Gotowe bibliografie tematyczne / Dieting behaviour

Gotowa bibliografia na temat „Dieting behaviour”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 10 lutego 2022

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Artykuły w czasopismach na temat "Dieting behaviour"

Gallant, Annette R., Angelo Tremblay, Louis Pérusse, Jean-Pierre Després, Claude Bouchard i Vicky Drapeau. "Past dieting is related to rigid control and disinhibition in adolescents from the Québec Family Study". British Journal of Nutrition 108, nr 11 (28.02.2012): 1976–79. http://dx.doi.org/10.1017/s0007114512000505.

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Eating behaviour traits of rigid control and disinhibition have been associated with body weight in both adults and adolescents. Moreover, adults reporting a dieting history have increased levels of unhealthy eating behaviours. Against this background, the present study aimed to examine the relationship between dieting history and eating behaviour traits in adolescents. For the purpose of this research, a total of sixty adolescents (aged 15 (sem 2·4) years) from the Québec Family Study completed the Three-Factor Eating Questionnaire (TFEQ) and a questionnaire regarding eating habits. Self-reported current and past dieting were analysed against eating behaviour traits measured by the TFEQ, including all subscales. As the results revealed, few adolescents reported currently dieting (n 3). Adolescents who reported a dieting history (23·3 %) were older (16·9 v. 14·4 years, P < 0·001), were more likely to be female (78·6 v. 41·3 %, P < 0·05) but did not have a significantly higher BMI z-score (1·5 v. 0·9, P = 0·10), although they were more likely to be either overweight or obese (P < 0·01). After correcting for sex, BMI and age, adolescents who reported a dieting history had higher levels of rigid control and disinhibition (P < 0·05–0·0001) than those reporting no dieting history. A greater proportion of adolescents characterised by high rigid control and high disinhibition were past dieters, compared to those characterised by low levels of both behaviour traits (53 v. 4 %). The study arrived at the following conclusions: as observed in adults, adolescents with a history of dieting present unfavourable eating behaviour traits. These behavioural traits may represent an additional challenge to the long-term regulation of body weight.

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Lowe, Michael R., i C. Alix Timko. "Dieting: really harmful, merely ineffective or actually helpful?" British Journal of Nutrition 92, S1 (sierpień 2004): S19—S22. http://dx.doi.org/10.1079/bjn20041136.

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Dieting has developed a negative reputation among many researchers and health care professionals. However, ‘dieting’ can refer to a variety of behavioural patterns that are associated with different effects on eating and body weight. The wisdom of dieting depends on what kind of dieting is involved, who is doing it, and why. Thus, depending on what one means by the term, dieting can be quite harmful, merely ineffective or actually beneficial. The present paper considers examples of all three. In particular, we argue that judgements about the desirability of dieting should consider the likely consequences to particular individuals of engaging in, or not engaging in, dieting behaviour.

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WILLIAMS, J. M. G., H. HEALY, J. EADE, G. WINDLE, P. J. COWEN, M. W. GREEN i P. DURLACH. "Mood, eating behaviour and attention". Psychological Medicine 32, nr 3 (kwiecień 2002): 469–81. http://dx.doi.org/10.1017/s0033291701005177.

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Background. Obesity is a growing health problem, but most people find dieting unsuccessful. Three studies examine possible reasons for the difficulty and the extent to which dieting-related reductions in cognitive function are associated with mood and well-being.Method. In Study One, 49 female dieters were compared with a control group of 31 matched non-dieters on measures of well-being, mood, eating behaviour (Dutch Eating Behaviour Questionnaire), and attention. Study Two examined two measures of restraint to examine why previous studies find high restrainers are prone to react to emotion. Study Three experimentally manipulated mood using music and the standard Velten Induction Procedure to examine attention in restrainers and emotional eaters.Results. Dieting was found to be associated with deficits in sustained attention. This finding was further supported by the demonstration of a significant impairment in performance following a negative mood induction in high emotional eaters whereas high restrainers were relatively unaffected by the mood challenge.Conclusions. We suggest that different aspects of eating behaviour have dissociable effects on cognitive-affective function. Trait tendencies to restrained eating are associated with attentional deficits, but are not further affected by mood disruption. It is the long-term tendency to eat when emotional that combines with current emotional state to trigger cognitive deficits.

