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Artykuły w czasopismach na temat "Feeds"
Yahaya, I., Y. Ndatsu, A. Yunusa, A. I. Musa, A. Uthman, M. Amina, M. Khadijah, H. Abdulkarim i I. Obewa. "Proximate, Electrolyte and Biochemical Profile of Rabbits Fed with Tridax procumbens Residue Meal in Replacement of Vitamins and Minerals in Lapai Niger state Nigeria". Journal of Applied Sciences and Environmental Management 27, nr 2 (28.02.2023): 349–54. http://dx.doi.org/10.4314/jasem.v27i2.24.
Pełny tekst źródłaKyriazakis, I., i G. C. Emmans. "The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk". British Journal of Nutrition 73, nr 2 (luty 1995): 191–207. http://dx.doi.org/10.1079/bjn19950023.
Pełny tekst źródłaAfolayan, M., I. I. Dafwang i J. J. Omage. "Performance of Broilers fed On-Farm versus Commercial Feeds". Nigerian Journal of Animal Production 36, nr 1 (1.01.2021): 41–51. http://dx.doi.org/10.51791/njap.v36i1.1040.
Pełny tekst źródłaJackson, Dorothy A., Stella M. Imong, A. Silprasert, S. Ruckphaopunt, M. W. Woolridge, J. D. Baum i K. Amatayakul. "Circadian variation in fat concentration of breast-milk in a rural northern Thai population". British Journal of Nutrition 59, nr 3 (maj 1988): 349–63. http://dx.doi.org/10.1079/bjn19880044.
Pełny tekst źródłaSchingoethe, David J. "Byproduct Feeds: Feed Analysis and Interpretation". Veterinary Clinics of North America: Food Animal Practice 7, nr 2 (lipiec 1991): 577–84. http://dx.doi.org/10.1016/s0749-0720(15)30787-8.
Pełny tekst źródłaRaheem, Asiya Abdul, Barakatun Nisak Mohd Yusof, Lee Zheng Yii, Ali Abdulla Latheef i Noor Airini Ibrahim. "Do South Asian Nutrition Guidelines for Critically Ill Recommend Commercial Feeds or Blended Tube Feeds? – A Narrative Review". Bangladesh Critical Care Journal 8, nr 1 (20.06.2020): 48–52. http://dx.doi.org/10.3329/bccj.v8i1.47709.
Pełny tekst źródłaN.W. Agbo, T.N.N. Nortey, F. A. Anani, F. K. E. Nunoo, M. Steiner-Asiedu,. "Production and use of farm-made fish feeds by small-scale pond fish farmers in Ghana". Journal of Energy and Natural Resource Management 4, nr 1 (31.03.2017): 1–7. http://dx.doi.org/10.26796/jenrm.v4i1.68.
Pełny tekst źródłaChang'a, Edwin Peter, Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Mohamed Al-Qahtani, Said Mbaga i Paul Ade Iji. "Assessment of the supply and quality of broiler chicken diets from selected feed mills in Tanzania". Applied Veterinary Research 3, nr 1 (30.04.2024): 2024005. http://dx.doi.org/10.31893/avr.2024005.
Pełny tekst źródłaOgbu, Cosmas Chikezie, Chuka Ezema i John O. Okoye. "Prevalence of Escherichia coli in retail poultry feeds in Southeastern Nigeria". Journal of Animal Science and Veterinary Medicine 8, nr 2 (30.04.2023): 29–40. http://dx.doi.org/10.31248/jasvm2023.363.
Pełny tekst źródłaFleming, Monte. "A 3-D-printed precision sediment feed". Journal of Sedimentary Research 93, nr 8 (31.08.2023): 541–51. http://dx.doi.org/10.2110/jsr.2021.069.
Pełny tekst źródłaRozprawy doktorskie na temat "Feeds"
Crots, Frans (Francois Engelbertus). "The effect of feed processing techniques on weanling piglet performance". Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53106.
