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Artykuły w czasopismach na temat "Extrait de vins rouge"
Aziato, Kokou, Ekpetsi Chantal Bouka, Povi Lawson-Evi, Aly Savadogo i Eklu-Gadegbeku Kwashie. "Sparkling ′′wine′′ production tests from extract of Hibiscus sabdariffa L. flowers". International Journal of Biological and Chemical Sciences 14, nr 9 (25.03.2021): 3231–40. http://dx.doi.org/10.4314/ijbcs.v14i9.20.
Pełny tekst źródłaGuimberteau, Guy, Michel Gaillard i René Wajsfelner. "Observations sur l'utilisation de l'osmose inverse en vinification en rouge". OENO One 23, nr 2 (30.06.1989): 95. http://dx.doi.org/10.20870/oeno-one.1989.23.2.1238.
Pełny tekst źródłaGiraudon, Sylvie. "Détection de la chaptalisation des vins : constitution d'une base de données". OENO One 28, nr 1 (31.03.1994): 47. http://dx.doi.org/10.20870/oeno-one.1994.28.1.1154.
Pełny tekst źródłaZucca, Pierre. "Rouge-gorge. (Extrait du dossier de presse)". Vertigo 33, nr 1 (2008): 84. http://dx.doi.org/10.3917/ver.033.0084.
Pełny tekst źródłaBellanger, Jacques, Jean-Claude Bouvier i Claudine Lab. "Dosage du sélénium dans le vin par spectrofluorimétrie. Application à quelques vins francais". OENO One 26, nr 4 (31.12.1992): 287. http://dx.doi.org/10.20870/oeno-one.1992.26.4.1186.
Pełny tekst źródłaVivas, Nicolás, Fernando Zamora i Yves Glories. "Incidence de certains facteurs sur la consommation de l'oxygène et sur le potentiel d'oxydoréduction dans les vins". OENO One 27, nr 1 (31.03.1993): 23. http://dx.doi.org/10.20870/oeno-one.1993.27.1.1183.
Pełny tekst źródłaSalvador, Ângelo C., Mário M. Q. Simões, Artur M. S. Silva, Sónia A. O. Santos, Sílvia M. Rocha i Armando J. D. Silvestre. "Vine Waste Valorisation: Integrated Approach for the Prospection of Bioactive Lipophilic Phytochemicals". International Journal of Molecular Sciences 20, nr 17 (30.08.2019): 4239. http://dx.doi.org/10.3390/ijms20174239.
Pełny tekst źródłaDucruet, J., R. Cahuzac, A. C. Silvestri, J. Roeslé, B. Bach, M. Cléroux, C. Koestel, F. Laurenzini i J. Roesti. "Développement de nouvelles applications pour l'utilisation de protéases en œnologie". BIO Web of Conferences 12 (2019): 02019. http://dx.doi.org/10.1051/bioconf/20191202019.
Pełny tekst źródłaTouzani, Abdellah, J. P. Muna i Bernard Donèche. "Effet du pool enzymatique exocellulaire de Botrytis cinerea sur les cellules de Vitis vinifera. Application a la pellicule du raisin". OENO One 28, nr 1 (31.03.1994): 19. http://dx.doi.org/10.20870/oeno-one.1994.28.1.1158.
Pełny tekst źródłaCordonnier, Robert, Ziya Günata, Raymond L. Baumes i Claude L. Bayonove. "Recherche d'un matériel enzymatique adapté a l'hydrolyse des précurseurs d'arôme de nature glycosidique du raisin". OENO One 23, nr 1 (31.03.1989): 7. http://dx.doi.org/10.20870/oeno-one.1989.23.1.1729.
Pełny tekst źródłaRozprawy doktorskie na temat "Extrait de vins rouge"
Cornebise, Clarisse. "Polyphénols de la vigne et du vin et dégénérescence maculaire liée à l'âge". Electronic Thesis or Diss., Bourgogne Franche-Comté, 2023. http://www.theses.fr/2023UBFCK058.
