Gotowa bibliografia na temat „Fat”
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Artykuły w czasopismach na temat "Fat"
Sheikh-Mohamadi, Mohamad-Hossein, Nematollah Etemadi i Mostafa Arab. "Correlation of Heat and Cold Tolerance in Iranian Tall Fescue Ecotypes with Reactive Oxygen Species Scavenging and Osmotic Adjustment". HortScience 53, nr 7 (lipiec 2018): 1062–68. http://dx.doi.org/10.21273/hortsci13088-18.
Pełny tekst źródłaEvans, Howard E. "Fascinating fat fact". Physics Teacher 32, nr 6 (wrzesień 1994): 328. http://dx.doi.org/10.1119/1.2344021.
Pełny tekst źródłaARCHIVIST. "Fat, fat, fat". Archives of Disease in Childhood 85, nr 3 (1.09.2001): 243. http://dx.doi.org/10.1136/adc.85.3.243.
Pełny tekst źródłaDeitel, M. "It's a Fat, Fat, Fat, Fat World!" Obesity Surgery 14, nr 7 (1.08.2004): 869–70. http://dx.doi.org/10.1381/0960892041719536.
Pełny tekst źródłaMikkelsen, Ann. "?Fat! Fat! Fat! Fat!? ? Wallace Stevens's Figurations of Masculinity". Journal of Modern Literature 27, nr 1-2 (wrzesień 2003): 105–21. http://dx.doi.org/10.2979/jml.2003.27.1-2.105.
Pełny tekst źródłaCALABRIA, R., i B. HILLS. "Fat grafting: Fact or fiction?" Aesthetic Surgery Journal 25, nr 1 (styczeń 2005): 55. http://dx.doi.org/10.1016/j.asj.2005.01.008.
Pełny tekst źródłaCzerniawski, A. M. "Commentary: Symonds' curious fat fact". International Journal of Epidemiology 39, nr 4 (21.07.2010): 957–59. http://dx.doi.org/10.1093/ije/dyq088.
Pełny tekst źródłaKiberstis, P. A. "Fat-Burning Fat". Science Signaling 3, nr 124 (1.06.2010): ec164-ec164. http://dx.doi.org/10.1126/scisignal.3124ec164.
Pełny tekst źródłaMikkelsen, Ann. ""Fat! Fat! Fat! Fat!" -- Wallace Stevens's Figurations of Masculinity". Journal of Modern Literature 27, nr 1 (2003): 105–21. http://dx.doi.org/10.1353/jml.2004.0063.
Pełny tekst źródłaBazzocchi, Alberto, Danila Diano i Giuseppe Battista. "How fat is fat?" Lancet 380, nr 9837 (lipiec 2012): e1. http://dx.doi.org/10.1016/s0140-6736(11)61925-9.
Pełny tekst źródłaRozprawy doktorskie na temat "Fat"
Hongu, Nobuko, James M. Wise i Karalee A. Poschman. "Grasas Saludables: Guia para mejorar la calidad de grasa que ingerimos [Spanish version of Healthy Fats]". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146656.
Pełny tekst źródła[Healthy Fats -- Guide for Improving the Quality of Fat Intake]
The fact sheet reviews healthy fats and how to incorporate a healthy amount of fat into our diet. Fats are necessary for our bodies to function properly. In fact, fats are an important part of a healthy diet and we can't live without them. Fats can be grouped into two groups: saturated and unsaturated. Unsaturated fats include polyunsaturated and monounsaturated fats. Both these fats, when eaten in moderation and used in place of saturated and trans fats, can help lower cholesterol levels and decrease the risk of heart disease. We provide a list of "Do's" and "Tips" which gives examples of how to select fats wisely and incorporate healthy changes into our diet. We also provide a guide for selecting an appropriate portion size of fat.
Hongu, Nobuko, Jamie M. Wise i Karalee A. Poschman. "Healthy Fats: Guide for Improving the Quality of Fat Intake". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146655.
Pełny tekst źródłaThe fact sheet reviews healthy fats and how to incorporate a healthy amount of fat into our diet. Fats are necessary for our bodies to function properly. In fact, fats are an important part of a healthy diet and we can't live without them. Fats can be grouped into two groups: saturated and unsaturated. Unsaturated fats include polyunsaturated and monounsaturated fats. Both these fats, when eaten in moderation and used in place of saturated and trans fats, can help lower cholesterol levels and decrease the risk of heart disease. We provide a list of "Do's" and "Tips" which gives examples of how to select fats wisely and incorporate healthy changes into our diet. We also provide a guide for selecting an appropriate portion size of fat.
Kruel, Toni Michelle. "Development of low-fat and fat-free strawberry ice creams using fat replacers /". free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1420930.
Pełny tekst źródłaDillman, Raymond E. "Fat Bob". Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Spring%20Theses/DILLMAN_RAYMOND_5.pdf.
Pełny tekst źródłaJackson, Marianne. "Flying Fat". Kent State University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=kent1249055649.
