Gotowa bibliografia na temat „Food aversions”
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Artykuły w czasopismach na temat "Food aversions"
Ralphs, Michael H., i Frederick D. Provenza. "Conditioned food aversions: principles and practices, with special reference to social facilitation". Proceedings of the Nutrition Society 58, nr 4 (listopad 1999): 813–20. http://dx.doi.org/10.1017/s002966519900110x.
Pełny tekst źródłaVaz, Francisco J., Tomás Alcaina i Juan A. Guisado. "Food aversions in eating disorders". International Journal of Food Sciences and Nutrition 49, nr 3 (styczeń 1998): 181–86. http://dx.doi.org/10.3109/09637489809086409.
Pełny tekst źródłaRILEY, ANTHONY L., i DIANE L. TUCK. "Conditioned Food Aversions: A Bibliography". Annals of the New York Academy of Sciences 443, nr 1 Experimental (czerwiec 1985): 381–437. http://dx.doi.org/10.1111/j.1749-6632.1985.tb27087.x.
Pełny tekst źródłaCashdan, Elizabeth. "Adaptiveness of food learning and food aversions in children". Social Science Information 37, nr 4 (grudzień 1998): 613–32. http://dx.doi.org/10.1177/053901898037004003.
Pełny tekst źródłaDemissie, Tsegaye, N. M. Muroki i Wambui Kogi-Makau. "Food Aversions and Cravings during Pregnancy: Prevalence and Significance for Maternal Nutrition in Ethiopia". Food and Nutrition Bulletin 19, nr 1 (styczeń 1998): 20–26. http://dx.doi.org/10.1177/156482659801900104.
Pełny tekst źródłaBernstein, Ilene L. "Development of food aversions during illness". Proceedings of the Nutrition Society 53, nr 1 (marzec 1994): 131–37. http://dx.doi.org/10.1079/pns19940016.
Pełny tekst źródłaKIEFER, STEPHEN W. "Neural Mediation of Conditioned Food Aversions". Annals of the New York Academy of Sciences 443, nr 1 Experimental (czerwiec 1985): 100–109. http://dx.doi.org/10.1111/j.1749-6632.1985.tb27066.x.
Pełny tekst źródłaKULKOSKY, PAUL J. "Conditioned Food Aversions and Satiety Signals". Annals of the New York Academy of Sciences 443, nr 1 Experimental (czerwiec 1985): 330–47. http://dx.doi.org/10.1111/j.1749-6632.1985.tb27083.x.
Pełny tekst źródłaDe Silva, P., i S. Rachman. "Human food aversions: Nature and acquisition". Behaviour Research and Therapy 25, nr 6 (1987): 457–68. http://dx.doi.org/10.1016/0005-7967(87)90053-2.
Pełny tekst źródłaMattes, Richard D. "Learned food aversions: A family study". Physiology & Behavior 50, nr 3 (wrzesień 1991): 499–504. http://dx.doi.org/10.1016/0031-9384(91)90536-w.
Pełny tekst źródłaRozprawy doktorskie na temat "Food aversions"
Bayley, Tracey Michelle. "Food cravings and food aversions during pregnancy". Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396545.
Pełny tekst źródłaMonroe, Ellen. "School-Based Speech-Language Pathologist's Perceptions of Sensory Food Aversions in Children". Digital Commons @ East Tennessee State University, 2020. https://dc.etsu.edu/etd/3735.
Pełny tekst źródłaHamilton, Tyler. "Assessing the Impact of Supplements, Food Aversions, and Silica on Medusahead Use by Sheep". DigitalCommons@USU, 2014. https://digitalcommons.usu.edu/etd/3703.
Pełny tekst źródłaTsai, Shu-Fang, i res cand@acu edu au. "Bringing Up Children In Taiwan: Parents’ Beliefs, Concerns and Coping Strategies Relating to Preschool Children’s Food Acceptance Behaviour". Australian Catholic University. School of Education, 2006. http://dlibrary.acu.edu.au/digitaltheses/public/adt-acuvp134.05022007.
Pełny tekst źródłaClouard, Caroline. "Mécanismes comportementaux et neurobiologiques de l'établissement des préférences et aversions alimentaires chez le porc : applications en nutrition et santé animale et humaine". Phd thesis, Université Rennes 1, 2012. http://tel.archives-ouvertes.fr/tel-00816878.
Pełny tekst źródłaSignor, Kari D. "Investigating Methods to Reduce Black Bear (Ursus americanus) Visitation to Anthropogenic Food Sources: Conditioned Taste Aversion and Food Removal". DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/547.
Pełny tekst źródłaFerguson, Angela. "Using Conditioned Food Aversion (CFA) to reduce Pied Crow (Corbus albus) predation of plover nests". Master's thesis, University of Cape Town, 2016. http://hdl.handle.net/11427/20781.
Pełny tekst źródłaAlvarez, Franco Pilar Beatríz. "The influence of risk aversion on young adults’ financial literacy". Doctoral thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/16743.
Pełny tekst źródłaTesis
Verde, Sara Maria Moreira Lima. "Impacto do tratamento quimioterápico no estado nutricional e no comportamento alimentar de pacientes com neoplasia mamária e suas consequências na qualidade de vida". Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-07032007-114040/.
