Artykuły w czasopismach na temat „Edible Oil and fats”
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Hussein, Mohamed Amr. "Palm Oil Use in North Africa and West Asia". Food and Nutrition Bulletin 15, nr 2 (czerwiec 1994): 1–2. http://dx.doi.org/10.1177/156482659401500217.
Pełny tekst źródłaFlores, Marcos, Victoria Avendaño, Jessica Bravo, Cristian Valdés, Oscar Forero-Doria, Vilma Quitral, Yesica Vilcanqui i Jaime Ortiz-Viedma. "Edible Oil Parameters during Deterioration Processes". International Journal of Food Science 2021 (17.09.2021): 1–16. http://dx.doi.org/10.1155/2021/7105170.
Pełny tekst źródłaFlickinger, Brent D. "Utilizing Biotechnology in Producing Fats and Oils with Various Nutritional Properties". Journal of AOAC INTERNATIONAL 90, nr 5 (1.09.2007): 1465–69. http://dx.doi.org/10.1093/jaoac/90.5.1465.
Pełny tekst źródłaGhosh, N., A. Datta i P. K. Gupta. "Diffuse Reflectance Studies of Edible Fats". Applied Spectroscopy 56, nr 8 (sierpień 2002): 1094–97. http://dx.doi.org/10.1366/000370202321275006.
Pełny tekst źródłaNepovinnykh, N. V., V. S. Kutsenkova i Yeganehzad Samira. "Development of confectionery products based on edible oleogel". Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), nr 4 (27.03.2023): 202–8. http://dx.doi.org/10.33920/igt-01-2304-02.
Pełny tekst źródłaGibon, Véronique, i Wim De Greyt. "Mineral oil hydrocarbons: a new challenge for the oils and fats processing industry". INFORM International News on Fats, Oils, and Related Materials 32, nr 10 (1.11.2021): 11–17. http://dx.doi.org/10.21748/inform.11.2021.11.
Pełny tekst źródłaVenkatesan, V., i N. Nallusamy. "A Review on Microalgae Biodiesel Production and its Usage in Direct Injection Diesel Engines as Alternate Fuel". Applied Mechanics and Materials 787 (sierpień 2015): 776–81. http://dx.doi.org/10.4028/www.scientific.net/amm.787.776.
Pełny tekst źródłaNauly, Dahlia. "Foreign Ownership Shares and Trade Propensity in Indonesian Edible Oil, Vegetable and Animal Fats Industry". Signifikan: Jurnal Ilmu Ekonomi 11, nr 1 (14.02.2022): 95–106. http://dx.doi.org/10.15408/sjie.v11i1.18408.
Pełny tekst źródłaBuczek, Bronislaw. "Diesel Fuel from Used Frying Oil". Scientific World Journal 2014 (2014): 1–3. http://dx.doi.org/10.1155/2014/683272.
Pełny tekst źródłaPal, Amit, Raj Kumar Singh i Shashank Mohan. "Biodiesel Conversionion of high FFA Neem oil by blending it with low FFA Sesame oil". Journal of Scientific and Innovative Research 4, nr 3 (25.06.2015): 127–30. http://dx.doi.org/10.31254/jsir.2015.4304.
Pełny tekst źródłaB.CHEMPAKAN. "HEALTH HAZARDS OF COCONUT OIL A MYTH OR REALITY?" CORD 8, nr 02 (1.12.1992): 34. http://dx.doi.org/10.37833/cord.v8i02.259.
Pełny tekst źródłaCallejas Campioni, Nicolás, Leopoldo Suescun Pereyra, Ana Paula Badan Ribeiro i Iván Jachmanián Alpuy. "Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil". OCL 28 (2021): 46. http://dx.doi.org/10.1051/ocl/2021036.
Pełny tekst źródłaCallejas Campioni, Nicolás, Leopoldo Suescun Pereyra, Ana Paula Badan Ribeiro i Iván Jachmanián Alpuy. "Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil". OCL 28 (2021): 46. http://dx.doi.org/10.1051/ocl/2021036.
