational attainment, socioeconomic status and the following: 1) expenditure on all food and at restaurants, and 2) frequency of consumption of comida corrida or restaurant food and street food. Results. Food expenditure and consumption of food prepared away from home were positively associated with socioeconomicstatus, educational attainment, and urban vs. rural residence (p<0.001 for all relationships in bivariate analyses). Conclusions. Consumption of food prepared outside home may be an important part of the diet among urban Mexican adults and those with high socioeconomic status and educational attainment.
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Nona, Reyna Virginia, Estherlina Sagajoka, Ida Ayu Komang Juniasih i Yohanes Laka Suku. "Food Security Model Based on Consumer Characteristics in East Nusa Tenggara Province". Revista de Gestão Social e Ambiental 18, nr 7 (8.04.2024): e05650. http://dx.doi.org/10.24857/rgsa.v18n7-030.
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Purpose: This study aims to formulating a regional food security model based on the relationship between the characteristics of production, consumption and entrepreneurship areas with the performance of the community's food business in NTT Province based on consumer perceptions. Method: The research locations are in six areas in NTT namely Ende, Manggarai, West Manggarai, Southwest Sumba, North Central Timor and Kupang, which have Farmer Shops designated by the government as LUPM partners. Farm in six randomly selected government-defined blood. The distribution of sampling is done proportionally. The data analysis technique used is descriptive statistics and non-parametric statistics, namely Partial Least Square (PLS). Results and conclusion: The results of the structural model analysis based on consumer perceptions of rice show empirically strong evidence to accept the proposed hypothesis, namely the characteristics of production, consumption and entrepreneurship areas simultaneously affect the performance of PUPM in NTT Province in realizing food security. Implications of the research: To achieve good PUPM performance, it is necessary to pay attention to consumer characteristics so that food security for the NTT community can be realized. Originality/value: This research examines the consumption characteristics model through a community food business development program to achieve food security. Place, price, product, personality and motivation are important indicators that influence consumption characteristics. Capital, prices, task and result orientation, as well as increasing business profits of business actors are important indicators for improving the performance of community food business development through regional characteristics of production, consumption and entrepreneurship.
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Purnama Sari, Riezky, i Ayu Pratiwi. "THE DIFFERENCE OF PROTEIN CONSUMPTION AT URBAN AND RURAL AREAS IN ACEH PROVINCE". BIOLOGICA SAMUDRA 2, nr 1 (28.04.2020): 20–25. http://dx.doi.org/10.33059/jbs.v2i1.2268.
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Protein is needed by the human body, especially to develop and repair body tissues. The adequacy rate of protein consumption shows the amount of minimal protein needed by each resident in a day to be able to live healthy and active. The Indonesian adequacy rate of protein consumption based on the results of the National Widyakarya Food and Nutrition X set a standard of consumption per capita protein per day which is 57 grams of protein. The purpose of this study was to determine the differences in protein consumption in urban and rural areas in Aceh province. Data used on average consumption of protein in urban and rural areas by food in 2018 in the Aceh province were obtained from the Central Statistics Agency (BPS) of Aceh. The data was analyzed using the Mann-Whitney Test with the help of SPSS 23 software. Based on the results of descriptive statistics in urban areas in Aceh province, protein consumption according to food was 62.42 grams, while in rural areas it was 57.42 grams. This shows that the protein consumption of the people of Aceh province has fulfilled the protein adequacy rate.Then from the output of SPSS 23 protein consumption in urban and rural areas obtained Mann-Whitney U value = 79,000 with an Asymp Value Sig (2 tailed) = 0.590 so that the Asymp Sig value obtained> 0.05 then H0 is accepted meaning that there is no significant difference between consumption protein in urban and rural areas in Aceh
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Das, Dhanya Sai, i R. Govindasamy. "Aquaculture Production and Consumption of Fish in India". Shanlax International Journal of Economics 10, nr 1 (1.12.2021): 21–26. http://dx.doi.org/10.34293/economics.v10i1.4443.
