Artykuły w czasopismach na temat „Experiential consumption environments”
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Carvalho de Rezende, Daniel, i Matheus Alberto Rodrigues Silva. "Eating-out and experiential consumption: a typology of experience providers". British Food Journal 116, nr 1 (20.12.2013): 91–103. http://dx.doi.org/10.1108/bfj-02-2012-0027.
Pełny tekst źródłaFloriano, Mikaela Daiane Prestes, i Andressa Hennig Silva. "Experiential materialism? An essay on the development of materialism from the behavior of publication related to experiential consumption". Teoria e Prática em Administração 10, nr 1 (2.04.2020): 1–11. http://dx.doi.org/10.21714/2238-104x2020v10i1-50124.
Pełny tekst źródłaTam, Nga Ian. "The Long Term Impact of A Rainforest Experience on Chinese Students’ Pro-Environmental Identity and Behavior in Macau". SHS Web of Conferences 59 (2018): 01022. http://dx.doi.org/10.1051/shsconf/20185901022.
Pełny tekst źródłaRodríguez, Brayan, Christian Arroyo, Luis H. Reyes i Felipe Reinoso-Carvalho. "Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce". Foods 10, nr 9 (1.09.2021): 2063. http://dx.doi.org/10.3390/foods10092063.
Pełny tekst źródłaChang, Angela, i Matthew Tingchi Liu. "What to Say to Patrons About Buying Tickets Again? Modelling a Modern Relationship for Traditional Performing Arts". Journal of Creative Communications 13, nr 3 (3.09.2018): 167–84. http://dx.doi.org/10.1177/0973258618792789.
Pełny tekst źródłaSurman, Emma, i Lindsay Hamilton. "Growing Consumers through Production and Play: A Phenomenological Exploration of Food Growing in the School Foodscape". Sociology 53, nr 3 (13.08.2018): 468–85. http://dx.doi.org/10.1177/0038038518789542.
Pełny tekst źródłaRahmani, Lyes, i Maha Messaoudene. "Gendered and Gender-Neutral Character of Public Places in Algeria". Quaestiones Geographicae 40, nr 2 (1.06.2021): 119–37. http://dx.doi.org/10.2478/quageo-2021-0017.
Pełny tekst źródłaSachdeva, Ishita, i Suhsma Goel. "Retail store environment and customer experience: a paradigm". Journal of Fashion Marketing and Management 19, nr 3 (13.07.2015): 290–98. http://dx.doi.org/10.1108/jfmm-03-2015-0021.
Pełny tekst źródłaFreidberg, Susanne. "Wicked Nutrition: The Controversial Greening of Official Dietary Guidance". Gastronomica 16, nr 2 (2016): 69–80. http://dx.doi.org/10.1525/gfc.2016.16.2.69.
Pełny tekst źródłaJulian, Jason, Graham Daly i Russell Weaver. "University Students’ Social Demand of a Blue Space and the Influence of Life Experiences". Sustainability 10, nr 9 (5.09.2018): 3178. http://dx.doi.org/10.3390/su10093178.
Pełny tekst źródłaMohd Ghazali, Raslinda, Jasmine Zea Raziah Radha Rashid Radha i Muhammad Fauzi Mokhtar. "TOURISTS’ EMOTIONAL EXPERIENCES AT TOURISM DESTINATIONS: ANALYSIS OF SOCIAL MEDIA REVIEWS". Journal of Event, Tourism and Hospitality Studies (JETH) Vol.1, July 2021, Number 1 (15.07.2021): 49–70. http://dx.doi.org/10.32890/jeth2021.1.3.
Pełny tekst źródłaPurani, Keyoor, i Deepak S. Kumar. "Exploring restorative potential of biophilic servicescapes". Journal of Services Marketing 32, nr 4 (9.07.2018): 414–29. http://dx.doi.org/10.1108/jsm-03-2017-0101.
Pełny tekst źródłaKhazami, Nesrine, i Zoltan Lakner. "Influence of Experiential Consumption and Social Environment of Local Tourists on the Intention to Revisit Tunisian Guesthouses: Mediating Role of Involvement in the Experience". Sustainability 13, nr 12 (9.06.2021): 6584. http://dx.doi.org/10.3390/su13126584.
Pełny tekst źródłaGeerts, Robert-Jan. "Self-Practices and the Experiential Gap". Techné: Research in Philosophy and Technology 16, nr 2 (2012): 94–104. http://dx.doi.org/10.5840/techne201216210.
Pełny tekst źródłaSchembri, Sharon. "The paradox of a legend: A visual ethnography of Harley-Davidson in Australia". Journal of Management & Organization 14, nr 4 (wrzesień 2008): 386–98. http://dx.doi.org/10.1017/s1833367200003151.
