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Artykuły w czasopismach na temat "Fishery and aquaculture products"
Moretti, V. M., G. M. Turchini, F. Bellagamba i F. Caprino. "Traceability Issues in Fishery and Aquaculture Products". Veterinary Research Communications 27 (2003): 497–505. http://dx.doi.org/10.1023/b:verc.0000014207.01900.5c.
Pełny tekst źródłaAkmermer, Bilgen, i Pelin Çelik. "Contribution of fishery and aquaculture products to Turkish foreign trade: An evaluation by a hybrid multi-criteria decision-making method". Ege Journal of Fisheries and Aquatic Sciences 38, nr 3 (15.09.2021): 275–82. http://dx.doi.org/10.12714/egejfas.38.3.03.
Pełny tekst źródłaLee, Tzong-Haw, Song-Yue Liu, Chiou-Lien Huang, Hung-Hao Chang i Jiun-Hao Wang. "Can Direct Marketing Increase Fishery Profitability and Environmental Quality? Empirical Evidence of Aquaculture Farm Households in Taiwan". Agriculture 13, nr 6 (20.06.2023): 1270. http://dx.doi.org/10.3390/agriculture13061270.
Pełny tekst źródłaSchebesta, Hanna. "Regulating Sustainability Claims on Seafood - EU Ecolabel, Unfair Commercial Practices Directive or Seafood Information Requirements?" European Journal of Risk Regulation 7, nr 4 (grudzień 2016): 784–88. http://dx.doi.org/10.1017/s1867299x00010205.
Pełny tekst źródłaWahidin, L. O., S. Adibrata, A. Pamungkas i A. Priyambada. "Fishery potencies as environmental services of Pongok Islands, Bangka Belitung Province". IOP Conference Series: Earth and Environmental Science 1267, nr 1 (1.12.2023): 012106. http://dx.doi.org/10.1088/1755-1315/1267/1/012106.
Pełny tekst źródłaSamara, Syifania Hanifah, Muhamad Amin, Wahyu Isroni, Veryl Hasan, Muhammad Browijoyo Santanumurti, Muhammad Ar Rozzaaq Nugraha i Muyassar H. Abualreesh. "Production, Diversity, and Distribution of Aquaculture Commodities in Tuban, Indonesia". Jurnal Ilmiah Perikanan dan Kelautan 16, nr 2 (12.05.2024): 498–509. http://dx.doi.org/10.20473/jipk.v16i2.54608.
Pełny tekst źródłaMutalipassi, Mirko, Roberta Esposito, Nadia Ruocco, Thomas Viel, Maria Costantini i Valerio Zupo. "Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards". Foods 10, nr 7 (28.06.2021): 1495. http://dx.doi.org/10.3390/foods10071495.
Pełny tekst źródłaKilawati, Yuni, Yunita Maimunah, Attabik Mukhammad Amrillah, Adharul Muttaqin i Shofwan Shofwan. "Social Engineering ToFloating Net-Cage Fish FarmersIn Ranu Klakah Lumajang, East Java". Journal of Innovation and Applied Technology 9, nr 1 (15.07.2023): 82–87. http://dx.doi.org/10.21776/ub.jiat.2023.009.01.14.
Pełny tekst źródłaMargasova, Viktoriya, Nataliia Vdovenko i Victor Koval. "State regulation of fish market development and organic aquaculture products in Ukraine and worldwide". Ukrainian Journal of Applied Economics and Technology 8, nr 2 (20.03.2023): 366–71. http://dx.doi.org/10.36887/2415-8453-2023-2-53.
Pełny tekst źródłaSTEPANOV, V. N. "DRIVING FORCES OF THE REVIVAL OF FISH FARMING AND THE DEVELOPMENT OF AQUACULTURE IN THE UKRAINIAN BLACK SEA COAST". Economic innovations 25, nr 1(86) (20.03.2023): 135–41. http://dx.doi.org/10.31520/ei.2023.25.1(86).135-141.
Pełny tekst źródłaRozprawy doktorskie na temat "Fishery and aquaculture products"
FICANO, GIOVANNA. "Innovative technologies for packaging, preservation, shelf-life extension and traceability of the aquaculture and fishery products". Doctoral thesis, Università degli Studi di Palermo, 2022. http://hdl.handle.net/10447/529110.
Pełny tekst źródłaDewals, Jean-François. "Sustainable food transition and labellling : the case of the frenchfishery and aquaculture products market". Electronic Thesis or Diss., Brest, 2024. http://www.theses.fr/2024BRES0050.
