Gotowe bibliografie tematyczne / Food and Feeding

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Gotowa bibliografia na temat „Food and Feeding”

Autor: Grafiati

Data publikacji: 6 września 2023

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Artykuły w czasopismach na temat "Food and Feeding"

Patel, Meeta R., Vipul Y. Patel, Ashley S. Andersen i Aida Miles. "Evaluating Outcome Measure Data for an Intensive Interdisciplinary Home-Based Pediatric Feeding Disorders Program". Nutrients 14, nr 21 (1.11.2022): 4602. http://dx.doi.org/10.3390/nu14214602.

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Background: The purpose of this study was to evaluate the effectiveness of an interdisciplinary home-based feeding program, which is a unique service delivery model. Methods: Data were provided on oral intake, tube feeding elimination, and weight for patients who were dependent on tube feedings (n = 78). Weight data were collected for patients who showed failure to thrive (n = 49). Number of foods consumed and percentage of solids were collected for patients who were liquid-dependent (n = 23), and number of foods consumed were collected for patients who were food-selective (n = 61). Results: Data were analyzed using paired sample t-test with 95% confidence interval. For patients dependent on tube feedings, 81% achieved tube feeding elimination. Tube elimination was achieved after 8 months of treatment on average. All failure-to-thrive patients showed weight gain from baseline to discharge. For liquid-dependent patients, there was an increase in foods consumed from 2 foods at admission to 32 foods at discharge. For food selective patients, there was an increase from 4 foods at admission to 35 foods at discharge. For all dependent variables, results showed statistical significance and a large-sized effect. Conclusions: These data show that an intensive interdisciplinary home-based program can be successful in treating complex feeding problems in children.

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Pier, Jennifer, i Kirsi M. Järvinen. "Food allergy and breast-feeding". Journal of Food Allergy 2, nr 1 (1.09.2020): 99–103. http://dx.doi.org/10.2500/jfa.2020.2.200026.

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Breast-feeding is currently recommended as the optimal source of nutrition for infants; however, it is known that some individuals can excrete enough food antigens in breast milk to result in allergic reactions in infants, especially those already highly sensitized. These reactions can include non‐immunoglobulin E (IgE) mediated reactions, such as atopic dermatitis or gastrointestinal symptoms, and IgE-mediated reactions, such as anaphylaxis, although rare. Food reactions in infants who are breast-fed is a unique challenge because identifying the culprit foods may be more difficult and special consideration must be taken in ensuring proper nutrition during periods of food avoidance for both the infant and mother. This article reviews what is currently known about food allergy in infants who are breast-fed as well as offers insights into a proposed evaluation.

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Kopczyńska, Ewa, i Katarzyna Zielińska. "Feeding the Body, Feeding the Gender". East European Politics and Societies: and Cultures 30, nr 1 (2.03.2015): 147–68. http://dx.doi.org/10.1177/0888325415570964.

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Food and eating serve as an expression of social relations and roles as well as a mechanism sustaining or challenging social structure and roles. This also includes marking and reproducing gender roles and identities. With the profound social, cultural, and political changes that have taken place there recently, Poland offers an interesting case study for grasping the changing meaning of both food and gender and the relationship between them. The aim of this article is therefore twofold—to present available data on food choices among men and women (mostly dietary choices) and to offer a socio-cultural interpretation of the data by discussing it in the context of emerging food regimes and recent gender transformations. In other words, we will be interested in finding out how food is incorporated in doing gender in the Polish context and how it can be interpreted in the light of scholarly work on both gender and food.

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Hawkins, Julia M., Alyssa Bileck, Aurora Brown i Hannah Eckert. "Pediatric Feeding via Teletherapy Intervention". American Journal of Occupational Therapy 76, Supplement_1 (1.07.2022): 7610505045p1. http://dx.doi.org/10.5014/ajot.2022.76s1-po45.