Pełny tekst źródłaSchembri, Sharon. "The paradox of a legend: A visual ethnography of Harley-Davidson in Australia". Journal of Management & Organization 14, nr 4 (wrzesień 2008): 386–98. http://dx.doi.org/10.5172/jmo.837.14.4.386.
Pełny tekst źródłaCHEN, Kunyu, Qi WANG, Xia WANG i Cai XING. "The difference between experiential and material consumption: Research Methods and effects". Advances in Psychological Science 29, nr 6 (2021): 1111. http://dx.doi.org/10.3724/sp.j.1042.2021.01111.
Pełny tekst źródłaCharfi, Ahmed Anis, i Eric Lombardot. "Impact Of E-Atmospheric Elements On The Perceived Value Of The Online Visit". Journal of Applied Business Research (JABR) 31, nr 1 (16.12.2014): 265. http://dx.doi.org/10.19030/jabr.v31i1.9006.
Pełny tekst źródłaDi Noia, Jennifer, Steven P. Schinke, James O. Prochaska i Isobel R. Contento. "Application of the Transtheoretical Model to Fruit and Vegetable Consumption among Economically Disadvantaged African-American Adolescents: Preliminary Findings". American Journal of Health Promotion 20, nr 5 (maj 2006): 342–48. http://dx.doi.org/10.4278/0890-1171-20.5.342.
Pełny tekst źródłaHoch, Stephen J., i John Deighton. "Managing What Consumers Learn from Experience". Journal of Marketing 53, nr 2 (kwiecień 1989): 1–20. http://dx.doi.org/10.1177/002224298905300201.
Pełny tekst źródłaPoelman, Astrid A. M., Maeva Cochet-Broch, Bonnie Wiggins, Rod McCrea, Jessica E. Heffernan, Janne Beelen i David N. Cox. "Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial". Nutrients 12, nr 8 (5.08.2020): 2343. http://dx.doi.org/10.3390/nu12082343.
Pełny tekst źródłaSaran, Rashmita, Subhadip Roy i Raj Sethuraman. "Personality and fashion consumption: a conceptual framework in the Indian context". Journal of Fashion Marketing and Management 20, nr 2 (9.05.2016): 157–76. http://dx.doi.org/10.1108/jfmm-04-2015-0032.
Pełny tekst źródłaUddin, Mohammed Faruque. "Application of Yager’s Fuzzy Logic in Sociological Research: An Instance of Potential Payoff". European Scientific Journal, ESJ 13, nr 5 (28.02.2017): 227. http://dx.doi.org/10.19044/esj.2017.v13n5p227.
Pełny tekst źródłaAnand, Shriya, Keerthana Jagadeesh, Charrlotte Adelina i Jyothi Koduganti. "Urban food insecurity and its determinants: a baseline study of Bengaluru". Environment and Urbanization 31, nr 2 (14.08.2019): 421–42. http://dx.doi.org/10.1177/0956247819861899.
Pełny tekst źródłaBatat, Wided. "How can art museums develop new business opportunities? Exploring young visitors’ experience". Young Consumers 21, nr 1 (6.04.2020): 109–31. http://dx.doi.org/10.1108/yc-09-2019-1049.
Pełny tekst źródłaBacile, Todd J. "Digital customer service and customer-to-customer interactions: investigating the effect of online incivility on customer perceived service climate". Journal of Service Management 31, nr 3 (4.05.2020): 441–64. http://dx.doi.org/10.1108/josm-11-2018-0363.
Pełny tekst źródłaMelnick, Emily M., Karen Thomas, Charlotte Farewell, Jennie Quinlan, Deanna LaFlamme, Diane Brogden, Sharon Scarbro i Jini E. Puma. "Impact of a nutrition education programme on preschool children’s willingness to consume fruits and vegetables". Public Health Nutrition 23, nr 10 (28.04.2020): 1846–53. http://dx.doi.org/10.1017/s1368980019005032.
Pełny tekst źródłaElizabeth Lloyd, Alison, Ricky Y.K. Chan, Leslie S.C. Yip i Andrew Chan. "Time buying and time saving: effects on service convenience and the shopping experience at the mall". Journal of Services Marketing 28, nr 1 (4.02.2014): 36–49. http://dx.doi.org/10.1108/jsm-03-2012-0065.
Pełny tekst źródłaWee, Desmond. "Generation Z talking: transformative experience in educational travel". Journal of Tourism Futures 5, nr 2 (3.06.2019): 157–67. http://dx.doi.org/10.1108/jtf-02-2019-0019.
