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Książki na temat „Eating disorders”

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Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2024

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1

Patel, Vinood, i Victor Preedy, red. Eating Disorders. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-67929-3.

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Maj, Mario, Katherine Halmi, Juan José López-Ibor i Norman Sartorius, red. Eating Disorders. Chichester, UK: John Wiley & Sons, Ltd, 2003. http://dx.doi.org/10.1002/0470867183.

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Hill, Jeff. Eating disorders. Detroit: Lucent Books, 2013.

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Whelan, Jo. Eating disorders. Austin, TX: Raintree Steck-Vaughn, 2001.

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Robinson, Paul, Tracey Wade, Beate Herpertz-Dahlmann, Fernando Fernandez-Aranda, Janet Treasure i Steve Wonderlich, red. Eating Disorders. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-97416-9.

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Bob, Palmer, red. Eating disorders. Abingdon: The Medicine Publishing Company, 2002.

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7

Bjorklund, Ruth. Eating disorders. New York: Marshall Cavendish Benchmark, 2005.

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8

S, Friedman Lauri, i Skancke Jennifer, red. Eating disorders. Detroit: Greenhaven Press, 2009.

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9

Marsico, Katie. Eating disorders. New York: Cavendish Square, 2014.

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10

Eating disorders. New York: Guilford Press, 1990.

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11

Laser, Tammy. Eating disorders. New York: Rosen Pub., 2012.

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12

Firth, Lisa. Eating disorders. Cambridge: Independence, 2010.

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13

Bingham, Jane. Eating disorders. Pleasantville, NY: Gareth Stevens Pub., 2009.

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14

Haerens, Margaret. Eating disorders. Detroit: Greenhaven Press, 2012.

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15

Firth, Lisa. Eating disorders. Cambridge: Independence, 2006.

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16

Trueit, Trudi Strain. Eating disorders. New York: F. Watts, 2003.

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17

Nardo, Don. Eating disorders. San Diego: KidHaven Press, 2003.

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18

Haerens, Margaret. Eating disorders. Detroit: Greenhaven Press, 2012.

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19

Arthur, Gillard, red. Eating disorders. Detroit: Greenhaven Press, 2010.

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20

Jeff, Hill. Eating disorders. Detroit: Lucent Books, 2013.

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21

Strada, Jennifer L. Eating disorders. San Diego, Calif: Lucent Books, 2001.

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22

Nardo, Don. Eating disorders. San Diego, CA: Lucent Books, 1991.

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23

Norah, Piehl, red. Eating disorders. Detroit: Greenhaven Press, 2008.

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24

Eating disorders. Austin, Tex: Raintree Steck-Vaughn, 1995.

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Zerbe, Kathryn J. Eating disorders. Washington, DC: The American College of Obstetricians and Gynecologists, 2008.

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R, Matthews John. Eating disorders. New York: Facts on File, 1991.

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Allman, Toney. Eating disorders. Detroit: Lucent Books, 2010.

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name, No. Eating disorders. Chichester: J. Wiley, 2003.

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29

Neustatter, Angela. Eating disorders. London: Franklin Watts, 2008.

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Eating disorders. Cambridge: Independence Educational Publishers, 2013.

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31

1953-, Wagner Viqi, red. Eating disorders. Detroit: Greenhaven Press, 2007.

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1973-, Hurley Jennifer A., red. Eating disorders. San Diego, Calif: Greenhaven Press, 2001.

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Eating disorders. Upper Saddle River, N.J: Pearson Prentice Hall, 2005.

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34

Shasta, Gaughen, red. Eating disorders. San Diego [Calif.]: Greenhaven Press, 2004.

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35

Crisfield, Deborah. Eating disorders. New York: Crestwood House, 1994.

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Whelan, Jo. Eating disorders. London: Hodder Wayland, 2001.

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1953-, Maj Mario, red. Eating disorders. Chichester, England: John Wiley, 2003.

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Elka, Harkaway Jill, red. Eating disorders. Rockville, Md: Aspen Publishers, 1987.

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39

Jackson. Cbt for Eating Disorders and Disordered Eating. Alea Jackson, 2022.

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40

Reel, Justine J. Eating Disorders. ABC-CLIO, LLC, 2018. http://dx.doi.org/10.5040/9798400643354.

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This book is an approachable introduction to eating disorders; one of the most common�and dangerous�forms of mental illness. The information, guidance, and resources offered make it a valuable tool for anyone struggling with issues surrounding food, weight, and body image. In the United States today, an estimated 20 million women and 10 million men meet the diagnostic criteria for an eating disorder, and millions more have disordered eating habits and a dysfunctional relationship with food. Whether their disorder is diagnosed or not, individuals struggling with these issues face serious and potentially lifelong physical and emotional consequences as a result of their behaviors. Eating Disorders: Your Questions Answered, a part of Greenwood's Q&A Health Guides series, provides clear, concise information for readers who want to learn more about these often misunderstood psychiatric illnesses. In addition to discussing the most common eating disorders, their consequences, and treatment, this book also explores how eating disorders develop and how they can be prevented. Each book in this series follows a reader-friendly question-and-answer format that anticipates readers' needs and concerns. Prevalent myths and misconceptions are identified and dispelled, and a collection of case studies illustrates key concepts and issues through relatable stories and insightful recommendations. The book also includes a section on health literacy, equipping teens and young adults with practical tools and strategies for finding, evaluating, and using credible sources of health information both on and off the internet�important skills that contribute to a lifetime of healthy decision-making.

