Rozprawy doktorskie na temat „Emulsion”
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Tsavalas, John George. "A molecular level investigation of hybrid miniemulsion polymerization". Diss., Georgia Institute of Technology, 2001. http://hdl.handle.net/1853/11153.
Pełny tekst źródłaDuffus, Laudina Jeneise. "Edible pickering emulsion technology : fabrication of edible particle stabilised double emulsions". Thesis, University of Birmingham, 2017. http://etheses.bham.ac.uk//id/eprint/7456/.
Pełny tekst źródłaZhuang, Jianqin, i Ruediger Voelkel. "Emulsion droplet size distribution by PFG NMR: high concentrations, small radii, and suspo-emulsions". Diffusion fundamentals 3 (2005) 37, S. 1-2, 2005. https://ul.qucosa.de/id/qucosa%3A14327.
Pełny tekst źródłaKalinin, Sergey. "Charm studies in emulsion". Université catholique de Louvain, 2006. http://edoc.bib.ucl.ac.be:81/ETD-db/collection/available/BelnUcetd-05302006-191314/.
Pełny tekst źródłaSong, Zhiqiang. "Kinetics of emulsion polymerization". Diss., Georgia Institute of Technology, 1988. http://hdl.handle.net/1853/10148.
Pełny tekst źródłaSnell, David John. "Ultrasonically assisted emulsion polymerisation". Thesis, University of Bath, 2002. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760798.
Pełny tekst źródłaJosephides, Dimitris Noel. "Optimising monodisperse emulsion creation". Thesis, King's College London (University of London), 2015. http://kclpure.kcl.ac.uk/portal/en/theses/optimising-monodisperse-emulsion-creation(399fe892-a5e6-4dab-941a-457e620d651f).html.
Pełny tekst źródłaPu, Xiaolu. "Impact of hydrophilic emulsifier and emulsion microstructure on aroma release over w/o/w emulsions". Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/52014/.
Pełny tekst źródłaWoodward, Rob. "Engineered emulsions, polymer structured oils and responsive polymer nanoparticles via polymer design and emulsion templating". Thesis, University of Liverpool, 2012. http://livrepository.liverpool.ac.uk/10493/.
Pełny tekst źródłaOliveira, Mariana Salvim de. "Desenvolvimento e caracterização de micropartículas lipídicas sólidas carregadas com hidrolisado proteico obtidas por spray chilling". Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-28012015-103020/.
Pełny tekst źródłaProtein hydrolysates possess therapeutic properties and absorption easier than to proteins; however its application in food is limited due to its bitter taste, hygroscopic and reactivity. Encapsulation byspray chilling could be an alternative to minimize these limitations. This method consists in the atomization of a mixture formed by the dispersion or emulsion of the active material with the molten carrier, into an environment with temperature below the melting point of the carrier, under these conditions it solidifies to form spherical microparticles. The aim of this work was to develop microparticles loaded with hydrolyzed soy protein using the method of spray chilling and vegetable fat (PF 51°C) as carrier. Tests were conducted to obtain microparticles evaluating the feed by emulsion and dispersion and different formulations by varying the proportions active materials:carrier (1:5 and 1:10), homogenization speed by Ultra-Turrax (6000 and 8000 rpm) and temperature (60, 70 and 80°C ), totaling eighteen treatments. The mixtures were subjected to rheological analysis for determination of viscosity and after being atomized at spray chiller obtained microparticles were characterized by infrared spectroscopy and X-ray diffraction, particle size distribution and mean diameter measured using a laser light diffraction instrument and morphology was observed by scanning electron microscopy (SEM) and confocal microscopy. Solid lipid microparticles obtained were spherical and agglomerated the average size between 53.06 ± 2.17 µm and 68.03 ± 14.07 µm, there was no significant difference between formulations. Particles obtained by atomization of emulsion had presence of pores, but exhibited a higher loading capacity of the hydrolyzed, about 96%, while that obtained by dispersion had 54%. Changes during the preparation of the emulsion no provided changes at morphology and particle size of the microparticles, despite having influence on the rheological properties of the system. The analysis of X-ray diffraction showed that the microparticles after 90 days of storage had β polymorphic form. The infrared spectroscopy (FTIR) showed that there was no interaction between the ingredients regardless of the mode of preparation of the microparticles. These results demonstrate that the technique spray chilling is efficient in microencapsulation of soy protein hydrolyzate, allowing future use in foods.
