Gotowa bibliografia na temat „Edible Oil and fats”
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Artykuły w czasopismach na temat "Edible Oil and fats"
Hussein, Mohamed Amr. "Palm Oil Use in North Africa and West Asia". Food and Nutrition Bulletin 15, nr 2 (czerwiec 1994): 1–2. http://dx.doi.org/10.1177/156482659401500217.
Pełny tekst źródłaFlores, Marcos, Victoria Avendaño, Jessica Bravo, Cristian Valdés, Oscar Forero-Doria, Vilma Quitral, Yesica Vilcanqui i Jaime Ortiz-Viedma. "Edible Oil Parameters during Deterioration Processes". International Journal of Food Science 2021 (17.09.2021): 1–16. http://dx.doi.org/10.1155/2021/7105170.
Pełny tekst źródłaFlickinger, Brent D. "Utilizing Biotechnology in Producing Fats and Oils with Various Nutritional Properties". Journal of AOAC INTERNATIONAL 90, nr 5 (1.09.2007): 1465–69. http://dx.doi.org/10.1093/jaoac/90.5.1465.
Pełny tekst źródłaGhosh, N., A. Datta i P. K. Gupta. "Diffuse Reflectance Studies of Edible Fats". Applied Spectroscopy 56, nr 8 (sierpień 2002): 1094–97. http://dx.doi.org/10.1366/000370202321275006.
Pełny tekst źródłaNepovinnykh, N. V., V. S. Kutsenkova i Yeganehzad Samira. "Development of confectionery products based on edible oleogel". Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), nr 4 (27.03.2023): 202–8. http://dx.doi.org/10.33920/igt-01-2304-02.
Pełny tekst źródłaGibon, Véronique, i Wim De Greyt. "Mineral oil hydrocarbons: a new challenge for the oils and fats processing industry". INFORM International News on Fats, Oils, and Related Materials 32, nr 10 (1.11.2021): 11–17. http://dx.doi.org/10.21748/inform.11.2021.11.
Pełny tekst źródłaVenkatesan, V., i N. Nallusamy. "A Review on Microalgae Biodiesel Production and its Usage in Direct Injection Diesel Engines as Alternate Fuel". Applied Mechanics and Materials 787 (sierpień 2015): 776–81. http://dx.doi.org/10.4028/www.scientific.net/amm.787.776.
Pełny tekst źródłaNauly, Dahlia. "Foreign Ownership Shares and Trade Propensity in Indonesian Edible Oil, Vegetable and Animal Fats Industry". Signifikan: Jurnal Ilmu Ekonomi 11, nr 1 (14.02.2022): 95–106. http://dx.doi.org/10.15408/sjie.v11i1.18408.
Pełny tekst źródłaBuczek, Bronislaw. "Diesel Fuel from Used Frying Oil". Scientific World Journal 2014 (2014): 1–3. http://dx.doi.org/10.1155/2014/683272.
Pełny tekst źródłaPal, Amit, Raj Kumar Singh i Shashank Mohan. "Biodiesel Conversionion of high FFA Neem oil by blending it with low FFA Sesame oil". Journal of Scientific and Innovative Research 4, nr 3 (25.06.2015): 127–30. http://dx.doi.org/10.31254/jsir.2015.4304.
Pełny tekst źródłaRozprawy doktorskie na temat "Edible Oil and fats"
Rindt, Allyson. "Consumer acceptance of cranberry seed oil in several food formulations". Online version, 2008. http://www.uwstout.edu/lib/thesis/2008/2008rindta.pdf.
Pełny tekst źródłaSedman, Jacqueline. "Application of Fourier transform infrared spectroscopy in the analysis of edible fats and oil". Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=36833.
Pełny tekst źródłaMidson, Kerri. "Comparative deterioration of frying oil due to different heat exchangers /". [St. Lucia, Qld.], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17848.pdf.
Pełny tekst źródłaZamani, Younes. "Determination of physical characteristics of food fats". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0007/MQ44324.pdf.
Pełny tekst źródła朱翠珊 i Tsui-shan Chu. "Factors affecting the structure and oil content of steamed-and-fried instant noodles". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31222511.
Pełny tekst źródłaChu, Tsui-shan. "Factors affecting the structure and oil content of steamed-and-fried instant noodles /". Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B22053955.
Pełny tekst źródłaAladedunye, Adekunle Felix. "Inhibiting thermo-oxidative degradation of oils during frying". Thesis, Lethbridge, Alta. : University of Lethbridge, Dept. of Chemistry and Biochemistry, 2011, 2011. http://hdl.handle.net/10133/3257.
Pełny tekst źródłaxx, 249 leaves; 29 cm
Li, Hui 1970. "Analysis of edible oils by Fourier transform near-infrared spectroscopy". Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=36819.
