Gotowa bibliografia na temat „Emulsion”
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Artykuły w czasopismach na temat "Emulsion"
Kukhar, V., Kh Malii i O. Spichak. "Influence of emulsols type on energy-power consumption and surface contamination at DC01 steel cold rolling on the continuous four-stand mill". Problems of Tribology 27, nr 4/106 (18.12.2022): 19–26. http://dx.doi.org/10.31891/2079-1372-2022-106-4-19-26.
Pełny tekst źródłaDinache, Andra, Tatiana Tozar, Adriana Smarandache, Ionut Relu Andrei, Simona Nistorescu, Viorel Nastasa, Angela Staicu, Mihail-Lucian Pascu i Mihaela Oana Romanitan. "Spectroscopic Characterization of Emulsions Generated with a New Laser-Assisted Device". Molecules 25, nr 7 (9.04.2020): 1729. http://dx.doi.org/10.3390/molecules25071729.
Pełny tekst źródłaZhang, Dianlong, Yiqiang Zhang, Yanyun Bai, Xiumei Tai, Wanxu Wang i Guoyong Wang. "Preparation and Property of Perfluoropolyether Emulsions". Polymers 11, nr 6 (29.05.2019): 932. http://dx.doi.org/10.3390/polym11060932.
Pełny tekst źródłaWijaya, Tegar, i Rukman Hertadi. "Estimating Factors Determining Emulsification Capability of Surfactant-Like Peptide with Coarse-Grained Molecular Dynamics Simulation". Indonesian Journal of Chemistry 19, nr 3 (29.05.2019): 599. http://dx.doi.org/10.22146/ijc.34547.
Pełny tekst źródłaRibeiro, Samara, Renata Almeida, Leonardo Batista, Janaina Lima, Ana Sarinho, Amanda Nascimento i Hugo Lisboa. "Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools". Foods 13, nr 6 (7.03.2024): 816. http://dx.doi.org/10.3390/foods13060816.
Pełny tekst źródłaHayuningtyas, Afwa, Pinyapat Jitphongsaikul i Alwani Hamad. "Winsor Phase Diagram of a Colloidal System from the Mixture of Water, Eugenol, and Tween 20". Research In Chemical Engineering (RiCE) 1, nr 1 (25.03.2022): 22–17. http://dx.doi.org/10.30595/rice.v1i1.4.
Pełny tekst źródłaOwusu, John, J. H. Oldham, W. O. Ellis i G. Owusu-Boateng. "Emulsifying ability of exudate gums obtained from three plant species in Ghana". International Journal of Technology and Management Research 2, nr 2 (12.03.2020): 25–31. http://dx.doi.org/10.47127/ijtmr.v2i2.54.
Pełny tekst źródłaPašalić, Snezana, P. B. Jovanić i B. Bugarski. "Emulsion Stability Evaluation Using Fractal Dimensions Approach". Materials Science Forum 555 (wrzesień 2007): 177–82. http://dx.doi.org/10.4028/www.scientific.net/msf.555.177.
Pełny tekst źródłaSebben, Damien A., Stephanie V. MacWilliams, Long Yu, Patrick T. Spicer, Vincent Bulone, Marta Krasowska i David A. Beattie. "Influence of Aqueous Phase Composition on Double Emulsion Stability and Colour Retention of Encapsulated Anthocyanins". Foods 11, nr 1 (23.12.2021): 34. http://dx.doi.org/10.3390/foods11010034.
Pełny tekst źródłaNurhayati, Nurhayati, i Budiyanto Budiyanto. "STABILITY AND PREFERENCE OF RED PALM OIL EMULSION PREPARED WITH VARIOUS CONCENTRATION OF TWEEN 80". Jurnal Agroindustri 6, nr 2 (1.12.2016): 80–87. http://dx.doi.org/10.31186/j.agroind.6.2.80-87.
Pełny tekst źródłaRozprawy doktorskie na temat "Emulsion"
Tsavalas, John George. "A molecular level investigation of hybrid miniemulsion polymerization". Diss., Georgia Institute of Technology, 2001. http://hdl.handle.net/1853/11153.
Pełny tekst źródłaDuffus, Laudina Jeneise. "Edible pickering emulsion technology : fabrication of edible particle stabilised double emulsions". Thesis, University of Birmingham, 2017. http://etheses.bham.ac.uk//id/eprint/7456/.