Pełny tekst źródłaAge-related macular degeneration (AMD) is the leading cause of visual impairment in industrialized countries. Ours days, treatments target advanced stages of the disease. However, recent studies highlight the importance of preventive treatments and an antioxidant-rich diet in order to prevent the disease. The aim of this thesis was to evaluate the anti-oxidant, anti-inflammatory and anti-angiogenic properties of a polyphenolic cocktail, a red wine dry extract (RWE) and a polyphenol, resveratrol (RSV). The results of this study demonstrated that RWE prevented the secretion and the signaling pathway of the endothelial growth factor VEGF-A, involved in the neoangiogenesis characteristic of the most severe form of AMD. In addition, this thesis highlighted the protective effects of RWE on early, disease-initiating events. RWE's anti-oxidant properties not only reduces oxidative stress, but also prevents their damage on retinal cells. In addition, RWE showed strong anti-inflammatory properties in retinal cells, as well as in immune cells. Finally, the results of this study showed that the properties of RWE were superior to those of RSV alone. These promising results underline the value of polyphenols cocktails in the fight against AMD
Romain, Cindy. "Effets et recherche de mécanismes d'action d'un extrait de sarments de vigne et de vins rouges riches en resvératrol et ses oligomères : Quel rôle dans la prévention des maladies cardio-vasculaires ?" Thesis, Montpellier 2, 2013. http://www.theses.fr/2013MON20199/document.
Pełny tekst źródłaCardiovascular diseases (CVD) are increasing globally and are now an expensive public health problem. Overnutrition and lack of physical activity are key factors in the disease development. In recent years, studies on the pathogenesis of CVD showed many factors contributing to the development of these complex diseases including overweight, centralobesity, oxidative stress, vascular and systemic inflammation, insulin ressitance or endothelial dysfunction. Prevention of these disorders is the focus of pharmaceutical and dietarystrategies and polyphenols have already demonstrated beneficial and preventive effects. Among the 8000 phenolic compounds described to date, resveratrol has emerged as a strong candidate for the prevention of nutrition-related diseases.The objective of this work was to study the potential action of vine shoot extract (Vineatrol®) and red wines rich in resveratrol and its oligomers, in an animal model of nutritionallyinduced atherosclerosis.The first part of this study was to develop a diet triggering the best early atherosclerosis in theSyrian golden hamster. From this model, a preventive effect of Vineatrol® was highlighted: Vineatrol® induces adecrease in aortic lipid deposition but also improves the oxidative and inflammatory status of the animals. In the third part , Vineatrol®-enriched red wines showed preventive effects on risk factors foratherosclerotic disease and disorders related to the consumption of a high-fat diet. Possible mechanisms of action, explaining the beneficial effects of these wines have been consideredand sough. These mechanisms could involve modulation of the NF-κB and/or SIRT1pathways. The degree of importance of these different pathways will have to be confirmed
Laborde, Jean-Louis. "Contribution à l'étude des phénomènes d'oxydation dans les vins rouges : rôle joué par l'anhydride sulfureux". Bordeaux 2, 1987. http://www.theses.fr/1987BOR20160.
Pełny tekst źródłaCrivellaro, Guerra Celito. "Recherches sur les interactions anthocyanes-flavanols : application à l'interprétation chimique de la couleur des vins rouges". Bordeaux 2, 1997. http://www.theses.fr/1997BOR20502.
Pełny tekst źródłaCastagnino, Chantal. "Etude des polyphénols glycosylés des vins rouges de Bordeaux". Bordeaux 2, 1996. http://www.theses.fr/1996BOR2B006.
