Gotowe bibliografie tematyczne / Eating behaviour

Gotowa bibliografia na temat „Eating behaviour”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 20 lutego 2023

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Artykuły w czasopismach na temat "Eating behaviour"

Zipfel, Löwe i Herzog. "Eating behaviour, eating disorder and obesity". Therapeutische Umschau 57, nr 8 (1.08.2000): 504–10. http://dx.doi.org/10.1024/0040-5930.57.8.504.

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Die Ernährungs- und Bewegungssituation sowie die sozioökonomischen Umstände haben sich in den vergangenen 50 Jahren in den entwickelten Ländern radikal gewandelt. Folgen dieser Entwicklung sind rasante Steigerungen der Prävalenzraten, insbesondere der Adipositas. Kontrastierend hierzu wird weiterhin ein ausgeprägtes Schlankheitsideal propagiert. Dieses Spannungsfeld ist mitverantwortlich für eine steigende Inzidenz von Essstörungen. Hierzu gehören im Gewichtsspektrum des Normal- bis Übergewichtes die Bulimia nervosa und die Esssucht, bisher noch mit dem englischen Begriff der «Binge-Eating-Disorder» bezeichnet. Obwohl die Bulimia Nervosa bereits 1980 in die DSM-III Kriterien aufgenommen wurde, ergaben Untersuchungen, dass bislang nur etwa 12 Prozent der Betroffenen von den Hausärzten entdeckt und richtig diagnostiziert werden. Ein Grund dieser erschreckend niedrigen Zahl liegt in der Dynamik der Erkrankung, mit einer ausgeprägten Tendenz der Patientinnen zur Verheimlichung, ein weiterer Grund mag in einer noch unzureichenden Aufklärung der Hausärzte liegen. Deshalb werden diagnostische Kriterien und therapeutische Optionen dargestellt. Essstörungen im Bereich des Übergewichtes werden seit dem DSM-IV (1994) im Wesentlichen unter dem Begriff der «Binge-Eating-Disorder (BED)» zusammengefasst. 20–30% der adipösen Patienten, die sich in Gewichtsreduktionsprogrammen befinden, leiden unter dieser Essstörung. Erste Untersuchungsergebnisse zeigen, dass diese Subgruppe der Adipösen eine modifizierte Behandlung mit einer stärkeren Fokussierung auf eine Psychotherapie bedarf. Über die initiale Abklärung einer möglichen Essstörung hinaus sollten auch affektive Störungen (Depressivität und Ängstlichkeit) oder ein gestörtes Körperbild erfasst werden. Falls Hinweise auf eine ausgeprägte Störung in diesen Bereichen vorliegen, sollte Psychotherapie fester Bestandteil eines integrierten Therapiekonzeptes der Adipositas sein.

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Shettiwar, Shweta, i Minal Wade. "Correlates of picky eating behaviour in children and its effect on growth". International Journal of Contemporary Pediatrics 6, nr 6 (21.10.2019): 2444. http://dx.doi.org/10.18203/2349-3291.ijcp20194547.

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Background: Picky eating is common in preschool-aged children. Children’s picky eating behaviour has been linked both to being overweight and underweight. Authors objectives was to study the factors associates of picky eating behaviour on growth and nutritional status of children.Methods: A Cross-sectional study done in 200 parents of children between 1-5 year age visiting outpatient department. Picky eating behaviours were assessed using questions from children eating behaviour questionnaire.Results: In the study, the estimated prevalence rate was 25%, maximum 38% at 49 to 60 months. 26% of subjects with picky eating behaviour had height for age <-3SD (severely stunted) 38% of subjects with picky eating behaviour had weight for height <-3SD (severely wasted) as compared to only 4% in non-picky eating behaviour subjects. Low birth weight and exclusive breast feeding for less than 6 month, were found to be significant risk factor for development of picky eating behaviour, while no significant association was seen with the time of introduction of semisolid complimentary feeds.Conclusions: Picky eating is major parental concern and impacts growth of children. The children with picky eating behaviours need to be monitored for growth.

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Abdulla Saeed, Al Amoodi Sara Ahmed. "Family Food Environment and Child Eating Behavior in a Private School of Abu Dhabi". Arab Journal of Nutrition and Exercise (AJNE) 1, nr 1 (12.11.2017): 24. http://dx.doi.org/10.18502/ajne.v1i1.1221.

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Aim: Dietary habits developed during childhood and continued through adulthood. Children’s eating behaviours should be monitorining to avoid possible nutritional deficiencies which have been found to be strongly related to the development of future disease such as obesity, diabetes type 2 and others. The main aim of this study is to explore the relationship between family food environment and the eating behavior during dinnertime among children aged 4 to 6 years old in Abu Dhabi. A cross-sectional study was carried out that examined the relationship between family food environment and child’s eating behaviour around dinnertime.Methods: 61 families participated in the study with their children aged 4-6 years old from a private school. They completed a questionnaire that included questions about demographics, eating behaviour and food environment.Results: 82% of the mothers were reported to be responsible for feeding the children. Most of the families had dinner together three or more times a week. Half of the children got a high score in the child’s eating behaviour scale, indicating that they had positive eating behaviour. The results also showed that children of highly educated mothers were more likely to have positive eating behaviour, compared to children of mothers with lower education (p < .05). There was a significant positive correlation between modelling of eating and child eating behaviour ( Pearson’s r = .56, p < .01), and a significant negative correlation between pressure to eat and child eating behaviour (Pearson’s r = -.35, p < .01).Conclusion: This study is in line with other studies showing that aspects in the family food environment have an influence on eating behaviour of children. Educating parents on food environment and its impact on child behaviour is crucial in order to make them able to develop feeding strategies most likely to benefit children's’ health.