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Abstract Date Presented 03/31/2022 This study researched the impact of tactile play on the oral acceptance of a nonpreferred wet food item among siblings. The results show preliminary evidence that using the SOS approach via teletherapy may increase the acceptance of aversive foods among children. The results inform OT practitioners about the use of the SOS approach alongside caregiver education. OT practitioners working with children with food aversions should consider play with wet food items before facilitating eating of the same foods. Primary Author and Speaker: Julia M. Hawkins Contributing Authors: Alyssa Bileck, Aurora Brown, Hannah Eckert

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MCDERMOTT, JOHN J., i PAMELA ROE. "Food, Feeding Behavior and Feeding Ecology of Nemerteans". American Zoologist 25, nr 1 (luty 1985): 113–25. http://dx.doi.org/10.1093/icb/25.1.113.

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Boggs, Teresa, i Neina Ferguson. "A Little PEP Goes a Long Way in the Treatment of Pediatric Feeding Disorders". Perspectives of the ASHA Special Interest Groups 1, nr 13 (31.03.2016): 26–37. http://dx.doi.org/10.1044/persp1.sig13.26.

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Feeding disorder in young children is a growing concern, particularly feeding challenges with sensory and/or behavioral underpinning. These feeding disorders are characterized by food refusal, anxiety when presented with novel foods, failure to advance to textured foods, and inappropriate mealtime behaviors. The Positive Eating Program (PEP) was developed to remediate feeding disorders by providing rich experiences in food vocabulary, positive sensory nonfood and food activities, and structured and predictable through trials.

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Voelz, Neal J., i J. V. Ward. "Microdistributions, food resources and feeding habits of filter-feeding Trichoptera in the Upper Colorado River". Archiv für Hydrobiologie 137, nr 3 (5.09.1996): 325–48. http://dx.doi.org/10.1127/archiv-hydrobiol/137/1996/325.

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Littler, Catherine. "Feeding Utopia". Journal of Critical Dietetics 6, nr 3 (2.03.2023): 144–57. http://dx.doi.org/10.32920/cd.v6i3.1634.

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“Household food insecurity refers to the inadequate or insecure access to food because of financial constraints” (Tarasuk & Mitchell, 2020). More than 4 million Canadians are affected by food insecurity (McIntyre, et al., 2016; Tarasuk & Mitchell, 2020). Social factors such as income, are more significant determinants of food security and health than lifestyle choices (Mikkonen & Raphael, 2010). A Universal Basic Income (UBI) is a financial allowance granted to all working age citizens which ensures that there is a minimum income level, regardless of current or previous employment status (Forget, 2018). The available UBI research and similar programs such as the Universal Child Care Benefit (UCCB) and Old Age Security (OAS) have been shown to reduce food insecurity (McIntyre, et al., 2016, Brown & Tarasuk, 2019). This paper investigates how a Canadian Universal Basic Income could impact food insecurity by acting on the most influential determinant of health: income.

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Barnhill, Kelly, Amanda Tami, Claire Schutte, Laura Hewitson i Melissa L. Olive. "Targeted Nutritional and Behavioral Feeding Intervention for a Child with Autism Spectrum Disorder". Case Reports in Psychiatry 2016 (2016): 1–7. http://dx.doi.org/10.1155/2016/1420549.

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A variety of feeding issues and concerns, including food aversion, food selectivity, and complete food refusal, are not uncommon among children with autism spectrum disorder (ASD). Other underlying issues are often comorbid with the concerns for feeding and ASD. These may include food allergies, gastrointestinal issues, oral motor issues, and swallowing disorders. The refusal to consume particular foods coupled with the inability to tolerate, digest, and absorb these foods can compromise an individual’s overall nutrition status. Therefore, a child’s behavior toward food and feeding activities has great impact on dietary intake, nutritional status, and growth. This case report is the first to document combined medical, behavioral, and nutritional intervention for a toddler with ASD and comorbid feeding disorder.

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Graham, David L. "Feeding Dog Food to Birds". AAV Today 1, nr 3 (1987): 127. http://dx.doi.org/10.2307/27670258.

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Rozprawy doktorskie na temat "Food and Feeding"

Terry, Lesley L., i University of Lethbridge Faculty of Arts and Science. "Food, feeding and female sexual arousal". Thesis, Lethbridge, Alta. : University of Lethbridge, Dept. of Psychology, c2010, 2010. http://hdl.handle.net/10133/2510.

