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Artykuły w czasopismach na temat "Fish Biotechnology"
Lewis, Ricki. "Fish: New Focus for Biotechnology". BioScience 38, nr 4 (kwiecień 1988): 225–27. http://dx.doi.org/10.2307/1310843.
Pełny tekst źródłaPowell, M. S. "Fish Genetics and Aquaculture Biotechnology". Aquaculture Research 37, nr 6 (kwiecień 2006): 652–53. http://dx.doi.org/10.1111/j.1365-2109.2006.01464.x.
Pełny tekst źródłaBuchatsky, L. P. "BIOTECHNOLOGY OF THE FISH AQUACULTURE". Biotechnologia Acta 6, nr 6 (2013): 45–57. http://dx.doi.org/10.15407/biotech6.06.045.
Pełny tekst źródłaSingh, Renu, i Babita Rani. "Recent Advances in Fish Biotechnology: A Review". International Journal of Current Microbiology and Applied Sciences 9, nr 6 (10.06.2020): 1667–74. http://dx.doi.org/10.20546/ijcmas.2020.906.206.
Pełny tekst źródłaAdams, Alexandra, i Kim D. Thompson. "Biotechnology offers revolution to fish health management". Trends in Biotechnology 24, nr 5 (maj 2006): 201–5. http://dx.doi.org/10.1016/j.tibtech.2006.03.004.
Pełny tekst źródłaAlvarez, M. Carmen, Julia Béjar, Songlin Chen i Yunhan Hong. "Fish ES Cells and Applications to Biotechnology". Marine Biotechnology 9, nr 2 (6.11.2006): 117–27. http://dx.doi.org/10.1007/s10126-006-6034-4.
Pełny tekst źródłaWu, Yuanbing, Ania Rashidpour, María Pilar Almajano i Isidoro Metón. "Chitosan-Based Drug Delivery System: Applications in Fish Biotechnology". Polymers 12, nr 5 (21.05.2020): 1177. http://dx.doi.org/10.3390/polym12051177.
Pełny tekst źródłaKuznetsov, Evgeny, Anna Khadzhidi, Lyudmila Kravchenko, Aleksandr Khadzhidi i Nadezhda Malysheva. "Biotechnology of land reclamation in rice crop rotations". E3S Web of Conferences 363 (2022): 03043. http://dx.doi.org/10.1051/e3sconf/202236303043.
Pełny tekst źródłade Siqueira-Silva, Diógenes Henrique, Taiju Saito, Amanda Pereira dos Santos-Silva, Raphael da Silva Costa, Martin Psenicka i George Shigueki Yasui. "Biotechnology applied to fish reproduction: tools for conservation". Fish Physiology and Biochemistry 44, nr 6 (29.04.2018): 1469–85. http://dx.doi.org/10.1007/s10695-018-0506-0.
Pełny tekst źródłaMezenova, Olga, A. Hoeling, T. Moersel, V. Volkov, Natalya Mezenova, Svetlana Agafonova, Vladimir Sauskan, B. Altshul, Michael Rosenstein i Michael Andreev. "ANALYSIS OF THE ECONOMIC STATE AND PROSPECTS FOR THE BIOTECHNOLOGY APPLICATION IN THE FISH INDUSTRY OF THE KALININGRAD REGION". Fisheries 2020, nr 5 (9.10.2020): 38–50. http://dx.doi.org/10.37663/0131-6184-2020-5-38-50.
Pełny tekst źródłaRozprawy doktorskie na temat "Fish Biotechnology"
Verghese, Bindhu. "Electrophoretic patterns of the general proteins of four species belonging to the Family Carangidae". Thesis, Central Marine Fisheries Research Institute, 1998. http://eprints.cmfri.org.in/11038/1/Bindhu%20Varghese.pdf.
Pełny tekst źródłaPadhi, Abinash. "Electrophoretic Profile of the general proteins in the Green (Perna viridis Linnaeus) and the Brown (Perna indica Kuriakose & Nair) mussels". Thesis, Central Marine Fisheries Research Institute, 1998. http://eprints.cmfri.org.in/11022/1/Abinash%20Padhi.pdf.
Pełny tekst źródłaAjitha, S. "Investigations on the effect of probionts as a tool against bacterial infestation in Penaeus (Fenneropenaeus indicus H. Milne Edwards) juveniles". Thesis, Central Marine Fisheries Research Institute, 1997. http://eprints.cmfri.org.in/11023/1/Ajitha%20S..pdf.
