Gotowe bibliografie tematyczne / Food aversions

Gotowa bibliografia na temat „Food aversions”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 8 lutego 2022

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Artykuły w czasopismach na temat "Food aversions"

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Ralphs, Michael H., i Frederick D. Provenza. "Conditioned food aversions: principles and practices, with special reference to social facilitation". Proceedings of the Nutrition Society 58, nr 4 (listopad 1999): 813–20. http://dx.doi.org/10.1017/s002966519900110x.

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Conditioned food aversion is a powerful experimental tool to modify animal diets. We have also investigated it as a potential management tool to prevent livestock from grazing poisonous plants such as tall larkspur (Delphinium barbeyi), white locoweed (Oxytropis sericea) and ponderosa pine (Pinus ponderosa) on western US rangelands. The following principles pertain to increasing the strength and longevity of aversions: mature animals retain aversions better than young animals; novelty of the plant is important, although aversions can be created to familiar plants; LiCl is the most effective emetic, and the optimum dose for cattle is 200 mg/kg body weight; averted animals should be grazed separately from non-averted animals to avoid the influence of social facilitation which can rapidly extinguish aversions. Social facilitation is the most important factor preventing widespread application of aversive conditioning. When averted animals see other animals eat the target food they will sample it, and if there is no adverse reaction they will continue eating and extinguish the aversion. However, if averted animals can be grazed separately, aversions will persist. Aversive conditioning may provide an effective management tool to prevent animals from eating palatable poisonous plants that cause major economic loss.
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Vaz, Francisco J., Tomás Alcaina i Juan A. Guisado. "Food aversions in eating disorders". International Journal of Food Sciences and Nutrition 49, nr 3 (styczeń 1998): 181–86. http://dx.doi.org/10.3109/09637489809086409.

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RILEY, ANTHONY L., i DIANE L. TUCK. "Conditioned Food Aversions: A Bibliography". Annals of the New York Academy of Sciences 443, nr 1 Experimental (czerwiec 1985): 381–437. http://dx.doi.org/10.1111/j.1749-6632.1985.tb27087.x.

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Cashdan, Elizabeth. "Adaptiveness of food learning and food aversions in children". Social Science Information 37, nr 4 (grudzień 1998): 613–32. http://dx.doi.org/10.1177/053901898037004003.

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This paper uses an evolutionary perspective to explain features of food learning in human children. Data from Western parents indicate that (1) children are least picky about foods when they are between one and two years of age, (2) vegetables are frequently refused by children, and (3) children have a tendency to eat foods one at a time rather than mixed together. Adaptive explanations for these patterns are suggested, together with supporting evidence from studies of the ontogeny of human and non-human primate diet choice. The following arguments are made: (1) age difference in receptiveness to new foods is consistent with the existence of a sensitive period for learning about food; (2) since leaves and other non-fruit plant parts often contain toxic secondary compounds and young animals are less able to detoxify these chemicals than are adults, an initial dislike of vegetables may function to protect young children against the risk of poisoning; (3) a preference for easily identifiable foods eaten separately may be an evolved preference that aids in identification of the food and the consequences of eating it.
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Demissie, Tsegaye, N. M. Muroki i Wambui Kogi-Makau. "Food Aversions and Cravings during Pregnancy: Prevalence and Significance for Maternal Nutrition in Ethiopia". Food and Nutrition Bulletin 19, nr 1 (styczeń 1998): 20–26. http://dx.doi.org/10.1177/156482659801900104.

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A cross-sectional study of the nutritional significance of food aversions and cravings during pregnancy was conducted on 295 women in southern Ethiopia between February and May 1995. A questionnaire was used to collect data on dietary practices. Mid-upper-arm circumference (MUAC), triceps skinfold thickness (TSFT), and weight measurements were used to assess nutritional status. Slightly fewer than three-quarters (71%) of the women craved one or more foods, whereas about two-thirds (65%) avoided at least one food. Cereal foods, despite being staple foods in the area, were avoided by more women (41%) than any other foods. Livestock products, which were scarce at the time of the study, were craved by more women (55%) than any other foods. Comparisons using various anthropometric indicators revealed that women who avoided foods had significantly higher MUAC and TSFT than those who did not ( p < .05), whereas there was no difference in nutritional status between women who craved foods and those who did not. However, those craving women who managed to get the desired foods had significantly higher weight gain ( p < .05), but not significantly higher MUAC or TSFT, than those who did not. Aversion and craving were positively associated (χ2 = 10.66, p < .001; odds ratio, 2.36). Thus, women who avoided foods were 2.4 times more likely to crave foods than those who did not avoid foods. This implies that aversion and craving are complementary processes geared towards ensuring optimal nutrition during pregnancy. Aversion results in the avoidance of monotonous diets, whereas craving calls for varied and nutritious foods. More research, however, is needed before such a conclusion is warranted.
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Bernstein, Ilene L. "Development of food aversions during illness". Proceedings of the Nutrition Society 53, nr 1 (marzec 1994): 131–37. http://dx.doi.org/10.1079/pns19940016.

