Gotowa bibliografia na temat „Exogenous fatty acid”
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Artykuły w czasopismach na temat "Exogenous fatty acid"
Song, Jae-Eun, Tiago C. Alves, Bernardo Stutz, Matija Šestan-Peša, Nicole Kilian, Sungho Jin, Sabrina Diano, Richard G. Kibbey i Tamas L. Horvath. "Mitochondrial Fission Governed by Drp1 Regulates Exogenous Fatty Acid Usage and Storage in Hela Cells". Metabolites 11, nr 5 (18.05.2021): 322. http://dx.doi.org/10.3390/metabo11050322.
Pełny tekst źródłaPeters-Golden, M., i C. Shelly. "Inhibitory effect of exogenous arachidonic acid on alveolar macrophage 5-lipoxygenase metabolism. Role of ATP depletion." Journal of Immunology 140, nr 6 (15.03.1988): 1958–66. http://dx.doi.org/10.4049/jimmunol.140.6.1958.
Pełny tekst źródłaDesfougères, Thomas, Thierry Ferreira, Thierry Bergès i Matthieu Régnacq. "SFH2 regulates fatty acid synthase activity in the yeast Saccharomyces cerevisiae and is critical to prevent saturated fatty acid accumulation in response to haem and oleic acid depletion". Biochemical Journal 409, nr 1 (11.12.2007): 299–309. http://dx.doi.org/10.1042/bj20071028.
Pełny tekst źródłaYao, Jiangwei, i Charles O. Rock. "Exogenous fatty acid metabolism in bacteria". Biochimie 141 (październik 2017): 30–39. http://dx.doi.org/10.1016/j.biochi.2017.06.015.
Pełny tekst źródłaMahajan, Sandeep, i G. K. Khuller. "Cerulenin inhibition of lipid synthesis and its reversal by exogenous fatty acids in Mycobacterium smegmatis ATCC 607". Canadian Journal of Biochemistry and Cell Biology 63, nr 2 (1.02.1985): 85–90. http://dx.doi.org/10.1139/o85-012.
Pełny tekst źródłaSaito, Holly E., John R. Harp i Elizabeth M. Fozo. "Incorporation of Exogenous Fatty Acids Protects Enterococcus faecalis from Membrane-Damaging Agents". Applied and Environmental Microbiology 80, nr 20 (15.08.2014): 6527–38. http://dx.doi.org/10.1128/aem.02044-14.
Pełny tekst źródłaGibbons, G. F., i F. J. Burnham. "Effect of nutritional state on the utilization of fatty acids for hepatitic triacylglycerol synthesis and secretion as very-low-density lipoprotein". Biochemical Journal 275, nr 1 (1.04.1991): 87–92. http://dx.doi.org/10.1042/bj2750087.
Pełny tekst źródłaBlack, Paul N., i Concetta C. DiRusso. "Transmembrane Movement of Exogenous Long-Chain Fatty Acids: Proteins, Enzymes, and Vectorial Esterification". Microbiology and Molecular Biology Reviews 67, nr 3 (wrzesień 2003): 454–72. http://dx.doi.org/10.1128/mmbr.67.3.454-472.2003.
Pełny tekst źródłaYamasaki, Tomohiro, Lumin Zhang, Tyrone Dowdy, Adrian Lita, Kazuhiko Kurozumi i Mioara Larion. "TMET-15. THE COMBINATIONAL EFFECT OF INHIBITOR FOR A FATTY ACID DESATURASE AND A FATTY ACID TRANSPORTER ON GLIOMA GROWTH". Neuro-Oncology 25, Supplement_5 (1.11.2023): v275—v276. http://dx.doi.org/10.1093/neuonc/noad179.1059.
Pełny tekst źródłaPuteri Afiqah Abdul Wahab i Aziz Ahmad. "Effects of Exogenous Arachidonic Acid on Morphological Traits and Fatty Acid Profile of Rice (Oryza sativa L.) Grown on Saline Soil". Universiti Malaysia Terengganu Journal of Undergraduate Research 1, nr 3 (31.07.2019): 68–78. http://dx.doi.org/10.46754/umtjur.v1i3.80.
Pełny tekst źródłaRozprawy doktorskie na temat "Exogenous fatty acid"
Murota, Kaeko. "INHIBTION OF DIETARY FATTY ACID ABSORPTION BY EXOGENOUS FATTY ACID DERIVATIVES IN THE SMALI INTESTINE". Kyoto University, 2001. http://hdl.handle.net/2433/150341.
Pełny tekst źródłaLitton, Leanne Kay. "Effects of flaxseed supplementation and exogenous hormones on finishing performance, carcass characteristics, and plasma and longissimus muscle fatty acid profiles in finishing cattle". Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/8757.