Pełny tekst źródłaHultmann, Lisbeth. "Endogenous proteolytic enzymes - Studies of their impact on fish muscle proteins and texture". Doctoral thesis, Norwegian University of Science and Technology, Department of Biotechnology, 2004. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-178.
Pełny tekst źródłaThis thesis covers studies on endogenous proteolytic enzymes and their impact on fish muscle proteins and texture. The studies have been performed using Atlantic salmon (Salmo salar) and cod (Gadus morhua) subjected to different treatments and storage conditions.
The textural properties were very different in the two species. Salmon fillets were significantly softer and less resilient than cod fillets, and the properties changed somewhat differently during storage experiments. Different proteolytic enzymes have been reported to participate in muscle softening. Some of these enzymes were investigated, and specific proteolytic activities were detected throughout the storage periods. Collagenase-like enzymes seem to be the most important for cod muscle texture. Microorganisms and/or microbial enzymes seem not to be important for changes in salmon muscle texture. Results suggest that the cathepsin B-like enzymes are important for salmon texture. The activities of the proteolytic enzymes may be greatly affected by the muscle pH, and by the treatment(s) the fish are subjected to. In any case, changes caused by differences in proteolytic activities may need some time to be detectable or have significant impact on fish quality.
When cod fillets are stored in ice, it is highly recommended to keep the temperature low. Even a relatively mild temperature abuse was sufficient to result in less favorable textural characteristics, and make the fillets seem older than their days of storage.
Salmon fillets are often subjected to cold-smoking. The smoking temperature was important for the solubility properties of the muscle proteins, and for their composition, but did not affect the proteolytic activity. The effects of the processing parameters were most important early in the product’s shelf life, as the differences caused by the different smoking temperatures were reduced by further storage of the smoked samples.
Paper II and III are reprinted with kind permission of Elsevier, sciencedirect.com
Lennartsson, Patrik. "Zygomycetes and cellulose residuals : hydrolysis, cultivation and applications". Doctoral thesis, Högskolan i Borås, Institutionen Ingenjörshögskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-3608.
Pełny tekst źródłaAkademisk avhandling som för avläggande av teknologie doktorsexamen vid Chalmers tekniska högskola försvaras vid offentlig disputation den 9 februari 2012, klockan 10.00 i KS101, Kemigården 4, Göteborg.
Arias, Vigoya Angel Andrés [UNESP]. "Transplante de espermatogônias tronco em peixes teleósteos, utilizando como modelo experimental a carpa comum (Cyprinus carpio)". Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/148621.
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Nos vertebrados, a espermatogênese é um processo de desenvolvimento celular altamente conservado e organizado, no qual uma pequena população de espermatogônias tronco produz continuamente milhões de espermatozóides, os quais são os responsáveis pela propagação do genótipo dos machos. Este processo é sustentado pelas espermatogônias tronco através da sua capacidade de auto-renovação e diferenciação. Vários aspectos relacionados com a regulação da atividade e fisiologia das espermatogônias tronco são ainda desconhecidos nos peixes teleósteos. Portanto, a técnica de transplante de células germinativas torna-se uma poderosa abordagem para melhorar o conhecimento da biologia das espermatogônias tronco e da espermatogênese. Resumidamente, a técnica envolve a transferência de células germinativas isoladas de um doador fértil para os testículos de um receptor estéril, e as células transplantadas são capazes de restaurar a gametogênese do receptor. Neste contexto, realizamos uma caracterização morfológica e estereológica dos diferentes tipos de células encontradas na espermatogênese da carpa comum (Cyprinus carpio). Também caracterizamos fenotipicamente as potenciais espermatogônias tronco. Portanto, descrevemos cinco tipos espermatogôniais na carpa comum: espermatogônias indiferenciadas do tipo A (Aund* - Aund), espermatogônias diferenciadas do tipo A (Adiff) e espermatogônias do tipo B (inicial e final). Nesta espécie, o processo espermatogênico durou aproximadamente uma semana. Nossos resultados demonstraram que a população espermatogonial expressa as proteínas c-Kit, Gfrα-1 e POU2. Neste estudo, também foi padronizada a técnica de transplante de espermatogônias na carpa comum. Assim, células germinativas isoladas de kinguios sexualmente maduros foram transplantadas através da papila urogenital de carpas macho quimicamente esterilizadas. As células germinativas derivadas dos doadores foram capazes de colonizar e se desenvolver nos testículos dos receptores. Em geral, nossos resultados reforçam a compreensão da biologia das células germinativas, em especial das potenciais células tronco. Além disso, o transplante, padronizado aqui, é uma abordagem com implicações significativas para a conservação e manejo das espécies valiosas e/ou ameaçadas de extinção.