Pełny tekst źródłaOishi, Mitsuo, Kazuo Onishi, Motohiro Nishijima, Kazuya Nakagomi, Hiroyuki Nakazawa, Shunichi Uchiyama i Shunichi Suzuki. "Rapid and Simple Coulometric Measurements of Peroxide Value in Edible Oils and Fats". Journal of AOAC INTERNATIONAL 75, nr 3 (1.05.1992): 507–10. http://dx.doi.org/10.1093/jaoac/75.3.507.
Pełny tekst źródłaGrzelczyk, Joanna, Ilona Gałązka-Czarnecka i Joanna Oracz. "Potentiality Assessment of the Acetylcholinesterase-Inhibitory Activity of Olive Oil with an Additive Edible Insect Powder". Molecules 28, nr 14 (20.07.2023): 5535. http://dx.doi.org/10.3390/molecules28145535.
Pełny tekst źródłaNYKTER, M., H.-R. KYMÄLÄINEN i F. GATES. "Quality characteristics of edible linseed oil". Agricultural and Food Science 15, nr 4 (4.12.2008): 402. http://dx.doi.org/10.2137/145960606780061443.
Pełny tekst źródłaBarlow, Colin. "The oil palm industry". Outlook on Agriculture 14, nr 4 (grudzień 1985): 204–12. http://dx.doi.org/10.1177/003072708501400408.
Pełny tekst źródłaAhmed, Waqar. "Quality assessment of used edible fats and oils by local vendors of Faisalabad". Pakistan Journal of Agricultural Sciences 58, nr 06 (1.11.2021): 1859–69. http://dx.doi.org/10.21162/pakjas/21.1200.
Pełny tekst źródłaPădureţ, Sergiu. "Chemical composition and storage temperature influence on textural characteristics of bakery fats derived from plant sources". Ovidius University Annals of Chemistry 35, nr 1 (1.01.2024): 73–82. http://dx.doi.org/10.2478/auoc-2024-0010.
Pełny tekst źródłaMajidova, Nargiza. "Research of chemical transformations in the technology of hydrogenation of vegetable oils". E3S Web of Conferences 390 (2023): 02028. http://dx.doi.org/10.1051/e3sconf/202339002028.
Pełny tekst źródłaSabolová, Monika, Václav Zeman, Gabriela Lebedová, Marek Doležal, Josef Soukup i Zuzana Réblová. "Relationship between the fat and oil composition and their initial oxidation rate during storage". Czech Journal of Food Sciences 38, No. 6 (23.12.2020): 404–9. http://dx.doi.org/10.17221/207/2020-cjfs.
Pełny tekst źródłaLalnunhruaitluangi, Amit Powdel, K. Vanlalzarliani, David Lalnunzira, Susankar Kushari, Suman Kumar, Saddique Tapadar i Lalzikpuii Sailo. "Estimation of cholesterol in different edible oils found in Mizoram". Science Vision 18, nr 2 (30.06.2018): 64–69. http://dx.doi.org/10.33493/scivis.18.02.03.
Pełny tekst źródłaNikolin, Tatjana, i Mirjana Sevaljevic. "The examination of the seasonal influence on the efficiency in oil and fats removal through primary treatment from the wastewater of edible oil industry". Chemical Industry 68, nr 5 (2014): 605–13. http://dx.doi.org/10.2298/hemind130906089n.
Pełny tekst źródłaSoares Dias, Ana Paula, Marta Ramos i Bruna Rijo. "Rendering of Beef Tallow for Biodiesel Production: Microwave versus Boiling Water and Acetone Fat Extraction". Processes 10, nr 4 (29.03.2022): 666. http://dx.doi.org/10.3390/pr10040666.
Pełny tekst źródłaMatthäus, Bertrand. "Quality Parameters for Cold Pressed Edible Argan Oils". Natural Product Communications 8, nr 1 (styczeń 2013): 1934578X1300800. http://dx.doi.org/10.1177/1934578x1300800109.
Pełny tekst źródłaLiu, W., i G. H. Lu. "Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat". Grasas y Aceites 69, nr 3 (27.08.2018): 268. http://dx.doi.org/10.3989/gya.0225181.