Pełny tekst źródłaКАЛЮЖНАЯ, Юлия, i Yulia KALYUZHNAYA. "BIODIVERSITY AS A PARAMETER FOR RECREATIONAL ZONING OF TOMSK REGION". Services in Russia and abroad 11, nr 4 (4.07.2017): 195–206. http://dx.doi.org/10.22412/1995-042x-11-4-16.
Pełny tekst źródłaVishweshwara, Sudhir Chitrapady, i Jalal Marhoon AL Dhali. "Experimental investigations on the performance of solar powered cabin air ventilator". World Journal of Engineering 12, nr 6 (1.12.2015): 607–18. http://dx.doi.org/10.1260/1708-5284.12.6.607.
Pełny tekst źródłaPrayag, Girish, Martin Joseph Gannon, Birgit Muskat i Babak Taheri. "A serious leisure perspective of culinary tourism co-creation: the influence of prior knowledge, physical environment and service quality". International Journal of Contemporary Hospitality Management ahead-of-print, ahead-of-print (5.06.2020). http://dx.doi.org/10.1108/ijchm-10-2019-0897.
Pełny tekst źródłaThiermann, Ute B., William R. Sheate i Ans Vercammen. "Practice Matters: Pro-environmental Motivations and Diet-Related Impact Vary With Meditation Experience". Frontiers in Psychology 11 (16.12.2020). http://dx.doi.org/10.3389/fpsyg.2020.584353.
Pełny tekst źródłaStrochlic, Ron, Gail Woodward-Lopez, Kaela Plank, Sridharshi Hewawitharana, Jackie Richardson i Lauren Whetstone. "Will high school students ‘rethink their drink’? Findings from an impact evaluation of a healthy beverage curriculum". Health Education Journal, 23.09.2021, 001789692110457. http://dx.doi.org/10.1177/00178969211045725.
Pełny tekst źródłaYamaguchi, Sakiko, Raphael Lencucha i Thomas G. Brown. "Control, power, and responsibility: a qualitative study of local perspectives on problem drinking in Peruvian Andean highlands". Globalization and Health 17, nr 1 (19.09.2021). http://dx.doi.org/10.1186/s12992-021-00758-5.
Pełny tekst źródłaKarpouzis, F., R. Lindberg, A. Walsh, S. Shah, G. Abbott, J. Lai, A. Berner i K. Ball. "Evaluating OzHarvest’s primary-school Food Education and Sustainability Training (FEAST) program in 10–12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial". BMC Public Health 21, nr 1 (22.05.2021). http://dx.doi.org/10.1186/s12889-021-10302-0.
Pełny tekst źródłaPettigrew, Simone. "Consumption and the Self-Concept". M/C Journal 5, nr 5 (1.10.2002). http://dx.doi.org/10.5204/mcj.1993.
Pełny tekst źródłaRoszko, Ashley M., i Mary A. Beckie. "Growing With Lady Flower Gardens: Governance in a Land-based Initiative Focused on Building Community, Well-being and Social Equity Through Food". Canadian Food Studies / La Revue canadienne des études sur l'alimentation 8, nr 2 (5.08.2021). http://dx.doi.org/10.15353/cfs-rcea.v8i2.441.
Pełny tekst źródłaBizirgianni, V., M. Bakola, K. S. Kitsou, A. K. Sakaretsanou i E. Jelastopulu. "Mediterranean nutrition and physical activity education program at deaf and hard of hearing community". European Journal of Public Health 30, Supplement_5 (1.09.2020). http://dx.doi.org/10.1093/eurpub/ckaa166.463.
Pełny tekst źródłaMcCosker, Anthony, i Rowan Wilken. "Café Space, Communication, Creativity, and Materialism". M/C Journal 15, nr 2 (2.05.2012). http://dx.doi.org/10.5204/mcj.459.
Pełny tekst źródłaDowning, Leanne. "Sensory Jam". M/C Journal 9, nr 6 (1.12.2006). http://dx.doi.org/10.5204/mcj.2685.
Pełny tekst źródłaSharma, Sarah. "The Great American Staycation and the Risk of Stillness". M/C Journal 12, nr 1 (4.03.2009). http://dx.doi.org/10.5204/mcj.122.
Pełny tekst źródłaFelton, Emma. "The City". M/C Journal 5, nr 2 (1.05.2002). http://dx.doi.org/10.5204/mcj.1958.
Pełny tekst źródłaKaur, Jasleen. "Allure of the Abroad: Tiffany & Co., Its Cultural Influence, and Consumers". M/C Journal 19, nr 5 (13.10.2016). http://dx.doi.org/10.5204/mcj.1153.
Pełny tekst źródłaParnell, Claire, Andrea Anne Trinidad i Jodi McAlister. "Hello, Ever After". M/C Journal 24, nr 3 (21.06.2021). http://dx.doi.org/10.5204/mcj.2769.
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