Pełny tekst źródłaThis dissertation focuses on the consumption of fishery and aquaculture products (FAPs). The aim of this work is to bettre understand how to guide consulers towards more sustainable consumption, in particular through the use of labels. The French market is used as a case study. This thesis demonstrates the unsustainable nature of French consumption of FAPs from an environmental and health point of view.Improving consumers' knowledge of the FAP sector is essential to guide them towards more virtuous behaviour. Although labels are a growing tool to inform and guide consumers in their consumption choices, this thesis shows that their preferences for these labelling approaches are currently very heterogeneous. Consumer’s preferences remain egoistic, while ethical demand remains secondary.Our work also shows the influence of coastal areas, on consumer’s and knowledge of the FAP sector. Finally, this work is interested in the association between an ecolabel and a safety claim. It shows that the combination of two labels on the same product is not necessarily valued by consumers and that the production method (wild vs. farmed) influences consumers' preferences for these two labels
Wilde, James D. "Analysis of a niche market for farm-raised black sea bass Centropristis striata in North Carolina". View electronic thesis, 2008. http://dl.uncw.edu/etd/2008-3/wildej/jameswilde.pdf.
Pełny tekst źródłaDevic, Emilie D. P. "Assessing insect-based products as feed ingredients for aquaculture". Thesis, University of Stirling, 2016. http://hdl.handle.net/1893/24370.
Pełny tekst źródłaDenham, Ainslie M. "Geostatistical spatiotemporal modelling with application to the western king prawn of the Shark Bay managed prawn fishery". Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2012. https://ro.ecu.edu.au/theses/435.
Pełny tekst źródłaBritz, Peter Jacobus 1959. "Adventures with abalone : aquaculture, poaching, and fishery restoration". Rhodes University, Grahamstown, 2011. http://hdl.handle.net/10962/d1018943.
Pełny tekst źródłaWalker, Nicholas Mark. "The fish and fishery of Stocks Reservoir, Lancashire". Thesis, University of Hull, 1989. http://hydra.hull.ac.uk/resources/hull:3812.
Pełny tekst źródłaKang, Joon-Seog. "The formulation of an international regime for management of fishery resources in the seas surrounding Korea : with special reference to fishery relation among Korea, Japan, and China". Thesis, University of Hull, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272005.
Pełny tekst źródłaEbil, Syazana. "Assessment of demersal fishery resources in Brunei Darussalam". Thesis, University of Warwick, 2013. http://wrap.warwick.ac.uk/57704/.
Pełny tekst źródłaRocha, Carlos Artur Sobreira. "An investigation of the nature of fishing effort in a mixed fishery". Thesis, University of East Anglia, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293194.
Pełny tekst źródłaKsiążki na temat "Fishery and aquaculture products"
Commission, European, red. The common organization of the markets in fishery and aquaculture products. Luxembourg: Office for Official Publications of the European Communities, 2002.
Znajdź pełny tekst źródłaShaw, Susan A. Markets in Europe for selected aquaculture species: Salmon, trout, seabream, seabass. Rome: Food and Agriculture Organization of the United Nations, 1989.
Znajdź pełny tekst źródłaSainsbury, Keith J. Review of ecolabelling schemes for fish and fishery products from capture fisheries. Rome: Food and Agriculture Organization of the United Nations, 2010.
Znajdź pełny tekst źródłaInternational, Seminar on Marine and Fisheries (2003 Jakarta Indonesia). Papers. [Jakarta]: Agency for Marine and Fisheries Research, Ministry of Marine Affairs and Fishery, 2003.
Znajdź pełny tekst źródłaInternational, Seminar on Marine and Fisheries (2003 Jakarta Indonesia). Proceeding. [Jakarta]: Ministry of Marine Affairs and Fishery, Agency for Marine and Fisheries Research, 2003.
Znajdź pełny tekst źródłaCommission, European, red. Guide to Community legislation applicable to the industry processing fishery and aquaculture products. Luxembourg: Office for Official Publications of the European Communities, 1994.
Znajdź pełny tekst źródłaCommission of the European Communities. Community support framework, 1991-93: Processing and marketing of fishery and aquaculture products (objective 5a). Luxembourg: Office for Official Publications of the European Communities, 1992.
Znajdź pełny tekst źródłaEuropean Inland Fisheries Advisory Commission. i Food and Agriculture Organization of the United Nations., red. Report of the Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture: Brussels, Belgium, 14-16 May 2001. Rome: Food and Agriculture Organization of the United Nations, 2001.