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KIEFER, STEPHEN W. "Neural Mediation of Conditioned Food Aversions". Annals of the New York Academy of Sciences 443, nr 1 Experimental (czerwiec 1985): 100–109. http://dx.doi.org/10.1111/j.1749-6632.1985.tb27066.x.

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KULKOSKY, PAUL J. "Conditioned Food Aversions and Satiety Signals". Annals of the New York Academy of Sciences 443, nr 1 Experimental (czerwiec 1985): 330–47. http://dx.doi.org/10.1111/j.1749-6632.1985.tb27083.x.

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De Silva, P., i S. Rachman. "Human food aversions: Nature and acquisition". Behaviour Research and Therapy 25, nr 6 (1987): 457–68. http://dx.doi.org/10.1016/0005-7967(87)90053-2.

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Mattes, Richard D. "Learned food aversions: A family study". Physiology & Behavior 50, nr 3 (wrzesień 1991): 499–504. http://dx.doi.org/10.1016/0031-9384(91)90536-w.

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Rozprawy doktorskie na temat "Food aversions"

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Bayley, Tracey Michelle. "Food cravings and food aversions during pregnancy". Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396545.

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Monroe, Ellen. "School-Based Speech-Language Pathologist's Perceptions of Sensory Food Aversions in Children". Digital Commons @ East Tennessee State University, 2020. https://dc.etsu.edu/etd/3735.

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Sensory Food Aversions occur frequently in children who are likely to appear on Speech-Language Pathologist’s (SLP’s) caseloads. The lack of research regarding intervention for Sensory Food Aversions in schools and the assertion of a gap in school-based services for children with feeding disorders was a significant indicator for the need of the study. A quantitative, descriptive, exploratory research design was selected using a self-developed questionnaire in order to exploreschool-based SLP’s perceptions of their knowledge and skills related to Sensory Food Aversions, as well as determine resources available for working with this population. Findings from the study suggest a need for educational training, emphasize the advocacy role of an SLP, and shed light on the challenges/barriers SLPs face in regard to treating Sensory Food Aversions in schools. This study may be useful for SLPs in order to meet the needs of children with Sensory Food Aversions.
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Hamilton, Tyler. "Assessing the Impact of Supplements, Food Aversions, and Silica on Medusahead Use by Sheep". DigitalCommons@USU, 2014. https://digitalcommons.usu.edu/etd/3703.

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Ranchers, farmers, land managers, and resource management agencies have been plagued with various types of invasive weeds for decades, ultimately affecting millions of acres of viable wildlife habitat, grazing, and recreational opportunities. Invasive weeds often have nutritional contexts that negatively affect animals in some way, increasing the incentive to avoid consuming it by various animal species and domestic livestock. With the current amount of land infested with this weed, and the limited knowledge of the reason for avoidance, the underlying causes of livestock avoidance require in-depth and fundamental understanding. In my MS program, I sought to explore the relationship of plant and herbivore interactions in regards to grazing, animal diet selection through the use of supplementation, along with understanding the chemical compounds that cause avoidance of medusahead by domestic animals. This research will help us better understand the reasoning behind grazing avoidance and preference, and provide further understanding and management approaches using livestock as an alternative management tool in hopes of creating sustainable ecosystems with complementary benefits for soils, plants, animals, and land managers.
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Tsai, Shu-Fang, i res cand@acu edu au. "Bringing Up Children In Taiwan: Parents’ Beliefs, Concerns and Coping Strategies Relating to Preschool Children’s Food Acceptance Behaviour". Australian Catholic University. School of Education, 2006. http://dlibrary.acu.edu.au/digitaltheses/public/adt-acuvp134.05022007.

