Artykuły w czasopismach na temat „Emulsion droplets”
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Bromley, Keith M., i Cait E. MacPhee. "BslA-stabilized emulsion droplets with designed microstructure". Interface Focus 7, nr 4 (16.06.2017): 20160124. http://dx.doi.org/10.1098/rsfs.2016.0124.
Pełny tekst źródłaYong, Ah Pis, Md Aminul Islam i Nurul Hasan. "The Effect of pH and High-Pressure Homogenization on Droplet Size". International Journal of Engineering Materials and Manufacture 2, nr 4 (10.12.2017): 110–22. http://dx.doi.org/10.26776/ijemm.02.04.2017.05.
Pełny tekst źródłaSilva, T. M., N. N. P. Cerize i A. M. Oliveira. "The Effect of High Shear Homogenization on Physical Stability of Emulsions". International Journal of Chemistry 8, nr 4 (28.09.2016): 52. http://dx.doi.org/10.5539/ijc.v8n4p52.
Pełny tekst źródłaLi, Chun, Jian Ouyang, Fangjie Dou i Jingtao Shi. "Mechanism Influencing the Drying Behavior of Bitumen Emulsion". Materials 14, nr 14 (12.07.2021): 3878. http://dx.doi.org/10.3390/ma14143878.
Pełny tekst źródłaJiang, Tianyi, Yankai Jia, Haizhen Sun, Xiaokang Deng, Dewei Tang i Yukun Ren. "Dielectrophoresis Response of Water-in-Oil-in-Water Double Emulsion Droplets with Singular or Dual Cores". Micromachines 11, nr 12 (17.12.2020): 1121. http://dx.doi.org/10.3390/mi11121121.
Pełny tekst źródłaSpicer, Patrick T., i Richard W. Hartel. "Crystal Comets: Dewetting During Emulsion Droplet Crystallization". Australian Journal of Chemistry 58, nr 9 (2005): 655. http://dx.doi.org/10.1071/ch05119.
Pełny tekst źródłaZheng, Hongxia, Like Mao, Jingyi Yang, Chenyu Zhang, Song Miao i Yanxiang Gao. "Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions". Journal of Food Quality 2020 (13.01.2020): 1–8. http://dx.doi.org/10.1155/2020/1540925.
Pełny tekst źródłaFingas, Merv. "OIL SPILL DISPERSION STABILITY AND OIL RE-SURFACING". International Oil Spill Conference Proceedings 2008, nr 1 (1.05.2008): 661–65. http://dx.doi.org/10.7901/2169-3358-2008-1-661.
Pełny tekst źródłaXu, Ke, Peixi Zhu, Tatiana Colon, Chun Huh i Matthew Balhoff. "A Microfluidic Investigation of the Synergistic Effect of Nanoparticles and Surfactants in Macro-Emulsion-Based Enhanced Oil Recovery". SPE Journal 22, nr 02 (23.09.2016): 459–69. http://dx.doi.org/10.2118/179691-pa.
Pełny tekst źródłaJarzębski, Maciej, Przemysław Siejak, Wojciech Smułek, Farahnaz Fathordoobady, Yigong Guo, Jarosław Pawlicz, Tomasz Trzeciak i in. "Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System". Molecules 25, nr 11 (10.06.2020): 2696. http://dx.doi.org/10.3390/molecules25112696.
Pełny tekst źródłaWardhono, Endarto Yudo, Mekro Permana Pinem, Hadi Wahyudi i Sri Agustina. "Calorimetry Technique for Observing the Evolution of Dispersed Droplets of Concentrated Water-in-Oil (W/O) Emulsion during Preparation, Storage and Destabilization". Applied Sciences 9, nr 24 (4.12.2019): 5271. http://dx.doi.org/10.3390/app9245271.
Pełny tekst źródłaMiao, Chuanwei, Mani Tayebi i Wadood Y. Hamad. "Investigation of the formation mechanisms in high internal phase Pickering emulsions stabilized by cellulose nanocrystals". Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 376, nr 2112 (25.12.2017): 20170039. http://dx.doi.org/10.1098/rsta.2017.0039.
Pełny tekst źródłaEgley, Grant H., James E. Hanks i C. Douglas Boyette. "Invert Emulsion Droplet Size and Mycoherbicidal Activity ofColletotrichum truncatum". Weed Technology 7, nr 2 (czerwiec 1993): 417–24. http://dx.doi.org/10.1017/s0890037x00027822.