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Feederism is a fat fetish subculture that eroticizes eating, feeding, and gaining weight. This thesis attempts to explain the practice of Feederism using an evolutionary approach. Chapter one examines the historical and cross-cultural meaning of fat and its association with fertility, health, and beauty. Chapter one also reviews the current literature on fat admiration and Feederism, and introduces some possible explanations for what Feederism is, and how it can be conceptualized. Chapter two describes a case study that was conducted on a female member of the Feederism community. The results of this case study add support to the hypothesis that Feederism is paraphilic. Chapter three describes a psychophysiological study that tested how members of the general population respond to and rate feeding stimuli. This study was conducted to determine whether Feederism is an exaggeration of a more normative and functional mate selection strategy. The results of this study demonstrate that males and females both respond to and rate feeding stimuli similarly. No definitive conclusions were drawn with respect to the exaggeration hypothesis, because, although participants did subjectively rate the feeding stimuli as more sexually arousing than neutral stimuli, they did not genitally respond to the feeding stimuli significantly more than to the neutral stimuli. Chapter four summarizes the results of the two studies and discusses how these finding might inform future research on paraphilias, courtship, and intimacy.
viii, 128 leaves : ill. ; 29 cm

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Rapley, G. "Spoon-feeding or self-feeding? : the infant's first experience of solid food". Thesis, Canterbury Christ Church University, 2015. http://create.canterbury.ac.uk/14177/.

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Since 2002, the minimum recommended age worldwide for the introduction of solid foods has been six months, an age when most infants are able to bring food to their mouth and chew it, without assistance. Despite this, the practice of spoon feeding with purées remains prevalent and most research to date has examined the introduction of solid foods from the adult’s perspective rather than the infant’s. As a result, factors that may impact on the food preferences of infants, such as the appearance, smell and haptic qualities of food, have not been investigated, nor has the routine use of puréed foods been challenged. Similarly, while differences have been well documented between the processes of breastfeeding and bottle feeding, the possibility that there may be pertinent differences between spoon feeding and self-feeding has not been explored. Overall, the introduction of solid foods has been researched in nutritional terms, rather than in relation to the infant’s experience and his wider learning and development. This study appears to be the first to explore the introduction of solid food from the infant’s perspective. Ten infants were offered a single food, both as a graspable piece and as a spoon-fed purée. The experience was audio/video-recorded and analysed in depth using a combination of quantitative and qualitative methods. Two interviews were conducted with the mother of each infant, during which they were asked to eat the same food, in the same formats, as their infant, and to comment on the audio/video-recording. The findings indicate that spoon feeding and self-feeding are two contrasting experiences. Self-feeding was seen to be characterised by exploratory behaviour, while spoon feeding showed more evidence of avoidant behaviour by the infant and controlling behaviour by the mother. Possible implications for parental and professional guidance and for future research are discussed.

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Kral, Courtney E. "Feeding Inequalities: Food Aid and Food Insecurity in Post-Earthquake Haiti". Ohio University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1398352485.

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Brocker, Jamie Aileen. "Fighting Food Waste and Feeding People as a Food Recovery Network Fellow". Miami University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=miami1512149200706969.

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Minkel, Rachel. "A COMPARISON OF SELF-FEEDING VERSUS CAREGIVER-FEEDING IN THE TREATMENT OF FOOD SELECTIVITY". OpenSIUC, 2018. https://opensiuc.lib.siu.edu/theses/2289.

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The present investigation compared the effects of self-feeding versus caregiver-feeding on increasing bite acceptance and decreasing problem behavior in the treatment of food selectivity. Participants included three children diagnosed with ASD who ate limited amounts of healthy foods. A multielement and reversal design was used to compare self-feeding and caregiver-feeding. Results of the present study are discussed in regard to the effects of self-feeding versus caregiver-feeding during implementation of noncontingent reinforcement, differential reinforcement of alternative behavior, escape extinction, and combinations of these procedures.

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Grove, Elizabeth D. "Childhood Food Exposure, Parental Feeding Practices, and Current Food Neophobia in College Students". Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent1554503321191901.

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Kull, Inger. "Infant feeding and allergy in children /". Stockholm : Karolinska institutet, 2005. http://diss.kib.ki.se/2005/91-7140-553-4/.

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Nduna, Themba. "Infant and young child feeding in Zimbabwe : developing food-based complementary feeding recommendations for infants". Thesis, University of Aberdeen, 2016. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=231072.

