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Artykuły w czasopismach na temat "Dinet"
Zhang, Zhimeng, Zhipeng Hu, Wenjin Deng, Changjie Fan, Tangjie Lv i Yu Ding. "DINet: Deformation Inpainting Network for Realistic Face Visually Dubbing on High Resolution Video". Proceedings of the AAAI Conference on Artificial Intelligence 37, nr 3 (26.06.2023): 3543–51. http://dx.doi.org/10.1609/aaai.v37i3.25464.
Pełny tekst źródłaRoded, Ruth. "MODERN GENDERED ILLUSTRATIONS OF THE LIFE OF THE PROPHET OF ALLAH—ÉTIENNE DINET AND SLIMAN BEN IBRAHIM (1918)". Arabica 49, nr 3 (2002): 325–59. http://dx.doi.org/10.1163/157005802760253261.
Pełny tekst źródłaZhu, Shuo, Enlai Guo, Qianying Cui, Lianfa Bai, Jing Han i Dongliang Zheng. "Locating and Imaging through Scattering Medium in a Large Depth". Sensors 21, nr 1 (25.12.2020): 90. http://dx.doi.org/10.3390/s21010090.
Pełny tekst źródłaPouillon, François. "Legs colonial, patrimoine national : Nasreddine Dinet, peintre de l'indigène algérien". Cahiers d’études africaines 30, nr 119 (1990): 329–63. http://dx.doi.org/10.3406/cea.1990.1611.
Pełny tekst źródłaFerhati, Barkahoum. "Le musée national Nasr Ed din Etienne Dinet de Bou-Saâda. Une expérience avortée". NAQD N° 17, nr 1 (2003): 73. http://dx.doi.org/10.3917/naqd.017.0073.
Pełny tekst źródłaHidayat, Asep Achmad, i Ratu Asih Anggie Satiti. "Kontribusi R.A.A. Wiranatakoesoema V dalam Menerjemahkan Sejarah Nabi Muhammad Saw. di Tatar Sunda Tahun 1941". Historia Madania: Jurnal Ilmu Sejarah 3, nr 2 (29.07.2020): 1–38. http://dx.doi.org/10.15575/hm.v3i2.9167.
Pełny tekst źródłaFalah, Fakhriatul, Rista Apriana i Gusti Ayu Putri Ariani. "Effect of Diabetes Supportive Group and Network (DINET) Programme on Quality of Life for Diabetes Patients". Journal of Nursing Science Update (JNSU) 11, nr 1 (2.06.2023): 1–8. http://dx.doi.org/10.21776/ub.jik.2023.011.01.1.
Pełny tekst źródłaRohmana, Jajang A. "Sundanese Sīrah in Indonesia Archipelago: A Contribution of R.A.A. Wiranatakoesoema’s Riwajat Kangdjeng Nabi Moehammad s.a.w." Al-Albab 6, nr 1 (1.07.2017): 23. http://dx.doi.org/10.24260/alalbab.v6i1.677.
Pełny tekst źródłaNorberg, Kathryn. "Vocation et fidelite: Le recrutement des Reguliers dans les dioceses d'Auxerre, Langres, et Dijon (XVIIe-XVIIIe). Dominique Dinet". Journal of Modern History 62, nr 4 (grudzień 1990): 869–70. http://dx.doi.org/10.1086/600613.
Pełny tekst źródłaMessaoudi, Alain. "François Pouillon . Les deux vies d’Étienne Dinet, peintre en Islam. L’Algérie et l’héritage colonial, Paris, Balland,1997, 313p." Annales. Histoire, Sciences Sociales 58, nr 4 (sierpień 2003): 917–19. http://dx.doi.org/10.1017/s0395264900005229.
Pełny tekst źródłaRozprawy doktorskie na temat "Dinet"
Calderón, Canchanya Patricia Zunilda, Motta Miluska Yadira Garate, Senisse Caroll Hortencia Muñoz i Cunya Marilyn Milen Paredes. "Business consulting – DINET S.A". Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/18192.