Pełny tekst źródłaIntroduction: The breast cancer is the second leading type of cancer in the Brazilian population and it is the leading cause of death between women. In breast cancer patients adjuvant chemotherapy has been linked to changes in nutritional status, because it can modify weight and corporal composition, besides contributing to development of food aversion and modification on quality of life. Objective: To assess the impact of chemotherapy on nutritional status and eating patterns of breast cancer patients and their consequences on quality of life. Methods: It were recruited from Departamento de Mastologia do Hospital AC Camargo São Paulo, 25 patients, 46(9) years, pre and post-menopaused, with breast cancer diagnostic in I and II stage, submitted to surgery and adjuvant chemotherapy. Patients were assessed in two moments: T0 before and T1 after chemotherapy. Nutritional assessment (weight, body mass index, corporal composition); food intake assessment by three 24 hour recall (R24h); food aversion assessment and quality of life assessment were conducted. Results: The results showed that adjuvant chemotherapy was linked to increase on weight (2.2 kg; p<0.00). This variation was confirmed by differences on BMI (1.0 kg/m2; p=0.00) and increase on percent of obese patients value (4%), between T0 and T1. Water, fat and soft mass percent between two moments didnt change. In opposite, the phase angle showed reduction (-0.40; p=0.00). Results didnt show modification in nutrients intake, but the patients showed lower intake on fruit and juice group after treatment (p=0.03). It was observed food aversion to drinks group (score= -5.04; p= 0.00) and 52% patients cited just one food agreement with bed feel. In relation to quality of life we verified reduction on physic well be (score=-3.47; p=0.00). Nutritional status didnt have correlation with quality of life, but some aspects of eating patterns showed correlations with quality of life variables. Conclusion: Chemotherapy treatment in breast cancer patients promoted increase weight linked to reduction on phase angle. Theses variables, associated with intake feed alterations and lower quality of life, to make worsen the clinic and social prognostic this population.
Delgado, María de Lourdes Adrien. "Utilização de Baccharis coridifolia na indução de aversão condicionada para plantas que contêm swainsonina". Universidade Federal de Pelotas, 2013. http://repositorio.ufpel.edu.br/handle/ri/2495.
Pełny tekst źródłaTo determine the ability of Baccharis coridifolia to induce aversion to consumption to Ipomoea carnea var. fistulosa in goats and sheep, as well as evaluating the duration of the aversion and the behavior of animals applying this technique, two experiments were performed. In the first, 13 goats were divided into two groups: Group 1 was treated with 175 mg/kg of body weight of LiCl and Group 2 was treated with 0.25 g/kg of body weight of B. coridifolia for three consecutive days. B. coridifolia induced incomplete aversion for 30 days after the start of experimentation in two goats, while complete aversion was observed for 330 days after the start in five goats. No goat was completely averted by LiCl. In the second experiment, 15 sheep were divided into three groups: aversion with LiCl; aversion to B. coridifolia, and control group. The sheep were challenged to consume Ipomoea carnea until the 74th day after the first day of aversion. The time allotted to consumption of I. carnea was 2.4%±1.6% of total grazing time. Both B. coridifolia and LiCl induced incomplete aversion to consumption of I. carnea in sheep. This was likely due to I. carnea not naturally being consumed by sheep. The results of the first experiment showed that B. coridifolia could be advantageously used in inducing aversion to toxic plants when compared with LiCl. A literature review was conducted on the application of the technique of conditioned aversion in Brazil.
Para determinar a capacidade de Baccharis coridifolia de induzir aversão à Ipomoea carnea var. fistulosa em caprinos e ovinos bem como avaliar a duração da aversão e o comportamento dos animais frente a esta técnica foram realizados dois experimentos. No primeiro, 13 caprinos foram divididos em dois grupos: Grupo 1 avertido com 175 mg/kg de peso corporal de LiCl administrado via sonda orogástrica; Grupo 2, avertido com 0,25 g/kg de peso corporal de B. coridifolia. Esse procedimento foi repetido por três dias consecutivos. B. coridifolia induziu a aversão incompleta até os 30 dias após o primeiro dia da aversão em dois caprinos, e completa em cinco caprinos durante os 330 dias após o início da aversão. Nenhuma cabra foi completamente avertida pelo LiCl. No segundo experimento 15 ovinos foram divididos em três grupos: aversão com LiCl; aversão com B. coridifolia; e controle. Os ovinos foram desafiados ao consumo da planta até o 74º dia após o primeiro dia da aversão. O tempo destinado pelos ovinos ao consumo de I. cárnea foi de 2,4%±1,6% do total de tempo de pastejo. Tanto B. coridifolia como LiCl induziram aversão incompleta ao consumo de I. carnea em ovinos. Isso ocorreu em função de que I. carnea não é consumida pelos ovinos. Os resultados do primeiro experimento demonstraram que B. coridifolia pode ser usado com vantagens na indução de aversão a plantas tóxicas quando comparado com o LiCl. Foi realizada uma revisão bibliográfica sobre a aplicação da técnica de aversão condicionada no Brasil.