Junior, Agesinaldo Matos Silva. "Aplicação do ultrassom na coalescência de emulsões água em óleo". Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/3/3152/tde-16122014-161035/.
Pełny tekst źródłaThe oil water separation process of petroleum emulsions is performed during the primary processing of crude oil and consists of water droplets coalescence. To minimize the use of demulsifiers and accelerate the emulsion separation process some equipment may be used such as acoustic separators. In this work, a radiation force technique produced by ultrasound standing waves is applied to the water phase separation in oil emulsions. Ultrasound cells operating at ultrasonic frequencies near 1 MHz are developed using piezoelectric resonators applied to the coalescence of water droplets in oil emulsions. This work involves simulations of the acoustic field through one-dimensional and two-dimensional analytical models and a numerical model for two-dimensional plane strain finite element analysis. Furthermore, experimental verification is performed using high power prototypes for batch separation by comparing the acoustic radiation potential and electrical impedance with computational models results. Several tests of synthesized petroleum emulsions breaking are performed using an experimental laboratory apparatus applying up to 600 W=l. A frequency control system is implemented in order to maintain maximum electric power transmission to the cells. The results showed that the technique can halve the use of chemical demulsifier (from 20 to 10 ppm) or decrease the residence time of up to 60% (from 20 to 8 min). An analysis of the frequency influence on demulsification efficiency is performed and indicates that there is no parameter sensitivity in the frequency range between 0.8 and 1.5 MHz at room temperature of approximately 23 C. It is demonstrated that the design methodology is consistent and the application has potential for large-scale development.
Wong, Susanna Wing Man. "Microdisk fabrication by emulsion evaporation". Thesis, Texas A&M University, 2003. http://hdl.handle.net/1969.1/6006.
Pełny tekst źródłaShoaf, Glenn Lewis. "Emulsion copolymerization with carboxylic acids". Diss., Georgia Institute of Technology, 1989. http://hdl.handle.net/1853/10255.
Pełny tekst źródłaMead, Richard Norman. "Emulsion copolymerization in continuous reactors". Diss., Georgia Institute of Technology, 1987. http://hdl.handle.net/1853/11030.
Pełny tekst źródłaCampanelli, John R. "Interfacial viscosity and emulsion stability". Thesis, McGill University, 1987. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63776.
Pełny tekst źródłaBASTIDAS, TERESA JULIET PENA. "EMULSION GENERATION DURING OIL PRODUCTION". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2007. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=11322@1.
Pełny tekst źródłaA presença de emulsões durante a produção de óleo causa vários problemas e traz desafios tecnológicos a serem vencidos, já que afeta a produtividade dos poços, a elevação artificial, o tempo de vida dos equipamentos e o processo de separação do óleo produzido. Existe incerteza em relação à origem das emulsões geradas durante a produção de petróleo, podendo resultar do escoamento no meio poroso, do fluxo turbulento no fundo do poço, nas bombas, ou nas instalações de superfície. Este trabalho é focado na geração de emulsões no meio poroso e em alguns aspectos das emulsões produzidas em escoamentos turbulentos. Emulsões podem ser formadas no escoamento bifásico em um meio poroso através de diversos mecanismos. A quebra de gotas da fase não molhante durante a passagem por uma garganta é um dos mecanismos mais importantes. Este fenômeno foi estudado em detalhe através da visualização do escoamento de grandes gotas de óleo suspensas em água através de uma garganta de poro. Foi obtido o mapeamento numa única curva das condições que levam à quebra de gota dentro de um capilar com garganta. Os resultados obtidos determinam as condições nas quais o processo de emulsificação ocorre em um meio poroso. O estudo de geração de emulsões no escoamento turbulento foi focado no estudo do tipo de emulsão (distribuição de tamanho de gotas e fase externa) obtida através de mistura de óleo e água em um misturador, em função da concentração e propriedades das fases. Especial atenção é dada às condições necessárias para a inversão da fase externa e formação de água livre. Os resultados obtidos permitem conhecer a influência das propriedades e concentração das fases no tipo de emulsão produzida, alem de proporcionar ferramentas que permitem o monitoramento remoto da morfologia das emulsões que escoam em algum ponto específico dos processos de produção, desde o fundo de poço até as instalações de superfície.
