Rozprawy doktorskie na temat „Dysfunctional eating”
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Clews, Gayelene, i n/a. "The Influence of an education program directed at dysfunctional eating on female distance runners". University of Canberra. School of Human and Biomedical Sciences, 1999. http://erl.canberra.edu.au./public/adt-AUC20050331.141947.
Pełny tekst źródłaTalwar, Ruchika. "Correlates and Predictors of Dysfunctional Eating Attitudes and Behaviours in a Non-clinical New Zealand Female Sample". Thesis, University of Canterbury. Psychology, 2009. http://hdl.handle.net/10092/2652.
Pełny tekst źródłaSmith, Emma. "Exploring the risk factors for eating disturbances in young people with insulin dependent diabetes mellitus : Dysfunctional perfectionism, parental eating disturbances and parental criticism". Thesis, University of East Anglia, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522249.
Pełny tekst źródłaLoxton, Natalie, i n/a. "The Contribution of Reinforcement Sensitivity Theory and Family Risk to Dysfuntional Eating and Hazardous Drinking". Griffith University. School of Applied Psychology, 2005. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20060112.111417.
Pełny tekst źródłaLoxton, Natalie. "The Contribution of Reinforcement Sensitivity Theory and Family Risk to Dysfuntional Eating and Hazardous Drinking". Thesis, Griffith University, 2005. http://hdl.handle.net/10072/365289.
Pełny tekst źródłaThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Applied Psychology
Full Text
Newbolt, Joanne. "Dieters' experience of craving thoughts : the role of appraisal and thought control in dysfunctional eating behaviour and emotional distress". Thesis, University of Leicester, 2000. http://hdl.handle.net/2381/31301.
Pełny tekst źródłaEdgren, Lee. "A comparison of the impact of hatha yoga and wellness education on the problematic behaviors of excessive alcohol consumption, cigarette smoking, and dysfunctional eating". Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1074542.
Pełny tekst źródłaFisher Institute for Wellness
Himes, Susan. "Examining an Acute Environmental Trigger for Dysfunctional Eating: Measuring the Immediate Impact of Fat Disparagement Media Exposure and its Effects on Body Dissatisfaction, Negative Affect, Weight Control Practice Intentions, and Sub-Clinical Binge Eating Behavior in College Women". Scholar Commons, 2009. https://scholarcommons.usf.edu/etd/2014.
Pełny tekst źródłaJohnston, Cutting Smart. "Menstrual dysfunction and eating behaviors in weight training women". Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/90950.
Pełny tekst źródłaM.S.
Lewis, Michele D. "Menstrual cycle dysfunction and weight loss practices among college-age women". Thesis, This resource online, 1996. http://scholar.lib.vt.edu/theses/available/etd-11012008-063217/.
Pełny tekst źródłaChinoy, Tinaz. "Evaluation of the social dysfunction in bulimia nervosa and interpersonal distress in the elicitation of binge eating episodes". Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=28998.
Pełny tekst źródłaStudies examining the proximal antecedents of binge eating episodes have suggested that negative affect reliably precedes binge eating, and as such, has been considered a precipitant to bulimic episodes. However, no previous empirical work has addressed the precursors of this negative mood state. The present study postulated an "interpersonal stress" model of the binge/purge episode which incorporates disturbances in social relatedness and negative interpersonal interaction as precipitants of the negative affect that characterizes the pre-binge state. The model was evaluated in a naturalistic investigation of social interaction experiences and eating behavior in a sample of clinical eating disorder patients. The interpersonal distress/negative affect/binging linkages postulated in the present study were supported, thus highlighting the significance of negative social interaction experiences in the elicitation of binge eating. The clinical implications of the present findings are substantial as they underscore the effectiveness of eating disorder treatment programs which consider interpersonal disturbances in their therapeutic interventions.
Ottosson, Sandra. "Impact of disease and treatment on body weight and eating in patients with head and neck cancer : experiences from a multicenter study". Doctoral thesis, Umeå universitet, Öron- näs- och halssjukdomar, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-82562.
Pełny tekst źródłaDuckham, Rachel. "Bone health and risk of stress fracture in female endurance athletes". Thesis, Loughborough University, 2011. https://dspace.lboro.ac.uk/2134/8497.
