Artykuły w czasopismach na temat „Effect of temperature on food crops”
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Kwakye, Jacob. "Effect of Temperature and Rainfall Variability on Selected Crop Yields in Wenchi Municipality of Ghana". American Journal of Environment and Climate 2, nr 1 (3.04.2023): 24–32. http://dx.doi.org/10.54536/ajec.v2i1.1328.
Pełny tekst źródłaGupta, Komal, S. S. Bhadauria i C. S. Puhup. "Effect of climate change on agriculture and sustainability". INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, RAAAHSTSE (15.06.2023): 163–67. http://dx.doi.org/10.15740/has/ijas/19.raaahstse-2023/163-167.
Pełny tekst źródłaJha, Brajesh, i Amarnath Tripathi. "How Susceptible Is India’s Food Basket to Climate Change?" Social Change 47, nr 1 (9.02.2017): 11–27. http://dx.doi.org/10.1177/0049085716681902.
Pełny tekst źródłaFang, Ming, Songqing Jin, Klaus Deininger i Matthew Gammans. "Heterogenous climate impacts on crop yields: evidence from Ukraine". Environmental Research Communications 5, nr 10 (1.10.2023): 105015. http://dx.doi.org/10.1088/2515-7620/acde36.
Pełny tekst źródłaElsheikh, Wadah. "Effect of Climate Change on Agricultural Production: A Case Study Khartoum State, Sudan". Open Access Journal of Agricultural Research 7, nr 3 (2022): 1–10. http://dx.doi.org/10.23880/oajar-16000299.
Pełny tekst źródłaSanadya, Anurag, Avinash Yadu, Jeet Raj, Harshana Chandrakar i Ranjit Singh. "Effect of Temperature on Growth, Quality, Yield Attributing Characters and Yield of Rice – A Review". International Journal of Environment and Climate Change 13, nr 8 (6.06.2023): 804–14. http://dx.doi.org/10.9734/ijecc/2023/v13i82014.
Pełny tekst źródłaMangkoedihardjo, Sarwoko, i Dwi Rinnarsuri Noraduola. "Productive Façade Placement Determines Building Thermal Comfort and Food Security". Israa University Journal for Applied Science 7, nr 1 (1.10.2023): 236–51. http://dx.doi.org/10.52865/ijjl6363.
Pełny tekst źródłaFan, Xinyi, Duoping Zhu, Xiaofang Sun, Junbang Wang, Meng Wang, Shaoqiang Wang i Alan E. Watson. "Impacts of Extreme Temperature and Precipitation on Crops during the Growing Season in South Asia". Remote Sensing 14, nr 23 (1.12.2022): 6093. http://dx.doi.org/10.3390/rs14236093.
Pełny tekst źródłaMARSHALL, KRISTIN M., LOUIS NOWACZYK, TRAVIS R. MORRISSEY, VIVIANA LOEZA, LINDSAY A. HALIK, GUY E. SKINNER, N. RUKMA REDDY, GREGORY J. FLEISCHMAN i JOHN W. LARKIN. "Effect of Sporulation Temperature on the Resistance of Clostridium botulinum Type A Spores to Thermal and High Pressure Processing". Journal of Food Protection 78, nr 1 (1.01.2015): 146–50. http://dx.doi.org/10.4315/0362-028x.jfp-14-186.
Pełny tekst źródłaGurieva, K. B., V. V. Looze, N. A. Khaba i S. L. Beletskiy. "Evaluation of the influence of negative temperature during storage on the quality of food grain". Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), nr 3 (1.03.2022): 207–18. http://dx.doi.org/10.33920/igt-01-2203-07.
Pełny tekst źródłaAsfew, Milkessa, i Amsalu Bedemo. "Impact of Climate Change on Cereal Crops Production in Ethiopia". Advances in Agriculture 2022 (5.09.2022): 1–8. http://dx.doi.org/10.1155/2022/2208694.
Pełny tekst źródłaPorter, John R., i Mikhail A. Semenov. "Crop responses to climatic variation". Philosophical Transactions of the Royal Society B: Biological Sciences 360, nr 1463 (24.10.2005): 2021–35. http://dx.doi.org/10.1098/rstb.2005.1752.
Pełny tekst źródłaShirazu, Alhassan, Dzigbodi Adzo Doke i Abdul-Kadri Yahaya. "Perceived Effects of Rainfall and Temperature Variability on Yields of Cereal Crops in the Mion District of Northern Ghana". Ghana Journal of Geography 14, nr 3 (17.12.2022): 28–54. http://dx.doi.org/10.4314/gjg.v14i3.2.
