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Alajmi, Fahhad, i n/a. "A Study of Dietary Intake in Kuwait". Griffith University. School of Health Science, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051129.122226.
Pełny tekst źródłaParkinson, Nancy S. "Educational attainment, food and nutrition knowledge, nutrition attitudes, nutrition behaviors, and nutrition training of Indiana school food service directors". Virtual Press, 2005. http://liblink.bsu.edu/uhtbin/catkey/1319832.
Pełny tekst źródłaDepartment of Family and Consumer Sciences
Boggavarapu, Sravya. "Food nutrition program reporting system". Kansas State University, 2012. http://hdl.handle.net/2097/14032.
Pełny tekst źródłaDepartment of Computing and Information Sciences
Daniel Andresen
FNPRS program offers nutrition education all over the counties in Kansas. It is necessary to keep track of the budget expenses for the program, resources used and many other parameters involved in the program. There exist number of commodities and products in the process of educating people. Research is needed to determine which value-added products or processes are economically possible and what percentage of it is accepted by people. For these issues, it is very important to maintain this information in a database and generate reports accordingly. The aim of the project is to create a web interface for users to enter the program information regarding the various programs conducted by Family Nutrition Program. The various kinds of data include information about the budget for the program, information about the various collaborating agencies, various kinds of resources used, services provided, proposed equipment and travel funds etc. Users for this application are county agents who take the responsibility of conducting the program and managing their data. Creating a web interface provides a solution to facilitate the agents to manage their data more efficiently and to monitor their records on a day to day basis. It also aims for generating reports for Family Nutrition Program in order to keep a check over their advancements in the program. This project involves handling of various kinds of information such as FNP Proposals, Agent information, FNP Funds, Collaborating Agencies. Database maintenance is made simple thereby allowing the administrators to add as much as data possible and manage accordingly.
Clark, Michelle L. "Relationships among television food advertisements, children's food requests, parental attitudes and knowledge about nutrition, and parental food purchases". The Ohio State University, 1996. http://rave.ohiolink.edu/etdc/view?acc_num=osu1399624295.
Pełny tekst źródłaHoover, Justine Reneè. "Evaluation of the Iowa Expanded Food and Nutrition Education Program and Food Stamp Nutrition Education". [Ames, Iowa : Iowa State University], 2007.
Znajdź pełny tekst źródłaRaedeke, Maurine A. "Food security, nutrition and health of food pantry participants". Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4839.
Pełny tekst źródłaThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on October 9, 2007) Vita. Includes bibliographical references.
Al-Haifi, Ahmad R. "Factors affecting BMI and hemoglobin levels of mothers and infants in Kuwait". FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1339.
Pełny tekst źródłaHitchcock, Kathryn. "Validity of a Food Literacy Assessment Tool in Food Pantry Clients". University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535460317710244.
Pełny tekst źródłaCreel, Jennifer Sue. "The availability of healthy food options in fast food outlets in six rural counties". [College Station, Tex. : Texas A&M University, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1169.
Pełny tekst źródłaPetty, Elizabeth Celia. "The impact of the newer knowledge of nutrition : nutrition science and nutrition policy, 1900-1939". Thesis, London School of Hygiene and Tropical Medicine (University of London), 1987. http://researchonline.lshtm.ac.uk/682222/.
Pełny tekst źródłaPAIVA, GUILHERME FRANCA DOS SANTOS. "FUNCTIONAL LITERACY AND FOOD NUTRITION LABELING". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16516@1.
Pełny tekst źródłaO presente estudo tem como objetivo avaliar o nível de entendimento dos consumidores aplicado à rotulagem nutricional de alimentos industrializados. Ele suporta a idéia de que cada consumidor funciona de maneira distinta frente ao contexto de análise dos rótulos nutricionais. Através de uma pesquisa empírica que utiliza a metodologia de um sistema de avaliação de letramento funcional, traça-se o perfil dos consumidores e mensura-se a pontuação dos entrevistados frente ao conhecimento de aspectos da rotulagem nutricional aplicada pela Agência Nacional de Vigilância Sanitária. Os resultados mostram evidências de que existem consumidores desconhecedores de elementos nutricionais básicos, outros incapazes de desenvolver tarefas simples de análise de rótulos. Níveis diferentes de entendimento frente as variáveis sexo, renda, escolaridade, idade, leitura de rótulos, exercícios, prática de refeições fora de casa e compra de alimentos para a família revelam realidades heterogêneas de escolhas alimentares, trazendo subsídios importantes para a área de comportamento do consumidor e de políticas públicas.
