Artykuły w czasopismach na temat „Food and nutrition in Kuwait”
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Al-Roumi, Dalal, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi i Farouk El-Sabban. "Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition". Advances in Food Technology and Nutrition Sciences – Open Journal 6, nr 2 (31.12.2020): 60–69. http://dx.doi.org/10.17140/aftnsoj-6-170.
Pełny tekst źródłaAl-Ghanim, Latifa, i Dalal Alkazemi. "Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls". Current Research in Nutrition and Food Science Journal 9, nr 3 (30.12.2021): 890–903. http://dx.doi.org/10.12944/crnfsj.9.3.16.
Pełny tekst źródłaSalman, Ahmad, Kennedy Ouma Sigodo, Fatima Al-Ghadban, Badreya Al-Lahou, Maha Alnashmi, Souhail Hermassi i Sungsoo Chun. "Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study". Nutrients 13, nr 7 (30.06.2021): 2252. http://dx.doi.org/10.3390/nu13072252.
Pełny tekst źródłaAlTarrah, Dana, Entisar AlShami, Nawal AlHamad, Fatemah AlBesher i Sriraman Devarajan. "The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait". Sustainability 13, nr 16 (11.08.2021): 8987. http://dx.doi.org/10.3390/su13168987.
Pełny tekst źródłaHusain, Wafaa, Fatemah Ashkanani i Maryam A. Al Dwairji. "Nutrition Knowledge among College of Basic Education Students in Kuwait: A Cross-Sectional Study". Journal of Nutrition and Metabolism 2021 (24.03.2021): 1–12. http://dx.doi.org/10.1155/2021/5560714.
Pełny tekst źródłaALbuloshi, Thurayya, Ahmed M. Kamel i Jeremy P. E. Spencer. "Factors Associated with Low Vitamin D Status among Older Adults in Kuwait". Nutrients 14, nr 16 (15.08.2022): 3342. http://dx.doi.org/10.3390/nu14163342.
Pełny tekst źródłaAlkazemi, Dalal, Munirah Albeajan i Stan Kubow. "Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait". International Journal of Pediatrics 2018 (3.06.2018): 1–12. http://dx.doi.org/10.1155/2018/1701903.
Pełny tekst źródłaOguoma, Victor M., Mohamed Abu-Farha, Neil T. Coffee, Saad Alsharrah, Faisal H. Al-Refaei, Jehad Abubaker, Mark Daniel i Fahd Al-Mulla. "Metabolically Healthy and Unhealthy Obese Phenotypes among Arabs and South Asians: Prevalence and Relationship with Cardiometabolic Indicators". Nutrients 14, nr 5 (22.02.2022): 915. http://dx.doi.org/10.3390/nu14050915.
Pełny tekst źródłaIbrahim, Carla, Khlood Bookari, Yonna Sacre, Lara Hanna-Wakim i Maha Hoteit. "Breastfeeding Practices, Infant Formula Use, Complementary Feeding and Childhood Malnutrition: An Updated Overview of the Eastern Mediterranean Landscape". Nutrients 14, nr 19 (9.10.2022): 4201. http://dx.doi.org/10.3390/nu14194201.
Pełny tekst źródłaAbdullah, B. K., i W. A. organ. "Nutritional and metabolic assessment ofdiabetes in children in Kuwait". Journal of the American Dietetic Association 101, nr 9 (wrzesień 2001): A—75. http://dx.doi.org/10.1016/s0002-8223(01)80250-9.
Pełny tekst źródłaZaghloul, Sahar, Suad N. Al-Hooti, Nawal Al-Hamad, Sameer Al-Zenki, Husam Alomirah, Iman Alayan, Hassan Al-Attar i in. "Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity". Public Health Nutrition 16, nr 4 (14.09.2012): 596–607. http://dx.doi.org/10.1017/s1368980012003941.
Pełny tekst źródłaDashti, B. H. R., i S. F. AL-Hamli. "Investigation of Mycotoxins in Selected Food Commodities in Kuwait: A Case Study". Journal of the American Dietetic Association 110, nr 9 (wrzesień 2010): A92. http://dx.doi.org/10.1016/j.jada.2010.06.343.
