Rozprawy doktorskie na temat „Dieting behaviour”
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Eade, Jessica Emily. "Eating behaviour, affect and cognitive function". Thesis, Bangor University, 2001. https://research.bangor.ac.uk/portal/en/theses/eating-behaviour-affect-and-cognitive-function(006a8abe-7a9b-44c5-87b0-d97ecccc2273).html.
Pełny tekst źródłaBarker, Mary Elizabeth. "The behaviour, body composition and eating habits of adolescent girls". Thesis, University of Southampton, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300826.
Pełny tekst źródłaPeterson, Vanessa Margaret, i res cand@acu edu au. "Body Image and Dieting Behaviours: a Study of athletes and non-athletes". Australian Catholic University. School of Exercise Science, 2003. http://dlibrary.acu.edu.au/digitaltheses/public/adt-acuvp38.29082005.
Pełny tekst źródłaHaynes, Charlotte L. "The interactive effects of dietary restraint and disinhibition on ingestive behaviour". Thesis, University of Sussex, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367769.
Pełny tekst źródłaFrame, Lucy. "Self, social, & clinical factors implicated in dieting behaviour & disordered eating amongst young women". Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318846.
Pełny tekst źródłaDanvers, Kate. "A portfolio of academic, clinical and research work incorporating: eating attitudes and dieting behaviour in British eight to eleven year-olds". Thesis, University of Surrey, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325877.
Pełny tekst źródłaMukai, Takayo. "The socialization of weight preoccupation and dieting behavior among Japanese adolescent girls: Maternal and peer influences". Diss., The University of Arizona, 1993. http://hdl.handle.net/10150/186286.
Pełny tekst źródłaSmith, Amy L. "Abnormal eating attitudes and behaviors among undergraduate college students the influence of low carbohydrate dieting trends /". Connect to this title online, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1131206723.
Pełny tekst źródłaSmith, Amy Lynn. "ABNORMAL EATING ATTITUDES AND BEHAVIORS AMONG UNDERGRADUATE COLLEGE STUDENTS: THE INFLUENCE OF LOW CARBOHYDRATE DIETING TRENDS". Bowling Green State University / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1131206723.
Pełny tekst źródłaStark, Hillary Lynn. "The Influence of Visual Sources of Nutrition-Oriented Information on Young Adults' Dieting Efforts". Thesis, University of North Texas, 2018. https://digital.library.unt.edu/ark:/67531/metadc1404539/.
Pełny tekst źródłaYager, Karen M. "BODY IMAGE, BODY DISSATISFACTION, DIETING AND DISORDERED EATING AND EXERCISE BEHAVIOURS OF TRAINEE PHYSICAL EDUCATION TEACHERS: INVESTIGATION AND INTERVENTION". University of Sydney, 2008. http://hdl.handle.net/2123/2780.
Pełny tekst źródłaUniversity students are known to have a high prevalence of body dissatisfaction, dieting and disordered eating and exercise behaviours. Those enrolled in food and exercise related degree areas have been found to be particularly vulnerable. Part 1 of this study compared the body image, body dissatisfaction, dieting, disordered eating and exercise behaviours of first year male and female trainee physical education [PE; N = 295] teachers and undergraduates enrolled in non food and exercise related degree areas [Non PE; N = 207]. Male and female PE participants had a lower body image and higher body dissatisfaction and were significantly more likely to be dieting and engaging in disordered eating behaviours than Non PE participants. These findings provide empirical evidence of anecdotal suspicions that trainee physical education teachers are susceptible to body image problems and eating disorders; and create a demand for for intervention programs to improve the body image, body dissatisfaction, dieting and disordered eating and exercise behaviours of this population. Part 2 of this study involved the development of a dissonance and self esteem based (Intervention 1) and a dissonance, and media literacy based intervention that built self esteem and used computer technologies (Intervention 2) to be implemented into trainee physical education teachers’ [N= 170] undergraduate training. Both interventions were successful in improving the body image, and disordered eating behaviours of trainee PE teachers compared to a control group; which suggests that the inclusion of intervention programs in trainee teacher’s undergraduate training is both feasible and effective. Further research should investigate the effects of intervention programs to improve body image and eating behaviours among trainee physical education teachers; and male university students. The development of standardised measures and approaches toward the improvement of body image, body dissatisfaction and disordered eating and exercise behaviours that are specifically designed for males is also encouraged.
Damon, Shimeka. "Relationships Among Body Image Dissatisfaction, Body-Enhancing Behaviors, and Self-Esteem in Adult Males". ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3761.
Pełny tekst źródłaSnowden, James E. (James Edward). "Improving Adherence: Use of Relapse Prevention Instructions in Clinical Nutrition Programs". Thesis, North Texas State University, 1986. https://digital.library.unt.edu/ark:/67531/metadc331320/.
Pełny tekst źródłaHarris, Cristen Lynn. "Psychological and Cognitive Factors that Influence Post-Exercise Energy Intake in Normal Weight and Overweight Sedentary Males". FIU Digital Commons, 2008. http://digitalcommons.fiu.edu/etd/66.
