Artykuły w czasopismach na temat „Feed”
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Lira, Rosa Cavalcante, Carlos Bôa-Viagem Rabello, Paulo Vanderlei Ferreira, Geraldo Roberto Quintão Lana, Jorge Vitor Lüdke i Wilson Moreira Dutra Junior. "Inclusion of guava wastes in feed for broiler chickens". Revista Brasileira de Zootecnia 38, nr 12 (grudzień 2009): 2401–7. http://dx.doi.org/10.1590/s1516-35982009001200016.
Pełny tekst źródłaHakim, Aulia Rizaldi Hafiz, Bambang Hartoyo, Sri Rahayu, Elly Tugiyanti i Munasik Munasik. "Supplementation of Biopeptide from Chicken Feet to the Immune System and Growth of Broiler Chicken". Buletin Peternakan 47, nr 2 (24.05.2023): 70. http://dx.doi.org/10.21059/buletinpeternak.v47i2.82452.
Pełny tekst źródłaSchingoethe, David J. "Byproduct Feeds: Feed Analysis and Interpretation". Veterinary Clinics of North America: Food Animal Practice 7, nr 2 (lipiec 1991): 577–84. http://dx.doi.org/10.1016/s0749-0720(15)30787-8.
Pełny tekst źródłaJackson, Dorothy A., Stella M. Imong, A. Silprasert, S. Ruckphaopunt, M. W. Woolridge, J. D. Baum i K. Amatayakul. "Circadian variation in fat concentration of breast-milk in a rural northern Thai population". British Journal of Nutrition 59, nr 3 (maj 1988): 349–63. http://dx.doi.org/10.1079/bjn19880044.
Pełny tekst źródłaLiermann, Wendy, Mandy Bochnia, Andreas Berk, Verena Böschen, Liane Hüther, Annette Zeyner i Sven Dänicke. "Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers". Animals 9, nr 6 (30.05.2019): 294. http://dx.doi.org/10.3390/ani9060294.
Pełny tekst źródłaMunguti, Jonathan, Hannington Odame, James Kirimi, Kevin Obiero, Erick Ogello i David Liti. "Fish feeds and feed management practices in the Kenyan aquaculture sector: Challenges and opportunities". Aquatic Ecosystem Health & Management 24, nr 1 (2.01.2021): 82–89. http://dx.doi.org/10.14321/aehm.024.01.12.
Pełny tekst źródłaIegorov, В., A. Makarynska i N. Vorona. "QUALITY EVALUATION OF PROTEIN FEED ADDITIVE AND TURKEY COMPOUND FEED". Grain Products and Mixed Fodder’s 20, nr 3 (21.10.2020): 34–38. http://dx.doi.org/10.15673/gpmf.v20i3.1848.
Pełny tekst źródłaMuns, Ramon. "42. Finishing performance of pigs fed dry feed vs. wet/dry feed". Animal - science proceedings 12, nr 1 (kwiecień 2021): 32. http://dx.doi.org/10.1016/j.anscip.2021.03.043.
Pełny tekst źródłaToppo, Narayon, Md Masud Rana, Md Mamunur Rahman i Md Sazzad Hossain. "Study on proximate composition and nutritional quality of some farm made fish feed collected from Muktagacha, Trishal and Phulpur upazila in Mymensingh district". Asian-Australasian Journal of Bioscience and Biotechnology 2, nr 1 (30.04.2017): 1–8. http://dx.doi.org/10.3329/aajbb.v2i1.64040.
Pełny tekst źródłaYahaya, I., Y. Ndatsu, A. Yunusa, A. I. Musa, A. Uthman, M. Amina, M. Khadijah, H. Abdulkarim i I. Obewa. "Proximate, Electrolyte and Biochemical Profile of Rabbits Fed with Tridax procumbens Residue Meal in Replacement of Vitamins and Minerals in Lapai Niger state Nigeria". Journal of Applied Sciences and Environmental Management 27, nr 2 (28.02.2023): 349–54. http://dx.doi.org/10.4314/jasem.v27i2.24.
