Zaloguj się

Gotowe bibliografie tematyczne / Eggs Production / Książki

Książki na temat „Eggs Production”

Kliknij ten link, aby zobaczyć inne rodzaje publikacji na ten temat: Eggs Production.

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 20 lutego 2023

Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych

Wybierz rodzaj źródła:

Sprawdź 50 najlepszych książek naukowych na temat „Eggs Production”.

Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.

Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.

Przeglądaj książki z różnych dziedzin i twórz odpowiednie bibliografie.

1

San-ming, Wang. Silkworm egg production. Rome: Food and Agriculture Organization of the United Nations, 1989.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

2

San-ming, Wang. Silkworm egg production: Volume III. Rome: Food and Agriculture Organization of the United Nations, 1989.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

3

Coutts, Jeffrey A. Optimum egg quality: A practical approach. Sheffield(Great Britain): 5M Publishing, 2007.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

4

Ross, Carlyle. An economic analysis of hatching egg production in Alberta. [Edmonton?]: Alberta Agriculture, Economic Services Division. Production Economics Branch, 1991.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

5

Food and Agriculture Organization of the United Nations., red. Egg marketing: A guide for the production and sale of eggs. Rome: Food and Agriculture Organization of the United Nations, 2003.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

6

Bingham, Jane. Producing dairy and eggs. London: Raintree, 2013.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

7

Service, Game Conservancy Advisory. Egg production and incubation. Fordingbridge: Game Conservancy, 1993.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

8

Service, Game Conservancy Advisory. Egg production and incubation. Fordingbridge: Game Conservancy, 1993.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

9

Roberts, Deborah. The economics of egg production: 1992. Manchester: University of Manchester Faculty of Economic and Social Studies, 1993.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

10

Parkhurst, Carmen R. Poultry meat and egg production. New York: Van Nostrand Reinhold Co., 1988.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

11

Humane Society of the United States. Farm Animals & Sustainable Agriculture Section. An overview of laying hens and the U.S. egg industry. [Washington, D.C.]: The Society, 1998.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

12

Rupasena, L. P. Production and marketing of eggs and poultry meat. Colombo: Hector Kobbekaduwa Agrarian Research and Training Institute, 2003.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

13

Bingham, Jane. Producing dairy and eggs. Chicago, Ill: Heinemann Library, 2012.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

14

1933-, Bell Donald D., Weaver William Daniel 1940- i North Mack O, red. Commercial chicken meat and egg production. Wyd. 5. Norwell, Mass: Kluwer Academic Publishers, 2002.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

15

Riley, Andrew S. Efficiency of egg production by the European producer reacting to increasing welfare and EU legislation considerations. Uckfield: Nuffield Farming Scholarships Trust, 1995.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

16

ʻUmar, Jamāl Muḥammad Abū. Mashārīʻ al-dajāj al-bayyāḍ fī al-Ḍiffah al-Gharbīyah. Nābulus: Markaz al-Dirāsāt al-Rīfīyah, Jāmiʻat al-Najāḥ al-Waṭanīyah, 1992.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

17

Hermes, J. C. Why did my chickens stop laying? [Corvallis, Or.]: Oregon State University Cooperative Extension Service, 2003.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

18

Thompson, Jennifer Trainer. The fresh egg cookbook. North Adams, MA: Storey Pub., 2012.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

19

Steele, Lisa. Duck eggs daily: Raising happy, healthy ducks...naturally. Pittsburgh, PA: St. Lynn's Press, 2015.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

20

Graham, W. R. Egg production in cities, towns and villages. Toronto: [s.n.], 1997.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

21

Karen, Davis. Prisoned chickens, poisoned eggs: An inside look at the modern poultry industry. Summertown, Tenn: Book Pub. Co., 1996.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

22

Karen, Davis. Prisoned chickens, poisoned eggs: An inside look at the modern poultry industry. Wyd. 2. Summertown, TN: Book Pub. Co., 2008.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

23

Robinson, Frank Edwin. Optimizing chick production in broiler breeders. Edmonton: Spotted Cow Press, 2003.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

24

Wydoski, Richard S. Egg production of coastal cutthroat trout in three Pacific Coast hatcheries. [Olympia, Wash.]: Washington Dept. of Fish and Wildlife, Fish Program, 2001.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

25

Gendron, Louise. Impact of various fishery management measures on egg production per recruit in American lobster (Homarus americanus). Mont-Joli, Qué: Regional Sciences Division, Dept. of Fisheries and Oceans, Maurice Lamontagne Institute, 2001.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

26

YEngashyev, Syergyey, Tamara Okolelova, Ekaterina Engasheva, Irina Lesnichenko, Vladimir Titov, Salman Salgereev, Ol'ga Dorogova i in. Production risk management in industrial poultry farming. ru: Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02055-5.

Pełny tekst źródła

Streszczenie:

The manual summarizes the main production risks associated with mycotoxicosis, the use of herbicides, dysbacteriosis, the quality of premixes, mineral raw materials, water, feed, technological and biological stresses, and provides recommendations for minimizing livestock losses, poultry productivity and product quality in the production of eggs and meat.

Style APA, Harvard, Vancouver, ISO itp.