Pełny tekst źródłaAndreu, Laura Marie. "Low-fat food consumption by people with diabetes decreases fat saturated fat, and cholesterol intake". FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/1288.
Pełny tekst źródłaStuart, Heather N. "The Weight of the Fat Body: Anti-Fat Rhetoric". Miami University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=miami1154721566.
Pełny tekst źródłaJohansson, Dorota. "Colloids in fats the fat crystal as a functional particle /". Lund : Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39676932.html.
Pełny tekst źródłaHongu, Nobuko, Jamie M. Wise i Patrick J. Gallaway. "Healthy Fats: Tips for Improving the Quality of Fat Intake". College of Agriculture, University of Arizona (Tucson, AZ), 2014. http://hdl.handle.net/10150/324554.
Pełny tekst źródłaThe article provides information about different types of dietary fats and promotes consumption of healthy fats in moderation as part of a balanced diet. The prevalence of fat-free products in grocery stores may give some health-conscious consumers the perception that all dietary fats are unhealthy. However, fats are absolutely vital for proper physiological functioning, and it is imperative that fats are included in a healthy diet. Fats are classified as saturated, monounsaturated, or polyunsaturated. Both types of unsaturated fats, when consumed in moderation, can help lower cholesterol and decrease the risk of heart disease, especially when they replace saturated and trans fats. We provide tips for selecting healthier fats, along with a guide for consuming appropriate portions of fat.
Dennis, Patricia Kyle. "Fat in the countertransference: clinical social workers' reactions to fat patients /". Click here for text online. The Institute of Clinical Social Work Dissertations website, 2004. http://www.icsw.edu/_dissertations/dennis_2005.pdf.
Pełny tekst źródłaA dissertation submitted to the faculty of the Institute of Clinical Social Work in partial fulfillment for the degree of Doctor of Philosophy.
Książki na temat "Fat"
Birnholz, Mary Butler. Fast fat facts. Miami, FL: Athene Books, Inc., 1994.
Znajdź pełny tekst źródłaRohde, Betty. So fat, low fat, no fat. New York: Simon & Schuster, 1995.
Znajdź pełny tekst źródłaPiscatella, Joseph C. The fat tooth restaurant & fast-food fat-gram counter. New York: Workman Pub., 1993.
Znajdź pełny tekst źródłaRohde, Betty. Italian so fat, low fat, no fat. New York: Simon & Schuster, 1997.
Znajdź pełny tekst źródłaRohde, Betty. More so fat, low fat, no fat. New York: Simon & Schuster, 1996.
Znajdź pełny tekst źródłaPassen, Lisa. Fat, fat Rose Marie. New York: Holt, 1991.
Znajdź pełny tekst źródłaSalerno, John. Fight fat with fat. Bothell, WA: Book Publishers Network, 2014.
Znajdź pełny tekst źródłaLambert-Lagacé, Louise. Good fat, bad fat. Toronto, Canada: Stoddart, 1995.
Znajdź pełny tekst źródłaRohde, Betty. The super so fat, low fat, no fat cookbook. New York: Simon & Schuster, 1997.
Znajdź pełny tekst źródłaBellerson, Karen J. Low-fat, no-fat cookbook. Garden City Park, N.Y: Avery Pub. Group, 1998.
Znajdź pełny tekst źródłaCzęści książek na temat "Fat"
Lupton, Deborah. "Introduction". W Fat, 1–11. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-1.
Pełny tekst źródłaLupton, Deborah. "Thinking about fat". W Fat, 12–26. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-2.
Pełny tekst źródłaLupton, Deborah. "Governing fat bodies". W Fat, 27–46. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-3.
Pełny tekst źródłaLupton, Deborah. "The transgressive fat body". W Fat, 47–69. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-4.
Pełny tekst źródłaLupton, Deborah. "Being/feeling fat". W Fat, 70–80. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-5.
Pełny tekst źródłaLupton, Deborah. "Reframing fat". W Fat, 81–103. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-6.
Pełny tekst źródłaMikkelsen, Ann Marie. "“Fat! Fat! Fat! Fat!”: Wallace Stevens’s Figurations of Masculinity". W Pastoral, Pragmatism, and Twentieth-Century American Poetry, 93–122. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230117150_5.
Pełny tekst źródłaStauffer, C. E. "Fats and fat replacers". W Advances in Baking Technology, 336–70. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4899-7256-9_13.
Pełny tekst źródłaBuckler, John M. H. "Fat". W A Longitudinal Study of Adolescent Growth, 70–95. London: Springer London, 1990. http://dx.doi.org/10.1007/978-1-4471-1721-6_6.
Pełny tekst źródłaKatoh, Masaru, Giorgio Berton, Anna Baruzzi, Jennifer Boylston, Charles Brenner, Yong-Hun Lee, William Schiemann i in. "Fat". W Encyclopedia of Signaling Molecules, 603. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0461-4_100424.