Książki na temat "Food aversions"
Alimentary tracts: Appetites, aversions, and the postcolonial. Durham, NC: Duke University Press, 2010.
Znajdź pełny tekst źródłaDisgusting foods. Minneapolis, Minnesota: Bellwether Media, Inc., 2015.
Znajdź pełny tekst źródłaPerritano, John. The most disgusting foods on the planet. Mankato, Minn: Capstone Press, 2012.
Znajdź pełny tekst źródłaPerritano, John. The most disgusting foods on the planet. Mankato, Minn: Capstone Press, 2012.
Znajdź pełny tekst źródłaGhosh, B. K. Food Desires and Aversions with Their Effects. B. Jain Publishers, 1999.
Znajdź pełny tekst źródła1941-, Braveman Norman S., Bronstein Paul 1945- i New York Academy of Sciences., red. Experimental assessments and clinical applications of conditioned food aversions. New York, N.Y: New York Academy of Sciences, 1985.
Znajdź pełny tekst źródłaWiegman, Robyn, Inderpal Grewal, Parama Roy i Caren Kaplan. Alimentary Tracts: Appetites, Aversions, and the Postcolonial. Duke University Press, 2010.
Znajdź pełny tekst źródłaFriedman, Jennifer. Stories of Extreme Picky Eating: Children with Severe Food Aversions and the Solutions That Helped Them. Page Street Publishing Company, 2020.
Znajdź pełny tekst źródłaFriedman, Jennifer. Stories of Extreme Picky Eating: Children with Severe Food Aversions and the Solutions That Helped Them. Page Street Publishing, 2020.
Znajdź pełny tekst źródłaDyer, Rebecca Ann. The effects of restricted environmental stimulation therapy on the production of specific food aversions in obese females. 1991.
Znajdź pełny tekst źródłaCzęści książek na temat "Food aversions"
Placek, Caitlyn D. "Food Aversions and Cravings". W Encyclopedia of Evolutionary Psychological Science, 1–3. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-16999-6_734-1.
Pełny tekst źródłaPlacek, Caitlyn D. "Food Aversions and Cravings". W Encyclopedia of Evolutionary Psychological Science, 3175–77. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_734.
Pełny tekst źródłaBernstein, Ilene L., i Charles M. Treneer. "Learned Food Aversions and Tumor Anorexia". W Cancer, Nutrition, and Eating Behavior, 65–75. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003108030-6.
Pełny tekst źródłaScott, Christina L., i Ronald G. Downey. "Why Do We Dislike So Many Foods? Understanding Food Aversions". W Handbook of Behavior, Food and Nutrition, 1231–44. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_79.
Pełny tekst źródłaBernstein, Ilene L., i Mary M. Webster. "Learned Food Aversions: A Consequence of Cancer Chemotherapy". W Cancer, Nutrition, and Eating Behavior, 103–16. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003108030-8.
Pełny tekst źródłaGarcia, John, Kenneth W. Rusiniak i Linda P. Brett. "Conditioning Food—Illness Aversions in Wild Animals: Caveant Canonici *". W Operant-Pavlovian Interactions, 273–316. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003150404-10.
Pełny tekst źródłaDyer, Rebecca, Arreed Barabasz i Marianne Barabasz. "Twenty-Four Hours of Chamber REST Produces Specific Food Aversions in Obese Females". W Clinical and Experimental Restricted Environmental Stimulation, 127–44. New York, NY: Springer New York, 1993. http://dx.doi.org/10.1007/978-1-4684-8583-7_16.
Pełny tekst źródłaBernstein, Ilene L., i Cynthia L. Meachum. "Food aversion learning: Its impact on appetite." W Taste, experience, and feeding., 170–78. Washington: American Psychological Association, 1990. http://dx.doi.org/10.1037/10075-012.
Pełny tekst źródłaNieuwland, Joachim, i Franck L. B. Meijboom. "“Eek! A Rat!”". W The International Library of Environmental, Agricultural and Food Ethics, 301–22. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63523-7_17.
Pełny tekst źródłaPotter, Daniel A., i David W. Held. "Absence of food-aversion learning by a polyphagous scarab, Popillia japonica, following intoxication by geranium, Pelargonium × hortorum". W Proceedings of the 10th International Symposium on Insect-Plant Relationships, 83–88. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-1890-5_9.
Pełny tekst źródłaStreszczenia konferencji na temat "Food aversions"
Nikitin, V. P., S. A. Kozyrev i S. V. Solntseva. "DIFFERENT COMPONENTS OF CONDITIONED FOOD AVERSION MEMORY". W MODERN PROBLEMS IN SYSTEMIC REGULATION OF PHYSIOLOGICAL FUNCTIONS. NPG Publishing, 2019. http://dx.doi.org/10.24108/5-2019-confnf-62.
Pełny tekst źródłaHsu, Shu-Yen, Tyrone T. Lin i Chiao-Chen Chang. "The optimal ordering quantity model under the uncertain food safety environment with a risk aversion concept". W 2015 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, 2015. http://dx.doi.org/10.1109/ieem.2015.7385691.
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