Pełny tekst źródłaRagab, Shaima. "Media Messages and Womens' Body Perceptions in Egypt". Digital Archive @ GSU, 2007. http://digitalarchive.gsu.edu/communication_theses/30.
Pełny tekst źródłaDavies, Kirsty Mary. "Individual differences in eating behaviours and their relationship with motivation, cognition and weight control". Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/275021.
Pełny tekst źródłaHARRISON, LYN MARGARET, i edu au jillj@deakin edu au mikewood@deakin edu au wildol@deakin edu au kimg@deakin. "(RE)PRODUCING POWER-KNOWLEDGE-DESIRE: YOUNG WOMEN AND DISCOURSES OF IDENTITY". Deakin University. School of Education, 1995. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20041214.103936.
Pełny tekst źródłaPutterman, Erin. "Appearance vs. health : subtitle does the reason for dieting affect dieting behaviour?" Thesis, 2002. http://hdl.handle.net/2429/13419.
Pełny tekst źródłakuo, mei-ying, i 郭美英. "The relationship between physical attractiveness、self- monitoring and dieting behavior". Thesis, 1996. http://ndltd.ncl.edu.tw/handle/90250755851492548661.
Pełny tekst źródłaBoivin, Michele K. "The relationship between dieting outcome expectancies and behaviours : challenging false hopes". 2004. http://link.library.utoronto.ca/eir/EIRdetail.cfm?Resources__ID=94805&T=F.
Pełny tekst źródłaRowe, Alia T. "Examining the relationship of dieting behavior and substance use among female adolescents". Thesis, 2018. https://doi.org/10.7912/C2VW86.
Pełny tekst źródłaThe problem behavior theory suggests that the engagement in one problematic behavior increases the likelihood of engagement in another problematic behavior. Previous research has found among youth an increasing probability of co-occurring dieting and substance use behavior, particularly among girls. However, to date findings are inconclusive on the temporal ordering of these behaviors. Further, limited research has been conducted to explore whether the temporal ordering of the two behaviors exist similarly between White and Black youth. The present study will use a cross-lagged panel design across one year to examine the temporal ordering between dieting behavior and substance use among a sample of 2,016 adolescent females (grade mean=7; 77.2% White; 22.8% Black). We hypothesized that a bidirectional relationship would be observed between the two behaviors. However, given no published studies on this relationship by race, no a priori hypotheses were made for this second aim. Result showed that within the full sample dieting behavior significantly predicted substance use one year later, but the inverse relationship was not found. Additionally, this effect was replicated in the White sample but null effects in both directions was found among Black youth. These findings provide support for a temporal relationship between dieting behavior and substance use, such that the former predicts risk for the latter. Moreover, although there is evidence of race differences in the risk pathway, further research is needed to confirm this effect. Future studies are also needed to determine whether this observed temporal relationship is present among adolescent females of other racial/ethnic groups, as well as if the relationship varies as a function of other demographic variables, such as age (e.g., early, mid, or late-adolescence).
Li, Li-Hsuan, i 李俐璇. "Applying FCB Modle to Implusive Buying Behavior-An Example of Health Dieting Foods". Thesis, 2015. http://ndltd.ncl.edu.tw/handle/scbth4.
Pełny tekst źródła淡江大學
國際企業學系碩士班
103
Impulsive buying behavior is the major purpose of marketing. To commercial interactions, comsumer ‘s extra consumption will bring the high revenue to firms. Regardless, the cause of impulsive buying behavior is the feeling and needs of comsumers when they go shopping. There are so many types of comsumer in the health diet food market , if you want to make a best job on marketing, consumer market segmentation cloud be very helpful. Therefore, this study uses the FCB modle to observe the influence of involvement of health diet food (high- involvement/low- involvement) and appeals of health diet food (rational appeal/feeling appeal) on impulsive buying behavior . Furthermore, this study is concentrated to discuss the influences of health self-efficacy , diet self-efficacy , health perceived exertion , and diet perceived exertion on impulsive buying behavior. We choice the population which has used the health foods which have the certification for reducing body fat formation. The data collection has been carried out through convenience sampling method, and the questionnaire which is done by the population we chosen. A total of 400 questionnaires were issued, 334 of which were effective, the effective rate is 83.5% .We use SPSS 20.0 as Statistics analysis tool,by using descriptive statistic analysis, reliability analysis, exploratory factor analysis ,and MANOVA, then make the conclusion of this study. The findings of this study are as follow: 1. To health diet food population ,FCB modle significantly influence on impulsive buying behavior .Someone with high- involvement will have impulsive buying behavior more. 2. To health diet food population, health/diet self-efficacy complex significantly influence on impulsive buying behavior .Someone with low diet self-efficacy will have impulsive buying behavior more. 3. To health diet food population, health perceived exertion significantly influence on impulsive buying behavior . 4. To health diet food population, diet perceived exertion significantly influence on impulsive buying behavior .
