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Książki na temat „EFT positivity”

Autor: Grafiati

Data publikacji: 6 września 2023

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Sprawdź 28 najlepszych książek naukowych na temat „EFT positivity”.

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1

Michel, Bourdeau, Clauzade Laurent i Dupin Frédéric 1979-, red. Cours de philosophie positive: Leçons 46-51. Paris: Hermann, 2012.

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2

Çalışkan, M. Turan. Kur'an ve pozitif bilim. İstanbul: KURAMER Yayınları, 2020.

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3

Baker, Lynne Rudder. Saving belief: A critiqueof physicalism. Princeton, N.J: Princeton University Press, 1987.

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4

Saving belief: A critique of physicalism. Princeton, N.J: Princeton University Press, 1987.

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5

Stanesby, Derek. Science, reason & religion. London: Routledge, 1988.

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6

Science, reason & religion. London: Croom Helm, 1985.

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7

Dale, Peter Allan. In pursuit of a scientific culture: Science, art, and society in the Victorian age. Madison, Wis: University of Wisconsin Press, 1989.

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8

Eat That Cookie Make Workplace Positivity Pay Offfor Individuals Teams And Organizations. Fire Starter Publishing, 2009.

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9

Positively beam...ing: A collection of newspaper columns. Lake Charles American press, 2003.

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10

An Examination of Logical Positivism (International Library of Philosophy). Routledge, 2001.

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11

EU:s utrikespolitiska åtgärder till stöd för demokrati i en ny geopolitisk verklighet: Policydokument. International Institute for Democracy and Electoral Assistance (International IDEA), 2023. http://dx.doi.org/10.31752/idea.2023.12.

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Detta policydokument ger en kortfattad sammanfattning av den fullständiga rapporten: The EU’s External Democracy Policy in a New Geopolitical Reality: Recommendations Report [EU:s utrikespolitiska åtgärder till stöd för demokrati i en ny geopolitisk verklighet]. Syftet är att inspirera EU:s framtida demokratipolitik för att garantera att denna ska kunna försvara demokratin globalt och på hemmaplan i linje med EU:s uttalade avsikt att bli en starkare geopolitisk aktör. En sådan förändring är berättigad och nödvändig med tanke på upptrappningen av geopolitisk oro, auktoritära tendenser och de senaste attackerna på demokratins grundvalar å ena sidan, och ger ett positivt svar på den efterföljande politiska dynamiken å andra sidan.

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12

Think Positively Exercise Daily Eat Healthy Work Hard Stay Trong Worry Less Dance More Love Often Be Happy: Daily Activity Log Book. Independently Published, 2020.

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13

Quinn, Emelia. Reading Veganism. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780192843494.001.0001.

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Reading Veganism: The Monstrous Vegan, 1818 to Present focuses on the iteration of the trope of ‘the monstrous vegan’ across 200 years of Anglophone literature. Explicating, through such monsters, veganism’s relation to utopian longing and challenge to the conceptual category of the ‘human’, the book explores ways in which ethical identities can be written, represented, and transmitted. Reading Veganism proposes that we can recognize and identify the monstrous vegan in relation to four key traits. First, monstrous vegans do not eat animals, an abstinence that generates a seemingly inexplicable anxiety in those who encounter them. Second, they are hybrid assemblages of human and nonhuman animal parts, destabilizing existing taxonomical classifications. Third, monstrous vegans are sired outside of heterosexual reproduction, the product of male acts of creation. And, finally, monstrous vegans are intimately connected to acts of writing and literary creation. The principal contention of the book is that understandings of veganism, as identity and practice, are limited without a consideration of multiplicity, provisionality, failure, and insufficiency within vegan definition and lived practice. Veganism’s association with positivity, in its drive for health and purity, is countered by a necessary and productive negativity generated by a recognition of the horrors of the modern world. Vegan monsters rehearse the key paradoxes involved in the writing of vegan identity.

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14

Myer, Phillip, i Liesel Schneider, red. Tiny Microbes, Big Yields: The Future of Food and Agriculture. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-951-5.

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Our world is made up of countless tiny living beings. There are so many of them, that they make up the largest number of living beings on the planet. These microscopic organisms, called microorganisms or microbes, cannot be seen with the naked eye. We encounter them daily and we interact with them through the air we breathe, the food we eat, and the natural processes within our own organ systems. Microbes have evolved with life on Earth to be important for its survival. They act as food for plants and animals, help humans and animals digest food, break down dead material, and even serve as guardians against bad microbes. Whether we realize it or not, humans rely on microbes to help make the food we eat every day, and understanding how they work helps us to improve our foods and agriculture. It is amazing to examine how well microorganisms are incorporated into the food we eat, the plants we grow, and the animals we raise. Microbes help ferment foods to make products like cheeses and breads. They work in the soil to provide nitrogen to plants which helps them grow better. Special microbes live in the stomachs of cattle and sheep that allow them to digest grasses that humans cannot eat. Additionally, the energy produced from the microbial digestion of these grasses helps produce meat and milk. However, as with everything, we must take the good with the bad. Although many microbes are helpful, some are harmful and can cause illness. These “bad bugs” must be monitored to ensure they do not enter our food supply. The challenge is to interpret the ways the microbes are positively and negatively impacting food and agriculture and to untangle their complex network to promote improved and more efficient approaches to feed the world. This collection of articles focuses on understanding more about microbial communities, biodiversity, and their relationships with food and agriculture. This includes, but is not limited to, food and animal production, animal health, food safety, crop safety and production, and agricultural sustainability through microbial-based approaches. What we can learn about these tiny living beings can help provide safe, nutritious, and sustainable food to a growing human global population.

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15

jacob, allen. Ernest Hemingway Lined Notebook Journal. Try to Learn to Breathe Deeply,really to Taste Food When You Eat and When You Sleep Really Sleep Try As Much of Possible to Be Wholly Alive: Positivity Notebook Gift. Independently Published, 2020.

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16

McDowell, Gillian. Weight Watchers: The True Weight Watchers Freestyle Program Helps You Eat Better with the SmartPoints 30 Days Food Plan, Move Moore and at Your Own Pace, and Positively Shift Your Mindset. Independently Published, 2020.

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17

Baker, Lynne Rudder. Saving Belief. Princeton University Press, 1989.

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18

The Unity of Science Routledge Revivals. Taylor & Francis Ltd, 2012.

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19

Stanesby, Derek. Science, Reason and Religion. Taylor & Francis Group, 2013.

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20

Stanesby, Derek. Science, reason and religion. Routledge, 1988.

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21

Stanesby, Derek. Science, Reason and Religion. Taylor & Francis Group, 2013.

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22

Science, Reason and Religion. Routledge, 2013.

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23

Stanesby, Derek. Science, Reason and Religion. Taylor & Francis Group, 2013.

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24

Stanesby, Derek. Science, Reason and Religion. Taylor & Francis Group, 2016.

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25

Science, Reason and Religion. Taylor & Francis Group, 2013.

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26

(Translator), Amethe Smeaton, red. The Logical Syntax of Language (Open Court Classics). Open Court, 2002.

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27

International Handbook of Positive Aging. Taylor & Francis Group, 2017.

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28

Dale, Peter Allan. In Pursuit of a Scientific Culture: Science, Art, and Society in the Victorian Age (Science and Literature Series). Univ of Wisconsin Pr, 1990.

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