Pełny tekst źródłaMailloux, R. J. "Space-fed subarrays using displaced feed". Electronics Letters 38, nr 21 (2002): 1241. http://dx.doi.org/10.1049/el:20020877.
Pełny tekst źródłaMgbeahuruike, Anthony Christian, Toochukwu Eleazar Ejiofor, Michael Ushie Ashang, Chiamaka Ojiako, Christian C. Obasi, Chuka Ezema, Obianuju Okoroafor, Mulunda Mwanza, Magnus Karlsson i Kennedy F. Chah. "Reduction of the Adverse Impacts of Fungal Mycotoxin on Proximate Composition of Feed and Growth Performance in Broilers by Combined Adsorbents". Toxins 13, nr 6 (21.06.2021): 430. http://dx.doi.org/10.3390/toxins13060430.
Pełny tekst źródłaSamur, Salnan Irba Novaela, Bambang Suwignyo i Edi Suryanto. "The effect of Alfalfa (Medicago sativa L.) on different basal feeds for hybrid duck performance". E3S Web of Conferences 200 (2020): 03013. http://dx.doi.org/10.1051/e3sconf/202020003013.
Pełny tekst źródłaAdamovic, M., A. Bocarov-Stancic, V. Pantic, M. Vukic-Vranjes, R. Jovanovic i M. Panic. "Effect of pelleting agent on microbiological and mycotoxicological safety of feed mixtures". Biotehnologija u stocarstvu 27, nr 3 (2011): 1209–17. http://dx.doi.org/10.2298/bah1103209a.
Pełny tekst źródłaKyriazakis, I., i G. C. Emmans. "The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk". British Journal of Nutrition 73, nr 2 (luty 1995): 191–207. http://dx.doi.org/10.1079/bjn19950023.
Pełny tekst źródłaSunagawa, Katsunori, Bambang W. H. E. Prasetiyono i Akihisa Shinjo. "Significance of Hypovolemia in Feed Intake Control of Goats Fed on Dry Feed". Asian-Australasian Journal of Animal Sciences 14, nr 9 (1.09.2001): 1267–71. http://dx.doi.org/10.5713/ajas.2001.1267.
Pełny tekst źródłaAas, Turid Synnøve, Trine Ytrestøyl, Torbjørn Åsgård, Kristoffer Rist Skøien, Morten Omholt Alver i Jo Arve Alfredsen. "Feed intake in Atlantic salmon fed with or without surface spreading of feed". Journal of Agricultural and Marine Sciences [JAMS] 25 (10.04.2020): 20. http://dx.doi.org/10.24200/jams.vol25iss0pp20-26.
Pełny tekst źródłaMunguti, Jonathan, K. Obiero, H. Odame, J. Kirimi, D. Kyule, J. Ani i D. Liti. "Key limitations of fish feeds, feed management practices, and opportunities in Kenya’s aquaculture enterprise". African Journal of Food, Agriculture, Nutrition and Development 21, nr 02 (24.03.2021): 17415–34. http://dx.doi.org/10.18697/ajfand.97.20455.
Pełny tekst źródłaGraham, Hadden, Chris Piotrowski i Robert Van Barneveld. "Taking near infrared spectroscopy beyond feedstuff analysis to enhance animal production profitability". Animal Production Science 53, nr 11 (2013): 1179. http://dx.doi.org/10.1071/an13264.
Pełny tekst źródłaRustandi, Yudi, Ismuladi Ismuladi i Mirna Silfiani. "Evaluasi formulasi dan pembuatan complete feed bahan pakan lokal daun kopi di peternak sapi potong Pasuruan Jawa Timur". AGROMIX 12, nr 1 (31.03.2021): 62–67. http://dx.doi.org/10.35891/agx.v12i1.2337.