Pełny tekst źródłaXu, Xia, Hong Chen, Qi Zhang, Fei Lyu, Yuting Ding i Xuxia Zhou. "Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein–Oil Composite Gels". Molecules 25, nr 2 (10.01.2020): 289. http://dx.doi.org/10.3390/molecules25020289.
Pełny tekst źródłaPronkina, Tatiana Vasilievna. "About the influence of the forces of interaction between the droplets on the dynamics of emulsion". Yugra State University Bulletin 15, nr 1 (9.12.2019): 59–65. http://dx.doi.org/10.17816/byusu20190159-65.
Pełny tekst źródłaLeister, Nico, i Heike P. Karbstein. "Influence of Hydrophilic Surfactants on the W1–W2 Coalescence in Double Emulsion Systems Investigated by Single Droplet Experiments". Colloids and Interfaces 5, nr 2 (8.04.2021): 21. http://dx.doi.org/10.3390/colloids5020021.
Pełny tekst źródłaShakya, Gazendra, Samuel E. Hoff, Shiyi Wang, Hendrik Heinz, Xiaoyun Ding i Mark A. Borden. "Vaporizable endoskeletal droplets via tunable interfacial melting transitions". Science Advances 6, nr 14 (kwiecień 2020): eaaz7188. http://dx.doi.org/10.1126/sciadv.aaz7188.
Pełny tekst źródłaTrivana, Linda, Nugraha E. Suyatma, Dase Hunaefi i S. Joni Munarso. "Effect of Surfactant Addition on The Physico-Chemical Properties and Stability of Virgin Coconut Oil Nanoemulsions". Buletin Palma 22, nr 1 (30.06.2021): 31. http://dx.doi.org/10.21082/bp.v22n1.2021.31-42.
Pełny tekst źródłaXu, Weili, Yang Yang, Sophia Xue, John Shi, Loong-Tak Lim, Charles Forney, Guihua Xu i Bio Bamba. "Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder". Molecules 23, nr 11 (29.10.2018): 2808. http://dx.doi.org/10.3390/molecules23112808.
Pełny tekst źródłaCho, Yu-Jin, Dong-Min Kim, In-Ho Song, Ju-Young Choi, Seung-Won Jin, Beom-Jun Kim, Jin-Won Jeong, Chae-Eun Jang, Kunmo Chu i Chan-Moon Chung. "An Oligoimide Particle as a Pickering Emulsion Stabilizer". Polymers 10, nr 10 (27.09.2018): 1071. http://dx.doi.org/10.3390/polym10101071.
Pełny tekst źródłaLiu, Fei, Yanling Wang, Xiaqing Li, Zhaoxiang Zhang, Xiaodong Dai, Xuewu Wang, Yanping Xin i in. "The phase inversion mechanism of the pH-sensitive reversible invert emulsion from w/o to o/w". Open Physics 18, nr 1 (28.07.2020): 380–90. http://dx.doi.org/10.1515/phys-2020-0112.
Pełny tekst źródłaLi, Ze Fu, Lin Zhang, Xuan Luo, Xiao Jun Wang i Yi Yang. "Simulation of Droplets Formation in Co-Flowing Microfluidic Channels". Applied Mechanics and Materials 513-517 (luty 2014): 4180–84. http://dx.doi.org/10.4028/www.scientific.net/amm.513-517.4180.
Pełny tekst źródłaLin, Cherng-Yuan, Chein-Ming Lin i Che-Shiung Cheng. "An Experimental Investigation of Burning Droplets of Emulsified Marine Fuel Oils with Water". Journal of Ship Research 39, nr 01 (1.03.1995): 95–101. http://dx.doi.org/10.5957/jsr.1995.39.1.95.
Pełny tekst źródłaA. Ismael, Mhadi, Morgan Heikal, A. A. Aziz, Cyril Crua, Mohmmed El-Adawy, Zuhaib Nissar, Masri Baharom, Ezrann Zainal A. i Firmansyah. "Investigation of Puffing and Micro-Explosion of Water-in-Diesel Emulsion Spray Using Shadow Imaging". Energies 11, nr 9 (30.08.2018): 2281. http://dx.doi.org/10.3390/en11092281.
Pełny tekst źródłaFrancke, Nadine Monika, Frederic Schneider, Knut Baumann i Heike Bunjes. "Formulation of Cannabidiol in Colloidal Lipid Carriers". Molecules 26, nr 5 (8.03.2021): 1469. http://dx.doi.org/10.3390/molecules26051469.
Pełny tekst źródłaA, Acero-Lopez, Schell P, Corredig M i Alexander M. "Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk". Journal of Dairy Research 77, nr 4 (8.09.2010): 445–51. http://dx.doi.org/10.1017/s0022029910000622.