Pełny tekst źródłaNarasinga Rao, Bagepalli S. "Palm Oil Use and Compatibility in India". Food and Nutrition Bulletin 15, nr 2 (czerwiec 1994): 1–9. http://dx.doi.org/10.1177/156482659401500216.
Pełny tekst źródłaQiu, Qi, i Yiting Zhang. "Pyrolysis-Gas Chromatography/Mass Spectrometry Analysis of Oils from Different Sources". Trends in Renewable Energy 7, nr 1 (2021): 53–72. http://dx.doi.org/10.17737/tre.2021.7.1.00127.
Pełny tekst źródłaHuq, A. K. O., I. Uddin, E. Ahmed, M. A. B. Siddique, M. A. Zaher i S. Nigar. "Fats and oils adulteration: present scenario and rapid detection techniques". Food Research 6, nr 1 (9.01.2022): 5–11. http://dx.doi.org/10.26656/fr.2017.6(1).116.
Pełny tekst źródłaLiang, Pengjuan, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu, Binqiu Liu, Qimeng Fan, Benyong Han i Xianfeng Xiong. "Application of Fourier Transform Infrared Spectroscopy for the Oxidation and Peroxide Value Evaluation in Virgin Walnut Oil". Journal of Spectroscopy 2013 (2013): 1–5. http://dx.doi.org/10.1155/2013/138728.
Pełny tekst źródłaKshirsagar, Miss Shravani Nandkishor. "Review on Almond as Pharmaceutical Aid Author name". INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, nr 04 (10.04.2024): 1–5. http://dx.doi.org/10.55041/ijsrem30484.
Pełny tekst źródłaIdayani, A. Hasizah i A. Syarifuddin. "The effect of additional orange Pangkep (Citrus maxima) peel oil on characteristics and microbial inhibition of corn flour-based edible film". IOP Conference Series: Earth and Environmental Science 1200, nr 1 (1.06.2023): 012039. http://dx.doi.org/10.1088/1755-1315/1200/1/012039.
Pełny tekst źródłaChanita, Unhapipatpong, Shantavasinkul Prapimporn, Warodomwichit Daruneewan, Kasemsap Vijj i Ammarin Thakkinstian. "Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta-Analyses". Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 571. http://dx.doi.org/10.1093/cdn/nzaa046_071.
Pełny tekst źródłaSelvi Moorthy, Karthika, Aishwarya N. Nagalapura i Vijayaraj P. "Comparative assessment of edible oil oxidative stability through accelerated stability study". Biomedicine 43, nr 6 (2.01.2024): 1662–66. http://dx.doi.org/10.51248/.v43i6.3524.
Pełny tekst źródłaRajak, Upendra, i Tikendra Nath Verma. "Effect of emission from ethylic biodiesel of edible and non-edible vegetable oil, animal fats, waste oil and alcohol in CI engine". Energy Conversion and Management 166 (czerwiec 2018): 704–18. http://dx.doi.org/10.1016/j.enconman.2018.04.070.
Pełny tekst źródłaSanchez-Salvador, Jose Luis, Ana Balea, M. Concepcion Monte, Angeles Blanco i Carlos Negro. "Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry". Applied Sciences 9, nr 2 (21.01.2019): 359. http://dx.doi.org/10.3390/app9020359.
Pełny tekst źródłaMuflih, M. H., i A. Syarifuddin. "The effect of carrageenan-gluten ratio and garlic essential oil concentration on physical, mechanical, and antimicrobial properties of edible film". IOP Conference Series: Earth and Environmental Science 1230, nr 1 (1.09.2023): 012165. http://dx.doi.org/10.1088/1755-1315/1230/1/012165.
Pełny tekst źródłaGündüz, A. O., M. M. Ceylan i A. Baştürk. "3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye". Grasas y Aceites 74, nr 2 (25.05.2023): e501. http://dx.doi.org/10.3989/gya.0333221.
Pełny tekst źródłaVintila, Iuliana. "Smart Engineering and Energy Saving Management in Edible Oil Processing Technology and Speciality Fats Industrial Application". Advanced Materials Research 837 (listopad 2013): 228–33. http://dx.doi.org/10.4028/www.scientific.net/amr.837.228.