Pełny tekst źródłaZhuang, Jianqin, i Ruediger Voelkel. "Emulsion droplet size distribution by PFG NMR: high concentrations, small radii, and suspo-emulsions". Diffusion fundamentals 3 (2005) 37, S. 1-2, 2005. https://ul.qucosa.de/id/qucosa%3A14327.
Pełny tekst źródłaKalinin, Sergey. "Charm studies in emulsion". Université catholique de Louvain, 2006. http://edoc.bib.ucl.ac.be:81/ETD-db/collection/available/BelnUcetd-05302006-191314/.
Pełny tekst źródłaSong, Zhiqiang. "Kinetics of emulsion polymerization". Diss., Georgia Institute of Technology, 1988. http://hdl.handle.net/1853/10148.
Pełny tekst źródłaSnell, David John. "Ultrasonically assisted emulsion polymerisation". Thesis, University of Bath, 2002. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760798.
Pełny tekst źródłaJosephides, Dimitris Noel. "Optimising monodisperse emulsion creation". Thesis, King's College London (University of London), 2015. http://kclpure.kcl.ac.uk/portal/en/theses/optimising-monodisperse-emulsion-creation(399fe892-a5e6-4dab-941a-457e620d651f).html.
Pełny tekst źródłaPu, Xiaolu. "Impact of hydrophilic emulsifier and emulsion microstructure on aroma release over w/o/w emulsions". Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/52014/.
Pełny tekst źródłaWoodward, Rob. "Engineered emulsions, polymer structured oils and responsive polymer nanoparticles via polymer design and emulsion templating". Thesis, University of Liverpool, 2012. http://livrepository.liverpool.ac.uk/10493/.
Pełny tekst źródłaOliveira, Mariana Salvim de. "Desenvolvimento e caracterização de micropartículas lipídicas sólidas carregadas com hidrolisado proteico obtidas por spray chilling". Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-28012015-103020/.
Pełny tekst źródłaProtein hydrolysates possess therapeutic properties and absorption easier than to proteins; however its application in food is limited due to its bitter taste, hygroscopic and reactivity. Encapsulation byspray chilling could be an alternative to minimize these limitations. This method consists in the atomization of a mixture formed by the dispersion or emulsion of the active material with the molten carrier, into an environment with temperature below the melting point of the carrier, under these conditions it solidifies to form spherical microparticles. The aim of this work was to develop microparticles loaded with hydrolyzed soy protein using the method of spray chilling and vegetable fat (PF 51°C) as carrier. Tests were conducted to obtain microparticles evaluating the feed by emulsion and dispersion and different formulations by varying the proportions active materials:carrier (1:5 and 1:10), homogenization speed by Ultra-Turrax (6000 and 8000 rpm) and temperature (60, 70 and 80°C ), totaling eighteen treatments. The mixtures were subjected to rheological analysis for determination of viscosity and after being atomized at spray chiller obtained microparticles were characterized by infrared spectroscopy and X-ray diffraction, particle size distribution and mean diameter measured using a laser light diffraction instrument and morphology was observed by scanning electron microscopy (SEM) and confocal microscopy. Solid lipid microparticles obtained were spherical and agglomerated the average size between 53.06 ± 2.17 µm and 68.03 ± 14.07 µm, there was no significant difference between formulations. Particles obtained by atomization of emulsion had presence of pores, but exhibited a higher loading capacity of the hydrolyzed, about 96%, while that obtained by dispersion had 54%. Changes during the preparation of the emulsion no provided changes at morphology and particle size of the microparticles, despite having influence on the rheological properties of the system. The analysis of X-ray diffraction showed that the microparticles after 90 days of storage had β polymorphic form. The infrared spectroscopy (FTIR) showed that there was no interaction between the ingredients regardless of the mode of preparation of the microparticles. These results demonstrate that the technique spray chilling is efficient in microencapsulation of soy protein hydrolyzate, allowing future use in foods.
Książki na temat "Emulsion"
1953-, Sjöblom Johan, red. Emulsions and emulsion stability. Wyd. 2. New York: Dekker/CRC Press, 2005.
Znajdź pełny tekst źródła1953-, Sjöblom Johan, red. Emulsions and emulsion stability. New York: Marcel Dekker, 1996.
Znajdź pełny tekst źródła1953-, Sjöblom Johan, red. Emulsions and emulsion stability. Wyd. 2. Boca Raton: Taylor & Francis, 2006.