Pełny tekst źródłaDinet is a logistics company, specialized in providing traditional logistics services. However, since the beginning of this year it has started providing logistics solutions for ecommerce. The purpose of the consultancy described in this document was to identify the main problem that Dinet faces when providing e-commerce logistics services since it is a company designed to provide traditional logistics services. It was necessary to have meetings with the managers of different areas, in order to gather the relevant information that make it possible to realize internal problems related to operations and quality. The main problem found is the delay in the execution of processes and tasks in the areas, generating administrative and operational inefficiencies that affects the e-commerce service profitability. An internal analysis and external analysis were carried out. Also, literature reviewed in order to provide a basis for the proposed solution to the main problem. The literature reviewed was related to the following topics: (a) organizational design, (b) organizational culture and change management, (c) quality tools, (d) processes, and (e) customer service. After this analysis and investigation, two alternatives solutions were proposed to solve the main problem described, which were evaluated and compared on the following criteria: (a) risk, (b) time, (c) added value, and (d) economic viability. The selected alternative consists of the creation of a new e-commerce business model that will be supported by the actual areas, the initial budget considered for this implementation is S/90,567, that will generate a saving of S/121,718 per year. Afterwards, the key success factors and risks that the selected alternative may have were identified. With the information obtained throughout this work, the suggested implementation plan for the proposed solution was described. Finally, the expected results of the implementation of the proposed solution were mentioned.
Coluccia, Mariailaria. "Pierre Bourdin, Jacques Dinet e l’ombra di Descartes. Storia e sviluppi concettuali di una controversia". Thesis, Sorbonne université, 2018. http://www.theses.fr/2018SORUL097.
Pełny tekst źródłaThis study looks at the controversy between Descartes and Pierre Bourdin, providing a historical reconstruction and analysing the concepts in their debate. The dispute arose after the publication of Discours and Essais (1637) and, particularly, when Charles Potier defended three theses against the Dioptric in 1640. The dispute evolved from the scientific to the metaphysic plane with Bourdin’s redaction of a Dissertatio, which was included in the second edition of Meditations (1642) as the Seventh Set of Objections with Replies and, together with the Letter to Father Dinet, form an Appendix to Meditations. Dinet’s intervention made possible a reconciliation between Descartes and Bourdin, which coincided with the publication of Principia (1644). The first chapter is dedicated to the themes of the critic to the optic starting from Bourdin’s scientific context, using the theses of the students of the Jesuit College and the contents of three manuscripts. In the second chapter, with the analysis of Objections VII, Bourdin’s critic, which is usually considered to have its focus on the method and, precisely, on doubt, undergoes a crucial development concerning the Cartesian demonstration of real distinction. Bourdin identifies the weakness of the theory of real distinction based on the doubt. This chapter also scrutinizes a lecture of Descartes’ answer that underlines points of tension between Meditations and Answers. The third chapter, analysing Letter to Father Dinet, reconstructs the end of controversy and the dynamic that links it to the publication of Principia. A transcription of an Optic from one of three manuscripts concludes the dissertation
Freni, Valentina. "Apport de l'imagerie scientifique à la caractérisation des pigments des œuvres du peintre orientaliste Etienne Dinet". Electronic Thesis or Diss., Sorbonne université, 2020. http://www.theses.fr/2020SORUS261.
Pełny tekst źródłaThis research aims to contribute to the study and characterization of the pigments used by the French painter Étienne Dinet at the dawn of the 20th century. Our approach draws on painting manuals written by the artist (Les fléaux de la peinture), in which he shows his search for materials to be used in painting. Based on these writings, a database of scientific photographs and reflectance spectra (visible and near infrared) was created to determine the pigments used in his paintings. Seven paintings were then studied. Scientific imaging enabled us to characterize the painter’s palette, especially when we had the opportunity to combine several analytical techniques producing complementary data. We have thus shown the value of using a set of non-invasive imaging techniques simultaneously for pigment characterization: no pictorial material is required and the low amount of light radiation during measurements does not affect its conservation. Technical photography can provide a lot of information about the state of preservation of a painting and allows us to detect restoration interventions done over time. It also allows us to make hypotheses about the painter’s palette. To confirm these hypotheses, analyses such as X-ray fluorescence and hyperspectral imaging, which provide more accurate information and more direct interpretation, are required
Kılınç, Erdal Güngör İbrahim. "Diyet problemlerinin optimizasyonu ve bir uygulama /". Isparta : SDÜ Sosyal Bilimler Enstitüsü, 2007. http://tez.sdu.edu.tr/Tezler/TS00605.pdf.
Pełny tekst źródłaHongu, Nobuko, Kiah J. Farr i Patrick J. Gallaway. "GLUTEN-FREE DIET: IS THIS DIET FOR YOU?" College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625428.
