Książki na temat „Fishery and aquaculture products”
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Commission, European, red. The common organization of the markets in fishery and aquaculture products. Luxembourg: Office for Official Publications of the European Communities, 2002.
Znajdź pełny tekst źródłaShaw, Susan A. Markets in Europe for selected aquaculture species: Salmon, trout, seabream, seabass. Rome: Food and Agriculture Organization of the United Nations, 1989.
Znajdź pełny tekst źródłaSainsbury, Keith J. Review of ecolabelling schemes for fish and fishery products from capture fisheries. Rome: Food and Agriculture Organization of the United Nations, 2010.
Znajdź pełny tekst źródłaInternational, Seminar on Marine and Fisheries (2003 Jakarta Indonesia). Papers. [Jakarta]: Agency for Marine and Fisheries Research, Ministry of Marine Affairs and Fishery, 2003.
Znajdź pełny tekst źródłaInternational, Seminar on Marine and Fisheries (2003 Jakarta Indonesia). Proceeding. [Jakarta]: Ministry of Marine Affairs and Fishery, Agency for Marine and Fisheries Research, 2003.
Znajdź pełny tekst źródłaCommission, European, red. Guide to Community legislation applicable to the industry processing fishery and aquaculture products. Luxembourg: Office for Official Publications of the European Communities, 1994.
Znajdź pełny tekst źródłaCommission of the European Communities. Community support framework, 1991-93: Processing and marketing of fishery and aquaculture products (objective 5a). Luxembourg: Office for Official Publications of the European Communities, 1992.
Znajdź pełny tekst źródłaEuropean Inland Fisheries Advisory Commission. i Food and Agriculture Organization of the United Nations., red. Report of the Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture: Brussels, Belgium, 14-16 May 2001. Rome: Food and Agriculture Organization of the United Nations, 2001.
Znajdź pełny tekst źródłaMöller, Alda B. Studies on seafood value addition: Frozen and fresh products from companies worldwide. Rome, Italy: Food and Agriculture Organization of the United States, Globefish, Fishery Industries Division, 2003.
Znajdź pełny tekst źródłaWhitehead, Peter James Palmer. Clupeoid fishes of the world (suborder Clupeoidei): An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies, and wolfherrings. Rome: United Nations Development Programme, 1985.
Znajdź pełny tekst źródłaYeo, Steven E. Aquaculture effluents and waste by-products: Characteristics, potential recovery, and beneficial reuse. Ames, Iowa: NCRAC Publications Office, North Central Regional Aquaculture Center, Iowa State University, 2004.
Znajdź pełny tekst źródłaMonfort, Marie-Christine. Marketing of aquacultured seabass and seabream from the Mediterranean Basin. Rome: Food and Agricultural Organization of the United Nations, 2007.
Znajdź pełny tekst źródłaWorld Fish Inspection and Quality Control Congress (5th 2003 Hague, Netherlands). Fifth World Fish Inspection and Quality Control Congress: 20-22 October 2003, The Hague, Netherlands. Rome: Food and Agriculture Organization of the United Nations, 2005.
Znajdź pełny tekst źródłaFood and Agriculture Organization of the United Nations., red. Aquaculture development. Rome: Food and Agriculture Organization of the United Nations, 1997.
Znajdź pełny tekst źródłaAGRICULTURE, US DEPARTMENT OF. Exporting U.S. aquaculture products. [Washington, D.C.]: U.S. Dept. of Agriculture, 1997.
Znajdź pełny tekst źródłaUnited States. Animal and Plant Health Inspection Service., red. Exporting U.S. aquaculture products. Wyd. 2. [Washington, D.C.]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2000.
Znajdź pełny tekst źródłaGopakumar, K. Tropical fishery products. Enfield, N.H: Science Publishers, 1997.
Znajdź pełny tekst źródłaNew Zealand. Ministry of Fisheries. Aquaculture: Join the discussion : public consultation on the future management of aquaculture. [Wellington, N.Z.]: Ministry of Fisheries, 2000.
Znajdź pełny tekst źródłaFood and Agriculture Organization of the United Nations., red. Aquaculture development. Rome: Food and Agriculture Organization of the United Nations, 2007.
Znajdź pełny tekst źródłaCanada, Industry Science and Technology Canada. Fishery products: Atlantic shellfish. Ottawa: Business Centre, Communications Branch, Department of Regional Industrial Expansion Canada, 1988.
Znajdź pełny tekst źródłaCanada, Industry Science and Technology Canada. Fishery products, Pacific Coast. Ottawa: Dept. of Industry, Science and Technology, 1988.
Znajdź pełny tekst źródłaCanada. Industry, Science and Technology Canada. Fishery products--Atlantic groundfish. [Ottawa]: Regional Industrial Expansion ; Ministry of State for Science and Technology, 1988.
Znajdź pełny tekst źródłaCanada. Industry, Science and Technology Canada. Fishery products, Atlantic pelagics. Ottawa: Dept. of Industry, Science and Technology, 1988.
Znajdź pełny tekst źródłaTanikawa, Eiichi. Marine products in Japan. Tokyo: Koseisha Koseikaku, 1985.
Znajdź pełny tekst źródłaHorner, W. Fish products and processing. Oxford: Fishing News, 2003.
Znajdź pełny tekst źródłaMathew, Saleena, Maya Raman, Manjusha Kalarikkathara Parameswaran i Dhanya Pulikkottil Rajan. Fish and Fishery Products Analysis. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9574-2.