Pełny tekst źródłaDi Giuseppe, A., A. Pazzaglia, G. Fabbrizi, B. Castellani, A. Nicolini, F. Rossi i F. Cotana. "Effects of a high-reflective mulching membrane on environmental parameters and food crops cultivation: results from a summer season campaign". Journal of Physics: Conference Series 2648, nr 1 (1.12.2023): 012087. http://dx.doi.org/10.1088/1742-6596/2648/1/012087.
Pełny tekst źródłaChen, Mengni, Shah Md Atiqul Haq, Khandaker Jafor Ahmed, A. H. M. Belayeth Hussain i Mufti Nadimul Quamar Ahmed. "The link between climate change, food security and fertility: The case of Bangladesh". PLOS ONE 16, nr 10 (21.10.2021): e0258196. http://dx.doi.org/10.1371/journal.pone.0258196.
Pełny tekst źródłaLong, Stephen P., Elizabeth A. Ainsworth, Andrew D. B. Leakey i Patrick B. Morgan. "Global food insecurity. Treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields". Philosophical Transactions of the Royal Society B: Biological Sciences 360, nr 1463 (24.10.2005): 2011–20. http://dx.doi.org/10.1098/rstb.2005.1749.
Pełny tekst źródłaKamunywe, Jilet Makrini. "Provenance of Food Insecurity. A Critical Literature Review". Journal of Climate Policy 1, nr 1 (8.10.2022): 36–48. http://dx.doi.org/10.47941/jcp.1057.
Pełny tekst źródłaBotella, María Ángeles, Virginia Hernández, Teresa Mestre, Pilar Hellín, Manuel Francisco García-Legaz, Rosa María Rivero, Vicente Martínez, José Fenoll i Pilar Flores. "Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination". Agriculture 11, nr 6 (10.06.2021): 534. http://dx.doi.org/10.3390/agriculture11060534.
Pełny tekst źródłaBowes, George, Joseph C. V. Vu, Mian W. Hussain, Arja H. Pennanen i L. Hartwell Allen. "An overview of how rubisco and carbohydrate metabolism may be regulated at elevated atmospheric [CO2] and temperature". Agricultural and Food Science 5, nr 3 (1.05.1996): 261–70. http://dx.doi.org/10.23986/afsci.72745.
Pełny tekst źródłaKhalid, Noriza, Ákos Tarnawa, István Balla, Suhana Omar, Rosnani Abd Ghani, Márton Jolánkai i Zoltán Kende. "Combination Effect of Temperature and Salinity Stress on Germination of Different Maize (Zea mays L.) Varieties". Agriculture 13, nr 10 (2.10.2023): 1932. http://dx.doi.org/10.3390/agriculture13101932.
Pełny tekst źródłaBhattacharjee, Panchaal, Omkar Warang, Susmita Das i Shubranil Das. "Impact of Climate Change on Fruit Crops- A Review". Current World Environment 17, nr 2 (10.09.2022): 319–30. http://dx.doi.org/10.12944/cwe.17.2.4.
Pełny tekst źródłaHimani, Chand, KC Barsha, Pandey Biddhya, Kayastha Preeti, Lamichhane Pawan, Bhandari Janak, Magar Bimal Roka, Baduwal Prakash i Poudel Mukti Ram. "A REVIEW ON EFFECTS OF HEAT STRESS ON MAIZE". Plant Physiology and Soil Chemistry 2, nr 2 (4.03.2022): 72–74. http://dx.doi.org/10.26480/ppsc.02.2022.72.74.
Pełny tekst źródłaAmbasht, Navin K. "EFFECTS OF CLIMATE CHANGE ON AGRICULTURAL CROPS ANDBIODIVERSITY: A REVIEW". International Journal of Biological Innovations 04, nr 02 (2022): 379–84. http://dx.doi.org/10.46505/ijbi.2022.4214.
Pełny tekst źródłaCortés-Cataño, Carlos Felipe, Yennifer Foronda-Tobón, Jairo Armando Paez-Ricardo, Jairo Enrique Parra-Herrera i Mario Julian Cañon-Ayala. "The effect of environmental variations on the production of the principal agricultural products in Colombia". PLOS ONE 19, nr 7 (5.07.2024): e0304035. http://dx.doi.org/10.1371/journal.pone.0304035.
Pełny tekst źródłaJabbi, Fanta F., Yu’e Li, Tianyi Zhang, Wang Bin, Waseem Hassan i You Songcai. "Impacts of Temperature Trends and SPEI on Yields of Major Cereal Crops in the Gambia". Sustainability 13, nr 22 (12.11.2021): 12480. http://dx.doi.org/10.3390/su132212480.