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Wardle, Jane, Louise Marsland, Yasmin Sheikh, Marie Quinn, Ingrid Fedoroff i Jane Ogden. "Eating style and eating behaviour in adolescents". Appetite 18, nr 3 (czerwiec 1992): 167–83. http://dx.doi.org/10.1016/0195-6663(92)90195-c.

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Tanton, Jina, Lorna J. Dodd, Lorayne Woodfield i Mzwandile Mabhala. "Eating Behaviours of British University Students: A Cluster Analysis on a Neglected Issue". Advances in Preventive Medicine 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/639239.

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Unhealthy diet is a primary risk factor for noncommunicable diseases. University student populations are known to engage in health risking lifestyle behaviours including risky eating behaviours. The purpose of this study was to examine eating behaviour patterns in a population of British university students using a two-step cluster analysis. Consumption prevalence of snack, convenience, and fast foods in addition to fruit and vegetables was measured using a self-report “Student Eating Behaviours” questionnaire on 345 undergraduate university students. Four clusters were identified: “risky eating behaviours,” “mixed eating behaviours,” “moderate eating behaviours,” and “favourable eating behaviours.” Nineteen percent of students were categorised as having “favourable eating behaviours” whilst just under a third of students were categorised within the two most risky clusters. Riskier eating behaviour patterns were associated with living on campus and Christian faith. The findings of this study highlight the importance of university microenvironments on eating behaviours in university student populations. Religion as a mediator of eating behaviours is a novel finding.

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Glozah, Franklin N., i David J. Pevalin. "Perceived social support and parental education as determinants of adolescents’ physical activity and eating behaviour: a cross-sectional survey". International Journal of Adolescent Medicine and Health 27, nr 3 (1.08.2015): 253–59. http://dx.doi.org/10.1515/ijamh-2014-0019.

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Abstract Purpose: To examine the role of perceived social support and parental education on physical activity and eating behaviour of Ghanaian adolescents. Methods: Seven hundred and seventy Senior High School students (504 boys and 266 girls) between the ages of 14–21 years participated by completing questionnaires on perceived social support, physical activity and eating behaviour. The highest education attained by either parent or guardian was also obtained. Multivariate analysis of covariance was the main statistical test used to analyse the data. Results: The results showed significant gender differences in physical activity and eating behaviour combined, with boys more likely to engage in physical activity than girls, and girls also more likely to engage in healthy eating behaviour than boys, albeit the effect was not statistically significant. While perceived social support had a significant positive effect on eating behaviour and physical activity, parental education had a significant effect only on eating behaviour but not physical activity. Conclusion: Perceived social support from family coupled with parental education provides more opportunities for adolescents to engage in healthy eating behaviour. Also, parents’ educational attainment alone does not necessarily guarantee that adolescents will engage in physical activity; providing the needed social support and conducive home environment is more likely to induce physical activity behaviours. Finally, physical activity and eating behaviour should not be construed as alternative health behaviours as suggested by gender differentials in these health behaviours.

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Amalia, Dea Sofa, Rachmanida Nuzrina, Nazhif Gifari, Dudung Angkasa i Laras Sitoayu. "HUBUNGAN KEBIASAAN MENONTON MUKBANG, PENGETAHUAN GIZI DAN TINGKAT STRES DENGAN PERUBAHAN PERILAKU MAKAN NEGATIF PADA PENGGEMAR MUKBANG DI MEDIA SOSIAL INSTAGRAM". Journal of Nutrition College 10, nr 2 (30.06.2021): 105–11. http://dx.doi.org/10.14710/jnc.v10i2.29142.

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Background: Nowadays, Mukbang video is very popular on social media, especially Instagram, also known as an eating show which is a host doing a consumes various quantities of food. Teenager has an impressionable characteristic which can affect a person to imitate “negative-eating” behaviour, such as the food-vloggers did on the Mukbang video. In general, it is because the foods on the Mukbang video do not give an attention to the ingredients itself/it tends to be higher on calories, fat, and cholesterol. In case, this “negative-eating” behavior which is eating food with large portion and not balanced diet was imitated by a large part of society, then it can generate many nutrient problems that can affect to the health.Objectives: To know the relation between the behaviour of watching Mukbang, the nutrient knowledge, and the stress level with the changing of eating behaviour of Mukbang enthusiast on social media, Instagram.Methods: This research design was Cross Sectional with 125 respondents. All of the data were taken using Google Form with limited time for 10 minutes. Statistical data analysis used Chi-Square testResults: There is a significant relationship between the behaviour of watching Mukbang with the changing of negative eating behaviour (p-value = 0.003), there is a significant relationship between the nutrient knowledge with the changing of negative eating behaviour (p-value = 0.009), there is a significant relationship between the stress level with the changing of eating behaviour of Mukbang enthusiast on Instagram (p-value = 0.034).Conclusion: There is a significant relationship between the behaviour of watching Mukbang, the nutrient knowledge, and the stress level with the changing of eating behaviour of Mukbang enthusiast on Instagram. There needs to be a balance in the behaviour of watching Mukbang, the nutrient knowledge, and the stress level, in order there is no change in “negative-eating” behavior