Pełny tekst źródłaWith the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.
Del, Pozo Pereda Jeaneth, Llamoca Sady Fernández, Neyra Alonso Javier Rodrigo i Martinez Edgar Jesús Asin. "Diet APP". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/653334.
Pełny tekst źródłaThis business plan has been developed in order to respond to a current situation faced by the population concerning the growing disease of envelope weight and obesity which over the years has grown and has become one of the main causes of deaths around the world. Our project consists in the creation of a nutrition service through an application oriented in providing personalized attention through professional nutritionists who interact online with registered users, which are still a diet based on the peculiarity of adapting to your daily routine. 124,000 new soles for the application and website development will be needed for investment to be carried out, as well as acquisition of computer equipment, advertising and marketing, finally also have sufficient own funds during the first six months. Our team of entrepreneurs committed to the project would contribute 60% of the required amount, but is needed for the remaining external investors. In three and a half years you will reach the break-even point in profitability, reached a monthly turnover of 71,500 new soles and attending 625 subscribers in proportion. Entrepreneurs have work experiences which will allow us to contribute in this project especially in areas: operations, sales, human resources and systems. In addition, we are committed to the development and growth of the business, as well as maintain and preserve a high level of satisfaction of our customers.
Trabajo de investigación
Gurreonero, Loureiro Fátima Antonella, Chávez Bruno Passano i Estrada Yazmin Lucia Olazábal. "Healthy Diet". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626233.
Pełny tekst źródłaThe present work evaluates the viability of the business, the commercial development and financially analyzes the start-up of a service of advice, development and distribution of healthy food in Lima. For the due development of the project, the trends of healthy food were analyzed in the area of scope of the proposal and the demand was estimated according to the behavior of similar offers, primary and secondary studies that strengthen and contribute to the proposal of value of the service. The idea of business and the processes that make possible the implementation of the business idea were made, such as strategic planning, market research, marketing plan, operations, human capital management and financial plan. According to a OMS study, obesity is a public health problem, which occurs chronically, caused by different factors related to issues of poor diet and lifestyles adopted within social development, which result in diseases that they represent a risk to health. In view of the analyzed trends, the idea of integrating a personalized nutritional advisory service and the provision of foods prepared based on diets developed according to the needs of customers is generated. The business idea includes a holistic food service for people who want to improve their lifestyle in nutrition.
Trabajo de investigación
Stauble, Taylor M. "Celiac Disease: a Gluten Free Diet and Diet Quality". UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/13.
Pełny tekst źródłaHagens, Kelsey L. "DIFFERENCES IN RENAL DIET AND MEDICAL SYMPTOM KNOWLEDGE IN DIET ADHERENT AND DIET NONADHERENT ADULT HEMODIALYSIS PATIENTS". Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent155502970586852.
Pełny tekst źródłaLegner, Kate A. "Seasonal movements, diet composition, and diet nutritional quality of Unimak Island caribou". Thesis, University of Alaska Anchorage, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1555871.
Pełny tekst źródłaThe Unimak Island caribou herd is in the midst of a population decline associated with low birth rates and calf survival. I evaluated the spatial and temporal complexity of caribou landscape use and the availability and nutritional quality of key forage species. First, I examined seasonal landscape use and movement using GPS collar data. Second, I determined seasonal diets to the species-level for spring, summer, and fall using a novel n-alkane and long-chain fatty acid (LCOH) method. Finally, I compared diet quality with needs for maintenance and to the quality of available plant species. Caribou home ranges were largest and movements least in the winter, and movements appeared dependent on plant phenology and weather conditions. Diets were complex and seasonally variable but generally contained higher proportions of forbs than other caribou herds likely due to their higher relative availability as compared to other preferred forages. Finally, animals foraged selectively each season, obtaining a diet that was higher in digestible dry matter and nitrogen than the average of plants available. Nutritional quality appeared to be well above requirements during the three seasons investigated. Overall, I concluded that spring, summer, and fall forage quality and availability do not impose strong constraints on Unimak Island caribou. However, I recommend that diet composition and quality be determined in the winter, the time when forage often limits the productivity of caribou herds.
Książki na temat "Dinet"
Ouaret, Fayçal. Ocres: Un amour d'Etienne dinet : roman. Alger: Editions Barzakh, 2003.
