Artykuły w czasopismach: „Effect of water quality on”

1

Asghari, Maryam. "Pollution Haven Effect and Water Quality". International Academic Journal of Economics 06, nr 01 (25.06.2019): 91–109. http://dx.doi.org/10.9756/iaje/v6i1/1910007.

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Hyun-Joo, Lee. "Application Effect of Water Quality HSPE & EPDC Models Used to Improve Water Quality in G lake". Journal of the Korean Society for Environmental Technology 22, nr 5 (31.10.2021): 344–52. http://dx.doi.org/10.26511/jkset.22.5.5.

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Besner, Marie-Claude, Jean Lavoie, Chantal Morissette, Pierre Payment i Michèle Prévost. "Effect of water main repairs on water quality". Journal - American Water Works Association 100, nr 7 (lipiec 2008): 95–109. http://dx.doi.org/10.1002/j.1551-8833.2008.tb09679.x.

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El Khanji, Souha, i John Hudson. "Water utilization and water quality in endogenous economic growth". Environment and Development Economics 21, nr 5 (18.04.2016): 626–48. http://dx.doi.org/10.1017/s1355770x16000061.

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AbstractOur study examines the effect of water utilization together with the effect of water quality on economic growth across countries. We constructed a panel of 177 countries covering the period of 1960–2009. We analyse two dependent variables, gross domestic product per capita and the average of five years of growth. The analysis is conducted using a fixed effects model and fixed effects with instrumental variables. We find that although water utilization affects growth, water quality also proves to be highly significant and affects growth in both the short and long run to a greater degree than water quantity.

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Barbé, Donald E., Susanne Carnelos i J. Alex McCorquodale. "CLIMATIC EFFECT ON WATER QUALITY EVALUATION". Journal of Environmental Science and Health, Part A 36, nr 10 (30.11.2001): 1919–33. http://dx.doi.org/10.1081/ese-100107438.

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Lugovska, Oksana, i Vasyl Sydor. "Hydrocolloids Effect on the Quality of Oil-Water Emulsion for Foodstuffs and Beverages". Chemistry & Chemical Technology 10, nr 1 (15.03.2016): 97–104. http://dx.doi.org/10.23939/chcht10.01.097.

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. M, Kamalanandhini, Kalaivizhi . R, Golda Percy. VP, Srividhya . S, Dheepak . S i K. Thiyaneshwaran. K. "EFFECT OF FLOOD EVENT ON WATER QUALITY". Rasayan Journal of Chemistry 12, nr 02 (2019): 849–54. http://dx.doi.org/10.31788/rjc.2019.1225232.

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Sato, Takehiko, Masanobu Oizumi, Takashi Miyahara i Tatsuyuki Nakatani. "309 Effect of discharge phenomenon on water quality in water". Proceedings of the Symposium on Environmental Engineering 2010.20 (2010): 197–98. http://dx.doi.org/10.1299/jsmeenv.2010.20.197.

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Kim, Jinkeun. "Effect of raw water quality decrease on water treatment costs". Journal of the Korean Society of Water and Wastewater 34, nr 4 (30.08.2020): 239–50. http://dx.doi.org/10.11001/jksww.2020.34.4.239.

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Mohamed, Hassan I., i Ali A. M. Gad. "Effect of Cold-Water Storage Cisterns on Drinking-Water Quality". Journal of Water Resources Planning and Management 137, nr 5 (wrzesień 2011): 448–55. http://dx.doi.org/10.1061/(asce)wr.1943-5452.0000132.

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Rahmani, Hamid Reza. "Effect of Zob-Ahan effluent water on ground water quality". Chinese Journal of Geochemistry 25, S1 (marzec 2006): 110. http://dx.doi.org/10.1007/bf02839950.

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Abbas, Haider, i Ramanathan Sri Ranjan. "Effect of overhead irrigation on corn yield and quality under shallow water table conditions." Canadian Biosystems Engineering 58, nr 1 (5.02.2017): 1.33–1.44. http://dx.doi.org/10.7451/cbe.2016.58.1.33.

