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Artykuły w czasopismach na temat "Food and nutrition in Kuwait"
Al-Roumi, Dalal, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi i Farouk El-Sabban. "Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition". Advances in Food Technology and Nutrition Sciences – Open Journal 6, nr 2 (31.12.2020): 60–69. http://dx.doi.org/10.17140/aftnsoj-6-170.
Pełny tekst źródłaAl-Ghanim, Latifa, i Dalal Alkazemi. "Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls". Current Research in Nutrition and Food Science Journal 9, nr 3 (30.12.2021): 890–903. http://dx.doi.org/10.12944/crnfsj.9.3.16.
Pełny tekst źródłaSalman, Ahmad, Kennedy Ouma Sigodo, Fatima Al-Ghadban, Badreya Al-Lahou, Maha Alnashmi, Souhail Hermassi i Sungsoo Chun. "Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study". Nutrients 13, nr 7 (30.06.2021): 2252. http://dx.doi.org/10.3390/nu13072252.
Pełny tekst źródłaAlTarrah, Dana, Entisar AlShami, Nawal AlHamad, Fatemah AlBesher i Sriraman Devarajan. "The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait". Sustainability 13, nr 16 (11.08.2021): 8987. http://dx.doi.org/10.3390/su13168987.
Pełny tekst źródłaHusain, Wafaa, Fatemah Ashkanani i Maryam A. Al Dwairji. "Nutrition Knowledge among College of Basic Education Students in Kuwait: A Cross-Sectional Study". Journal of Nutrition and Metabolism 2021 (24.03.2021): 1–12. http://dx.doi.org/10.1155/2021/5560714.
Pełny tekst źródłaALbuloshi, Thurayya, Ahmed M. Kamel i Jeremy P. E. Spencer. "Factors Associated with Low Vitamin D Status among Older Adults in Kuwait". Nutrients 14, nr 16 (15.08.2022): 3342. http://dx.doi.org/10.3390/nu14163342.
Pełny tekst źródłaAlkazemi, Dalal, Munirah Albeajan i Stan Kubow. "Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait". International Journal of Pediatrics 2018 (3.06.2018): 1–12. http://dx.doi.org/10.1155/2018/1701903.
Pełny tekst źródłaOguoma, Victor M., Mohamed Abu-Farha, Neil T. Coffee, Saad Alsharrah, Faisal H. Al-Refaei, Jehad Abubaker, Mark Daniel i Fahd Al-Mulla. "Metabolically Healthy and Unhealthy Obese Phenotypes among Arabs and South Asians: Prevalence and Relationship with Cardiometabolic Indicators". Nutrients 14, nr 5 (22.02.2022): 915. http://dx.doi.org/10.3390/nu14050915.
Pełny tekst źródłaIbrahim, Carla, Khlood Bookari, Yonna Sacre, Lara Hanna-Wakim i Maha Hoteit. "Breastfeeding Practices, Infant Formula Use, Complementary Feeding and Childhood Malnutrition: An Updated Overview of the Eastern Mediterranean Landscape". Nutrients 14, nr 19 (9.10.2022): 4201. http://dx.doi.org/10.3390/nu14194201.
Pełny tekst źródłaAbdullah, B. K., i W. A. organ. "Nutritional and metabolic assessment ofdiabetes in children in Kuwait". Journal of the American Dietetic Association 101, nr 9 (wrzesień 2001): A—75. http://dx.doi.org/10.1016/s0002-8223(01)80250-9.
Pełny tekst źródłaRozprawy doktorskie na temat "Food and nutrition in Kuwait"
Alajmi, Fahhad, i n/a. "A Study of Dietary Intake in Kuwait". Griffith University. School of Health Science, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051129.122226.
Pełny tekst źródłaParkinson, Nancy S. "Educational attainment, food and nutrition knowledge, nutrition attitudes, nutrition behaviors, and nutrition training of Indiana school food service directors". Virtual Press, 2005. http://liblink.bsu.edu/uhtbin/catkey/1319832.
Pełny tekst źródłaDepartment of Family and Consumer Sciences
Boggavarapu, Sravya. "Food nutrition program reporting system". Kansas State University, 2012. http://hdl.handle.net/2097/14032.
Pełny tekst źródłaDepartment of Computing and Information Sciences
Daniel Andresen
FNPRS program offers nutrition education all over the counties in Kansas. It is necessary to keep track of the budget expenses for the program, resources used and many other parameters involved in the program. There exist number of commodities and products in the process of educating people. Research is needed to determine which value-added products or processes are economically possible and what percentage of it is accepted by people. For these issues, it is very important to maintain this information in a database and generate reports accordingly. The aim of the project is to create a web interface for users to enter the program information regarding the various programs conducted by Family Nutrition Program. The various kinds of data include information about the budget for the program, information about the various collaborating agencies, various kinds of resources used, services provided, proposed equipment and travel funds etc. Users for this application are county agents who take the responsibility of conducting the program and managing their data. Creating a web interface provides a solution to facilitate the agents to manage their data more efficiently and to monitor their records on a day to day basis. It also aims for generating reports for Family Nutrition Program in order to keep a check over their advancements in the program. This project involves handling of various kinds of information such as FNP Proposals, Agent information, FNP Funds, Collaborating Agencies. Database maintenance is made simple thereby allowing the administrators to add as much as data possible and manage accordingly.