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Bradshaw, Alison J., Caroline C. Horwath, Lisa Katzer i Andrew Gray. "Non-dieting group interventions for overweight and obese women: what predicts non-completion and does completion improve outcomes?" Public Health Nutrition 13, nr 10 (22.12.2009): 1622–28. http://dx.doi.org/10.1017/s1368980009992977.

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AbstractObjectiveTo determine factors which predict non-completion of group non-dieting interventions for overweight women, and to investigate whether completion improves outcomes.DesignFirst, baseline predictors of non-completion were identified; then changes at 10 weeks and 12 months were compared between completers and non-completers of 10-week non-dieting interventions.SettingGeneral community.SubjectsParticipants were 119 women (aged 25–65 years, BMI ≥ 28 kg/m2) with at least one cardiovascular risk factor. Participants who attended at least eight of the ten sessions were classified as completers, and non-completers were those who attended fewer than eight sessions. Measures included BMI, blood pressure, psychological distress, lifestyle behaviours and eating self-efficacy.ResultsLogistic regression analyses indicated that women were less likely to be non-completers at non-dieting group programmes if, at baseline, they were more highly educated or had healthier nutrition behaviours (controlling for education). Only healthier nutrition behaviour was negatively associated with non-completion in the final model. Twelve months after the intervention, completers showed significantly greater improvements in body weight (mean change −0·53 kg), systolic and diastolic blood pressure (−6·3 and −4·1 mmHg, respectively), stress management behaviour score (+0·5) and psychotic symptoms score (−0·1) than non-completers (all P < 0·05).ConclusionsHighly educated women already engaging in some healthier lifestyle choices were less likely to be non-completers in non-dieting group programmes. Since important treatment outcomes vary according to attendance, future trials of non-dieting interventions should report the effects of completion on outcomes.

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Kontic, Olga, Nadja Vasiljevic, Jagoda Jorga, Miroslava Jasovic-Gasic, Aneta Lakic i Aleksandra Arsic. "Presence of different forms of compensatory behaviours among eating disordered patients". Srpski arhiv za celokupno lekarstvo 138, nr 5-6 (2010): 328–32. http://dx.doi.org/10.2298/sarh1006328k.

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Introduction Eating disorders indicate unhealthy habits in nutrition and/or behaviour in the feeding and maintaining of body weight. The main characteristic of these diseases is changed behaviour in nutrition, either as an intentional restriction of food, namely extreme dieting or overeating, i.e. binge eating. Extreme dieting, skipping meals, self-induced vomiting, excessive exercise, and misuse of laxatives and diuretics for the purpose of maintaining or reducing body weight are the forms of compensatory behaviour. Objective The purpose of the present research was to determine the presence of different inappropriate compensatory behaviours among eating disordered patients. Methods The experimental group included 35 female eating disordered patients of 23.02?}3.46 years on average, with anorexia or bulimia nervosa. The control group consisted of 70 girls aged 23.1?}3.0 years on average. Each participant completed a '24-hour Recall Questionnaire' and the 'Eating Disorder Diagnostic Scale'. Results A high statistically significant difference existed in the presence of all compensatory behaviours in the experimental and control group, regarding vomiting (?2=40.6; p<0.001), misuse of laxatives and diuretics (?2=33.7; p<0.001), extreme dieting (?2=23.4; p<0.001) and excessive exercising (?2=27.1; p<0.001). Conclusion Eating disordered patients showed a significantly higher incidence of all evaluated forms of compensatory behaviour in comparison with the control group. This report confirms the presence of specific symptomatology of anorexia and bulimia patients. .

