Gotowa bibliografia na temat „Fast food industry”
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Artykuły w czasopismach na temat "Fast food industry"
Lan, Li, i Mahmod A. Khan. "Hong Kong's Fast-Food Industry". Cornell Hotel and Restaurant Administration Quarterly 36, nr 3 (czerwiec 1995): 34–41. http://dx.doi.org/10.1177/001088049503600318.
Pełny tekst źródłaSipahi, Seyhan. "Expanding Operations in Fast-Food Industry under Uncertain Market Conditions". International Journal of Trade, Economics and Finance 1, nr 1 (2010): 74–79. http://dx.doi.org/10.7763/ijtef.2010.v1.14.
Pełny tekst źródłaChitnis, Miss Siddhi Prashant. "A Study on Scenario of Fast-Food Industry in India". International Journal of Trend in Scientific Research and Development Special Issue, Special Issue-FIIIIPM2019 (20.03.2019): 88–90. http://dx.doi.org/10.31142/ijtsrd23071.
Pełny tekst źródłaM. Gould, Anthony. "Fast Food Work". Articles 64, nr 3 (10.11.2009): 376–98. http://dx.doi.org/10.7202/038549ar.
Pełny tekst źródłaJones, Peter. "Plant-based Food in the Hospitality Industry: An Exploratory Case Study of Leading Fast Food Outlets". Athens Journal of Tourism 9, nr 2 (19.05.2022): 63–76. http://dx.doi.org/10.30958/ajt.9-2-1.
Pełny tekst źródłaHussain, Maria. "Fast Food Nation". American Journal of Islam and Society 19, nr 2 (1.04.2002): 134–38. http://dx.doi.org/10.35632/ajis.v19i2.1952.
Pełny tekst źródłaLAN, L. "Hong Kong's fast-food industry An overview". Cornell Hotel and Restaurant Administration Quarterly 36, nr 3 (czerwiec 1995): 34–41. http://dx.doi.org/10.1016/0010-8804(95)96935-a.
Pełny tekst źródłaSapala, James A. "Is the Fast Food Industry Becoming the Next Tobacco Industry?" Obesity Surgery 12, nr 1 (1.02.2002): 1–2. http://dx.doi.org/10.1381/096089202321144478.
Pełny tekst źródłaDani, Dr Vinit, i Vanishree Pabalkar. "Exploring of Consumer behavior towards fast food Industry: A Case study on Pune". Indian Journal of Applied Research 3, nr 9 (1.10.2011): 324–27. http://dx.doi.org/10.15373/2249555x/sept2013/97.
Pełny tekst źródłaKhan, Shahzad, Syed Majid Hussain i Fahad Yaqoob. "Determinants of Customer Satisfaction in Fast Food Industry A Study of Fast Food Restaurants Peshawar Pakistan". Studia commercialia Bratislavensia 6, nr 21 (1.03.2013): 56–65. http://dx.doi.org/10.2478/stcb-2013-0002.
Pełny tekst źródłaRozprawy doktorskie na temat "Fast food industry"
Johansson, Sara, i Michaela Eriksson. "Mattrender : Slow food vs Fast food". Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33323.
Pełny tekst źródłaB-uppsatser
Castillo, Maria Gabriela. "Establishing a fast food industry in Venezuela". Online version, 2000. http://www.uwstout.edu/lib/thesis/2000/2000castillom.pdf.
Pełny tekst źródłaGould, Anthony Morven Francis, i n/a. "Employment Relations In The Fast Food Industry". Griffith University. Griffith Business School, 2006. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20061106.114525.
Pełny tekst źródłaGould, Anthony Morven Francis. "Employment Relations In The Fast Food Industry". Thesis, Griffith University, 2006. http://hdl.handle.net/10072/366873.
Pełny tekst źródłaThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Griffith Business School
Griffith Business School
Full Text
Cross, Darren. "Employee Retention Strategies in the Fast Food Industry". ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3936.
Pełny tekst źródłaBarakeh, Noura. "Fast Food Industry Purchase Process : A Study on Sustainability and Healthy Food". Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-35482.
Pełny tekst źródłaBebe, Imelda A. "Employee Turnover Intention in the U.S. Fast Food Industry". ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2065.
Pełny tekst źródłaHollis, Christa. "Developing Generation Z Fast Food Service Industry Leaders Through Training". ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4451.
Pełny tekst źródłaSadi, Muhammad A. "International business expansion through franchising: the case of fast-food industry". Diss., Virginia Tech, 1994. http://hdl.handle.net/10919/39038.
Pełny tekst źródłaPh. D.
Schlund, Jonell E. (Jonell Elaine). "A strategic analysis of the trends in the fast-food franchise industry". Thesis, Massachusetts Institute of Technology, 1988. http://hdl.handle.net/1721.1/14539.
Pełny tekst źródłaKsiążki na temat "Fast food industry"
Fast food. Farmington Hills, Mich: Greenhaven Press, A part of Gale, Cengage Learning, 2015.
Znajdź pełny tekst źródłaPrice, Stuart. The British fast food industry. Huddersfield: Hotel & Catering Research Centre, The Polytechnic, 1992.