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Background: Undernutrition is a global public health challenge with life-long consequences. For a child chronically undernourished within the first 1000 days of its life, the consequences include lower school attainment, shorter adult height, reduced adult income and national economic productivity. Investing in preventing child undernutrition has both immediate and later life benefits for children and society. To prevent child undernutrition, promote optimal growth and development, nutrition interventions should target the 1000-days window of opportunity. Aim and objectives: This thesis aimed to assess infant feeding practices in the Matebeleland region of Zimbabwe. The objectives were to (i) explore factors associated with exclusive breastfeeding, (ii) estimate nutrient intake and assess nutritional quality of infants' diets and (iii) formulate and pilot food-based feeding recommendations for infants. Methods: This thesis employed mixed methods. The breastfeeding study and piloting of feeding recommendations were qualitative, whilst the food intake and linear programming studies were quantitative. Results: Diets consumed by infants in the Matebeleland region are predominantly plant-based and poor in both diversity and micronutrient density. The diets do not meet calcium, iron, zinc, and vitamin B3 requirements for 9-11 month-old infants. Urban infants and those from wealthier households had higher median nutrient intakes than infants from rural and poor households did, respectively. Conclusion: Diets consumed by infants in the Matebeleland region are poor in diversity and micronutrient density and cannot meet calcium, iron, zinc, and vitamin B3 requirements for the 9-11 months target group. Maize meal fortification improved the micronutrient density of the diets.

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Costa, Joao Henrique Cardoso. "Food neophobia, feeding and sorting behaviour in dairy calves". Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/55059.

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Standard practice within the dairy industry is to separate calves from the dam immediately after birth and raise calves in individual pens during the milk-feeding period with little or no contact with conspecifics. I reviewed empirical work (Chapter 2) on the social development of calves, the effects of social isolation and the practices associated with group housing of dairy calves. From this review I identified literature gaps that were explored in the following chapters. In Chapter 3, I explored how pairing age affects performance and feeding behaviour development in dairy calves. Early pairing (3 d of age) increased solid feed intake and weight gains in comparison to late-pairing (42 d of age) and individual housing. In Chapter 4, I investigated how individual housing of calves affects food neophobia. The results suggested that calves raised in a complex social environment are less reluctant to ingest new feed types. Chapter 5 investigated whether being grouped with experienced dairy cows would affect the development of grazing behaviours in pregnant dairy heifers first introduced to pasture. The results indicated that grouping heifers with pasture-experienced cows improves grazing behaviour in the first hours following introduction to pasture. Chapter 6 assessed whether weaned calves would sort a total mixed ration (TMR) and if sorting was affected by the availability of a separate grain source. I found that calves can sort a total mixed ration and that the provision of a separate source of concentrate reduces sorting. I conclude that calves raised in more complex social environments early in life experience benefits related to feeding behaviour development, performance, ability to cope with novelty, and that experienced companions can be used to mitigate stress associated with novelty.
Land and Food Systems, Faculty of
Graduate

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Bryce, Carol. "Feeding pre-school children : negotiating good motherhood through food". Thesis, University of Warwick, 2014. http://wrap.warwick.ac.uk/65094/.

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Food retains a central importance in family life, which extends beyond its nutritional necessity. Through in-depth interviews with 39 mothers of pre-school children, this study focuses on how mothers negotiate the complex and competing priorities of feeding their children. Mothers are expected to feed their children, according to expert definitions of appropriate nutrition, whilst taking account of individual food preferences and structural constraints. The ways that feeding children intersects with the construction of ‘good’ mother or how mothers negotiate external information and advice on feeding their children has not been the focus of much research. This research considers these issues at a time when government policy remains focused on health, lifestyles and obesity. This study shows that mothers feel the responsibility of motherhood strongly whilst accepting their accountability. It also shows that feeding children is one of the main concerns of mothers of young children and one that occupies a great deal of time. By talking to mothers of different ages and living in different social circumstances, this study shows that all mothers accept the links between food and health and all take account of these links as they look to their children’s future health. All mothers seek external sources of information and advice but sources differ with mothers’ age and social class. Expertise is found not to be the preserve of those with formal qualifications as mothers talked of how expertise is negotiated. Mothers therefore work hard to negotiate their own versions of good motherhood through their food decision-making. By focusing on the aspects of feeding children that are considered the most important at any given time, mothers are able to negotiate their own sense of good motherhood.

