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Artykuły w czasopismach na temat "Fiber in human nutrition"
Hervik, Astrid Kolderup, i Birger Svihus. "The Role of Fiber in Energy Balance". Journal of Nutrition and Metabolism 2019 (21.01.2019): 1–11. http://dx.doi.org/10.1155/2019/4983657.
Pełny tekst źródłaLupton, Joanne R. "Handbook of Dietary Fiber in Human Nutrition". Journal of Nutrition 118, nr 8 (1.08.1988): 1055. http://dx.doi.org/10.1093/jn/118.8.1055.
Pełny tekst źródłaMaphosa, Yvonne, i Victoria A. Jideani. "Dietary fiber extraction for human nutrition—A review". Food Reviews International 32, nr 1 (9.06.2015): 98–115. http://dx.doi.org/10.1080/87559129.2015.1057840.
Pełny tekst źródłaMerenkova, S., O. Zinina, M. Stuart, E. Okuskhanova i N. Androsova. "EFFECTS OF DIETARY FIBER ON HUMAN HEALTH: A REVIEW". Human Sport Medicine 20, nr 1 (2.06.2020): 106–13. http://dx.doi.org/10.14529/hsm200113.
Pełny tekst źródłaLee, Sungsoo C., i Leon Prosky. "International Survey on Dietary Fiber: Definition, Analysis, and Reference Materials". Journal of AOAC INTERNATIONAL 78, nr 1 (1.01.1995): 22–36. http://dx.doi.org/10.1093/jaoac/78.1.22.
Pełny tekst źródłaBerding, Kirsten, Carina Carbia i John F. Cryan. "Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis". Experimental Biology and Medicine 246, nr 7 (28.02.2021): 796–811. http://dx.doi.org/10.1177/1535370221995785.
Pełny tekst źródłaKronberga, Maija, i Daina Kārkliņa. "Nutritional Supplements in Optimal Human Nutrition". Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, nr 4-5 (1.11.2013): 367–72. http://dx.doi.org/10.2478/prolas-2013-0068.
Pełny tekst źródłaJanusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review". Czech Journal of Food Sciences 35, No. 2 (29.04.2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Pełny tekst źródłaKlurfeld, David M. "CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Ed." Journal of the American College of Nutrition 13, nr 4 (sierpień 1994): 398. http://dx.doi.org/10.1080/07315724.1994.10749378.
Pełny tekst źródłaVieira, Manoela Alano, Rossana Podestá, Karina Cardoso Tramonte, Renata Dias de Mello Castanho Amboni, Karina Nunes de Simas, Sandra Regina Paulon Avancini i Edna Regina Amante. "Chemical composition of flours made of residues from the king palm (Archontophoenix alexandrae) industry". Brazilian Archives of Biology and Technology 52, nr 4 (sierpień 2009): 973–80. http://dx.doi.org/10.1590/s1516-89132009000400021.
Pełny tekst źródłaRozprawy doktorskie na temat "Fiber in human nutrition"
Svanberg, Maria. "Effects of processing on dietary fibre in vegetables". Lund : Dept. of Applied Nutrition and Food Chemistry, Lund Institute of Technology, Lund University, 1997. http://books.google.com/books?id=EcZtAAAAMAAJ.
Pełny tekst źródłaBenoit, Julie E. "Evaluation of Nutritional Risk in Maine's Senior Population with an Emphasis on how Whole Grain Intake Affects Nutritional Status". Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/BenoitJE2008.pdf.
Pełny tekst źródłaROCKWAY, SUSIE WILSON. "INTERACTION AND BIOAVAILABILITY OF TRACE MINERALS WITH CEREAL BRANS (FIBER, COPPER)". Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/187963.
Pełny tekst źródłaHassani, Bibizahra 1959. "Binding of trace elements with various dietary fiber sources". Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277058.
Pełny tekst źródłaColavito, Elizabeth A. "Relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and that of their preschool-aged children". Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-11102009-020328/.
Pełny tekst źródłaGustafsson, Kerstin. "Metabolic effects of fibre-rich foods studies of vegetables, oats and wheat on glucose and lipid metabolism and satiety /". Lund : Dept. of Community Health Sciences, and Dept. of Applied Nutrition and Food Chemistry, Chemical Centre, Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39725793.html.
Pełny tekst źródłaSun, Yi 1973. "Interactions between types and levels of dietary fiber and Heligmosomoides polygyrus (Nematoda) infection in mice". Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=31547.
Pełny tekst źródłaLeefeldt, Anja. "A Web-based, combined assessment and personalized educational module aimed at increasing the dietary fiber intake among college students". Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 98 p, 2007. http://proquest.umi.com/pqdweb?did=1338920501&sid=18&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Pełny tekst źródłaHolliday, Mitchel. "The effects of the consumption of high-fiber bread on an overweight population". Menomonie, WI : University of Wisconsin--Stout, 2006. http://www.uwstout.edu/lib/thesis/2006/2006hollidaym.pdf.
