Artykuły w czasopismach na temat „Flavour”
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Pike Moore, Stephanie, Catherine Osborn, Sarah Koopman Gonzalez, Amanda Quisenberry, Elizabeth G. Klein, Manpreet Kaur, Jessica Suratkal i Erika Trapl. "Flavour loyalty may predict cessation or substitution following a cigarillo flavour ban among young adults in the USA". Tobacco Control 31, Suppl 3 (listopad 2022): s206—s213. http://dx.doi.org/10.1136/tc-2022-057487.
Pełny tekst źródłaFarley, Shannon M., Kevin RJ Schroth, Victoria Grimshaw, Wentai Luo, Julia L. DeGagne, Peyton A. Tierney, Kilsun Kim i James F. Pankow. "Flavour chemicals in a sample of non-cigarette tobacco products without explicit flavour names sold in New York City in 2015". Tobacco Control 27, nr 2 (11.04.2017): 170–76. http://dx.doi.org/10.1136/tobaccocontrol-2016-053552.
Pełny tekst źródłaGammon, Doris G., Todd Rogers, Ellen M. Coats, James M. Nonnemaker, Kristy L. Marynak, Nicole M. Kuiper i Brian A. King. "National and state patterns of concept-flavoured cigar sales, USA, 2012–2016". Tobacco Control 28, nr 4 (1.08.2018): 394–400. http://dx.doi.org/10.1136/tobaccocontrol-2018-054348.
Pełny tekst źródłaBold, Krysten W., Suchitra Krishnan-Sarin, Stephanie O'Malley i Meghan E. Morean. "Examining associations of e-cigarette flavour restrictions with e-cigarette use and success quitting smoking among US adults". Tobacco Control 31, Suppl 3 (listopad 2022): s184—s186. http://dx.doi.org/10.1136/tobaccocontrol-2022-057458.
Pełny tekst źródłaLeavens, Eleanor L., Leslie M. Driskill, Neil Molina, Thomas Eissenberg, Alan Shihadeh, Emma I. Brett, Evan Floyd i Theodore L. Wagener. "Comparison of a preferred versus non-preferred waterpipe tobacco flavour: subjective experience, smoking behaviour and toxicant exposure". Tobacco Control 27, nr 3 (5.04.2017): 319–24. http://dx.doi.org/10.1136/tobaccocontrol-2016-053344.
Pełny tekst źródłaCalvo-Porral, Cristina, Sergio Rivaroli i Javier Orosa-Gonzalez. "How consumer involvement influences beer flavour preferences". International Journal of Wine Business Research 32, nr 4 (13.04.2020): 537–54. http://dx.doi.org/10.1108/ijwbr-10-2019-0054.
Pełny tekst źródłaOmaiye, Esther E., Wentai Luo, Kevin J. McWhirter, James F. Pankow i Prue Talbot. "Ethyl maltol, vanillin, corylone and other conventional confectionery-related flavour chemicals dominate in some e-cigarette liquids labelled ‘tobacco’ flavoured". Tobacco Control 31, Suppl 3 (listopad 2022): s238—s244. http://dx.doi.org/10.1136/tc-2022-057484.
Pełny tekst źródłaZelinkova, Zuzana, i Thomas Wenzl. "Profiling of volatile substances by direct thermal desorption gas chromatography high-resolution mass spectrometry for flagging a characterising flavour in cigarette tobacco". Analytical and Bioanalytical Chemistry 413, nr 8 (6.02.2021): 2103–11. http://dx.doi.org/10.1007/s00216-021-03175-0.
Pełny tekst źródłaFrancis, S. A., P. T. Doyle, B. J. Leury i A. R. Egan. "Manipulation of dietary preferences by the infusion of propionic acid into the rumen of dairy cows in different body condition". Australian Journal of Agricultural Research 55, nr 5 (2004): 495. http://dx.doi.org/10.1071/ar03193.
Pełny tekst źródłaGravely, Shannon, Gang Meng, David Hammond, Jessica L. Reid, Young S. Seo, Andrew Hyland, K. Michael Cummings, Cheryl Rivard, Geoffrey T. Fong i Karin A. Kasza. "Electronic nicotine delivery systems (ENDS) flavours and devices used by adults before and after the 2020 US FDA ENDS enforcement priority: findings from the 2018 and 2020 US ITC Smoking and Vaping Surveys". Tobacco Control 31, Suppl 3 (listopad 2022): s167—s175. http://dx.doi.org/10.1136/tobaccocontrol-2022-057445.