Pełny tekst źródłaDwamena, Harriet Achiaa, Kassim Tawiah i Amanda Serwaa Akuoko Kodua. "The Effect of Rainfall, Temperature, and Relative Humidity on the Yield of Cassava, Yam, and Maize in the Ashanti Region of Ghana". International Journal of Agronomy 2022 (24.01.2022): 1–12. http://dx.doi.org/10.1155/2022/9077383.
Pełny tekst źródłaNishimura, T., M. G. Rampi, L. S. Martins, R. B. Vieira, J. V. C. Vargas i A. B. Mariano. "THE EFFECT OF TEMPERATURE IN TETRADESMUS OBLIQUUS". Revista de Engenharia Térmica 19, nr 2 (21.12.2020): 03. http://dx.doi.org/10.5380/reterm.v19i2.78607.
Pełny tekst źródłaSufiyan, Ibrahim, J. I. Magaji, A. T. Ogah, K. D. Mohammed i K. K. Geidam. "EFFECT OF CLIMATIC VARIABLES ON AGRICULTURAL PRODUCTIVITY AND DISTRIBUTION IN PLATEAU STATE NIGERIA". Environment & Ecosystem Science 4, nr 1 (14.02.2020): 05–09. http://dx.doi.org/10.26480/ees.01.2020.05.09.
Pełny tekst źródłaMontcho, Marthe, Carlos Cedric Ahoyo, Andre Boya Aboh, Frederic M. Houndonougbo, Severin Babatounde i Brice Sinsin. "Dual-purpose crops productivity and small-scale dairy farmers’ food security efforts toward climate variability and change in Benin". International Journal of Biological and Chemical Sciences 17, nr 7 (22.02.2024): 2810–21. http://dx.doi.org/10.4314/ijbcs.v17i7.17.
Pełny tekst źródłaSchlenker, Wolfram, i Michael J. Roberts. "Nonlinear temperature effects indicate severe damages to U.S. crop yields under climate change". Proceedings of the National Academy of Sciences 106, nr 37 (28.08.2009): 15594–98. http://dx.doi.org/10.1073/pnas.0906865106.
Pełny tekst źródłaLi, Zhi Hui, i Gang Liu. "Design of Artificial Climate Chamber Control System for Food Crops Cultivation Based on Expert Knowledge Base". Advanced Materials Research 383-390 (listopad 2011): 145–50. http://dx.doi.org/10.4028/www.scientific.net/amr.383-390.145.
Pełny tekst źródłaLevine, Katrina, Ashley Chaifetz i Benjamin Chapman. "Evaluating food safety risk messages in popular cookbooks". British Food Journal 119, nr 5 (2.05.2017): 1116–29. http://dx.doi.org/10.1108/bfj-02-2017-0066.
Pełny tekst źródłaSyaranamual, Siska, i Yaved Muyan. "Correlation between Climate Data and Yields of Some Prominent Food Crops in Manokwari, West Papua, Indonesia". Agromet 38, nr 1 (28.06.2024): 58–67. http://dx.doi.org/10.29244/j.agromet.38.1.58-67.
Pełny tekst źródłaPalikhe, Bhakta R. "Relationship between pesticide use and climate change for crops". Journal of Agriculture and Environment 8 (26.12.2007): 83–91. http://dx.doi.org/10.3126/aej.v8i0.731.
Pełny tekst źródłaHu, Yongguang, Yongkang Chen, Wuzhe Wei, Zhiyuan Hu i Pingping Li. "Optimization Design of Spray Cooling Fan Based on CFD Simulation and Field Experiment for Horticultural Crops". Agriculture 11, nr 6 (20.06.2021): 566. http://dx.doi.org/10.3390/agriculture11060566.
Pełny tekst źródłaIdumah, Felix O., Chimezie Mangodo, Uyinmwen B. Ighodaro i Paul T. Owombo. "Climate Change and Food Production in Nigeria: Implication for Food Security in Nigeria". Journal of Agricultural Science 8, nr 2 (17.01.2016): 74. http://dx.doi.org/10.5539/jas.v8n2p74.
Pełny tekst źródłaAniegboka, C. O., A. A. Okunola i T. A. Adekanye. "Effect of temperature and moisture content on the nutritional properties of African breadfruit (Treculia africana) seed". Food Research 8, nr 4 (12.07.2024): 90–98. http://dx.doi.org/10.26656/fr.2017.8(4).342.
Pełny tekst źródłaChandrasekaran, Murugesan, T. Boopathi i Paramasivan Manivannan. "Comprehensive Assessment of Ameliorative Effects of AMF in Alleviating Abiotic Stress in Tomato Plants". Journal of Fungi 7, nr 4 (15.04.2021): 303. http://dx.doi.org/10.3390/jof7040303.