Pełny tekst źródłaRatto, Maria Teresa Queiroz Ferreira. "Estudo sobre a associação entre disfunção de articulação temporomandibular, consistência da dieta e hábitos alimentares em jovens". [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/310106.
Pełny tekst źródłaTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Ciências Médicas
Made available in DSpace on 2018-08-18T09:54:45Z (GMT). No. of bitstreams: 1 Ratto_MariaTeresaQueirozFerreira_D.pdf: 1663069 bytes, checksum: 7c242cdb8b7b92f955550511d092e571 (MD5) Previous issue date: 2011
Resumo: Estudo sobre a influência da consistência da dieta e hábitos alimentares em jovens portadores da síndrome da disfunção temporomandibular (DTM), com o objetivo de verificar se a disfunção temporomandibular tem correlação com a consistência da dieta desses indivíduos. Foi realizado um estudo comparativo entre jovens atendidos no ambulatório do Hospital da Universidade Federal de São Paulo. Trata-se de um Estudo de Caso Controle, comparando indivíduos jovens de 9 a 25 anos, com e sem diagnóstico de Disfunção Temporomandibular. Foi utilizado um questionário e recordatório alimentar, verificando a relação entre consistência da alimentação e sua influência na DTM. O grupo controle (sem dor) foi formado por 47 indivíduos (49%) e o grupo de estudo por 49 indivíduos (51%), totalizando 96 indivíduos. Quanto à consistência dos alimentos consumidos em 3 dias, conforme relato no recordatório alimentar, 52 deles (54,2%) comeram alimentos mais consistentes. Destes, 23 apresentaram dor de DTM (44,2%), enquanto 29 não apresentaram a mesma dor (55,8%). Foram 44 (45,8%) os indivíduos que se alimentaram com menor consistência, dos quais 26 (59,1%) apresentaram dor e 18 deles (40,9%) não apresentaram dor. A maioria dos integrantes da amostra utiliza alimentos mais consistentes para sua alimentação. A maior parte dos indivíduos com dor prefere alimentos menos consistentes. Existe associação entre DTM e os hábitos alimentares, porem este dado não é estatisticamente significante
Abstract: This study is on the influence of the consistency of diet and eating habits in young patients with the syndrome of temporomandibular disorders (TMD), in order to ascertain whether the TMD is correlated with the consistency of the diet of these individuals. We conducted a comparative study between young people treated at the Hospital of the Federal University of Sao Paulo. This is a Control Case- Study, comparing young people who are 9-25 years old with and without a diagnosis of TMD. We used a questionnaire and a food record report, checking the relationship between the consistency of food choice and its influence on TMD. The control group (patients with no pain) was formed by 47 individuals (49%) and the study group was made of 49 individuals (51%), adding up to 96 individuals. As far as the consistency of foods eaten in three days, as reported in the dietary recall, 52 of them (54.2%) ate more consistent food. Out of these, 23 had pain of TMD (44.2%), while 29 did not have the same pain (55.8%). There were 44 (45.8%) individuals who were fed with less consistency food, of which 26 (59.1%) had pain and 18 of them (40.9%) had no pain. Most members of the sample prefer more consistent food in their diet. Most people who have pain prefer less consistent foods. There is a relationship between TMD and eating habits, but this figure is not statistically significant
Doutorado
Saude da Criança e do Adolescente
Doutor em Saude da Criança e do Adolescente
Franklin, Kim. "Hur påverkar funktionell hypotalamisk amenorré (FHA) fertilitet och eventuell graviditet hos kvinnor med anorexia nervosa?" Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-105708.