Pełny tekst źródłaSawaya, Wajih, Adnan Husain, Fawzia Al‐Awadhi, Nawal Al‐Hamad, Basma Dashti, Jameela Al‐Saqger i Basma Dashti. "Consumption patterns of artificially coloured foods among children in Kuwait". Nutrition & Food Science 37, nr 3 (29.05.2007): 151–59. http://dx.doi.org/10.1108/00346650710749044.
Pełny tekst źródłaEl-Sabban, Farouk, i Hanan E. Badr. "Assessment of Nutrition Knowledge and Related Aspects among First-Year Kuwait University Students". Ecology of Food and Nutrition 50, nr 2 (15.03.2011): 181–95. http://dx.doi.org/10.1080/03670244.2011.552376.
Pełny tekst źródłaSabban, Farouk El. "In Quest for a Food Guide for Kuwait – An Opportunity for Innovation by Undergraduate Students Majored in Nutrition". Journal of Nutritional Health & Food Science 4, nr 3 (27.07.2016): 1–4. http://dx.doi.org/10.15226/jnhfs.2016.00164.
Pełny tekst źródłaAl-Taiar, Abdullah, Nawal Alqaoud, Majeda S. Hammoud, Faheema Alanezi, Nawal Aldalmani i Monica Subhakaran. "WHO infant and young child feeding indicators in relation to anthropometric measurements". Public Health Nutrition 23, nr 10 (14.04.2020): 1665–76. http://dx.doi.org/10.1017/s1368980019004634.
Pełny tekst źródłaAlkazemi, Dalal, Noora Alsouri, Tasleem Zafar i Stan Kubow. "Hypomagnesemia and the Metabolic Syndrome among Apparently Healthy Kuwaiti Adults: A Cross-Sectional Study". Nutrients 14, nr 24 (9.12.2022): 5257. http://dx.doi.org/10.3390/nu14245257.
Pełny tekst źródłaAlkazemi, Dalal Usamah Zaid, i Asma Saleh. "Adequacy of dairy product intake among children in Kuwait using a short dietary assessment questionnaire". Nutrition & Food Science 49, nr 1 (11.02.2019): 112–28. http://dx.doi.org/10.1108/nfs-04-2018-0120.
Pełny tekst źródłaEl-Sabban, Farouk. "Self-expression assignment as a teaching approach to enhance the interest of Kuwaiti women in biological sciences". Advances in Physiology Education 32, nr 2 (czerwiec 2008): 147–51. http://dx.doi.org/10.1152/advan.00045.2007.
Pełny tekst źródłaAl-Isa, Abdulwahab Naser. "Are Kuwaitis Getting Fatter?" Nutrition and Health 17, nr 3 (lipiec 2003): 185–97. http://dx.doi.org/10.1177/026010600301700301.
Pełny tekst źródłaAlbolushi, Thurayya, Manal Bouhaimed i Jeremey Spencer. "Lower Blood Vitamin D Levels Are Associated with Depressive Symptoms in a Population of Older Adults in Kuwait: A Cross-Sectional Study". Nutrients 14, nr 8 (8.04.2022): 1548. http://dx.doi.org/10.3390/nu14081548.
Pełny tekst źródłaAlsharairi, Naser A. "Diet and Food Allergy as Risk Factors for Asthma in the Arabian Gulf Region: Current Evidence and Future Research Needs". International Journal of Environmental Research and Public Health 16, nr 20 (12.10.2019): 3852. http://dx.doi.org/10.3390/ijerph16203852.
Pełny tekst źródłaShatwan, Israa M., Eiman A. Alhinai, Balqees Alawadhi, Shelini Surendran, Najlaa M. Aljefree i Noha M. Almoraie. "High Adherence to the Mediterranean Diet Is Associated with a Reduced Risk of Obesity among Adults in Gulf Countries". Nutrients 13, nr 3 (19.03.2021): 995. http://dx.doi.org/10.3390/nu13030995.
Pełny tekst źródłaRazzaque, M. A., S. A. Mohammed, T. Al-Mutawa i M. Bedair. "Growth, Reproduction and Milk Yield of Holstein Friesian Heifers Born and Adapted in Kuwait". Pakistan Journal of Nutrition 8, nr 8 (15.07.2009): 1159–63. http://dx.doi.org/10.3923/pjn.2009.1159.1163.