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Książki na temat "Food and Feeding"

Food and feeding. South Yarra, Vic: Macmillan Education Australia, 2010.

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Atkinson, Mary. Food and feeding. Auckland, N.Z: Shortland Publications, 1995.

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Graham, Elspeth. Feeding time. Orlando, Fla: Family Learning, 1999.

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Graham, Elspeth. Feeding time. London: Dorling Kindersley, 1999.

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More, Judy. Feeding your toddler. London: Teach Yourself, 2008.

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Gritzner, Charles F. Feeding a hungry world. New York: Chelsea House Publishers, 2009.

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Fullick, Ann. Feeding relationships. Chicago, Ill: Heinemann Library, 2005.

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Fullick, Ann. Feeding relationships. Oxford: Heinemann Library, 2006.

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Feeding to digestion. London: Gloucester Press, 1992.

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Feeding ecology of fish. San Diego: Academic Press, 1994.

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Części książek na temat "Food and Feeding"

Tuck, Claire. "Food intake: food groups and portion sizes". W Complementary Feeding, 147–76. London: CRC Press, 2022. http://dx.doi.org/10.1201/9781846199530-5.

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Conners, C. Keith. "Food Additives and Food Allergies". W Feeding the Brain, 157–85. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4899-6515-8_7.

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Walravens, Tine, i Andreas Niehaus. "Introduction: Reconsidering Japanese Food". W Feeding Japan, 1–16. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50553-4_1.

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Bone, Q., N. B. Marshall i J. H. S. Blaxter. "Food and feeding". W Biology of Fishes, 152–69. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2664-3_7.

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Ahilan, B. "Food and Feeding". W Ornamental Livebearers, 46–61. London: CRC Press, 2022. http://dx.doi.org/10.1201/9781003347323-6.

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Farina, Felice. "Japan in the International Food Regimes: Understanding Japanese Food Self-Sufficiency Decline". W Feeding Japan, 363–84. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50553-4_14.

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Conners, C. Keith. "Food and Violence". W Feeding the Brain, 101–22. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4899-6515-8_5.

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Walravens, Tine. "Chinese Food Threatening the Japanese Table: Changing Perceptions of Imported Chinese Food in Japan". W Feeding Japan, 253–86. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50553-4_10.

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Takeda, Hiroko. "National Solidarity of Food Insecurity: Food Practice and Nationalism in Post-3/11 Japan". W Feeding Japan, 475–505. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50553-4_18.

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Conners, C. Keith. "Food, Mind, and Behavior". W Feeding the Brain, 1–23. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4899-6515-8_1.

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Streszczenia konferencji na temat "Food and Feeding"

Röcklinsberg, H., C. Berg, L. Lidfors, A. Johansson i C. E. Hernandez. "13. Feeding of colostrum – animal welfare and ethical aspect of different feeding regimes". W 13th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_13.

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Aplocina, Elita, Evita Straumite, Ruta Galoburda i Daina Kairisa. "Effect of feeding on the sensorial quality of lamb and goat kid meat". W 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology,, 2019. http://dx.doi.org/10.22616/foodbalt.2019.004.

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Dharanidharan, J., i R. Puviarasi. "Simulation of Automatic Food Feeding System for Pet Animals". W 2018 Fourth International Conference on Advances in Electrical, Electronics, Information, Communication and Bio-Informatics (AEEICB). IEEE, 2018. http://dx.doi.org/10.1109/aeeicb.2018.8480849.

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Bertini, C. "Food is Life: Food for All The Challenge of Feeding Every Person on Earth". W 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20061345.

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Muñoz, Pilar. "Why several insects feeding on toxicants decrease their food intake?" W 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.117569.

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Putland, Rosalyn L., John Atkins i Craig A. Radford. "Sounds of feeding ‘work-ups’ provide cues for food availability". W 171st Meeting of the Acoustical Society of America. Acoustical Society of America, 2016. http://dx.doi.org/10.1121/2.0000240.