Pełny tekst źródłaBackground: One in six couples has sometime during their reproductive years experienced problems related to fertility and after the age of 30, infertility is more common in somen than in men. Several parts of the menstrual cycle require a lot of energy, such as ovulation and the production of sex hormones. Malnutrition and low energy availability is usually caused by an eating disorder such as anorexia nervosa, which can lead to functional hypothalamic amenorrhea (FHA) in women. FHA leads to a reduced release of the sex hormones estrogene and progesterone, which leads to infertility. One in 20 women have experience of an eating disorder during pregnancy, but few studies have examined how a history og eating disorder affects fertility and pregnancy. Aim: The aim of this study was to investigate whether FHA in women with anorexia nervosa leads to reduced fertility and complications in a potential pregnancy. Method: A literature search was made on PubMed and Web of Science with the keyword´s amenorrhea, fertility, eating disorders, anorexia nervosa reproduction (1999-2021). Results: Eight studies were included, and the results showed that women with anorexia gave birth to fewer children and were more likely to have experienced fertility treatment than healthy women in the control group. Furthermore, the results showed that women with anorexia more often reported more complicated pregnancies with, e.g., lower fetal growth, premature birth, and cesarean section. Conclusion: Based on the results of the current literature study, it can be concluded that women with FHA due to an eating disorder have lower fertility than healthy women. Women with an eating disorder experience more complicated pregnancies and fetal development also seems to be negatively affected and therefore more frequent checks during and after pregnancy may be necessary fore these women. The results can further be interpreted as that the negative impact on reproductive health is reversible when symptoms of eating disorder are treated.
Rocha, Daniela de Fátima Rodrigues da. "A procura de um corpo musculado nos homens: relação com os comportamentos alimentares disfuncionais e experiências emocionais". Master's thesis, 2017. http://hdl.handle.net/1822/48298.
Pełny tekst źródłaA insatisfação com a imagem corporal tem sido associada a uma variedade de problemas físicos/psicológicos, assim como problemas alimentares, no entanto pouco se sabe sobre a relação entre a procura de um corpo musculado e os comportamentos alimentares disfuncionais nos homens. O presente estudo teve como objetivos avaliar a associação entre atividade desportiva - musculação e o objetivo de treino - ganho de massa muscular, variáveis do comportamento alimentar, experiência emocional e avaliação cognitiva. No total, 308 homens responderam a questionários de autorrelato sobre informação desportiva/antropométrica, comportamentos alimentares, avaliação cognitiva e experiências emocionais. Segundo os resultados, a musculação e a prática desportiva associada ao ganho de massa muscular estão associadas a uma maior frequência de exercício físico e mais comportamentos alimentares disfuncionais. A musculação, o objetivo de treino associado ao ganho de massa muscular, perceção ameaçadora da perda de massa muscular, e as experiências emocionais negativas predizem o comportamento alimentar disfuncional. Em suma, a procura de um corpo musculado nos homens pode constituir um risco para desenvolver sintomas das perturbações do comportamento alimentar.
Dissatisfaction with body image has been associated with many physical and psychological problems, as well as eating disorders. However, little is known about the relation between the search of a muscular body and dysfunctional eating behaviours in men. This study aimed to analyse the relationship between the type of sport - bodybuilding and the workout purpose - gain of muscle mass and variables related to the eating behaviour, emotional experience and cognitive assessment. A total of 308 men answered self-reporting questionnaires about sport and anthropometric information, eating behaviours, cognitive assessment and emotional experiences. According to results, bodybuilding and sport practice associated with muscle mass gain are related to more frequent physical exercise and dysfunctional eating behaviours. Bodybuilding, the workout purpose related to the gain of muscle mass, loss of muscle mass perceived as something threatening and negative emotional experiences are all predictors of a dysfunctional eating behaviour. To sum up, the search of a muscular body can constitute a risk and lead to the development of symptoms related to eating disorders on men.
Sá, Jéssica Maria Martins. "Perturbações da alimentação e da ingestão: estudo de prevalência em São Miguel". Master's thesis, 2018. http://hdl.handle.net/1822/57023.
Pełny tekst źródłaA presente investigação teve como objetivos estimar a ocorrência de atitudes e comportamentos alimentares disfuncionais, estimar a prevalência das Perturbações da Alimentação e da Ingestão e identificar possíveis casos de diagnóstico em jovens do Ensino Secundário. A amostra foi constituída por 650 estudantes do Ensino Secundário Regular (10º ao 12 ano) de cinco instituições de ensino da Ilha de São Miguel da Região Autónoma dos Açores, de ambos os sexos (423 do sexo feminino e 226 do sexo masculino) com idades compreendidas entre os 14 e os 25 anos. Este estudo de prevalência consistiu em duas fases, numa primeira fase os instrumentos aplicados foram: dados sociodemográficos, dados antropométricos e Eating Disorder Examination-Questionnaire e numa segunda fase a Eating Disorder Examination. Não foi possível estimar a prevalência e identificar possíveis casos de diagnóstico. A ocorrência regular de Episódio Bulímico Objetivo foi de 9,3%, 0,9% vómito autoinduzido, 1,1% uso de laxantes, 1,4% exercício excessivo e 1,4% restrição alimentar. Este é um contributo para o estudo das prevalências de Perturbações da Alimentação e da Ingestão e as atitudes e comportamentos alimentares dos jovens adolescentes.