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Whittle, Claire R., John WG Yarnell, Mike Stevenson, Naomi McCay, Brian P. Gaffney, Michael D. Shields i Jayne V. Woodside. "Is dieting behaviour decreasing in young adolescents?" Public Health Nutrition 16, nr 5 (25.11.2011): 841–47. http://dx.doi.org/10.1017/s1368980011002965.

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AbstractObjectiveTo report trends in underweight, overweight and obesity in 12–15-year-old adolescents and examine changes in dieting behaviour, which have been less well documented.DesignComparison of two independent representative cross-sectional surveys.SettingNorthern Ireland.SubjectsWeight and height were objectively measured in 1324 boys and 1160 girls in 1996 and 1274 boys and 1374 girls in 2007. Participants reported whether they were following any particular diet including a self-proposed or prescribed weight-reduction diet.ResultsOverweight and obesity increased in girls from 15 % to 23 % and 2 % to 6 %, respectively. Increases were more modest in boys with overweight increasing from 13 % to 18 % and obesity from 3 % to 6 %. The proportion of underweight adolescents decreased from 9 % to 6 % in girls and 8 % to 5 % in boys. Evidence of social disparity was observed in girls from a manual socio-economic background, with overweight/obesity prevalence rates increasing from 21 % to 36 % compared with 15 % to 26 % in girls from a non-manual background. Despite these trends fewer adolescents, in particular girls, reported following weight-reduction diets (14 % of overweight/obese girls in 2007 v. 21 % in 1996; 8 % of boys in 2007 v. 13 % in 1996). Of these girls, the proportion from a manual background following weight-reduction diets decreased from 25 % to 11 %.ConclusionsOverweight and obesity are continuing to increase in adolescents despite government and media awareness strategies. There also appears to be reduced dieting behaviour, despite increasing body weight, particularly in girls from manual socio-economic backgrounds.

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Lee, Sing, C. M. Leung, Y. K. Wing, H. F. K. Chiu i Char-Nie Chen. "ACNE as a Risk Factor for Anorexia Nervosa in Chinese". Australian & New Zealand Journal of Psychiatry 25, nr 1 (marzec 1991): 134–37. http://dx.doi.org/10.3109/00048679109077729.

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Acne is a highly visible and common skin disorder which is potentially disfiguring and associated with adverse emotional responses in adolescents, who are markedly sensitive to body image changes. Two psychologically vulnerable Chinese girls are reported, in whom traditional health concepts reinforced dieting behaviour, led to weight loss, regression of acne and eventually anorexia nervosa. The intricate interactions of acne, health beliefs, dieting behaviour and eating disorders are discussed.

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Prnjak, Katarina, Ivan Jukic i James J. Tufano. "Perfectionism, Body Satisfaction and Dieting in Athletes: The Role of Gender and Sport Type". Sports 7, nr 8 (24.07.2019): 181. http://dx.doi.org/10.3390/sports7080181.

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Athletes are often at a greater risk for disordered eating development due to their perfectionistic tendencies, as well as physical performance- and appearance-related demands of various sports in which they compete. Therefore, the purpose of this study was to examine the possibility of independent contributions of perfectionism and body satisfaction on dieting behaviour among male and female athletes. Two-hundred-eighty (192 male; 88 female) athletes provided their answers on the Eating Attitudes Test 26 (EAT-26), Positive and Negative Perfectionism Scale (PANPS) and modified Body Image Satisfaction Scale from Body Image and Body Change Inventory. No gender or sport type differences were observed in dieting behaviour and body satisfaction was the only significant predictor of dieting for female athletes. Mediation analysis demonstrated that body satisfaction is a mediator between both adaptive and maladaptive perfectionism and dieting. These findings emphasize the important role that body satisfaction has in disordered eating development in female athletes.