In vertebrates, spermatogenesis is a highly conserved and organized developmental process, in which a small population of spermatogonial stem cells (SSC) continuosly produce millions of spermatozoa, which are responsible for spreading the male genotype. Likewise other stem cells, SSC are capable of either self-renew or differentiate. Several aspects related to the regulation of SSC activity and physiology are still unknown in teleost fish. Thus, the germ cell transplantation technique becomes a powerful approach to improve the knowledge of SSC biology and spermatogenesis. Briefly, the technique involves the transfer of germ cells isolated from a fertile donor into the testes of a sterile recipient, and transplanted donor germ cells are able to restore the recipient gametogenesis. Taking advantage of this background, we performed morphological and stereological characterization of the different cell types found in the common carp (Cyprinus carpio) spermatogenesis. We also characterized the putative SSC candidates by morphology. Therefore, we described five spermatogonial types in common carp: type A undifferentiated spermatogonia (Aund* - Aund), type A differentiated spermatogonia (Adiff) and type B spermatogonia (early and late). In this species, the spermatogenic process lasted approximately one week. Our findings demonstrated that the spermatogonial population expressed the c-Kit, Gfrα1 and POU2 proteins. Donor germ cells isolated from goldfish were transplanted non-surgically through urogenital papilla into the sexually mature cytoablated common carp recipients. Donor transplanted germ cells were able to colonize and develop in recipients’ testes. Overall, our results strengthens the knowledge of germ cell biology, focusing on stem cells. Finally, transplantation, standardized here, is an approach with significant implications for the conservation and management of endangered and valuable fish species.
CAPES: 15213-12-9
Diniz, Bezerra Tércia. "Monitorización de la diversidad microbiana en biofiltros percoladores mediante pirosecuenciación tag-454 y optimización de protocolos para hibridación con fluorescencia in situ (FISH)". Doctoral thesis, Universitat Autònoma de Barcelona, 2015. http://hdl.handle.net/10803/325678.
Pełny tekst źródłaBiofiltration has proved to be a successful technology for removal of H2S and NH3 from the contaminated gases. The subject assumes significance as it is established as a clean and sustainable technology. Due to its organization biofilters are considered complex artificial ecosystems, where environmental variables and community composition are strictly related and on them depends the success of the process. The bacterial diversity and community dynamics are very important elements of the biological component, but their knowledge is still very limited. To better understand it, populational profiles elaborated by tools such as molecular biology and genomic DNA pyrosequencing of fluorescence in situ hybridization (FISH) are required. This was the theme of this thesis: To study the composition and dynamics of Eubacteria communities in three trickling biofilters using the 454-Roche (tag-454). FISH protocols were also optimized. Two systems of biogas desulphurization were studied, one aerobic and one anoxic, plus a third system for treatment of currents rich in NH3 . The acquired results showed the ability of the community to sustain itself under the tested operational conditions. In the aerobic biofilter desulfurization it occurred a drastic change in the composition of the microbiota in terms of environmental acidification; (pH; 7-2.5), and that biodiversity loss was offset by the effectiveness of acidophilic populations. In the anoxic biofilter, changes did not affect the population in general, the performance of biogas desulfurization and Sedimenticola activity was crucial to the success of the anoxic desulfurization. In the NH3 trickling biofilter, it was proved the combined effects of residence time and different concentrations of gas entrance. Alterations in said parameters produced meaningful changes in the nitrifying community. The resulting conditions favored the growth of the Comamonas, Nitrosomonas (AOB) and Nitrobacter (NOB). It was interesting to find a strong presence of denitrifying bacteria, which did not affect the nitrification performance. In studies using tag-454, the difficulty of assigning identity to the readings of some of the found sequences, which was justified by the insufficient length of the fragments and the lack of databases coverage. Regardless, the results indicated that the diversity represented the 95% of similarity, and in the end there was a very good coverage of different communities. The relative abundance data allowed the explanation of the dynamics of said communities, fact that corroborates the approximation’s efficiency. The optimization of work by FISH relays in prior knowledge of microbial diversity when choosing probes, and proved the influence of the S0 autofluorescence over the cell count. The results showed that the choice of fluorochromes was fundamental to eliminate the autofluorescence of S0 particles that originated over-estimated data of relative abundance.