Pełny tekst źródłaAl-Harbi, Mamdouh. "Effects of diet quantity on growth performance of juvenile sea cucumbers Holothuria scabra". Oceanological and Hydrobiological Studies 51, nr 2 (30.06.2022): 158–66. http://dx.doi.org/10.26881/oandhs-2022.2.04.
Pełny tekst źródłaWhittemore, E. C., I. Kyriazakis, G. C. Emmans, B. J. Tolkamp, P. W. Knap, P. H. Simmins i S. Jagger. "Testing two theories of feed intake using the effect of temperature on the intake of bulky feeds in pigs". Proceedings of the British Society of Animal Science 2000 (2000): 23. http://dx.doi.org/10.1017/s1752756200000247.
Pełny tekst źródłaMelese, Gashu, Tamir Berhan i Urge Mengistu. "Effect of Supplementation with Non-Conventional Feeds on Feed Intake and Body Weight Change of Washera Sheep Fed Urea Treated Finger Millet Straw". Greener Journal of Agricultural Sciences 4, nr 2 (15.03.2014): 067–74. http://dx.doi.org/10.15580/gjas.2014.2.1202131003.
Pełny tekst źródłaKyriazakis, I., i J. D. Oldham. "Diet selection in sheep: the ability of growing lambs to select a diet that meets their crude protein (nitrogen × 6.25) requirements". British Journal of Nutrition 69, nr 3 (maj 1993): 617–29. http://dx.doi.org/10.1079/bjn19930064.
Pełny tekst źródłaOlstorpe, Matilda, Karin Lyberg, Jan Erik Lindberg, Johan Schnürer i Volkmar Passoth. "Population Diversity of Yeasts and Lactic Acid Bacteria in Pig Feed Fermented with Whey, Wet Wheat Distillers' Grains, or Water at Different Temperatures". Applied and Environmental Microbiology 74, nr 6 (25.01.2008): 1696–703. http://dx.doi.org/10.1128/aem.02231-07.
Pełny tekst źródłaCropper, M., M. Lloyd, G. C. Emmans i C. E. Hinks. "Choice feeding as a method of determining lamb nutrient requirements and growth potential". Proceedings of the British Society of Animal Production (1972) 1986 (marzec 1986): 72. http://dx.doi.org/10.1017/s0308229600015816.
Pełny tekst źródłaYang, Feng-hui, Min Wang, Liang Dong i Shuo-biao Shi. "Design and research of feed switching system for 40m radio telescope". Journal of Physics: Conference Series 2477, nr 1 (1.04.2023): 012056. http://dx.doi.org/10.1088/1742-6596/2477/1/012056.
Pełny tekst źródłaLazaren, Cornelia Coraima, I. Wayan Gede Astawa Karang i Elok Faiqoh. "Perbandingan Laju Pertumbuhan Tukik Penyu Lekang (Lepidochelys olivacea) dengan Pemberian Pakan Ikan Tongkol, Udang Rebon Kering dan Pakan Campuran". Journal of Marine and Aquatic Sciences 4, nr 1 (3.09.2017): 86. http://dx.doi.org/10.24843/jmas.2018.v4.i01.86-95.
Pełny tekst źródłaBárdos, Boróka, György Kövér, András Szabó, Zsolt Gerencsér i Nagy István. "Feed preference and feeding behavior of different mouse species in laboratory housing". Acta Agraria Kaposváriensis 26, nr 2 (27.12.2022): 17–26. http://dx.doi.org/10.31914/aak.3376.
Pełny tekst źródłaKolawole, A. A., i A. K. Mustapha. "Farmed Fish Feeds: Use of Non-Conventional Feed as Fishmeal Replacement in Nigeria". Journal of Applied Sciences and Environmental Management 27, nr 7 (29.07.2023): 1387–98. http://dx.doi.org/10.4314/jasem.v27i7.8.