Emulsion formation during oil production may take place in the flow inside the reservoir or in the two-phase flow down hole in production wells, and through pipelines and valves in surface facilities. Emulsions can cause a number of operational problems such as tripping of equipment in gas-oil separations plants and high pressure drops in flow lines. Flow conditions responsible for generation of emulsions present at the surface, going from porous media, turbulence down hole, through pumps, or in surface facilities, are uncertain, and their effects on the drop size, are not well understood. The present work is focused on emulsion generation inside reservoirs and in some aspects of the produced emulsions in turbulent flow. Emulsions can be formed in the two-phase flow inside a porous media by different mechanism. Snap-off of the non-wetting phase drops as there flow through pore throats is one of these mechanisms. This phenomenon is analyzed in this work by visualizing the flow of large oil drops suspended in water through a glass micro-capillary with a constriction. The conditions at which the snap-off occurs were mapped as a function of the operating parameters. The results define the conditions at which emulsification by snap-off occurs inside a porous media. Study of emulsion formation in a turbulent flow was focused on the characteristics of the produced emulsion (external phase and diameter size distribution) as a function of the phase concentration and properties. Conditions for emulsion inversion were analyzed as a function of the phases properties and concentration. The results can be used to estimate the state of emulsification as a function of process conditions at different locations, from the reservoir to the surface facilities.
Potyka, Ingrid. "Emulsion-formulation of microbial herbicides". Thesis, University of Bristol, 1995. http://hdl.handle.net/1983/618a10ab-a6e4-49c4-bf4c-1b3c343c4135.
Pełny tekst źródłaBrunier, Barthélémy. "Modeling of Pickering Emulsion Polymerization". Thesis, Lyon 1, 2015. http://www.theses.fr/2015LYO10320/document.
Pełny tekst źródłaThe aim of the present project is to develop a methodology for fundamental modeling of surfactant-free emulsion polymerization processes stabilized by inorganic particles, referred to as “Pickering emulsion polymerization”. Modeling emulsion polymerization systems requires modeling the particle size distribution (PSD), which is an important end-use property of the latex. This PSD includes submodels dedicated to particle nucleation, mass transfer between the different phases (monomer, radicals, stabilizer), and particle coagulation. These models should preferably be individually identified and validated experimentally. The first main part of the work is dedicated to the experimental study. This part can be divided in three parts. The first part describes the adsorption of inorganic particles on polymer without reaction. Multilayer adsorption was observed and B.E.T. isotherm was able to describe this adsorption. The adsorption was found to be enhanced at higher ionic strength. The adsorption dynamics were found fast and therefore clay partitioning can be considered at equilibrium during polymerization. The second part concerned the investigation of different reaction parameters on the particles number and reaction rate in ab initio polymerizations. The effect of mixing, initial monomer concentration and initiator concentration were considered. Optimization of these conditions was useful for the modeling part. The last part described the differences between several LaponiteR_ grades through the ab initio emulsion polymerization of styrene. The second main part of the manuscript focused on the modeling of the Pickering emulsion polymerization. The population balance model and average number of radicals balance were adapted regarding the effect of inxi organic particles. The growth of the polymer particles was optimized by fitting the models of radicals’ entry and desorption described available in literature to the experimental data. No modification was needed, which allowed us to conclude that the clay had no influence on radical exchange. However, LaponiteR_ stabilization played an important role in polymer particles production. Coagulative nucleation model was able to describe the nucleation rate and predict the total number of particles
Wang, Hongzhi. "Understanding of charge effects in pickering emulsions and design of double pickering emulsion templated composite microcapsules". Diss., Georgia Institute of Technology, 2013. http://hdl.handle.net/1853/52965.