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Aquaculture and fisheries emerged as an important source of food, protein, nutrition, livelihood and employment for the majority of the rural population. The fisheries sector has registered a sustainable and astounding growth rate over the last decade. The sector offers an attractive and promising future for employment, livelihood and food security. The study is based on the available secondary data from different aspects of fishery statistics published in Handbook on Fisheries Statistics 2020 by the Government of India and other related articles. Data for the time series analysis was taken from 2001-02 to 2017-18. It is found that the world per capita apparent consumption of fish has been increased by 10.4 kg from the 1960s (i.e., 9.9 kg) to 2016 (i.e., 20.30 kg). By analysing the time-series data, it is evident that the total fish production, including both marines and inland, has shown an astounding growth with a Compound Growth Rate of 4.58. The regression equation was Y = 5.182X – 12267, R2 value was 0.9414 where Y is the total fish production (dependent variable) and X is the total fish seed production (independent variable). There exists a positive relationship between fish seed and fish production in the country. It can be concluded that aquaculture plays a significant role in the country’s GDP rate and food security.
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Pomerleau, Joceline, Karen Lock i Martin McKee. "Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries". British Journal of Nutrition 89, nr 6 (czerwiec 2003): 827–34. http://dx.doi.org/10.1079/bjn2003841.
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Although food supply statistics are commonly used in ecological studies of diet and disease, little information is available on how they compare with reported intakes of foods. The objective of the present study was to compare fruit and vegetable availability with estimates of national mean intakes derived from national food consumption surveys. Food availability statistics from the FAO were used. For each country, mean national supply, based on at least 3 years of FAO data, was calculated. National estimates of mean fruit and vegetable intakes were derived from population-based surveys from fifteen countries, gathered for the World Health Organization Global Burden of Disease Study revision for 2000. Extrapolations were made when survey data did not cover all age groups. For each country, the FAO:survey estimate ratio was calculated. This ratio ranged from 0·93 to 2·70 (median value=1·39). Although there was a tendency for FAO data to overestimate intakes (fourteen out of fifteen countries), the degree of overestimation varied greatly among the countries included in this study (5–270 %). As food supply statistics are the only source of information on dietary patterns in most countries of the world, further information on how they reflect food intakes is needed. Obtaining detailed and valid estimates of dietary intakes in more countries around the world will be essential for such comparisons.
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HERMAYANTI, HERMAYANTI, i RIZALI RIZALI. "POLA KONSUMSI NON MAKANAN MAHASISWA STARA SATU (S1) REGULER FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS LAMBUNG MANGKURAT". JIEP: Jurnal Ilmu Ekonomi dan Pembangunan 2, nr 3 (23.12.2019): 632. http://dx.doi.org/10.20527/jiep.v2i3.1197.
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In this journal it aims to explain and illustrate how Faculty of Economics and Business students allocate their allowances for non-food consumption expenses, based on gender and major / study programs. This research is quantitative descriptive. A sample of 93 students respondents from majors / study programs namely Management, Accounting and Economics and Development Studies (IESP) for the 2015-2017 class. The analysis technique used is descriptive statistics in averages an percentages and cross tabulation analysis. The results showed that: non-food consumption expenditure of students based on sex and department/study program had the same pattern, namely the largest expenditure for fashion spending and the smallest for tuition supports costs. Female students have the highest expenditure. on average students do expenditure in the medium category. Management students have the largest expenditure for non-food consumption followed by accounting and IESP students.Keywords: Consumption Patterns, Students, Non-Food Consumption
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Sebayang, Veralianta Br, Doni Sahat Tua Manalu, Wien Kuntari, Agief Julio Pratama, Helianthi Dewi i Daisy DSJ Tambajong. "COMMUNITY PERCEPTIONS AND THE ROLE OF URBAN FARMING IN REDUCING HOUSEHOLD DAILY CONSUMPTION COSTS". Journal of Integrated Agribusiness 4, nr 2 (6.11.2022): 9–19. http://dx.doi.org/10.33019/jia.v4i2.3380.