Pełny tekst źródłaAl-Adilah, Hanan, Tahani Khalaf Al-Sharrah, Dhia Al-Bader, Rainer Ebel, Frithjof Christian Küpper i Puja Kumari. "Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)". Foods 10, nr 10 (14.10.2021): 2442. http://dx.doi.org/10.3390/foods10102442.
Pełny tekst źródłaAbbas, Ali Hasan Bu, Ashraf Ali Abd El Sattar Yusuf, Bassam Shaker Badawi i Hasan Faleh Sanam Al Shammari. "Contamination of the organophosphorus insecticide ethion residues in commercial samples of red-hot chilli spice in Kuwait". International Journal of Food Safety, Nutrition and Public Health 2, nr 1 (2009): 59. http://dx.doi.org/10.1504/ijfsnph.2009.026919.
Pełny tekst źródłaFox, Ann. "Kuwa Tayari (Be Prepared): Incorporating Global Climate Change into an Undergraduate Food and Nutrition Course". Critical Dietetics 4, nr 2 (4.11.2019): 51–57. http://dx.doi.org/10.32920/cd.v4i2.1322.
Pełny tekst źródłaAl-Farhan, Abdulaziz Kh, Tyler Brian Becker, Erich Petushek, Lorraine Weatherspoon i Joseph J. Carlson. "Reliability of the Block Kid's Food Frequency Questionnaire translated to Arabic and adapted for Kuwaiti children". Nutrition 90 (październik 2021): 111289. http://dx.doi.org/10.1016/j.nut.2021.111289.
Pełny tekst źródłaNarayan, Prem, i Subhash Chand. "Explaining status and scope of pomegranate production in India: An economic analysis". INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS 11, nr 2 (15.09.2020): 157–65. http://dx.doi.org/10.15740/has/irjaes/11.2/157-165.
Pełny tekst źródłaAl-Lahou, Badreya, Lynne M. Ausman, José L. Peñalvo, Gordon S. Huggins, Suad Al-Hooti, Sameer Al-Zenki i Fang Fang Zhang. "Dietary Patterns Associated with the Prevalence of Cardiovascular Disease Risk Factors in Kuwaiti Adults". Journal of the Academy of Nutrition and Dietetics 120, nr 3 (marzec 2020): 424–36. http://dx.doi.org/10.1016/j.jand.2019.09.012.
Pełny tekst źródłaTaha, Nehad, Naglaa Mesbah, Zahra Rahme, Dina Omar i Faten Sukkar. "Piloting a Culturally Adapted Arabic Structured Small-Group Education Program for Adolescents with Type 1 Diabetes". Medical Principles and Practice 29, nr 2 (4.09.2019): 142–49. http://dx.doi.org/10.1159/000503084.
Pełny tekst źródłaSawaya, Wajih N., Fawzia Al-Awadhi, Abdul Aziz, A. Al-Rashdan, B. T. Mahjoub i H. Al-Amiri. "Nutritional Profile of Kuwaiti Composite Dishes: Minerals and Vitamins". Journal of Food Composition and Analysis 11, nr 1 (marzec 1998): 70–88. http://dx.doi.org/10.1006/jfca.1997.0558.
Pełny tekst źródłaAllafi, Ahmad R., Fahhad Alajmi i Ahmad Al-Haifi. "Survey of nutrition knowledge of physicians in Kuwait". Public Health Nutrition 16, nr 7 (31.07.2012): 1332–36. http://dx.doi.org/10.1017/s1368980012003606.
Pełny tekst źródłaKatoue, Maram Gamal, Dalal Al-Taweel, Kamal Mohamed Matar i Samuel B. Kombian. "Parenteral nutrition in hospital pharmacies". International Journal of Health Care Quality Assurance 29, nr 6 (11.07.2016): 664–74. http://dx.doi.org/10.1108/ijhcqa-08-2015-0104.
Pełny tekst źródłaMehta, Anupam, i Karuna Lulla. "Kuwait Food Company (Americana): Financial Analysis". South Asian Journal of Business and Management Cases 5, nr 2 (grudzień 2016): 168–80. http://dx.doi.org/10.1177/2277977916665979.
Pełny tekst źródłaAmine, Ezzat K., i Fawzia Al-Awadi. "Expatriate maids and food patterns in Kuwait". Journal of the Royal Society of Health 110, nr 4 (sierpień 1990): 138–40. http://dx.doi.org/10.1177/146642409011000410.