Znajdź pełny tekst źródłaA, Lovell P., i El-Aasser Mohamed S, red. Emulsion polymerization and emulsion polymers. New York: J. Wiley, 1997.
Znajdź pełny tekst źródłaBibette, Jerome, Fernando Leal-Calderon, Veronique Schmitt i Philippe Poulin. Emulsion Science. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/3-540-70820-0.
Pełny tekst źródłaWeizer, William P. Emulsion polymers. Cleveland: Freedonia Group, 2000.
Znajdź pełny tekst źródłaWeizer, William P. Emulsion polymers. Cleveland, OH: Freedonia Group, 1998.
Znajdź pełny tekst źródła1951-, Freitag Werner, i Stoye Dieter, red. Water-borne coatings: The environmentally-friendly alternative. Munich: Hanser, 1994.
Znajdź pełny tekst źródła1953-, Sjöblom Johan, red. Encyclopedic handbook of emulsion technology. New York: Marcel Dekker, 2001.
Znajdź pełny tekst źródła1939-, Provder Theodore, Winnik Mitchell A, Urban Marek W. 1953- i American Chemical Society. Division of Polymeric Materials: Science and Engineering., red. Film formation in waterborne coatings. Washington, DC: American Chemical Society, 1996.
Znajdź pełny tekst źródłaCzęści książek na temat "Emulsion"
Piacentini, Emma. "Emulsion". W Encyclopedia of Membranes, 679–82. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-44324-8_1066.
Pełny tekst źródłaDunford, James C., Louis A. Somma, David Serrano, C. Roxanne Rutledge, John L. Capinera, Guy Smagghe, Eli Shaaya i in. "Emulsion". W Encyclopedia of Entomology, 1309. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_3553.
Pełny tekst źródłaPiacentini, Emma. "Emulsion". W Encyclopedia of Membranes, 1–4. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-40872-4_1066-1.
Pełny tekst źródłaGooch, Jan W. "Emulsion". W Encyclopedic Dictionary of Polymers, 265–66. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_4383.
Pełny tekst źródłaWeik, Martin H. "emulsion". W Computer Science and Communications Dictionary, 516. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_6134.
Pełny tekst źródłaBährle-Rapp, Marina. "Emulsion". W Springer Lexikon Kosmetik und Körperpflege, 182–83. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_3564.
Pełny tekst źródłaFriberg, Stig E. "Emulsion Stability". W Emulsions — A Fundamental and Practical Approach, 1–24. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2460-7_1.
Pełny tekst źródłaEl-Aasser, Mohamed S. "Emulsion Polymerization". W An Introduction to Polymer Colloids, 1–34. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0521-4_1.
Pełny tekst źródłaTadros, Tharwat. "Emulsion Concentrate". W Encyclopedia of Colloid and Interface Science, 365. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-20665-8_81.
Pełny tekst źródłaTadros, Tharwat. "Emulsion Polymerization". W Encyclopedia of Colloid and Interface Science, 414. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-20665-8_82.
Pełny tekst źródłaStreszczenia konferencji na temat "Emulsion"
Lu, Li, Rebecca M. Irwin, Jeffrey W. Schertzer i Paul R. Chiarot. "Particulate and Emulsion Sorting Using Microfluidics". W ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-38298.
Pełny tekst źródłaLiu, Yanchi, Guodong Wu, Erdong Yao, Wei Zuo, Longhao Zhao, Yuan Li i Xue Meng. "Research on Influencing Factors of Heavy Oil Emulsification". W ASME 2021 40th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/omae2021-62820.
Pełny tekst źródłaZhu, Youyi, Peng Yu i Jian Fan. "Study on Nanoparticle Stabilized Emulsions for Chemical Flooding Enhanced Oil Recovery". W International Petroleum Technology Conference. IPTC, 2021. http://dx.doi.org/10.2523/iptc-21456-ms.
Pełny tekst źródłaDevaki, Neksha. "Utilization of mildly fractionated pea proteins for the development of heat-stable beverage emulsions". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ivne6416.
Pełny tekst źródłaAltowilib, Ali, Rahul Gajbhiye, Mohamed Mahmoud i Theis Solling. "Selection and Optimization of Demulsifier Based on Physio-Chemical Characteristics of Emulsion". W Middle East Oil, Gas and Geosciences Show. SPE, 2023. http://dx.doi.org/10.2118/213617-ms.
