Gotowa bibliografia na temat „Fatty acid”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Spis treści
Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Fatty acid”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Artykuły w czasopismach na temat "Fatty acid"
Tso, P., A. Nauli i C. M. Lo. "Enterocyte fatty acid uptake and intestinal fatty acid-binding protein". Biochemical Society Transactions 32, nr 1 (1.02.2004): 75–78. http://dx.doi.org/10.1042/bst0320075.
Pełny tekst źródłaWilkinson, T. C., i D. C. Wilton. "Studies on fatty acid-binding proteins. The binding properties of rat liver fatty acid-binding protein". Biochemical Journal 247, nr 2 (15.10.1987): 485–88. http://dx.doi.org/10.1042/bj2470485.
Pełny tekst źródłaJie, Marcel S. F. Lie Ken, Mohammed Khysar Pasha i M. S. K. Syed-Rahmatullah. "Fatty acids, fatty acid analogues and their derivatives". Natural Product Reports 14, nr 2 (1997): 163. http://dx.doi.org/10.1039/np9971400163.
Pełny tekst źródłaS. F. Lie Ken Jie, Marcel, i Mohammed Khysar Pasha. "Fatty acids, fatty acid analogues and their derivatives". Natural Product Reports 15, nr 6 (1998): 607. http://dx.doi.org/10.1039/a815607y.
Pełny tekst źródłaTemesgen, Melese, Negussie Retta i Etalem Tesfaye. "AMINO ACID AND FATTY ACID COMPOSITION OF ETHIOPIAN TARO". American Journal of Food Sciences and Nutrition 3, nr 1 (5.10.2017): 46–58. http://dx.doi.org/10.47672/ajfsn.217.
Pełny tekst źródłaKushwaha, Badri Prasad, Deepak Upadhyay, Sultan Singh, Subendu Bikas Maity, Krishna Kunwar Singh i Asim Kumar Misra. "Fatty acid profile of Murrah buffalo milk fat". Buffalo Bulletin 41, nr 1 (25.03.2022): 73. http://dx.doi.org/10.56825/bufbu.2022.4113319.
Pełny tekst źródłaZelenka, J., D. Schneiderova, E. Mrkvicova i P. Dolezal. "The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat". Veterinární Medicína 53, No. 2 (19.02.2008): 77–85. http://dx.doi.org/10.17221/1985-vetmed.
Pełny tekst źródłaYu, Feng Xiang, Xu Chen, Zu Wu Chen i Xiao Jun Wei. "Fatty Acid Analysis of Edible Oils". Advanced Materials Research 962-965 (czerwiec 2014): 1222–25. http://dx.doi.org/10.4028/www.scientific.net/amr.962-965.1222.
Pełny tekst źródłaVeerkamp, Jacques H. "Fatty acid transport and fatty acid-binding proteins". Proceedings of the Nutrition Society 54, nr 1 (marzec 1995): 23–37. http://dx.doi.org/10.1079/pns19950035.
Pełny tekst źródłaGündüz, Leyla Nurefşan, Murat Kazan, Hayat Topçu i Salih Kafkas. "Fatty acids composition in Pistachio". BIO Web of Conferences 85 (2024): 01008. http://dx.doi.org/10.1051/bioconf/20248501008.
Pełny tekst źródłaRozprawy doktorskie na temat "Fatty acid"
Turk, Stacey N. "Fatty Acid Carcass Mapping". [College Station, Tex. : Texas A&M University, 2008. http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-4.
Pełny tekst źródłaWest, Annette Lucy. "Studies of fatty acid status in humans given omega-3 fatty acid supplements". Thesis, University of Southampton, 2016. https://eprints.soton.ac.uk/405280/.
Pełny tekst źródłaNachtschatt, Matthias Hannes. "Investigating the structure-function relationships of the ∆5 fatty acid desaturase and the cyclopropane fatty acid synthase". Thesis, Queensland University of Technology, 2019. https://eprints.qut.edu.au/133997/1/Matthias%20Hannes_Nachtschatt_Thesis.pdf.
Pełny tekst źródłaFarrell, Emma K. "Biosynthesis of fatty acid amides". Scholar Commons, 2010. http://scholarcommons.usf.edu/etd/1629.