Clark, Michelle L. "Relationships among television food advertisements, children's food requests, parental attitudes and knowledge about nutrition, and parental food purchases". The Ohio State University, 1996. http://rave.ohiolink.edu/etdc/view?acc_num=osu1399624295.
Pełny tekst źródłaHoover, Justine Reneè. "Evaluation of the Iowa Expanded Food and Nutrition Education Program and Food Stamp Nutrition Education". [Ames, Iowa : Iowa State University], 2007.
Znajdź pełny tekst źródłaRaedeke, Maurine A. "Food security, nutrition and health of food pantry participants". Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4839.
Pełny tekst źródłaThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on October 9, 2007) Vita. Includes bibliographical references.
Al-Haifi, Ahmad R. "Factors affecting BMI and hemoglobin levels of mothers and infants in Kuwait". FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1339.
Pełny tekst źródłaHitchcock, Kathryn. "Validity of a Food Literacy Assessment Tool in Food Pantry Clients". University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535460317710244.
Pełny tekst źródłaCreel, Jennifer Sue. "The availability of healthy food options in fast food outlets in six rural counties". [College Station, Tex. : Texas A&M University, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1169.
Pełny tekst źródłaPetty, Elizabeth Celia. "The impact of the newer knowledge of nutrition : nutrition science and nutrition policy, 1900-1939". Thesis, London School of Hygiene and Tropical Medicine (University of London), 1987. http://researchonline.lshtm.ac.uk/682222/.
Pełny tekst źródłaKsiążki na temat "Food and nutrition in Kuwait"
Tull, Anita. Food and nutrition. Wyd. 2. Oxford: Oxford University Press, 1987.
Znajdź pełny tekst źródłaRose, Elizabeth. Food and nutrition. New York: PowerKids Press, 2005.
Znajdź pełny tekst źródłaNHMRC Expert Panel on National Food and Nutrition Monitoring and Surveillance Strategy (Australia) i Australian Institute of Health and Welfare., red. Australia's food & nutrition. Canberra: Australian Govt. Pub. Service, 1994.
Znajdź pełny tekst źródłaRoss, Don. Food and nutrition. Wyd. 2. Jaipur, India: Oxford Book Co., 2010.
Znajdź pełny tekst źródłaFieldhouse, Paul. Food and Nutrition. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4899-3256-3.
Pełny tekst źródłaGreat Britain. Department of Health. Food & nutrition: Guidance on food & nutrition in primary teacher training. London: Department of health, 1992.
Znajdź pełny tekst źródłaFood truths, food lies. Place of publication not identified]: [MFW Press], 2010.
Znajdź pełny tekst źródłaAwan, J. A. Elements of food & nutrition. Faisalabad: Unitech Communications, 2007.
Znajdź pełny tekst źródłaRidgwell, Jenny. Nutrition and food design. Wyd. 3. London: Ridgwell Press Ltd., 2002.
Znajdź pełny tekst źródłaSouthall, Margot. Food: Nutrition and invention. Whitby, Ont: S & S Learning Materials, 1996.
Znajdź pełny tekst źródłaCzęści książek na temat "Food and nutrition in Kuwait"
Kilgour, O. F. G. "Food". W Mastering Nutrition, 106–33. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_6.
Pełny tekst źródłaKilgour, O. F. G. "Food Care". W Mastering Nutrition, 243–80. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_11.
Pełny tekst źródłaKilgour, O. F. G. "World Food". W Mastering Nutrition, 281–97. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_12.
Pełny tekst źródłaKilgour, O. F. G. "Food Biology". W Mastering Nutrition, 35–56. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_3.
Pełny tekst źródłaKilgour, O. F. G. "Food Components". W Mastering Nutrition, 57–85. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_4.
Pełny tekst źródłaKilgour, O. F. G. "Food Energy". W Mastering Nutrition, 86–105. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_5.
Pełny tekst źródłaKilgour, O. F. G. "Food Processing". W Mastering Nutrition, 134–62. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_7.
Pełny tekst źródłaJames, W. P. T., i A. Ralph. "National food policies". W Human Nutrition, 1–16. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_1.
Pełny tekst źródłaSlavin, Joanne L. "Sports Nutrition". W Food Safety Handbook, 627–40. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/047172159x.ch31.
Pełny tekst źródłaResh, Howard M. "Plant Nutrition". W Hydroponic Food Production, 13–33. Wyd. 8. New York: CRC Press, 2022. http://dx.doi.org/10.1201/9781003133254-2.