Znajdź pełny tekst źródłaDinet, Etienne. Etienne Dinet et les peintres orientalistes: Collection Djillali Mehri : 20 octobre-17 décembre 1988, Galerie Etienne Dinet. Paris: La Galerie, 1988.
Znajdź pełny tekst źródła1861-1929, Dinet Etienne, i Benchikou Koudir, red. La vie et l'œuvre de Etienne Dinet. Courbevoie: ACR, 1991.
Znajdź pełny tekst źródłaÉtienne Dinet, ou, Le regain de la peinture orientaliste. Montpellier: Chèvre-Feuille étoilée éditions, 2011.
Znajdź pełny tekst źródłaPouillon, François. Les deux vies d'Etienne Dinet, peintre en Islam: L'Algérie et l'héritage colonial. Paris: Balland, 1997.
Znajdź pełny tekst źródłaFerhati, Barkahoum. Le Musée national Nasr-Eddine Étienne Dinet de Bou-Saâda, 1930-1993: Genèse. Alger: INAS éditions, 2003.
Znajdź pełny tekst źródłaBrahimi, Denise. Les terrasses de Bou-Saada: [essai sur la vie et sur les [a]ecrits du peintre Etienne Nasreddine Dinet]. Alger: Entreprise nationale du livre, 1986.
Znajdź pełny tekst źródłaDennison, Darwin. The DINE system: Nutrient analysis, diet improvement. Wyd. 4. Buffalo, N.Y: DineSystems, 1986.
Znajdź pełny tekst źródłaMahānti, Phanī. Dine dine. Bhubaneśvara: Jnānayuga Pablikeśans, 2008.
Znajdź pełny tekst źródłaLevinson, Barry. Diner. London: Faber, 2000.
Znajdź pełny tekst źródłaCzęści książek na temat "Dinet"
Hewitt, P. "Diet". W Profound Retardation and Multiple Impairment, 258–73. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-7146-3_16.
Pełny tekst źródłaRichmonds, Rajkumari. "Diet". W Encyclopedia of Women’s Health, 370–72. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-0-306-48113-0_124.
Pełny tekst źródłaDi Bartolo, Christina A., i Maureen K. Braun. "Diet". W Pediatrician's Guide to Discussing Research with Patients, 113–30. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49547-7_7.
Pełny tekst źródłaBiermann, Mariana C., i Mariana G. Farias. "Diet". W Encyclopedia of Evolutionary Psychological Science, 1–4. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-16999-6_2775-1.
Pełny tekst źródłaJaacks, Lindsay M., Arun K. Chopra i Dorairaj Prabhakaran. "Diet". W Public Health Approach to Cardiovascular Disease Prevention & Management, 49–56. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/b23266-8.
Pełny tekst źródłaKune, Gabriel A. "Diet". W Causes and Control of Colorectal Cancer, 69–115. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1273-4_6.
Pełny tekst źródłaHunt, Melissa G. "Diet". W Coping with Crohn's and Colitis, 95–113. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003057635-8.
Pełny tekst źródłaBiermann, Mariana Costa, i Mariana Gonçalves Farias. "Diet". W Encyclopedia of Evolutionary Psychological Science, 1990–93. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_2775.
Pełny tekst źródłaJohansen, Klaus, i Sam Dagogo-Jack. "Diet". W Diabetes Guide, 21–27. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76868-2_2.
Pełny tekst źródłaBryngemark, Lene Kristian. "Dijet Measurements". W Search for New Phenomena in Dijet Angular Distributions at √s = 8 and 13 TeV, 99–110. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-67346-2_8.
Pełny tekst źródłaStreszczenia konferencji na temat "Dinet"
Yao, Guohua, i Zhuhua Hu. "SNR Estimation Method based on SRS and DINet". W ICCMS 2023: 2023 The 15th International Conference on Computer Modeling and Simulation. New York, NY, USA: ACM, 2023. http://dx.doi.org/10.1145/3608251.3608262.
Pełny tekst źródłaHubacek, Zdenek. "Results from D0: dijet angular distributions, dijet mass cross section and dijet azimuthal decorrelations". W XVIII International Workshop on Deep-Inelastic Scattering and Related Subjects. Trieste, Italy: Sissa Medialab, 2010. http://dx.doi.org/10.22323/1.106.0113.
Pełny tekst źródłaDinet, Jérôme. ""Would You be Friends with a Robot?”: The Impact of Perceived Autonomy and Perceived Risk". W 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002306.