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Barzinji, Khalid Taiyb Muhammad, i Ali Bawashekh Ahmad. "Effect of Land Use on Runoff Water Quality in Sulaimani Governorate/ Kurdistan Region, Iraq." Journal of Zankoy Sulaimani - Part A 19, nr 2 (22.02.2017): 79–90. http://dx.doi.org/10.17656/jzs.10614.

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Drewes, Jörg E., i Peter Fox. "Effect of Drinking Water Sources on Reclaimed Water Quality in Water Reuse Systems". Water Environment Research 72, nr 3 (maj 2000): 353–62. http://dx.doi.org/10.2175/106143000x137581.

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S, MOHANDAS, i MARIMUTHU R. "Effect of sea water intrusion on quality parameters of ground water". Madras Agricultural Journal 89, March (2002): 22–25. http://dx.doi.org/10.29321/maj.10.a00173.

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A study was carried out in coastal Ramanathapuram district to find out the influence of sea water intrusion on quality of irrigation water. The analytical results indicated that the ground water in the study area was sodic. The Residual Sodium Corbonate (RSC) value was negative in ninety three percent of the samples analysed. The Sodium Adsorption Ratio (SAR) of irrigation water was found to be positively associated with SAR of the Soil Water Extract (SWE). A wide variations in the other quality parameters viz. potential salinity, permeability index, sodium ratio and adjusted SAR were observed due to the intrusion of sea water in to the ground fresh water aquifers of the coastal belt at various degrees. Significant positive correlation was noticed between SAR of irrigation water and the SWE of irrigated surface soils (r=0.231) No relationship existed between SAR and ESP of the coarse taxtured soils in the coastal areas.

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Khaliq, Imran, Emma Chollet Ramampiandra, Christoph Vorburger, Anita Narwani i Nele Schuwirth. "The effect of water temperature changes on biological water quality assessment". Ecological Indicators 159 (luty 2024): 111652. http://dx.doi.org/10.1016/j.ecolind.2024.111652.

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Bagalwa, M., K. Karume, C. Bayongwa, N. Ndahama i K. Ndegeyi. "Landuse Effects on Cirhanyobowa River Water Quality in D.R. Congo". Greener Journal of Biological Sciences 3, nr 1 (10.01.2013): 021–30. http://dx.doi.org/10.15580/gjbs.2013.1.112012278.

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Booth, Pamela L., Todd Guilfoos i Emi Uchida. "Endowment Effects and Drinking Water Quality". Agricultural and Resource Economics Review 45, nr 2 (sierpień 2016): 338–66. http://dx.doi.org/10.1017/age.2016.23.

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We conduct a laboratory experiment to test for the existence of the endowment effect—a gap between willingness to accept and willingness to pay—for improved drinking water quality using a within-subject design. We find a statistically significant and positive gap. Willingness to accept is 62 to 125 cents higher than willingness to pay on average, indicating the presence of endowment effects. This gap is robust to information about the quality of water being consumed. We also identify some heterogeneity in the size of the gaps that is associated with differences in subjects' knowledge of drinking water quality and disparities in their incomes.

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Kwon, Dae-Young, Dong-Hun Kim i Jun-Ho Kim. "The Effect of Water Quality on Pipe Corrosion". Journal of Korean Society of Water Science and Technology 28, nr 6 (31.12.2020): 47–55. http://dx.doi.org/10.17640/kswst.2020.28.6.47.

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Legeas, M., J. Carré i Ph Mérot. "Effect of Wastewater Injection on Ground Water Quality". Water Science and Technology 25, nr 12 (1.06.1992): 283–86. http://dx.doi.org/10.2166/wst.1992.0360.

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Effluents from the treatment plant of Saint Jean de Monts and Saint Hilaire de Riez have been injected into a confined ground water for twelve years. This ground water is connected with the sea. Effluent floats on the surface of the aquifer and it disperses by dilution at the freshwater/salt water interface. The aquifer acts as a direct overflow pipe. The injection of effluent has preserved the quality of waters in the coastal area and in the Breton Marsh.

