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Artykuły w czasopismach na temat "Eggs Production"
Yenice, G., O. Kaynar, M. Ileriturk, F. Hira i A. Hayirli. "Quality of eggs in different production systems". Czech Journal of Food Sciences 34, No. 4 (5.09.2016): 370–76. http://dx.doi.org/10.17221/33/2016-cjfs.
Pełny tekst źródłaChaudhari, D. J., i A. S. Tingre. "Forecasting eggs production in India". Indian Journal of Animal Research 49, nr 3 (2015): 367. http://dx.doi.org/10.5958/0976-0555.2015.00143.0.
Pełny tekst źródłaCargill, Peter. "Achieving sustainable production of eggs". Avian Pathology 47, nr 3 (14.03.2018): 334–35. http://dx.doi.org/10.1080/03079457.2018.1445067.
Pełny tekst źródłaBinh Nguyen, Tran Thi, Nguyen Huu Duc i Nguyen Thi Dieu Thuy. "ASSOCIATION OF PROLACTIN GENE POLYMORPHISM WITH EGG PRODUCTION TRAIT IN LIEN MINH CHICKEN". Vietnam Journal of Biotechnology 16, nr 2 (17.12.2018): 259–66. http://dx.doi.org/10.15625/1811-4989/16/2/13435.
Pełny tekst źródłaJONES, FRANK T., DAVID V. RIVES i JOHN B. CAREY. "Salmonella Contamination in Commercial Eggs and an Egg Production Facility". Poultry Science 74, nr 4 (kwiecień 1995): 753–57. http://dx.doi.org/10.3382/ps.0740753.
Pełny tekst źródłaPavlovski, Z., Z. Skrbic i M. Lukic. "Table eggs of known origin and guaranteed quality: Brand egg". Biotehnologija u stocarstvu 23, nr 5-6-1 (2007): 485–95. http://dx.doi.org/10.2298/bah0701485p.
Pełny tekst źródłaWidiyaningrum, P., L. Lisdiana i N. R. Utami. "EGG PRODUCTION AND HATCHABILITY OF LOCAL DUCKS UNDER SEMI INTENSIVE VS EXTENSIVE MANAGEMENTS". Journal of the Indonesian Tropical Animal Agriculture 41, nr 2 (1.07.2016): 77–82. http://dx.doi.org/10.14710/jitaa.41.2.77-82.
Pełny tekst źródłaPerić, Lidija, Mirjana Đukić Stojčić i Siniša Bjedov. "Effect of Production Systems on Quality and Chemical Composition of Table Eggs". Contemporary Agriculture 65, nr 3-4 (1.12.2016): 27–31. http://dx.doi.org/10.1515/contagri-2016-0014.
Pełny tekst źródłaBerrang, M. E., J. F. Frank, R. J. Buhr, J. S. Bailey, N. A. Cox i J. M. Mauldin. "Microbiology of Sanitized Broiler Hatching Eggs Through the Egg Production Period". Journal of Applied Poultry Research 6, nr 3 (październik 1997): 298–305. http://dx.doi.org/10.1093/japr/6.3.298.
Pełny tekst źródłaChekh, Oleksandr, Olga Bordunova, Vadym Chivanov, Evgenia Yadgorova i Larisa Bondarchuk. "Nanocomposite coatings for hatching eggs and table eggs". Open Agriculture 6, nr 1 (1.01.2021): 573–86. http://dx.doi.org/10.1515/opag-2021-0046.
Pełny tekst źródłaRozprawy doktorskie na temat "Eggs Production"
Nelwamondo, Nditsheni Constance. "Effect of management and socio-economic factors on the performance of the Vhembe District Egg Production Project". Thesis, University of Limpopo, Turfloop Campus, 2013. http://hdl.handle.net/10386/1115.