Pełny tekst źródłaDepartment of Animal Sciences and Industry
James S. Drouillard
Christopher D. Reinhardt
The effects of supplementing forms of flaxseed on plasma and longissimus muscle (LM) fatty acid (FA) composition, finishing performance, and carcass characteristics were evaluated in five studies. In study 1, steers were fed diets with soy oil (SO), ground flaxseed (Flaxseed), or urea formaldehyde condensation polymer treated flaxseed (UFCP). In study 2, steers were fed diets with SO, linseed oil (LO), or a combination of flaxseed and field peas that was extruded (LinPro). Feeding flaxseed products increased (P < 0.01) α-linolenic acid (ALA), omega-3 FA, and decreased (P < 0.01) n-6:n-3 in LM compared to cattle fed SO. Feeding LinPro increased (P < 0.01) ALA, omega-3 FA, and decreased (P < 0.01) n-6:n-3 in LM compared to steers fed SO or LO. In studies 3 and 4, steers were fed diets with and without Flaxseed and implanted or not. Implanting improved (P ≤ 0.05) DMI, ADG, feed efficiency, HCW, and LM area compared to cattle not implanted. In study 4, cattle fed Flaxseed had increased (P < 0.01) ALA and omega-3 FA, and decreased (P < 0.01) n-6:n-3 in LM compared to cattle fed SO. In study 5, heifers were fed diets with 0% or 5% linseed meal, and administered with or without exogenous hormones (NHTC). Administering exogenous hormones improved (P ≤ 0.02) DMI, ADG, G:F, and HCW compared to NHTC cattle. Omega-3 FA increased in LM when cattle were supplemented with flaxseed products. Cattle fed LinPro achieved the highest levels of ALA and omega-3 FA. Flaxseed products did not interact with implants as a natural growth promoter in finishing cattle.
Herdmann, Andrea [Verfasser], Gerhard [Akademischer Betreuer] Jahreis, Steffen [Akademischer Betreuer] Maak i Nigel [Akademischer Betreuer] Scollan. "Exogenous effects of alpha-linolenic and linoleic acid on the fatty acid distribution and the regulation of lipid metabolism in ruminant tissues / Andrea Herdmann. Gutachter: Gerhard Jahreis ; Steffen Maak ; Nigel Scollan". Jena : Thüringer Universitäts- und Landesbibliothek Jena, 2012. http://d-nb.info/1025255917/34.
Pełny tekst źródłaQuilleré, Aurore. "Décrypter les mécanismes d'adaptation au froid de Listeria monocytogenes en présence de lipides insaturés alimentaires". Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB037.
Pełny tekst źródłaFood-borne infectious diseases, especially listeriosis with its high case fatality rate, remain a real public health problem. Being ubiquitous and psychrotrophic, Listeria monocytogenes is frequently found in food environments (raw materials, production chain), and can contaminate numerous foodstuffs, such as ready to eat products (RTE). For RTE products, refrigeration is the main method for controlling pathogen growth and guaranteeing product food safety. A previous study performed in our laboratory showed that several strains of L. monocytogenes can incorporate exogenous fatty acids into their membranes, modifying their ability to grow at low temperature. Saturated fatty acids (SFA) limit growth, while unsaturated fatty acids (UFA) promote it. This ability could question new trends in reformulating food with unsaturated fatty acids to fit with nutritional claims that could increase the risk of listeriosis in lipid-rich refrigerated products.In this context, this work aimed at understanding the behavior of L. monocytogenes at low temperatures in fatty acid rich environments. First, we characterized, genotypically and phenotypically, Lm208, the strain that has shown the highest growth rate at low temperatures in the presence of oleic acid in the preliminary study. The genome was sequenced, annotated, and enriched. We then completed the phenotypic characterization by evaluating the behavior of L. monocytogenes in the presence of different FAs according to their structure (chain length, unsaturation). UFAs inducing, after incorporation, a membrane phospholipid melting temperature between 18 and 23°C (18 carbon UFA) enabled the greatest increase in Lm208 growth at low temperature.Secondly, we performed non targeted and targeted transcriptomic studies to study the gene expression related to the observed phenotype. Global RNA seq analysis over four conditions (growth with or without oleic acid supplementation at 5°C and 37°C) enabled us to select the genes involved in this overgrowth phenomenon. RT qPCR analysis was then carried out on the targeted genes, enlarging the range of culture conditions tested. Among the genes of interest, fabK, involved in the fatty acid biosynthesis pathway, and cheY and flaA, involved in flagellar mobility and assembly, were respectively over and under expressed in the presence of UFA or SFA. The differential expression of fabK could be linked to the regulation of the UFA versus SFA biosynthetic pathway. The presence of very long and numerous flagella in the presence of UFA at low temperatures was observed by transmission electron microscopy. This remarkable phenotype could be involved in the ability of L. monocytogenes to form biofilms and persist in production environments
Oben, J. E. "The effects of exogenous fatty acids on rat mammary gland lipogenesis". Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234451.
Pełny tekst źródłaLarsson, Mikael. "Endogenous and exogenous factors affecting lipoprotein lipase activity". Doctoral thesis, Umeå universitet, Fysiologisk kemi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-91662.
