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Artykuły w czasopismach na temat "Eudocima phalonia"
BORTH, ROBERT J., i HUGO L. JR KONS. "Mitochondrial genetics of Ophiderini, with a new species from the Eudocima phalonia species group (Lepidoptera: Noctuidae: Calpinae)". Zootaxa 5148, nr 1 (2.06.2022): 1–151. http://dx.doi.org/10.11646/zootaxa.5148.1.1.
Pełny tekst źródłaLeroy, Lise, Christian Mille i Bruno Fogliani. "The Common Fruit-Piercing Moth in the Pacific Region: A Survey of the Current State of a Significant Worldwide Economic Pest, Eudocima phalonia (Lepidoptera: Erebidae), with a Focus on New Caledonia". Insects 12, nr 2 (29.01.2021): 117. http://dx.doi.org/10.3390/insects12020117.
Pełny tekst źródłaReddy, G. V. P., Z. T. Cruz i R. Muniappan. "Attraction of fruit-piercing moth Eudocima phalonia (Lepidoptera: Noctuidae) to different fruit baits". Crop Protection 26, nr 4 (kwiecień 2007): 664–67. http://dx.doi.org/10.1016/j.cropro.2006.06.004.
Pełny tekst źródłaSivasankaran, Kuppusamy, Pratheesh Mathew, Sekar Anand, Stanislaus Antony Ceasar, Soosaimanikam Mariapackiam i Savarimuthu Ignacimuthu. "Complete mitochondrial genome sequence of fruit-piercing moth Eudocima phalonia (Linnaeus, 1763) (Lepidoptera: Noctuoidea)". Genomics Data 14 (grudzień 2017): 66–81. http://dx.doi.org/10.1016/j.gdata.2017.09.004.
Pełny tekst źródłaDAR, Afaq A., i Khowaja JAMAL. "Moth (Insecta: Lepidoptera) fauna of Sariska Tiger Reserve, Rajasthan, India". Notulae Scientia Biologicae 13, nr 2 (19.05.2021): 10906. http://dx.doi.org/10.15835/nsb13210906.
Pełny tekst źródłaBROU JR., V. A., i A. ZILLI. "An overlooked sibling of the fruit-piercing moth Eudocima phalonia (Linnaeus, 1763) from Africa (Lepidoptera, Erebidae, Calpinae)". Zootaxa 4109, nr 3 (9.05.2016): 391. http://dx.doi.org/10.11646/zootaxa.4109.3.9.
Pełny tekst źródłaTran, Hanh, Hoa Nguyen Van, Rangaswamy Muniappan, James Amrine, Rayapati Naidu, Robert Gilbertson i Jaspreet Sidhu. "Integrated Pest Management of Longan (Sapindales: Sapindaceae) in Vietnam". Journal of Integrated Pest Management 10, nr 1 (1.01.2019). http://dx.doi.org/10.1093/jipm/pmz016.
Pełny tekst źródłaMas, Flore, Rachael Horner, Lee-anne Manning, Aimee Harper, Sam Brierley, Stefano DeFaveri, Lise Leroy i Christian Mille. "Differential olfactory responses associated with host plant shift by the fruit-piercing moth, Eudocima phalonia, in the Pacific islands". New Zealand Journal of Crop and Horticultural Science, 22.06.2023, 1–15. http://dx.doi.org/10.1080/01140671.2023.2221859.
Pełny tekst źródłaRozprawy doktorskie na temat "Eudocima phalonia"
Leroy, Lise Martine Georges. "Écologie Chimique du Papillon Piqueur de Fruits Eudocima phalonia (Linné) en Nouvelle-Calédonie dans un contexte de lutte intégrée : Relations phytophages/plantes-hôtes, physiologie et comportements impliqués dans la réponse aux odeurs". Electronic Thesis or Diss., Nouvelle Calédonie, 2021. http://www.theses.fr/2021NCAL0002.
Pełny tekst źródłaIn the current context of the agro-ecological transition, innovative biocontrol solutions against agricultural economic insect pests should be proposed. Some species such as Eudocima phalonia Linnaeus, a fruit piercing moth considered an occasional pest in New Caledonia, has become, in th last decades, a currently important and recurrent economic pest. Available methods are inadequate or financially out of reach of some farmers (such as nets) and are particularly lacking during outbreaks. Although the use of nets is currently recommended but they only allow for timely and unsustainable control of this species. Among the future solutions, the identification of odorous molecules such as kairomones that trigger an attractive behavior in a target insect, gives the prospect of using these molecules as olfactory trap. This is the principle of Chemical Ecology. After a complete review of the pe status of E. phalonia (as well as the secondary moths), a rearing method was developed in order to avoid the seasonality of the species and to update the biology of the pest. Then, the antennal response and the moth behaviour were both evaluated in the laboratory and based on several odours: (i) the odou captured in situ for nine fruits, (ii) the odour of fifty olfactory compounds individually tested at two concentrations, and (iii) the odour of 84 formulation consisting of several compounds. The results led to the selection of five olfactory solutions developed in the laboratory for tests in semi-controlled conditions and in open fields. One “olfacticide” solution allows a possible use to implement a biocontrol strategy, but the results need to be examined mor deeply