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Urban farming is an activity of using unproductive land into productive land in the yard of the house. Urban farming can contribute to food security, hope food patterns, increase people's income and as a means of channeling hobbies. Urban farming is an alternative in increasing the productivity of home gardens to increase hopeful food patterns and reduce the cost of daily consumption expenditures for households. This study aims to determine the public perception of urban farming and to determine the contribution of urban farming to the decrease in daily consumption costs. This research was conducted in Margajaya Village, West Bogor District, Bogor City. Descriptive statistics are used to determine people's perceptions of urban farming while inferential statistics are used to test the hypothesis that urban farming can reduce household daily consumption costs by 5 percent. The results showed that people who understand about urban farming as much as 87.23%. The results of testing the hypothesis that the portion of daily consumption cost reduction of more than 5 percent can be accepted at the 95% confidence level. This indicates that urban farming has an important role from an economic perspective. Socialization of urban farming programs is a necessity, to increase food security, it has the potential to increase people's income and reduce poverty in urban areas
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Priyanath, Hunuwala Malawarage, i P. A. N. C. Dasanayaka. "Impact of Fast-Food Consumption on Overweight Among Young Adults in Sri Lanka". International Journal of Education, Teaching, and Social Sciences 2, nr 3 (29.07.2022): 10–21. http://dx.doi.org/10.47747/ijets.v2i3.728.
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The study aims to find out how fast-food consumption affects the overweight problem among young adults. A cross-sectional study was carried out on 100 young adults aged 15 to 29 years living in Kiriella village in Ratnapura District, Sri Lanka. Information regarding fast-food consumption level, occupation, height, weight, and other relevant facts were obtained using an online questionnaire. Both descriptive and inferential statistics were used to analyze the data. The overall fast-food consumption was 44% and 56% of males and females respectively. 17% of A/L students and 27% of university students consumed fast food at a high level. Overweight was detected among 19% of A/L students, 28% of university students, and 3% of employers. Being overweight was determined to be strongly associated with fast-food consumption. Overweight which was detected as 50% among young adults was statistically significant and highly associated with their occupation. Gender was not statistically associated with overweight. However, the study revealed that fast-food consumption among young adults is noticeably associated with overweight.
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Skawińska, Eulalia, Romuald I. Zalewski i Joanna Wyrwa. "Students’ Food Consumption Behavior during COVID-19 Lockdown". Sustainability 15, nr 12 (12.06.2023): 9449. http://dx.doi.org/10.3390/su15129449.
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This study is experimental in nature. The cognitive purpose of this study is to examine the reduction in food waste by students in the economic process during the lockdown. The normative goal is to identify drivers of social rationality of ex ante food stewardship by students, by reducing food waste. The subjects of the study consisted of students from the Faculty of Economics and Management at the University of Zielona Góra, Poland. To achieve the study’s goal, we use Consumer 4.0 model and develop one main hypothesis and six working hypotheses. The hypotheses were verified, and the study’s goals were achieved by employing desk research, followed by the descriptive, comparative, survey, and model methods, accompanied by deduction, induction, descriptive statistics, and visualization. The comparative method was used to perform the study in two periods—lockdown (S1) and pandemic threat (S2)—and to compare with the results of other authors. The model method was used to reflect the factor gap in consumer behavior. The conclusion stipulates that during the lockdown and pandemic risk period the behavior of students was similar and did not reflect food saving by deliberately reducing waste. The reason for this was the demonstrated gap of intangible factors, defined by their weakness, in both analyzed periods, in relation to their optimal level in the theoretical Consumer 4.0 model. This study determined a gap caused by the weakness of intrinsic factors during the lockdown and pandemic risk between the typical student behavior model and the theoretical model of Consumer 4.0, with respect to food-saving practices.
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Karim, Ikawati, Kasmiati Kasmiati, Hendi Hendi i Sumarni Panikkai. "Assessing food security post-earthquake in Majene, Indonesia: An analysis of food availability, consumption patterns, and dietary quality". Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 11, nr 4 (31.10.2023): 283–96. http://dx.doi.org/10.22437/ppd.v11i4.21291.