Pełny tekst źródłaThe objectives of the study were to evaluate the productivity of the Vhembe egg production project and determine the management and socio-economic factors affecting productivity. The data were collected from 2005 to 2007. Thirty-two farmers from four municipalities were randomly selected. Each household received a once-off unit consisting of a cage with eighteen point of lay chickens 4x50 bags of laying mesh, feeding and drinking troughs. Production records from sampled farmers were used in the analysis. Data included monthly egg production, eggs consumed, eggs sold, income from eggs, production costs, monthly feed utilization and mortality. Primary data on educational standards, socio-economic characteristics (age and gender of the household head, farming size, level of education and alternative income, were collected using a questionnaire. The study revealed that sex, age and educational level had impact on production as low production was associated with older farmers and low level of education. These factors should be considered when planning community projects. Chicken rearing and ownership is often shared among the family members, in this study, the management was predominantly by women (63%) and children (18%). This may be an indication that if assistance efforts are targeted towards women, village poverty could be significantly reduced. It is concluded that the low income accrued from the project explains the reason for high abandonment or neglect of the project. The income received from the project is smaller than the government grants and as such not attractive. It is not surprising that presently most farmers have abandoned the project. It is noted that if labour costs had been taken into consideration, the project would be running at a serious loss and the resultant output would discourage even the most enthusiastic farmers.
Hartmann, Camilla. "Selection for yolk production in laying hens /". Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-5807-2.pdf.
Pełny tekst źródłaPortilla, Enrique. "Improving egg production estimates for mackerel and horse mackerel using multi-stages eggs". Thesis, University of Strathclyde, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.425954.
Pełny tekst źródłaAmini, Keyvan. "Strategies for improving fatty acid profile of eggs for production of omega-3 enriched eggs". Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=100759.
Pełny tekst źródłaKeywords: laying hens, pearl millet, flaxseed, natural pigment, flock performance, eggs, liver haemorrhage.
Edin, Malin. "Miljöpåverkan av äggproduktion : En jämförelse mellan Lilluns ägg och andra svenska äggproducenter". Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105590.
Pełny tekst źródłaSegura, José Candelario. "An investigation of male traits as tools to improve egg production in chickens /". Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=72762.
Pełny tekst źródłaWall, Helena. "Laying hens in furnished cages : use of facilities, exterior egg quality and bird health /". Uppsala : Department of Animal Nutrition and Management, Swedish Univ. of Agricultultural Sciences, 2003. http://epsilon.slu.se/a406.pdf.
Pełny tekst źródłaPelícia, Kleber [UNESP]. "Efeito dos níveis de cálcio, fósforo e granulometria de calcário na dieta de poedeiras comerciais no primeiro e segundo ciclo de produção". Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/104113.
Pełny tekst źródłaCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Universidade Estadual Paulista (UNESP)
O experimento teve por objetivo estudar o efeito de níveis de cálcio e da granulometria do calcário sobre o desempenho, qualidade de ovos e teor de cálcio no sangue e fezes de poedeiras semipesadas. As aves foram distribuídas em um delineamento fatorial inteiramente casualisado (3x4) com 12 tratamentos com quatro níveis de cálcio (3,0; 3,5; 4,0 e 4,5 %) e três composições granulmétricas do calcário: 100 % fino (0,18 mm); 50 % fino (0,18 mm) e 50 % grosso (3,13 mm) e 30 % fino (0,18 mm) e 70 % grosso (3,13 mm), seis repetições de oito aves por unidade experimental da linhagem Hisex Brown® de 59 a 70 semanas de idade. Não se observaram diferenças entre os tratamentos nem interações entre os fatores para percentagem postura, peso médio dos ovos, massa de ovos, consumo de ração conversão alimentar por dúzia e por quilograma de ovos produzidos, percentagem de ovos quebrados, percentagem de ovos inteiros, gravidade específica, espessura de casca, percentagem de casca, peso da casca por superfície de área, percentagem de gema, coloração da gema, % de albume, unidade Haugh e quantidade de cálcio no sangue. Observou-se efeito quadrático da composição granulométrica de calcário para percentagem de ovos defeituosos, com menor percentagem de ovos defeituosos usando composições granulométricas do calcário formado de 61,75 % de calcário de granulometria fina e 38,25 % de calcário de granulometria grossa. Houve efeito linear da equação de regressão do nível de cálcio da dieta para peso da casca por superfície de área e cálcio nas fezes onde a elevação no nível cálcio dietético aumentou o peso da casca por superfície de área e a percentagem de cálcio excretado. Conclui-se que a combinação do maior nível de cálcio (4,5%) na dieta com substituição do calcário fino pelo grosso em 38 % na alimentação de poedeiras...