Pełny tekst źródłaSouza, Clitor Junior Fernandes de, i Edwin Elard Garcia Rojas. "Emulsion of systems containing egg yolk, polysaccharides and vegetable oil". Ciência e Agrotecnologia 36, nr 5 (październik 2012): 543–50. http://dx.doi.org/10.1590/s1413-70542012000500007.
Pełny tekst źródłaMurphy, Ryan, Lijie Zhu, Ganesan Narsimhan i Owen Jones. "Impacts of Size and Deformability of β-Lactoglobulin Microgels on the Colloidal Stability and Volatile Flavor Release of Microgel-Stabilized Emulsions". Gels 4, nr 3 (15.09.2018): 79. http://dx.doi.org/10.3390/gels4030079.
Pełny tekst źródłaElbing, E., AG Parts, CJ Lyons, BAW Coller i IR Wilson. "Miniemulsions of Vinyl Stearate. II. Light-Scattering Studies During the Polymerization". Australian Journal of Chemistry 42, nr 12 (1989): 2085. http://dx.doi.org/10.1071/ch9892085.
Pełny tekst źródłaJans, Alexander, Jonas Lölsberg, Abdolrahman Omidinia-Anarkoli, Robin Viermann, Martin Möller, Laura De Laporte, Matthias Wessling i Alexander J. C. Kuehne. "High-Throughput Production of Micrometer Sized Double Emulsions and Microgel Capsules in Parallelized 3D Printed Microfluidic Devices". Polymers 11, nr 11 (15.11.2019): 1887. http://dx.doi.org/10.3390/polym11111887.
Pełny tekst źródłaNg, Siou Pei, Yih Phing Khor, Hong Kwong Lim, Oi Ming Lai, Yong Wang, Yonghua Wang, Ling Zhi Cheong, Imededdine Arbi Nehdi, Lamjed Mansour i Chin Ping Tan. "Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability". Foods 9, nr 7 (3.07.2020): 877. http://dx.doi.org/10.3390/foods9070877.
Pełny tekst źródłaBielas, Rafał, i Arkadiusz Józefczak. "The Effect of Particle Shell on Cooling Rates in Oil-in-Oil Magnetic Pickering Emulsions". Materials 13, nr 21 (26.10.2020): 4783. http://dx.doi.org/10.3390/ma13214783.
Pełny tekst źródłaFélix, Manuel, Alberto Romero, Cecilio Carrera-Sanchez i Antonio Guerrero. "A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions". Fluids 4, nr 2 (3.04.2019): 65. http://dx.doi.org/10.3390/fluids4020065.
Pełny tekst źródłaAzarmanesh, Milad, Mousa Farhadi i Pooya Azizian. "Simulation of the double emulsion formation through a hierarchical T-junction microchannel". International Journal of Numerical Methods for Heat & Fluid Flow 25, nr 7 (7.09.2015): 1705–17. http://dx.doi.org/10.1108/hff-09-2014-0294.
Pełny tekst źródłaLuo, Shirui, Jarrod Schiffbauer i Tengfei Luo. "Effect of cooling on droplet size in supersaturation-induced emulsions". Physical Chemistry Chemical Physics 19, nr 44 (2017): 29855–61. http://dx.doi.org/10.1039/c7cp05905a.
Pełny tekst źródłaLee, Dongkyu, Hiroyuki Kitahata i Hiroaki Ito. "Fabrication of Microparticles with Front–Back Asymmetric Shapes Using Anisotropic Gelation". Micromachines 12, nr 9 (17.09.2021): 1121. http://dx.doi.org/10.3390/mi12091121.
Pełny tekst źródłaPavlovic, Marko, Markus Antonietti i Lukas Zeininger. "Cascade communication in disordered networks of enzyme-loaded microdroplets". Chemical Communications 57, nr 13 (2021): 1631–34. http://dx.doi.org/10.1039/d0cc08310k.
Pełny tekst źródłaChongprakobkit, Suchada, i Wanpen Tachaboonyakiat. "A Thermal Controlled Release of Naproxen from Sodium Phosphorylated Chitosan Nanoemulsion". Advanced Materials Research 701 (maj 2013): 217–21. http://dx.doi.org/10.4028/www.scientific.net/amr.701.217.
Pełny tekst źródłaBawazer, Lukmaan A., Ciara S. McNally, Christopher J. Empson, William J. Marchant, Tim P. Comyn, Xize Niu, Soongwon Cho i in. "Combinatorial microfluidic droplet engineering for biomimetic material synthesis". Science Advances 2, nr 10 (październik 2016): e1600567. http://dx.doi.org/10.1126/sciadv.1600567.