Rocha, Joana D'Arc Mauricio. "Hidrolisado proteico de pescado em dietas para alevinos de tilápia do Nilo". Universidade Estadual do Oeste do Paraná, 2014. http://tede.unioeste.br/handle/tede/3821.
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The growing demand for aquaculture feed of excellent nutritional quality to maximize the performance of animals raised. However, stagnation and decreased availability of ingredients that fulfill the nutritional requirements of the fish depend on both the nutritional equivalent substitutes as financial environment. Thus, this study aims to evaluate the inclusion of fish protein hydrolyzate in diets for fingerlings of Nile tilapia Oreochromis niloticus. 300 fish (5.4 ± 0.9 g) were distributed in a completely randomized in 20 polythene containers of 250 L with five treatments and four replicates were used design. Vegetable diets were formulated to be isonitrogenous and isocaloric consists of corn, corn gluten meal, wheat bran, soybean meal and soybean oil were added and the levels of hydrolyzed fish and one control diet (0%) and four test feed containing 1, 2, 3 and 4% fish protein hydrolyzate, based on dry matter. The animals were fed to satiation four times daily for 112 days. At the end of the experimental period, the animals were measured and weighed to determine the final weight, total length, survival rate, weight gain, specific growth rate, feed conversion ratio and condition factor. Levels hydrolyzed influenced the productive aspects of the Nile tilapia, which by quadratic regression we estimate the optimal inclusion of 1.79% for final weight, 1.77% to gain weight, 1.75% to rate and the specific growth rate to 1.97% protein efficiency. However, it is suggested to Nile tilapia inclusion of 1.78% of fish protein hydrolyzate for better productive performance.
O crescimento da aquicultura demanda por rações de excelente qualidade nutricional que maximizem o desempenho dos animais criados. No entanto, a estagnação e diminuição da disponibilidade de ingredientes que supram as necessidades nutricionais dos peixes dependem de substitutos equivalentes tanto no contexto nutricional quanto financeiro. Dessa forma, o presente estudo visa avaliar a inclusão de hidrolisado proteico de pescado em dietas para alevinos de tilápia do Nilo Oreochormis niloticus. Foram utilizados 300 peixes (5,4 ± 0,9 g), distribuídos em um delineamento inteiramente casualizado em 20 caixas de polietileno de 250 L com cinco tratamentos e quatro réplicas. As rações vegetais foram formuladas de forma a serem isoproteicas e isoenergéticas constituída por milho, glúten de milho, farelo de trigo, farelo de soja e óleo de soja e foram acrescidas de níveis de hidrolisado de pescado sendo uma ração controle (0 %) e quatro rações teste contendo 1, 2, 3 e 4% de hidrolisado proteico de pescado, com base na matéria seca. Os animais foram alimentados até a saciedade aparente quatro vezes ao dia por 112 dias. Ao término do período experimental, os animais foram medidos e pesados para determinação do peso final, comprimento total final, taxa de sobrevivência, ganho em peso, taxa de crescimento específico, conversão alimentar aparente e fator de condição. Os níveis de hidrolisado influenciaram os aspectos produtivos dos alevinos de tilápia do Nilo, onde através da regressão quadrática estima-se a inclusão ótima de 1,79% para peso final, 1,77% para ganho em peso, 1,75% para taxa de crescimento especifico e 1,97% para taxa de eficiência proteica. Contudo, sugere-se para alevinos de tilápia do Nilo a inclusão de 1,78% de hidrolisado proteico de pescado para melhor performance produtiva.
Hill, Jenna D. "Validation of Antibodies Used to Study Hypoxia Inducible Factors in Two Species of Fundulus". ScholarWorks@UNO, 2013. http://scholarworks.uno.edu/td/1636.
Pełny tekst źródłaDEMONTIS, VALERIA. "Porous Silicon applications in biotechnology". Doctoral thesis, Università degli Studi di Cagliari, 2007. http://hdl.handle.net/11584/266040.
Pełny tekst źródłaKsiążki na temat "Fish Biotechnology"
J, Pandian T., Strüssmann C. A, Marian M. P i International Conference on "Advanced Technologies in Fisheries and Marine Sciences.", red. Fish genetics and aquaculture biotechnology. Enfield, (NH): Science Publishers, 2005.