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Cowen, P. J., E. M. Clifford, A. E. S. Walsh, C. Williams i C. G. Fairburn. "Moderate dieting causes 5-HT 2C receptor supersensitivity". Psychological Medicine 26, nr 6 (listopad 1996): 1155–59. http://dx.doi.org/10.1017/s003329170003587x.

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SynopsisDieting is a widespread behaviour in developed countries, which in predisposed individuals can lead to the development of clinical eating disorders such as bulimia nervosa and anorexia nervosa. We studied the effect of moderate dieting in healthy women on the prolactin response to the serotonin (5-HT) receptor agonist, m-chlorophenylpiperazine (mCPP), a measure of the sensitivity of post-synaptic 5-HT2C receptors. Dieting significantly increased the prolactin response to mCPP and lowered plasma concentrations of the 5-HT precursor, tryptophan. We propose that dieting in women is associated with the development of functional supersensitivity of 5-HT2C receptors, probably in response to lowered levels of brain 5-HT. Alterations in brain 5-HT neurotransmission could play a part in dieting-induced dysregulation of eating and the development of clinical eating disorders in predisposed individuals.

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Green, Michael W., i Peter J. Rogers. "Impaired cognitive functioning during spontaneous dieting". Psychological Medicine 25, nr 5 (wrzesień 1995): 1003–10. http://dx.doi.org/10.1017/s0033291700037491.

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SYNOPSISIn one of a continuing series of studies, the cognitive performance of normal weight female dieters was compared on two sessions, 3 weeks apart. Those who reported themselves as being on a weight-reducing diet on only one of the two sessions displayed poorer vigilance performance, slower reaction times and poorer immediate recall of words when they were dieting. In contrast, performance on a low processing load tapping task was unaffected. Self-report measures showed that dietary restraint, but not state anxiety or depression was increased during dieting. These results are interpreted in terms of an association between dieting behaviour and high levels of distractibility, and extend earlier findings by demonstrating that these deficits in cognitive performance are closely related to dieting or the perceived need to diet per se.

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Rozprawy doktorskie na temat "Dieting behaviour"

Eade, Jessica Emily. "Eating behaviour, affect and cognitive function". Thesis, Bangor University, 2001. https://research.bangor.ac.uk/portal/en/theses/eating-behaviour-affect-and-cognitive-function(006a8abe-7a9b-44c5-87b0-d97ecccc2273).html.

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The aim of this thesis was to examine the affective and cognitive disturbance associated with weight-loss dieting. We were particularly interested in how mood might interact with dietary restraint to produce cognitive deficit. Initially dieting was investigated in a community sample of overweight dieters. Affect was assessed by self-reported feelings of positive and negative mood (PANAS) and general psychological well-being (Ryff s PWB). Cognitive performance was assessed using a battery of computer administered tasks that measured speed to respond to a target stimulus; immediate memory recall; working memory capacity; vigilance (Bakan task); attentional distraction for food related stimuli (Stroop task); and, preference for food and body-shape related stimuli (Implicit Association Test). In replication of previous studies (e. g. Green, Rogers, Elliman, & Gatenby, 1994), dieting was found to be related to cognitive deficit. The same dieters were also found to be more neurotic and to have greater levels of affective disturbance compared to non-dieters. Contrary to expectation, restraint per se could not account for the dieter-non-dieter differences found. Further, differences in cognitive performance could not be explained as directly due to dieter-non-dieter differences in BMI, hunger, preoccupation, attentional bias or mood. Rather, it was the tendency to eat when emotional which best identified those dieters most vulnerable to cognitive and affective disturbance. Further investigation revealed that under conditions of high negative mood, tendency towards emotional eating was associated with an increase in preference for food related stimuli, and a decrease in attentional capacity. Accordingly, it was proposed that under dieting conditions, where opportunity for affective disturbance is increased, cognitive deficit is most likely to occur in the high emotional eater because they are highly sensitive to affective disturbance, and for them such disturbance results in preferential allocation of attentional resources to food and eating related cognitions. Further research is needed to fully examine the psychological profile of the individual with high tendency towards emotional eating. This issue is of particular importance given the additional finding that the tendency to consume when emotional is not context-bound but can also be observed in other behavioural domains, such as "emotional spending" on other consumer goods.