The present study aimed to estimate the occurrence of dysfunctional eating behaviours, to estimate the prevalence of Eating Disorders and Ingestion, and to identify possible cases of diagnosis in Secondary School students. The sample consisted of 650 students from the Regular Secondary School (10th to 12th year) of five educational institutions of the Island of São Miguel of the Autonomous Region of the Azores, of both sexes (423 females and 226 males) aged between the ages of 14 and 25. This prevalence study consisted of two phases; in the first phase the instruments applied were: sociodemographic data, anthropometric data and Eating Disorder Examination-Questionnaire and in a second phase the Eating Disorder Examination. It was not possible to estimate the prevalence and to identify possible cases of diagnosis. The regular occurrence of Bulimic Purpose Episode was 9.3%, 0.9% self-induced vomiting, 1.1% use of laxatives, 1.4% excessive exercise and 1.4% food restriction. This is a contribution to the study of the prevalence of Eating Disorders and Ingestion and the attitudes and eating behaviours of young adolescents.
Machado, Mónica Alexandra Ferreira. "Perfeccionismo e atitudes alimentares disfuncionais em estudantes universitários". Master's thesis, 2017. http://hdl.handle.net/10400.14/27375.
Pełny tekst źródłaIntroduction: Eating Disorders have been considered as a public health problem, which has been increasing in the developed countries in particular. In turn, perfectionism is a central feature of eating disorders, as well as a factor of pathogenesis, maintenance and an important factor in the treatment of these disorders. Objective: This study aims to analyze the predictive role of perfectionism dimensions at the eating dysfunctional attitudes. Method: The sample is composed by 224 college students and they completed the Frost Multidimensional Perfectionism Scale (FMPS-24) and the Eating Attitudes Test -25 (TAA-25). Statistical analyzes were performed using the software IBM SPSS (Statistical Package for Social Sciences) version 23.0. Results: The dimensions of perfectionism are correlated with the dimensions of eating attitudes, with the exception of the Personal Standards. There are differences in Bulimic Behaviors dimensions, total food attitudes, Organization and Concern Over Mistakes according to gender. Sociodemographic variables such as gender and nationality are predictive of eating attitudes, Social Pressure to Eat and Bulimic Behaviors; and the Parental Criticism and Organization dimensions are predictors of the Bulimic Behaviors and Diet dimensions. Conclusion The dimension of perfectionism considered as more adaptive is the dimension of Personal Patterns, while the maladaptive dimensions are Parental Criticism and Organization, who are predictors of dysfunctional eating attitudes. The use of the Frost Scale little explored and its detailed dimensions allows to better understand the ethology of the disturbances of the food fórum.
Fernandes, Marília Pereira. "Auto-compaixão, perfecionismo e atitudes alimentares disfuncionais em estudantes universitários". Master's thesis, 2015. http://hdl.handle.net/10400.14/20849.
Pełny tekst źródłaGiven the paucity of research on the subject, the main objectives of this study were to analyze the relationship between perfectionism and self-pity with dysfunctional eating attitudes; Analyze whether there are differences of gender in dysfunctional eating attitudes; Consider whether dysfunctional eating attitudes differ depending on the nationality and examine the role predictor of perfectionism, self-pity, gender and nationality in dysfunctional eating attitudes in college students. They participated 164 university and were applied to the Self-Compassion Scale (EAC), the Multidimensional Scale of perfectionism (EMP) and the Eating Attitudes Test (SAT-25). Data were entered into the computer of SPSS statistical analysis program. We find correlations between perfectionism and the TAA-25 and between the Self-Compassion and the TAA-25. Gender, on the other hand, only correlated with bulimic behaviors. However, nationality, was correlated with all dimensions of TAA-25. With regard to test differences between the AAR-25 and the like, only the bulimic behaviors were significant. Finally, for the predictor variables of all subscales of the TAA-25, only the PSP had a predictive contribution to the motivation for Thinness, for Bulimics behaviors and also for social pressure to eat. Our results contribute to a better understanding of the relationship between perfectionism, self-pity and dysfunctional eating attitudes.
