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Artykuły w czasopismach na temat "Feed"
Lira, Rosa Cavalcante, Carlos Bôa-Viagem Rabello, Paulo Vanderlei Ferreira, Geraldo Roberto Quintão Lana, Jorge Vitor Lüdke i Wilson Moreira Dutra Junior. "Inclusion of guava wastes in feed for broiler chickens". Revista Brasileira de Zootecnia 38, nr 12 (grudzień 2009): 2401–7. http://dx.doi.org/10.1590/s1516-35982009001200016.
Pełny tekst źródłaHakim, Aulia Rizaldi Hafiz, Bambang Hartoyo, Sri Rahayu, Elly Tugiyanti i Munasik Munasik. "Supplementation of Biopeptide from Chicken Feet to the Immune System and Growth of Broiler Chicken". Buletin Peternakan 47, nr 2 (24.05.2023): 70. http://dx.doi.org/10.21059/buletinpeternak.v47i2.82452.
Pełny tekst źródłaSchingoethe, David J. "Byproduct Feeds: Feed Analysis and Interpretation". Veterinary Clinics of North America: Food Animal Practice 7, nr 2 (lipiec 1991): 577–84. http://dx.doi.org/10.1016/s0749-0720(15)30787-8.
Pełny tekst źródłaJackson, Dorothy A., Stella M. Imong, A. Silprasert, S. Ruckphaopunt, M. W. Woolridge, J. D. Baum i K. Amatayakul. "Circadian variation in fat concentration of breast-milk in a rural northern Thai population". British Journal of Nutrition 59, nr 3 (maj 1988): 349–63. http://dx.doi.org/10.1079/bjn19880044.
Pełny tekst źródłaLiermann, Wendy, Mandy Bochnia, Andreas Berk, Verena Böschen, Liane Hüther, Annette Zeyner i Sven Dänicke. "Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers". Animals 9, nr 6 (30.05.2019): 294. http://dx.doi.org/10.3390/ani9060294.
Pełny tekst źródłaMunguti, Jonathan, Hannington Odame, James Kirimi, Kevin Obiero, Erick Ogello i David Liti. "Fish feeds and feed management practices in the Kenyan aquaculture sector: Challenges and opportunities". Aquatic Ecosystem Health & Management 24, nr 1 (2.01.2021): 82–89. http://dx.doi.org/10.14321/aehm.024.01.12.
Pełny tekst źródłaIegorov, В., A. Makarynska i N. Vorona. "QUALITY EVALUATION OF PROTEIN FEED ADDITIVE AND TURKEY COMPOUND FEED". Grain Products and Mixed Fodder’s 20, nr 3 (21.10.2020): 34–38. http://dx.doi.org/10.15673/gpmf.v20i3.1848.
Pełny tekst źródłaMuns, Ramon. "42. Finishing performance of pigs fed dry feed vs. wet/dry feed". Animal - science proceedings 12, nr 1 (kwiecień 2021): 32. http://dx.doi.org/10.1016/j.anscip.2021.03.043.
Pełny tekst źródłaToppo, Narayon, Md Masud Rana, Md Mamunur Rahman i Md Sazzad Hossain. "Study on proximate composition and nutritional quality of some farm made fish feed collected from Muktagacha, Trishal and Phulpur upazila in Mymensingh district". Asian-Australasian Journal of Bioscience and Biotechnology 2, nr 1 (30.04.2017): 1–8. http://dx.doi.org/10.3329/aajbb.v2i1.64040.
Pełny tekst źródłaYahaya, I., Y. Ndatsu, A. Yunusa, A. I. Musa, A. Uthman, M. Amina, M. Khadijah, H. Abdulkarim i I. Obewa. "Proximate, Electrolyte and Biochemical Profile of Rabbits Fed with Tridax procumbens Residue Meal in Replacement of Vitamins and Minerals in Lapai Niger state Nigeria". Journal of Applied Sciences and Environmental Management 27, nr 2 (28.02.2023): 349–54. http://dx.doi.org/10.4314/jasem.v27i2.24.
Pełny tekst źródłaRozprawy doktorskie na temat "Feed"
Persaud, Pooran. "Genetic aspects of yield, feed intake and feed efficiency in dairy cattle fed ad libitum". Thesis, University of Edinburgh, 1990. http://hdl.handle.net/1842/15633.
Pełny tekst źródłaAquise, Pilco Erick Giovanny, Martinez Valerie Giannina Cucchi, Lázaro Carolina Merly Congora, De Souza Brunela Peñaflor i Cespedes Diana Cesia Rios. "Outfit Feed". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656992.
