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Autor: Grafiati
Data publikacji: 13 lipca 2024

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1

Cleveland, D. A., i D. Soleri, red. Farmers, scientists and plant breeding: integrating knowledge and practice. Wallingford: CABI, 2002. http://dx.doi.org/10.1079/9780851995854.0000.

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2

Arthur, Cleveland David, i Soleri Daniela, red. Farmers, scientists, and plant breeding: Integrating knowledge and practice. Wallingford, Oxon: CABI, 2002.

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3

Rose, John. Practical stud management. Oxford: BSP Professional, 1989.

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4

National Animal Health Monitoring System (U.S.). Small-enterprise swine 2007: Reference of management practices on small-enterprise swine operations in the United States, 2007. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, National Animal Health Monitoring System, 2009.

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National Animal Health Monitoring System (U.S.), red. Small-enterprise swine 2007: Reference of management practices on small-enterprise swine operations in the United States, 2007. [Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, 2009.

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6

Moran, John, i Rebecca Doyle. Cow Talk. CSIRO Publishing, 2015. http://dx.doi.org/10.1071/9781486301621.

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The aim of this manual is to improve the welfare of dairy cattle in tropical developing countries, and by doing so, optimise cow and herd performance. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress. The book discusses normal cattle behaviour and shows how domestication and breeding can affect behaviour to achieve high levels of production of milk, live weight gain and fertility. Animal welfare is important for producers because it can affect the health, production and contentment of cows. Animal welfare practices which adversely affect cow and herd performance on tropical small holder dairy farms are identified. Advice is then given to change the animal's environment or modify a handler's technique to ensure cattle have the degree of comfort needed to achieve more profitable and sustainable systems of livestock farming. Cow Talk will be a beneficial resource for farmers who want to improve animal welfare, farm advisers who can assist farmers to improve their welfare practices, educators who develop training programs for farmers and dairy advisers, and other stakeholders in tropical dairy production such as local agribusiness, policy makers and research scientists.
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7

Moran, John. Managing High Grade Dairy Cows in the Tropics. CSIRO Publishing, 2012. http://dx.doi.org/10.1071/9780643107892.

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Dairy consumption in Asia has more than doubled over the last 25 years, and has led to more than 50% of the world’s total dairy imports now entering Asian markets. Consequently, Asian countries are seeking to improve their self-sufficiency in dairy produce by developing their local milk industries. Asian livestock importers are looking for increasing numbers of high grade dairy stock from established dairy industries in countries such as Australia and New Zealand. Unfortunately, a major problem encountered throughout Asia has been the poor performance of these exotic high grade dairy heifers when exported from their country of origin to a new, more stressful environment. This has been due to a failure to prepare for their introduction. Exotic dairy cows, particularly those from farms with high levels of herd performance, have high management requirements. If subjected to local and traditional small holder dairy farm practices, they are unlikely to produce acceptable yields of milk or may not even get back into calf. Poor management practices can lead to low growth rates, delayed breeding, stock diseases and even deaths among imported stock both before and after first calving. Managing High Grade Dairy Cows in the Tropics addresses the entire range of management practices found on tropical small holder dairy farms, highlighting those which are likely to adversely impact on heifer and cow performance, hence farm profitability. It is a companion volume to three other manuals written by John Moran: Rearing Young Stock on Tropical Dairy Farms in Asia, Tropical Dairy Farming and Business Management for Tropical Dairy Farmers.
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8

Vincent, Barbara. Farming Meat Goats. CSIRO Publishing, 2018. http://dx.doi.org/10.1071/9781486306589.

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Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
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9

Rose, John, i Sarah Pilliner. Practical Stud Management. Blackwell Science Ltd, 1989.

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10

Genetic improvement of farmed animals. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0000.

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Abstract This 484-paged book is an extensively updated and expanded edition of the previous book by Simm, which focused on cattle and sheep. It has 14 chapters, the first chapter in the book sets the scene for modern livestock breeding, by looking at the origins and roles of today's livestock breeds. The next four chapters deal with the scientific principles of livestock improvement. Chapter 2 outlines some of the basic principles in genetics and attempts to illustrate the link between genes and the performance of individual farm animals, or populations of them. In Chapter 3 the main strategies for genetic improvement are discussed. The factors which affect responses to within-breed selection, and some of the tools and technologies used, especially for more effective within-breed selection, are discussed in Chapters 4 and 5. Chapter 6 explores in more depth how we analyse variation in farm animals. Chapter 7 discusses approaches to predicting breeding values. Chapters 8 to 13 deal with the application of these principles in practical breeding programmes in dairy cattle, beef cattle, sheep and goats, poultry, pigs and aquaculture. Finally, Chapter 14 discusses some of the key societal, technical and ethical challenges facing farm animal production in general, and animal breeding and genetics in particular. It discusses how livestock breeders, scientists and others might respond to ensure wide societal and animal benefits from future breeding schemes. There is a glossary of technical terms at the end of the book.
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11

Williams, Tully. Working Sheep Dogs. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094628.

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Working Sheep Dogs examines and illuminates every aspect of the high-quality working dog. It provides a detailed discussion of the principles behind the training of working dogs, and reveals little-known methods for training and handling sheep dogs in the most effortless manner. The text is divided into six major sections covering the instincts of the working dog, breeding, principles of training, methods of training, handling livestock and sheep dog trials. Photographs and line drawings help to illustrate best techniques when training dogs, such as how to teach dogs to cast, muster and drive. Containing the first comprehensive breakdown and analysis of the instincts of the working dog, and discussing the various principles and methods of their breeding, this book is a practical reference for farmers and stockmen, hobby and lifestyle farmers, sheep dog trial competitors and breeders of working dogs.
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12

Hayes, Margo. Small Cattle for Small Farms. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486301874.