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This study examines food security in Majene, West Sulawesi, following the 2021 earthquake, focusing on food availability, consumption, and dietary patterns. The research utilizes a descriptive qualitative approach and relies on secondary data from the Food Security Service Office of the Majene Regency. The data are supplemented by information from the Central Statistics Agency and interviews with informants. The findings reveal that the primary nutritional parameters—energy, protein, and fat—are adequately met. The availability of energy from vegetable sources exceeds the recommended 984 kcal/capita/day. Protein availability, mainly from animal sources, meets the 63 grams/capita/day guideline. Fat availability, primarily from vegetable fats, also aligns with the recommended 72.17 grams/capita/day. During the earthquake, food supplies, which included 11 staple types, were sufficient, evidenced by available quantities surpassing consumption levels. For instance, rice availability stood at 29,277 tons against a consumption level of 20,084.70 tons. The study also assesses dietary patterns, finding that grains, oils, fats, oily fruits/seeds, sugars, and vegetables meet desirable dietary scores, while tubers, animal products, and legumes fall short.
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Theil, H., J. L. Seale i C. F. Chung. "A regional analysis of food consumption in China". Empirical Economics 12, nr 2 (czerwiec 1987): 129–35. http://dx.doi.org/10.1007/bf01972334.
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Mann, Stefan, i Raluca Necula. "Are vegetarianism and veganism just half the story? Empirical insights from Switzerland". British Food Journal 122, nr 4 (9.03.2020): 1056–67. http://dx.doi.org/10.1108/bfj-07-2019-0499.
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PurposePer capita meat consumption in Switzerland has been rather consistent for decades, although the percentage of vegetarians has risen to 14 per cent according to a recent survey. This study tries to resolve this apparent contradictionDesign/methodology/approachThe study is based on household consumption data from Switzerland and focuses on the distribution of consumption rather than on average amounts, using descriptive statistics and a mixed-effects model which explains the coefficient of variation between single consumer consumption amounts.FindingsVegetarianism and veganism are not only overestimated through surveys but also associated with a segment of the population that is consuming increasing amounts of meat. This dual development leads to a stable per capita meat consumption.Originality/valueOur results indicate that greater scientific attention should be paid to this segment of heavy meat eaters.
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Jati, Kumara. "An association between food policy and rice food balance sheet". BIO Web of Conferences 119 (2024): 02001. http://dx.doi.org/10.1051/bioconf/202411902001.
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This research examines the association between food policy and the rice food balance sheet. Normative juridical analysis explains that the purpose of National Food Agency (BAPANAS) Regulation No. 7 of 2023 concerning the highest retail price of rice is to maintain the affordability of rice prices at the consumer level. In August 2023, the average retail price of rice in several provinces exceeded the highest retail price. The rice food balance sheet was estimated based on the production and consumption of rice in 34 provinces in Indonesia. Production and consumption of rice were calculated from BPS-Statistics Indonesia data on wet unhusked grain (GKP) and the population of Indonesia by province. In 2022, the rice food balance sheet estimation showed a rice surplus in 11 provinces and a rice deficit in 23 provinces. The provinces with the largest surplus of rice are South Sulawesi, Central Java, and East Java. The provinces with the largest rice deficits are Jakarta, Riau, and North Sumatra. Local governments experiencing rice deficits should coordinate with various stakeholders to ensure the availability and affordability of rice in their respective provinces. State-owned enterprises must help maintain the government’s rice reserves, especially in provinces with rice deficits.
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González Zapata, Laura Inés, Sandra L. Restrepo Mesa, Lorena Mancilla López, Diana Sepúlveda Herrera i Alejandro Estrada Restrepo. "Inequalities in food consumption the Colombian households: Results from the National Survey of Nutritional Status". Hacia la Promoción de la Salud 26, nr 1 (1.01.2021): 98–117. http://dx.doi.org/10.17151/hpsal.2021.26.1.9.