Pełny tekst źródłaLazarick, Kelsey. "Cause of color component formation in oils during frying". Thesis, Lethbridge, Alta. : University of Lethbridge, Dept. of Chemistry and Biochemistry, c2012, 2012. http://hdl.handle.net/10133/3303.
Pełny tekst źródłaxv, 184 leaves : ill. ; 29 cm
Memon, Khalida Perveen. "Solid fat index determination by Fourier transform (FTIR) spectroscopy". Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=24028.
Pełny tekst źródłaKsiążki na temat "Edible Oil and fats"
India. Central Pollution Control Board., red. Comprehensive industry document, edible oil & vanaspati industry. Delhi: Central Pollution Control Board, 1994.
Znajdź pełny tekst źródła1951-, Shahidi Fereidoon, red. Bailey's industrial oil & fats products. Wyd. 6. Hoboken, N.J: John Wiley & Sons, 2005.
Znajdź pełny tekst źródłaBhvāʺ, ʼOṅʻ Khyinʻ. Mranʻ māʹ cāʺ suṃʺ mhu dha leʹ nhaṅʻʹ cāʺ suṃʺ chī. Ranʻ kunʻ: Tuiṅʻʺ Laṅʻʺ Cā pe Tuikʻ, 2000.
Znajdź pełny tekst źródłaDougherty, Karla. The changing face of edible fats and cooking oils. New York: Packaged Facts, 2002.
Znajdź pełny tekst źródłaSaradentu, Patnaik, Tilala Hiren i Indian Institute of Management, Ahmedabad. Centre for Management in Agriculture., red. Edible oils and oilseeds economy of India. New Delhi: Oxford & IBH Pub. Co., 2007.
Znajdź pełny tekst źródłaInc, Hunt-Wesson, red. The Wesson Oil cookbook. New York: Smithmark, 1992.
Znajdź pełny tekst źródłaKiritsakis, Apostolos K. Olive oil. Champaign, Ill: American Oil Chemists' Society, 1990.
Znajdź pełny tekst źródłaBailey, Alton Edward. Bailey's industrial oil and fat products. Wyd. 5. New York: Wiley, 1996.
Znajdź pełny tekst źródłaHeisch, Annette. Oil & vinegar. [United States]: Silverback Books, 2001.
Znajdź pełny tekst źródłaErasmus, Udo. Fats that heal, fats that kill. Summertown, Tenn: Alive Books, 2007.
Znajdź pełny tekst źródłaCzęści książek na temat "Edible Oil and fats"
Goh, Kok Ming, Kar Lin Nyam i Chin Ping Tan. "Processing Contaminants in Edible Oil". W Recent Advances in Edible Fats and Oils Technology, 379–94. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5113-7_14.
Pełny tekst źródłaChong, Wai-Ting, Yee-Ying Lee, Teck-Kim Tang i Eng-Tong Phuah. "Minor Components in Edible Oil". W Recent Advances in Edible Fats and Oils Technology, 141–87. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5113-7_5.
Pełny tekst źródłaKarim, Nur Azwani Ab, Noor Hidayu Othman i Masni Mat Yusoff. "Vegetable Oil". W Recent Advances in Edible Fats and Oils Technology, 101–40. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5113-7_4.
Pełny tekst źródłaKnochen, Moisés, i Germán Morales. "Edible fats and oils". W Handbook of Mineral Elements in Food, 573–86. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118654316.ch24.
Pełny tekst źródłaFedeli, Enzo, i Giulio Testolin. "Edible Fats and Oils". W The Mediterranean Diets in Health and Disease, 125–34. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6497-9_6.
Pełny tekst źródłaBelitz, H. D., W. Grosch i P. Schieberle. "Edible Fats and Oils". W Food Chemistry, 643–72. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07279-0_15.
Pełny tekst źródłaBelitz, H. D., i W. Grosch. "Edible Fats and Oils". W Food Chemistry, 602–30. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3_15.
Pełny tekst źródłaTaamalli, Amani, Ibrahim M. Abu-Reidah i Hedia Manai-Djebali. "Edible Oils and Fats". W Emerging Food Authentication Methodologies Using GC/MS, 65–80. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-30288-6_4.
Pełny tekst źródłaPhuah, Eng-Tong, Li-Choo Chong, Chee-Hao Kuan i Ali Yassoralipour. "Exotic Oil: Sources, Properties and". W Recent Advances in Edible Fats and Oils Technology, 27–76. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5113-7_2.
Pełny tekst źródłaLai, Oi-Ming, Yee-Ying Lee, Eng-Tong Phuah, Teck-Kim Tang, Yong Wang, Ling-Zhi Cheong i Chin-Ping Tan. "Diacylglycerol Oil: Benefits, Synthesis and Applications". W Recent Advances in Edible Fats and Oils Technology, 249–64. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5113-7_8.
