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Książki na temat „Eating behaviour”

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Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 20 lutego 2023

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1

Inc, ebrary, red. Eating behaviour. Berkshire, England: McGraw-Hill, 2010.

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2

Walsh, B. Timothy. Eating behaviour in eating disorders. Cambridge: Cambridge University Press, 1989.

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3

Strien, Tatjana van. Eating behaviour, personality traits, and body mass. Lisse: Swets & Zeitlinger, 1986.

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4

A, Boakes Robert, Popplewell David A i Burton Michael J, red. Eating habits: Food physiology, and learned behaviour. Chichester: Wiley, 1987.

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5

Christopher, Jane. Eating & help seeking behaviour in a Northern Irish university. [s.l: The author], 2004.

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6

B, Owen John, Treasure Janet i Collier David A, red. Animal models - disorders of eating behaviour and body composition. Dordrecht: Kluwer Academic Publishers, 2001.

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7

Melvyn, Hillsdon, red. Changing eating and exercise behaviour: A handbook for professionals. Oxford [England]: Blackwell Science, 1996.

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8

Owen, John B., Janet L. Treasure i David A. Collier, red. Animal Models — Disorders of Eating Behaviour and Body Composition. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9662-6.

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9

Lynne, Green, red. Eating disorders: Cognitive behaviour therapy with children and young people. Hove, East Sussex: Routledge, 2009.

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10

Lynne, Green, red. Eating disorders: Cognitive behaviour therapy with children and young people. London: Routledge, 2009.

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11

Hupkens, Christianne. Social class differences in eating and drinking behaviour: An international study. Delft: Martijn Geerdes, 1998.

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12

Ltd, MRB International. Eating in the early 1980s: Attitudes & behaviour: main findings: report on a survey. London: British Nutrition, 1985.

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13

Anderson, Lynne Karen. Early morning eating behaviour in secondary school children: a determinant of physical and mental performance?. [S.l: The author], 1994.

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14

International, Symposium Disorders of Eating Behaviour (1985 Pavia Italy). International Symposium Disorders of Eating Behaviour, a psychoneuroendocrine approach: Pavia, September 12-15, 1985 : abstract book. Pavia, Italy: University of Pavia, School of Endocrinology, 1985.

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15

Greenland, Steven J. Why we eat what we eat: Food choice, grocery shopping behaviour and the eating habitsof UK consumers. Bradford: Horton Publishing, 1994.

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16

Spencer, Angela M. Eating the elephant: A practical model for writing individual behaviour plans for 3 to 11 year olds. Batley: Claremont Behaviour Support Service, Kirklees Education Service, 1999.

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17

Rusk, Ilene Naomi. The effects of selective dopamine D [inferior] 1 and D [inferior] 2 agonists and antagonists on feeding and associated behaviour. Birmingham: University of Birmingham, 1989.

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18

Storfer-Isser, Amy. Self-esteem, neuroticism, eating behaviour, and placement of the diet boundary among highly restrained and moderately restrained subjects. Ottawa: National Library of Canada, 1995.

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19

International Symposium on Disorders of Eating Behaviour (2nd 1992 Pavia, Italy). Primary and secondary eating disorders: A psychoneuroendocrine and metabolic approach : proceedings of the 2nd International Symposium on Disorders of Eating Behaviour held in Pavia, Italy on 15-19 September 1992. Redaktorzy Ferrari E, Brambilla Francesca i Solerte S. B. Oxford: Pergamon, 1993.

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20

Romano, Donato, i Gianluca Stefani. How safe is eating chicken?: A study on the impact of trust and food risk communication on consumer behaviour in the European Union. Firenze, Italy: Firenze University Press, 2006.

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21

Europe, World Health Organization Regional Office for. Addressing the socioeconomic determinants of healthy eating habits and physical activity levels among adolescents. Copenhagen, Denmark: WHO Regional Office for Europe, 2006.

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22

Eating behavior and obesity. New York: Springer Pub. Co., 2011.

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23

Šmahel, David, Hana Macháčková, Martina Šmahelová, Michal Čevelíček, Carlos A. Almenara i Jana Holubčíková. Digital Technology, Eating Behaviors, and Eating Disorders. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-93221-7.

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24

Burish, Thomas G., Sandra M. Levy i Beth E. Meyerowitz. Cancer, Nutrition, and Eating Behavior. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003108030.

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25

Levitt, Sansone. Self Harm Behaviors & Eating D. London: Taylor & Francis Inc, 2004.

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26

Fairburn, Christopher G. Cognitive behavior therapy and eating disorders. New York: Guilford Press, 2008.

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27

Baby animals eating. Berkeley, California: Owlkids Books, 2018.

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28

Grave, Riccardo Dalle. Intensive cognitive behavior therapy for eating disorders. Hauppauge, NY: Nova Science Publishers, 2011.

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29

Walsh. Eating Behaviour Eatng Disorders (Progress in Psychiatry). Cambridge University Press, 1989.