Gonçalves, Ana Isabel Costa. "Atitudes alimentares disfuncionais em estudantes universitários : o papel da personalidade". Master's thesis, 2018. http://hdl.handle.net/10400.14/27413.
Pełny tekst źródłaThe present study aimed to explore whether the five personality factors (Neuroticism, Extroversion, Openness to Experience, Kindness and Conscientiousness) are predictors of Dysfunctional Eating Attitudes in university students. Participating in the study were 470 students, who completed a socio-demographic questionnaire, the Food Attitude Test-25 (Pereira et al., 2011) and the NEO-FFI-20 Personality Inventory (Bertoquini & Pais Ribeiro, 2006). The results showed that only the Neuroticism factor correlates significantly with the Bulimic Behaviors dimension. The remaining personality dimensions do not correlate with Bulimic Behaviors, Diet, and Social Pressure for Eating. No significant gender differences were found. However, only Neuroticism proved to be a predictor of Bulimic Behaviors. Thus, it is concluded that Neuroticism is a personality factor to be taken into account in the development of dysfunctional eating attitudes.
Pinto, Ana Patrícia Marques. "Behavioral and psychological outcomes in revisional bariatric surgery". Master's thesis, 2014. http://hdl.handle.net/1822/32794.
Pełny tekst źródłaBACKGROUND: Poor weight outcomes after bariatric surgery, associated with disordered eating and related psychopathology, usually require an additional surgery (revisional) to achieve successful weight results. Thus, this study aimed to analyze psycho-behavioral outcomes (eating behavior and associated psychopathology) following revised patients, comparing with a group of primary patients. PATIENTS: Patients (n=163) were evaluated prior to surgery and at 3 months follow-up, comprising two groups according to the kind of surgery performed (primary or revisional). Assessment consisted in a clinical interview and a set of questionnaires. At 1 and 2 months after surgery, eating behavior was assessed by phone call. RESULTS: Both groups presented significant improvements in eating behavior and related psychological characteristics. However, even improved with time, both groups experienced a marginally increase of overeating episodes since the second postoperative month. This increment was particularly considerable for R-Group patients. R-Group has higher BMI in all time points and loses less weight compared to P-Group in postoperative time. DISCUSSION: Additional studies are needed to explore altered eating behaviors in bariatric population and to better characterize psycho-behavioral background of R-Group.
ENQUANDRAMENTO TEÓRICO: Os resultados desfavoráveis após a cirurgia bariátrica requerem geralmente uma cirurgia adicional (de revisão) de forma a obter uma perda de peso satisfatória. Assim, este estudo pretende analisar os resultados do comportamento alimentar e psicopatologia associada após cirurgia de revisão, comparando com um grupo de primeira cirurgia. MÉTODOS: Os pacientes (n=163) foram avaliados antes da cirurgia e três meses depois, sendo compostos dois grupos de acordo com o tipo de cirurgia realizado (primária ou de revisão). No intervalo de um e dois meses após cirurgia, o comportamento alimentar foi avaliado por chamada telefónica. RESULTADOS: Ambos os grupos apresentaram melhorias significativas no comportamento alimentar e características psicológicas associadas. No entanto, ambos experienciaram um aumento marginalmente significativo de episódios subjectivos de ingestão alimentar. Este aumento foi particularmente considerável para os pacientes do R-Grupo. Estes pacientes apresentam um maior peso corporal em todos os momentos de avaliação e perdem, ainda, menos peso. DISCUSSÃO: É necessária mais investigação para compreender o impacto da cirurgia de revisão a nível comportamental e psicológico.
Soares, Carla Sofia Pereira. "Atitudes alimentares disfuncionais em estudantes universitários : o papel do pensamento perseverativo". Master's thesis, 2018. http://hdl.handle.net/10400.14/27482.