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This study examined the food acceptance behaviour of preschool children in Taiwan from their parents’ perspectives. The research explored food preferences and aversions of preschool children and how parents’ beliefs, concerns and coping strategies influenced their food acceptance behaviour. This qualitative study used in-depth interviews to obtain answers to the research questions. This appears to be the first study of its kind in Taiwan. The results of this research were represented in three ways: as themes and sub-themes, as narratives for two families, and as concept maps to show the relationship between themes and preschool children’s food acceptance behaviour. The major findings of this research are firstly, that children showed a wide range of food acceptance behaviours that are established early in life. Secondly, parents had a number of beliefs and concerns about the nature of the food acceptance behaviour of their preschool children. They described many factors that they believe affect their children’s eating behaviour including the influence of caregivers, parents themselves, siblings, grandparents, peers, the kindergarten teacher, the kindergarten cook, and the media. Thirdly, parents’ rearing styles influence the eating habits of preschool children. The thesis concludes by pointing to useful directions and recommendations for further research, education and policy around the issue of early childhood food acceptance behaviour.
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Clouard, Caroline. "Mécanismes comportementaux et neurobiologiques de l'établissement des préférences et aversions alimentaires chez le porc : applications en nutrition et santé animale et humaine". Phd thesis, Université Rennes 1, 2012. http://tel.archives-ouvertes.fr/tel-00816878.

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L'étude des mécanismes comportementaux et cérébraux sous-tendant la modulation hédonique de la prise alimentaire chez le porc juvénile présente d'importants enjeux en termes d'applications en production porcine et en recherche biomédicale. L'objectif de cette thèse était de décrire ces déterminants par le biais du développement d'un modèle porcin des préférences et aversions alimentaires conditionnées, en utilisant des méthodes comportementales et des techniques d'imagerie cérébrale fonctionnelle. Sur le plan comportemental, nous avons validé un modèle porcin de l'aversion alimentaire conditionnée, obtenue via des injections duodénales de chlorure de lithium et caractérisée par une modification drastique des choix alimentaires. Nos résultats suggèrent également que les préférences alimentaires sont plus difficiles à induire que les aversions, et qu'un renforcement calorique et sucré, comme le saccharose, représente un stimulus efficace pour l'induction d'une préférence chez le porc. Sur le plan neurobiologique, l'exposition à des flaveurs alimentaires aux valeurs hédoniques contrastées et la perception combinée de saccharose aux niveaux oral et viscéral ont engendré des différences d'activation dans les circuits neuronaux impliqués chez l'Homme et les rongeurs, dans l'évaluation hédonique des stimuli sensoriels, la motivation, le traitement de la récompense (amygdale, cortex préfrontal, noyaux de la base) et la mémoire (hippocampe, cortex parahippocampique). Des études complémentaires sont nécessaires pour déterminer dans quelle mesure des facteurs de variation liés à l'animal ou aux paradigmes expérimentaux ont pu influencer l'expression des conditionnements.
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Signor, Kari D. "Investigating Methods to Reduce Black Bear (Ursus americanus) Visitation to Anthropogenic Food Sources: Conditioned Taste Aversion and Food Removal". DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/547.

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Conflicts between humans and black bears (Ursus americanus) jeopardize the safety of both humans and bears, especially when bears become food-conditioned to anthropogenic food sources in areas such as campgrounds. Interest in using non-lethal techniques, such as aversive conditioning, to manage such conflicts is growing. I conducted a captive experiment at The Wildlife Science Center in Minnesota and two field experiments in the La Sal Mountains, Utah, to investigate the effects of taste aversion conditioning using thiabendazole (TBZ) with a novel flavor cue and food removal on black bear food consumption and visitation to human food sources. In 2007, I conducted food trials with 6 captive black bears (3 control, 3 treatment). Controls received 1 kg baked goods scented with a peppermint-canola oil mixture and treatments received 1 kg baked goods also scented with a peppermint-canola oil mixture but mixed with 10-20 g TBZ. In the 2007 field experiment, I baited 24 field sites with 300 g of baked goods during a baseline phase for approximately 3 weeks. Half of these sites were then treated with 10 g of TBZ and camphor during a treatment phase for 4 weeks. In 2008, I baited 22 sites with 300 g of baked goods during a baseline phase for approximately 4 weeks. I then removed food and discontinued baiting at half of the sites for 4 weeks. Infrared cameras and barbed-wire hair snags were established at field sites to document bear visitation. I did not establish taste aversion in treated bears in captivity and bears fully consumed food in the majority of trials. Treating food supplies with 10 g TBZ and camphor flavor did not significantly reduce bear visitation (P = 0.615) or food consumption at field sites (P = 0.58). However, I observed a significant reduction in bear activity at sites where food was removed (P = 0.006). Potential reasons for my failure to reduce bear visitation using thiabendazole include insufficient conditioning, reluctance of bears to desist in investigating sites that previously contained untreated food, and masking of a treatment effect due to continued encounters of sites by new individuals.
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Ferguson, Angela. "Using Conditioned Food Aversion (CFA) to reduce Pied Crow (Corbus albus) predation of plover nests". Master's thesis, University of Cape Town, 2016. http://hdl.handle.net/11427/20781.