This study aims to evaluate the level of understanding of consumers in the context of food nutrition labeling. It supports the idea that each consumer works differently against the background of the analysis of nutrition labels. Through an empirical research that uses the methodology of an assessment system for functional literacy, a profile of consumers is drawn and a score of the respondents related to nutrition label aspects knowledge applied by Anvisa is measured. Results show evidence that consumers are unaware of basic nutritional elements, unable to develop other simple tasks of label analysis. Different levels of understanding by the variables gender, level of income, level of education, age, reading labels habit, exercise habit, practice of eating out and buying food for the family reveal heterogeneous realities of food choices, bringing important benefits to the area of consumer behavior and public policy.
Barone, Adam J. "Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries". University of Cincinnati / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470043012.
Pełny tekst źródłaGrove, Elizabeth D. "Childhood Food Exposure, Parental Feeding Practices, and Current Food Neophobia in College Students". Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent1554503321191901.
Pełny tekst źródłaMartin, Lisa J. "Online nutrition education : perceived understanding, acceptance, and usability of food and nutrition bytes curriculum for the Expanded Food and Nutrition Education Program". Thesis, Manhattan, Kan. : Kansas State University, 2007. http://hdl.handle.net/2097/370.
Pełny tekst źródłaFreckleton, A. M. "Nutrition labelling". Thesis, University of Bradford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378111.
Pełny tekst źródłaKircher, Kayla A. "Validity of an Instrument Developed that Measures the Home Food Environment and Food Literacy of Food Pantry Guests". University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1539079482913718.
Pełny tekst źródłaWheeler, Alison H. "The Interest and Feasibility of Implementing Food Donation Guidelines at Food Pantries in Greater Cincinnati". University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535372643856369.
Pełny tekst źródłaAl-Khamees, Nedaa A. "The development and evaluation of a nutrition - education programme in primary schools in Kuwait". Thesis, University of Southampton, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241041.
Pełny tekst źródłaAlabdullah, Ghanima. "Promoting Healthy Eating Habits and Physical Activity among School-aged Children in Kuwait – “My Healthy Habits" Summer Camp". FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3704.
Pełny tekst źródłaMalkin-Washeim, Diana Louise. "Electronic Benefit Transfer: Food Choices, Food Insecurity, and Type 2 Diabetes". ScholarWorks, 2015. http://scholarworks.waldenu.edu/dissertations/1318.
Pełny tekst źródłaMaurer, Jaclyn, i Linda Houtkooper. "Game Food". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/146466.
Pełny tekst źródłaBlanchet, Alyssa N. "The Acceptability of a Food Purchases “Snapshot” on Making Heart Healthy Food Choices for Adults at Risk of Cardiovascular Disease". University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1593266079597144.
Pełny tekst źródłaCoombs, Casey. "Promoting Client Nutrition in Urban Utah Food Pantries". DigitalCommons@USU, 2018. https://digitalcommons.usu.edu/etd/7036.
Pełny tekst źródłaMincher, Jeanine L. "AN ANALYSIS OF THE IMPACT OF THE PUBLIC SCHOOL DISTRICT FOOD SERVICE DIRECTOR ON THE DEVELOPMENT AND IMPLEMENTATION OF FOOD-RELATED POLICIES AND PRACTICES". Kent State University / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=kent1279741719.
Pełny tekst źródłaJohnson, Michelle. "Measurement of household food security in rural Ecuador". The Ohio State University, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=osu1407147571.
Pełny tekst źródłaPilgrim-Hector, Judy. "Perception of Nutrition and Utilization of Healthy Food Ideas when Making Food Choices". ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2575.
Pełny tekst źródłaSidorova, Evgeniya. "The food and nutrition education platform : Hamburg, Germany". Thesis, KTH, Arkitektur, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-35302.
Pełny tekst źródłaMoline, Mary Elise. "Adolescents'interests and concerns regarding food, nutrition and eating /". View online, 1986. http://repository.eiu.edu/theses/docs/32211998880876.pdf.
Pełny tekst źródłaAkerele, Dare. "Food demand, nutrition and policy analysis in Nigeria". Thesis, University of Reading, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.602483.
Pełny tekst źródłaWang, Yan. "China’s Urban Household Food Consumption, Nutrition and Health". Thesis, North Dakota State University, 2017. https://hdl.handle.net/10365/28360.
