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1

Commission, European, red. The common organization of the markets in fishery and aquaculture products. Luxembourg: Office for Official Publications of the European Communities, 2002.

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2

Shaw, Susan A. Markets in Europe for selected aquaculture species: Salmon, trout, seabream, seabass. Rome: Food and Agriculture Organization of the United Nations, 1989.

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3

Sainsbury, Keith J. Review of ecolabelling schemes for fish and fishery products from capture fisheries. Rome: Food and Agriculture Organization of the United Nations, 2010.

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4

International, Seminar on Marine and Fisheries (2003 Jakarta Indonesia). Papers. [Jakarta]: Agency for Marine and Fisheries Research, Ministry of Marine Affairs and Fishery, 2003.

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5

International, Seminar on Marine and Fisheries (2003 Jakarta Indonesia). Proceeding. [Jakarta]: Ministry of Marine Affairs and Fishery, Agency for Marine and Fisheries Research, 2003.

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6

Commission, European, red. Guide to Community legislation applicable to the industry processing fishery and aquaculture products. Luxembourg: Office for Official Publications of the European Communities, 1994.

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7

Commission of the European Communities. Community support framework, 1991-93: Processing and marketing of fishery and aquaculture products (objective 5a). Luxembourg: Office for Official Publications of the European Communities, 1992.

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8

European Inland Fisheries Advisory Commission. i Food and Agriculture Organization of the United Nations., red. Report of the Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture: Brussels, Belgium, 14-16 May 2001. Rome: Food and Agriculture Organization of the United Nations, 2001.

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9

Möller, Alda B. Studies on seafood value addition: Frozen and fresh products from companies worldwide. Rome, Italy: Food and Agriculture Organization of the United States, Globefish, Fishery Industries Division, 2003.

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10

Whitehead, Peter James Palmer. Clupeoid fishes of the world (suborder Clupeoidei): An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies, and wolfherrings. Rome: United Nations Development Programme, 1985.

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11

Yeo, Steven E. Aquaculture effluents and waste by-products: Characteristics, potential recovery, and beneficial reuse. Ames, Iowa: NCRAC Publications Office, North Central Regional Aquaculture Center, Iowa State University, 2004.

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12

Monfort, Marie-Christine. Marketing of aquacultured seabass and seabream from the Mediterranean Basin. Rome: Food and Agricultural Organization of the United Nations, 2007.

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13

World Fish Inspection and Quality Control Congress (5th 2003 Hague, Netherlands). Fifth World Fish Inspection and Quality Control Congress: 20-22 October 2003, The Hague, Netherlands. Rome: Food and Agriculture Organization of the United Nations, 2005.

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14

Food and Agriculture Organization of the United Nations., red. Aquaculture development. Rome: Food and Agriculture Organization of the United Nations, 1997.

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15

AGRICULTURE, US DEPARTMENT OF. Exporting U.S. aquaculture products. [Washington, D.C.]: U.S. Dept. of Agriculture, 1997.

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16

United States. Animal and Plant Health Inspection Service., red. Exporting U.S. aquaculture products. Wyd. 2. [Washington, D.C.]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2000.

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17

Gopakumar, K. Tropical fishery products. Enfield, N.H: Science Publishers, 1997.

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18

New Zealand. Ministry of Fisheries. Aquaculture: Join the discussion : public consultation on the future management of aquaculture. [Wellington, N.Z.]: Ministry of Fisheries, 2000.

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19

Food and Agriculture Organization of the United Nations., red. Aquaculture development. Rome: Food and Agriculture Organization of the United Nations, 2007.

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20

Canada, Industry Science and Technology Canada. Fishery products: Atlantic shellfish. Ottawa: Business Centre, Communications Branch, Department of Regional Industrial Expansion Canada, 1988.

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21

Canada, Industry Science and Technology Canada. Fishery products, Pacific Coast. Ottawa: Dept. of Industry, Science and Technology, 1988.

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22

Canada. Industry, Science and Technology Canada. Fishery products--Atlantic groundfish. [Ottawa]: Regional Industrial Expansion ; Ministry of State for Science and Technology, 1988.

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23

Canada. Industry, Science and Technology Canada. Fishery products, Atlantic pelagics. Ottawa: Dept. of Industry, Science and Technology, 1988.

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24

Tanikawa, Eiichi. Marine products in Japan. Tokyo: Koseisha Koseikaku, 1985.

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25

Horner, W. Fish products and processing. Oxford: Fishing News, 2003.

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26

Mathew, Saleena, Maya Raman, Manjusha Kalarikkathara Parameswaran i Dhanya Pulikkottil Rajan. Fish and Fishery Products Analysis. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9574-2.