Pełny tekst źródłaStreszczenia konferencji na temat "Edible Oil and fats"
Papastergiadis, Antoinos, i Wim de Greyt. "MOSH/MOAH in edible oils and fats: current status and mitigation solutions". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mcyo3900.
Pełny tekst źródłaUllmann, Tai. "Sustainability opportunities in edible oils and fats supply chain". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/doyk7304.
Pełny tekst źródłaGalberd, Zachary, i Eric Appelbaum. "Filter Media Options in Renewable Fuels and Edible Oils". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gdwg6339.
Pełny tekst źródłaBauwens, Grégory, i Giorgia Purcaro. "Thoughtful Optimization of Microwave-assisted Saponification and Extraction of MOSH&MOAH in Edible Oil". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/npac2049.
Pełny tekst źródłaSagar, James, Kate Kemsley, Marcel Lachenmann, Rachel Brignall i Yvonne Brignall. "High throughput authenticity screening of high value edible oils with benchtop NMR". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/nqle8204.
Pełny tekst źródłaKuhlmann, Jan, i Nicolaus von Mouillard. "Solutions for modern routine analysis of mycotoxins in edible oils". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/pbep9435.
Pełny tekst źródłaKuhn, Susanne, i Michael Koch. "Recent analytical methodologies for the determination of MOSH/MOAH in edible oils & fats". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/jwfv6121.
Pełny tekst źródłaNutter, Julia, Nuria Acevedo i Xiaolei Shi. "Development and characterization of a novel, edible oleocolloid made of rice bran wax oleogel and sodium alginate-kappa-carrageenan hydrogel". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ikew5118.
Pełny tekst źródłaCho, Karin, Nuria Acevedo i Rodrigo Tarte. "Characterization of the mechanical properties, freeze-thaw stability, and oxidative stability of edible, high-lipid rice bran wax-gelatin biphasic gels". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/umbu8998.
Pełny tekst źródłaMcGrath, Thomas, Adrian Covaci, Els Van Hoeck, Franck Limonier, Giulia Poma, Jasper Bombeke, Kevin Vanneste, Laure Joly, Mirjana Andjelkovic i Raf Winand. "Gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-high resolution mass spectrometry (LC-HRMS) approaches for analysis of chlorinated paraffins in edible fats and oils". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wycg9726.
Pełny tekst źródłaRaporty organizacyjne na temat "Edible Oil and fats"
Mailer, Rodney, i STEFAN GAFNER. Olive Oil Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, marzec 2021. http://dx.doi.org/10.59520/bapp.lgd/evfu8793.
Pełny tekst źródłaNock, Anthony. Silica Hydrogel and its Use in Edible Oil Processing. AOCS, listopad 2016. http://dx.doi.org/10.21748/lipidlibrary.40336.
Pełny tekst źródłaBorden, Robert C. Protocol for Enhanced in situ Bioremediation Using Emulsified Edible Oil. Fort Belvoir, VA: Defense Technical Information Center, maj 2006. http://dx.doi.org/10.21236/ada451205.
Pełny tekst źródłaMbuya, Mduduzi NN, Jodie Thorpe, Abigail Carpio, Ainee Islam, Amrita Saha, Mysbah Balagamwala, Sabiha Sultana, Rubaiyath Sarwar i Ayako Ebata. Why do companies fortify? Drivers of compliance with edible oil fortification in Bangladesh. Global Alliance for Improved Nutrition (GAIN), sierpień 2020. http://dx.doi.org/10.36072/wp.8.
Pełny tekst źródłaRiha, B., B. Looney, J. Noonkester, W. Hyde i R. Walker. TREATABILITY STUDY FOR EDIBLE OIL DEPLOYMENT FOR ENHANCED CVOC ATTENUATION FOR T-AREA, SAVANNAH RIVER SITE. Office of Scientific and Technical Information (OSTI), maj 2012. http://dx.doi.org/10.2172/1040621.
Pełny tekst źródłaIsinika, Aida, i John Jeckoniah. The Political Economy of Sunflower in Tanzania: A Case of Singida Region. Institute of Development Studies (IDS), luty 2021. http://dx.doi.org/10.19088/apra.2021.002.
Pełny tekst źródłaMdoe, Ntengua, Aida Isinika, Gilead Mlay, Gideon Boniface, Christopher Magomba, John Jeckoniah i Devotha Mosha. Is Rice and Sunflower Commercialisation in Tanzania Inclusive for Women and Youth? Institute of Development Studies (IDS), kwiecień 2022. http://dx.doi.org/10.19088/apra.2022.016.
Pełny tekst źródłaSmall Farmers, Big Dreams: Creating Value at the Base of the Pyramid in Mexico. Inter-American Development Bank, styczeń 2010. http://dx.doi.org/10.18235/0006282.
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