Pełny tekst źródłaIn this project we detected the great problem that most women have that they do not have the time and the necessary orientation to wear a suitable outfit that goes according to the type of occasion required, that is, clothes for a formal, casual or sporty situation, but always considering a good combination of garments. That is why we conducted an investigation to know the causes, reasons and the public to offer a solution through the development of an application, called Outfit Feed, where women are guided on a perfect combination of clothes that goes according to their tastes, preferences and physical characteristics. Similarly, to learn more about the main problem, direct interviews were conducted with women who are in that situation and also with experts in the fashion industry, to provide us with their knowledge and experiences, which can be taken as a reference to develop a good research topic. Also, the value proposition canvas was developed, which allowed us to establish in detail the customer profile, which are women who have sophisticated and modern lifestyles, are in an age range between 18 and 30 years and belong to the socioeconomic level A, B and C, also, After that, a value map was established and a fit between the problem and the market was established in order to elaborate the business model canvas of the business line, which made it possible to know each quadrant and recognize our competitive advantage that differentiates us from the competition. After that, we began to validate the solution found to our main problem through the development of two experiments for the validation of the solution technique and two more for the user experience. In these experiments, we obtained major findings, lessons learned and finally an interpretation of the results. Likewise, the business model was validated, that is to say, an experiment was developed for each quadrant of our business model canvas and in the same way we obtained findings, learnings, interpretation of results and the support of each experiment. After that, after identifying the things to improve, we developed the validation of purchase interest, through the development of a Concierge plan, which ensures that the user closes the purchase process and downloads our Outfit Feed application to satisfy his need. For this reason, 4 purchase experiments were carried out, which allowed us to understand the consumer, establish a closer and more personalized relationship and communication, and also to follow up with the user regarding their clothing preferences. Finally, a financial plan was elaborated, which is essential to take into account for the implementation of a virtual business, in which a 3-year sales projection was considered, the elaboration of a budget, future income and expenses, the cash flow and finally, the financial indicators that will allow us to evaluate the course of the business.
Trabajo de investigación
Gregoire, Andre Maurice. "Manga Feed". Kansas State University, 2017. http://hdl.handle.net/2097/36219.
Pełny tekst źródłaDepartment of Computer Science
Mitchell L. Neilsen
Mobile technology has advanced significantly in the last decade, devices have gotten smaller and much more powerful. Because mobile devices are so accessible, they have spread everywhere and are used extensively by an immense portion of the population for various tasks. Mobile devices are no longer a means to just communicate with another person, you can use them to take pictures, scan documents, create a Wi-Fi hotspot, or just be entertained. E-Readers have been around for a while and implemented as a source of entertainment on many mobile platforms. However very few e-readers for Manga, which is a type of comic book, have been developed. Manga Feed, built on the Android platform, strives to help fill this void by providing a clean and simple to user interface for users to enjoy reading on the go. There are thousands of manga of various genres made available to users, offering entertainment to any individual interested in manga.
Van, Biljon Nicolaas Johannes. "The effect of feed processing and feed texture on bodyweight, feed conversion and mortality in male broilers". Diss., Electronic thesis, 2001. http://upetd.up.ac.za/thesis/available/etd-03232005-133235/.
Pełny tekst źródłaThomas, Amanda Shaw. "An Assessment of Two Feed Additives to Improve Feed Utilization in Pigs". UKnowledge, 2014. http://uknowledge.uky.edu/animalsci_etds/39.
Pełny tekst źródłaSmith, Shannon Nicole. "Residual feed intake of Angus cattle divergently selected for feed conversion ratio". The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1229619401.
Pełny tekst źródłaTsang, Tat-Kin. "Tube feed or not tube feed is tube feeding a medical treatment? /". Online full text .pdf document, available to Fuller patrons only, 2001. http://www.tren.com.
Pełny tekst źródłaPugh, Jamie A. "Prediction of optimal rumen degradable protein levels in no-roughage, corn-based feedlot diets". Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/6277.
Pełny tekst źródłaThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 16, 2008) Includes bibliographical references.
Carelse, Grant Julian. "Heavy petroleum feed upgrading". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ34947.pdf.
Pełny tekst źródłaJohnson, André Mark Allan. "Broadband feed antenna design". Thesis, University of British Columbia, 2012. http://hdl.handle.net/2429/43532.
Pełny tekst źródłaKsiążki na temat "Feed"
Swanson, Diane. Feet that suck and feed. Vancouver: Greystone Books, 2000.