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Abdel –Hafez, Hanan. "The effect of water quality on insecticides stability". Egyptian Academic Journal of Biological Sciences, F. Toxicology & Pest Control 7, nr 1 (1.12.2015): 15–23. http://dx.doi.org/10.21608/eajbsf.2015.17143.

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Thompson, Avery. "Employing the photothermal effect to improve water quality". Scilight 2022, nr 33 (12.08.2022): 331103. http://dx.doi.org/10.1063/10.0013731.

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Boyd, Glen R., Steven H. Reiber, Matthew S. McFadden i Gregory V. Korshin. "Effect of changing water quality on galvanic coupling". Journal - American Water Works Association 104, nr 3 (marzec 2012): E136—E149. http://dx.doi.org/10.5942/jawwa.2012.104.0038.

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Nikic, Zoran, Milka Vidovic, Milica Nadezdic i Boban Milovanovic. "Geological effect on the Grliste reservoir water quality". Geographica Pannonica, nr 11 (2007): 28–31. http://dx.doi.org/10.5937/geopan0711028n.

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De Baat, M. L., R. Van der Oost, G. H. Van der Lee, N. Wieringa, T. Hamers, P. F. M. Verdonschot, P. De Voogt i M. H. S. Kraak. "Advancements in effect-based surface water quality assessment". Water Research 183 (wrzesień 2020): 116017. http://dx.doi.org/10.1016/j.watres.2020.116017.

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BOWMAN, MALCOLM J. "Tide Gates and Their Effect on Water Quality". Annals of the New York Academy of Sciences 742, nr 1 The East Rive (grudzień 1994): 7–22. http://dx.doi.org/10.1111/j.1749-6632.1994.tb21842.x.

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Cornwell, David A., i Ramon G. Lee. "Waste stream recycling: its effect on water quality". Journal - American Water Works Association 86, nr 11 (listopad 1994): 50–63. http://dx.doi.org/10.1002/j.1551-8833.1994.tb06273.x.

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Cipparone, Lori A., Alicia C. Diehl i Gerald E. Speitel. "Ozonation and BDOC removal: effect on water quality". Journal - American Water Works Association 89, nr 2 (luty 1997): 84–97. http://dx.doi.org/10.1002/j.1551-8833.1997.tb08181.x.

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Norton, Cheryl D., i Mark W. LeChevallier. "Chloramination: its effect on distribution system water quality". Journal - American Water Works Association 89, nr 7 (lipiec 1997): 66–77. http://dx.doi.org/10.1002/j.1551-8833.1997.tb08260.x.

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Godwin, Asibor, i Ofuya Oborakpororo. "Surface Water Quality Assessment of Warri Metropolis Using Water Quality Index". International Letters of Natural Sciences 74 (marzec 2019): 18–25. http://dx.doi.org/10.18052/www.scipress.com/ilns.74.18.

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The quality of the surface water (rivers) around Warri metropolis was evaluated using Water Quality Index (WQI) techniques. The study was carried out to assess the suitability of the water samples collected from different river bodies’ around Warri metropolis. The water quality index (WQI) was determined based on their various physico-chemical parameters such as pH, temperature, dissolved oxygen, electrical conductivity, total dissolves solids, total suspended solids, sulphates, nitrates, phosphates, chlorides, turbidity, biochemical oxygen demanded. The water quality indexes values obtained varied greatly from 110.12 to 821.5. The result is quite high due to high turbidity (9mg/l – 119mg/l) and total suspended solid (10mg/l – 124mg/l). The presence of faecal coliform in the various water bodies is very alarming which ranges from 2 – 16 cfu against the stated standard of nil by most regulatory agencies and as such may pose detrimental health effect when consumed by individuals within those areas if not properly treated. This may be due to poor waste management practice along the rivers course. To avert this process, effective waste management and control along the water course should be encouraged.

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Godwin, Asibor, i Ofuya Oborakpororo. "Surface Water Quality Assessment of Warri Metropolis Using Water Quality Index". International Letters of Natural Sciences 74 (19.03.2019): 18–25. http://dx.doi.org/10.56431/p-uh9a5r.