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Nest predation is one of the principle constraints on bird breeding success, accounting for 20 to 80% of all nest failures. It can be exacerbated by anthropogenic factors and the resultant increased predation pressure has caused the decline of numerous bird species worldwide. Identifying management strategies to reduce nest predation is consequently a priority for biodiversity conservation. Many lethal and non-lethal methods of predator control can be ineffective, unethical, time-consuming and expensive to implement. An alternative is the use of Conditioned Food Aversion (CFA), a method by which animals are deliberately induced to avoid nests following consumption of eggs treated with an illness-inducing toxin. Previous studies suggest that this technique is effective but many have been subject to several methodological flaws that limit their applicability. Here I employ an improved experimental design that uses both spatial and temporal controls and incorporates quantification of predator identity and abundance. By so doing the resultant effects can be attributed to CFA treatment with higher certainty. In the Berg River Estuary, South Africa, nest losses of the Kittlitz's Plover (Charadrius pecuarius) are high due to Pied Crow (Corvus albus) nest predation. I used this common plover as a model species to test whether CFA can be used as a conservation management tool to reduce nest predation. I used a field experiment to assess whether provisioning quail eggs treated with carbachol, an illness-inducing chemical, resulted in reduced nest predation. To assess the effects of treatment, nest survival data for both artificial plover nests containing quail eggs and natural Kittlitz's plover nests, as well as predator abundance were compared across three experimental phases (pre-treatment, treatment and post-treatment) and according to treatment type (carbachol versus water).
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Alvarez, Franco Pilar Beatríz. "The influence of risk aversion on young adults’ financial literacy". Doctoral thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/16743.

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Los adultos jóvenes exhiben los niveles más bajos de educación financiera entre todos los grupos de edad. Esto es problemático ya que es probable que los hábitos financieros adoptados durante esta edad persistan en la edad adulta. La literatura ha identificado algunos determinantes del nivel de alfabetización financiera (NAF), como el género, la edad, la educación y los ingresos. Sin embargo, otros factores más relevantes que probablemente influyen en el NAF, como las preferencias económicas, la aversión al riesgo, la persistencia, entre otros, no han recibido suficiente atención. Este estudio investigó una de las dimensiones más importantes subyacentes a la preferencia económica, la aversión al riesgo (AR) y su relación con el NAF de jóvenes adultos con edades entre 18 y 25 años de edad. Se utilizó una muestra de 2,144 estudiantes universitarios en Medellín, Colombia. Utilizando el análisis factorial confirmatorio y modelos de ecuaciones estructurales (SEM, por sus siglas en inglés), los resultados indican que la AR tiene un efecto positivo directo sobre el NAF (β = .29; valor p <0.01) y explica explica cerca del 8,2% de la variación transversal del NAF. Este hallazgo se validó realizando varias comprobaciones de robustez. Los resultados respaldan la literatura actual sobre la asociación entre la actitud financiera, el comportamiento financiero y el conocimiento financiero hacia el NAF entre los adultos jóvenes. Finalmente, este estudio investigó las posibles diferencias grupales utilizando las variables género, disciplina académica e ingresos del hogar. La relación entre AR y NAF es independiente entre estos grupos. Dado que la AR tiene un efecto positivo directo en el NAF de los adultos jóvenes, los programas de educación financiera pueden diseñarse mejor si se resalta el riesgo que enfrentan las personas durante sus vidas para que sus participantes tengan más probabilidades de invertir en la adquisición mayores NAF.
Tesis
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Verde, Sara Maria Moreira Lima. "Impacto do tratamento quimioterápico no estado nutricional e no comportamento alimentar de pacientes com neoplasia mamária e suas consequências na qualidade de vida". Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-07032007-114040/.