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Zhang, Shibo, Rawan Alharbi, William Stogin, Mohammad Pourhomayoun, Angela Pfammatter, Bonnie Spring i Nabil Alshurafa. "Food Watch: Detecting and Characterizing Eating Episodes through Feeding Gestures". W 11th International Conference on Body Area Networks. EAI, 2017. http://dx.doi.org/10.4108/eai.15-12-2016.2267793.

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Miguel Marques, Fernando. "“ALImentáRIO” - Holder for the Supplementary Feeding of Wild Birds". W 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001397.

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This is an animal design project (design thinking to meet the needs of animals) which aims to bring birds into contact with humans and - through this solution - to bring the sound and movement produced by them into our lives (whether in the countryside, whether in the urban landscape), which can be translated into joy and peace achieved by the harmony of natural wildlife in our domestic environment.Starting question Knowing that birds are elusive and fearful animals, but also can bring joy and movement to our daily lives, how can we attract them to our coexistence? Supplementary feeding can be a good solution, and there are already some versions available on the international market, especially in countries where winter is more extreme. In southern Europe, feeding birds is still not a very common practice. Depending on the type of food the birds eat in their natural habitat and, depending on the endogenous birds, there are variations in the diet, and only a test of placing food available to the birds will determine the type of food to be placed in the supplementary feeder.The "AlimentáRIO" (feeder) is a ceramic supplementary feeding stand/holder that can contain various types of food, in order to test if birds can be attracted close to your home.There are several types of bird food: nectar, seeds, worms, fruit, tallow/lard... And, for each of these types of food, there is a specific type of feeder. The "AlimentáRIO" is a versatile feeder intended to cover all types. Nectar is more suitable for birds that can pollinate during late winter and early spring, when insects are less active. For these reasons, nectar should only be placed in feeders as a food supplement in the winter and autumn.In Portugal, there are some birds that drink nectar, according to Luís Pascoal da Silva , a researcher at CIBIO-inBIO. The scientist states that there are several pollinating birds in Portugal, but the study of the contribution of these birds to pollination is scarce. Seeds - besides the traditional canary seed - can contain sunflower seeds or nuts, such as walnuts and peanuts, depending on the endogenous birds. Fruit is also sought after by some species of birds, namely apples and pears, in addition to other exotic fruits. However, in general, birds can be drawn to any type of fruit. Fat balls are usually tallow/lard balls with seeds and fruits to reinforce supplementary feeding during cold seasons. The "AlimentáRIO" is a suspended wild bird feeder that can be hung in more or less sheltered places, made with materials resistant to the elements, without the need for maintenance. However, its cleaning must be done according to the recommendations referred to in the full article. As already mentioned, the construction materials are low maintenance, and the food container and the deflecting bell jar are made with stoneware - the type of ceramics more resistant to both bumps and thermal variations. The junction of the two parts is made with a nickel-plated threaded rod, covered with an aluminium tube, and all components are joined by manual screw threads, which allows to assemble and disassemble it without the use of any tools, thus facilitating an in-depth cleaning at the end of the supplementary feeding season.The "AlimentáRIO" has a lower part with four concavities for placing food, which allows the possible placement of different types of food at the same time, thus drawing different species. As it is a feeder consisting of a protective and deflecting bell jar, the birds are protected from possible direct attacks from predators and from falling leaves in the autumn. The fact that it is a supplementary feeder that can be hung with a rope makes it difficult for rats and squirrels to get close to the food, given that, if by chance these animals manage to descend on the rope, they must also overcome the challenge of getting through the bell jar (which is a spherical cap) to get to the place where the food is. The results of the placement tests of this supplementary feeder have been reassuring, which show that the feeders foster the approximation of wild birds in relatively short periods of time - between 3 weeks and one month.

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Patel, Nirdesh D., Ian Grosse, Dan Sweeney, David S. Strait, Peter W. Lucas, Barth Wright i Laurie R. Godfrey. "An Efficient Method for Predicting Fracture of Hard Food Source". W ASME 2008 International Mechanical Engineering Congress and Exposition. ASMEDC, 2008. http://dx.doi.org/10.1115/imece2008-67675.