Pełny tekst źródłaStreszczenia konferencji na temat "Food and nutrition in Kuwait"
Brush, A. J. Bernheim. "Session details: Food and nutrition". W UbiComp '13: The 2013 ACM International Joint Conference on Pervasive and Ubiquitous Computing. New York, NY, USA: ACM, 2013. http://dx.doi.org/10.1145/3254805.
Pełny tekst źródłaAlthubaiti, Heba. "Examining staff and students perception on daily fruit and vegetable". W Food Safety Nutrition Webinar. Herald Meetings, 2021. http://dx.doi.org/10.52437/fnc-0821/10001.
Pełny tekst źródłaFreitass, Charles N. C., Filipe R. Cordeiro i Adenilton J. Da Silva. "Food Recognition System for Nutrition Monitoring". W XV Encontro Nacional de Inteligência Artificial e Computacional. Sociedade Brasileira de Computação - SBC, 2018. http://dx.doi.org/10.5753/eniac.2018.4415.
Pełny tekst źródłaDufossé, Laurent. "Microbial carotenoids as bioactive food ingredients". W Foods: Bioactives, Processing, Quality and Nutrition. Basel, Switzerland: MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01169.
Pełny tekst źródłaGao, Qiang, Shangling Song i Zhen You. "The Role of Nutrition Supplement and Nutrition Food in Training for Athletes". W 4th International Conference on Management Science, Education Technology, Arts, Social Science and Economics 2016. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/msetasse-16.2016.52.
Pełny tekst źródłaUsthasopha, Yanisa, Suphakant Phimoltares i Nagul Cooharojananone. "Nutrition Counseling System and Food Menu Planning". W 2010 International Conference on Information Science and Applications. IEEE, 2010. http://dx.doi.org/10.1109/icisa.2010.5480421.
Pełny tekst źródłaLi, Taizhu. "A Glance at Food Nutrition Components Analysis". W International Conference on Health Big Data and Intelligent Healthcare. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011370100003438.
Pełny tekst źródłaP, Nivedhitha, Anurithi P, Meenashree S. S i Pooja Kumari M. B. "FOOD NUTRITION AND CALORIES ANALYSIS USING YOLO". W 2022 1st International Conference on Computational Science and Technology (ICCST). IEEE, 2022. http://dx.doi.org/10.1109/iccst55948.2022.10040454.
Pełny tekst źródłaDufossé, Laurent. "Microbial aryl carotenoids as bioactive food ingredients". W Foods: Bioactives, Processing, Quality and Nutrition. Basel, Switzerland: MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01295.
Pełny tekst źródłaJacková, Silvia, Jozef Košuda i Mária Kadlečíková. "Agricultural Food Systems and their Role at Increasing Food Security and Nutrition". W International Scientific Days 2018. Wolters Kluwer ČR, Prague, 2018. http://dx.doi.org/10.15414/isd2018.s1.09.
Pełny tekst źródłaRaporty organizacyjne na temat "Food and nutrition in Kuwait"
Hoynes, Hilary, i Diane Whitmore Schanzenbach. U.S. Food and Nutrition Programs. Cambridge, MA: National Bureau of Economic Research, marzec 2015. http://dx.doi.org/10.3386/w21057.
Pełny tekst źródłaResearch Institute (IFPRI), International Food Policy. Resilience for food and nutrition security. Washington, DC: International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896296787.
Pełny tekst źródłaResearch Institute (IFPRI), International Food Policy. Food security and nutrition in an urbanizing world. Washington, DC: International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292529_01.
Pełny tekst źródłaMarivoet, Wim, John M. Ulimwengu i Leysa Maty Sall. Policy atlas on food and nutrition security: Kenya. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133781.
Pełny tekst źródłaMarivoet, Wim, John M. Ulimwengu i Leysa Maty Sall. Policy atlas on food and nutrition security: Ghana. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133782.
Pełny tekst źródłaMarivoet, Wim, John M. Ulimwengu i Leysa Maty Sall. Policy atlas on food and nutrition security: Rwanda. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133783.
Pełny tekst źródłaOlney, Deanna K., Aulo Gelli, Neha Kumar, Harold Alderman, Ara Go, Ahmed Raza, Jessica Owens, Alejandro Grinspun, Garima Bhalla i Omar Benammour. Nutrition-sensitive social protection programs within food systems. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134593.
Pełny tekst źródłaBakker, S., L. Roosendaal, M. Herens i A. Mishra. Nutrition strategy for the Dhaka Food Systems Project. Wageningen: Wageningen Centre for Development Innovation, 2022. http://dx.doi.org/10.18174/566606.
Pełny tekst źródłaResearch Institute (IFPRI), International Food Policy. Global institutions: Governance reform for food, nutrition, and agriculture. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292970_08.
Pełny tekst źródłaMarivoet, Wim, John M. Ulimwengu i Leysa Maty Sall. Policy atlas on food and nutrition security: Burkina Faso. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133784.
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