Pełny tekst źródłaSarker, Baadruzzoha, Md Mamunur Rahman i Mohammad Nurul Alam. "A study on fish feed manufacture with its nutritional quality and impacts on fish production". Research in Agriculture Livestock and Fisheries 2, nr 2 (16.09.2015): 353–62. http://dx.doi.org/10.3329/ralf.v2i2.25021.
Pełny tekst źródłaAitkaliyeva, Aigerim, Shokhan Alpeisov i Asem Ibazhanova. "COMPARATIVE ASSESSMENT OF MORPHOLOGICAL STATE OF TROUT SEEDING AND COMMODITY SPECIES WHEN USING FORAGE WITH PROBIOTIC ADDITIVES". Vestnik of Astrakhan State Technical University. Series: Fishing industry, nr 1 (17.03.2020): 131–37. http://dx.doi.org/10.24143/2073-5529-2020-1-131-137.
Pełny tekst źródłaPatil, Vishal, Radha Gupta, Rajendran D i Ravinder Singh Kuntal. "COMPARATIVE STUDY ON FEED FORMULATION SOFTWARE- A SHORT REVIEW". International Journal of Research -GRANTHAALAYAH 5, nr 4RAST (30.04.2017): 105–15. http://dx.doi.org/10.29121/granthaalayah.v5.i4rast.2017.3311.
Pełny tekst źródłaJin-Sen Chen. "Dual-frequency annular-ring slot antennas fed by CPW feed and microstrip line feed". IEEE Transactions on Antennas and Propagation 53, nr 1 (styczeń 2005): 569–73. http://dx.doi.org/10.1109/tap.2004.838799.
Pełny tekst źródłaKin-Lu Wong i Tzung-Wern Chiou. "Broadband dual-polarized patch antennas fed by capacitively coupled feed and slot-coupled feed". IEEE Transactions on Antennas and Propagation 50, nr 3 (marzec 2002): 346–51. http://dx.doi.org/10.1109/8.999625.
Pełny tekst źródłade Lange, C. F. M., i H. Birkett. "Characterization of useful energy content in swine and poultry feed ingredients". Canadian Journal of Animal Science 85, nr 3 (1.09.2005): 269–80. http://dx.doi.org/10.4141/a04-057.
Pełny tekst źródłaUrbansky, David, Sandro Reichert, Klemens Muthmann, Daniel Schuster i Alexander Schill. "An Optimized Web Feed Aggregation Approach for Generic Feed Types". Proceedings of the International AAAI Conference on Web and Social Media 5, nr 1 (3.08.2021): 638–41. http://dx.doi.org/10.1609/icwsm.v5i1.14161.
Pełny tekst źródłaGarcia-Launay, Florence, Léonie Dusart, Sandrine Espagnol, Sarah Laisse-Redoux, Didier Gaudré, Bertrand Méda i Aurélie Wilfart. "Multiobjective formulation is an effective method to reduce environmental impacts of livestock feeds". British Journal of Nutrition 120, nr 11 (31.10.2018): 1298–309. http://dx.doi.org/10.1017/s0007114518002672.
Pełny tekst źródłaKamal, MT, MA Hashem, M. Al Mamun, MM Hossain, MA Razzaque i JH Ritu. "Investigating the Quality of Commercial Beef Cattle Feeds and Feed Ingredients Used in Bangladesh". SAARC Journal of Agriculture 18, nr 1 (25.07.2020): 197–208. http://dx.doi.org/10.3329/sja.v18i1.48393.
Pełny tekst źródłaVarvikko, T. "Microbially corrected amino acid composition of rumen-undegraded feed protein and amino acid degradability in the rumen of feeds enclosed in nylon bags". British Journal of Nutrition 56, nr 1 (lipiec 1986): 131–40. http://dx.doi.org/10.1079/bjn19860093.