Pełny tekst źródłaTaylor, George. "Fatty acid metabolism in cyanobacteria". Thesis, University of Exeter, 2012. http://hdl.handle.net/10871/9363.
Pełny tekst źródłaRose, Philip. "Indices of fatty acid metabolism". Thesis, Sheffield Hallam University, 1992. http://shura.shu.ac.uk/20296/.
Pełny tekst źródłaKishino, Shigenobu. "Production of conjugated fatty acids by lactic acid bacteria". Kyoto University, 2005. http://hdl.handle.net/2433/86244.
Pełny tekst źródła0048
新制・課程博士
博士(農学)
甲第11617号
農博第1473号
新制||農||905(附属図書館)
学位論文||H17||N4010(農学部図書室)
UT51-2005-D366
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 清水 昌, 教授 加藤 暢夫, 教授 植田 充美
学位規則第4条第1項該当
Baker, Nancy Carol. "The Associations Among Dietary Fatty Acids, Plasma Fatty Acids, and Clinical Markers in Postmenopausal Women with Diabetes". The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253666943.
Pełny tekst źródłaBatugedara, Hashini Maneesha. "Fatty acid metabolism in Saccharomyces cerevisiae and effects of fatty acid metabolites on neutrophil function". Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1526893.
Pełny tekst źródłaIn the presence of arachidonic acid (AA), Saccharomyces cerevisiae produces prostaglandin E2 (PGE2). S. cerevisiae and its metabolites may be consumed in products manufactured using the yeast (e.g. beer). Neutrophils are immune cells present in the gastrointestinal (GI) tract during inflammation. As a lipid-signaling molecule, PGE2 can potentially modify neutrophil functions and exacerbate pre-existing inflammation. As neutrophil migration is a hallmark of inflammation, we investigated the impact of PGE2 on neutrophil chemotaxis. Chemotaxis assays were performed on neutrophils isolated from human whole blood using the chemotactic agents f-Met-Leu-Phe (fMLP) or interleukin-8 (IL-8). Neutrophil chemotaxis was concentration dependent as it was enhanced 3.5-fold at low concentrations of PGE2 (0.1 nM-10 nM) and reduced 3.0-fold at higher concentrations of PGE2 (100 nM).
The biochemical pathway utilized by S. cerevisiae to produce PGE2 is unknown. Identifying enzymes that metabolize AA may direct approaches to reduce the impact that yeast PGE2 may have on neutrophils. S. cerevisiae does not have genes homologous to those involved in mammalian AA metabolism. We employed RNAseq transcriptome sequencing to study the lipid biosynthetic pathway in S. cerevisiae and observed 1248 genes upregulated in yeast that were cultured in the presence of AA relative to yeast that were cultured without AA. Notably, genes that mediate beta-oxidation of fatty acids (Pot1, Pox1, Faa1 and Faa2) were upregulated up to 2.3-fold.
The results demonstrate that low concentrations of PGE2 enhance neutrophil chemotaxis that is mediated by fMLP or IL-8, suggesting that PGE 2 may aid in recruiting neutrophils from regions that are distant to a site of inflammation. Once a higher concentration of PGE2 is encountered by neutrophils, neutrophils may halt their migration and engage effector functions such as phagocytosis and superoxide production. Increased expression of genes involved with fatty acid metabolism points to enzymes that may utilize AA to produce PGE2 in S. cerevisiae. Experiments testing PGE2 levels in knock-out strains of yeast will identify genes involved in PGE2 production. Results of this study have implications to reduce potential off-target effects caused by yeast PGE 2 in consumables.
Murota, Kaeko. "INHIBTION OF DIETARY FATTY ACID ABSORPTION BY EXOGENOUS FATTY ACID DERIVATIVES IN THE SMALI INTESTINE". Kyoto University, 2001. http://hdl.handle.net/2433/150341.
Pełny tekst źródłaKsiążki na temat "Fatty acid"
Hayes, Teresa L., i Wendy F. Marley. Fatty acid markets. Cleveland, OH: Freedonia Group, Inc., 1998.
Znajdź pełny tekst źródłaMilligan, Graeme, i Ikuo Kimura, red. Free Fatty Acid Receptors. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50693-7.
