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Książki na temat „Dieting behaviour”

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Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 10 lutego 2022

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1

Lewis, Vivien J. The percepts, attitudes and behaviour of dieting: Causal structure of body weight control. Birmingham: University of Birmingham, 1988.

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2

Ferroni, Sandra Lyn. Are body size dissatisfaction on Collins' pictorial instrument and body site dissatisfaction on a modified version of Wooley's Color-a-Person test dependent upon self-perception, grade in school, and dieting behaviour in females? / by Sandra Lyn Ferroni. Sudbury, Ont: Laurentian University, Department of Psychology, 1998.

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3

T.H.E. A2z diet: Dieting made as simple as possible. Singapore: World Scientific, 2008.

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4

Rethinking thin: The new science of weight loss--and the myths and realities of dieting. New York: Farrar, Straus, and Giroux, 2007.

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5

Mills, Joanne Annette. Dying to be in fashion: A study of the relationship between fashion advertising and dangerous dieting behaviours among adolescent girls. London: LCP, 2002.

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6

Tessaro, Kristi L. An exploratory study of the relationship that body shape satisfaction and self-esteem have with gender, dieting behavior, and socioeconomic status. Sudbury, Ont: Laurentian University, Department of Psychology, 1999.

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7

Patton, Sharon Greene. The straight scoop about dieting: Learn the truths about weight-loss diets so you can stop feeling uilty and start losing weight. Mequon, WI: Truths Publishing, 2008.

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8

Correll, John. The handy little secret to healthy-weight success: Will combine with any healthy-eating diet, dieting process, or weight-loss program of your choice. Canton, Michigan: Fulfillment Press, 2010.

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9

Graff, Cynthia Stamper. Lean for life: The clinically proved step-by-step plan for losing weight rapidly and safely ... and controlling it for life. Glendale, Calif: Griffin Pub., 1997.

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10

Kathryn, Sucher, red. Food and culture in America: A nutrition handbook. New York: Van Nostrand Reinhold, 1989.

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Kittler, Pamela Goyan. Food and culture in America: A nutrition handbook. Wyd. 2. Belmont, Calif: West/Wadsworth, 1998.

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12

Boyd, Mary Ann. DIETING BEHAVIOR AS A FUNCTION OF REACTANCE. 1986.

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13

Stice, Eric, i Heather Shaw. Dieting and the Eating Disorders. Redaktorzy W. Stewart Agras i Athena Robinson. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780190620998.013.7.

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This chapter reviews theories and empirical evidence linking dietary restraint to eating pathology. Prospective studies suggest that dieting increases risk for future onset of bulimic pathology, yet experiments indicate that assignment to weight loss and weight maintenance diets reduces eating disorder symptoms. The chapter considers explanations for these inconsistent findings. The analysis suggests that dieting is not a causal risk factor for bulimic pathology but may be a proxy risk factor. It posits that a tendency toward overeating may lead to both dieting and eating pathology. Nonetheless, fasting does increase the reward value of food and appears to increase the likelihood of binge eating, suggesting that eating disorder treatments should promote consuming three healthy meals daily. The chapter proposes studies that should help differentiate dieting behaviors that can be used for healthy weight management versus dieting behaviors that increase risk for eating pathology.

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14

Breaking the Fat Pattern: The Diet Detective's Plan to End the Cycle of Yo-Yo Dieting. Plume, 2005.

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15

Kolata, Gina Bari. Rethinking Thin: The New Science of Weight Loss--and the Myths and Realities of Dieting. Farrar, Straus and Giroux, 2007.

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16

Kolata, Gina Bari. Rethinking Thin: The New Science of Weight Loss---And the Myths and Realities of Dieting. Tantor Media, 2007.

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17

Kolata, Gina Bari. Rethinking Thin: The New Science of Weight Loss---And the Myths and Realities of Dieting. Wyd. 3. Tantor Media, 2007.

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Kolata, Gina Bari. Rethinking Thin: The New Science of Weight Loss--And the Myths and Realities of Dieting. Tantor Media, 2007.

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19

Rethinking Thin: The New Science of Weight Loss---and the Myths and Realities of Dieting. Picador, 2008.

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20

Salmon, Catherine A. Is Female Competition at the Heart of Reproductive Suppression and Eating Disorders? Redaktor Maryanne L. Fisher. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199376377.013.26.

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This chapter examines the role of female competition in reproductive suppression in humans and other species. Most research on same-sex competition has focused on the showy, often violent aggression typically seen in male–male competition. Competition between females has been less studied for a variety of reasons, from the fact that many researchers have been male and focused on their own competitive arena to the fact that female competition is often more subtle, difficult to observe, and thus more challenging to study. Two aspects of female competition, competition for status or dominance and competition for mates, are part of the focus of this chapter. The other focus is the possible role that female competition plays in reproductive suppression, whether that suppression is self-induced or imposed by others. One modern outcome of the mismatch between a once-adaptive response to female competition and the modern environment is extreme dieting behavior.