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Denney-Wilson, E., i K. J. Campbell. "Eating behaviour and obesity". BMJ 337, oct21 2 (21.10.2008): a1926. http://dx.doi.org/10.1136/bmj.a1926.

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Wardle, J. "Eating behaviour and obesity". Obesity Reviews 8, s1 (marzec 2007): 73–75. http://dx.doi.org/10.1111/j.1467-789x.2007.00322.x.

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Brytek-Matera, A., K. Czepczor-Bernat, P. Bronowicka, A. Modrzejewska, J. Modrzejewska, P. Szymańska i J. Waliłko. "Eating behaviour among adults with different levels of emotional suppression and eating disorder symptomatology". European Psychiatry 65, S1 (czerwiec 2022): S149—S150. http://dx.doi.org/10.1192/j.eurpsy.2022.402.

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Introduction Research has shown that emotional suppression, a form of emotion regulation, is often used by individuals with disordered eating behaviour. Moreover, eating disorder symptomatology is associated with inappropriate eating behaviours (e.g. excessive consumption of high-calorie foods and comfort foods). Objectives The objective of the present study was to investigate the differences in eating behaviour among adults with different levels of emotional suppression and eating disorder symptomatology. Methods Two hundred seventy adults (Mage = 29.44 ± 9.32) completed the Three-Factor Eating Questionnaire (eating behaviour), the Eating Attitudes Test (eating disorder symptomatology) and the Emotion Regulation Questionnaire (emotional suppression). Results Three clusters were identified through cluster analysis: cluster 1 (N = 115) presenting low emotional suppression and low eating disorder symptomatology; cluster 2 (N = 43) presenting high emotional suppression and high eating disorder symptomatology and cluster 3 (N = 112) presenting high emotional suppression and low eating disorder symptomatology. Our results showed that individuals in cluster 2 had significantly greater levels of cognitive restraint, uncontrolled eating and emotional eating than individuals in clusters 1 and 3. Moreover, individuals in clusters 1 and 3 did not differ significantly in terms of any of the TFEQ subscales. Conclusions These preliminary findings may suggest that the tendency to persistently suppress emotions exacerbate disordered eating behaviour. Therefore, this factor together with symptoms of eating disorders should to be considered when planning prevention and intervention programs among adults presenting disordered eating behaviour. Disclosure No significant relationships.

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Rozprawy doktorskie na temat "Eating behaviour"

Löffler, Antje, Tobias Luck, Francisca S. Then, Claudia Sikorski, Peter Kovacs, Yvonne Böttcher, Jana Breitfeld i in. "Eating behaviour in the general population". Universitätsbibliothek Leipzig, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-183210.

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The Three-Factor-Eating-Questionnaire (TFEQ) is an established instrument to assess eating behaviour. Analysis of the TFEQ-factor structure was based on selected, convenient and clinical samples so far. Aims of this study were (I) to analyse the factor structure of the German version of the TFEQ and (II)—based on the refined factor structure—to examine the association between eating behaviour and the body mass index (BMI) in a general population sample of 3,144 middle-aged and older participants (40–79 years) of the ongoing population based cohort study of the Leipzig Research Center for Civilization Diseases (LIFE Health Study). The factor structure was examined in a split-half analysis with both explorative and confirmatory factor analysis. Associations between TFEQ-scores and BMI values were tested with multiple regression analyses controlled for age, gender, and education. We found a three factor solution for the TFEQ with an ‘uncontrolled eating’, a ‘cognitive restraint’ and an ‘emotional eating’ domain including 29 of the original 51 TFEQ-items. Scores of the ‘uncontrolled eating domain’ showed the strongest correlation with BMI values (partial r = 0.26). Subjects with scores above the median in both ‘uncontrolled eating’ and ‘emotional eating’ showed the highest BMI values (mean = 29.41 kg/m²), subjects with scores below the median in all three domains showed the lowest BMI values (mean = 25.68 kg/m²; F = 72.074, p<0.001). Our findings suggest that the TFEQ is suitable to identify subjects with specific patterns of eating behaviour that are associated with higher BMI values.

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Patcheep, Kamonporn. "Factors influencing Thai adolescents' eating behaviour". Thesis, University of East Anglia, 2011. https://ueaeprints.uea.ac.uk/38856/.

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Eade, Jessica Emily. "Eating behaviour, affect and cognitive function". Thesis, Bangor University, 2001. https://research.bangor.ac.uk/portal/en/theses/eating-behaviour-affect-and-cognitive-function(006a8abe-7a9b-44c5-87b0-d97ecccc2273).html.