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30

Fairburn, Christopher G. Eating disorders. Oxford University Press, 2015. http://dx.doi.org/10.1093/med:psych/9780192627254.003.0009.

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Streszczenie:
Chapter 9 discusses eating disorders, including anorexia nervosa and bulimia nervosa. It reviews the scientific standing and practice of cognitive behaviour therapy as applied to eating disorders, including a rationale for the use of cognitive behaviour therapy, its efficacy, an outline of the treatments themselves, and the utility of the cognitive behavioural approach.
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31

Feeding Behaviour of Fish-eating Birds. Department for Environment, Food & Rural Affairs (DEFRA), 1999.

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32

Nick & Bethan Redshaw. 345 - PSYA3 Relationships, Aggression and Eating Behaviour. Lulu Press, Inc., 2010.

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33

Puntis, John. Difficult eating behaviour in the young child. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0018.

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Food refusal is common in early life for a variety of reasons that include parental anxiety and forced feeding. From about 6 weeks of age, infants regulate their energy intake according to energy needs. Newborns prefer sweet-tasting feed and at 3–5 months readily accept new tastes. At 12–18 months fear of new foods (neophobia) develops. Self-feeding by the end of the first year should be encouraged and the child allowed to be messy and enjoy meal times. Repeated exposure to a food is the best way of it becoming accepted. Faddy/picky eating is most likely to occur around 18 months of age. There are some simple rules for modifying eating behaviour, as well as increasing energy intake when appropriate.
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34

Beattie, R. Mark, Anil Dhawan i John W.L. Puntis. Difficult eating behaviour in the young child. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0016.

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Appetite 114Common feeding problems in 1–5 year olds 116How to increase energy intake 117Food refusal is common in early life. During the first year infants will try food because they are hungry, or because they are using their mouths to explore the environment. Later on, there has to be motivation to try new foods, and this usually comes from imitation of other people eating. In early childhood it is the presentation of safe and socially appropriate foods and their repeated ingestion that leads to them being liked....
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35

Boakes, Robert A., i David A. Popplewell. Eating Habits: Food, Physiology and Learned Behaviour. John Wiley & Sons Inc, 1987.

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36

Nick & Bethan Redshaw. 235 - PSYA3 Perception, Relationships and Eating Behaviour. Lulu Press, Inc., 2010.

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37

Nick & Bethan Redshaw. 456 - PSYA3 Aggression, Eating Behaviour and Gender. Lulu Press, Inc., 2010.

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38

Byles, Louise. The link between the eating attitudes and behaviour of parents and the eating behaviour of their children. 1996.

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39

Nick & Bethan Redshaw. 3. 5. 6 - PSYA3 Relationships, Eating Behaviour and Gender. Lulu Press, Inc., 2010.

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40

Harvey, Allison G., Edward Watkins, Warren Mansell i Roz Shafran. Behaviour. Oxford University Press, 2015. http://dx.doi.org/10.1093/med:psych/9780198528883.003.0006.

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Chapter 6 reviews the literature on behavioural processes and draws conclusions about the extent to which they are transdiagnostic. Three behavioural processes considered are escape/avoidance, within-situation safety-seeking behaviours, and ineffective safety-signals. These processes are considered in the context of anxiety disorders and obsessive-compulsive disorder (OCD), somatoform disorders, eating disorders, sleep disorders, and substance-related disorders).
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41

Nick & Bethan Redshaw. 135 - PSYA3 Biological Rhythms, Relationships and Eating Behaviour. Lulu Press, Inc., 2010.

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42

Intelligence and Learning, Eating Behaviour, Perception and Gender. Hodder Education Group, 2009.

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43

Nick & Bethan Redshaw. 125 - PSYA3 Biological Rhythms, Perception and Eating Behaviour. Lulu Press, Inc., 2010.

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44

Treasure, J. L., D. A. Collier i Owen J. B. Animal Models: Disorders of Eating Behaviour and Body Composition. Springer London, Limited, 2013.

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45

Treasure, J. L., D. A. Collier i Owen J. B. Animal Models: Disorders of Eating Behaviour and Body Composition. Springer Netherlands, 2010.

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46

(London), MRB International Ltd. Eating in the early 1980s: Attitudes & behaviour, main findings. British Nutrition Foundation, 1985.

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47

(Editor), J. B. Owen, J. L. Treasure (Editor) i D. A. Collier (Editor), red. Animal Models - Disorders of Eating Behaviour and Body Composition. Springer, 2001.

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48

Nick & Bethan Redshaw. 145 PSYA 3 - Biological Rhythms, Aggression and Eating Behaviour. Lulu Press, Inc., 2010.

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49

Devaney, Carole. Killer Shark: The Biology and Behaviour of Man-eating Sharks. Orbis Pub., 1985.

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50

Green, Lynne, i Simon G. Gowers. Eating Disorders: Cognitive Behaviour Therapy with Children and Young People. Taylor & Francis Group, 2009.

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