Pełny tekst źródłaTiwasing, Pattanapong. "Nutrition, labour productivity and food security in Thailand". Thesis, University of Newcastle upon Tyne, 2016. http://hdl.handle.net/10443/3412.
Pełny tekst źródłaFlamm, Laura Jayne. "Fair Food: Justice and Sustainability in Community Nutrition". Miami University Honors Theses / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=muhonors1270965544.
Pełny tekst źródłaCernelev, O. V. "Public engagement with nutrition website". Thesis, Sumy State University, 2016. http://essuir.sumdu.edu.ua/handle/123456789/45009.
Pełny tekst źródłaYan, Jingya, i 闫静雅. "Consumers' responses to nutrition labeling: asystemic review". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48427007.
Pełny tekst źródłapublished_or_final_version
Public Health
Master
Master of Public Health
Dennison, Catherine Marie. "The factors affecting food choice in adolescents". Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318626.
Pełny tekst źródłaYao, Ruoxue. "Trends in beverage consumption among U.S. food secure and food insecure adults: NHANES 2001-2010". University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1384869898.
Pełny tekst źródłaAnderson, Alyssa N. "Effects of Mindful Eating on Food Intake and Selection in College Students". Kent State University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=kent1415794559.
Pełny tekst źródłaChhabra, Surbhi. "Social Capital, Social Support, and Food Insecurity in Food Pantry Users". University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1342540700.
Pełny tekst źródłaNani, Mercy Oghenerukewe. "RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS". Kent State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=kent1469155764.
Pełny tekst źródłaLautenschlager, Julie Lynn. "Food fight! America's ideological battle over lunch". W&M ScholarWorks, 2003. https://scholarworks.wm.edu/etd/1539623420.
Pełny tekst źródłaCameron, Jameason. "The effects of food deprivation and weight loss on food hedonics and the relative-reinforcing value of food". Thesis, University of Ottawa (Canada), 2007. http://hdl.handle.net/10393/27719.
Pełny tekst źródłaDriskell-Reeves, Rachel L. "Consumer Demand for Nutrition Information on Non-Fast Food Restaurant Menus". Digital Archive @ GSU, 2009. http://digitalarchive.gsu.edu/nutrition_theses/27.
Pełny tekst źródłaSmith, Anna Magdalena. "Food choices of tactile defensive children". Thesis, University of Port Elizabeth, 2003. http://hdl.handle.net/10948/d1020371.
Pełny tekst źródłaHarrington, Mary Rachel. "THE EFFECTS OF THE USDA SUMMER FOOD SERVICE PROGRAM ON RURAL ADOLESCENTS’ NUTRITION ATTITUDES, KNOWLEDGE, BEHAVIORAL INTENTIONS AND NUTRITION BEHAVIORS". UKnowledge, 2019. https://uknowledge.uky.edu/khp_etds/59.
Pełny tekst źródłaVermeulen, Hester. "A balanced food basket approach to monitor food affordability in South Africa". Thesis, University of Pretoria, 2020. http://hdl.handle.net/2263/73175.
Pełny tekst źródłaThesis (PhD) - University of Pretoria. 2020.
Financial support received from: * The Bureau for Food and Agricultural Policy (BFAP) * The Department of Science and Technology (DST)/National Research Foundation (NRF) Centre of Excellence (CoE) in Food Security * Agbiz * Red Meat Research and Development South Africa (RMRD SA) * DST/NRF South African Research Chairs Initiative (SARChl) in the National Development Plan Priority Area of Nutrition and Food Security (Unique number: SARCI170808259212) * University of Pretoria
Animal and Wildlife Sciences
PhD Nutrition
Unrestricted
Huang, Yunzhi Emma. "Front-of-pack nutrition labeling and the implications for China". Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B42994780.
Pełny tekst źródłaBender, Lorraine D. "A content analysis of food and nutrition television advertisements". FIU Digital Commons, 1988. http://digitalcommons.fiu.edu/etd/1499.
Pełny tekst źródłaDezenhall, Amy. "Food and nutrition services in bone marrow transplant centers". FIU Digital Commons, 1985. http://digitalcommons.fiu.edu/etd/2790.
Pełny tekst źródłaMackison, Dionne. "Enhanced Nutrition Communications - Mailing the Best of Food Labels". Thesis, University of Dundee, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.521657.
Pełny tekst źródłaAnderson, Annie S. "Food and nutrition during pregnancy : attitudes, knowledge and practice". Thesis, University of Aberdeen, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384839.
Pełny tekst źródła