Znajdź pełny tekst źródłaMöller, Alda B. Studies on seafood value addition: Frozen and fresh products from companies worldwide. Rome, Italy: Food and Agriculture Organization of the United States, Globefish, Fishery Industries Division, 2003.
Znajdź pełny tekst źródłaWhitehead, Peter James Palmer. Clupeoid fishes of the world (suborder Clupeoidei): An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies, and wolfherrings. Rome: United Nations Development Programme, 1985.
Znajdź pełny tekst źródłaCzęści książek na temat "Fishery and aquaculture products"
Brown, Paul B. "Utilization of Soy Products in Diets of Freshwater Fishes". W Alternative Protein Sources in Aquaculture Diets, 225–60. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003421214-9.
Pełny tekst źródłaSmith, Madeleine. "Smoked fishery products". W Food Safety and Inspection, 24–31. Abingdon, Oxon ; New York, NY : Routledge, [2018]: Routledge, 2018. http://dx.doi.org/10.4324/9781351136105-3.
Pełny tekst źródłaHerring, Joshua L., i Steven D. Mims. "Paddlefish Food Products". W Paddlefish Aquaculture, 179–208. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119060376.ch6.
Pełny tekst źródłaMishra, Reema, Renu Soni, Preeti Agarwal i Aparajita Mohanty. "Utility of Probiotics in Aquaculture". W Microbial Products, 249–71. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003306931-18.
Pełny tekst źródłaPenca, Jerneja, i Alicia Said. "Market Initiatives of Small-Scale Fisheries in the Mediterranean: Innovation in Support of Sustainable Blue Economy". W Ocean Governance, 365–84. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-20740-2_16.
Pełny tekst źródłaWard, D. R. "Microbiological quality of fishery products". W Fisheries Processing, 1–17. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-5303-8_1.
Pełny tekst źródłaHertrampf, Joachim W., i Felicitas Piedad-Pascual. "Maize Products". W Handbook on Ingredients for Aquaculture Feeds, 262–80. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_28.
Pełny tekst źródłaHertrampf, Joachim W., i Felicitas Piedad-Pascual. "Mollusc Products". W Handbook on Ingredients for Aquaculture Feeds, 314–21. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_32.
Pełny tekst źródłaHertrampf, Joachim W., i Felicitas Piedad-Pascual. "Blood Products". W Handbook on Ingredients for Aquaculture Feeds, 69–79. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_6.
Pełny tekst źródłaGhosh, Koushik, Einar Ringø i Mehdi Soltani. "Products by Bacilli". W Bacillus Probiotics for Sustainable Aquaculture, 107–16. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003503811-6.
Pełny tekst źródłaStreszczenia konferencji na temat "Fishery and aquaculture products"
Silovs, Mihails, i Olga Dmitrijeva. "Differences in fishery and aquaculture products, their production and sale technical regulations in Eurasian Economic Union and legislation and practice of the European Union". W 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.052.
Pełny tekst źródłaVarese, Erica, Anna Claudia Pellicelli i Luigi Bollani. "CONSUMERS’ CONSCIOUSNESS AND WILLINGNESS TO PAY FOR FISHERY PRODUCTS WITH ECOLABELS: AN EMPIRICAL STUDY ON UNIVERSITY STUDENTS IN ITALY". W International Conference on Fisheries and Aquaculture. The International Institute of Knowledge Management, 2022. http://dx.doi.org/10.17501/23861282.2021.7104.
Pełny tekst źródłaLin, Pei-ju, i Fan-chu Kuo. "Application of fishery waste on window grilles cement tile". W AHFE 2023 Hawaii Edition. AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1004297.
Pełny tekst źródłaFlorestiyanto, Mangaras Yanu, Panji Dwi Ashrianto, Bambang Yuwono i Hidayatulah Himawan. "Evaluation of Usage Behaviour of IOT-Based Aquaculture Technologies". W LPPM UPN "VETERAN" Yogyakarta International Conference Series 2020. RSF Press & RESEARCH SYNERGY FOUNDATION, 2020. http://dx.doi.org/10.31098/pss.v1i1.202.
Pełny tekst źródłaSavic Radovanovic, Radoslava, Aleksandra Aleksic-Agelidis i Jelena Aleksic Radojkovic. "ZAKONSKI PROPISI U ORGANSKOJ PROIZVODNJI-NACIONALNA I EU REGULATIVA". W XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.459sr.