Pełny tekst źródłaIntroduction: The negative perseverative thinking is defined by a way of thinking about their own problems or negative experiences, which becomes intrusive, repetitive and hard to control. The negative perseverative thinking in the form of rumination and worry/preoccupation has been associated in some studies to individuals with Eating Disorders. Objetive: This study pretends to analyze if the dimensions of the perseverative thinking are significant predictors of dysfunctional eating attitudes. Sample: In this study participated 468 university students, 138 boys and 330 girls with an average age of 21.88%. For the data collection were applied: the Eating Attitudes Test (EAT - 25) and the Perseverative Thinking Questionnaire (PTQ - 15). Results: the Repetitive Thinking presented a significant positive correlation with Bulimic Behavior and Diet. On the other hand, the Cognitive Interference revealed a significant positive correlation with all dimensions of TAA-25 (Bulimic Behaviors, Diet and Social Pressure for Eating). No gender differences were found in the scores of dysfunctional eating attitudes and perseverative thinking. Relatively to the regression analysis, we realized that repetitive thinking only reveals to be a predictor in the Diet dimension, while, on the other hand, cognitive interference is a predictor of Bulimic Behaviors, Diet and Social Pressure for Eating. These results support, even though in a preliminary way that cognitive interference may be an important fator to take into account in dysfunctional eating attitudes.
Gomes, Fabiana Vanessa Silva. "Prevalência de comportamentos alimentares disfuncionais em mulheres idosas". Master's thesis, 2015. http://hdl.handle.net/1822/38645.
Pełny tekst źródłaComportamentos alimentares disfuncionais são frequentes em jovens, mas pouco se sabe sobre a sua prevalência em mulheres idosas. Este estudo consiste em estudar a prevalência pontual de comportamentos alimentares disfuncionais em mulheres com 65 anos ou mais. Estudo de prevalência constituído por um momento de avaliação de duas fases com 342 mulheres entre os 65 e 94 anos. Na primeira fase foram administrados os instrumentos: Mini Mental State Examination; Weight Concerns Scale; Sick, Control, One, Fat, Food; Escala de Restrição Alimentar do Eating Disorder Examination – Questionnaire; três questões para avaliar petisco contínuo e ingestão alimentar noturna. Mulheres que reportaram comportamentos alimentares disfuncionais (n=118) foram selecionadas para a segunda fase e entrevistadas com a Eating Disorder Examination. Prevalência de Perturbações do Comportamento Alimentar e da Ingestão foi de 2.4% (0.9% para IAC; 0.3% para Bulimia Nervosa e 1.2% Perturbação da Alimentação e da Ingestão com Outra Especificação. Prevalência de petisco continuo foi de 18.9%. Comportamentos alimentares disfuncionais e comportamentos de controlo de peso em idosas são pouco frequentes, mas aproximam-se dos valores encontrados em populações mais jovens. Este estudo é um contributo para o estudo de comportamentos alimentares disfuncionais em mulheres idosas.
Dysfunctional eating behaviors are frequent among young women. However, little is known about its prevalence in elderly women. This study is to examine the point prevalence of dysfunctional eating behaviors in women aged 65 or over. This is a two staged design prevalence study. Our sample consisted of 342 women between 65 and 94 years. In the first phase, the following screening instruments were administered: Mini Mental State Examination; Weight Concerns Scale; Sick, Control, One, Fat, Food; subscale Restraint of Eating Disorder Examination – Questionnaire; three questions to assess picking or nibbling and night eating. Women who reported dysfunctional eating behaviors (n=118) were selected for the second phase of the study and were interviewed with the Eating Disorder Examination. The prevalence of Feeding and Eating Disorders was 2.4% (for IAC 0.9%; for bulimia nervosa 0.3%; and 1.2% for Other Specified Feeding or Eating Disorder). The prevalence of picking or nibbling was 18.9%. Dysfunctional eating behaviors and weight control behaviors in women aged 65 or over are uncommon, but they reach rates similar to younger populations. Our study is a contribution to the study of eating disordered behaviors in elderly women.