The experiment was randomized with the objective to study the effect of the calcium levels and the limestone particle size on the performance, eggs quality and content of calcium in the blood and excrements in Brown laying hens. The birds had been distributed in an factorial delineation entirely randomized (3X4) with 12 treatments with four calcium levels (3.0, 3.5, 4.0 and 4.5 %) and three limestone particicle size compositions: 100 % thin (0.18 mm); 50 % thin (0.18 mm) and 50 % coarse (3.13 mm) and 30% thin (0.18 mm) and 70 % coarse (3.13 mm), six repetitions for treatment and eight birds for experimental unit of the Hisex Brown® lineage of 59 the 70 weeks of age. There were no differences (p>.05) for the treatments and nor significant interaction between the factors for posture percentage, average weight egg, egg mass produced, feed intake, feed conversion for dozen and kilogram of produced eggs, broken egg percentage, perfect egg percentage, specific gravity, shell thickness, eggshell and eight birds for experimental unit of the Hisex Brown® lineage of 59 the 70 weeks of age. There were no differences (p>.05) for the treatments and nor significant interaction between the factors for posture percentage, average weight egg, egg mass produced, feed intake, feed conversion for dozen and kilogram of produced eggs, broken... (Complete abstract click electronic access below)
Reed, Shawna Eileen. "Estimation of genetic parameters of egg production in Single Comb White Leghorn chickens developed from a straincross". Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/24903.
Pełny tekst źródłaLand and Food Systems, Faculty of
Graduate
Rana, Kausik J. "Parental influences on egg quality, fry production and fry performance in Oreochromis niloticus (Linnaeus) and O. mossambicus (Peters)". Thesis, University of Stirling, 1986. http://hdl.handle.net/1893/11926.
Pełny tekst źródłaKsiążki na temat "Eggs Production"
San-ming, Wang. Silkworm egg production. Rome: Food and Agriculture Organization of the United Nations, 1989.
Znajdź pełny tekst źródłaSan-ming, Wang. Silkworm egg production: Volume III. Rome: Food and Agriculture Organization of the United Nations, 1989.
Znajdź pełny tekst źródłaCoutts, Jeffrey A. Optimum egg quality: A practical approach. Sheffield(Great Britain): 5M Publishing, 2007.
Znajdź pełny tekst źródłaRoss, Carlyle. An economic analysis of hatching egg production in Alberta. [Edmonton?]: Alberta Agriculture, Economic Services Division. Production Economics Branch, 1991.
Znajdź pełny tekst źródłaFood and Agriculture Organization of the United Nations., red. Egg marketing: A guide for the production and sale of eggs. Rome: Food and Agriculture Organization of the United Nations, 2003.
Znajdź pełny tekst źródłaBingham, Jane. Producing dairy and eggs. London: Raintree, 2013.
Znajdź pełny tekst źródłaService, Game Conservancy Advisory. Egg production and incubation. Fordingbridge: Game Conservancy, 1993.
Znajdź pełny tekst źródłaService, Game Conservancy Advisory. Egg production and incubation. Fordingbridge: Game Conservancy, 1993.
Znajdź pełny tekst źródłaRoberts, Deborah. The economics of egg production: 1992. Manchester: University of Manchester Faculty of Economic and Social Studies, 1993.
Znajdź pełny tekst źródłaParkhurst, Carmen R. Poultry meat and egg production. New York: Van Nostrand Reinhold Co., 1988.