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In this paper we present a fast and reliable method for estimating the bite force required to fracture hard foods. The process involves complementary physical testing and finite element modeling. For physical testing, metal castings of upper or lower teeth are prepared. Metal tooth castings are mounted on a pivoting fixture interfaced to an Instron machine to simulate bite mechanics and thus to fracture hard food specimens. For the finite element model the tooth surfaces are modeled as rigid surface bodies in a nonlinear multi-load step contact analysis, while the food item is modeled as an elastic body. However, because only tooth surface information is needed in the model, we are able to automatically develop the geometry of the tooth surface using a tactile digitizing stylus with stereo lithographic surface profile information directly exported and subsequently imported into the FEA tool. We therefore avoid the need to laser scan tooth geometry which introduces significant “noise” into the surface model representation that must be painstakingly “cleaned” manually using software tools. The physical testing provides the force required to fracture the food item, while the finite element model provides the complete stress and strain state of the food item at the moment of fracture. Using this approach we have simulated the tooth biting mechanics of fossil primates to estimate biting force required to initiate a crack in a hard food source such as a macadamia nut. These analyses are designed to measure how occlusal morphology affects feeding performance, as the bite force needed to initiate a crack may vary according to tooth shape. The bite forces found using this approach will be used as an input for full-skull finite element models of early hominids (extinct fossil relatives of humans). The results of this work will be useful in testing the hypothesis that derived craniodental features in some of these hominids are adaptations for feeding on hard, brittle, seasonally available foods.

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Călinoiu, L. F., L. Mitrea, G. Precup, M. Bindea, B. Rusu, K. Szabo, F. V. Dulf, B. E. Ştefănescu i D. C. Vodnar. "76. Sustainable use of agro-industrial wastes for feeding 10 billion people by 2050". W 14th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2018. http://dx.doi.org/10.3920/978-90-8686-869-8_76.

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Raporty organizacyjne na temat "Food and Feeding"

Warr, Peter. Feeding the multitudes: food security in Asia. East Asian Bureau of Economic Research, grudzień 2012. http://dx.doi.org/10.59425/eabc.1356645659.

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Bruins, Henderikus B., Steven Groller, Daniel Nattress i Phil Nader. Retortable Laminate/Polymeric Food Tubes for Specialized Feeding. Fort Belvoir, VA: Defense Technical Information Center, czerwiec 2012. http://dx.doi.org/10.21236/ada574667.

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Schäfer, Christine, Karin Frick i Johannes C. Bauer. European Food Trend Report – Feeding the Future: Opportunities for a Sustainable Food System. Gdi-verlag, Gottlieb Duttweiler Institute, czerwiec 2023. http://dx.doi.org/10.59986/glpt3415.

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Breewood, Helen, i Tara Garnett. What is feed-food competition? Redaktor Walter Fraanje. Food Climate Research Network, styczeń 2020. http://dx.doi.org/10.56661/dde79ca0.

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This building block explores key statistics about competing uses for food system resources, focusing on the use of land, crops and wild fish for feeding humans or feeding livestock – a trade-off known as feed-food competition. It also outlines different ways in which people interpret these figures and sets out how these differing perspectives link to broader debates about what we should eat and how we should produce food, particularly concerning what role (if any) livestock should play in the global food system.

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Moore, Rickey. Feeding and food selection in the Japanese oyster Crassostrea gigas. Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.3166.

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de Rooij, Bertram, Katherine Pittore i Vincent Linderhof. Case-based learnings [Urban] food systems Uganda : Feeding Cities and migration. Wageningen: Wageningen Environmental Research, 2020. http://dx.doi.org/10.18174/536750.

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de Rooij, L. L., P. Verweij i H. J. Agricola. Feeding cities and migration : Urban food systems in a spatial environmental perspective. Wageningen: Wageningen Environmental Research, 2020. http://dx.doi.org/10.18174/520018.

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de Rooij, Bertram, Katherine Pittore, Vincent Linderhof i Ilse Voskamp. Food Futures Strategy Uganda -insights from webinars 2020 : Feeding Cities and migration. Wageningen: Wageningen Environmental Research, 2020. http://dx.doi.org/10.18174/536787.

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Abay, Kibrom A., Mulubrhan Amare, Luca Tiberti, Kwaw S. Andam i Michael Wang. COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/9780896294226_23.

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Resnick, Danielle, Kola Anigo i Olufolakemi Mercy Anjorin. Enabling environments for nutrition advocacy: A comparison of infant and young child feeding and food fortification in Nigeria. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134724.

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