Pełny tekst źródłaDesai, Chiragkumar Narendra Prasad. "Development and stability of pharmaceutical emulsions: influence of physicochemical factors on stability of emulsion and bioavailability". Thesis, Curtin University, 2015. http://hdl.handle.net/20.500.11937/1632.
Pełny tekst źródłaLamba, Michael A. S. "Radiation Dose Mapping Using Magnetic Resonance Imaging in a Superheated Emulsion Chamber". University of Cincinnati / OhioLINK, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=ucin962393412.
Pełny tekst źródłaNietgen, Maria. "Bildung und Zerfall von Silberclustern bei Mikrokristallen fotografischer AgCI-Emulsionen nach der Belichtung in Abhängigkeit von Kristalleigenschaften und äusseren Faktoren". [S.l. : s.n.], 2001. http://deposit.ddb.de/cgi-bin/dokserv?idn=964463512.
Pełny tekst źródłaVillamagna, Fortunato. "Modelling of interfaces in emulsion explosives". Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=39313.
Pełny tekst źródłaThe compression of fatty acid monolayers in Langmuir-Blodgett trough experiments at the air/water interface was modelled using a two dimensional array. The minimum energy configuration of the acids was obtained using the Tree Branch Methodology, and the water coordination number determined by comparison of calculated and experimentally measured dipole moments. The variation in measured dipole moments as the hydrated head group was compressed were explained.
Minimum energy configurations of known surfactant molecules used in the preparation of water-in-oil emulsion explosives were obtained through the Tree Branch Methodology, and the optimised geometries used to calculate structural parameters assuming standard van der Waals radii around each atom. Comparison of the structural parameters to the stability of the emulsions in which the surfactants were used, allowed preliminary structural criteria to be established. Based on the structural criteria, a number of new families of surfactant head group were designed, and preliminary rules for matching head to tail group combinations proposed.
James, M. I. "Emulsion polymerisation of vinylidene chloride copolymers". Thesis, Lancaster University, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235213.
Pełny tekst źródłaLu, Jian Ren. "The surface chemistry of emulsion breakdown". Thesis, University of Hull, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384850.
Pełny tekst źródłaO'Donnell, John Patrick. "Catalytic chain transfer in emulsion polymerisation". Thesis, University of Warwick, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300718.
Pełny tekst źródłaNicholson, Catherine Emma. "Crystallisation in emulsion and microemulsion systems". Thesis, Durham University, 2006. http://etheses.dur.ac.uk/1298/.
Pełny tekst źródłaFrench, David James. "Fundamental aspects of Pickering emulsion stabilisation". Thesis, University of Edinburgh, 2016. http://hdl.handle.net/1842/20450.
Pełny tekst źródłaDE, GUNZBOURG ANEMONE. "Polymerisation anionique de l'octamethylcyclotetrasiloxane en emulsion". Paris 6, 1993. http://www.theses.fr/1993PA066562.
Pełny tekst źródłaBilluart, Guilhem. "Free radical emulsion polymerization of ethylene". Thesis, Lyon 1, 2015. http://www.theses.fr/2015LYO10033.
Pełny tekst źródłaIn this work, the free radical emulsion polymerization of ethylene under mild conditions (P < 250 bar and T < 90 °C) was investigated. Ethylene homopolymerization was first studied. Stable polyethylene latexes of significantly high solids content (30 %) were produced. This was achieved by the use of two different initiating and stabilizing systems (cationic and anionic). These latexes could be applied as hydrophobic coatings (e.g. on paper). Investigation of the thermal properties of the latexes evidenced crystallization phenomena at low temperatures, owing to PE confinement in the nanoparticles, which strongly impacted their final morphologies. Free radical emulsion copolymerization of ethylene was then studied. The investigated comonomers were styrene, butyl acrylate, methyl methacrylate and vinyl acetate. They differ in their reactivity ratios to ethylene and their water solubility. The composition of the obtained copolymers had a strong influence on their thermal properties (Tg, Tm). Stable latexes containing copolymers of various compositions were thus synthesized. This work on homo- and copolymerization evidenced the complexity of the polymerization media involving a gaseous supercritical monomer such as ethylene
Sunkel, Jorge Max. "The behavior of sol-emulsion systems /". Thesis, Connect to this title online; UW restricted, 1998. http://hdl.handle.net/1773/9927.