Pełny tekst źródłaStanimirova, Mariya. "THE BLUE GROWTH STRATEGY FOR SUSTAINABLE TERRITORIAL DEVELOPMENT". W AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.23.
Pełny tekst źródłaA.A., Kuchko, i Sidorova N.A. "THE STATE OF AUTOFLORA OF RAINBOW TROUT IN SOME FISHERY RESERVOIRS OF THE KARELIA REPUBLIC". W II INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE" ("AQUACULTURE 2022" CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/aquaculture.2022.74-76.
Pełny tekst źródłaRudoy, D. V., A. V. Olshevskaya, V. N. Shevchenko, I. V. Tkacheva, A. V. Malinovkin, L. S. Golovko i V. E. Yarontovsky. "RESULTS OF RELEASES OF JUVENILE CTENOPHARYNGODON IDELLA (VALENCIENNES, 1844) IN THE AZOV-BLACK SEA FISHERY BASIN IN 2023". W Development and Modern Problems of Aquaculture, 13–16. ДГТУ-Принт, 2024. https://doi.org/10.23947/aquaculture.2024.13-16.
Pełny tekst źródłaThemistocleous, Kyriacos. "Monitoring aquaculture fisheries using Sentinel -2 images by identifying plastic fishery rings". W Earth Resources and Environmental Remote Sensing/GIS Applications XII, redaktorzy Karsten Schulz, Konstantinos G. Nikolakopoulos i Ulrich Michel. SPIE, 2021. http://dx.doi.org/10.1117/12.2600225.
Pełny tekst źródłaWidyastuti, Tiyas Vika. "Legal Protection For Indonesian Fishery Products In International Trade". W ILC 2017 - 9th UUM International Legal Conference. Cognitive-Crcs, 2018. http://dx.doi.org/10.15405/epsbs.2018.12.03.48.
Pełny tekst źródłaRaporty organizacyjne na temat "Fishery and aquaculture products"
Hoy, Michael D. Herons and Egrets. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, sierpień 2017. http://dx.doi.org/10.32747/2017.7208742.ws.
Pełny tekst źródłaElizur, Abigail, Amir Sagi, Gideon Hulata, Clive Jones i Wayne Knibb. Improving Crustacean Aquaculture Production Efficiencies through Development of Monosex Populations Using Endocrine and Molecular Manipulations. United States Department of Agriculture, czerwiec 2010. http://dx.doi.org/10.32747/2010.7613890.bard.
Pełny tekst źródłaPeña-Torres, Julio, Kailin Kroetz, James N. Sanchirico i David Corderi. Evaluation of the Chilean Jack Mackerel ITQ System. Inter-American Development Bank, marzec 2016. http://dx.doi.org/10.18235/0011723.
Pełny tekst źródłaKoven, William, Gordon Grau, Benny Ron i Tetsuya Hirano. Improving fry quality, survival and growth in commercially farmed fish by dietary stimulation of thyroid hormone production in premetamorphosing larvae. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7695856.bard.
Pełny tekst źródłaIsrael, Alvaro, i John Merrill. Production of Seed Stocks for Sustainable Tank Cultivation of the Red Edible Seaweed Porphyra. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7696527.bard.
Pełny tekst źródłaScarrott, Rory, Cathal O'Mahony, Michael Sweeney, Jonathan Williams, Jeremy Gault, Timothy Sullivan i Ana Vila. KETmaritime: Setting course to energise maritime uptake of Key Enabling Technologies. University College Cork, 2020. http://dx.doi.org/10.33178/10468.10928.
Pełny tekst źródłaFinancial Analysis and Risk Assessment of Selected Aquaculture and Fishery Activities in the Mekong Basin. Vientiane, Lao PDR: Mekong River Commission Secretariat, kwiecień 2002. http://dx.doi.org/10.52107/mrc.akbold.
Pełny tekst źródłaThe importance of international trade for fisheries and aquaculture products. FAO, grudzień 2023. http://dx.doi.org/10.4060/cc9061en.
Pełny tekst źródłaIdentification of Hazards in Meat Products Manufactured From Cultured Animal Cells. Food Standards Agency, marzec 2023. http://dx.doi.org/10.46756/sci.fsa.crw572.
Pełny tekst źródłaA Road Map for Scaling Private Sector Financing for the Blue Economy in Thailand. Asian Development Bank, listopad 2023. http://dx.doi.org/10.22617/tcs230503-2.
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