Pełny tekst źródłaHattori, Tokima, Xingjuan Hao, Mai Shimokawara, Yoshitake Kato, Ryuta Kitamura i Yogarajah Elakneswaran. "Influence of Inorganic Solid Particles in the Formation and Stability of Crude Oil Emulsion". W International Petroleum Technology Conference. IPTC, 2023. http://dx.doi.org/10.2523/iptc-22863-ea.
Pełny tekst źródłaHentges, Nicholas, A. S. M. Sazzad Parveg i Albert Ratner. "Experimental Investigation of Multi-Component Emulsion Fuel Stability". W ASME 2021 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/imece2021-70105.
Pełny tekst źródłaLeask, Scott B., Vincent G. McDonell i Scott Samuelsen. "Emulsion Jet in Crossflow Atomization Characteristics and Dynamics". W ASME Turbo Expo 2018: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/gt2018-75818.
Pełny tekst źródłaAljuryyed, N. W., i Q. A. Sahu. "A Comprehensive Approach for Evaluating and Treating Tight Emulsion". W SPE Water Lifecycle Management Conference and Exhibition. SPE, 2024. http://dx.doi.org/10.2118/219025-ms.
Pełny tekst źródłaRidlah, Muhammad Rasyid, Haiwen Zhu i Hong-Quan Zhang. "Experimental Investigation of Oil/Water Emulsion Rheology in Electric Submersible Pump and its Effect on the Pump Head Performance". W SPE Europec featured at 82nd EAGE Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/205196-ms.
Pełny tekst źródłaRaporty organizacyjne na temat "Emulsion"
Wicker, Louise, i Nissim Garti. Entrapment and controlled release of nutraceuticals from double emulsions stabilized by pectin-protein hybrids. United States Department of Agriculture, październik 2004. http://dx.doi.org/10.32747/2004.7695864.bard.
Pełny tekst źródłaErickson, Carolyn Lee. Nuclear Emulsion Analysis Methods of Locating Neutrino Interactions. Office of Scientific and Technical Information (OSTI), grudzień 2006. http://dx.doi.org/10.2172/1415838.
Pełny tekst źródłaAkinc, Mufit. Preparation of Fine Oxide Powders by Emulsion Precipitation. Fort Belvoir, VA: Defense Technical Information Center, maj 1987. http://dx.doi.org/10.21236/ada185140.
Pełny tekst źródłaRenick, Joseph, i John Sanchez. Detonation Characteristics of Mixtures of HMX and Emulsion Explosives. Fort Belvoir, VA: Defense Technical Information Center, kwiecień 1989. http://dx.doi.org/10.21236/ada209168.
Pełny tekst źródłaAbdelsalam, A., Z. Abou-moussa, W. Osman, B. M. Badawy, H. A. Amer, M. M. El-Ashmawy i N. Abdallah. Interactions in nuclear emulsion detector irradiated by a-particle. Redaktorzy Lotfia Elnai i Ramy Mawad. Journal of Modern trends in physics research, grudzień 2014. http://dx.doi.org/10.19138/mtpr/(14)137-147.
Pełny tekst źródłaHall, A., J. Stoesz i J. Choy. Standard operating procedure (0160 SOP) dewatering of emulsion samples. Natural Resources Canada/CMSS/Information Management, 2023. http://dx.doi.org/10.4095/331941.
Pełny tekst źródłaAdamson, P., K. V. Alexandrov, W. W. M. Allison, G. J. Alner, I. Ambats, B. Anderson, D. F. Anderson i in. The Hybrid Emulsion Detector for MINOS R&D Proposal. Office of Scientific and Technical Information (OSTI), kwiecień 1999. http://dx.doi.org/10.2172/993206.
Pełny tekst źródłaWilcox, Judd O'Hara. Charm Meson Production in 600 GeV/c $\pi^-$ Emulsion Interactions. Office of Scientific and Technical Information (OSTI), styczeń 1992. http://dx.doi.org/10.2172/1425813.
Pełny tekst źródłaMikula, R. J., I. S. Parsons, V. A. Munoz, W. W. Lam, C. Payette i K. C. McAuley. High-temperature settling of bitumen from Aostra's underground test facility. Natural Resources Canada/CMSS/Information Management, 1990. http://dx.doi.org/10.4095/331489.
Pełny tekst źródłaDeng, S., S. Sourirajan, K. Chan, B. Farnand, T. Okada i T. Matsuura. Dehydration of oil-water emulsion by pervaporation using porous hydrophilic membranes. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/304483.
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