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Barker, Mary Elizabeth. "The behaviour, body composition and eating habits of adolescent girls". Thesis, University of Southampton, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300826.

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Peterson, Vanessa Margaret, i res cand@acu edu au. "Body Image and Dieting Behaviours: a Study of athletes and non-athletes". Australian Catholic University. School of Exercise Science, 2003. http://dlibrary.acu.edu.au/digitaltheses/public/adt-acuvp38.29082005.

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Research has shown that elite female athletes competing in competitive sports may experience weight consciousness and face demands to conform to unrealistic standards of body weight. The purpose of this research was to investigate body image and dieting behaviours in adolescent female athletes and non-athletes. A self-reporting questionnaire was administered to 60 athletes aged between 13-16 years derived from eight different sporting populations, and a control group consisting of 60 non-athletes or inactive individuals aged between 13-16 years. Two major areas relating to weight and eating behaviours were examined: disordered eating and distorted body image. Other variables under investigation included current attempts at weight loss, level of acceptance of thin female stereotypes promoted by the media, reasons for dieting, and perception of one’s own body image. Results indicated that the majority of the athletes displayed a positive body image and were generally happy with their overall body shape. This group was less likely to employ weight loss behaviours. However, the non-athletes were more likely to display distorted body image and distorted eating behaviours. Consistent with the cultural expectations of thinness, large proportions of the non-athletes wished to lose weight, even though their actual weight (i.e. Body Mass Index) was normal or underweight. Weight concerns in the non-athlete group related more to attaining a media driven “ideal” of femininity. The weight concerns recorded amongst a small number of athletes were related more to improving sporting performance. Although no clinically diagnosed cases of eating disorders were recorded, eating behaviours, weight reduction practices and body image beliefs indicated that the adolescent female non-athletes may be at risk of developing disordered eating and body image problems.

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Haynes, Charlotte L. "The interactive effects of dietary restraint and disinhibition on ingestive behaviour". Thesis, University of Sussex, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367769.

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Frame, Lucy. "Self, social, & clinical factors implicated in dieting behaviour & disordered eating amongst young women". Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318846.

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Danvers, Kate. "A portfolio of academic, clinical and research work incorporating: eating attitudes and dieting behaviour in British eight to eleven year-olds". Thesis, University of Surrey, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325877.

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Mukai, Takayo. "The socialization of weight preoccupation and dieting behavior among Japanese adolescent girls: Maternal and peer influences". Diss., The University of Arizona, 1993. http://hdl.handle.net/10150/186286.

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The purpose of this study was to increase our understanding of the mechanisms for socialization influences upon eating disorder tendencies in Japanese adolescent girls. A total of 867 female students in grades 7, 8, 9, 10, and 11 from single-sex and mixed-sex high schools completed questionnaires assessing eating attitudes and behavior, interactions with the mother and peers in the eating/dieting domain, perceived warmth and control of the relationship with the mother and peers, and sensitivity to social evaluation. The mothers completed questionnaires including their eating attitudes and behavior, interaction with daughters in the eating/dieting domain, sex role attitudes, and concern for personal appearance. Girls attending single-sex schools showed a greater prevalence of weight preoccupation and dieting behavior, compared to girls attending mixed-sex schools. The impact of mutual monitoring and perceived control by the peers in the domain of eating and dieting seemed to increase with age, especially in the single-sex environment. The pubertal transition was found to be a particular risk period, both in terms of the girl's individual adjustment to the physical event and in terms of the changes following the menarcheal onset in her interaction with the mother and peers. Structural equation modeling was used to investigate mechanisms among the constructs hypothesized to contribute to greater eating disorder tendencies in this population. As expected, girls who were more sensitive to others' evaluations were more likely to respond to the external pressure to stay thin. Both maternal and peer influences within the eating/dieting domain had direct effects upon the girl's eating disorder tendencies. However, perceived quality of the relationship with the mother had the strongest direct effect. Overall, peers seem to influence the adolescent girl's attitudes and behaviors through their interactions in this specific domain, while the mother seems to influence through the more general climate of the mother-daughter relationship.