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The aim of this thesis was to examine the affective and cognitive disturbance associated with weight-loss dieting. We were particularly interested in how mood might interact with dietary restraint to produce cognitive deficit. Initially dieting was investigated in a community sample of overweight dieters. Affect was assessed by self-reported feelings of positive and negative mood (PANAS) and general psychological well-being (Ryff s PWB). Cognitive performance was assessed using a battery of computer administered tasks that measured speed to respond to a target stimulus; immediate memory recall; working memory capacity; vigilance (Bakan task); attentional distraction for food related stimuli (Stroop task); and, preference for food and body-shape related stimuli (Implicit Association Test). In replication of previous studies (e. g. Green, Rogers, Elliman, & Gatenby, 1994), dieting was found to be related to cognitive deficit. The same dieters were also found to be more neurotic and to have greater levels of affective disturbance compared to non-dieters. Contrary to expectation, restraint per se could not account for the dieter-non-dieter differences found. Further, differences in cognitive performance could not be explained as directly due to dieter-non-dieter differences in BMI, hunger, preoccupation, attentional bias or mood. Rather, it was the tendency to eat when emotional which best identified those dieters most vulnerable to cognitive and affective disturbance. Further investigation revealed that under conditions of high negative mood, tendency towards emotional eating was associated with an increase in preference for food related stimuli, and a decrease in attentional capacity. Accordingly, it was proposed that under dieting conditions, where opportunity for affective disturbance is increased, cognitive deficit is most likely to occur in the high emotional eater because they are highly sensitive to affective disturbance, and for them such disturbance results in preferential allocation of attentional resources to food and eating related cognitions. Further research is needed to fully examine the psychological profile of the individual with high tendency towards emotional eating. This issue is of particular importance given the additional finding that the tendency to consume when emotional is not context-bound but can also be observed in other behavioural domains, such as "emotional spending" on other consumer goods.

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Byles, Louise. "The link between the eating attitudes and behaviour of parents and the eating behaviour of their children". Thesis, University of Surrey, 1996. http://epubs.surrey.ac.uk/2269/.

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Hepworth, Rebecca. "Eating behaviour and the role of emotions". Thesis, University of Southampton, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.494377.

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Turnill, Nicola. "Psychological interactions between wellbeing and eating behaviour". Thesis, University of Newcastle Upon Tyne, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.438384.

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Chambers, Lucy. "Individual differences in eating behaviour and physiology : predictions from the Three Factor Eating Questionnaire". Thesis, University of Sussex, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.504379.

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A substantial percentage of the UK population are overweight or obese, and research indicates that behaviours associated with energy intake rather than expenditure account for this weight gain. Aberrant eating behaviours have been associated with disturbances in peripheral signals of hunger and satiety, but it is not yet clear if these mechanisms underlie individual differences in appetite control. Thus, the objective of this thesis was to identify healthy weight adults who were likely to overeat (scoring high on the TFEQ-disinhibition scale) or eat less than desired (scoring high on the TFEQ-restraint scale), and to examine the eating behaviours and peripheral appetite signals associated with these eating styles. Experiments 1 and 2 confirmed that TFEQ-disinhibition predicts overeating and indicated that this overeating was dependent on physiological context. Furthermore, these studies suggested that TFEQ-restraint was a weak predictor of energy intake, and had no impact on the overeating associated with TFEQ-disinhibition. Consequently, Experiments 3 and 4 examined whether the TFEQ-disinhibition and TFEQ-restraint eating styles were associated with disturbances in leptin, ghrelin and PYY3-36, peripheral peptides that influence the experience of appetite. Together, these Experiments indicated that TFEQ-restraint predicts low fasting levels of PYY3-36 and that TFEQ-disinhibition predicts low post-meal leptin levels, suggesting that both these eating styles are related to weak signals of satiety. Furthermore, the interaction of TFEQ-restraint and TFEQ-disinhibition predicted post-meal ghrelin levels, with individuals scoring low on both the TFEQ-restraint and TFEQ-disinhibition scales having low post-meal levels of ghrelin, which is associated with weak hunger signals. Experiment 5 was designed to determine the real-world eating styles associated with TFEQ-restraint and TFEQ-disinhibition. This food diary study provided some evidence that TFEQ-restraint and TFEQ-disinhibition predicted patterns of energy intake, implying that the physiological findings from Experiment 3 and 4 reflected differences in habitual eating patterns. Alternately, it is equally as likely that the physiology associated with the TFEQ determined the inter-individual differences in eating styles. Further work is required to validate these interpretations.

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Vaughan, Karis. "Understanding the relationship between mindfulness and eating behaviour". Thesis, Cardiff University, 2018. http://orca.cf.ac.uk/117862/.