Pełny tekst źródłaC, Glatz Jan F., i Vusse, G. J. van der., red. Cellular fatty-acid binding proteins. Dordrecht: Kluwer Academic Publishers, 1990.
Znajdź pełny tekst źródłaGlatz, Jan F. C., i Ger J. Van Der Vusse, red. Cellular Fatty Acid-binding Proteins. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3936-0.
Pełny tekst źródłaGunstone, F. D. Fatty Acid and Lipid Chemistry. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-4131-8.
Pełny tekst źródłaReubsaet, Frans A. Peroxisomal fatty acid [beta]-oxidation. Nijmegen: Univ., 1991.
Znajdź pełny tekst źródłaD, Gunstone F. Fatty Acid and Lipid Chemistry. Boston, MA: Springer US, 1996.
Znajdź pełny tekst źródłaC, Teale M., red. Omega 3 fatty acid research. New York: Nova Science Publishers, 2005.
Znajdź pełny tekst źródłaFatty acid and lipid chemistry. London: Blackie Academic & Professional, 1996.
Znajdź pełny tekst źródłaAsim, Dutta-Roy, i Sener Friedrich, red. Cellular proteins and their fatty acids in health and disease. Weinheim: Wiley-VCH, 2003.
Znajdź pełny tekst źródłaCzęści książek na temat "Fatty acid"
Gooch, Jan W. "Fatty Acid". W Encyclopedic Dictionary of Polymers, 296. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_4801.
Pełny tekst źródłaGooch, Jan W. "Fatty Acid". W Encyclopedic Dictionary of Polymers, 892. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_13739.
Pełny tekst źródłaGunstone, F. D. "Fatty Acid Structure". W The Lipid Handbook, 1–23. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4899-2905-1_1.
Pełny tekst źródłaSauer, Leonard A. "Fatty Acid Transport". W Encyclopedia of Cancer, 1–5. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_2132-2.
Pełny tekst źródłaSchomburg, D., M. Salzmann i D. Stephan. "Fatty-acid peroxidase". W Enzyme Handbook 7, 731–33. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-78521-4_139.
Pełny tekst źródłaSchomburg, Dietmar, i Dörte Stephan. "Fatty-acid synthase". W Enzyme Handbook 11, 1011–15. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61030-1_217.
Pełny tekst źródłaPark, Margaret A., i Charles Chalfant. "Fatty Acid Metabolism". W Molecular Life Sciences, 1–17. New York, NY: Springer New York, 2020. http://dx.doi.org/10.1007/978-1-4614-6436-5_613-1.
Pełny tekst źródłaGooch, Jan W. "Polymerized Fatty Acid". W Encyclopedic Dictionary of Polymers, 565. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_9135.
Pełny tekst źródłaSauer, Leonard A. "Fatty Acid Transport". W Encyclopedia of Cancer, 1696–99. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-46875-3_2132.
Pełny tekst źródłaZhao, Weiling. "Fatty Acid Synthase". W Encyclopedia of Cancer, 1380–83. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-16483-5_2131.
Pełny tekst źródłaStreszczenia konferencji na temat "Fatty acid"
KRUMINA-ZEMTURE, Gita, i Ilze BEITANE. "FATTY ACID COMPOSITION IN BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOURS AND THEIR EXTRUDED PRODUCTS". W RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.017.
Pełny tekst źródłaKang, Jeanne, i In-Hwan Kim. "Concentration of eicosapentaenoic acid via Candida rugosa lipase-catalyzed esterification with phytosterol and fatty acid from anchovy oil". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wyzv8794.
Pełny tekst źródłaBewick, Patrick, Eva Collakova i Bo Zhang. "Identification of Soybean Germplasm with Higher Concentrations of Long Chain Fatty Acids". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/yetx4658.
Pełny tekst źródłaKato, Hisato, Shinzo Morita, Masahiro Tawata i Shuzo Hattori. "Evaporated Fatty Acid Resist Process". W 1989 Microlithography Conferences, redaktor Elsa Reichmanis. SPIE, 1989. http://dx.doi.org/10.1117/12.953035.
Pełny tekst źródłaSugiyama, Takeshi, Alison J. Hobro, Takayuki Umakoshi, Prabhat Verma i Nicholas I. Smith. "Raman spectroscopy of macrophage uptake and cellular response during exposure to dietary lipids". W JSAP-OSA Joint Symposia. Washington, D.C.: Optica Publishing Group, 2019. http://dx.doi.org/10.1364/jsap.2019.18p_e208_8.