Znajdź pełny tekst źródłaMacgregor, Charles A. Directory of feeds & feed ingredients. Wyd. 2. Fort Atkinson, WI, USA: W.D. Hoard, 1994.
Znajdź pełny tekst źródłaMacgregor, Charles A. Directory of feeds & feed ingredients. Fort Atkinson, Wis: W.D. Hoard, 1989.
Znajdź pełny tekst źródłaR, McEllhiney Robert, i American Feed Industry Association, red. Feed manufacturing technology IV. Arlington, VA: American Feed Industry Association, 1994.
Znajdź pełny tekst źródłaAsh, Mark S. Selected characteristics of the U.S. feed manufacturing industry, 1984. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1988.
Znajdź pełny tekst źródłaHertrampf, Joachim W. The feed industry in oversea countries. Detmold, Germany: Verlag Moritz Schäfer, 1985.
Znajdź pełny tekst źródłaGrant, Mira. Feed. New York: Orbit, 2010.
Znajdź pełny tekst źródłaAnderson, M. T. Feed. Cambridge, MA: Candlewick Press, 2002.
Znajdź pełny tekst źródłaArunkumar, H. G. Feed. [New Delhi: Nature Morte, 2006.
Znajdź pełny tekst źródłaAnderson, M. T. Feed. Cambridge, MA: Candlewick Press, 2002.
Znajdź pełny tekst źródłaCzęści książek na temat "Feed"
Weik, Martin H. "feed". W Computer Science and Communications Dictionary, 577. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_6846.
Pełny tekst źródłaShaver, Randy D., i Keshab K. Batajoo. "Fermented Feeds and Feed: Products". W Biotechnology, 768–83. Weinheim, Germany: Wiley-VCH Verlag GmbH, 2008. http://dx.doi.org/10.1002/9783527620920.ch20.
Pełny tekst źródłaRyle, M., i E. R. Ørskov. "Feed Quality and Feed Intake". W Energy Nutrition in Ruminants, 102–21. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0751-5_8.
Pełny tekst źródłaKirschner, Paul A., i Carl Hendrick. "Feed up, feedback, feed forward". W How Learning Happens, 198–205. Abingdon, Oxon ; New York : Routledge, 2020.: Routledge, 2020. http://dx.doi.org/10.4324/9780429061523-20.
Pełny tekst źródłaDryden, Gordon McL. "Feed digestibility." W Fundamentals of applied animal nutrition, 35–42. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0004.
Pełny tekst źródłaRumpold, Birgit A. "Global consumer perception of insects as feed." W Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets, 116–25. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0015.
Pełny tekst źródłaStark, C. R. "Feed processing to maximize feed efficiency". W Feed efficiency in swine, 131–51. Wageningen: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-756-1_6.
Pełny tekst źródłaHertrampf, Joachim W., i Felicitas Piedad-Pascual. "Feed Carotenoids". W Handbook on Ingredients for Aquaculture Feeds, 142–56. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_16.
Pełny tekst źródłaHertrampf, Joachim W., i Felicitas Piedad-Pascual. "Feed Yeast". W Handbook on Ingredients for Aquaculture Feeds, 157–76. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_17.
Pełny tekst źródłaSeifert, Horst S. H. "Feed-lot". W Tropical Animal Health, 524–32. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0147-6_14.
Pełny tekst źródłaStreszczenia konferencji na temat "Feed"
Федорова, Зинаида, i Zinaida Fedorova. "INFLUENCE OF MINERAL AND VITAMIN PREMIXES ON COD EFFICIENCY DIFFERENT PERIODS OF LACTATION". W Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-104-109.
Pełny tekst źródłaСеливанова, Маргарита, i Margarita Selivanova. "DYNAMICS OF ANTHRACNOSE DEVELOPMENT IN NARROW-LEAFED LUPIN ON ARTIFICIAL INFECTIOUS BACKGROUND". W Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-32-39.
Pełny tekst źródłaСорокин, Александр, Alexander Sorokin, Валентина Руцкая i Valentina Ruckaya. "LUPIN AS THE BASE FOR PROTEIN COMPONENT OF FEED MIX FOR POULTRY". W Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-110-115.
Pełny tekst źródłaЗахарова, Мария, Maria Zakharova, Михаил Лукашевич, Mikhail Lukashevich, Татьяна Свириденко i Tatyana Sviridenko. "DEVELOPMENT OF WHITE LUPIN VARIETIES WITH IMPROVED DROUGHT RESISTANCE". W Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-15-19.