Znajdź pełny tekst źródłaCzęści książek na temat "Eggs Production"
Zeidler, Gideon. "Further-Processing Eggs and Egg Products". W Commercial Chicken Meat and Egg Production, 1163–97. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_59.
Pełny tekst źródłaSyduzzaman, Md, i Alin Khaliduzzaman. "Grading of Hatching Eggs". W Informatics in Poultry Production, 53–75. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2556-6_4.
Pełny tekst źródłaTay, Amanda J., Jose C. Yong i Norman P. Li. "Production of Eggs and Sperm". W Encyclopedia of Evolutionary Psychological Science, 1–5. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-16999-6_1991-1.
Pełny tekst źródłaTay, Amanda J., Jose C. Yong i Norman P. Li. "Production of Eggs and Sperm". W Encyclopedia of Evolutionary Psychological Science, 6305–9. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_1991.
Pełny tekst źródłaZeidler, Gideon. "Processing and Packaging Shell Eggs". W Commercial Chicken Meat and Egg Production, 1129–61. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_58.
Pełny tekst źródłaCyriac, Stella, i Leo Joseph. "Incubation and Hatching of Duck Eggs". W Duck Production and Management Strategies, 339–83. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6100-6_9.
Pełny tekst źródłaZeidler, Gideon. "Shell Eggs and Their Nutritional Value". W Commercial Chicken Meat and Egg Production, 1109–28. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_57.
Pełny tekst źródłaBaéza, Elisabeth, i Jeng-Fang Huang. "Nutritive Value of Duck Meat and Eggs". W Duck Production and Management Strategies, 385–402. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6100-6_10.
Pełny tekst źródłaAboonajmi, Mohammad, i Zohre Mostafaei. "Non-destructive Quality Assessment of Table Eggs for Online Sorting". W Informatics in Poultry Production, 35–51. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2556-6_3.
Pełny tekst źródłaSurai, P. F., i V. I. Fisinin. "8. Natural multi-nutrient enriched eggs: production and role in health". W Handbook of eggs in human function, 133–52. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-804-9_8.
Pełny tekst źródłaStreszczenia konferencji na temat "Eggs Production"
Cerina, Sallija, i Liga Proskina. "Pea seeds and alfalfa hay pellets: to increase the economic return of poultry farms". W 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.008.
Pełny tekst źródłaStefanova, I. L., L. V. Shakhnazarova i A. Yu Klimenkova. "Technology development for eggs and egg components further processing and it introduction to industry". W SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-246-257.
Pełny tekst źródłaMarta Dos Santos Baracho, Fabiana Gonçalves Lima, Irenilza Alencar Nääs i Juliano Araújo Cassiano. "Losses in Hatchery Eggs Production: Multivariate Data Analysis". W 2012 IX International Livestock Environment Symposium (ILES IX). St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41645.
Pełny tekst źródła"Quality of eggs in organic and conventional production system". W 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162461777.
Pełny tekst źródłaRakonjac, Simeon, Snežana Bogosavljevic-Boškovic, Vladimir Doskovic, Miloš Lukic, Zdneka Škrbic, Veselin Petricevic i Milun D. Petrovic. "KVALITET JAJA ORGANSKIH KOKOŠI NOSILJA U RAZLIČITIM FAZAMA PROIZVODNOG CIKLUSA". W XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.245r.
Pełny tekst źródłaKhamitova, V. Z., А. К. Osmanyan i V. V. Malorodov. "Incubation potency in dependence on meat hen eggs storage time". W SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-287-291.
Pełny tekst źródłaMALOKU, Sadik, Isuf LUSHI, Zekria LOKA i Maksim Meço. "The costs of breeding in laying hens and eggs’ production in Kosovo". W The 5th International Virtual Conference on Advanced Scientific Results. Publishing Society, 2017. http://dx.doi.org/10.18638/scieconf.2017.5.1.404.
