Artykuły w czasopismach na temat „Emulsion”
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Kukhar, V., Kh Malii i O. Spichak. "Influence of emulsols type on energy-power consumption and surface contamination at DC01 steel cold rolling on the continuous four-stand mill". Problems of Tribology 27, nr 4/106 (18.12.2022): 19–26. http://dx.doi.org/10.31891/2079-1372-2022-106-4-19-26.
Pełny tekst źródłaDinache, Andra, Tatiana Tozar, Adriana Smarandache, Ionut Relu Andrei, Simona Nistorescu, Viorel Nastasa, Angela Staicu, Mihail-Lucian Pascu i Mihaela Oana Romanitan. "Spectroscopic Characterization of Emulsions Generated with a New Laser-Assisted Device". Molecules 25, nr 7 (9.04.2020): 1729. http://dx.doi.org/10.3390/molecules25071729.
Pełny tekst źródłaZhang, Dianlong, Yiqiang Zhang, Yanyun Bai, Xiumei Tai, Wanxu Wang i Guoyong Wang. "Preparation and Property of Perfluoropolyether Emulsions". Polymers 11, nr 6 (29.05.2019): 932. http://dx.doi.org/10.3390/polym11060932.
Pełny tekst źródłaWijaya, Tegar, i Rukman Hertadi. "Estimating Factors Determining Emulsification Capability of Surfactant-Like Peptide with Coarse-Grained Molecular Dynamics Simulation". Indonesian Journal of Chemistry 19, nr 3 (29.05.2019): 599. http://dx.doi.org/10.22146/ijc.34547.
Pełny tekst źródłaRibeiro, Samara, Renata Almeida, Leonardo Batista, Janaina Lima, Ana Sarinho, Amanda Nascimento i Hugo Lisboa. "Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools". Foods 13, nr 6 (7.03.2024): 816. http://dx.doi.org/10.3390/foods13060816.
Pełny tekst źródłaHayuningtyas, Afwa, Pinyapat Jitphongsaikul i Alwani Hamad. "Winsor Phase Diagram of a Colloidal System from the Mixture of Water, Eugenol, and Tween 20". Research In Chemical Engineering (RiCE) 1, nr 1 (25.03.2022): 22–17. http://dx.doi.org/10.30595/rice.v1i1.4.
Pełny tekst źródłaOwusu, John, J. H. Oldham, W. O. Ellis i G. Owusu-Boateng. "Emulsifying ability of exudate gums obtained from three plant species in Ghana". International Journal of Technology and Management Research 2, nr 2 (12.03.2020): 25–31. http://dx.doi.org/10.47127/ijtmr.v2i2.54.
Pełny tekst źródłaPašalić, Snezana, P. B. Jovanić i B. Bugarski. "Emulsion Stability Evaluation Using Fractal Dimensions Approach". Materials Science Forum 555 (wrzesień 2007): 177–82. http://dx.doi.org/10.4028/www.scientific.net/msf.555.177.
Pełny tekst źródłaSebben, Damien A., Stephanie V. MacWilliams, Long Yu, Patrick T. Spicer, Vincent Bulone, Marta Krasowska i David A. Beattie. "Influence of Aqueous Phase Composition on Double Emulsion Stability and Colour Retention of Encapsulated Anthocyanins". Foods 11, nr 1 (23.12.2021): 34. http://dx.doi.org/10.3390/foods11010034.
Pełny tekst źródłaNurhayati, Nurhayati, i Budiyanto Budiyanto. "STABILITY AND PREFERENCE OF RED PALM OIL EMULSION PREPARED WITH VARIOUS CONCENTRATION OF TWEEN 80". Jurnal Agroindustri 6, nr 2 (1.12.2016): 80–87. http://dx.doi.org/10.31186/j.agroind.6.2.80-87.
Pełny tekst źródłaPasalic, Snezana, i Predrag Jovanic. "Modeling of the emulsion stability using fractal dimensions". Chemical Industry and Chemical Engineering Quarterly 14, nr 3 (2008): 153–58. http://dx.doi.org/10.2298/ciceq0803153p.
Pełny tekst źródłaAdeyi, Oladayo, Daniel Imwansi Ogiem Ikhu-Omoregbe i Victoria A. Jideani. "Rheological Properties of Sunflower Oil-in-Water Emulsion Containing Vinegar, Stabilized with Gelatinized Bambara Groundnut Flour". International Journal of Engineering Research in Africa 36 (czerwiec 2018): 85–97. http://dx.doi.org/10.4028/www.scientific.net/jera.36.85.