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Mindfulness is a meditation practice and personality trait that concerns the extent to which an individual attends to present-moment experience in an open and non-judgemental manner. Mindfulness has been associated with a wealth of benefits for both psychological and physical wellbeing. With respect to eating behaviour, mindfulness has been linked with more favourable eating practices and positive outcomes for weight management, encompassing reduced energy intake, greater intake of fruit and vegetables, lower BMI, and greater success in weight loss efforts. In order to best apply mindfulness to eating and weight management a greater understanding of the mechanisms underlying the relationship between mindfulness and eating would be beneficial. Here, I investigated these mechanisms by focusing on the extent to which mindfulness may allow greater self-regulation of eating behaviour. Across six studies I used a variety of methods to examine processes of self-regulation in relation to mindfulness in the context of eating behaviour. This included investigating the mediating role of executive function in determining food consumption following a mindfulness induction, as well as implementing food cueing paradigms that manipulated the need for self-control to observe effects of dispositional mindfulness on eating behaviour. Finally, I examined the cognitive accessibility of dieting goals and motivational styles of behavioural regulation in relation to mindfulness and how they predicted weight and diet outcomes across time. Overall, the effects of mindfulness on eating behaviour were nuanced and complex. Rather than simply reducing energy intake per se, mindfulness may increase healthy food choices or act as a moderator of effects, and its benefits may be overridden by the motivational state of hunger. I found no evidence for enhanced self-control in the form of executive function or accessibility of dieting goals as being a mechanism underlying the effects of mindfulness. Instead, mindfulness may be predictive of slower responses to food stimuli and specific styles of behavioural regulation which represent more deliberative self-regulation rather than automatic self-control.

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McDonald, L. K. "Sleep, eating behaviour, and weight in early childhood". Thesis, University College London (University of London), 2016. http://discovery.ucl.ac.uk/1492858/.

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The rising prevalence of obesity poses a considerable threat to population health. Shorter nighttime sleep has emerged as a novel risk factor for overweight and obesity, and the association appears to be stronger at young ages. Experimental studies in adults suggest that increasing energy intake drives weight gain during periods of sleep curtailment. However, there have been few studies addressing the association between free-living sleep and weight in children. Using data from the Gemini twin birth cohort, the objective of this thesis was to advance the understanding habitual sleep behaviour in early childhood and how it may operate to influence the development of adiposity. Study 1 identified the predictors and pathways to shorter sleep at age 15 months, demonstrating that multiple environmental factors are associated with shorter sleep in children, with several operating through a later bedtime. Studies 2 and 3 examined the association between sleep and energy intake at age 21 months. Study 2 identified a linear relationship between shorter sleep and energy intake, before an association between sleep and weight was observed. Study 3 demonstrated that shorter sleeping children consumed more calories at night only, and predominantly from milk drinks. Study 4 showed that shorter sleep was significantly associated with weight at age 5 years; and at this age shorter sleep was associated with higher food responsiveness, which could partly explain the association with a higher weight. Findings from study 5 highlight the role of the home environment, demonstrating a stronger association between sleep and weight among children living in higher risk home food environments. Overall, the results of this thesis highlight the importance of an early bedtime, and strongly suggest that shorter sleep in early life may lead to a greater propensity to over-consume. Shorter sleeping toddlers may consume more because of parents’ inclination to feed to soothe at night, but changes in sensitivity to food stimuli may increase food intake and weight in older children with a greater autonomy over their eating behaviour. Implications, limitations and avenues for future research are discussed.

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Spörndly-Nees, Søren. "Physical activity and eating behaviour in sleep disorders". Doctoral thesis, Uppsala universitet, Sjukgymnastik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-308395.

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Sleep-disordered breathing and insomnia are common sleep disorders and associated with an increased risk of morbidity. The aim of this thesis was to study the contribution of a behavioural sleep medicine perspective on sleep-disordered breathing and insomnia. More specific, factors considered important for changing eating behaviour and the impact of physical activity were studied. Methods: In study I, semi-structured interviews of participants with obstructive sleep apnoea and obesity (n = 15) were analysed using a qualitative content analysis. A population-based female cohort was followed prospectively over ten years in study II and III using a postal questionnaire on two occasions (n = 4,851 and n = 5062, respectively). In study IV, a series of five experimental single-case studies was conducted testing how an aerobic exercise intervention affected selected typical snores, following an A1B1A2B2A3 design over nine days and nights (n = 5). Results: Facilitators and barriers towards eating behaviour change were identified. A low level of self-reported leisure-time physical activity was a risk factor among women for future habitual snoring complaints, independent of weight, weight gain alcohol dependence or smoking. Maintaining higher levels or increasing levels of leisure-time physical activity over the ten-year period partly protected from snoring complaints (study II). Further, a low level of self-reported leisure-time physical activity is a risk factor for future insomnia among women. Maintaining higher levels or increasing levels of leisure-time physical activity over the ten-year period partly protect against self-reported insomnia, independent of psychological distress, age, change in body mass index, smoking, alcohol dependence, snoring status or level of education (study III). Single bouts of aerobic exercise did not produce an acute effect on snoring the following nights in the studied individuals. A pronounced night-to-night variation in snoring was identified (study IV). Conclusion: Women with sleep disorders would benefit from a behavioural sleep medicine perspective targeting their physical activity in the prevention and management of snoring and insomnia. This is motivated by the protective effects of physical activity confirmed by this thesis. Knowledge was added about facilitators and barriers for future eating behaviour change interventions.