Pełny tekst źródłaENGLISH ABSTRACT: Starch is the main component of cereal grains and is usually the primary energy source for pigs and poultry. Feed manufacturing can adopt several measures, including physical treatments such as milling or pelleting and other techniques, such as enzyme treatment, to disrupt cell structure. Grinding and pelleting are the most common food processing methods used for pigs. However, pelleting of complete balanced feeds is no longer such an economical proposition due to rising energy and equipment costs; therefore this cost has to be outweighed by an increased production efficiency. It has been known for many years that grinding is an essential prerequisite for the satisfactory blending of the ingredients of a multi-component food. Feed cost represents the major item in the cost of animal production. Without doubt, research and production efforts will continue to refine feed processing techniques to reduce the cost of feed and to increase the value of feed for a target animal. The possibilities for improvements in feed are endless; however the cost of each innovation must be carefully weighed against demonstrated improvements in animal performance. Experiment 1: The effect of feed processing techniques on weanling pig growth-performance The effects of processing of the carbohydrate source and the feed on growth performance of commercial Landrace x Large White piglets (n=480) weaned at 28 ± 2 d were investigated. Two processing combinations of the carbohydrate source were used with 3 processing conditions of the diet in a 2 x 3 factorial design. The pigs were blocked by weight (7.196 ± 2.03 kg BW) and then allotted randomly to 1 of 6 dietary treatments. Ten pens of 8 piglets each were fed with each dietary treatment. The two main processing conditions of the carbohydrate source were raw or extruded maize and the 3 processing conditions of the diet was meal or pelleted or extruded. No carbohydrate processing x diet processing interactions were observed (P > 0.05) for ADG, ADFI or FeR. In this experiment, extrusion of the maize led to an significant decrease in FeR efficiency (P < 0.05) (1.57 vs. 1.42) when compared to a raw maize diet. Pelleting a diet had no significant effect (P > 0.05) on ADG but tended to decrease ADFI (P < 0.07) and significantly improve FeR efficiency (1.49 vs. 1.66) when compared to a meal diet. Extruding the whole diet did not have any significant (P > 0.05) effect on ADG but tended to decrease ADFI (P < 0.07) and gave an significant improvement in FeR when compared to a meal diet (1.34 vs. 1.66). This processing technique also gave a significant improvement (P < 0.01) in FeR when compared to a pelleted diet (1.34 vs. 1.49). Experiment 2: The effect of pig feed processing conditions on pig metabolism parameters The effects of processing of the carbohydrate source and the diet on certain metabolism and production parameters of commercial Landrace x Large White pigs (n=24) were investigated. Two processing combinations of the carbohydrate source were used with 3 processing combinations in a 2 x 3 factorial design. Six diets were formulated on an iso-nutrient basis (14.48 MJ/kg metabolizable energy (ME), 23.01 crude protein (CP), 1.092% lysine, 0.742% methionine and cystine and 0.271% tryptophan on a DM basis). The pigs were blocked by weight (26.02 ± 0.25 kg BW) and then allotted randomly to I of 6 dietary treatments. The carbohydrate source was raw or extruded maize and the diets was meal or pelleted or extruded. No carbohydrate processing x diet feed form interactions were observed (P > 0.05) for dry matter intake (DMI), dry matter digestible energy (DE), Nitrogen (N) or dry matter intake (DMI). In a metabolism and nitrogen (N) balance study, apparent N digestibility, digestible energy and metabolizable energy contents were found not to be significantly (P > 0.05) influenced by carbohydrate or diet processing.