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Small cattle breeds are manageable to control and care for and perfect for lifestyle blocks and small farms. They can be bred commercially for beef but their docile temperaments and small size also make them especially suitable for hobby farms. As more people have turned to the country for a 'tree change', interest in these breeds has grown tremendously. In this new edition of her popular book Small Cattle for Small Farms, award-winning cattle breeder Margo Hayes provides practical and easy-to-understand information for people interested in keeping small cattle for a range of reasons. The book assumes no prior experience with cattle and covers all the basics to help you set up an enjoyable and viable small farm, including: types of cattle and production systems available, how to select your stock, explanations of equipment required and basic cattle husbandry. It contains simple explanatory diagrams and photographs to make new concepts clear. With new and expanded sections on small cattle breeds, genetics and breeding systems, this second edition competently addresses questions asked by those entering small farming for the first time while providing a solid reference for those already in the industry. Detailed guidelines for raising healthy cattle through good nutrition, land management and herd monitoring are provided, in addition to tips for showing and marketing your cattle and up-to-date government requirements for land and stockowners.
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13

Khlestkina, E. K. KOTLAS AS A CONTACT ZONE : RUSSIAN SCIENTISTS FOR THE ARCTIC AND ABOUT THE ARCTIC. N.I. Vavilov All-Russian Institute of Plant Genetic Resources, 2022. http://dx.doi.org/10.30901/978-5-907145-85-6.

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Hereby we present the program and abstracts of the scientific conference "Kotlas as a contact zone: Russian scientists for the Arctic and about the Arctic", which was held on April 13–15, 2022 in the Arkhangelsk Region as part of the first interregional AgroForum "From Science to Practice" dedicated to the 105th anniversary of Kotlas (hereinafter referred to as the Event/Conference). The Governor of the Arkhangelsk Region A.V. Tsybulsky signed an Agreement on scientific cooperation with the Federal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) (Director, Professor of the Russian Academy of Sciences E.K. Khlestkina). This marks a transition to a new stage of joint activities. It is associated with the development of import substitution in agriculture. The features of farming in the conditions of the north will be studied in cooperation with VIR to enable farmers and agricultural producers implement the results of the research work performed at VIR in practice. The main goal of the Conference was the introduction of scientific achievements of Russian scientists into practice and the popularization of science. The main issues covered by the Conference were the interdisciplinary research of the northern territories, northern agriculture, genetic technologies and plant genetic resources for the development of northern agriculture, inventory of crop wild relatives in the Arctic and the Subarctic, the state of the art of breeding and seed production in the northern regions, priority areas of agronomic research, forage grasses and potato breeding, as well as the adaptation of agriculture in the northern territories to climate warming. A special attention at a meeting held after the Conference was given to personal subsidiary farming in the conditions of the north; the scientists spoke about vegetable, fruit and berry crops growing, seed purchases, and healthy nutrition. Addressed to a wide circle of experts in the sphere of education and agriculture, including undergraduate and postgraduate students, young scientists, horticulturists and amateur gardeners. Abstracts are published in the authors' initial versions. The authors (co-authors) of the published abstracts are responsible for the impartiality and reliability of the data presented.
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14

West, Peter. Guide to Introduced Pest Animals of Australia. CSIRO Publishing, 2018. http://dx.doi.org/10.1071/9781486305681.

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Australia’s introduced vertebrate pest species cost at least $1 billion annually in economic, environmental and social impacts. The Guide to Introduced Pest Animals of Australia is a comprehensive, practical guide to 60 introduced pest animal species present in Australia, including 27 mammals, 18 birds, nine freshwater fish, two amphibians and four reptiles. It contains descriptive information to identify each species in the field, including distinctive physical characteristics, size, weight, colouration, diet, breeding behaviour, habitat preferences, and information about footprints, dung, scats and audible animal calls. Each species profile is accompanied by practical management information, maps and high-quality photographs – allowing readers to learn about pest species in their local area, what problems they might cause, and what control options exist for management. This guide also contains a number of emerging high-risk pest species that may pose a significant threat to our natural environment, economy, agriculture and human health. Whether you are a farmer, natural resource manager, public land manager, pest controller, teacher, student, field naturalist or wildlife ecologist, this easy-to-use guide will help you identify Australia’s most significant introduced pest animals in your local area.
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15

Biggle, Jacob. Biggle Horse Book: A Concise and Practical Treatise on the Horse, Adapted to the Needs of Farmers and Others Who Have a Kindly Regard for This Noble Servitor of Man. Skyhorse Publishing Company, Incorporated, 2013.

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16

Biggle, Jacob. Biggle Horse Book: A Concise and Practical Treatise on the Horse, Adapted to the Needs of Farmers and Others Who Have a Kindly Regard for This Noble Servitor of Man. Skyhorse Publishing Company, Incorporated, 2013.

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17

Budd, R. H. Complete Practical Farmer: Being a Plain and Familiar Treatise on the Culture of the Soil, the Orchard, and the Garden; the Rearing, Breeding, and Management of Every Description of Live Stock, the Diseases to Which They Are Subject, and the Remedies;. Creative Media Partners, LLC, 2018.

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Budd, R. H. Complete Practical Farmer: Being a Plain and Familiar Treatise on the Culture of the Soil, the Orchard, and the Garden; the Rearing, Breeding, and Management of Every Description of Live Stock, the Diseases to Which They Are Subject, and the Remedies;. HardPress, 2020.

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