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Książki na temat "Eating behaviour"

Inc, ebrary, red. Eating behaviour. Berkshire, England: McGraw-Hill, 2010.

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Walsh, B. Timothy. Eating behaviour in eating disorders. Cambridge: Cambridge University Press, 1989.

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Strien, Tatjana van. Eating behaviour, personality traits, and body mass. Lisse: Swets & Zeitlinger, 1986.

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A, Boakes Robert, Popplewell David A i Burton Michael J, red. Eating habits: Food physiology, and learned behaviour. Chichester: Wiley, 1987.

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Christopher, Jane. Eating & help seeking behaviour in a Northern Irish university. [s.l: The author], 2004.

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B, Owen John, Treasure Janet i Collier David A, red. Animal models - disorders of eating behaviour and body composition. Dordrecht: Kluwer Academic Publishers, 2001.

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Melvyn, Hillsdon, red. Changing eating and exercise behaviour: A handbook for professionals. Oxford [England]: Blackwell Science, 1996.

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Owen, John B., Janet L. Treasure i David A. Collier, red. Animal Models — Disorders of Eating Behaviour and Body Composition. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9662-6.

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Lynne, Green, red. Eating disorders: Cognitive behaviour therapy with children and young people. Hove, East Sussex: Routledge, 2009.

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Lynne, Green, red. Eating disorders: Cognitive behaviour therapy with children and young people. London: Routledge, 2009.

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Części książek na temat "Eating behaviour"

Haslam, Catherine, Jolanda Jetten, Tegan Cruwys, Genevieve A. Dingle i S. Alexander Haslam. "Eating behaviour". W The New Psychology of Health, 203–26. 1 Edition. | New York : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781315648569-10.

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Hooper, Nic, i Andreas Larsson. "Eating Behaviour". W The Research Journey of Acceptance and Commitment Therapy (ACT), 86–97. London: Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137440174_11.

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Rodham, Karen. "Eating behaviour". W Health Psychology, 127–44. London: Macmillan Education UK, 2010. http://dx.doi.org/10.1007/978-0-230-36482-0_8.

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Palmer, Bob, i Helen Birchall. "Dialectical Behaviour Therapy". W Handbook of Eating Disorders, 271–77. Chichester, UK: John Wiley & Sons, Ltd, 2005. http://dx.doi.org/10.1002/0470013443.ch16.

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Morris, Jane. "Understanding Anorexic Behaviour". W Multidisciplinary Management of Eating Disorders, 1–12. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-64131-7_1.

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Piqueras-Fiszman, B. "Consumer Psychology and Eating Behaviour". W Interdisciplinary Approaches to Food Digestion, 185–98. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-03901-1_9.

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Grave, Riccardo Dalle, i Carine el Khazen. "What causes eating disorders?" W Cognitive Behaviour Therapy for Eating Disorders in Young People, 49–56. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003171683-5.

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Grunert, Susanne C. "Personality Traits as Elements in a Model of Eating Behaviour". W Understanding Economic Behaviour, 309–32. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2470-3_18.

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Grave, Riccardo Dalle, i Carine el Khazen. "General information about eating disorders". W Cognitive Behaviour Therapy for Eating Disorders in Young People, 3–14. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003171683-2.

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Streszczenia konferencji na temat "Eating behaviour"

Pető, Dalma. "Measuring eating behaviour". W The European Union’s Contention in the Reshaping Global Economy. Szeged: Szegedi Tudományegyetem Gazdaságtudományi Kar, 2020. http://dx.doi.org/10.14232/eucrge.2020.proc.2.

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Obesity has dramatically increased during the last decades and is currently one of the most serious global health problems. The consequences of obesity for physical health are well established. The development of human obesity is attributed to overeating. Studying eating behaviour is an important approach in tackling obesity. Eating behaviours influence energy intake through choices about when and where to eat, and the types and amounts of foods chosen, including decisions about starting and stopping eating. This paper summarizes the measurement tools and methods in analyzing eating behaviour. The aim of this paper was to find the correct questionnaire for future research, which is the Dutch Eating Behaviour Questionnaire in this case.

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Pető, Dalma. "Investigation of eating behaviour among primary school children with Dutch Eating Behaviour Questionnaire (DEBQ)". W The Challenges of Analyzing Social and Economic Processes in the 21st Century. Szeged: Szegedi Tudományegyetem Gazdaságtudományi Kar, 2020. http://dx.doi.org/10.14232/casep21c.18.

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There are many factors that influence children's eating, and the role of parents is outstanding. During our research, we studied children's eating behaviour and were also interested in parents' attitudes towards their children's eating behaviour. In the course of our investigation, we used a part of the already validated questionnaire, DEBQ. Our sample was made up of primary school children and their parents. A total of 172 children and their parents completed the questionnaire. The results show that parents consider the child's nutritional characteristics differently than the child itself. We found that parents overestimate their children's self-control about delicious food.