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Introdução: A neoplasia maligna da mama é o segundo tipo de câncer que mais atinge a população brasileira e a principal causa de morte entre as mulheres. Em pacientes com neoplasia mamária o tratamento quimioterápico adjuvante tem sido associado à alteração no estado nutricional, pois pode promover modificação no peso e na composição corporal, além de contribuir para o desenvolvimento de aversões alimentares e alterações na qualidade de vida. Objetivo: Avaliar o impacto do tratamento quimioterápico no estado nutricional e comportamento alimentar de pacientes com neoplasia mamária e suas conseqüências na qualidade de vida. Métodos: Participaram do estudo 25 pacientes, 46(9) anos, pré e pós-menopausadas, com diagnóstico de câncer de mama em estadiamento clínico (EC) I e II, atendidas no Departamento de Mastologia do Hospital AC Camargo – São Paulo, submetidas à cirurgia e ao tratamento quimioterápico adjuvante. As pacientes foram avaliadas em dois momentos: T0 – antes e T1 – após o tratamento quimioterápico. Foram realizadas: avaliação nutricional (peso, índice de massa corporal e composição corporal); avaliação de ingestão alimentar com 3 recordatórios de 24h (R24h); avaliação de aversão alimentar e avaliação de qualidade de vida. Resultados: Os resultados mostraram que o tratamento quimioterápico esteve associado ao aumento no peso das pacientes (2,2 kg; p<0,0001). Essa variação refletiu as diferenças significativas observadas nos valores IMC (1,0 kg/m2; p=0,00) e promoveu aumento no percentual de pacientes obesas (4%) entre os momentos T0 e T1. Os percentuais de água, gordura e massa magra entre os dois momentos permaneceram inalterados. Ao contrário, o ângulo de fase mostrou redução (-0,40; p=0,00). A ingestão de nutrientes não apresentou alteração significativa após o tratamento. Entretanto, foi verificada redução significativa no consumo de alimentos do grupo das Frutas e Sucos (p=0,03). Foram observadas aversões alimentares no grupo de bebidas (escore= -5,04; p= 0,00) e 52% das pacientes citaram pelo menos um alimento ou grupo como indicativo de aversão. Em relação à qualidade de vida foi verificada redução no aspecto de bem-estar físico (escore=-3,47; p=0,00). O estado nutricional não apresentou correlação significativa com qualidade de vida. Porém alguns aspectos do comportamento alimentar foram mutuamente correlacionados com a qualidade de vida Conclusões: O tratamento quimioterápico em mulheres com câncer de mama promoveu ganho de peso associado à redução no ângulo de fase. Estas variáveis em associação às alterações no consumo alimentar e na qualidade de vida reduzida agravam os prognósticos clínico e social dessa população.
Introduction: The breast cancer is the second leading type of cancer in the Brazilian population and it is the leading cause of death between women. In breast cancer patients adjuvant chemotherapy has been linked to changes in nutritional status, because it can modify weight and corporal composition, besides contributing to development of food aversion and modification on quality of life. Objective: To assess the impact of chemotherapy on nutritional status and eating patterns of breast cancer patients and their consequences on quality of life. Methods: It were recruited from Departamento de Mastologia do Hospital AC Camargo – São Paulo, 25 patients, 46(9) years, pre and post-menopaused, with breast cancer diagnostic in I and II stage, submitted to surgery and adjuvant chemotherapy. Patients were assessed in two moments: T0 – before and T1 – after chemotherapy. Nutritional assessment (weight, body mass index, corporal composition); food intake assessment by three 24 hour recall (R24h); food aversion assessment and quality of life assessment were conducted. Results: The results showed that adjuvant chemotherapy was linked to increase on weight (2.2 kg; p<0.00). This variation was confirmed by differences on BMI (1.0 kg/m2; p=0.00) and increase on percent of obese patients value (4%), between T0 and T1. Water, fat and soft mass percent between two moments didn’t change. In opposite, the phase angle showed reduction (-0.40; p=0.00). Results didn’t show modification in nutrients intake, but the patients showed lower intake on fruit and juice group after treatment (p=0.03). It was observed food aversion to drinks group (score= -5.04; p= 0.00) and 52% patients cited just one food agreement with bed feel. In relation to quality of life we verified reduction on physic well be (score=-3.47; p=0.00). Nutritional status didn’t have correlation with quality of life, but some aspects of eating patterns showed correlations with quality of life variables. Conclusion: Chemotherapy treatment in breast cancer patients promoted increase weight linked to reduction on phase angle. Theses variables, associated with intake feed alterations and lower quality of life, to make worsen the clinic and social prognostic this population.
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Delgado, María de Lourdes Adrien. "Utilização de Baccharis coridifolia na indução de aversão condicionada para plantas que contêm swainsonina". Universidade Federal de Pelotas, 2013. http://repositorio.ufpel.edu.br/handle/ri/2495.