Pełny tekst źródłaWe performed the extracting and purification processes of phenolic compounds in Bordeaux red wines. This method allows us to isolate for the first time compounds from five different families, among which two are new. Their structural elucidation, by spectroscopic means and particularly nuclear magnetic resonance, leads to the identification of four compounds the castavinol series, a new glycosyl, a new glycosyl bensofuranic compound, and two hydrated aurones (maesopsine 3-0-glucoside and alphitonine : 3-0-glucoside), two glycosylated cinnamic acids (coumaroyl-6-glucopyranose and an heteroside derivative) and four lignans (mesosecoisolariciresinol, ent-isolariciresinol, (+_)-isolariciresinol and 5-methoxy-isolariciresinol). Catechin, epicatechin and the procyanidins B1 and B2 have been also isolated from red wine and thus characterized with no ambiguity. Aiming to detect the presence of five compounds newly isolated shows that these substances are constant constituents of phenolic composition of Bordeaux red wines
Isorez, Géraldine. "Contribution à la chimie des flavonoïdes : Accès à des analogues de pigments du vins rouges". Université Louis Pasteur (Strasbourg) (1971-2008), 2007. https://publication-theses.unistra.fr/public/theses_doctorat/2007/ISOREZ_Geraldine_2007.pdf.
Pełny tekst źródłaEscot, Sandra. "Contribution à l'étude des protéines glycosylées des levures et à leurs interactions avec les polyphénols des vins rouges". Dijon, 2003. http://www.theses.fr/2003DIJOS035.
Pełny tekst źródłaAnocibar, Beloqui Ángel. "Contribution à l'étude des composés soufrés volatiles des vins rouges". Bordeaux 2, 1998. http://www.theses.fr/1998BOR20611.
Pełny tekst źródłaIsorez, Géraldine Brouillard Raymond Fougerousse André. "Contribution à la chimie des flavonoïdes accès à des analogues de pigments du vins rouges /". Strasbourg : Université Louis Pasteur, 2008. http://eprints-scd-ulp.u-strasbg.fr:8080/999/01/ISOREZ_Geraldine_2007.pdf.
Pełny tekst źródłaLopes, Paulo. "Etude des phénomènes oxydatifs pendant le vieillissement des vins en bouteille : Rôle de l'obturateur". Bordeaux 2, 2005. http://www.theses.fr/2005BOR21265.
Pełny tekst źródłaClosures play a fundamental role for the evolution of the wines during bottle aging For this period many reactions take place, in particular those involving malvidin-3-O-glucoside. During this study, we focused on the degradation of this molecule in acid medium leading to the formation of various compounds : 2,4,6-trihydroxybenzaldehyde, syringic acid, malvidone A and various chalcones. The kinetics of reactions and their structures were studied by liquid chromatography (HPLC/DAD) and structural analysis (ESI-MS, NMR). However, only the syringic acid was detected in various red wines. A nondestructive colorimetric method was developed to study oxygen diffusion through different closures during the postbottling period. A fter 2 years of storage, only the control bottle was impermeable, all other closures were permeable to atmospheric oxygen. The oxygen diffusion was much greater in the first month than in the following months. It was shown that the oxygen diffusion was clearly influenced by the type of closure. Some experiments led directly in red wine shows a slow evolution of its physicochemical composition and its organoleptic properties during 20 months of storage. These phenomena were independent of the type of closure used and consequently of oxygen level
Książki na temat "Extrait de vins rouge"
Mes Mots Mêlés boissons et vins v1 Volume 1 Editions. Mots Mêlés: 40 Puzzles Avec + de 700 Mots à découvrir Sur le Thème des Boissons et Vins Mots Cachés, Mots Mêlés Adulte Gros Caractères 50 Pages 21,59cm X 27,94cm Broché Fond Rouge Avec Silhouette de Verres et de Carafes. Independently Published, 2019.
Znajdź pełny tekst źródłaCzęści książek na temat "Extrait de vins rouge"
Lewis, Theodore J. "The Origin of Yahweh". W The Origin and Character of God, 209–86. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190072544.003.0006.
Pełny tekst źródłaStreszczenia konferencji na temat "Extrait de vins rouge"
Saputra, Marhan Ebit, Nurul Imani Istiqomah, Laeli Alvi Nikhmah, Leni Rumiyanti, Rivaldo Marsel Tumbelaka i Edi Suharyadi. "A Study on Microstructural and Optical Properties of Green Synthesized Fe<sub>3</sub>O<sub>4</sub>/ Mesoporous Silica Nanoparticles". W 2023 7th International Conference on Nanomaterials and Biomaterials & 2023 5th Asia Conference on Material and Manufacturing Technology. Switzerland: Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-dq2til.
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