Pełny tekst źródłaKrüsemann, Erna JZ, Wouter F. Visser, Johannes WJM Cremers, Jeroen LA Pennings i Reinskje Talhout. "Identification of flavour additives in tobacco products to develop a flavour library". Tobacco Control 27, nr 1 (11.02.2017): 105–11. http://dx.doi.org/10.1136/tobaccocontrol-2016-052961.
Pełny tekst źródłaChaiton, Michael O., Robert Schwartz, Gabrielle Tremblay i Robert Nugent. "Association of flavoured cigar regulations with wholesale tobacco volumes in Canada: an interrupted time series analysis". Tobacco Control 28, nr 4 (22.08.2018): 457–61. http://dx.doi.org/10.1136/tobaccocontrol-2018-054255.
Pełny tekst źródłaBuckell, John, Joachim Marti i Jody L. Sindelar. "Should flavours be banned in cigarettes and e-cigarettes? Evidence on adult smokers and recent quitters from a discrete choice experiment". Tobacco Control 28, nr 2 (28.05.2018): 168–75. http://dx.doi.org/10.1136/tobaccocontrol-2017-054165.
Pełny tekst źródłaStroud, Laura, Erika Werner, Kristen Matteson, Michael Carey, Gideon St Helen, Thomas Eissenberg i Lori A. J. Scott-Sheldon. "Waterpipe (hookah) tobacco use in pregnancy: use, preferences and perceptions of flavours". Tobacco Control 29, Suppl 2 (18.07.2019): s62—s71. http://dx.doi.org/10.1136/tobaccocontrol-2019-054984.
Pełny tekst źródłaMoliszewska, Ewa. "Mushroom flavour". Folia Biologica et Oecologica 10 (30.11.2014): 80–88. http://dx.doi.org/10.2478/fobio-2014-0007.
Pełny tekst źródłaHills, J., I. Kyriazakis, J. V. Nolan, G. N. Hinch i J. J. Lynch. "Conditioned feeding responses in sheep to flavoured foods associated with sulphur doses". Animal Science 69, nr 2 (październik 1999): 313–25. http://dx.doi.org/10.1017/s1357729800050888.
Pełny tekst źródłaLi, Dongmei, Deborah J. Ossip, Maansi Bansal-Travers i Zidian Xie. "Impact of the FDA flavour enforcement policy on flavoured electronic cigarette use behaviour changes". Tobacco Control 31, Suppl 3 (listopad 2022): s176—s183. http://dx.doi.org/10.1136/tc-2022-057492.
Pełny tekst źródłaKrüsemann, Erna J. Z., Marlou P. Lasschuijt, C. de Graaf, René A. de Wijk, Pieter H. Punter, Loes van Tiel, Johannes W. J. M. Cremers, Suzanne van de Nobelen, Sanne Boesveldt i Reinskje Talhout. "Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel". Tobacco Control 28, nr 2 (23.05.2018): 152–60. http://dx.doi.org/10.1136/tobaccocontrol-2017-054152.
Pełny tekst źródłaVillalba, Juan J., i Frederick D. Provenza. "Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen". British Journal of Nutrition 78, nr 4 (październik 1997): 545–61. http://dx.doi.org/10.1079/bjn19970174.
Pełny tekst źródłaThomas, Annie, Charlotte Boobyer, Zara Borgonha, Emmy van den Heuvel i Katherine M. Appleton. "Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults". Foods 10, nr 11 (17.11.2021): 2828. http://dx.doi.org/10.3390/foods10112828.
Pełny tekst źródłaSoule, Eric K., Shannon Mayne, William Snipes, Luke Thomas, Mignonne C. Guy, Alison Breland i Pebbles Fagan. "Electronic cigarette users’ reactions and responses to a hypothetical ban of flavoured electronic cigarette liquids". Tobacco Control 31, Suppl 3 (listopad 2022): s197—s205. http://dx.doi.org/10.1136/tc-2022-057454.
Pełny tekst źródłaForestell, Catherine A., i Vincent M. LoLordo. "Palatability Shifts in Taste and Flavour Preference Conditioning". Quarterly Journal of Experimental Psychology Section B 56, nr 1b (luty 2003): 140–60. http://dx.doi.org/10.1080/02724990244000232.
Pełny tekst źródłaKeus, Venus. "Flavon-induced lepton flavour violation". Journal of Physics: Conference Series 873 (lipiec 2017): 012040. http://dx.doi.org/10.1088/1742-6596/873/1/012040.