Pełny tekst źródłaAli, Fatima. "A Survey of Self-Reported Food Allergy and Food-Related Anaphylaxis among Young Adult Students at Kuwait University, Kuwait". Medical Principles and Practice 26, nr 3 (2017): 229–34. http://dx.doi.org/10.1159/000464361.
Pełny tekst źródłaKandela, Peter. "kuwait The Kuwaiti passion for food cannot be shaken". Lancet 353, nr 9160 (kwiecień 1999): 1249. http://dx.doi.org/10.1016/s0140-6736(05)66930-9.
Pełny tekst źródłaAlajmi, Fahhad, i Shawn M. Somerset. "Food system sustainability and vulnerability: food acquisition during the military occupation of Kuwait". Public Health Nutrition 18, nr 16 (23.01.2015): 3060–66. http://dx.doi.org/10.1017/s1368980014003048.
Pełny tekst źródłaAl-Kandari, Dina, Jumanah Al-abdeen i Jiwan Sidhu. "Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait". Food Control 103 (wrzesień 2019): 103–10. http://dx.doi.org/10.1016/j.foodcont.2019.03.040.
Pełny tekst źródłaEl-Sabban, Farouk, Fay Al-Dousari, Shahad Al-Otaibi, Dalal Ali i Farhia A. Mohammad. "Status of Nutrition and Health of the Elderly in Kuwait - A Pilot Study". Nutrition and Food Processing 5, nr 3 (28.05.2022): 01–06. http://dx.doi.org/10.31579/2637-8914/091.
Pełny tekst źródłaSawaya, W. N., F. Al‐Awadhi, B. Dashti, S. Khalafawi, S. Al‐Zenki i S. A. Al‐Kandari. "Nutritional profile of Kuwaiti composite dishes: Proximate composition, phytates content and protein quality evaluation". Ecology of Food and Nutrition 36, nr 1 (luty 1997): 23–41. http://dx.doi.org/10.1080/03670244.1997.9991503.
Pełny tekst źródłaAlrashidi, Abdullah E. M. F., Muataz Hazza Faizi Al Hazza i Ahsan Ali Khan. "The Scenario of Supply Chain Management in Kuwait Food Industry". International Journal of Engineering Materials and Manufacture 3, nr 3 (10.09.2018): 162–70. http://dx.doi.org/10.26776/ijemm.03.03.2018.05.
Pełny tekst źródłaKapur, Radhika. "Food and Nutrition". Acta Scientific Nutritional Health 3, nr 9 (22.08.2019): 169–73. http://dx.doi.org/10.31080/asnh.2019.03.0422.
Pełny tekst źródłaMenezes, Elizabete Wenzel de. "Food and nutrition". Brazilian Journal of Pharmaceutical Sciences 47, nr 1 (marzec 2011): 195–96. http://dx.doi.org/10.1590/s1984-82502011000100029.
Pełny tekst źródłaWharton, Christopher. "Food Beyond Nutrition". Teaching Ethics 11, nr 2 (2011): 15–24. http://dx.doi.org/10.5840/tej20111123.
Pełny tekst źródłaAbu Al-Rous, Ahmed, i Ahmed Obaid. "THE FOOD GAP FOR THE MOST IMPORTANT FOOD COMMODITIES IN THE STATE OF KUWAIT". Journal of Productivity and Development 25, nr 4 (1.10.2020): 393–406. http://dx.doi.org/10.21608/jpd.2020.140141.
Pełny tekst źródłaAlalo, Mohammad, Abdullah Aljabber i Adel Naseeb. "Household expenditure patterns in Kuwait". Journal of Research in Emerging Markets 2, nr 2 (28.03.2020): 1–18. http://dx.doi.org/10.30585/jrems.v2i2.402.
Pełny tekst źródłaIbrahim, Nadine, Dima AlKaed, Fatima Ismail i Roula Barake. "Validity, reliability and use of a Kuwait child nutrition knowledge assessment questionnaire". Eastern Mediterranean Health Journal 26, nr 5 (1.05.2020): 602–8. http://dx.doi.org/10.26719/2020.26.5.602.
Pełny tekst źródłaWorsley, Anthony. "Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?" Asia Pacific Journal of Clinical Nutrition 11 (grudzień 2002): S579—S585. http://dx.doi.org/10.1046/j.1440-6047.11.supp3.7.x.
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