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Introduction: adverse socioeconomic conditions may cause food intake characterized by inequality that derives in malnutrition increases. Objective. To identify inequalities in food consumption among the Colombian population according to socioeconomic status and the food security classification forhouseholds. Methods. the data were obtained from the 2005 National Survey of Nutritional Status, and the analysis used the first 24-hour recall n=39,413 Colombians. The statistical analysis took into account descriptive statistics and 95% confidence intervals. A multivariate analysis was performed through multinomial logistic regression models, with each of the food groups as a dependent variable. Finally, a latent class analysis was performed to understand the heterogeneity of the inequalities in food consumption in the households. Results. Low-socioeconomic status households showed higherconsumption of cereals, tubers and plantains, non-alcoholic beverages, and fats. I contrast, higher socioeconomic status households showed higher consumption of dairy products, fruit, vegetables, and sugars/sweets. The food security classification found that food-secure households had a higherconsumption of meat, dairy, vegetables, fruit, and sugars/sweets. Households classified as food-insecure showed a higher consumption of cereals, tubers and plantains, and non-alcoholic beverages. The consumption of tubers and plantains showed a clear social gradient, in higher socioeconomic status there was lower consumption probability of those products. Conclusion. There are inequalities in food consumption in Colombia according to socioeconomic status and the food security classification; therefore, people and families with the most unfavorable socioeconomic status have diets with less nutritional value.
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Lanfranchi, Maurizio, Angela Alibrandi, Agata Zirilli, Georgia Sakka i Carlo Giannetto. "Analysis of the wine consumer’s behavior: an inferential statistics approach". British Food Journal 122, nr 3 (3.01.2020): 884–95. http://dx.doi.org/10.1108/bfj-08-2019-0581.
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PurposeThe purpose of this paper is to attempt to outline the standard profile of the typical wine consumer, by identifying some relevant features that can influence his/her purchasing choices. Therefore, the purpose of the research is to identify the pre-eminent attributes for wine consumers and the different levels of importance that consumers ascribe to the attributes identified at the time of purchase.Design/methodology/approachIn order to collect the necessary data, an ad hoc questionnaire was utilized. The questionnaire, which was anonymous, was directly distributed with the face-to-face method. In total, 1,500 copies of the questionnaire had been prepared. The data collected were processed through the use of the binary logistic regression model and the ordinal logistic regression model. The first binary logistic regression model allows to evaluate the dependence of the dichotomous variable on some potential predictors. The ordinal logistic regression model, known in literature as a cumulative model of proportional quotas, is generally appropriate for situations in which the ordinal response variable has discrete categories.FindingsThe results returned by the elaboration of the binary logistic regression model refer to the influence of the variables sex, age, educational status and income on the “wine consumption” result, which is a dichotomous variable. The only variables found to be statistically significant are gender and educational status. The most significant variables that emerged from the implementation of the ordinary logistic regression model are gender, brand, choice based on price, place of production, harvest and certification. The analysis carried out has shown that with reference to wine as a product, it is essential to focus on several attributes, among which there are of course quality and brand.Research limitations/implicationsAlthough field experiments are extremely useful for testing behavioral hypotheses, they are often limited by a small sample. Future research in this area might focus on the knowledge level of sustainable wine of the consumer. In relation to the knowledge of the characteristics of the wine, it is possible to estimate the willingness to pay a surplus for a wine produced with sustainable methods by the consumer and the possible level of price premium.Originality/valueThe originality of the research lies mainly in a deeper knowledge of wine consumption trends. This information is useful to better define the wine market and to allow, especially to small businesses, to establish effective marketing strategies in relation to the real preferences of consumers and the decision-making process of choice put in place by them. In order to achieve this, the influence of all the variables on the “satisfaction of wine consumption” result was evaluated. The strength of this paper is the use of an adequate statistical approach based on the use of models, typical of inferential statistics, to reach conclusions that can be extended to the entire population of wine growers.
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Fallo, Yohan, Adi Magna Patriadi Nuhriwangsa i Diffah Hanim. "Purchasing power, fruits vegetables consumption, nutrition status among elementary school student". International Journal of Public Health Science (IJPHS) 8, nr 1 (1.03.2019): 70. http://dx.doi.org/10.11591/ijphs.v8i1.16304.