Pełny tekst źródłaHavermans, Anne, Erna J. Z. Krüsemann, Jeroen Pennings, Kees de Graaf, Sanne Boesveldt i Reinskje Talhout. "Nearly 20 000 e-liquids and 250 unique flavour descriptions: an overview of the Dutch market based on information from manufacturers". Tobacco Control 30, nr 1 (4.11.2019): 57–62. http://dx.doi.org/10.1136/tobaccocontrol-2019-055303.
Pełny tekst źródłaSen Sarkar, Neera, i Srijonee Choudhury. "Algae as Source of Natural Flavour Enhancers - A Mini Review". Plant Science Today 4, nr 4 (19.10.2017): 172–76. http://dx.doi.org/10.14719/pst.2017.4.4.338.
Pełny tekst źródłaGendall, Philip, i Janet Hoek. "Role of flavours in vaping uptake and cessation among New Zealand smokers and non-smokers: a cross-sectional study". Tobacco Control 30, nr 1 (14.02.2020): 108–10. http://dx.doi.org/10.1136/tobaccocontrol-2019-055469.
Pełny tekst źródłaKamleh, Waseem, Taylor Haar, Yoshifumi Nakamura i James M. Zanotti. "Single flavour filtering for RHMC in BQCD". EPJ Web of Conferences 175 (2018): 09004. http://dx.doi.org/10.1051/epjconf/201817509004.
Pełny tekst źródłaSchneller, Liane M., Karin A. Kasza, David Hammond, Maansi Bansal-Travers, Richard O'Connor i Andrew Hyland. "E-cigarette and tobacco product use among NYS youth before and after a state-wide vaping flavour restriction policy, 2020–2021". Tobacco Control 31, Suppl 3 (listopad 2022): s161—s166. http://dx.doi.org/10.1136/tobaccocontrol-2022-057450.
Pełny tekst źródłaFarmer, L. J., J. M. McConnell, T. D. J. Hagan i D. B. Harper. "Flavour and off-flavour in wild and farmed atlantic salmon from locations around northern ireland". Water Science and Technology 31, nr 11 (1.06.1995): 259–64. http://dx.doi.org/10.2166/wst.1995.0444.
Pełny tekst źródłaDi Luzio, Luca. "Flavour Violating Axions". EPJ Web of Conferences 234 (2020): 01005. http://dx.doi.org/10.1051/epjconf/202023401005.
Pełny tekst źródłaPage, Michelle K., Ashleigh C. Block, Angel L. Santiago, Noel J. Leigh, Lisa M. Kaiser, Connor D. Martin, Bradley E. Schurr, Richard J. O'Connor i Maciej L. Goniewicz. "Changes in product labelling practices and the use of flavouring chemical additives in vaping products after enactment of statewide flavour legislation". Tobacco Control 31, Suppl 3 (listopad 2022): s223—s229. http://dx.doi.org/10.1136/tc-2022-057469.
Pełny tekst źródłaWhitfield, F. B. "Biological Origins of Off-flavours in Fish and Crustaceans". Water Science and Technology 40, nr 6 (1.09.1999): 265–72. http://dx.doi.org/10.2166/wst.1999.0308.
Pełny tekst źródłaYang, Xuelian, Xiangyu Zhang, Jianchun Xie, Dongdong Yang, Chengtao Wang i Jesús Lozano. "Correlation between the Characteristic Flavour of Youtiao and Trans Fatty Acids Assessed via Gas Chromatography Mass Spectrometry and Partial Least Squares Regression Analyses". Journal of Food Quality 2020 (29.09.2020): 1–9. http://dx.doi.org/10.1155/2020/8845401.
Pełny tekst źródłaSuen, Justin Long Kiu, Andy Wai Kan Yeung, Ed X. Wu, Wai Keung Leung, Hiroki C. Tanabe i Tazuko K. Goto. "Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour". Foods 10, nr 9 (29.08.2021): 2034. http://dx.doi.org/10.3390/foods10092034.
Pełny tekst źródłaJackler, Robert K., Callie K. VanWinkle, Isabela M. Bumanlag i Divya Ramamurthi. "Alcohol-flavoured tobacco products". Tobacco Control 27, nr 3 (7.06.2017): 294–300. http://dx.doi.org/10.1136/tobaccocontrol-2016-053609.
Pełny tekst źródłaHarwalkar, Venktesh R., B. Boutin-Muma, H. Cholette, R. C. McKellar, D. B. Emmons i G. Klassen. "Isolation and partial purification of astringent compounds from ultra-high temperature sterilized milk". Journal of Dairy Research 56, nr 3 (maj 1989): 367–73. http://dx.doi.org/10.1017/s002202990002882x.