Znajdź pełny tekst źródłaPrice, Stuart. The British fast food industry. London: Stoy Hayward, 1993.
Znajdź pełny tekst źródłaPrice, Stuart. The British fast food industry. Huddersfield: The Hotel &Catering Research Centre, The Polytechnic, 1992.
Znajdź pełny tekst źródłaEric, Schlosser, red. The food industry in Eric Schlosser's Fast food nation. Detroit: Greenhaven Press, 2012.
Znajdź pełny tekst źródłaHaugen, David M., i Susan Musser. The food industry in Eric Schlosser's Fast food nation. Redaktor Schlosser Eric. Detroit: Greenhaven Press, 2012.
Znajdź pełny tekst źródłaPrice, Stuart. Trends in the fast food industry. Huddersfield: The Polytechnic, Hotel & Catering Research Unit, 1992.
Znajdź pełny tekst źródłaFast Food Nation. London: Penguin Group UK, 2010.
Znajdź pełny tekst źródłaSinha, Piyush Kumar. Indian QSR industry: Opportunities and strategies to harness them. Ahmedabad: Indian Institute of Management, 2012.
Znajdź pełny tekst źródłaFast food nation: What the all-American meal is doing to the world. London: Penguin, 2007.
Znajdź pełny tekst źródłaCzęści książek na temat "Fast food industry"
Geraci, Victor W. "The Early Wine Industry; Establishing California Vintibusiness". W Making Slow Food Fast in California Cuisine, 49–56. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52857-1_5.
Pełny tekst źródłaBeere, Rosalind. "Case Study of the Irish Fast Food/QSR Industry". W The Role of Franchising on Industry Evolution, 91–128. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49064-9_5.
Pełny tekst źródłaDjayapranata, Grace Felicia, i Andhy Setyawan. "The Antecedents in Forming Loyalty in the Fast-Food Industry". W Proceedings of the 19th International Symposium on Management (INSYMA 2022), 769–77. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_97.
Pełny tekst źródłaCahyani, Bonita Dwi, i Francy Iriani. "The Influence of Price, Brand Image, and Product Attribute to Consumer Attitude of Fast Food Restaurant in Jakarta". W Contemporary Management and Science Issues in the Halal Industry, 289–302. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-2677-6_24.
Pełny tekst źródłaGratzer, Karl. "Agents of change: inventors, entrepreneurs, financiers, and small business owners in the beginning of the Swedish fast food industry". W Soziologie des Wirtschaftlichen, 329–60. Wiesbaden: Springer Fachmedien Wiesbaden, 2013. http://dx.doi.org/10.1007/978-3-658-03545-7_13.
Pełny tekst źródłaRoyle, Tony. "Resistance is Useless! The Problems of Trade Union Organization in the European Fast-food Industry: The Case of McDonald’s". W Challenges for European Management in a Global Context, 189–214. London: Palgrave Macmillan UK, 2002. http://dx.doi.org/10.1057/9780230510180_9.
Pełny tekst źródłaMartini, Silvana. "Common Uses of Power Ultrasound in the Food Industry". W Sonocrystallization of Fats, 27–33. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7693-1_4.
Pełny tekst źródłaBala Nain, Kiran. "Fat Extraction from Food Industry Waste". W Food Processing Waste and Utilization, 81–88. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003207689-5.
Pełny tekst źródłaVeladžić, Mirsad, Suzana Jahić i Aida Džaferović. "Analysis of the Fat Substitution in Biscuit Type Cookies by the Addition of Inulin". W 30th Scientific-Experts Conference of Agriculture and Food Industry, 244–50. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40049-1_31.
Pełny tekst źródłaKarahmet, Enver, Senita Isaković, Samir Muhamedagić, Almir Toroman i Nermina Đulančić. "Seasonal Variations in Deposition of Fat in the Body of Rainbow Trout Oncorhynchus Mykiss (Walbaum 1792) and Its Effect on Yield and Quality of Meat in Cages at Commercial Breeding Farm". W 30th Scientific-Experts Conference of Agriculture and Food Industry, 288–94. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40049-1_37.
Pełny tekst źródłaStreszczenia konferencji na temat "Fast food industry"
Ding, Yu, QiLan Zhao i Hongzhi Liu. "The Evaluation of Service Quality in Fast Food Industry". W 2007 International Conference on Service Systems and Service Management. IEEE, 2007. http://dx.doi.org/10.1109/icsssm.2007.4280303.
Pełny tekst źródłaLiu, Rui, Yueyang Sun i Jiaxiang Wang. "Influential Factors of Sales Revenue in the Fast-Food Industry". W 2022 7th International Conference on Financial Innovation and Economic Development (ICFIED 2022). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/aebmr.k.220307.459.
Pełny tekst źródłaDan Xue, Qilan Zhao i Xinyi Guo. "TOPSIS method for evaluation customer service satisfaction to fast food industry". W 2008 IEEE International Conference on Service Operations and Logistics, and Informatics (SOLI). IEEE, 2008. http://dx.doi.org/10.1109/soli.2008.4686530.