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The quality of the surface water (rivers) around Warri metropolis was evaluated using Water Quality Index (WQI) techniques. The study was carried out to assess the suitability of the water samples collected from different river bodies’ around Warri metropolis. The water quality index (WQI) was determined based on their various physico-chemical parameters such as pH, temperature, dissolved oxygen, electrical conductivity, total dissolves solids, total suspended solids, sulphates, nitrates, phosphates, chlorides, turbidity, biochemical oxygen demanded. The water quality indexes values obtained varied greatly from 110.12 to 821.5. The result is quite high due to high turbidity (9mg/l – 119mg/l) and total suspended solid (10mg/l – 124mg/l). The presence of faecal coliform in the various water bodies is very alarming which ranges from 2 – 16 cfu against the stated standard of nil by most regulatory agencies and as such may pose detrimental health effect when consumed by individuals within those areas if not properly treated. This may be due to poor waste management practice along the rivers course. To avert this process, effective waste management and control along the water course should be encouraged.

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H.R, Mohamed, Hafez N.E, Awad A.M, Ibrahim S.M i El-Lahamy A.A. "Effect of Salting Process on Fish Quality". Nutrition and Food Processing 2, nr 1 (17.09.2019): 01–06. http://dx.doi.org/10.31579/2637-8914/011.

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Salting is one of the oldest techniques known to man for the preservation and increasing of shelf life of fish, and was in use long before other processes such as smoking, drying, canning, marinating, etc. The present study can be summarized in identifying the changes in chemical composition, physicochemical parameters, microbiological quality and sensory properties associated with fish salting and storage periods.

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H.R, Mohamed. "Effect of Salting Process on Fish Quality". Nutrition and Food Processing 2, nr 1 (17.09.2019): 01–06. http://dx.doi.org/10.31579/2637-8876/011.

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Salting is one of the oldest techniques known to man for the preservation and increasing of shelf life of fish, and was in use long before other processes such as smoking, drying, canning, marinating, etc. The present study can be summarized in identifying the changes in chemical composition, physicochemical parameters, microbiological quality and sensory properties associated with fish salting and storage periods.

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Lijklema, Lambertus. "Water quality standards: sense and nonsense". Water Science and Technology 31, nr 8 (1.04.1995): 321–27. http://dx.doi.org/10.2166/wst.1995.0325.

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The functions and utility of emission and immission standards are discussed as instruments in the management of water quality. Especially the intrinsic a-priori trade-off associated with setting immission standards, the complexity of the cause-effect relationships and the variability of water quality are used as an argument to rely less heavily on such standards. It is argued that simulation, systems analysis, Habitat Suitability Criteria and plan effect matrices are tools that can be implemented and used more effectively.

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BAI, XIAOHUI, XIAOHONG ZHANG, QUN SUN, XINZE WANG i BIN ZHU. "Effect of Water Source Pollution on the Water Quality of Shanghai Water Supply System". Journal of Environmental Science and Health, Part A 41, nr 7 (czerwiec 2006): 1271–80. http://dx.doi.org/10.1080/10934520600656711.

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Varnosfaderany, M. Nemati, N. Mirghaffary, E. Ebrahimi i A. Soffianian. "Water quality assessment in an arid region using a water quality index". Water Science and Technology 60, nr 9 (1.11.2009): 2319–27. http://dx.doi.org/10.2166/wst.2009.669.

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Water quality of the Zayandehrud River, located in an arid region of central part of Iran, was assessed using National Sanitation Foundation Water Quality Index (NSF WQI) calculated by four aggregation methods. Water samples were collected monthly (July 2006 to June 2007) from eight stations in the middle of the river. The parameters required for the NSF WQI calculations including saturation percent of dissolved oxygen, biochemical oxygen demand, fecal coliforms, pH, nitrate, total phosphate, temperature deviation, total dissolved solids and turbidity were measured. According to WQIm which appeared to be more adapted to environmental conditions of the Zayandehrud River, the studied section of the river was considered as “reasonable” to “polluted” water quality. All of the calculated water quality indices showed the lowest values in August. In addition to BOD5 and fecal coliform amounts which were generally high, nitrate and total phosphate concentrations were also considerably increased due to agriculture practices in August. Generally, BOD5 and fecal coliforms are the main water quality subindices that reflect the effect of anthropogenic activities on the water quality of this river.