Pełny tekst źródłaArsenos, G., i I. Kyriazakis. "The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses". Animal Science 68, nr 4 (czerwiec 1999): 605–16. http://dx.doi.org/10.1017/s1357729800050633.
Pełny tekst źródłaSpence, Charles. "Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses". Foods 9, nr 4 (1.04.2020): 407. http://dx.doi.org/10.3390/foods9040407.
Pełny tekst źródłaKusumaningrum, Annisa, Dwi Joko Prasetyo, Ervika Rahayu Novita Herawati i Asep Nurhikmat. "Modelling the drying characteristics of the traditional Indonesian crackers "kerupuk"". Research in Agricultural Engineering 65, No. 4 (30.12.2019): 137–44. http://dx.doi.org/10.17221/27/2019-rae.
Pełny tekst źródłaMalcolmson, L., P. Frohlich, G. Boux, A.-S. Bellido, J. Boye i T. D. Warkentin. "Aroma and flavour properties of Saskatchewan grown field peas (Pisum sativum L.)". Canadian Journal of Plant Science 94, nr 8 (listopad 2014): 1419–26. http://dx.doi.org/10.4141/cjps-2014-120.
Pełny tekst źródłaArsenos, G., J. Hills i I. Kyriazakis. "Conditioned feeding responses in sheep towards flavoured foods associated with casein administration: the role of long delay learning". Proceedings of the British Society of Animal Science 1999 (1999): 210. http://dx.doi.org/10.1017/s1752756200003653.
Pełny tekst źródłaO'Connor, T. P. "Food flavours part C: The flavour of fruits". Trends in Food Science & Technology 2 (styczeń 1991): 232. http://dx.doi.org/10.1016/0924-2244(91)90699-j.
Pełny tekst źródłaKennedy, John F., i Zenaida S. Rivera. "Food flavours part c: The flavour of fruits". Carbohydrate Polymers 14, nr 4 (styczeń 1991): 452. http://dx.doi.org/10.1016/0144-8617(91)90011-z.
Pełny tekst źródłaSkulberg, O. M. "Chemical Ecology and Off-Flavour Substances". Water Science and Technology 20, nr 8-9 (1.08.1988): 167–78. http://dx.doi.org/10.2166/wst.1988.0239.
Pełny tekst źródłaBen Taleb, Ziyad, Mayra Vargas, Mohammad Ebrahimi Kalan, Alison Breland, Thomas Eissenberg, David Brown i Wasim Maziak. "The effect of flavoured and non-flavoured tobacco on subjective experience, topography and toxicant exposure among waterpipe smokers". Tobacco Control 29, Suppl 2 (25.11.2019): s72—s79. http://dx.doi.org/10.1136/tobaccocontrol-2019-054972.
Pełny tekst źródłaShang, Ce, Jidong Huang, Frank J. Chaloupka i Sherry L. Emery. "The impact of flavour, device type and warning messages on youth preferences for electronic nicotine delivery systems: evidence from an online discrete choice experiment". Tobacco Control 27, e2 (2.11.2017): e152-e159. http://dx.doi.org/10.1136/tobaccocontrol-2017-053754.
Pełny tekst źródłaKing, S. F. "Lepton Flavour for Hadron Flavour Physicists". Nuclear Physics B - Proceedings Supplements 210-211 (styczeń 2011): 233–40. http://dx.doi.org/10.1016/j.nuclphysbps.2010.12.082.
Pełny tekst źródłaAntusch, Stefan, Lorenzo Calibbi, Vinzenz Maurer i Martin Spinrath. "From flavour to SUSY flavour models". Nuclear Physics B 852, nr 1 (listopad 2011): 108–48. http://dx.doi.org/10.1016/j.nuclphysb.2011.06.022.
Pełny tekst źródłaDeppisch, F. F. "Lepton flavour violation and flavour symmetries". Fortschritte der Physik 61, nr 4-5 (11.10.2012): 622–44. http://dx.doi.org/10.1002/prop.201200126.
Pełny tekst źródłaAlford, Mark G., i Greig A. Cowan. "Single-flavour and two-flavour pairing in three-flavour quark matter". Journal of Physics G: Nuclear and Particle Physics 32, nr 4 (24.02.2006): 511–28. http://dx.doi.org/10.1088/0954-3899/32/4/009.
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