Pełny tekst źródłaStreszczenia konferencji na temat "Fat"
Sebag, Annabel. "Fat". W ACM SIGGRAPH 2012 Computer Animation Festival. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2341836.2341853.
Pełny tekst źródłaBernard, Yohann Auroux, Gary Fouchy i Sébastien De Oliveira Bispo. "Fat". W SIGGRAPH Asia 2012 Computer Animation Festival. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2407603.2407650.
Pełny tekst źródłaThompson, Mike. "The Fat Factory: Chewing the fat". W Nordes 2013: Experiments in Design Research. Nordes, 2013. http://dx.doi.org/10.21606/nordes.2013.059.
Pełny tekst źródłaAllhutter, Doris, i Bettina Berendt. "Deconstructing FAT". W FAT* '20: Conference on Fairness, Accountability, and Transparency. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3351095.3375688.
Pełny tekst źródłaBurian, Wes. "Fat panda". W ACM SIGGRAPH 2008 talks. New York, New York, USA: ACM Press, 2008. http://dx.doi.org/10.1145/1401032.1401131.
Pełny tekst źródłaDe Knijf, Jeroen. "FAT-miner". W the 2007 ACM symposium. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1244002.1244099.
Pełny tekst źródłaDessouky, Ghada, Shaza Zeitouni, Thomas Nyman, Andrew Paverd, Lucas Davi, Patrick Koeberl, N. Asokan i Ahmad-Reza Sadeghi. "LO-FAT". W DAC '17: The 54th Annual Design Automation Conference 2017. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3061639.3062276.
Pełny tekst źródłaSarafopoulos, Anargyros. "Fat chance". W ACM SIGGRAPH 2007 computer animation festival. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1281740.1281788.
Pełny tekst źródłaLv, Jiantao, Weiping Wang, Hong Wang, Deru Yu, Ning Zou, Chengyan Ma, Minghua Wang i Xuexi Tang. "Blood Fat Regulating Capsule Promotes Lipid Metabolism of Blood Fat in Mice with Fat Disorder". W 2007 1st International Conference on Bioinformatics and Biomedical Engineering. IEEE, 2007. http://dx.doi.org/10.1109/icbbe.2007.305.
Pełny tekst źródłaKhramtsova, N. I., S. A. Plaksin, A. Y. Sotskov i D. N. Ponomarev. "Anaerobic fat transfers and emulsifiers for autologous fat grafting". W 2020 IEEE International Symposium on Medical Measurements and Applications (MeMeA). IEEE, 2020. http://dx.doi.org/10.1109/memea49120.2020.9137181.
Pełny tekst źródłaRaporty organizacyjne na temat "Fat"
DeHon, Andre. Fat-Tree Routing for Transit. Fort Belvoir, VA: Defense Technical Information Center, wrzesień 1990. http://dx.doi.org/10.21236/ada270886.
Pełny tekst źródłaList, Gary R., i Alejandro G. Marangoni. Trans Fat Replacements in Foods. AOCS, luty 2017. http://dx.doi.org/10.21748/lipidlibrary.41540.
Pełny tekst źródłaBhattacharya, Jay, Kate Bundorf, Noemi Pace i Neeraj Sood. Does Health Insurance Make You Fat? Cambridge, MA: National Bureau of Economic Research, lipiec 2009. http://dx.doi.org/10.3386/w15163.
Pełny tekst źródłaCui, Shaoyang, Zijie Fang, Run Lin, Mingzhu Xu i Jing Luo. Effectiveness of Acupotomy Lysis for Infrapatellar Fat Pad to Treat Infrapatellar Fat Pad Injury: A Meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, grudzień 2020. http://dx.doi.org/10.37766/inplasy2020.12.0085.
Pełny tekst źródłaRaatz, Susan K. Dietary Fat, Eicosanoids and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, kwiecień 2005. http://dx.doi.org/10.21236/ada436929.
Pełny tekst źródłaRaats, Susan. Dietary Fat, Eicosanoids and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, kwiecień 2007. http://dx.doi.org/10.21236/ada484511.
Pełny tekst źródłaRaats, Susan. Dietary Fat, Eicosanoids and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, kwiecień 2008. http://dx.doi.org/10.21236/ada487439.
Pełny tekst źródłaOrr, Lindsay. Dietary Fat, Eicosanoids and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, październik 2008. http://dx.doi.org/10.21236/ada502561.
Pełny tekst źródłaAjalla, Ejike J. 120MM Propellant Drums First Article Testing (FAT). Fort Belvoir, VA: Defense Technical Information Center, styczeń 1998. http://dx.doi.org/10.21236/ada352955.
Pełny tekst źródłaHassen, Abebe T., Doyle E. Wilson, Gene H. Rouse i Richard G. Tait. Trends in Genetic Parameter Estimates for Ultrasound Back Fat and Rump Fat Thickness Measures in Angus Bulls and Heifers. Ames (Iowa): Iowa State University, styczeń 2004. http://dx.doi.org/10.31274/ans_air-180814-453.
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