Nguyen, Christine. "Counteractive Control and the Dieter: The Role of Food Cue Specificity in Food Selection and Eating Behavior". Thesis, 2011. http://hdl.handle.net/1807/31366.
Pełny tekst źródłaBih-Fen, Lin, i 林碧芬. "Study of The Undergraduates* Dieting Behavior and Food Related Parenting Style with Other Correlation Factors". Thesis, 1998. http://ndltd.ncl.edu.tw/handle/62254142490788192212.
Pełny tekst źródła國立師範大學
家政教育學系
86
The purpose of this study is to understand the tendency of dieting and related factors (i.e. sex, bodyweight history, family socioeconomic status, peer pressure, media influence and food related parenting style) of undergraduate students in Taiwan. A total of 984 undergraduate students were recruited from 16 universities selected by stratified random cluster sampling method. A self-administered questionnaire〝The Undergraduates* Dieting Behaviors and Related Factors Questionnaire〞as the measurement instrument which included peer and media influence scales, food related parenting style scale and dieting scale. The results indicated that Taiwanese college students had low tendency of dieting. Most (63.8%) of the undergraduates had low tendency of dieting, 30.8% of them are middle tendency of dieting and only5.4% of them are high tendency of dieting. The undergraduates* dieting behaviors are significantly related to their bodyweight. The higher the body weight, the higher the tendency of dieting. The tendency of dieting is also positively related with parents* encouragement of dieting during childhood. The results also showed that some undergraduates adopted unhealthy ways to lose weight.Female students have a higher tendency of dietinever be neglected.
Hollman, Jennifer L. "Interactions among weight status, weight perceptions, stress and dieting behaviors in female college students". 2010. http://liblink.bsu.edu/uhtbin/catkey/1629787.
Pełny tekst źródłaDepartment of Family and Consumer Sciences
Yi-Hsiang, Lin, i 林奕祥. "Feeling from the Shape! Influences of Food Shape, Food Perception, Food Type and Restraint Dieting on Consumption Behavior". Thesis, 2017. http://ndltd.ncl.edu.tw/handle/6e6xkp.
Pełny tekst źródła國立中山大學
企業管理學系研究所
106
This research examines how the different food shapes (circle vs. square) influence consumer perception and product evaluation and food consumption. Drawing from crossmodal-correspound theoty, food type and dietary restraint are proposed to moderate the effects of food shape. Three experiments use apple beverage, fruit and cookies as test products. In Study 1, the effects of food shape (circle vs. square) on food perception is examined. Meanwhile, visual potency as the underlying mechanism behind the effects of food shape is also tested. In Study 2, a 2 (food shape: circle vs. square) x 2 (food type: vice vs. virtue) between-subject design is employed. In Studies 3a and 3b, a 2 (food shape: circle vs. square) x 2 (food type: vice vs. virtue) x 2 (dietary restraint: restraint vs. unrestraint) between-subjects design is conduced. The results indicate that visual potency is the underlying mechanism that the square food shape is perceived as more healthy while the circle food shape is perceived as more tasty. When the food is percrvied as virtue, square food shape leads to more favorable product evaluation and more food consumption (compared with circle food shape). Opposite results are found when the food is considered as vice. Furthermore, the effects of square food shape are more effective to people with dietary restraint on their food consumption. On the other hand, the effects of circle food shape are more effective to people without dietary restraint on their consumption.
Chao, Ting-Hui, i 趙婷蕙. "Study on the related factors contributing to body image and dieting behaviors among the senior vocational school students in New Taipei City, Taiwan". Thesis, 2016. http://ndltd.ncl.edu.tw/handle/74705290625010379676.
Pełny tekst źródła國立臺灣師範大學
健康促進與衛生教育學系
104
This study aimed to explore the correlations of demography, body image and dieting behaviors among the senior vocational school students. The study population consisted of the students excluding sports classes and special education classes from one of the senior vocational schools in New Taipei City. The sample was generated using stratified cluster random sampling. Respondents were asked to complete a self-structured questionnaire, and a total number of 327 valid questionnaires were collected. The main results are as follows: 1.The body shape of most respondents was moderate, with approximately 30% of the respondents belong to overweight and obesity, and more than 10% of the respondents was underweight. The social support of respondents to the highest degree of family support, and teacher support was the lowest. The media affect to the respondents was medium-low level, which was most affected by acting star body shape. 2.The results indicated that overall body image of respondents was medium level tend to positive, but not satisfied with their own body, which was the most dissatisfied with the waist area, and under torso followed. The results showed that male students had a more positive body image than female students, underweight who had a more positive body image than overweight and obesity. The respondents by the media, the greater affect, the more negative body image. 3.The dieting behaviors of respondents was not serious, more for skipping meals and reducing food intake. The results showed that female students, overweight and obesity, the respondents by more social support, the more media affect, the more negative body image, the more prone to dieting behavior. 4.Personal background and body image can predict dieting behaviors which can explain 45.9% of the total variance. The main predictors were "obesity", "media affect" and "body image". Of then, the most predict variance was "body image". The results showed that obesity, the more media affect, the more negative body image, the more prone to dieting behavior.