Pełny tekst źródłaMadani, Batool, i Hussam Alshraideh. "Predicting Consumer Purchasing Decisions in the Online Food Delivery Industry". W 3rd International Conference on Machine Learning & Applications (CMLA 2021). Academy and Industry Research Collaboration Center (AIRCC), 2021. http://dx.doi.org/10.5121/csit.2021.111510.
Pełny tekst źródłaAlamsyah, Andry, i Yahya Peranginangin. "Network market analysis using large scale social network conversation of Indonesia's fast food industry". W 2015 3rd International Conference on Information and Communication Technology (ICoICT ). IEEE, 2015. http://dx.doi.org/10.1109/icoict.2015.7231445.
Pełny tekst źródłaLazić, Matilda, Dragan Halas, Duško Salemović i Aleksandar Dedić. "Application of Burning Test for Fast Identification of Types of PVC-Based Polymer Materials". W 34th International Congress on Process Industry. SMEITS, 2021. http://dx.doi.org/10.24094/ptk.021.34.1.77.
Pełny tekst źródłaHeck, Melanie, Janick Edinger i Christian Becker. "Conditioning Gaze-Contingent Systems for the Real World: Insights from a Field Study in the Fast Food Industry". W CHI '21: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3411763.3451658.
Pełny tekst źródłaValli, Enrico, Bruno Ricco, Marco Grossi, Pietro Rocculi, Tullia Gallina Toschi i Virginia Teresa Glicerina. "Single-wavelength near-infrared analysis as a rapid and field-deployable tool to determine the solid fat content in fats and oils". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xryu5233.
Pełny tekst źródłaMassoudi, Aram, i MOHAMED AHMED. "Evaluation of sustainable amenities management at restaurants sector in kurdistan region of iraq". W 3rd International Conference on Administrative & Financial Sciences. Cihan University - Erbil, 2021. http://dx.doi.org/10.24086/afs2020/paper.201.
Pełny tekst źródłaVukić, Nevena, Tamara Erceg i Miroslav Hadnađev. "The investigation of edible packaging films based on pullulan and alginate". W 11th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design, 2022. http://dx.doi.org/10.24867/grid-2022-p48.
Pełny tekst źródłaRaporty organizacyjne na temat "Fast food industry"
Krueger, Alan. Ownership, Agency and Wages: An Examination in the Fast Food Industry. Cambridge, MA: National Bureau of Economic Research, kwiecień 1990. http://dx.doi.org/10.3386/w3334.
Pełny tekst źródłaKatz, Lawrence, i Alan Krueger. The Effect of the Minimum Wage on the Fast Food Industry. Cambridge, MA: National Bureau of Economic Research, luty 1992. http://dx.doi.org/10.3386/w3997.
Pełny tekst źródłaLafontaine, Francine. Pricing Decisions in Franchised Chains: A Look at the Restaurant and Fast-Food Industry. Cambridge, MA: National Bureau of Economic Research, wrzesień 1995. http://dx.doi.org/10.3386/w5247.
Pełny tekst źródłaCard, David, i Alan Krueger. Minimum Wages and Employment: A Case Study of the Fast Food Industry in New Jersey and Pennsylvania. Cambridge, MA: National Bureau of Economic Research, październik 1993. http://dx.doi.org/10.3386/w4509.
Pełny tekst źródłaCard, David, i Alan Krueger. A Reanalysis of the Effect of the New Jersey Minimum Wage Increase on the Fast-Food Industry with Representative Payroll Data. Cambridge, MA: National Bureau of Economic Research, styczeń 1998. http://dx.doi.org/10.3386/w6386.
Pełny tekst źródłaPoverenov, Elena, Tara McHugh i Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, styczeń 2014. http://dx.doi.org/10.32747/2014.7600015.bard.
Pełny tekst źródłaLehotay, Steven J., i Aviv Amirav. Ultra-Fast Methods and Instrumentation for the Analysis of Hazardous Chemicals in the Food Supply. United States Department of Agriculture, grudzień 2012. http://dx.doi.org/10.32747/2012.7699852.bard.
Pełny tekst źródłaGillison, Fiona, Elisabeth Grey, Bas Verplanken, Julie Barnett i Frances Baber. A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry. Food Standards Agency, marzec 2022. http://dx.doi.org/10.46756/sci.fsa.ljo674.
Pełny tekst źródłaSimon, James E., Uri M. Peiper, Gaines Miles, A. Hetzroni, Amos Mizrach i Denys J. Charles. Electronic Sensing of Fruit Ripeness Based on Volatile Gas Emissions. United States Department of Agriculture, październik 1994. http://dx.doi.org/10.32747/1994.7568762.bard.
Pełny tekst źródłaTao, Yang, Victor Alchanatis i Yud-Ren Chen. X-ray and stereo imaging method for sensitive detection of bone fragments and hazardous materials in de-boned poultry fillets. United States Department of Agriculture, styczeń 2006. http://dx.doi.org/10.32747/2006.7695872.bard.
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