Lima, Virgínia Catarina Teixeira Antunes. "Práticas maternas de controlo sobre a alimentação de crianças em idade escolar". Master's thesis, 2013. http://hdl.handle.net/1822/25480.
Pełny tekst źródłaAs práticas parentais de controlo alimentar das crianças têm sido associadas ao índice de massa corporal (IMC) e aos comportamentos alimentares destas. Por outro lado, estudos mostram a existência da relação entre estas práticas e a psicopatologia da mãe e as interações entre mães e filhos à hora das refeições. Este estudo pretende avaliar a associação entre as práticas maternas de controlo alimentar (PMCA) com outras variáveis da criança (sexo, idade, percentil de IMC, e os problemas de internalização e externalização), e da mãe (idade, nível instrutivo, IMC, e comportamentos alimentares disfuncionais). Neste sentido foram avaliadas 412 mães com o Questionário sobre a Percepção das Mães sobre a Alimentação dos Filhos, o Questionário de Comportamentos da Criança, e o Questionário de Alimentação. Relativamente à criança, foram encontradas associações entre as PMCA e a idade, percentil de IMC e problemas de internalização e externalização da criança. Relativamente à associação com as variáveis da mãe, os resultados revelam ainda que existem associações entre as PMCA dos filhos e a idade, nível instrutivo, IMC e comportamentos alimentares relacionados com distúrbios alimentares da mãe.
Maternal controlling feeding practices have been related to child Body Mass Index (BMI) and child eating behaviour. Furthermore studies show that these practices are related to maternal psychopathology and meal time interactions between mother and child. The present study examines the relationship between maternal controlling feeding practices and other child variables (sex, age, BMI percentile, and internalizing and externalizing problems) and mother variables (age, instructional level, BMI, and dysfunctional eating behaviors). In this regard 412 mothers completed some self-report measures (Mother Perception of Child Feeding Practices Questionnaire, Child Behavior Checklist, Eating Disorder Examination Questionnaire). This study found associations between maternal controlling feeding practices and child age, BMI and internalizing and externalizing problems. This study also found associations between mother age, instructional level and dysfunctional eating behaviors.
Carraça, Eliana Cristina Veiga. "The role of body image in the context of obesity treatment and associated behaviors in women". Doctoral thesis, 2012. http://hdl.handle.net/10400.5/4854.
Pełny tekst źródłaThis dissertation sought to investigate the role of body image in the context of obesity treatment. Specifically, it was designed to i) identify correlates of pre-treatment body image (evaluation and investment dimensions) in overweight/obese women, ii) investigate body image changes during and after a lifestyle weight loss intervention, iii) examine how, and by what mechanisms, body image changed over time, and iv) investigate the implications of this change to the process of weight management and associated behaviors. The four studies included in this dissertation were developed in the context of a longitudinal randomized controlled trial, consisting of a 1-year behavior change intervention and a 2-year follow-up, including 239 premenopausal women with overweight or obesity (age: 37.6±7.1yr; BMI: 31.5±4.1kg/m2). The main intervention aimed at increasing physical activity, adopting a moderately restricted diet, and ultimately establishing exercise and eating patterns that would support weight maintenance. A module covering body image contents was also included. The comparison group received a general health education curriculum. Study 1 highlighted the damaging effect of dysfunctional investment in appearance, rather than body dissatisfaction, for psychological well-being, and showed that controlled motivations might be one of the mechanisms behind this detrimental effect. In turn, studies 2 and 3 suggested that body image could be effectively enhanced during obesity treatment, leading to a healthier eating self-regulation, and emphasized that physical activity could play an important role in improving body image in overweight/obese women, and also in preventing its deterioration overtime, mainly by tapping its excessive salience to one’s life and self. Finally, study 4 showed that body image investment and depressive mood (to a lesser extent) mediated the relation between physical activity and critical markers of eating self-regulation, and suggested that these associations are relatively consistent in this population. These findings highlighted the importance of enhancing body image during obesity treatment, especially its investment component, to improve well-being, eating regulation, and ultimately weight-related outcomes. Future weight loss interventions would benefit from performing a more thorough assessment of body image investment features and from proactively addressing them as part of their protocols. Furthermore, regular physical activity participation should be emphasized in these interventions, given its important contribution to long-term weight management, which goes beyond increased energy expenditure. In fact, physical activity can also ameliorate key psychological variables such as body image and even prevent their deterioration overtime, which in the end, might reduce susceptibility to relapse and favor lasting weight maintenance.