Pełny tekst źródłaSetiawati, Mutia, Idiannor Mahyudin i Irma Febrianty. "Contribution Analysis of the Use of Alternative Feed in Catfish Business Media Ground Pools in Labuan Tabu Village Banjar Regency". Asian Journal of Fisheries and Aquatic Research 23, nr 4 (10.07.2023): 8–17. http://dx.doi.org/10.9734/ajfar/2023/v23i4606.
Pełny tekst źródłaPavlovic, Marija, Ivan Pavlovic, Milan Radovic i Snezana Ivanovic. "Nutritive and microbial quality of feed for laying hens from the Serbian market in 2018". Veterinarski glasnik 73, nr 1 (2019): 40–49. http://dx.doi.org/10.2298/vetgl180221009p.
Pełny tekst źródłaEzekiel, M. O., M. M. Salaudeen, O. M. Esan, I. A. Uzoalu i C. L. Igwe. "Fatty acid composition of fish feeds vended in Lagos state, Nigeria". Journal of Aquatic Sciences 36, nr 2 (13.06.2022): 149–55. http://dx.doi.org/10.4314/jas.v36i2.14.
Pełny tekst źródłaAriana, Dedi, Roni Bawole i Vera Sabariah. "Pemanfaatan limbah padat Ikan Tuna melalui kegiatan budidaya Ikan Nila (Oreochromis niloticus), Studi kasus di Perusahaan abon UD Madurasa Kabupaten Manokwari". Cassowary 1, nr 1 (2.01.2018): 21–34. http://dx.doi.org/10.30862/casssowary.cs.v1.i1.2.
Pełny tekst źródłaSolomon, Shola Gabriel, Lateef Oloyede Tiamiyu, Victor Tosin Okomoda i Kamwan Adaga. "Effects of storage conditions on quality characteristics of commercial aquafeeds and growth of African catfish Clarias gariepinus". Croatian Journal of Fisheries 74, nr 1 (1.03.2016): 30–37. http://dx.doi.org/10.1515/cjf-2016-0006.
Pełny tekst źródłaTahseen, Muhammad M., i Ahmed A. Kishk. "FEED MATCHING IMPROVEMENT FOR CENTER FED REFLECTARRAY". Progress In Electromagnetics Research M 54 (2017): 67–74. http://dx.doi.org/10.2528/pierm16112311.
Pełny tekst źródłaNayeem, Mir Abu, Amir Hossain, Mahidi Hossen Hannan i Subrata Mondal. "Comparative analysis of nutritional quality of different fish feed available in greater Noakhali region, Bangladesh". Asian-Australasian Journal of Food Safety and Security 3, nr 1 (30.05.2019): 1–14. http://dx.doi.org/10.3329/aajfss.v3i1.55921.
Pełny tekst źródłaMakarynska, A., i N. Vorona. "OPTIMIZATION OF FEED COMPOSITION FOR TURKEYS". Grain Products and Mixed Fodder’s 19, nr 4 (7.02.2020): 46–50. http://dx.doi.org/10.15673/gpmf.v19i4.1592.
Pełny tekst źródłaPetrychenko, V., V. Likhochvor, I. Voronetska, L. Fedoryshyna i I. Petrychenko. "HIGH PROTEIN FEED MARKET: CURRENT TRENDS AND PROSPECTS FOR UKRAINE". Financial and credit activity: problems of theory and practice 1, nr 36 (17.02.2021): 359–68. http://dx.doi.org/10.18371/fcaptp.v1i36.227998.
Pełny tekst źródłaMuktiani, A., E. Kusumanti, D. W. Harjanti i J. Achmadi. "Feed efficiency and income over feed cost of Ettawa crossbred goats fed different quality of dry complete feed supplemented with mineral". IOP Conference Series: Earth and Environmental Science 518 (1.10.2020): 012080. http://dx.doi.org/10.1088/1755-1315/518/1/012080.
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