Pełny tekst źródłaN. H. Abdurahman i H. A. Magdib. "Surfactant (UMP) for emulsification and stabilization of water-in-crude oil emulsions (W/O)". Maejo International Journal of Energy and Environmental Communication 2, nr 2 (22.05.2020): 18–21. http://dx.doi.org/10.54279/mijeec.v2i2.245027.
Pełny tekst źródłaWang, Guozhen, Jin Li, Xiaoqin Yan, Yan Meng, Yanpeng Zhang, Xianhui Chang, Jie Cai, Shilin Liu i Wenping Ding. "Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran". Polymers 16, nr 7 (22.03.2024): 868. http://dx.doi.org/10.3390/polym16070868.
Pełny tekst źródłaPal, Anuva, i Rajinder Pal. "Rheology of Emulsions Thickened by Starch Nanoparticles". Nanomaterials 12, nr 14 (13.07.2022): 2391. http://dx.doi.org/10.3390/nano12142391.
Pełny tekst źródłaFiocco, Robert J., Kenneth W. Becker, Marjorie A. Walsh, Jorunn N. Hokstad, Per S. Daling i Alun Lewis. "IMPROVED LABORATORY DEMULSIFICATION TESTS FOR OIL SPILL RESPONSE". International Oil Spill Conference Proceedings 1995, nr 1 (1.02.1995): 165–70. http://dx.doi.org/10.7901/2169-3358-1995-1-165.
Pełny tekst źródłaWang, Shengnan, Guoqiang Shao, Jinjie Yang, Hekai Zhao, Danni Qu, Diyuan Zhang, Danshi Zhu, Yutang He i He Liu. "Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment". Food Science and Technology International 26, nr 5 (16.01.2020): 444–52. http://dx.doi.org/10.1177/1082013219894145.
Pełny tekst źródłaZhang, Qun, Yan Shi, Zongcai Tu, Yueming Hu i Chengyan He. "Emulsion Properties during Microencapsulation of Cannabis Oil Based on Protein and Sucrose Esters as Emulsifiers: Stability and Rheological Behavior". Foods 11, nr 23 (5.12.2022): 3923. http://dx.doi.org/10.3390/foods11233923.
Pełny tekst źródłaBains, Upinder, i Rajinder Pal. "Rheology and Catastrophic Phase Inversion of Emulsions in the Presence of Starch Nanoparticles". ChemEngineering 4, nr 4 (19.10.2020): 57. http://dx.doi.org/10.3390/chemengineering4040057.
Pełny tekst źródłaLiu, Fei, Yongfei Li, Xiaqing Li i Xuewu Wang. "Study on the Properties Changes of Reversible Invert Emulsion during the Process from O/W to W/O with Alkali". Molecules 29, nr 1 (21.12.2023): 62. http://dx.doi.org/10.3390/molecules29010062.
Pełny tekst źródłaKamal, M. I. A. M., A. K. Arshad, J. Ahmad, E. Shaffie, N. M. Rais, S. Grover i X. Guyot. "Characteristic of asphalt emulsion modified with natural rubber latex". IOP Conference Series: Earth and Environmental Science 1151, nr 1 (1.03.2023): 012039. http://dx.doi.org/10.1088/1755-1315/1151/1/012039.
Pełny tekst źródłaZhang, Shaobing, Yushan Jiang, Shuyan Zhang i Lin Chen. "Physical Properties of Peanut and Soy Protein-Based Emulsion Gels Induced by Various Coagulants". Gels 8, nr 2 (26.01.2022): 79. http://dx.doi.org/10.3390/gels8020079.
Pełny tekst źródłaLiu, Caihua, Yachao Tian, Zihan Ma i Linyi Zhou. "Pickering Emulsion Stabilized by β-Cyclodextrin and Cinnamaldehyde/β-Cyclodextrin Composite". Foods 12, nr 12 (14.06.2023): 2366. http://dx.doi.org/10.3390/foods12122366.
Pełny tekst źródłaChomto, Parichat, Gaysorn Chansiri, Khaw-on Tepsukon, Pawitra Yodwandee, Porntipa Laovanichkul i Somlak Kongmuang. "Formulation of Cold Pressed-Coconut Oil Dry Emulsion". Advanced Materials Research 1060 (grudzień 2014): 91–94. http://dx.doi.org/10.4028/www.scientific.net/amr.1060.91.
Pełny tekst źródłaZhang, Li Guo, Le Xun Xue, Pei Yuan He, Yuan Ming Qi i Yu Min Lu. "Intelligent Numerical Manipulation of Micrometer-Scale Emulsions Using Polymer Confinement". Advanced Materials Research 813 (wrzesień 2013): 431–34. http://dx.doi.org/10.4028/www.scientific.net/amr.813.431.