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Lei, Hua, Shang Heqin i Jin Qiannan. "Analysis on Improvement Effect of Water Distribution Parameters on River Water Quality". IOP Conference Series: Earth and Environmental Science 766, nr 1 (1.06.2021): 012100. http://dx.doi.org/10.1088/1755-1315/766/1/012100.

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Elbasheir, Haitham Ageeb Mohammed, Samia Osman Yagoub i Salaheldin Ahmed Mukhtar. "Effect of Water Deficit on Yield, Quality and Water Productivity of Sugarcane". Trends in Applied Sciences Research 19, nr 1 (22.05.2024): 93–103. http://dx.doi.org/10.3923/tasr.2024.93.103.

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Lardner, H. A., B. D. Kirychuk, L. Braul, W. D. Willms i J. Yarotski. "The effect of water quality on cattle performance on pasture". Australian Journal of Agricultural Research 56, nr 1 (2005): 97. http://dx.doi.org/10.1071/ar04086.

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In western Canada, dugouts are the primary source of water for beef cattle during the summer months. Over time, drought conditions and/or direct access by grazing animals have a negative effect on water constituents and overall water quality. A study was conducted to determine the effects of improvements in water quality on cattle performance. The effect of pasture water quality on weight gain of beef cattle was assessed with 44 Hereford yearling steers over 5 years and 40 Angus cow–calf pairs over 3 years. From 1999 to 2003, cattle were allocated to 1 of 4 treatments, which comprised untreated dugout water pumped to a trough, aerated water pumped to a trough, and coagulated and chlorinated water pumped to a trough, all compared with direct access by livestock to the water source. Data were collected on livestock weight gains, water consumption, fecal parasites, environmental conditions, water chemistry, biological constituents, and forage production and quality. Water treatment by aeration or coagulation tended to improve steer weight gains (P < 0.05) over untreated water from a dugout in 3 of 5 years. Daily weight gains tended to be improved slightly by simply pumping water to a trough without treatment. Water aerated and pumped to a trough in early summer tended to produce greater (P < 0.05) weight gains in calves than those drinking directly from the dugout. The effect of treatment on improving cattle weight gains appeared to be related to improved water palatability, which increased water and feed consumption. Water chemistry and biological constituents analysed did not identify significant differences among treatments. These results suggest that improving water quality with aeration and pumping to a trough will improve weight gain 9–10% over a 90-day grazing period in most years.

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Mihulová, M., M. Vejlupková, J. Hanušová, J. Štětina i Z. Panovská. "Effect of modified whey proteins on texture and sensory quality of processed cheese". Czech Journal of Food Sciences 31, No. 6 (18.11.2013): 553–58. http://dx.doi.org/10.17221/522/2012-cjfs.

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One of the possibilities to enhance nutritional benefits of processed cheese is the incorporation of whey proteins. However, it is necessary to characterise the effect of their addition on its texture, rheology, and sensory quality. Processed cheese was manufactured from Edam cheese, low-fat fresh cheese, emulsifying salts, and water phase (drinking water, non-modified and modified reconstituted whey). Modification of whey was performed by enzymatic protein hydrolysis and additional removal of hydrophobic peptides. The texture of products was characterised by texture profile analysis, rheology by dynamic oscillation rheometry, and sensory quality by descriptive quantitative analysis. The effect of whey protein addition on the texture and rheology of cheese was dependent on protein concentration and modification. Native whey concentration in comparison with water decreased hardness and chewiness and enhanced adhesiveness of samples. Higher concentration increased hardness and chewiness and lowered adhesiveness. Modified whey compared to the native one produced softer and better chewable products. However, the sensory analysis of products did not demonstrate any differences in their hedonic quality.

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Al-Rubaie, Fatima Muqdad, i Nawar Omran Al-Musawi. "The Effect of Diyala River Water Quality on the Quality of Tigris River Water using GIS Mapping". Journal of Engineering 25, nr 10 (1.10.2019): 71–87. http://dx.doi.org/10.31026/j.eng.2019.10.06.