AFRIKAANSE OPSOMMING: Stysel is die hoof komponent in grane en is gewoonlik die primêre verskaffer van energie vir varke en pluimvee. Voermeulens kan verskeie metodes implementeer, insluitend fisiese behandeling soos bv. maal, verpilling en ensiem behandelings, om sel struktuur te verander. Maal en verpilling is die mees algemene prosessering metodes wat vir varkvoer gebruik word. Maar, verpilling van totaal geballanseerde voere is nie meer so ekonomies geregverdig nie as gevolg van stygende energie en masjinerie koste. Daarom moet die koste van voervervaardiging oorbrug word deur 'n verhoogde produksiedoeltreffendheid. Dit is al lankal bekend dat maal 'n voorvereiste is vir effektiewe vermenging van grondstowwe van 'n multi-komponent voer. Voerkoste verteenwoordig die hoof item van die koste van intesiewe diereproduksie. Voedingskudiges sal sonder twyfel voortgaan om voerprosessering te verfyn om so die koste van die rantsoen te verlaag en om die waarde van die rantsoen te verhoog vir die dier. Die moontlikhede is veelvuldig, maar die koste van elke ontwikkeling moet opgeweeg word teen verhoogde diereproduksie. Eksperiment 1: Die effek van voerprosesserings-tegnieke op speenvark groei en produksie 'n Proef is uitgevoer om die prosesseringseffek van 'n koolhidraat bron en voer op die groei van Landras x Groot Wit speenvarke (n=480) wat gespeen is op 28 ± 2 d te bepaal. Twee prosesserings-kombinasies van die koolhidraat bron en drie prosesserings-kondisies van die dieet is in 'n 2 x 3 faktoriaal ontwerp uitgevoer. Die varkies is geblok volgens massa (oorspronklik 7.196 kg ± 2 kg) en toe ewekansig in I van 6 dieët behandelings ingedeel. Die proefdiëte is vir lO hokke varkies gevoer, elke hok het 8 varkies in gehad. Die twee hoof prosesserings-kondisies van die koolhidraat bron was rou of gaar mielies en die drie prosesserings-kondisies van die dieët was meelof gaar of geëkstrueer. Geen koolhidraat prosesserings x dieët prosesserings interaksie van die dieët was opgemerk (P > 0.05) vir gemiddelde daaglikse toename (GOT), gemiddelde daaglikse voer inname (GDVI) of voer omset doeltreffendheid (VOD) nie. In die eksperiment was die VOD van die geëkstrueerde mielie dieët, statisties betekenisvol laer (P < 0.05) (1.57 vs.1.42) as die rou mielie dieët. Verpilling van die dieët het geen statisties betekenisvolle effek (P > 0.05) op GDV! gehad nie, maar die VOD was statisties betekenisvol (P < 0.05) beter (1.49 vs. 1.66) wanneer dit met die meel dieët vergelyk word. Ekstrusie van die dieët het geen statisties betekenisvolle effek op GOT en GOVI gehad nie, maar die VOD was statisties betekenisvol (P < 0.05) beter wanneer dit met die meel (1.34 vs. 1.66) en verpilde dieët (1.34 vs 1.49) vergelyk word. Eksperiment 2: Die effek van voer prosessering op vark metabolisme parameters 'n Eksperiment is uitgevoer op Landras x Groot Wit bere (n=24) om die effek van prosessering van 'n koolhidraat bron en voer te bepaal. Twee prosesserings-kombinasies van die koolhidraat bron en drie prosesserings-kondisies van die dieët is in 'n 2 x 3 faktoriaal ontwerp uitgevoer. Ses diëte is geformuleer op 'n iso-nutriënt basis (14.48 MJ/kg metaboliseerbare energie (ME), 23.01 ru-proteïen (RP), 1.092% lisien, 0.742% metionien and sistien en 0.271 % tryptofaan op 'n droeë materiaal (DM) basis). Die varke is geblok volgens massa en ewekansig aan 1 van 6 diëte toegeken. Die koolhidraat bron was gaar of rou mielies en die diëte was meel, verpil of geëkstrueer. Geen koolhidraat-prosessering x dieet interaksie is opgemerk (P > 0.05) nie. In 'n metabolisme en stikstof (N) balans-studie is daar gevind dat DM verteerbaarheid, skynbare N verteerbaarheid, verteerbare energie (GE) en ME inhoud nie beduidend deur die behandelings beïnvloed word nie.
Pugh, Jamie A. "Prediction of optimal rumen degradable protein levels in no-roughage, corn-based feedlot diets". Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/6277.
Pełny tekst źródłaThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 16, 2008) Includes bibliographical references.
Garaleviciene, Dalia. "Mycotoxins and moulded feed : effects on laying hen and contamination of Lithuanian feeds /". Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-5848-X.pdf.
Pełny tekst źródłaHari, Sadu. "Physico-chemical characteristics of shrimp feeds compounded from a few fermented feed ingredients". Thesis, Central Marine Fisheries Research Institute, 2000. http://eprints.cmfri.org.in/11065/1/Hari%20Sadu.pdf.
Pełny tekst źródłaNordlöf, Jonas. "Anomaly detection in videosurveillance feeds". Thesis, Umeå universitet, Institutionen för matematik och matematisk statistik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105521.