Znajdź pełny tekst źródłaUnited States. Agricultural Biotechnology Research Advisory Committee. Working Group on Aquatic Biotechnology and Environmental Safety. Performance standards for safely conducting research with genetically modified fish and shellfish. Washington, D.C: U.S. Dept. of Agriculture, Office of Agricultural Biotechnology, 1995.
Znajdź pełny tekst źródłaUnited States. Agricultural Biotechnology Research Advisory Committee. Working Group on Aquatic Biotechnology and Environmental Safety. Performance standards for safely conducting research with genetically modified fish and shellfish: Final draft. [Washington, D.C.?]: The Group, 1995.
Znajdź pełny tekst źródła1951-, Shahidi Fereidoon, Jones Yvonne i Kitts David D, red. Seafood safety, processing, and biotechnology. Lancaster, PA: Technomic Pub., 1997.
Znajdź pełny tekst źródłaUnited States. Agricultural Biotechnology Research Advisory Committee. Working Group on Aquatic Biotechnology and Environmental Safety. Flowcharts and accompanying worksheets for performance standards for safely conducting research with genetically modified fish and shellfish: Final draft. [Washington, D.C.?]: The Group, 1995.
Znajdź pełny tekst źródłaR, Osinga, European Federation of Biotechnology i European Society for Marine Biotechnology., red. Marine bioprocess engineering: Proceedings of an international symposium organized under auspices of the working party on applied biocatalysis of the Eurpean [sic] Federation of Biotechnology and The European Society for Marine Biotechnology, Noordwijkerhout, The Netherlands, November8-11, 1998. Amsterdam: Elsevier, 1999.
Znajdź pełny tekst źródłaR, Osinga, European Federation of Biotechnology. Working Party on Applied Biocatalysis. i European Society for Marine Biotechnology., red. Marine bioprocess engineering: Proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology and the European Society for Marine Biotechnology, Noordwijkerhout, The Netherlands, November 8-11, 1998. Amsterdam: Elsevier, 2000.
Znajdź pełny tekst źródłaU.S.-Japan Meeting on Aquaculture (29th 2000 Ise, Mie, Japan). Pathogenic organisms and disease prevention: Proceedings of the twenty-ninth U.S.-Japan Meeting on Aquaculture, Ise, Mie, Japan, November 7 and 8, 2000. [Mie, Japan]: National Research Institute of Aquaculture (NRIA) and Fisheries Agency, 2001.
Znajdź pełny tekst źródłaJ, Babin Patrick, Cerdà Joan 1965- i Lubzens Esther, red. The fish oocyte: From basic studies to biotechnological applications. Dordrecht, the Netherlands: Springer, 2007.
Znajdź pełny tekst źródłaV, Gupta Modadugu, i Acosta Belen O, red. Fish genetics research in member countries and institutions of the International Network on Genetics in Aquaculture. Penang, Malayasia: ICLARM--the World Fish Center, 2001.
Znajdź pełny tekst źródłaCzęści książek na temat "Fish Biotechnology"
Kim, Se-Kwon. "Fish Genetics". W Essentials of Marine Biotechnology, 55–78. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20944-5_3.
Pełny tekst źródłaSingh, Birbal, Gorakh Mal, Sanjeev K. Gautam i Manishi Mukesh. "Transgenic Fish". W Advances in Animal Biotechnology, 291–300. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-21309-1_26.
Pełny tekst źródłaForesti, F. "Biotechnology and fish culture". W Marine Genetics, 45–47. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-2184-4_4.
Pełny tekst źródłaKim, Se-Kwon. "Fish Breeding and Biotechnology". W Essentials of Marine Biotechnology, 79–107. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20944-5_4.
Pełny tekst źródłaBedekar, Megha Kadam, i Sajal Kole. "DNA Vaccines for Fish". W Advances in Fisheries Biotechnology, 289–336. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3215-0_19.
Pełny tekst źródłaMohapatra, Sipra, i Tapas Chakraborty. "Genome Editing in Fish Reproduction". W Advances in Fisheries Biotechnology, 103–22. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3215-0_7.
Pełny tekst źródłaSeth, Jaya Kishor, Anil Mohapatra, Swarup Ranjan Mohanty i Sanmitra Roy. "Microsatellite Markers for Fish Conservation". W Advances in Fisheries Biotechnology, 175–81. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3215-0_12.