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Smith, Amy L. "Abnormal eating attitudes and behaviors among undergraduate college students the influence of low carbohydrate dieting trends /". Connect to this title online, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1131206723.

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Smith, Amy Lynn. "ABNORMAL EATING ATTITUDES AND BEHAVIORS AMONG UNDERGRADUATE COLLEGE STUDENTS: THE INFLUENCE OF LOW CARBOHYDRATE DIETING TRENDS". Bowling Green State University / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1131206723.

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Stark, Hillary Lynn. "The Influence of Visual Sources of Nutrition-Oriented Information on Young Adults' Dieting Efforts". Thesis, University of North Texas, 2018. https://digital.library.unt.edu/ark:/67531/metadc1404539/.

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The goal of this study was to investigate visual sources of nutrition information relied upon by young adults, specifically college-aged students between 18-30, as this is an under-represented population within current academic literature. A sample of more than 700 18- to 30-year-old college students were surveyed regarding their use of nutrition-driven information, with specific questions regarding the participants' awareness and use of the Food and Drug Administration's standardized nutrition facts labels, as well as the use of smartphone applications for tracking one's food and beverage consumption on a regular basis. Using structural equation modeling, a statistically significant theoretical model was developed with regards to individuals finding greater long-term satisfaction in their dieting efforts if they tracked their consumption on a regular basis, with even greater significance being found through the aid of smartphone applications for recording consumption. An analysis of the content of three online diet and exercise-driven brands was also conducted to determine the currently optimal social media platform for nutrition information exchange, and to identify the type of diet-driven information that generates the greatest amount of engagement within an online network. Of the social media platforms analyzed, Instagram proved to be the most optimal for nutrition information-exchange, and that humorous and relevant content shared by dieting brands generated the greatest engagement within their online networks. These studies confirmed that formal visual sources of information, specifically the FDA's nutrition fact labels, are not regularly acknowledged nor implemented within this population, but rather informal visual sources of information, such as content shared across social media channels and the use of smartphone applications, are heavily relied upon when dieting within the young adult population. These research implications are relevant and timely to academics, health professionals, and governmental entities, as they support the need for greater educational endeavors towards increasing the public's nutrition and food literacies, as well as provide an improved strategy for individuals who are dieting through a model for increased satisfaction in one's dieting efforts.

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Książki na temat "Dieting behaviour"

Lewis, Vivien J. The percepts, attitudes and behaviour of dieting: Causal structure of body weight control. Birmingham: University of Birmingham, 1988.

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Ferroni, Sandra Lyn. Are body size dissatisfaction on Collins' pictorial instrument and body site dissatisfaction on a modified version of Wooley's Color-a-Person test dependent upon self-perception, grade in school, and dieting behaviour in females? / by Sandra Lyn Ferroni. Sudbury, Ont: Laurentian University, Department of Psychology, 1998.

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T.H.E. A2z diet: Dieting made as simple as possible. Singapore: World Scientific, 2008.

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Rethinking thin: The new science of weight loss--and the myths and realities of dieting. New York: Farrar, Straus, and Giroux, 2007.

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Mills, Joanne Annette. Dying to be in fashion: A study of the relationship between fashion advertising and dangerous dieting behaviours among adolescent girls. London: LCP, 2002.

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Tessaro, Kristi L. An exploratory study of the relationship that body shape satisfaction and self-esteem have with gender, dieting behavior, and socioeconomic status. Sudbury, Ont: Laurentian University, Department of Psychology, 1999.