Pełny tekst źródłaTraditionell övervakning är ofta ineffektiv i och med att antalet tillgängliga övervakningskameror ofta överstiger en operatörs förmåga att bevaka dessa. Vidare kräver övervakning ett fokus som en operatör endast klarar av att upprätthålla under en kort tidsperiod. I detta arbete har därför algoritmer för automatisk anomalidetektion i övervakningskameror skapats, med hjälp hidden Markov models (HMM) samt ett Gaussian mixture probability hypothesis density (GM-PHD) filter. Fyra olika modeller har implementerats och utvärderats med hjälp av PETS2009 datasetet samt ett simulerat dataset från FOI. De tre första modellerna är skapade för att modellera normalt beteende bland folksamlingar och kan därefter användas för att upptäcka anomalier. Den första modellen använder sig av endast en HMM för att modellera olika beteenden. Den andra modellen använder sig av två olika HMMer, skapade genom att manuellt dela upp observationerna i träningssetet i två delar så att dessa motsvarar olika beteenden. Denna modell fungerar inte lika bra som den första modellen. Den tredje modellen har konstruerats genom att klustra samtliga observationer, med hjälp av dynamic time warping (DTW) och zscores, därefter skapas en HMM för varje kluster. Denna modell anses vara den mest effektiva anomalidetektorn. Den sista modellen använder information från alla grupper i det bevakade området men fungerar inte tillräckligt bra för att kunna upptäcka anomalier.
Lee, Cheuk-hung, i 李卓雄. "Microbial contamination of enteral feeds". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31245596.
Pełny tekst źródłaAnderton, A. "Microbial contamination of enternal feeds". Thesis, University of Glasgow, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377156.
Pełny tekst źródłaAbuel-Futuh, Haytham. "News Feeds Clustering Research Study". NSUWorks, 2015. http://nsuworks.nova.edu/gscis_etd/52.
Pełny tekst źródłaRoesser, Rachel. "The effect of commercial horse feeds versus home mixed feed grains on foal growth". Connect to resource, 2007. http://hdl.handle.net/1811/28360.
Pełny tekst źródłaTitle from first page of PDF file. Document formatted into pages: contains 18 p.; also includes graphics. Includes bibliographical references (p. 18). Available online via Ohio State University's Knowledge Bank.
Leung, Stanley. "The effect of clinoptilolite properties and supplementation levels on swine performance /". Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82276.
Pełny tekst źródłaThe results from this study show that the zeolite with a particle size distribution either >250 mum or mixed (50% particles greater and smaller than 250 mum) adsorbed the most NH4+. Macro mineral and heavy metal release was similar among all particle size distributions tested, but varied between sources of zeolite. Handling properties of zeolite were not affected by moisture content or particle size. The feed trial indicated that zeolite supplementation, combined with a low crude protein and energy diet and at an inclusion level of 4%, showed potential as a feed additive in swine diets for the purposes of nutrient reduction. Nevertheless, zeolite seemed to have a greater impact on energy ingestion, as compared to crude protein. Even at 6% zeolite inclusion in the feed, hog muscle, kidney and liver tissues showed no significant increase in heavy metal contents, as compared to those fed any zeolite.
Książki na temat "Feeds"
Macgregor, Charles A. Directory of feeds & feed ingredients. Fort Atkinson, Wis: W.D. Hoard, 1989.
Znajdź pełny tekst źródłaMacgregor, Charles A. Directory of feeds & feed ingredients. Wyd. 2. Fort Atkinson, WI, USA: W.D. Hoard, 1994.
Znajdź pełny tekst źródłaRich, Karl. Animal feeds. Washington, DC: Office of Industries, U.S. International Trade Commission, 2000.
Znajdź pełny tekst źródłaEnsminger, M. Eugene. Feeds & nutrition: Formerly Feeds & nutrition, complete. Wyd. 2. Clovis, Calif: Ensminger Pub. Co., 1990.
Znajdź pełny tekst źródłaE, Atkinson R., National Renderers Association (U.S.) i United States. Department of Agriculture., red. Feed grade animal fats (FGAF) in feeds. [United States]: National Renderers Association in co-operation with the U.S. Dept. of Agriculture, 1985.
Znajdź pełny tekst źródłaPerry, Tilden Wayne. Feeds & feeding. Wyd. 6. Upper Saddle River, N.J: Prentice Hall, 2003.