Pełny tekst źródła"DINST 2012 Reviewers". W 2012 Third International Conference on Emerging Intelligent Data and Web Technologies (EIDWT). IEEE, 2012. http://dx.doi.org/10.1109/eidwt.2012.75.
Pełny tekst źródła"DINST 2013: Reviewers". W 2013 Fourth International Conference on Emerging Intelligent Data and Web Technologies (EIDWT). IEEE, 2013. http://dx.doi.org/10.1109/eidwt.2013.154.
Pełny tekst źródłaKlasen, Michael. "Diffractive Dijet Photoproduction". W DEEP INELASTIC SCATTERING: 13th International Workshop on Deep Inelastic Scattering; DIS 2005. AIP, 2005. http://dx.doi.org/10.1063/1.2122074.
Pełny tekst źródłaKuo, Pei-Yi, i Michael S. Horn. "Energy diet". W UbiComp '14: The 2014 ACM Conference on Ubiquitous Computing. New York, NY, USA: ACM, 2014. http://dx.doi.org/10.1145/2632048.2636063.
Pełny tekst źródłaSeo, Sangwon, Ronald G. Dreslinski, Mark Woh, Chaitali Chakrabarti, Scott Mahlke i Trevor Mudge. "Diet SODA". W the 16th ACM/IEEE international symposium. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1840845.1840862.
Pełny tekst źródłaIdreos, Stratos, Manolis Koubarakis i Christos Tryfonopoulos. "P2P-DIET". W the 2004 ACM SIGMOD international conference. New York, New York, USA: ACM Press, 2004. http://dx.doi.org/10.1145/1007568.1007704.
Pełny tekst źródła"DINST 2012 Organizing Committee". W 2012 Third International Conference on Emerging Intelligent Data and Web Technologies (EIDWT). IEEE, 2012. http://dx.doi.org/10.1109/eidwt.2012.74.
Pełny tekst źródłaRaporty organizacyjne na temat "Dinet"
Bicksler, Barbara A., i Richard T. Cheslow. The Defense Industrial Network (DINET): An Analysis of Data Sources. Fort Belvoir, VA: Defense Technical Information Center, marzec 1987. http://dx.doi.org/10.21236/ada184201.
Pełny tekst źródłaFatyga, M. K. Dijet angular distributions at D0. Office of Scientific and Technical Information (OSTI), wrzesień 1996. http://dx.doi.org/10.2172/433000.
Pełny tekst źródłaDeng, Yingjun, ShengJing Liu, Ming Zhao, Feng Zhao, Jun Guo i Bin Yan. Diet-induced male infertility in mice models: a systematic review and network meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, maj 2022. http://dx.doi.org/10.37766/inplasy2022.5.0116.
Pełny tekst źródłaGreen, D. Dijet mass resolution and compensating calorimetry. Office of Scientific and Technical Information (OSTI), maj 1991. http://dx.doi.org/10.2172/5842914.
Pełny tekst źródłaStanton, Elliot, i Natasha Mutebi. Food, diet, nutrition and cancer. Parliamentary Office of Science and Technology, UK Parliament, kwiecień 2024. http://dx.doi.org/10.58248/pn718.
Pełny tekst źródłaChoi, S. The dijet mass spectrum with the D0 detector. Office of Scientific and Technical Information (OSTI), wrzesień 1996. http://dx.doi.org/10.2172/433001.
Pełny tekst źródłaHarris, Robert, Emine Guler i Yalcin Guler. Sensitivity to Dijet Resonances at Proton-Proton Colliders. Office of Scientific and Technical Information (OSTI), luty 2022. http://dx.doi.org/10.2172/1861355.
Pełny tekst źródłaLinda, Fulponi. Policy Initiatives Concerning Diet, Health and Nutrition. Paris: OECD Publishing, 2008. http://dx.doi.org/10.1787/222624826014.
Pełny tekst źródłaEdinberg, Joanne, i Dianne Engell. Hospital Liquid Diet Evaluation, Two-Day Menu. Fort Belvoir, VA: Defense Technical Information Center, wrzesień 1988. http://dx.doi.org/10.21236/ada201741.
Pełny tekst źródłaSimmen, Rosalia C. Diet, Stem Cells, and Breast Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, styczeń 2011. http://dx.doi.org/10.21236/ada542261.
Pełny tekst źródła