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Patton, Sharon Greene. The straight scoop about dieting: Learn the truths about weight-loss diets so you can stop feeling uilty and start losing weight. Mequon, WI: Truths Publishing, 2008.

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Correll, John. The handy little secret to healthy-weight success: Will combine with any healthy-eating diet, dieting process, or weight-loss program of your choice. Canton, Michigan: Fulfillment Press, 2010.

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Graff, Cynthia Stamper. Lean for life: The clinically proved step-by-step plan for losing weight rapidly and safely ... and controlling it for life. Glendale, Calif: Griffin Pub., 1997.

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Kathryn, Sucher, red. Food and culture in America: A nutrition handbook. New York: Van Nostrand Reinhold, 1989.

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Części książek na temat "Dieting behaviour"

Krahn, Dean D., Blake Gosnell i Candace Kurth. "Dieting and Alcohol Use in Women". W Addictive Behaviors in Women, 177–93. Totowa, NJ: Humana Press, 1994. http://dx.doi.org/10.1007/978-1-4612-0299-8_7.

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Baczkowska, Anna. "Chapter 9. Healthy lifestyle, dieting, fitness and bodybuilding". W Complimenting Behavior and (Self-)Praise across Social Media, 213–36. Amsterdam: John Benjamins Publishing Company, 2020. http://dx.doi.org/10.1075/pbns.313.09bac.

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Gallin, Steffie. "Effects of Participating in a Virtual Dieting Support Community on Eating Behaviours: The Mediating Role of Susceptibility to Social Influence (An Extended Abstract)". W Marketing at the Confluence between Entertainment and Analytics, 603–7. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-47331-4_113.

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Ogden, Jane. "Some strategies to change behaviour". W The Psychology of Dieting, 65–74. Routledge, 2018. http://dx.doi.org/10.4324/9781315144221-8.

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Fairburn, Christopher G., i Peter J. Cooper. "Eating disorders". W Cognitive Behaviour Therapy for Psychiatric Problems, 277–314. Oxford University Press, 1989. http://dx.doi.org/10.1093/med:psych/9780192615879.003.0008.

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Chapter 8 discusses eating disorders, and focuses on anorexia nervosa and bulimia nervosa. It outlines their clinical features, stages of cognitive–behavioural treatment methods (including the elimination of dieting, cognitive restructuring, addressing cognitive distortions, problem-solving training, and addressing body image misperception), subgroups of patients with bulimia nervosa that may require special consideration, group therapy, in-patient treatment, and the use of drugs in treatment.

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Mansar, Selma Limam, Shashank Jariwala, Maahd Shahzad, Aysha Anggraini i Nawal Behih. "Localizing a Weight Loss Mobile Application". W Information Systems and Technologies for Enhancing Health and Social Care, 294–308. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-3667-5.ch019.

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This chapter introduces a context-appropriate mobile application for sustainable weight loss. Overweight and obesity are acknowledged to have become a worldwide health matter. Addressing weight loss and sustaining efforts remains in many ways a fragile undertaking. Strategies will vary by age group, gender, and social context. Moreover, the cultural, traditional ecosystem will impact weight loss strategies. In this chapter, the authors discuss contributions in the literature for technology-based weight loss support. They design a mobile application that leverages three strategies from proven behaviour change theories (increasing awareness of the aims of dieting, fostering motivation and self-efficacy, and impacting dieters’ attitudes). They adapt the application to the local context of a Middle Easterner’s society by conducting a usability testing experiment with potential users of the application. The authors also apply principles of localization to derive an appropriate application. Beyond the applied usage of the application, the chapter contributes to the currently scarce body of literature on Arabic-based mobile development.

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"Sources of Self-Control Failure in Relation to Sustained Dieting Behavior". W Addiction, 193–216. Routledge, 2015. http://dx.doi.org/10.4324/9781315774541-9.

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