Esta dissertação investigou o papel da imagem corporal no contexto do tratamento da obesidade. Teve como objetivos específicos: i) identificar correlatos da imagem corporal (dimensões de insatisfação e investimento disfuncional na imagem) à entrada de uma intervenção de controlo do peso, ii) investigar as alterações da imagem corporal durante e após uma intervenção comportamental de controlo do peso, iii) explorar potenciais mecanismos subjacentes às alterações da imagem corporal; e iv) investigar as implicações destas alterações no processo de gestão do peso e comportamentos associados. Os quatro estudos desta tese foram desenvolvidos no âmbito de um estudo experimental, controlado e com distribuição aleatória (RCT), compreendendo uma intervenção de 1 ano e um follow-up de 2 anos. A amostra incluiu 239 mulheres pré-menopáusicas com excesso de peso ou obesidade (idade: 37.6±7.1 anos; IMC: 31.5±4.1kg/m2). A intervenção visou estabelecer padrões saudáveis de atividade física e comportamento alimentar, compatíveis com a manutenção do peso no longo-prazo. Incluiu também um módulo direcionado para as questões da imagem corporal. O grupo de controlo teve acesso a um currículo geral de educação para a saúde. (...)
McGee, Brandy Jennifer. "Multidimensional perfectionism and body image dysfunction in the prediction of eating disorder symptoms". Thesis, 2003. http://hdl.handle.net/2429/14271.
Pełny tekst źródłaWen, Wan-Yin, i 溫婉吟. "A study on the Prevalence of Eating Disorders and Menstrual Dysfunction of high school students Female Athletes in Kaohsiung city". Thesis, 2014. http://ndltd.ncl.edu.tw/handle/79043545735718418296.
Pełny tekst źródła國立高雄師範大學
體育學系
102
Purposes: To investigate the prevalence rate of eating disordered behaviors and menstrual dysfunction in high school female leanness athletes (dance and gymnastics ), non-leanness athletes (track and field, kendo, wushu, and golf ) , and non-athletes. Methods: The participants of this research were 124 high school students (47 leanness athletes, 18 non-leanness athletes, and 59 non-athletes) mean 14.9±1.7 years. All participants completed the Eating Attitudes Test (EAT-26) and menstrual history questionnaires to assessments of eating disordered and menstrual function. According to the EAT-26 questionnaire score, the respondents scoring ≧20 were considered “eating disorders”, and “menstrual dyfunction” includes amenorrhea, oligomenorrhea, and menstrual irregularity. The results of total participants’s BMI, percentage body fat, training characteristics, and the contents of questionnaires were reported by using descriptive statistical analysis method. Results: It was verified that 12.8%, 11.1%, and 10.2% of the leanness athletes, non-leanness athletes, and non-athletes met the criteria for eating disorders respectively, that 51.1%, 50%, and 42.4% of the three groups met the menstrual dyfunction respectively. The presence of primary amenorrhea was only observed in 6.4% (3 of 47) of leanness athletes, the secondary amenorrhea was observed in 2.1% (1 of 47) of leanness athletes, and 5.6% (1 of 18) of non-leanness athletes. We masured the %BF among the three groups evinced 20.5%, 22.1%, 25.3%, the lowest group from leanness athletes, and the %BF result had significantly different (p= 0.000) in three groups. Overall, that five leanness athletes (10.6%) and two non-athletes (3.4%) has two common clinical component of the Triad (eating disorders and menstrual dyfunction). Conclusions: Leanness athletes who had lower %BF, higher prevalence of amenorrhea, and who has higher prevalence of two common clinical component of eating disorders and menstrual dyfunction. Most importantly, continued efforts need to be directed at prevention through education of athletes, coaches, parents, and health care professionals. Key words: female athlete, eating disorders, amenorrhea, percentage body fat, adolescent
Stefano, Johanna. "Risk of Eating Disorders in Elite Female Pair and Single Figure Skaters and Ice Dancers". 2009.
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