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Food purchasing power is usually defined as a household's economic ability to obtain food which is determined by measuring the income allocated for food purchase, the price of food consumed, and the number of family members. More than 50% of the sub-districts in South Central Timor are vulnerable to food consumption due to their low purchasing power, thus causing low fruits and vegetables consumption. To analyze the correlation between purchasing power, fruits and vegetables consumption, with nutrition status of elementary school students. Analytic observational using a cross sectional design. Sample size of 108 students was achieved using simple random sampling method. Independent variables are purchasing power, fruits and vegetables consumption. Dependent variable is nutrition status. Fruits and vegetables consumption data was collected using food frequency, purchasing power data was collected using questionnaires, and nutrition status was collected by calculating IMT/U. The statistics tests used were chi square test. The mean number of fruits and vegetables consumption of the elementary students was 0,36±0,483 and the mean number of purchasing power was 2,80±0,405. Bivariate study test results show a significant correlation between purchasing power and nutrition status (p=0,039) and a significant correlation between fruits and vegetables consumption and nutrition status (p=0,000). There is a correlation between purchasing power, fruits and vegetables consumption, and nutrition status in elementary school students.
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STEWART, LYNN, i LINDA ROBBINS. "TRENDS IN CONSUMPTION OF ANIMAL PRODUCTS IN CANADA". Canadian Journal of Animal Science 66, nr 1 (1.03.1986): 11–21. http://dx.doi.org/10.4141/cjas86-003.
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Statistics Canada Apparent Food Consumption data (1963–1984) and Family Food Expenditure survey data (1974, 1978 and 1982) indicate that there has been a decline in consumption of certain animal products such as red meats, eggs, whole milk and animal fats. Generally, these are the foods consumers perceive to be relatively high in saturated fat and/or cholesterol. In contrast, apparent consumption of chicken, cheeses, partly skimmed milk, yogurt and vegetable fats has been increasing. Although health concerns have had a significant influence on animal-product consumption trends in Canada, there are many other factors underlying consumer behavior. Reasons for the observed consumption trends as well as possible implications for the marketing of animal products are discussed. Key words: Meat, beef, pork, fish, poultry products, dairy products
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Mohd Hatta, Nurhanim, Asma' Ali, Aziz Yusof, Wan Hafiz Wan Zainal Shukri i Khairil Shazmin Kamarudin. "Socio-Demographic Determinants of Fast-Food Consumption in Malaysian Young Adults". Malaysian Applied Biology 51, nr 6 (31.12.2022): 65–72. http://dx.doi.org/10.55230/mabjournal.v51i6.2392.
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Fast-food is the fastest-growing food category in the world, offering young adults a quick, affordable, and readily available alternative to home-cooked meals. The objective of this study was to determine the socio-demographic determinants of the most frequent fast-food consumption among young adults in Malaysia. This cross-sectional study involved 405 Malaysian young adults aged 18 to 29 who participated in an online survey. This self-administered online questionnaire of habitual fast-food consumption was evaluated using a modified Fast-food Frequency Questionnaire comprised of 30 food items, while the socio-demographic profile was determined by age, gender, ethnicity, monthly household income, marital status, residence, and educational level. IBM SPSS Statistics version 25 (SPSS IBM, New York, USA) was used to analyse the data. The results indicated that the most frequently consumed fast-foods were fried chicken (77.6% of habitual consumption), ice cream (41.3%), and burgers (40%). A chi-square independence test revealed a statistically significant association between urban and rural residence and high fast-food consumption (i.e., fried chicken): X2(2, N = 405) = 22.924, p = 0.001. However, there is no association between consumption of fast-food and gender (X2(2, N = 405) = 0.044, p = 0.834), fast-food and age (p = 0.403), or fast-food and educational level (p > 0.05). Taken together, these findings have provided more information on the habitual consumption of fast-food by young adults. The Malaysian government and other health authorities may be able to develop an action plan to reduce obesity rates and other diseases associated with fast-food consumption among young adults.
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Sari, Erin Novita, i Ladi Wajuba Perdini Fisabilillah. "Consumption, Unemployment, and Poverty in Affecting Welfare in East Java Province". International Journal of Management Studies and Social Science Research 06, nr 02 (2024): 43–52. http://dx.doi.org/10.56293/ijmsssr.2024.4905.