Pełny tekst źródłaMacDonald, Ryan, i Marc Ekker. "Spatial and Temporal Regulation of Transgene Expression in Fish". W Aquaculture Biotechnology, 233–51. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470963159.ch15.
Pełny tekst źródłaHerráez, Paz, Elsa Cabrita i Vanesa Robles. "Fish Gamete and Embryo Cryopreservation: State of the Art". W Aquaculture Biotechnology, 303–17. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470963159.ch20.
Pełny tekst źródłaZhu, Zuoyan. "Growth Hormone Gene and the Transgenic Fish". W Biotechnology in Agriculture, 145–55. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1779-1_19.
Pełny tekst źródłaStreszczenia konferencji na temat "Fish Biotechnology"
Kojadinović, Nataša, Milena Radenković, Simona Đuretanović, Aleksandra Milošković, Marija Jakovljević, Tijana Veličković i Vladica Simić. "LENGTH-WEIGHT RELATIONSHIP OF NINE FISH SPECIES FROM GRUŽA RESERVOIR (CENTRAL SERBIA)". W 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.277k.
Pełny tekst źródłaTitov, E. I., G. V. Semenov, I. I. Ionova, I. S. Krasnova i N. S. Kozlov. "PRODUCTION OF PROTEIN HYDROLYSATES FROM FISH SKIN FOR DAIRY PRODUCTS". W International Conference on Bioscience and Biotechnology. The International Institute of Knowledge Management-TIIKM, 2018. http://dx.doi.org/10.17501/biotech.2018.3103.
Pełny tekst źródłaZolotokopova, S. V., G. I. Kasyanov, E. Yu Lebedeva, A. S. Moskalenko i A. R. Ainalieva. "New technology and trade characteristics of fish paste". W INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0070337.
Pełny tekst źródłaKuchikhin, Yu A. "Determination Of The Threshold Concentration Of Anolyte For Freshwater Fish Species". W International Scientific and Practical Conference "Biotechnology, Ecology, Nature Management". European Publisher, 2022. http://dx.doi.org/10.15405/epls.22011.11.
Pełny tekst źródłaMortazavi Tabrizi, Seyyed Javid, Aliakbar Barmaki i Hamid Mirzaii. "Study of Lactobacillus in Cat fish (Silurus glanis) Intestine in Aras River by PCR". W Annual International Conference on Advances in Biotechnology. Global Science and Technology Forum (GSTF), 2012. http://dx.doi.org/10.5176/2251-2489_bicb11.
Pełny tekst źródłaGorbunov, A. V., V. A. Klimov, T. L. Kalita i V. R. Barbashov. "Fish Protection, In Relation To The Hydraulic Structures Of The Moscow Canal". W International Scientific and Practical Conference "Biotechnology, Ecology, Nature Management". European Publisher, 2022. http://dx.doi.org/10.15405/epls.22011.9.
Pełny tekst źródłaPerera, D. R. C., W. W. P. Rodrigo, A. M. M. H. Athapaththu i P. A. D. H. N. Gunathilaka. "ESTABLISHMENT OF A MOLECULAR BASED METHOD FOR THE IDENTIFICATION OF SKIPJACK TUNA (Katsuwonus pelamis) IN LARGE SCALE FISH PROCESSING INDUSTRY". W International Conference on Bioscience and Biotechnology. TIIKM, 2016. http://dx.doi.org/10.17501/biotech.2016.1105.
Pełny tekst źródłaLe, Tao, Bin Li, Hong-qiu He, Yong Chen i Xiao-dong Niu. "Development of a GC-MS Method for the Simultaneous Determination of Amitraz in Fish Muscle". W 2012 International Conference on Biomedical Engineering and Biotechnology (iCBEB). IEEE, 2012. http://dx.doi.org/10.1109/icbeb.2012.138.
Pełny tekst źródłaZavyalova, E. A., D. A. Alontseva, K. Yu Bulina i A. E. Droshnev. "Differential diagnosis of salmon fish yersiniosis by polymerase chain reaction". W ACTUAL PROBLEMS OF ORGANIC CHEMISTRY AND BIOTECHNOLOGY (OCBT2020): Proceedings of the International Scientific Conference. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0070777.
Pełny tekst źródłaShen, Mengnan, Na Li i Ruohan Wu. "Experimental Study on Method of Measuring Cytochrome P450 in Fish Liver subcellular fractions". W 6th International Conference on Mechatronics, Materials, Biotechnology and Environment (ICMMBE 2016). Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icmmbe-16.2016.122.
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