27

Schmisseur, Ed. XLAYER: A commercial layer management program. Corvallis, Or: Agricultural Experiment Station, Oregon State University, 1990.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

28

Nedomová, Sárka. Hen's egg behavior under impact loading. Hauppauge, N.Y: Nova Science Publisher's, 2011.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

29

Zabashta, Andrey, Tat'yana Shalimova i Valer'yan Basov. Egg processing technology. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1085371.

Pełny tekst źródła

Streszczenie:

The textbook describes the structure and chemical composition of eggs, requirements for food chicken eggs, conditions for collection, sorting, packaging, transportation and storage. Possible defects of eggs and ways of their prevention are given. Technologies for the production of frozen and dry egg products are described. Meets the requirements of the Federal state educational standards of higher education of the latest generation. For undergraduate students studying in the direction 19.03.03 "food of animal origin" (profile "technology of meat and meat products").

Style APA, Harvard, Vancouver, ISO itp.

30

New Zealand. Parliament. Regulations Review Committee. Complaint regarding Commodity Levies (Eggs) Order 2004: Report of the Regulations Review Committee. Wellington, N.Z: Published under the authority of the House of Representatives, 2006.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

31

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Highlights of layers '99 study results: Part II general management. Fort Collins, CO: Centers for Epidemiology and Animal Health, 2000.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

32

Barbado, José Luis. Cría de aves: Gallinas ponedoras y pollos parrilleros. Buenos Aires: Editorial Albatros, 2004.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

33

Allen, Tim. Information resources on induced molting in chickens, 1902-2002. Beltsville, MD: U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library, Animal Welfare Information Center, 2002.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

34

Chebakova, Galina, Mariya Gorbacheva i Konstantin Esepenok. Fundamentals of processing technology and commodity science of food products from raw materials of animal origin. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1070334.

Pełny tekst źródła

Streszczenie:

Technologies of milk and dairy products production, technologies of slaughter of farm animals, poultry and rabbits, commodity characteristics of milk and dairy products, meat of slaughtered animals, offal, ghee, sausage products, canned meat and semi-finished products, chicken eggs and egg products are considered. The classification and characteristics of dairy and meat products are given, taking into account the new national standards developed in recent years; the terms and definitions for dairy and meat products are presented in a new interpretation. Meets the requirements of the federal state educational standards of higher education of the latest generation. For university students studying in the field of training 38.03.07 "Commodity science". It can be useful for experts, researchers and a wide range of consumers.

Style APA, Harvard, Vancouver, ISO itp.

35

Casey, Patricia. Quack quack. New York: Lothrop, Lee & Shepard Books, 1988.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

36

Farrington, Edward Irving. The home poultry book. Toronto: McClelland & Goodchild, 1997.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

37

United, States Congress Senate Committee on Agriculture Nutrition and Forestry. S. 3239--Egg Products Inspection Act Amendments of 2012: Impact on egg producers : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Twelfth Congress, second session, July 26, 2012. Washington: U.S. Government Printing Office, 2013.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

38

Borrill, Robert. 'All aspects of the production and marketing of duck meat and eggs': A study tour to the USA, China and other Far East countries : report. Uckfield: NFST Secretariat, 1996.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

39

Caughey, Melissa. A kid's guide to keeping chickens. North Adams, MA: Storey Publishing, LLC, 2015.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

40

Production of eggs. Victoria, B.C: R. Wolfenden, 1997.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

41

Parkhurst, Carmen. Poultry Meat and Egg Production. Springer Verlag, 2013.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

42

Parkhurst, Carmen, i George J. Mountney. Poultry Meat and Egg Production. Springer, 2012.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

43

Parkhurst, Carmen, i George J. Mountney. Poultry Meat and Egg Production. Springer, 2012.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

44

Nys, Yves, Maureen Bain i Filip Van Immerseel. Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption. Elsevier Science & Technology, 2018.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

45

J, Stadelman William, i Cotterill Owen J, red. Egg science and technology. Wyd. 3. Basingstoke: Macmillan, 1986.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

46

Curtis, Grant M. Use of Artificial Light to Increase Winter Egg Production;. Creative Media Partners, LLC, 2018.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

47

Roberts, Juliet R. Achieving sustainable production of eggs Volume 2. Burleigh Dodds Science Publishing, 2017. http://dx.doi.org/10.4324/9781351114134.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

48

Achieving sustainable production of eggs Volume 1. Burleigh Dodds Science Publishing, 2017. http://dx.doi.org/10.4324/9781351114141.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

49

Roberts, Julie, red. Achieving sustainable production of eggs Volume 1. Burleigh Dodds Science Publishing, 2017. http://dx.doi.org/10.19103/as.2016.0012.1.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

50

Roberts, Julie, red. Achieving sustainable production of eggs Volume 2. Burleigh Dodds Science Publishing, 2017. http://dx.doi.org/10.19103/as.2016.0012.2.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Oferujemy zniżki na wszystkie plany premium dla autorów, których prace zostały uwzględnione w tematycznych zestawieniach literatury. Skontaktuj się z nami, aby uzyskać unikalny kod promocyjny!