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East Java Province has not been able to significantly improve the level of community welfare during the 2018-2020 period. Based on data reported by the Central Bureau of Statistics, the average achievement of East Java's HDI was no more than 2% over 5 years. In that time span, significant increases occurred in household consumption, unemployment, and poverty. Starting from this phenomenon, the researcher wants to conduct a study to find out how consumption, unemployment, and poverty can affect the level of community welfare in East Java. This research utilizes secondary data taken through the official website of the East Java Central Bureau of Statistics. The sampling method used is purposive sampling by setting one criterion, namely districts/cities that have published data on the new method Human Development Index, average food and non-food consumption expenditure, average open unemployment rate, and average poor population. Data analysis used panel data regression method with FEM estimation model. The results concluded that household consumption, unemployment, and poverty affect community welfare in East Java Province, both partially and simultaneously.
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Ntwenya, Julius E., Joyce Kinabo, John Msuya, Peter Mamiro, Delphina Mamiro, Elifuraha Njoghomi, Philip Liwei i Megan Huang. "Rich Food Biodiversity Amid Low Consumption of Food Items in Kilosa District, Tanzania". Food and Nutrition Bulletin 38, nr 4 (2.10.2017): 501–11. http://dx.doi.org/10.1177/0379572117708647.
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Background: Indigenous foods, which contribute largely to the majority of the households' food basket in rural Tanzanian communities, have not been fully characterized or documented. Objectives: The study aimed to document foods available and consumed in Kilosa District, Tanzania, in an attempt to promote, revive use, and build evidence for sustainable utilization of the rich local biodiversity. Methods: Data were collected from 307 households in 3 agroecological zones in Kilosa District during the beginning of the rainy season (February-May) and immediately after harvest (September-October). A list of food items was generated, and 24-hour recall was performed. Descriptive statistics were calculated and a student t test statistic was used to compare the means of the Food Biodiversity Score between the agricultural seasons. Results: A total of 183 edible food items were reported by households with more reported in the rainy season (n = 82) compared to harvest season (n = 64). The mean number of food items consumed per day during the rainy season was 4.7 (95% CI: 4.5-5.0) compared to 5.9 (95% CI: 5.7-6.1) during harvest season. About 50% of the households mentioned that wild edible foods were less accepted by household members. Conclusion: Despite the rich local food biodiversity, households relied on few food items which may be due to limited awareness and knowledge about the biodiversity of foods in the community. It is important to educate communities on the rich and affordable food base available locally to improve their food diversity, income, and nutritional status.
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Amalia, Rosa, Dyah Ismoyowati i Guntarti Tatik Mulyati. "Nutritional Content in Snack Food: Consumer Perceptions and Behaviors". Agroindustrial Journal 8, nr 2 (30.08.2022): 560. http://dx.doi.org/10.22146/aij.v8i2.76731.
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People's lifestyles encouraged them to devour the main dish in a short amount of time. It demonstrated the value of snack foods as a source of supplementary energy. To present an example of marketing agro-industry in some healthy snack foods for college student, it was necessary to understand consumer behaviors regarding sugar intake in snacking. The marketers need to understand the customer perceptions and behaviors towards nutritional content in snack foods to create healthy snack food. The aims of this study were: 1) to analyze the consumer perceptions and behaviors of nutritional content in snack food products; 2) to identify dominant factors which affect the consumption of snack food products. The study was conducted on 200 respondents of college students. Snack foods were commonly consumed by college students, who were classified as adolescents, in between substantial meals. Descriptive statistics and Principal Component Analysis (PCA) were performed. Consumer impressions on a preliminary assessment of the nutrition label, which includes sugar components, were determined using descriptive statistics. Furthermore, PCA was performed to identify the main consumer characteristics that affect snacking, allowing the impact of sugar content on snack food consumption. The results indicated that the consumers were concerned enough about eating nutritious meals. Consumers, on the other hand, rarely read nutrition labels. The "benefit" and "wants" factors were the most important elements affecting consumer snack food intake. The nutritious composition of snack foods, on the other hand, did not affect snack food consumption. The consumers were unconcerned about the sugar content in snack food.
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Suliswanto, Muhammad Sri Wahyudi, Idah Zuhroh i Nazaruddin Malik. "Consumption Behavior for a Sustainable Community". Proceeding International Conference of Community Service 1, nr 1 (31.07.2023): 395–99. http://dx.doi.org/10.18196/iccs.v1i1.81.