Pełny tekst źródłaDe, Bruyn Hank. "The Emulsion Polymerization of Vinyl Acetate". Thesis, The University of Sydney, 1999. http://hdl.handle.net/2123/381.
Pełny tekst źródłaDe, Bruyn Hank. "The Emulsion Polymerization of Vinyl Acetate". University of Sydney, Chemistry, 1999. http://hdl.handle.net/2123/381.
Pełny tekst źródłaJauregui, Daisy. "Synthesis and Optimization of Emulsion Polymers". DigitalCommons@CalPoly, 2016. https://digitalcommons.calpoly.edu/theses/1533.
Pełny tekst źródłaCervantes, de la rosa Abigail. "Macroscopic modeling in double emulsion systems". Thesis, Université Paris-Saclay (ComUE), 2019. http://www.theses.fr/2019SACLC056/document.
Pełny tekst źródłaLiquid membrane separations as Double Emulsions (DE) have been extensively examined for potential application in fields such as metal recovery, gas separation, organic compound removal, pollutant removal, and bioseparations. The difficulties in the application of these processes do not consist in sophisticated equipment or installation but in a good understanding of the complex phenomena that occur inside these systems. Since its invention, efforts have been made for successful modeling of DE process separation; however, information about the diffusion and reaction phenomena inside the DE has not been included in the mathematical descriptions in detail yet. Therefore, the objective of this thesis is to describe the solute transport with chemical reaction through DE systems by means of rigorous modeling that can provide with valuable information from the micro-scale to be applied at the macro-scale.To accomplish this, a DE system has been analyzed as a three-phase system characterized by more than one disparate length scales.The method of volume averaging has been used to derive rigorous averaged equations in the context of the non-local mass equilibrium (NLME). The structure of the DES has been studied from two different perspectives: 1) the DES as a single domain where concentration changes occur in the same length scale and 2) the DES consists in two homogeneous regions where concentration changes occur at two different length scales. As a result of these different standpoints of representing the system, two different averaged macroscopic models were obtained: the three-phase and the two-region models. Both models present effective coefficients that include information about the micro-scale. These latter are related to closure variables which are solutions of associated boundary-value problems. Finally, an analysis of a DE-containing separation process in a stirred tank by applying both models was made
Teipel, Ulrich. "Rheologisches Verhalten von Emulsionen und Tensidlösungen /". Stuttgart : Fraunhofer-IRB-Verl, 1999. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=008742627&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Pełny tekst źródłaHuang, Xiaoqing. "Evaluation of hydrocolloid gums as stabilizers in oil/water emulsion, emulsion stability, interfacial activity and rheological properties". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0018/MQ55681.pdf.
Pełny tekst źródłaDabrowski, Miriam Lucia [Verfasser], i Cosima [Akademischer Betreuer] Stubenrauch. "Tailor-made methacrylate-based polymer foams via emulsion and foamed emulsion templating / Miriam Lucia Dabrowski ; Betreuer: Cosima Stubenrauch". Stuttgart : Universitätsbibliothek der Universität Stuttgart, 2020. http://nbn-resolving.de/urn:nbn:de:bsz:93-opus-ds-117101.
Pełny tekst źródłaLeonardo, Marcelo Fábio. "Modelagem matemática do processo de copolimerização em emulsão de acrilato de butila e acetato de vinila". Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-02092011-134741/.