Pełny tekst źródłaPatel, Minaxi. "The laxative effect of kiwifruit [thesis submitted in fulfilment of the] Master of Applied Science, Auckland University of Technology, June 2003". Full thesis. Abstract, 2003.
Znajdź pełny tekst źródłaKsiążki na temat "Fiber in human nutrition"
Inglis, Jane. Fiber. Minneapolis: Carolrhoda Books, 1993.
Znajdź pełny tekst źródłaEgan, Jeanette P. Fiber and your health. Tucson: Fisher Books, 2000.
Znajdź pełny tekst źródła1920-, Kritchevsky David, Bonfield Charles i Vahouny Fiber Symposium (6th : 2000 : Vienna, Va.), red. Dietary fiber. New York: Kluwer Academic/Plenum Publishers, 2001.
Znajdź pełny tekst źródłaA, Spiller Gene, red. CRC handbook of dietary fiber in human nutrition. Wyd. 2. Boca Raton: CRC Press, 1993.
Znajdź pełny tekst źródłaSungsoo, Cho, i Dreher Mark L. 1951-, red. Handbook of dietary fiber. New York: M. Dekker, 2001.
Znajdź pełny tekst źródłaCho, Sungsoo, i Nelson Almeida. Dietary fiber and health. Redaktor Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland). Boca Raton: Taylor & Francis/CRC Press, 2012.
Znajdź pełny tekst źródłaV, Mansour-McNamee, i McNamee B, red. Dietary fiber. München ; Baltimore: Urban & Schwarzenberg, 1985.
Znajdź pełny tekst źródłaGurr, M. I. Dietary fibre. Washington, D.C: ILSI Press, 1994.
Znajdź pełny tekst źródłaJohnson, I. T. Dietary fibre and related substances. London: Chapman & Hall, 1994.
Znajdź pełny tekst źródłaStephenson, Marilyn. Fiber: Something healthy to chew on. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1987.
Znajdź pełny tekst źródłaCzęści książek na temat "Fiber in human nutrition"
Macdonald, I. "Dietary fibre: the facts?" W Human Nutrition, 121–25. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_8.
Pełny tekst źródłaCummings, J. H., i S. A. Bingham. "Towards a recommended intake of dietary fibre". W Human Nutrition, 107–20. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_7.
Pełny tekst źródłaChhabra, Shabnam. "Dietary Fibre - Nutrition and Health Benefits". W Functional Food and Human Health, 15–25. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1123-9_2.
Pełny tekst źródłaJohnson, I. T. "Fiber: Physiological and Functional Effects". W Encyclopedia of Human Nutrition, 240–45. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-12-375083-9.00105-7.
Pełny tekst źródłaLaurentin, A., i C. A. Edwards. "Fiber: Resistant Starch and Oligosaccharides". W Encyclopedia of Human Nutrition, 246–53. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-12-375083-9.00109-4.
Pełny tekst źródłaSchneeman, Barbara O. "Human Physiological Responses to Dietary Fiber". W Biotechnology and Nutrition, 97–108. Elsevier, 1992. http://dx.doi.org/10.1016/b978-0-7506-9259-5.50011-x.
Pełny tekst źródłaTopping, D. L. "Dietary Fiber: Physiological Effects and Health Outcomes". W Encyclopedia of Human Nutrition, 50–54. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-12-375083-9.00106-9.
Pełny tekst źródłaJohnson, I. T. "DIETARY FIBER | Physiological Effects and Effects on Absorption". W Encyclopedia of Human Nutrition, 572–78. Elsevier, 2005. http://dx.doi.org/10.1016/b0-12-226694-3/00085-x.
Pełny tekst źródłaTopping, D. L., i L. Cobiac. "DIETARY FIBER | Potential Role in Etiology of Disease". W Encyclopedia of Human Nutrition, 578–85. Elsevier, 2005. http://dx.doi.org/10.1016/b0-12-226694-3/00086-7.
Pełny tekst źródłaLeeds, A. R. "DIETARY FIBER | Role in Nutritional Management of Disease". W Encyclopedia of Human Nutrition, 586–90. Elsevier, 2005. http://dx.doi.org/10.1016/b0-12-226694-3/00087-9.
Pełny tekst źródłaStreszczenia konferencji na temat "Fiber in human nutrition"
Bordean, Despina-Maria, Aurica Breica Borozan, Gabriel Bujanca, Camelia Cioban i Delia Gabriela Dumbrava. "EFFECTS OF BOILING AND ROASTING ON CRUDE PROTEINS, TOTAL ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS CONTENT OF POTATO TUBERS". W GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/08.