Pełny tekst źródłaMohammed, Sawsan A. M., i Sally D. Maan. "The Effect of Asphaltene on the Stability of Iraqi Water in Crude Oil Emulsions". Iraqi Journal of Chemical and Petroleum Engineering 17, nr 2 (30.06.2016): 37–45. http://dx.doi.org/10.31699/ijcpe.2016.2.5.
Pełny tekst źródłaBidos, Volodymyr, Iurii Sidun, Khrystyna Sobol, Yaroslav Balabukh i Sergii Rybchynskyi. "Breaking behavior of cationic bitumen emulsions". IOP Conference Series: Earth and Environmental Science 1376, nr 1 (1.07.2024): 012010. http://dx.doi.org/10.1088/1755-1315/1376/1/012010.
Pełny tekst źródłaMeir, Itzhak, Gilad Alfassi, Yael Arazi, Dmitry M. Rein, Ayelet Fishman i Yachin Cohen. "Lipase Catalyzed Transesterification of Model Long-Chain Molecules in Double-Shell Cellulose-Coated Oil-in-Water Emulsion Particles as Microbioreactors". International Journal of Molecular Sciences 23, nr 20 (12.10.2022): 12122. http://dx.doi.org/10.3390/ijms232012122.
Pełny tekst źródłaSerdaroğlu, Meltem, Burcu Öztürk i Ayşe Kara. "An Overview of Food Emulsions: Description, Classification and Recent Potential Applications". Turkish Journal of Agriculture - Food Science and Technology 3, nr 6 (24.03.2015): 430. http://dx.doi.org/10.24925/turjaf.v3i6.430-438.336.
Pełny tekst źródłaSovilj, Verica, Jelena Saletic, Lidija Petrovic i Petar Dokic. "Properties of hydroxypropylmethyl cellulose stabilized emulsion in the presence of sodium dodecylsulfate". Acta Periodica Technologica, nr 35 (2004): 141–48. http://dx.doi.org/10.2298/apt0435141s.
Pełny tekst źródłaGhosh, Shyamal C., Holger Militz i Carsten Mai. "Decay resistance of treated wood with functionalised commercial silicones". BioResources 3, nr 4 (17.10.2008): 1303–14. http://dx.doi.org/10.15376/biores.3.4.1303-1314.
Pełny tekst źródłaPokorná, I., V. Filip i J. Šmidrkal. "Lipid oxidation in margarine emulsions". Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (1.01.2004): S140—S143. http://dx.doi.org/10.17221/10638-cjfs.
Pełny tekst źródłaNguyen, Thuy Chinh, i Hoang Thai. "Review: emulsion techniques for producing polymer based drug delivery systems". Vietnam Journal of Science and Technology 61, nr 1 (28.02.2023): 1–26. http://dx.doi.org/10.15625/2525-2518/17666.
Pełny tekst źródłaFu, Lipei, Qianli Ma, Kaili Liao, Junnan An, Jinmei Bai i Yanfeng He. "Application of Pickering emulsion in oil drilling and production". Nanotechnology Reviews 11, nr 1 (3.12.2021): 26–39. http://dx.doi.org/10.1515/ntrev-2022-0003.
Pełny tekst źródłaCharin, R. M., i M. Nele. "EMULSIONS IN OFFSHORE PETROLEUM PRODUCTION: STABILITY AND FLOW ASSURANCE". Brazilian Journal of Petroleum and Gas 17, nr 2-3 (27.09.2023): 115–38. http://dx.doi.org/10.5419/bjpg2023-0008.
Pełny tekst źródłaHe, Yue, Youn Young Shim, Rana Mustafa, Venkatesh Meda i Martin J. T. Reaney. "Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties". Foods 8, nr 12 (15.12.2019): 685. http://dx.doi.org/10.3390/foods8120685.
Pełny tekst źródłaNatania, Kam, i Giovani Fransisca Setiawan. "Characterization of Antimicrobial Edible Films with Single and Double Emulsions from Clove (Syzygium aromaticum) Oil". Reaktor 20, nr 1 (13.03.2020): 38–46. http://dx.doi.org/10.14710/reaktor.20.1.38-46.
Pełny tekst źródłaSalum, Pelin, Çağla Ulubaş, Onur Güven, Levent Yurdaer Aydemir i Zafer Erbay. "Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations". Colloids and Interfaces 7, nr 1 (28.12.2022): 1. http://dx.doi.org/10.3390/colloids7010001.