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27

Holland, Paula. Managing resource use conflicts in aquaculture. Canberra, Australia: ABARE, 1999.

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28

Fisheries and Aquaculture Testing and Experimentation Program (Canada). Programme d'essai et d'expérimentation halieutiques et aquicoles =: Fisheries and Aquaculture Testing and Experimentation Program. [Ottawa]: Pêches et océans Canada = Fisheries and Oceans Canada, 1999.

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29

Food and Agriculture Organization of the United Nations. State of World Fisheries and Aquaculture, 2010. Rome: Food and Agriculture Organization of the United Nations, 2011.

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30

1952-, Leung PingSun, Lee Cheng-Sheng, O'Bryen P. J i U. S. Aquaculture Society, red. Species and system selection for sustainable aquaculture. Ames, Iowa: Blackwell Pub., 2007.

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31

Mustafa, Akmad. Profil dan kesesuaian lahan akuakultur mendukung minapolitan. Jakarta: Badan Penelitian dan Pengembangan Kelautan dan Perikanan, Pusat Penelitian dan Pengembangan Perikanan Budidaya, 2011.

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32

Coche, A. G. Aquaculture development and research in sub-Saharan Africa: Synthesis of national reviews and indicative action plan for research. Rome: Food and Agriculture Organization of the United Nations, 1994.

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33

Graaf, Gertjan de. Fisheries and aquaculture development strategies in the Char Development and Settlement Project, CDSP-II. [Dhaka], Bangladesh: Consultants for Development Programmes, 2002.

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34

Vorobʹeva, N. K. Bioresursy i akvakulʹtura v pribrezhnykh raĭonakh Barent︠s︡eva i Belogo moreĭ: Sbornik nauchnykh trudov. Murmansk: Izd-vo PINRO, 2002.

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35

Senegal. Ministère de l'économie maritime. Plan d'actions de la peche continentale et de l'aquaculture. Senegal]: République du Sénégal, Ministère de l'économie maritime, 2005.

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36

Cattermoul, Benjamin. Fisheries and aquaculture emergency response guidance. Rome: Food and Agriculture Organization of the United Nations, 2014.

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37

Britain, Great. Agricultural, Fishery and Aquaculture Products (Improvement Grant) Regulations 1991. Stationery Office, The, 1991.

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38

Organisation for economic co-operation and development. Globalisation in Fisheries and Aquaculture: Opportunities and Challenges. Rowman & Littlefield Publishers, Incorporated, 2010.

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39

Cheng jiu, wen ti yu fa zhan dui ce: Zhongguo shui chan ye shi jian yu tan suo. Nong ye chu ban she, 1993.

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40

Zhongguo shui chan ye sheng chan jie gou he fa zhan qian jing (Zhongguo zhong chang qi shi wu fa zhan zhan lue yan jiu cong shu). Xin hua shu dian Beijing fa xing suo fa xing, 1991.

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41

Chaston, Ian. Marketing in Fisheries and Aquaculture ("Fishing News" Books). Fishing News Books, 1989.

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42

Community support framework, 1991-93: Processing and marketing of fishery and aquaculture products (objective 5a) [name of country]. Luxembourg: Office for Official Publications of the European Communities, 1992.

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43

Proceeding. [Jakarta]: Ministry of Marine Affairs and Fishery, Agency for Marine and Fisheries Research, 2003.

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44

McAlpin, Charles Raymon. An economic analysis of producing surimi from aquaculture products. 1993.

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45

Guide to Community Legislation Applicable to the Industry Processing Fishery and Aquaculture Products. European Communities / Union (EUR-OP/OOPEC/OPOCE), 1995.

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46

Agricultural, Fishery and Aquaculture Products (Improvement Grant) Regulations 1992 (Statutory Rule: 1992: 266). Stationery Office Books, 1992.

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47

Food and Agriculture Organization of the. Report of the Ad Hoc Eifac/EC Working Party on Market Perspectives for European Freshwater Aquaculture: Brussels, Belgium, 14-16 May 2001 (Eifac Occasional Papers). Food & Agriculture Organization of the UN (FA, 2001.

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48

Communities, Commission of the European. Community Support Framework 1991-93: Processing and Marketing of Fishery and Aquaculture Products (Objective 5a : Italy). European Communities, 1992.

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49

Commission of the European Communities. Community Support Framework 1991-93: Processing and Marketing of Fishery and Aquaculture Products (Objective 5a : Portugal). European Communities, 1992.

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50

Commission of the European Communities. Community Support Framework 1991-93: Processing and Marketing of Fishery and Aquaculture Products (Objective 5a : Greece). European Communities, 1992.

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