Pełny tekst źródłaVidrih, R., S. Vidakovič i H. Abramovič. "Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils". Czech Journal of Food Sciences 28, No. 5 (14.10.2010): 376–84. http://dx.doi.org/10.17221/202/2008-cjfs.
Pełny tekst źródłaUllah, Javid, Mian Hamayoun ., Taufiq Ahmad ., M. Ayub . i M. Zafarullah . "Effect of light, natural and synthetic antioxidants on stability of edible oil and fats". Asian Journal of Plant Sciences 2, nr 17 (15.08.2003): 1192–94. http://dx.doi.org/10.3923/ajps.2003.1192.1194.
Pełny tekst źródłaCiaccheri, Leonardo, Barbara Adinolfi, Andrea Azelio Mencaglia i Anna Grazia Mignani. "Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications". Foods 11, nr 15 (29.07.2022): 2265. http://dx.doi.org/10.3390/foods11152265.
Pełny tekst źródłaAkterian, Stepan Garo, i Eliza Akterian. "Оleogels – Types, Properties and Their Food, and Other Applications". Food Science and Applied Biotechnology 5, nr 1 (18.03.2022): 1. http://dx.doi.org/10.30721/fsab2022.v5.i1.156.
Pełny tekst źródłaMeseldzija, Sladjana, Jovana Ruzic, Jelena Spasojevic, Milan Momcilovic, Arash Moeini, Gustavo Cabrera-Barjas i Aleksandra Nesic. "Alginate Cryogels as a Template for the Preparation of Edible Oleogels". Foods 13, nr 9 (23.04.2024): 1297. http://dx.doi.org/10.3390/foods13091297.
Pełny tekst źródłaFirestone, David. "Direct Graphite Furnace–Atomic Absorption Method for Determination of Lead in Edible Oils and Fats: Summary of Collaborative Study". Journal of AOAC INTERNATIONAL 77, nr 4 (1.07.1994): 951–54. http://dx.doi.org/10.1093/jaoac/77.4.951.
Pełny tekst źródłaStepova, K., i O. Derun. "BEST PRACTICE APPROACH FOR WASTEWATER MANAGEMENT IN THE EDIBLE OIL INDUSTRY". Bulletin of Lviv State University of Life Safety 19 (3.10.2019): 128–32. http://dx.doi.org/10.32447/20784643.19.2019.15.
Pełny tekst źródłaWazed, M. A., S. Yasmin, P. Basak, A. Hossain, M. M. Rahman, M. R. Hasan, M. M. Khair i M. N. Khatun. "Evaluation of physicochemical parameters of edible oils at room temperature and after heating at high temperature". Food Research 7, nr 4 (3.08.2023): 91–100. http://dx.doi.org/10.26656/fr.2017.7(4).900.
Pełny tekst źródłaZulqarnain, Muhammad Ayoub, Mohd Hizami Mohd Yusoff, Muhammad Hamza Nazir, Imtisal Zahid, Mariam Ameen, Farooq Sher, Dita Floresyona i Eduardus Budi Nursanto. "A Comprehensive Review on Oil Extraction and Biodiesel Production Technologies". Sustainability 13, nr 2 (15.01.2021): 788. http://dx.doi.org/10.3390/su13020788.
Pełny tekst źródłaOlajide, Mustapha Aliru, Adepoju Adenike Rashidat i Fadipe Victor Olugbenga. "A rapid reversed-phase thin layer chromatographic detection protocol for adulteration in some edible fats and oils food formulation". Nigerian Journal of Technological Research 16, nr 2 (24.05.2021): 48–51. http://dx.doi.org/10.4314/njtr.v16i2.8.
Pełny tekst źródłaH, Herlina, i Karnirius Harefa. "SPENT EDIBLE OIL SOAP ANALYSIS ON CHEMICAL PRACTICUM ACTIVITIES IN SMA HARAPAN III DELI SERDANG". JURNAL PENGMAS KESTRA (JPK) 2, nr 1 (30.06.2022): 11–15. http://dx.doi.org/10.35451/jpk.v2i1.1038.
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