Pełny tekst źródłaPonphaiboon, Juthaporn, Sontaya Limmatvapirat i Chutima Limmatvapirat. "Influence of Emulsifiers on Physical Properties of Oil/Water Emulsions Containing Ostrich Oil". Key Engineering Materials 777 (sierpień 2018): 592–96. http://dx.doi.org/10.4028/www.scientific.net/kem.777.592.
Pełny tekst źródłaBurapapadh, K., H. Takeuchi i Pornsak Sriamornsak. "Pectin-Based Nano-Sized Emulsions Prepared by High-Pressure Homogenization". Advanced Materials Research 506 (kwiecień 2012): 286–89. http://dx.doi.org/10.4028/www.scientific.net/amr.506.286.
Pełny tekst źródłaKhan, Aaqib H., Sapna Bisht, Nishita Mistry, Karla Patricia Mercado-Shekhar i Sameer V. Dalvi. "Ultrasound responsive multi-layered emulsions for drug delivery". Journal of the Acoustical Society of America 155, nr 3_Supplement (1.03.2024): A286. http://dx.doi.org/10.1121/10.0027523.
Pełny tekst źródłaDRABIK, Jolanta, i Magdalena TRZOS. "MODELLING OF EMULSION PROPERTIES BASED ON THE THE RHEOLOGICAL PROPERTIES". Tribologia 276, nr 6 (31.12.2017): 13–18. http://dx.doi.org/10.5604/01.3001.0010.8053.
Pełny tekst źródłaAkbari, Sweeta, i Abdurahman Hamid Nour. "Emulsion types, stability mechanisms and rheology: A review". International Journal of Innovative Research and Scientific Studies 1, nr 1 (21.09.2018): 11–17. http://dx.doi.org/10.53894/ijirss.v1i1.4.
Pełny tekst źródłaChappalwar, Anita, Vikas Pathak, Meena Goswami, Arun Kumar Verma i V. Raj kumar. "Effect of Fat Substitution on the Rheological and Textural Properties of Raw Chicken Meat Emulsion and Cooked Patties". JOURNAL OF MEAT SCIENCE 17, nr 2 (2022): 1–8. http://dx.doi.org/10.48165/jms.2022.170201.
Pełny tekst źródłaPostek, Witold, Pawel Gargulinski, Ott Scheler, Tomasz S. Kaminski i Piotr Garstecki. "Microfluidic screening of antibiotic susceptibility at a single-cell level shows the inoculum effect of cefotaxime on E. coli". Lab on a Chip 18, nr 23 (2018): 3668–77. http://dx.doi.org/10.1039/c8lc00916c.
Pełny tekst źródłaXu, Jianhui, Haiying Li, Shutong Tang, Shiqi Chen, Hao Huang, Jing Dang i Yuanyuan Li. "Preparation and properties of ambient self-crosslinking acrylic emulsion". Journal of Physics: Conference Series 2783, nr 1 (1.06.2024): 012040. http://dx.doi.org/10.1088/1742-6596/2783/1/012040.
Pełny tekst źródłaLiu, Jiexiang, Cuihua Qian i Xiaoguang Zhang. "Stability of pesticide in water emulsion induced by mixed surfactants". Tenside Surfactants Detergents 59, nr 2 (28.02.2022): 182–91. http://dx.doi.org/10.1515/tsd-2021-2391.
Pełny tekst źródłaKrasnova, Olga A., Vladislav V. Minaychev, Vladimir S. Akatov, Roman S. Fadeev, Anatoly S. Senotov, Margarita I. Kobyakova, Yana V. Lomovskaya i in. "Improving the Stability and Effectiveness of Immunotropic Squalene Nanoemulsion by Adding Turpentine Oil". Biomolecules 13, nr 7 (29.06.2023): 1053. http://dx.doi.org/10.3390/biom13071053.
Pełny tekst źródłaGao, Yuanxue, Wen He, Yan Zhao, Yao Yao, Shuping Chen, Lilan Xu, Na Wu i Yonggang Tu. "The Effect of Ionic Strength on the Formation and Stability of Ovalbumin–Xanthan Gum Complex Emulsions". Foods 13, nr 2 (10.01.2024): 218. http://dx.doi.org/10.3390/foods13020218.
Pełny tekst źródłaGao, Ting-Ting, Jing-Xue Liu, Xin Gao, Guo-Qi Zhang i Xiao-Zhi Tang. "Stability and Digestive Properties of a Dual-Protein Emulsion System Based on Soy Protein Isolate and Whey Protein Isolate". Foods 12, nr 11 (2.06.2023): 2247. http://dx.doi.org/10.3390/foods12112247.
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