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To determine the ability of Baccharis coridifolia to induce aversion to consumption to Ipomoea carnea var. fistulosa in goats and sheep, as well as evaluating the duration of the aversion and the behavior of animals applying this technique, two experiments were performed. In the first, 13 goats were divided into two groups: Group 1 was treated with 175 mg/kg of body weight of LiCl and Group 2 was treated with 0.25 g/kg of body weight of B. coridifolia for three consecutive days. B. coridifolia induced incomplete aversion for 30 days after the start of experimentation in two goats, while complete aversion was observed for 330 days after the start in five goats. No goat was completely averted by LiCl. In the second experiment, 15 sheep were divided into three groups: aversion with LiCl; aversion to B. coridifolia, and control group. The sheep were challenged to consume Ipomoea carnea until the 74th day after the first day of aversion. The time allotted to consumption of I. carnea was 2.4%±1.6% of total grazing time. Both B. coridifolia and LiCl induced incomplete aversion to consumption of I. carnea in sheep. This was likely due to I. carnea not naturally being consumed by sheep. The results of the first experiment showed that B. coridifolia could be advantageously used in inducing aversion to toxic plants when compared with LiCl. A literature review was conducted on the application of the technique of conditioned aversion in Brazil.
Para determinar a capacidade de Baccharis coridifolia de induzir aversão à Ipomoea carnea var. fistulosa em caprinos e ovinos bem como avaliar a duração da aversão e o comportamento dos animais frente a esta técnica foram realizados dois experimentos. No primeiro, 13 caprinos foram divididos em dois grupos: Grupo 1 avertido com 175 mg/kg de peso corporal de LiCl administrado via sonda orogástrica; Grupo 2, avertido com 0,25 g/kg de peso corporal de B. coridifolia. Esse procedimento foi repetido por três dias consecutivos. B. coridifolia induziu a aversão incompleta até os 30 dias após o primeiro dia da aversão em dois caprinos, e completa em cinco caprinos durante os 330 dias após o início da aversão. Nenhuma cabra foi completamente avertida pelo LiCl. No segundo experimento 15 ovinos foram divididos em três grupos: aversão com LiCl; aversão com B. coridifolia; e controle. Os ovinos foram desafiados ao consumo da planta até o 74º dia após o primeiro dia da aversão. O tempo destinado pelos ovinos ao consumo de I. cárnea foi de 2,4%±1,6% do total de tempo de pastejo. Tanto B. coridifolia como LiCl induziram aversão incompleta ao consumo de I. carnea em ovinos. Isso ocorreu em função de que I. carnea não é consumida pelos ovinos. Os resultados do primeiro experimento demonstraram que B. coridifolia pode ser usado com vantagens na indução de aversão a plantas tóxicas quando comparado com o LiCl. Foi realizada uma revisão bibliográfica sobre a aplicação da técnica de aversão condicionada no Brasil.
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Książki na temat "Food aversions"

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Alimentary tracts: Appetites, aversions, and the postcolonial. Durham, NC: Duke University Press, 2010.

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Disgusting foods. Minneapolis, Minnesota: Bellwether Media, Inc., 2015.

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Perritano, John. The most disgusting foods on the planet. Mankato, Minn: Capstone Press, 2012.

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Perritano, John. The most disgusting foods on the planet. Mankato, Minn: Capstone Press, 2012.

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Ghosh, B. K. Food Desires and Aversions with Their Effects. B. Jain Publishers, 1999.

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1941-, Braveman Norman S., Bronstein Paul 1945- i New York Academy of Sciences., red. Experimental assessments and clinical applications of conditioned food aversions. New York, N.Y: New York Academy of Sciences, 1985.

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Wiegman, Robyn, Inderpal Grewal, Parama Roy i Caren Kaplan. Alimentary Tracts: Appetites, Aversions, and the Postcolonial. Duke University Press, 2010.

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Friedman, Jennifer. Stories of Extreme Picky Eating: Children with Severe Food Aversions and the Solutions That Helped Them. Page Street Publishing Company, 2020.