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The assessment of a river water’ quality is an essential procedure of monitor programs and is used to collect basic environmental data. The management of integrated water resources in a sustainable method is also necessary to allow future generations to meet their water needs. The main objective of this research is to assess the effect of the Diyala River on Tigris River water quality using Geographic Information System (GIS) technique. Water samples have been collected monthly from November 2017 to April 2018 from four selected locations in Tigris and Diyala Rivers using the grab sampling method. Fourteen parameters were studied which are Turbidity, pH, Dissolved Oxygen, Biological Oxygen Demand, Electrical Conductivity, Total Dissolved Solids, Total Hardness, Calcium, Magnesium, Chloride, Sulphate, Phosphate, Sodium, and Total Alkalinity. The results of GIS maps showed that the water quality of the Tigris River nearly affected by the water quality of the Diyala River within the locations selected. The maps also reveal that in March and April 2018 the quality of surface water got a sudden peak compared with the other months. This is due to the increase in both the parameter of Turbidity and Total Dissolved Solids.

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Kareem, Sabreen L., Wisam Shamkhi Jaber, Laheab A. Al-Maliki, Rasha A. Al-husseiny, Sohaib K. Al-Mamoori i Nadhir Alansari. "Water quality assessment and phosphorus effect using water quality indices: Euphrates River- Iraq as a case study". Groundwater for Sustainable Development 14 (sierpień 2021): 100630. http://dx.doi.org/10.1016/j.gsd.2021.100630.

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Junmee, J., i S. Tongchitpakdee. "EFFECT OF MEMBRANE PROCESSING ON QUALITY OF COCONUT WATER". Acta Horticulturae, nr 1088 (czerwiec 2015): 605–10. http://dx.doi.org/10.17660/actahortic.2015.1088.112.

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OZAKI, Yasuo, Hiroyuki SEKIYA, Nobuharu KIHOU i Kaoru ABE. "Purifying Effect of Water Quality in Paddy fields (1)". Journal of Groundwater Hydrology 34, nr 3 (1992): 195–204. http://dx.doi.org/10.5917/jagh1987.34.195.

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Yang, Duk Seok, i Hun-Kyun Bae. "The Effect of Branches on Kumho River's Water Quality". Journal of Environmental Science International 21, nr 10 (31.10.2012): 1245–53. http://dx.doi.org/10.5322/jes.2012.21.10.1245.

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Kumar, Sunil, Manish Kumar, Anuradha Kumari, Amit Kumar i A. K. Singh. "Effect of Sugar Mill Effluents on Ground Water Quality". International Journal of Current Microbiology and Applied Sciences 6, nr 12 (10.12.2017): 169–76. http://dx.doi.org/10.20546/ijcmas.2017.612.022.

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Sivasakthi, Sivaji. "Electrolyzed water: Effect on seed decontamination and seed quality". Journal of Pharmacognosy and Phytochemistry 10, nr 1 (1.01.2021): 316–21. http://dx.doi.org/10.22271/phyto.2021.v10.i1e.13325.

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Soundariya, M. S., R. Jayashree i P. Malathi. "Effect of Biomethanated Distillery Spentwash on Ground Water Quality". Madras Agricultural Journal 104, nr 10-12 (1.12.2017): 327. http://dx.doi.org/10.29321/maj.2017.000071.

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Edwards, Marc A. "Discussion: Effect of Changing Water Quality on Galvanic Coupling". Journal - American Water Works Association 104, nr 12 (grudzień 2012): 65–82. http://dx.doi.org/10.5942/jawwa.2012.104.0151.

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Aboamera, M. A., A. H. Gomaa i K. A. Ibrahim. "EFFECT OF IRRIGATION WATER QUALITY ON EMITTER'S CLOGGING PERCENT". Misr Journal of Agricultural Engineering 34, nr 4 (1.10.2017): 2121–40. http://dx.doi.org/10.21608/mjae.2017.96532.

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Artykuły w czasopismach na temat „Effect of water quality on”

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