Znajdź pełny tekst źródłaMartin, Clark, Zivich Alivia, Guttmann Martin 1957-, Thériault Paul Pascal, Trembley Nicholas i Bergen Kunsthall (Bergen), red. Corruption feeds. Bergen: Bergen Kunsthall, 2014.
Znajdź pełny tekst źródłaCanada. Industry, Science and Technology Canada. Animal feeds. Ottawa: Industry, Science and Technology Canada, 1988.
Znajdź pełny tekst źródłaPublications, Key Note, red. Animal feeds. London: Key Note Publications, 1985.
Znajdź pełny tekst źródła1914-, Cullison Arthur Edison, i Lowrey Robert S. 1934-, red. Feeds & feeding. Wyd. 6. Upper Saddle River, N.J: Prentice Hall, 2003.
Znajdź pełny tekst źródłaCzęści książek na temat "Feeds"
Dryden, Gordon McL. "Animal feeds." W Fundamentals of applied animal nutrition, 60–81. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0006.
Pełny tekst źródłaPerry, Michael L. "Feeds". W The Art of Immutable Architecture, 403–30. Berkeley, CA: Apress, 2024. http://dx.doi.org/10.1007/979-8-8688-0288-1_12.
Pełny tekst źródłaShaver, Randy D., i Keshab K. Batajoo. "Fermented Feeds and Feed: Products". W Biotechnology, 768–83. Weinheim, Germany: Wiley-VCH Verlag GmbH, 2008. http://dx.doi.org/10.1002/9783527620920.ch20.
Pełny tekst źródłaØie, Gunvor, Kjell Inge Reitan, Jan Ove Evjemo, Josianne Støttrup i Yngvar Olsen. "Live Feeds". W Larval Fish Nutrition, 307–34. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470959862.ch11.
Pełny tekst źródłaOlver, A. D. "Primary feeds". W Modern Antennas, 207–43. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4757-2758-6_8.
Pełny tekst źródłaMüller, Ragnar, Jürgen Plieninger i Christian Rapp. "RSS-Feeds". W Recherche 2.0, 115–29. Wiesbaden: Springer Fachmedien Wiesbaden, 2013. http://dx.doi.org/10.1007/978-3-658-02250-1_15.
Pełny tekst źródłaGooch, Jan W. "Screw Feeds". W Encyclopedic Dictionary of Polymers, 649. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_10368.
Pełny tekst źródłaDrabowitch, S., A. Papiernik, H. D. Griffiths, J. Encinas i B. L. Smith. "Primary feeds". W Modern Antennas, 235–71. Boston, MA: Springer US, 2005. http://dx.doi.org/10.1007/978-0-387-26231-4_9.
Pełny tekst źródłaDryden, Gordon McL. "Feed digestibility." W Fundamentals of applied animal nutrition, 35–42. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0004.
Pełny tekst źródłaAjioka, J. S., i J. L. McFarland. "Beam-Forming Feeds". W Antenna Handbook, 179–300. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2638-4_3.
Pełny tekst źródłaStreszczenia konferencji na temat "Feeds"
Rudoy, D. V., K. A. Mkhitaryan i T. A. Maltseva. "REVIEV OF STUDIES ON THE USE OF EXTRUDED FEED FOR AQUACULTURE FACILITIES". W INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2023. http://dx.doi.org/10.23947/itse.2023.264-267.
Pełny tekst źródłaTatemura, Junichi, Arsany Sawires, Oliver Po, Songting Chen, K. Selcuk Candan, Diviyakant Agrawal i Maria Goveas. "Mashup Feeds:". W the 2007 ACM SIGMOD international conference. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1247480.1247630.
Pełny tekst źródłaFreyne, Jill, Shlomo Berkovsky, Elizabeth M. Daly i Werner Geyer. "Social networking feeds". W the fourth ACM conference. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1864708.1864766.
Pełny tekst źródłaMedvedev, M., i E. Medvedev. "Multifunctional Reflector Antenna Feeds". W 2006 16th International Crimean Microwave and Telecommunication Technology. IEEE, 2006. http://dx.doi.org/10.1109/crmico.2006.256067.
Pełny tekst źródła"Eco-feeds in Japan". W The Practice and Benefits of Circular Agriculture In Waste Reducing and Recycling. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2020. http://dx.doi.org/10.56669/wape1849.