Pełny tekst źródłaWu, Y., J. Y. H. Fuh, Y. S. Wong i J. Sun. "Fabrication of 3D Scaffolds via E-Jet Printing for Tendon Tissue Repair". W ASME 2015 International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/msec2015-9367.
Pełny tekst źródłaBandigamapalage, Wasana, Thilini Chandrasir i Kolitha Wijesekara. "Preparation of a Low Cost Nutrient Bar Incorporated with Underutilized Seeds as a Convenient and Functional Meal Replacement Alternative D". W The SLIIT International Conference on Engineering and Technology 2022. Faculty of Engineering, SLIIT, 2022. http://dx.doi.org/10.54389/amfm1789.
Pełny tekst źródłaLupu, Mirabela. "RATIONAL NUTRITION OF MODERN HUMAN". W 4th SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings. STEF92 Technology, 2017. http://dx.doi.org/10.5593/sgemsocial2017/33/s12.075.
Pełny tekst źródłaAleksejeva, Svetlana, Inga Ciprovica i Laila Meija. "A review: dairy phospholipids in human nutrition". W Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.013.
Pełny tekst źródłaPerrotta, Francesco. "Nutrition program effect on soccer players". W Journal of Human Sport and Exercise - 2019 - Summer Conferences of Sports Science. Universidad de Alicante, 2019. http://dx.doi.org/10.14198/jhse.2019.14.proc5.01.
Pełny tekst źródłaBicanic, D., T. Fink, M. Franko, G. Močnik, P. v/d Bovenkamp, B. van Veldhuizen i E. Gerkema. "Infrared photothermal spectroscopy in the science of human nutrition". W PHOTOACOUSTIC AND PHOTOTHERMAL PHENOMENA. ASCE, 1999. http://dx.doi.org/10.1063/1.58153.
Pełny tekst źródłaBelokurova, E. S. "The Role Of Nutrition In The Formation Of Human Capital". W 18th PCSF 2018 - Professional Сulture of the Specialist of the Future. Cognitive-Crcs, 2018. http://dx.doi.org/10.15405/epsbs.2018.12.02.146.
Pełny tekst źródłaKhanana, Kornchulee, i Effie L. C. Law. "Designing children's digital games on nutrition with playability heuristics". W CHI '13 Extended Abstracts on Human Factors in Computing Systems. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2468356.2468548.
Pełny tekst źródłaMontesano, Pietro, Maurizio Di Silvestro, Giulia Cipriani i Filomena Mazzeo. "Overtraining syndrome, stress and nutrition in football amateur athletes". W Journal of Human Sport and Exercise - 2019 - Spring Conferences of Sports Science. Universidad de Alicante, 2019. http://dx.doi.org/10.14198/jhse.2019.14.proc4.58.
Pełny tekst źródłaRaporty organizacyjne na temat "Fiber in human nutrition"
Frankenberg, Elizabeth, i Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. Cambridge, MA: National Bureau of Economic Research, kwiecień 2017. http://dx.doi.org/10.3386/w23347.
Pełny tekst źródłavan Dorp, Marianne. Nutrition monitoring mission November 11-15, 2019 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/511201.
Pełny tekst źródłavan Dorp, Marianne. Nutrition monitoring mission November 2-10, 2020 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen University & Research, Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536887.
Pełny tekst źródłaRohmer, Damien, Arkadiusz Sitek i Grant T. Gullberg. Visualization of Fiber Structurein the Left and Right Ventricleof a Human Heart. Office of Scientific and Technical Information (OSTI), lipiec 2006. http://dx.doi.org/10.2172/920253.
Pełny tekst źródłaFogel, Robert, i Nathaniel Grotte. An Overview of The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700. Cambridge, MA: National Bureau of Economic Research, kwiecień 2011. http://dx.doi.org/10.3386/w16938.
Pełny tekst źródłaJohnson, Nancy L. Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134786.
Pełny tekst źródłaHarris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick i Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), sierpień 2021. http://dx.doi.org/10.19088/ids.2021.051.
Pełny tekst źródłaZiska, L., A. Crimmins, A. Auclair, S. DeGrasse, J. F. Garofalo, A. S. Khan, I. Loladze i in. Ch. 7: Food Safety, Nutrition, and Distribution. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment. U.S. Global Change Research Program, 2016. http://dx.doi.org/10.7930/j0zp4417.
Pełny tekst źródłaReinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, wrzesień 2021. http://dx.doi.org/10.47923/2021.14270.
Pełny tekst źródłaDawson, Ian K., Prasad Hendre, Wayne Powell, Daniel Sila, Stepha McMullin, Tony Simons, Cesar Revoredo-Giha i in. Supporting human nutrition in Africa through the integration of new and orphan crops into food systems: placing the work of the African Orphan Crops Consortium in context. World Agroforestry Centre, 2018. http://dx.doi.org/10.5716/wp18003.pdf.
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