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41

Button, Eric. Eating Disorders. John Wiley and Sons Ltd, 1993.

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42

Lorenz, Sarah Jo, i Anne S. Walters. Eating Disorders. Mason Crest, 2022.

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43

Garbus, Julia. Eating Disorders. Greenhaven Publishing LLC, 2014.

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44

Puntis, John. Eating disorders. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0017.

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Anorexia nervosa, bulimia nervosa and binge eating disorder, and avoidant–restrictive food intake disorder are the main categories of eating disorder. They are associated with impairment of physical health and social, emotional, and cognitive development; outcomes are poor if untreated. Ten times more girls are affected than boys. The primary aim of management is to establish regular meals and snacks spread throughout the day. Severely malnourished children are at risk of refeeding syndrome and require expert care (outlined in the published guideline ‘Junior MARSIPAN’).

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45

Beattie, R. Mark, Anil Dhawan i John W.L. Puntis. Eating disorders. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0015.

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Anorexia nervosa 110Bulimia nervosa 112Eating disorders are defined as persistent disturbance of eating (± behaviour) that impairs physical health or psychosocial functioning or both and that is not secondary to any other medical or psychiatric disorder.Anorexia nervosa is a complex disorder described in a number of different ways and recognized for >100 years. It involves voluntary self-starvation, with weight loss, or avoidance of weight gain during adolescence. Peak age of onset is in mid-teens, with a female to male ratio of 10:1, and a prevalence of around 1%. Genetic factors are important, with 55% of monozygotic twins being concordant for anorexia. Sociocultural factors are highly relevant, with the illness occurring predominantly in Western societies where thinness has become increasingly valued as an element of the feminine ideal. Reported mortality rates vary from 0 to 22%....

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46

Keel, Pamela K., i Lauren A. Holland. Eating Disorders. Redaktorzy C. Steven Richards i Michael W. O'Hara. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199797004.013.017.

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This chapter examines patterns of comorbidity between eating disorders and mood, anxiety, and substance use disorders along with evidence regarding support for different theoretical models that may account for these patterns. Although comorbidity estimates may be inflated by reliance on treatment-seeking samples and double counting of symptoms that overlap between syndromes, evidence supports elevated risk of mood, anxiety, and substance use disorders in anorexia nervosa, bulimia nervosa, and binge eating disorder. Data from family and twin studies support that eating and anxiety disorders may have a shared diathesis, consistent with the common cause model. Data from longitudinal studies suggest that eating disorders may increase vulnerability for developing a substance use disorder, consistent with the predisposition model. In contrast, comorbidity between eating and mood disorders, such as depression, remains poorly understood. Clinical issues regarding comorbidity of depression and eating disorders along with guidelines for clinicians treating patients with comorbid depression and eating disorders are discussed.

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47

Fairburn, Christopher G. Eating disorders. Oxford University Press, 2015. http://dx.doi.org/10.1093/med:psych/9780192627254.003.0009.

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Chapter 9 discusses eating disorders, including anorexia nervosa and bulimia nervosa. It reviews the scientific standing and practice of cognitive behaviour therapy as applied to eating disorders, including a rationale for the use of cognitive behaviour therapy, its efficacy, an outline of the treatments themselves, and the utility of the cognitive behavioural approach.

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Walsh, B. Timothy, Evelyn Attia i Deborah R. Glasofer. Eating Disorders. Oxford University Press, 2020. http://dx.doi.org/10.1093/wentk/9780190926595.001.0001.

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Eating disorders are potentially life-threatening psychiatric illnesses commonly accompanied by serious medical problems. They typically appear during adolescence or early adulthood, a time when young people are heading to college or interviewing for a first job. Many people recover fully from eating disorders, but others become chronically ill, and symptoms can continue into middle age and beyond. Written by leading authorities in eating disorders research and treatment, Eating Disorders: What Everyone Needs to Know answers common questions about eating disorders, including anorexia nervosa, bulimia nervosa, and binge eating disorder, as well as a newly described condition, avoidant/restrictive food intake disorder (ARFID). Practical yet authoritative, the book defines the eating disorders, explains what we know about them based on the latest science, and describes how treatment works. Importantly, the book dispels common myths about eating disorders, such as the notion that they occur only amongst the affluent, that they affect only girls and women, or that they simply result from environmental factors such as the fashion industry and society's obsession with thinness. In reality, as the book explains, there is substantial evidence that eating disorders are brain-based illnesses that do not discriminate, and that they have been around for a very long time. Eating Disorders: What Everyone Needs to Know is essential reading for those seeking authoritative and current information about these often misunderstood illnesses.

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Singh, Harvinder. Eating Disorders. Redaktorzy Rajiv Radhakrishnan i Lily Arora. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190265557.003.0023.

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Bryant-Waugh, Rachel, i Bryan Lask. Eating Disorders. Routledge, 2013. http://dx.doi.org/10.4324/9780203375228.

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