Pełny tekst źródłaTandon, Mona, Shailesh Kumar Jadhav i Kishan Lal Tiwari. "Optimization of pH and temperature for efficient bio-hydrogen production from lignocellulosic waste". NewBioWorld 1, nr 2 (31.12.2019): 28–32. http://dx.doi.org/10.52228/nbw-jaab.2019-1-2-6.
Pełny tekst źródłaCarpio, Antonio J., Marta Solana, Francisco S. Tortosa i Jesús Castro. "Effect of cover crops in olive groves on Cicadomorpha communities". Spanish Journal of Agricultural Research 18, nr 2 (12.06.2020): e0303. http://dx.doi.org/10.5424/sjar/2020182-15991.
Pełny tekst źródłaKorres, Nicholas E., i Franck E. Dayan. "Effects of Climate Change on Crops and Weeds: The Need for Climate-smart Adaptation Paradigm". Outlooks on Pest Management 31, nr 5 (1.10.2020): 210–15. http://dx.doi.org/10.1564/v31_oct_04.
Pełny tekst źródłaPaudel, Mina Nath. "Global effect of climate change and food security with respect to Nepal". Journal of Agriculture and Environment 16 (1.06.2015): 1–20. http://dx.doi.org/10.3126/aej.v16i0.19836.
Pełny tekst źródłaHilman, Adrian, Ismed Suhaidi, Azhari i Kridsada Keawyok. "Effect of temperature and time treatment of Ultrasound-assisted extraction on the properties of bengkoang water-soluble polysaccharides". E3S Web of Conferences 332 (2021): 08004. http://dx.doi.org/10.1051/e3sconf/202133208004.
Pełny tekst źródłaTao, Zhiqiang, Peng Yan, Xuepeng Zhang, Demei Wang, Yanjie Wang, Xinglin Ma, Yushuang Yang i in. "Physiological Mechanism of Abscisic Acid-Induced Heat-Tolerance Responses to Cultivation Techniques in Wheat and Maize—Review". Agronomy 12, nr 7 (29.06.2022): 1579. http://dx.doi.org/10.3390/agronomy12071579.
Pełny tekst źródłaOgunkanmi, Labake, Dilys S. MacCarthy i Samuel G. K. Adiku. "Impact of Extreme Temperature and Soil Water Stress on the Growth and Yield of Soybean (Glycine max (L.) Merrill)". Agriculture 12, nr 1 (31.12.2021): 43. http://dx.doi.org/10.3390/agriculture12010043.
Pełny tekst źródłaShahrajabian, Mohamad Hesam, Wenli Sun i Qi Cheng. "Food security and sustainable crops production with considering climate change in China". RUDN Journal of Agronomy and Animal Industries 14, nr 4 (15.12.2019): 423–29. http://dx.doi.org/10.22363/2312-797x-2019-14-4-423-429.
Pełny tekst źródłaAbdulla, R., N. A. A. Matam, E. Derman, S. A. Sani, R. Jawan i M. K. Sabullah. "Preliminary Study on Biethanol Production from Starchy Foodwastes by Immobilized Saccharomyces cerevisiae". Journal of Physics: Conference Series 2314, nr 1 (1.08.2022): 012003. http://dx.doi.org/10.1088/1742-6596/2314/1/012003.
Pełny tekst źródłaM. MOHANTY, NISHANT K. SINHA, SONALI P. MCDERMID, R.S. CHAUDHARY, K. SAMMI REDDY, K.M. HATI, J. SOMASUNDARAM i in. "Climate change impacts vis-a-vis productivity of soybean in vertisol of Madhya Pradesh". Journal of Agrometeorology 19, nr 1 (1.03.2017): 10–16. http://dx.doi.org/10.54386/jam.v19i1.749.
Pełny tekst źródłaMutembei, Josiah Mutembei. "Effect of Ambient Temperatures on Dairy Production in Africa. A Critical Literature Review". Journal of Climate Policy 1, nr 1 (8.10.2022): 1–11. http://dx.doi.org/10.47941/jcp.1054.
Pełny tekst źródłaAHMAD, A., HAB AMIN, UR ZAINAB, T. JAVAID, RA IQBAL, MA KHALID, F. SHAMIM, NH KHAN, HM AHMAD i ALK TIPU. "CROP IMPROVEMENT THROUGH DIFFERENT MEANS TO ADDRESS CLIMATE CHANGE AND FOOD SECURITY". Biological and Clinical Sciences Research Journal 2024, nr 1 (16.05.2024): 841. http://dx.doi.org/10.54112/bcsrj.v2024i1.841.
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