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Papadopoulos, Alexandros, Konstantinos Kyritsis, Ioannis Sarafis i Anastasios Delopoulos. "Personalised meal eating behaviour analysis via semi-supervised learning". W 2018 40th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC). IEEE, 2018. http://dx.doi.org/10.1109/embc.2018.8513174.

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Saraﬁs, Ioannis, Christos Diou, Ioannis Ioakimidis i Anastasios Delopoulos. "Assessment of In-Meal Eating Behaviour using Fuzzy SVM". W 2019 41st Annual International Conference of the IEEE Engineering in Medicine & Biology Society (EMBC). IEEE, 2019. http://dx.doi.org/10.1109/embc.2019.8857606.

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Krisztik-Pető, Dalma. "An examination of obesity in terms of eating behavior and selfcontrol". W The European Union’s Contention in the Reshaping Global Economy. Szeged: Szegedi Tudományegyetem Gazdaságtudományi Kar, 2022. http://dx.doi.org/10.14232/eucrge.2022.20.

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Obesity has become a pandemic that has been spreading for decades now. The treatment of diseases caused by obesity places a burden on the economy, with health care expenditures and even with indirect costs. Eating behaviour and self-control are considered to be the most important factors regarding the treatment and prevention of obesity. This study is looking for the answer to what level of self-control young consumers have, and how this affects their eating behavior and, through it, their body weight. Based on the results, it is concluded that the respondents do not necessarily judge their weight realistically. Self-control has a prominent role to play in preventing obesity. According to this research, individuals with weak selfcontrol are most characterized by emotional eating and eating for external influences, while those with strong self-control are characterized by restrained eating.

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Whitehouse, S., K. Yordanova, A. Paiement i M. Mirmehdi. "Recognition of unscripted kitchen activities and eating behaviour for health monitoring". W 2nd IET International Conference on Technologies for Active and Assisted Living (TechAAL 2016). Institution of Engineering and Technology, 2016. http://dx.doi.org/10.1049/ic.2016.0050.

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Oleniuc, Florentina Carmen, i Daniela Maria Buliga. "The impact of eating behaviour and food preferences on nutritional status". W 2013 E-Health and Bioengineering Conference (EHB). IEEE, 2013. http://dx.doi.org/10.1109/ehb.2013.6707287.

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Wasowicz, Grazyna, Magdalena Poraj_Weder, Tessy Boedt i Christophe Matthys. "EMOTIONS RELATED TO THE PROCESS OF EATING BEHAVIOUR CHANGE. THE MEASUREMENT SCALE." W 43rd International Academic Conference, Lisbon. International Institute of Social and Economic Sciences, 2018. http://dx.doi.org/10.20472/iac.2018.043.052.

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Magson, Natasha, i Ron Rapee. "The effect of weight stigma on eating and exercise behaviour among adolescents". W 6th Annual International Weight Stigma Conference. Weight Stigma Conference, 2018. http://dx.doi.org/10.31076/2018.p11.

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Sarini, Irma Listia, Efy Afifah i Dewi Gayatri. "Relationship between stress level and eating behaviour of nursing student during clinical practice in hospital". W SECOND INTERNATIONAL CONFERENCE OF MATHEMATICS (SICME2019). Author(s), 2019. http://dx.doi.org/10.1063/1.5096744.

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Raporty organizacyjne na temat "Eating behaviour"

Rancans, Elmars, Jelena Vrublevska, Ilana Aleskere, Baiba Rezgale i Anna Sibalova. Mental health and associated factors in the general population of Latvia during the COVID-19 pandemic. Rīga Stradiņš University, luty 2021. http://dx.doi.org/10.25143/fk2/0mqsi9.

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Description The goal of the study was to assess mental health, socio-psychological and behavioural aspects in the representative sample of Latvian general population in online survey, and to identify vulnerable groups during COVID-19 pandemic and develop future recommendations. The study was carried out from 6 to 27 July 2020 and was attributable to the period of emergency state from 11 March to 10 June 2020. The protocol included demographic data and also data pertaining to general health, previous self-reported psychiatric history, symptoms of anxiety, clinically significant depression and suicidality, as well as a quality of sleep, sex, family relationships, finance, eating and exercising and religion/spirituality, and their changes during the pandemic. The Center for Epidemiologic Studies Depression scale was used to determine the presence of distress or depression, the Risk Assessment of Suicidality Scale was used to assess suicidal behaviour, current symptoms of anxiety were assessed by the State-Trait Anxiety Inventory form Y. (2021-02-04) Subject Medicine, Health and Life Sciences Keyword: COVID19, pandemic, depression, anxiety, suicidality, mental health, Latvia

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Stone, Jay M. Validity of Retrospective Reports of Eating Behavior from the Eating Disorder Examination. Fort Belvoir, VA: Defense Technical Information Center, styczeń 1999. http://dx.doi.org/10.21236/ad1012250.

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Kry, Jenny, i Joshua Cordeira. Binge-Eating Behavior in Socially-Insolated Female Mice. Journal of Young Investigators, lipiec 2018. http://dx.doi.org/10.22186/jyi.35.1.7-11.

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Wetle, Terrie. The Effects of Marihuana Extract Distillate on Eating Behavior of Rats. Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.1519.