Pełny tekst źródłaSakuradani, Eiji, Kai Yoshida, Naomi Murakawa i Takaiku Sakamoto. "Studies on filamentous fungus Fusarium sp. accumulating hydroxy fatty acids". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/bmzp3848.
Pełny tekst źródłaMigliori, Aubreyona, Robert E. Ward, Silvana Martini i Melissa Marsh. "Simultaneous Determination of Free and Esterified Fatty Acids of Food Fats Using a Rapid Gas Chromatographic Method". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ebqf1830.
Pełny tekst źródłaBozdogan Konuskan, Dilsat. "Influence of Olive Maturity on Some Physico-Chemical Properties and Fatty Acid Composition of Monovarietal Olive Oil Extracted from Halhali Cultivar". W The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.i.5.
Pełny tekst źródłaHidayat, Arif, i Bachrun Sutrisno. "Esterification free fatty acid in palm fatty acid distillate using sulfonated rice husk ash catalyst". W INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY (ISAC) 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4973173.
Pełny tekst źródłaMirghani, Mohamed, Adeeb Hayyan, Hanee Hizaddin, Mahar Diana Hamid, Jehad Saleh, M. Y. Zulkifli, Waleed Al Abdulmonem, Fahad Alhumaydhi i Abdullah Aljohani. "Novel Encapsulated Ionic Liquid Analogous for Free Fatty Acid Conversion to Fatty Acid Methyl Ester". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vapq5899.
Pełny tekst źródłaRaporty organizacyjne na temat "Fatty acid"
Jensen, James, i Kevin Van Dee. Altered Fatty Acid Soybeans. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-273.
Pełny tekst źródłaFillmore, Natasha, Osama Abo Alrob i Gary D. Lopaschuk. Fatty Acid beta-Oxidation. AOCS, lipiec 2011. http://dx.doi.org/10.21748/lipidlibrary.39187.
Pełny tekst źródłaHofstad, Beth. Engineering Fatty Acid Synthesis in Rhodosporidium Toruloides to Produce Mid-Chain Fatty Acids and Fatty Alcohols - CRADA 501. Office of Scientific and Technical Information (OSTI), luty 2021. http://dx.doi.org/10.2172/1827799.
Pełny tekst źródłaRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of assessment of Cetylated Fatty Acids as a Novel Food. Food Standards Agency, sierpień 2023. http://dx.doi.org/10.46756/sci.fsa.loq953.
Pełny tekst źródłaPaul, Shilpi. Characterization of Enzymes Involved in Fatty Acid Elongation. Fort Belvoir, VA: Defense Technical Information Center, marzec 2007. http://dx.doi.org/10.21236/ad1014036.
Pełny tekst źródłaKridel, Steven J. Inhibitors of Fatty Acid Synthase for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, maj 2012. http://dx.doi.org/10.21236/ada570535.
Pełny tekst źródłaKridel, Steven J., Jeffrey W. Schmitt i W. T. Lowther. Inhibitors of Fatty Acid Synthase for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, maj 2011. http://dx.doi.org/10.21236/ada545695.
Pełny tekst źródłaFuruta, Eiji, i Kounosuke Watabe. Targeting Fatty Acid Synthase Gene for Prostate Cancer Therapy. Fort Belvoir, VA: Defense Technical Information Center, październik 2008. http://dx.doi.org/10.21236/ada494439.
Pełny tekst źródłaBenner, Bruce A. Jr, i Jacolin A. Murray. NIST Fatty Acid Quality Assurance Program 2017 final report. Gaithersburg, MD: National Institute of Standards and Technology, październik 2019. http://dx.doi.org/10.6028/nist.ir.8273.
Pełny tekst źródłaTait, Richard G., Shu Zhang, Travis Knight, Jenny Minick Bormann, Daryl R. Strohbehn, Donald C. Beitz i James M. Reecy. Heritability Estimates for Fatty Acid Concentration in Angus Beef. Ames (Iowa): Iowa State University, styczeń 2007. http://dx.doi.org/10.31274/ans_air-180814-524.
Pełny tekst źródła