Pełny tekst źródłaN. A., M. Mukhtar, Abd Rashid Abd Aziz, Ftwi Y. Hagos, M. M. Noor, Kumaran Kadirgama, Rizalman Mamat i A. Adam Abdullah. "The Influence of Formulation Ratio and Emulsifying Settings on Tri-Fuel (Diesel–Ethanol–Biodiesel) Emulsion Properties". Energies 12, nr 9 (6.05.2019): 1708. http://dx.doi.org/10.3390/en12091708.
Pełny tekst źródłaChung, Casper Ho Yin, Binbin Cui, Ruyuan Song, Xin Liu, Xiaonan Xu i Shuhuai Yao. "Scalable Production of Monodisperse Functional Microspheres by Multilayer Parallelization of High Aspect Ratio Microfluidic Channels". Micromachines 10, nr 9 (10.09.2019): 592. http://dx.doi.org/10.3390/mi10090592.
Pełny tekst źródłaNagelberg, Sara, Amy Goodling, Kaushikaram Subramanian, George Barbastathis, Moritz Kreysing, Tim Swager, Lauren Zarzar i Mathias Kolle. "Bi-phase emulsion droplets as dynamic fluid optical systems". EPJ Web of Conferences 215 (2019): 13003. http://dx.doi.org/10.1051/epjconf/201921513003.
Pełny tekst źródłaTOUZOUIRT, Saida, Fetta KESSAL, Chanez BELAIDI i Dihia BOULHALFA. "INFLUENCE OF PROCESSING PARAMETERS ON RHEOLOGICAL BEHAVIOR OF BENTONITE-BASED PICKERING EMULSION". Journal of Drug Delivery and Therapeutics 8, nr 5 (12.09.2018): 442–47. http://dx.doi.org/10.22270/jddt.v8i5.1903.
Pełny tekst źródłaZhang, Yin, Xiaojin He, Rebecca Zhuo, Ruojie Sha, Jasna Brujic, Nadrian C. Seeman i Paul M. Chaikin. "Multivalent, multiflavored droplets by design". Proceedings of the National Academy of Sciences 115, nr 37 (27.08.2018): 9086–91. http://dx.doi.org/10.1073/pnas.1718511115.
Pełny tekst źródłaGunning, A. P., A. R. Mackie, P. J. Wilde i V. J. Morris. "Atomic Force Microscopy of Emulsion Droplets: Probing Droplet−Droplet Interactions". Langmuir 20, nr 1 (styczeń 2004): 116–22. http://dx.doi.org/10.1021/la034835+.
Pełny tekst źródłaJain, N., C. K. Liu, B. S. Hawkett, G. G. Warr i W. A. Hamilton. "Application of small-angle neutron scattering to the study of forces between magnetically chained monodisperse ferrofluid emulsion droplets". Journal of Applied Crystallography 47, nr 1 (25.12.2013): 41–52. http://dx.doi.org/10.1107/s1600576713030045.
Pełny tekst źródłaMa, Pu, Hamiti, Wei i Chen. "Elaboration of the Demulsification Process of W/O Emulsion with Three-Dimensional Electric Spiral Plate-Type Microchannel". Micromachines 10, nr 11 (1.11.2019): 751. http://dx.doi.org/10.3390/mi10110751.
Pełny tekst źródłaDinache, Andra, Tatiana Tozar, Adriana Smarandache, Ionut Relu Andrei, Simona Nistorescu, Viorel Nastasa, Angela Staicu, Mihail-Lucian Pascu i Mihaela Oana Romanitan. "Spectroscopic Characterization of Emulsions Generated with a New Laser-Assisted Device". Molecules 25, nr 7 (9.04.2020): 1729. http://dx.doi.org/10.3390/molecules25071729.
Pełny tekst źródłaRuan, Da, Diliyaer Hamiti, Zheng-Dong Ma, Ya-Dong Pu i Xiao Chen. "Demulsification of Kerosene/Water Emulsion in the Transparent Asymmetric Plate-Type Micro-Channel". Micromachines 9, nr 12 (19.12.2018): 680. http://dx.doi.org/10.3390/mi9120680.
Pełny tekst źródłaMasalova, Irina, i Alexander Ya Malkin. "Rheology of Highly Concentrated Emulsions – Concentration and Droplet Size Dependencies". Applied Rheology 17, nr 4 (1.08.2007): 42250–1. http://dx.doi.org/10.1515/arh-2007-0011.
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