Pełny tekst źródłaRakonjac, Simeon, Snežana Bogosavljević-Bošković, Vladimir Dosković, Miloš Lukić, Zdenka Škrbić, Veselin Petričević i Milun D. Petrović. "UTICAJ SISTEMA GAJENJA I GENOTIPA KOKOŠI NOSILJA NA SADRŽAJ HOLESTEROLA U JAJIMA". W XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.213r.
Pełny tekst źródłaZulkarnain, Deki, Andi Murlina Tasse, Ali Bain, Nur Hasnawati, Nur Santy Asminaya i La Ode Muh Munadi. "Physical Quality of Laying Hen Eggs Given Manihot esculenta Leaf Extract". W International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220309.051.
Pełny tekst źródłaGolub, Gennadii, Oleh Marus, Yaroslav Yarosh i Natalja Karpiuk. "Comparative evaluation of methods for separating grain moth eggs in production of trichograms". W 20th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2021. http://dx.doi.org/10.22616/erdev.2021.20.tf208.
Pełny tekst źródłaRaporty organizacyjne na temat "Eggs Production"
van Horne, P. L. M., i N. Bondt. Competitiveness of the EU egg sector, base year 2021 : international comparison of production costs of eggs and egg products. Wageningen: Wageningen Economic Research, 2023. http://dx.doi.org/10.18174/583668.
Pełny tekst źródłaSun, Hongyu, Eun Joo Lee, Himali Samaraweera, Michael E. Persia i Dong U. Ahn. Effects of Increasing Concentrations of Corn Dried Distiller’s Grains with Solubles on the Egg Production and Internal Quality of Eggs. Ames (Iowa): Iowa State University, styczeń 2014. http://dx.doi.org/10.31274/ans_air-180814-1183.
Pełny tekst źródłaBright, Ashleigh Bright. Egg producer and egg buyer disconnect: Exploring barriers and levers to increase cage-free egg production in China. Tiny Beam Fund, grudzień 2022. http://dx.doi.org/10.15868/socialsector.41288.
Pełny tekst źródłaBrice, Jeremy. Investment, power and protein in sub-Saharan Africa. Redaktor Tara Garnett. TABLE, październik 2022. http://dx.doi.org/10.56661/d8817170.
Pełny tekst źródłaHartcher, Kate Hartcher. Supporting High Welfare Cage-Free Egg Production in China. Tiny Beam Fund, kwiecień 2020. http://dx.doi.org/10.15868/socialsector.36545.
Pełny tekst źródłaEl Halawani, Mohamed, i Israel Rozenboim. Temperature Stress and Turkey Reproduction. United States Department of Agriculture, maj 2002. http://dx.doi.org/10.32747/2002.7570546.bard.
Pełny tekst źródłaWolc, Anna, Jesus Arango, Petek Settar, Neil P. O'Sullivan i Jack C. M. Dekkers. Evaluation of Egg Production in Layers Using Random Regression Models. Ames (Iowa): Iowa State University, styczeń 2011. http://dx.doi.org/10.31274/ans_air-180814-774.
Pełny tekst źródłavan der Fels-Klerx, H. J., E. D. van Asselt, M. Pikkemaat, R. Hoogenboom, S. P. J. van Leeuwen, P. van Horne, P. E. Boon, L. Razenberg, M. Mengelers i F. Leenstra. Chemical amd physical hazards in the egg production chain in the Netherlands. Wageningen: RIKILT Wageningen University & Research, 2017. http://dx.doi.org/10.18174/387371.
Pełny tekst źródłavan Horne, P. L. M. Competitiveness the EU egg sector, base year 2017 : international comparison of production costs. Wageningen: Wageningen Economic Research, 2019. http://dx.doi.org/10.18174/469616.
Pełny tekst źródłavan Horne, P. L. M., i N. Bondt. Competitiveness of the EU egg sector, base year 2015 : international comparison of production costs. Wageningen: Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/417151.
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