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Abstract. The purpose of this study is to find out the behavior of Muslim consumers, especially Muhammadiyah members, as a community that cares about sustainability. Consumption in this study is food consumption. Before the questionnaires were distributed, the respondents were first taught literacy regarding Islamic consumption patterns. The analytical tool used is descriptive statistics. Muslim consumers really consider the cleanliness aspect of goods, then sequentially aspects of health, storage, benefits, presentation, and priority needs. This is important to become a sustainable community behavior. In other words, from an Islamic perspective, they have cared about the mashlahah aspect of consumption.
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Folorunso, Solomon Taiwo, Ruth Alabi, Omolola Stephen-Adamu i Godfrey Onuwa. "Assessment of the Effect of Covid-19 Pandemic Lockdown Dietary Diversity among Urban Households in Jos, Plateau State, Nigeria". Turkish Journal of Agriculture - Food Science and Technology 11, nr 4 (26.04.2023): 823–29. http://dx.doi.org/10.24925/turjaf.v11i4.823-829.5548.
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Dietary diversity became a global concern in improving health conditions through the habit of food group consumption by adding health dimension to the issue of food calorie consumption. Access to nutritionally adequate and good quality diet is essential to human health, productivity and work output. However, despite the various concerns by governments all over the world on ensuring that every household can at least provide three square meals per day, food insecurity continues to be a major development problem across the globe. This study assessed the effect of COVID-19 pandemic lockdown on households’ dietary diversity in Jos Metropolis, Plateau State, Nigeria. A multistage sampling technique was used to select 265 households. Data was collected using well-structured questionnaire. The analytical techniques were; Descriptive statistics, Dietary Diversity index and Z-Statistics Test. Gender, age, household size, education, marital status, cooperative membership and access to credit were the socioeconomic characteristics described. Result indicate that 86% of the households had low food dietary diversity while 14% of the households had high food dietary diversity before and after the pandemic lockdown. Similarly, 18% of the households had low calorie consumption while 82% of the households had high dietary diversity before and after the pandemic lockdown. Cereals, legumes/grains, oils/fat, roots and tubers, sugar and honey and meats were the most common food consumed by the households daily before and after the COVID-19 pandemic lockdown. Result further indicate that the pandemic lockdown had effect on the dietary diversity and food consumption patterns of the urban households. It can be concluded that the understanding of the effect of the COVID-19 pandemic lockdown on dietary diversity and food consumption patterns of households is important in developing policy measures such as social safety nets, home feeding programmes, the school feeding programme, conditional cash transfers schemes and improved marketing channels that will help mitigate against households falling into food insecurity during similar pandemic in the future.
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Mohamed Abdalla, Samar S., i Raga M. Elzaki. "Assessment of Food and Nutrition Insecurity using Food Consumption Data in Central Sudan". Current Research in Nutrition and Food Science Journal 10, nr 3 (20.12.2022): 1116–29. http://dx.doi.org/10.12944/crnfsj.10.3.25.
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This study aims to assess the food and nutrition insecurity among different income quintiles in Central Sudan. Particularly, it seeks to determine the level of dietary energy consumption (DEC) and other macronutrients intake. In addition, it estimates the Engel ratios and income elasticity of food demand. A sample of about 668 households was selected from Khartoum State to collect the primary data during the year 2017. Primary data was collected through two types of questionnaires, the structured household questionnaire, and the 24-hour food recall questionnaire. The data was analyzed using descriptive statistics and One-way ANOVA Table. The outcomes prove that income contributes extensively to DEC as well as intakes of protein, carbohydrates, and fat. The households in the lowest income quintile spend a high monetary value to purchase foods when compared with households in other income quintiles. The Engel ratios exhibit that the share of food consumption from the total income for the lowest income quintile is about 62%, which is higher relative to the highest income quintile (43.6%). In addition, Engel ratios varies significantly among the income quintiles at level 1%. The income elasticity of food demand in dietary energy consumption is higher for the lowest income quintile (0.49) than the highest income quintile (0.23). This indicates that a little increase in income will contribute significantly to better nutritional status for the lowest income quintile. Eventually, the paper recommends improving income earnings through income-based policies to reduce the level of food deprivation. The government should adopt specific market policies that focus on the low-income level to enhance access to nutritious foods.