Pełny tekst źródłaАгеева, Полина, Polina Ageeva, Марина Матюхина, Marina Matyukhina, Наталья Почутина i Natalya Pochutina. "EVALUATION OF NARROW-LEAFED LUPIN VARIETIES FOR SOME MORPHOLOGICAL AND BIOLOGICAL CHARACTERS". W Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-20-25.
Pełny tekst źródłaТрошина, Лариса, Larisa Troshina, Татьяна ЯГОВЕНКО i Tat'yana YaGOVENKO. "DYNAMICS OF ALKALOID ACCUMULATION AND REDISTRIBUTION IN NARROW-LEAFED LUPIN". W Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-26-31.
Pełny tekst źródłaПИГАРЕВА, Светлана, Svetlana PIGAREVA, Наталья Зайцева, Natalya Zaitseva, Татьяна ЯГОВЕНКО i Tat'yana YaGOVENKO. "EFFECT OF THE FUNGICIDE AMISTAR EXTRA ON A NUMBER OF BIOCHEMICAL INDICATORS OF YELLOW LUPIN PLANTS". W Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-40-44.
Pełny tekst źródłaПИМОХОВА, Людмила, Lyudmila PIMOKHOVA, Жанна ЦАРАПНЕВА, Zhanna TSARAPNEVA, Нина Хараборкина i Nina Kharaborkina. "FUNGICIDE ZANTARA AGAINST THE MAIN LUPIN DISEASES". W Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-45-49.
Pełny tekst źródłaИвшин, Георгий, Georgy IVSHIN, Вера Ившина i Vera IVSHINA. "EFFICIENCY OF THE CORRELATION ANALYSIS AT THE FINAL STAGE OF SELECTION A COMMON VETCH". W Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-5-14.
Pełny tekst źródłaСлесарева, Татьяна, i Tatyana Slesareva. "CONTROL METHODS AGAINST WEEDS IN WHITE LUPIN CROPS". W Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-50-56.
Pełny tekst źródłaRaporty organizacyjne na temat "Feed"
Pexas, Georgios, Ilias Kyriazakis i Bob Doherty. The Future of Animal Feed. Food Standards Agency, kwiecień 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.
Pełny tekst źródłaMailloux, Robert J. Space Fed Subarrays Using a Displaced Feed. Fort Belvoir, VA: Defense Technical Information Center, styczeń 1994. http://dx.doi.org/10.21236/ada411090.
Pełny tekst źródłaMailloux, Robert J. Space Fed Subarray Synthesis Using Displaced Feed Location. Fort Belvoir, VA: Defense Technical Information Center, styczeń 2002. http://dx.doi.org/10.21236/ada409030.
Pełny tekst źródłaYoung, Jennifer M., John F. Patience, Nicholas K. Gabler i Jack C. M. Dekkers. Feed Intake, Feed Efficiency, and Growth of Pigs Selected for Divergent RFI Fed High Versus Low Energy Diets. Ames (Iowa): Iowa State University, styczeń 2013. http://dx.doi.org/10.31274/ans_air-180814-1222.
Pełny tekst źródłaDahlke, Garland R. Feed Efficiency Calculator. Ames (Iowa): Iowa State University, styczeń 2015. http://dx.doi.org/10.31274/ans_air-180814-1267.
Pełny tekst źródłaVermeulen, Frederic, Charlotte Ringdal, Bram De Rock, Pierre-André Chiappori i Laurens Cherchye. Feed the children. The IFS, październik 2021. http://dx.doi.org/10.1920/wp.ifs.2021.3221.
Pełny tekst źródłaVermeulen, Frederic, Charlotte Ringdal, Bram De Rock, Pierre-André Chiappori i Laurens Cherchye. Feed the children. The IFS, październik 2021. http://dx.doi.org/10.1920/wp.ifs.2021.3221.
Pełny tekst źródłaPhillips, T. D., i J. M. O`Rourke. Melter feed system 3-way feed valve Auma motorized operator. Office of Scientific and Technical Information (OSTI), kwiecień 1987. http://dx.doi.org/10.2172/10151843.
Pełny tekst źródłaHurwitz, Shmuel, John McMurtry, Mark Pines, Robert Rosebrough i Isaac Plavnik. Feed Restriction to Improve Feed Efficiency in Chickens and Turkeys. United States Department of Agriculture, 1985. http://dx.doi.org/10.32747/1985.7562330.bard.
Pełny tekst źródłaDahlke, Garland, i Daryl R. Strohbehn. Feed Particle Separation Due to Feed Delivery and Time in Feed Bunk and Effects on Cattle Performance. Ames (Iowa): Iowa State University, styczeń 2009. http://dx.doi.org/10.31274/ans_air-180814-434.
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