Pełny tekst źródłaPolimeric materials have been largely used and, today, more stringent specifications have been imposed to these materials for special applications. In general, microstructure exercises intense influence on the macroscopic properties of the polymer: therefore, the control of the microstructure and its relation with these properties is of strategic interest. Mathematical models of the polymerization processes are important tools to predict the effect of process variables with the process productivity and the polymer microstructure. In this work a mathematical model of the emulsion copolymerization process of butyl acrylate and vinyl acetate was elaborated. The resulting model is a system of DAE (differential algebraic equations) and was solved numerically using the function ode113 of the software MATLAB6.5R13, employing both BDF (backward differentiation formulas) and NDF (numerical differentiation formulas) methods. The results show that the model is able to represent reasonably well the experimental data taken from previous works of the research group, although one of the three identification parameters had been adjusted to values lower than those reported in the literature. Nevertheless, the model is functional and can be useful for process simulation. Polynomial curves of temperature versus time variations were also studied for optimizing the polynomial coefficients, seeking the improvement (reduction) of the reaction time. However, it was observed that DAE implementation is complicated and demands further careful procedures for generating consistent initialization conditions for attributing good initial values for the model parameters, presenting difficulties in the model identification step.
Giannini, Hélio. "Polimerização em emulsão de estireno em microrreator". Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-30062016-090801/.
Pełny tekst źródłaThe emulsion polymerization of styrene in a microreactor Syrris 250 µL with static mixer junction \"T\" was studied in two steps. First, only the fluidynamics of this nonconventional device was evaluated, after the polymerization reaction was developed in order to observe how this factor influencing the system. The experiments were performed seeking to achieve higher conversions, keeping the stability of the emulsion. It was an exploratory work therefore is more like an evolutionary process. The ratio of two-phase flow rates was analyzed from which of them occurs droplet formation. The flow rate of dispersed phase (Qd) was kept constant and the continuous phase (Qc), was increased. It can be observed the decreasing of droplet diameter and a laminar flow regime. Later, it was carried out emulsion polymerization of styrene in the microreactor with restrictions for high flow rates. The process parameters were analyzed: the ratio Qc/Qd, the temperature and initiator concentration and then determine the effect that these variations cause the monomer conversion, the diameter, number of particles and the average molecular weight. The polymerization occurred to the sum of the flow rates Qc and Qd of around 100 µ L/min with 15% monomer in the formulation with the highest residence time of 2,5 minutes. For higher concentrations of monomer, above 15% was observed clogging in the microreactor channel. The monomer conversion rate raised with increasing temperature and with the concentration of initiator, but the largest value achieved was only 37% due to the low residence time. In this case, the molecular weights obtained were smaller as expected by theory. Finally, the polydispersity indexes obtained were around 2.5 to 3.5.
Kashirsagar, Ravindra S. "Study of entry mechanism in emulsion polymerization". Thesis, Georgia Institute of Technology, 1993. http://hdl.handle.net/1853/11747.
Pełny tekst źródłaBelleau, Francine. "Demulsification of an industrial emulsion using microorganisms". Thesis, McGill University, 1986. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66043.
Pełny tekst źródłaCho, Wan-Goo. "Forces between liquid surfaces and emulsion stability". Thesis, University of Hull, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363201.
Pełny tekst źródłaHollingsworth, K. G. "Characterisation of emulsion systems using NMR methods". Thesis, University of Cambridge, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.604170.
Pełny tekst źródłavan, Berkel Kim Yao-Hua. "Entry and the kinetics of emulsion polymerisation". Thesis, University of Canterbury. Chemistry, 2004. http://hdl.handle.net/10092/6111.
Pełny tekst źródłaNeedham, D. "Developments in bitumen emulsion mixtures for roads". Thesis, University of Nottingham, 1996. http://eprints.nottingham.ac.uk/11101/.
Pełny tekst źródłaCarey, Michelle. "Interaction of aromas with starch/emulsion systems". Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268505.
Pełny tekst źródłaPrima-Hartley, Valerie Georgette Bernadette. "Lipoxygenase activity in model food emulsion systems". Thesis, University of Nottingham, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267669.
Pełny tekst źródłaChan, Chau Ping. "Stability and structure of suspo-emulsion components". Thesis, University of Bristol, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.440050.
Pełny tekst źródłaSachdev, Suchanuch. "Emulsion droplets as reactors for assembling nanoparticles". Thesis, Loughborough University, 2018. https://dspace.lboro.ac.uk/2134/36206.
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