Pełny tekst źródłaHolland, Paula. Managing resource use conflicts in aquaculture. Canberra, Australia: ABARE, 1999.
Znajdź pełny tekst źródłaFisheries and Aquaculture Testing and Experimentation Program (Canada). Programme d'essai et d'expérimentation halieutiques et aquicoles =: Fisheries and Aquaculture Testing and Experimentation Program. [Ottawa]: Pêches et océans Canada = Fisheries and Oceans Canada, 1999.
Znajdź pełny tekst źródłaFood and Agriculture Organization of the United Nations. State of World Fisheries and Aquaculture, 2010. Rome: Food and Agriculture Organization of the United Nations, 2011.
Znajdź pełny tekst źródła1952-, Leung PingSun, Lee Cheng-Sheng, O'Bryen P. J i U. S. Aquaculture Society, red. Species and system selection for sustainable aquaculture. Ames, Iowa: Blackwell Pub., 2007.
Znajdź pełny tekst źródłaMustafa, Akmad. Profil dan kesesuaian lahan akuakultur mendukung minapolitan. Jakarta: Badan Penelitian dan Pengembangan Kelautan dan Perikanan, Pusat Penelitian dan Pengembangan Perikanan Budidaya, 2011.
Znajdź pełny tekst źródłaCoche, A. G. Aquaculture development and research in sub-Saharan Africa: Synthesis of national reviews and indicative action plan for research. Rome: Food and Agriculture Organization of the United Nations, 1994.
Znajdź pełny tekst źródłaGraaf, Gertjan de. Fisheries and aquaculture development strategies in the Char Development and Settlement Project, CDSP-II. [Dhaka], Bangladesh: Consultants for Development Programmes, 2002.
Znajdź pełny tekst źródłaVorobʹeva, N. K. Bioresursy i akvakulʹtura v pribrezhnykh raĭonakh Barent︠s︡eva i Belogo moreĭ: Sbornik nauchnykh trudov. Murmansk: Izd-vo PINRO, 2002.
Znajdź pełny tekst źródłaSenegal. Ministère de l'économie maritime. Plan d'actions de la peche continentale et de l'aquaculture. Senegal]: République du Sénégal, Ministère de l'économie maritime, 2005.
Znajdź pełny tekst źródłaCattermoul, Benjamin. Fisheries and aquaculture emergency response guidance. Rome: Food and Agriculture Organization of the United Nations, 2014.
Znajdź pełny tekst źródłaBritain, Great. Agricultural, Fishery and Aquaculture Products (Improvement Grant) Regulations 1991. Stationery Office, The, 1991.
Znajdź pełny tekst źródłaOrganisation for economic co-operation and development. Globalisation in Fisheries and Aquaculture: Opportunities and Challenges. Rowman & Littlefield Publishers, Incorporated, 2010.
Znajdź pełny tekst źródłaCheng jiu, wen ti yu fa zhan dui ce: Zhongguo shui chan ye shi jian yu tan suo. Nong ye chu ban she, 1993.
Znajdź pełny tekst źródłaZhongguo shui chan ye sheng chan jie gou he fa zhan qian jing (Zhongguo zhong chang qi shi wu fa zhan zhan lue yan jiu cong shu). Xin hua shu dian Beijing fa xing suo fa xing, 1991.
Znajdź pełny tekst źródłaChaston, Ian. Marketing in Fisheries and Aquaculture ("Fishing News" Books). Fishing News Books, 1989.
Znajdź pełny tekst źródłaCommunity support framework, 1991-93: Processing and marketing of fishery and aquaculture products (objective 5a) [name of country]. Luxembourg: Office for Official Publications of the European Communities, 1992.
Znajdź pełny tekst źródłaProceeding. [Jakarta]: Ministry of Marine Affairs and Fishery, Agency for Marine and Fisheries Research, 2003.
Znajdź pełny tekst źródłaMcAlpin, Charles Raymon. An economic analysis of producing surimi from aquaculture products. 1993.
Znajdź pełny tekst źródłaGuide to Community Legislation Applicable to the Industry Processing Fishery and Aquaculture Products. European Communities / Union (EUR-OP/OOPEC/OPOCE), 1995.
Znajdź pełny tekst źródłaAgricultural, Fishery and Aquaculture Products (Improvement Grant) Regulations 1992 (Statutory Rule: 1992: 266). Stationery Office Books, 1992.
Znajdź pełny tekst źródłaFood and Agriculture Organization of the. Report of the Ad Hoc Eifac/EC Working Party on Market Perspectives for European Freshwater Aquaculture: Brussels, Belgium, 14-16 May 2001 (Eifac Occasional Papers). Food & Agriculture Organization of the UN (FA, 2001.
Znajdź pełny tekst źródłaCommunities, Commission of the European. Community Support Framework 1991-93: Processing and Marketing of Fishery and Aquaculture Products (Objective 5a : Italy). European Communities, 1992.
Znajdź pełny tekst źródłaCommission of the European Communities. Community Support Framework 1991-93: Processing and Marketing of Fishery and Aquaculture Products (Objective 5a : Portugal). European Communities, 1992.
Znajdź pełny tekst źródłaCommission of the European Communities. Community Support Framework 1991-93: Processing and Marketing of Fishery and Aquaculture Products (Objective 5a : Greece). European Communities, 1992.
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