Pełny tekst źródłaКадникова, И. А., Н. М. Аминина, В. Д. Дзизюров i И. Ю. Сухин. "PRACTICAL ASPECTS BIOTECHNOLOGY OF FEEDS FOR TREPANG MARICULTURE". W DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE. ООО "ДГТУ-Принт" Адресс полиграфического предприятия 344003 пл Гагарина, зд. 1, 2023. http://dx.doi.org/10.23947/aquaculture.2023.44-49.
Pełny tekst źródłaPakhomov, V. I., D. V. Rudoy, T. A. Maltseva, N. A. Kulikova i N. T. Ugrekhelidze. "ANALYSIS OF THE INFLUENCE OF MICROWAVE PROCESSING ON THE CONTENT OF NON-REPLACEABLE AMINO ACIDS IN COMBINE FEEDS". W INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DSTU-Print, 2020. http://dx.doi.org/10.23947/itno.2020.34-37.
Pełny tekst źródłaKorpela, Johannes, i Jukka Manner. "Delivering RSS-Feeds over SIP". W 2008 Applications and Services in Wireless Networks (ASWN). IEEE, 2008. http://dx.doi.org/10.1109/aswn.2008.13.
Pełny tekst źródłaHazimeh, Hussein, Ahmad Traboulsi, Hassan Noureddine, Elena Mugellini i Omar Abou Khaled. "Social Networks Serving Web Feeds". W the 2018 10th International Conference. New York, New York, USA: ACM Press, 2018. http://dx.doi.org/10.1145/3285957.3285966.
Pełny tekst źródłaQudrat-E-Maula, Mohammad, Lotfollah Shafai i Zahra A. Pour. "Dielectric loaded circular waveguide feeds". W 2014 16th International Symposium on Antenna Technology and Applied Electromagnetics (ANTEM). IEEE, 2014. http://dx.doi.org/10.1109/antem.2014.6887675.
Pełny tekst źródłaRaporty organizacyjne na temat "Feeds"
Pexas, Georgios, Ilias Kyriazakis i Bob Doherty. The Future of Animal Feed. Food Standards Agency, kwiecień 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.
Pełny tekst źródłaKline, E., K. Duleba, Z. Szamonek, S. Moser i W. Kumari. A Format for Self-Published IP Geolocation Feeds. RFC Editor, sierpień 2020. http://dx.doi.org/10.17487/rfc8805.
Pełny tekst źródłaVinocur, J., i K. Murchison. Network News Transfer Protocol (NNTP) Extension for Streaming Feeds. RFC Editor, październik 2006. http://dx.doi.org/10.17487/rfc4644.
Pełny tekst źródłaMao, F., i M. A. Ebadian. Rheological Properties of Defense Waste processing Facility Melter Feeds. Office of Scientific and Technical Information (OSTI), październik 1998. http://dx.doi.org/10.2172/968.
Pełny tekst źródłaSekhar, M. V. C. Large pore catalysts for viscosity reduction of heavy feeds. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1985. http://dx.doi.org/10.4095/302592.
Pełny tekst źródłaHERTING DL. FRACTIONAL CRYSTALLIZATION LABORATORY TESTING WITH INTERIM PRETREATMENT SYSTEM FEEDS. Office of Scientific and Technical Information (OSTI), wrzesień 2008. http://dx.doi.org/10.2172/938409.
Pełny tekst źródłaEbadian, M. A. Improved mixing and sampling systems for vitrification melter feeds. Office of Scientific and Technical Information (OSTI), styczeń 1998. http://dx.doi.org/10.2172/665913.
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Pełny tekst źródłaShakhurdin, D. Concentration of macro elements in tebenevochny feeds the Yakut horse breed. ООО «Информационно-консалтинговый центр», 2019. http://dx.doi.org/10.18411/konevodstvo.2019.6.79rus.
Pełny tekst źródłaKruger, A. A., Keith S. Matlack, Ian L. Pegg, Wing K. Kot i Innocent Joseph. Redox Control For Hanford HLW Feeds VSL-12R2530-1, REV 0. Office of Scientific and Technical Information (OSTI), grudzień 2012. http://dx.doi.org/10.2172/1059498.
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