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Friedman, Jennifer. Stories of Extreme Picky Eating: Children with Severe Food Aversions and the Solutions That Helped Them. Page Street Publishing, 2020.

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Dyer, Rebecca Ann. The effects of restricted environmental stimulation therapy on the production of specific food aversions in obese females. 1991.

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Części książek na temat "Food aversions"

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Placek, Caitlyn D. "Food Aversions and Cravings". W Encyclopedia of Evolutionary Psychological Science, 1–3. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-16999-6_734-1.

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Placek, Caitlyn D. "Food Aversions and Cravings". W Encyclopedia of Evolutionary Psychological Science, 3175–77. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_734.

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Bernstein, Ilene L., i Charles M. Treneer. "Learned Food Aversions and Tumor Anorexia". W Cancer, Nutrition, and Eating Behavior, 65–75. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003108030-6.

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Scott, Christina L., i Ronald G. Downey. "Why Do We Dislike So Many Foods? Understanding Food Aversions". W Handbook of Behavior, Food and Nutrition, 1231–44. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_79.

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Bernstein, Ilene L., i Mary M. Webster. "Learned Food Aversions: A Consequence of Cancer Chemotherapy". W Cancer, Nutrition, and Eating Behavior, 103–16. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003108030-8.

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Garcia, John, Kenneth W. Rusiniak i Linda P. Brett. "Conditioning Food—Illness Aversions in Wild Animals: Caveant Canonici *". W Operant-Pavlovian Interactions, 273–316. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003150404-10.

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Dyer, Rebecca, Arreed Barabasz i Marianne Barabasz. "Twenty-Four Hours of Chamber REST Produces Specific Food Aversions in Obese Females". W Clinical and Experimental Restricted Environmental Stimulation, 127–44. New York, NY: Springer New York, 1993. http://dx.doi.org/10.1007/978-1-4684-8583-7_16.

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Bernstein, Ilene L., i Cynthia L. Meachum. "Food aversion learning: Its impact on appetite." W Taste, experience, and feeding., 170–78. Washington: American Psychological Association, 1990. http://dx.doi.org/10.1037/10075-012.

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Nieuwland, Joachim, i Franck L. B. Meijboom. "“Eek! A Rat!”". W The International Library of Environmental, Agricultural and Food Ethics, 301–22. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63523-7_17.

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Streszczenie:
AbstractRats are often despised. In what way does such aversion affect moral deliberation, and if so, how should we accommodate any distorting effects on our normative judgements? These questions are explored in this chapter with regard to recent proposals in (1) the ethics of pest management and (2) animal political theory. While ethical frameworks and tools used in the context of animal research can improve moral deliberation with regard to pest management, we argue based on psychological factors regarding the perception of rats that before implementing these methods in either animal research or pest management, one needs to ascertain that rats are owed genuine moral consideration. With regard to animal political theory, we identify three issues: truth-aptness, perception, and moral motivation. To complement as well as address some of the issues found in both animal research ethics and animal political theory, we explore compassion. Starting from compassion, we develop a pragmatist and interspecies understanding of morality, including a shift from an anthropocentric to a multispecies epistemology, and a distributed rather than an individual notion of moral agency. We need to engage with the experience of others, including rats and those who perceive these animals as pests, as well as pay attention to the specific way individual agents are embedded in particular socio-ecological settings so as to promote compassionate action.
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Potter, Daniel A., i David W. Held. "Absence of food-aversion learning by a polyphagous scarab, Popillia japonica, following intoxication by geranium, Pelargonium × hortorum". W Proceedings of the 10th International Symposium on Insect-Plant Relationships, 83–88. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-1890-5_9.

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Streszczenia konferencji na temat "Food aversions"

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Nikitin, V. P., S. A. Kozyrev i S. V. Solntseva. "DIFFERENT COMPONENTS OF CONDITIONED FOOD AVERSION MEMORY". W MODERN PROBLEMS IN SYSTEMIC REGULATION OF PHYSIOLOGICAL FUNCTIONS. NPG Publishing, 2019. http://dx.doi.org/10.24108/5-2019-confnf-62.

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Hsu, Shu-Yen, Tyrone T. Lin i Chiao-Chen Chang. "The optimal ordering quantity model under the uncertain food safety environment with a risk aversion concept". W 2015 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, 2015. http://dx.doi.org/10.1109/ieem.2015.7385691.

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