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21

Letting go of diet remedies twelve step recovery from use of diet substances & compulsive dieting. New York, N.Y: Partnerships for Community Publications, 2009.

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22

Letting go of diet remedies twelve step recovery from use of diet substances & compulsive dieting. New York, N.Y: Partnerships for Community Publications, 2009.

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23

Letting go of diet remedies twelve step recovery from use of diet substances & compulsive dieting. New York, N.Y: Partnerships for Community Publications, 2009.

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24

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng i Anne Bardsley. Guidelines for the pre-conception period. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0036.

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Where possible, pre-conception counselling is desirable for both prospective parents in order to address issues of lifestyle and nutrition so that pregnancy can proceed with the best possible start. If dieting is necessary this should be initiated as far in advance of the pregnancy as possible, because inadequate nutrition around the time of conception can influence the fetal growth trajectory and weight at birth. Regardless of BMI, women should also be encouraged to engage in regular aerobic exercise. Nutritional requirements in the pre-conception period include adequate amounts of oily fish to provide omega-3 fatty acids. All women planning a pregnancy should receive 400 #amp;#x00B5;g of folic acid daily, and vitamin B12 and vitamin D supplementation may be necessary, particular for vegetarians. Other vitamins and minerals should be considered, particularly iron and iodine, but most should be obtainable from a balanced diet. Harmful behaviours and environmental exposures should be avoided.

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25

Patton, Sharon Greene. The Straight Scoop About Dieting: Learn the truths about weight-loss diets so you can stop feeling guilty and start losing weight. Truths Publishing, 2007.

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26

Grant, Jon E., Eric W. Leppink i Sarah A. Redden. The Relationship Between Body Dysmorphic Disorder and Eating Disorders. Redaktor Katharine A. Phillips. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190254131.003.0036.

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This chapter discusses research findings regarding body dysmorphic disorder (BDD) and eating disorders, and it provides guidelines for distinguishing between them. BDD and eating disorders show many similarities, including negative and distorted body image, decreased quality of life, compensatory behaviors such as dieting, and abnormalities in visual processing. Patients with BDD express specific concerns with different parts of their bodies and physical appearance; common examples are complexion, nose, breasts/genitals, and hair. In patients who have prominent concerns about weight and body fat and shape, however, the diagnosis of BDD can be complicated because such concerns can occur as a symptom of BDD but also overlap with those in eating disorders such as anorexia nervosa and bulimia nervosa. BDD and eating disorders are often comorbid, which is accompanied by notably higher rates of suicidality and psychiatric hospitalization than occur in patients with either disorder alone. BDD and eating disorders represent distinct pathologies, and it is important to distinguish between them, particularly given the increased risk of suicidality when the disorders are comorbid.

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27

Agras, W. Stewart, red. The Oxford Handbook of Eating Disorders. Oxford University Press, 2010. http://dx.doi.org/10.1093/oxfordhb/9780195373622.001.0001.

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The Oxford Handbook of Eating Disorders reviews current research and clinical developments through synthetic articles written by experts from various fields of study and clinical backgrounds. Epidemiologic studies suggest that eating disorders are not only common but have increased in prevalence in recent decades, and this book refines and updates the state of research. The book is divided into four sections: phenomenology and epidemiology of the eating disorders, approaches to understanding the disorders, assessment and comorbidities of the disorders, and prevention and treatment. The first section deals with classification and epidemiology of the disorders, considerations for revisions to the Diagnostic and Statistical Manual of Mental Disorders, and the somewhat neglected topic of eating disorders in childhood and early adolescence. The second section describes research basic to understanding the eating disorders and addresses biological factors, psychosocial risk factors, cultural factors, and the effects of behaviors such as dieting and eating and weight concerns in the genesis of the eating disorders. The third section describes assessment of the eating disorders, medical and psychological comorbidities, and medical management. The final section deals with various treatment modalities that have been found successful, including psychotherapeutic and psychopharmacologic approaches; an overview of evidence-based treatment for the eating disorders; and a consideration of what we know about cost-effectiveness of existing treatments.

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28

Stamper, Cynthia Stamper, i Jerry Holderman. Lean for Life : The Clinically-Proven Step-By-Step Plan for Losing Weight Rapidly and Safely...and Controlling It for Life! Griffin Publishing Group, 1997.

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29

Sucher, Kathryn P., i Pamela Goyan Kittler. Food and Culture in America: A Nutrition Handbook. Wyd. 2. West Group, 1997.

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30

Food and culture in America: A nutrition handbook. West Publishing, 1995.

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