Pełny tekst źródłaGrandmaison, Paul Andrew. "The role of exogenous fatty acids and endogenous lipid in the synthesis and secretion of apolipoprotein B¦1¦0¦0-containing lipoproteins in the Hep G2 cell line". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ49264.pdf.
Pełny tekst źródłaMock, Thomas. "The role of exogenous free fatty acids in phosphatidylcholine and phosphatidylethanolamine biosynthesis in isolated hamster heart : incorporation and regulation". 1985. http://hdl.handle.net/1993/24401.
Pełny tekst źródłaCzęści książek na temat "Exogenous fatty acid"
Mazière, Cécile, Jean-Claude Mazière, Liliana Mora, Martine Auclair i Jacques Polonovski. "Hormonal Regulation of Exogenous Fatty-Acid Incorporation into Lipids in Cultured Hamster Fibroblasts". W Enzymes of Lipid Metabolism II, 467–71. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-5212-9_60.
Pełny tekst źródłaGrenier, Gilles, Alain Muanamputu Zimafuala i Jean-Pierre Marier. "Effects of Exogenous Free Oleic Acid on Membrane Fatty Acid Composition and Physiology of Lemna Minor Fronds". W Physiology, Biochemistry and Molecular Biology of Plant Lipids, 163–65. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-2662-7_52.
Pełny tekst źródłaRoughan, P. G., i G. A. Thompson. "Metabolism of Exogenous Fatty Acids by Leaves: Positional Specifications". W Biological Role of Plant Lipids, 119–22. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4684-1303-8_29.
Pełny tekst źródłaNyarumenteng Adhipurnawan Winarno, Gatot. "Fatty Acid Metabolism as a Tumor Marker". W Fatty Acids - Recent Advances [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106072.
Pełny tekst źródłaBagg, Jeremy, T. Wallace MacFarlane, Ian R. Poxton i Andrew J. Smith. "Infections of the skin and soft tissues". W Essentials of microbiology for dental students, 136–46. Oxford University PressOxford, 2005. http://dx.doi.org/10.1093/oso/9780198564898.003.0013.
Pełny tekst źródłaIbrahim, Majid. "Role of Endogenous and Exogenous Hormones in Bioactive Compounds Production in Medicinal Plants Via In Vitro Culture Technique". W Plant Hormones - Recent Advances, New Perspectives and Applications [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102814.
Pełny tekst źródłaClark, Gregory O., i William J. Kovacs. "Glucose, Lipid, and Protein Metabolism". W Textbook of Endocrine Physiology. Oxford University Press, 2011. http://dx.doi.org/10.1093/oso/9780199744121.003.0018.
Pełny tekst źródłaHeidari, Reza, i M. Mehdi Ommati. "Taurine and the Liver: A Focus on Mitochondria related Liver Disease". W Taurine and the Mitochondrion: Applications in the Pharmacotherapy of Human Diseases, 108–36. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815124484123010007.
Pełny tekst źródłaAuchus, Richard J., i Keith L. Parker. "The Adrenal Glands". W Textbook of Endocrine Physiology. Oxford University Press, 2011. http://dx.doi.org/10.1093/oso/9780199744121.003.0016.
Pełny tekst źródłaCaputo, Emilia, Carlos Alberto Meinardi i Luigi Mandrich. "CHEESE MAKING: NEW PERSPECTIVE IN LIPOLYSIS AND INFLUENCE OF EXOGENOUS ENZYMES IN FATTY ACIDS AND VOLATILE COMPOUND PROFILE OF SEMI HARD CHEESES". W Avanços em Ciência e Tecnologia de Alimentos - Volume 3, 606–23. Editora Científica Digital, 2021. http://dx.doi.org/10.37885/210303470.
Pełny tekst źródłaStreszczenia konferencji na temat "Exogenous fatty acid"
Purdon, A. D., i J. B. Smith. "RELEASE AND TRANSACYLATION OF ARACHIDONATE FROM A COMMON POOL OF 1-ACYL-2-ARACHIDONOYL GLYCEROPHOSPHOCHOLINE IN HUMAN PLATELETS". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643391.
Pełny tekst źródłaRadošević, Draginja, Kristina Stevanović, Vladimir Perović i Sanja Glišić. "Coumarins as promising PPARα agonists. Novel in silico insights". W 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.597r.
Pełny tekst źródłaKockmann, V., E. Véricel, M. Croset i M. Lagarde. "IN VITRO AND IN VIVO EFFECT OF VITAMIN E ON NORMAL HUMAN PLATELETS. AGGREGATION AND ARACHIDONIC ACID (AA) METABOLISM". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644624.
Pełny tekst źródłaRaporty organizacyjne na temat "Exogenous fatty acid"
Meidan, Rina, i Robert Milvae. Regulation of Bovine Corpus Luteum Function. United States Department of Agriculture, marzec 1995. http://dx.doi.org/10.32747/1995.7604935.bard.
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