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Douglas, Grace, Diana Saiki, Mickala Ritter i Jay Kandiah. Effects of Stress on Dressing and Eating Behaviors of Chinese Female Students. Ames: Iowa State University, Digital Repository, listopad 2015. http://dx.doi.org/10.31274/itaa_proceedings-180814-97.

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Vannucci, Anna. An Investigation of the Overlap Among Disinhibited Eating Behaviors in Children and Adolescents. Fort Belvoir, VA: Defense Technical Information Center, sierpień 2013. http://dx.doi.org/10.21236/ad1013052.

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Armstrong, Beth, Lucy King, Ayla Ibrahimi, Robin Clifford, Mark Jitlal i Katie Mears. Food Hygiene Rating Scheme (FHRS) - Food and You 2: Wave 4 Key Findings. Food Standards Agency, listopad 2022. http://dx.doi.org/10.46756/sci.fsa.lyx422.

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Fieldwork for Food and You 2: Wave 4 was conducted between 8th October 2021 and 10th January 2022. A total of 5,796 adults from 4,026 households (an overall response rate of 28.5%) across England, Wales, and Northern Ireland completed the ‘push-to-web’ survey (see Annex A for more information about the methodology). This report presents findings from the F&Y2: Wave 4 ‘Eating out and takeaway’ module relating to the Food Hygiene Rating Scheme (FHRS). A total of 4,755 adults across England, Wales, and Northern Ireland completed the ‘Eating out and takeaway’ module via the online or the ‘Eating out’ postal questionnaire. Food and You 2: Wave 4 data were collected during a time and context which has seen changes in UK and global economics and politics, the context in which the public make food decisions, and the effect of Omicron restrictions. It is expected that the current context had an impact on the level of food security and food-related behaviours reported

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Armstrong, Beth, Lucy King, Robbin Clifford, Mark Jitlal, Ayla Ibrahimi Jarchlo i Katie Mears. Food and You 2: Wave 4. Food Standards Agency, sierpień 2022. http://dx.doi.org/10.46756/sci.fsa.zdt530.

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Food and You 2 is a biannual survey which measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland. The survey is primarily carried out online using a methodology known as ‘push-to-web’. Fieldwork was conducted between 18 October 2021 and 10 January 2022. A total of 5,796 adults from 4,026 households across England, Wales and Northern Ireland completed the survey. Topics covered in the Food and You 2: Wave 4 Key Findings report include: confidence in food safety, authenticity and the food supply chain awareness, trust and confidence in the FSA concerns about food food security eating out and takeaways food allergies, intolerances and other hypersensitivities eating at home food shopping: sustainability and environmental impact sustainable diets, meat alternatives and genetic technologie

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Armstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford i Mark Jitlal. Food and You 2: Northern Ireland Wave 3-4 Key Findings. Food Standards Agency, grudzień 2022. http://dx.doi.org/10.46756/sci.fsa.ybe946.

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Food and You 2 is a biannual representative sample survey, recognised as an official statistic, commissioned by the Food Standards Agency (FSA). The survey measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in Wales, England, and Northern Ireland. Food and You 2 uses a methodology, known as ‘push-to-web’, which is primarily carried out online. Fieldwork for Food and You 2: Wave 3 (Opens in a new window) was conducted between 28th April and 25th June 2021. A total of 6,271 adults from 4,338 households across England, Wales, and Northern Ireland completed the survey. A total of 1,626 adults in Northern Ireland completed the survey. Fieldwork for Food and You 2: Wave 4 was conducted between 18th October 2021 and 10th January 2022. A total of 5,796 adults from 4,026 households across England, Wales, and Northern Ireland completed the survey. A total of 1,575 adults in Northern Ireland completed the survey. The modules presented in this report include ‘Food you can trust’, ‘Concerns about food’, ’Food security’, ‘Eating out and takeaways’, ‘Food allergies, intolerances and other hypersensitivities’, ‘Eating at home’, ‘Food shopping and labelling’ and ‘Healthy eating’. Findings presented in this report refer to data collected in Northern Ireland unless otherwise specified.

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Armstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford i Mark Jitlal. Food and You 2: Wave 3 Key Findings. Food Standards Agency, styczeń 2022. http://dx.doi.org/10.46756/sci.fsa.ejl793.

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Food and You 2 is a biannual ‘Official Statistic’ survey commissioned by the Food Standards Agency (FSA). The survey measures self-reported consumers’ knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland. Fieldwork for Food and You 2: Wave 3 was conducted between 28th April and 25th June 2021. A total of 6,271 adults from 4,338 households (an overall response rate of 31%) across England, Wales, and Northern Ireland completed the ‘push-to-web’ survey (see Annex A for more information about the methodology). This survey was conducted during the Covid-19 pandemic and so it records the reported attitudes and behaviours under unusual circumstances which have had a significant impact on how and where people buy and eat food, and on levels of household food insecurity. The modules presented in this report include ‘Food we can trust’, ‘Concerns about food’, ’Food security’, ‘Food shopping and labelling, ‘Online platforms’ and ‘Food-related behaviours and eating habits’

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