Artykuły w czasopismach na temat „Dietary moisture”
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Sun, Dao Hua, Wen Shuang Lin i Fen Fen Lu. "The Moisture Sorption Characteristics of Dietary Potassium Diformate". Advanced Materials Research 1092-1093 (marzec 2015): 1565–68. http://dx.doi.org/10.4028/www.scientific.net/amr.1092-1093.1565.
Pełny tekst źródłaHadjikinova, M., N. Menkov i D. Hadjikinov. "Sorption characteristics of dietary hard candy". Czech Journal of Food Sciences 21, No. 3 (18.11.2011): 97–99. http://dx.doi.org/10.17221/3483-cjfs.
Pełny tekst źródłaYang, Meng, i Ock K. Chun. "Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults". Public Health Nutrition 18, nr 7 (10.02.2014): 1180–86. http://dx.doi.org/10.1017/s136898001400007x.
Pełny tekst źródłaRamirez, Israel. "Diet texture, moisture and starch type in dietary obesity". Physiology & Behavior 41, nr 2 (styczeń 1987): 149–54. http://dx.doi.org/10.1016/0031-9384(87)90145-4.
Pełny tekst źródłaAlam Refat, Md Reazul, Mohammad Shoeb i Abida Sultana. "Proximate Analysis of Melon Seeds Available in Bangladesh". Dhaka University Journal of Science 70, nr 1 (24.07.2022): 58–63. http://dx.doi.org/10.3329/dujs.v70i1.60382.
Pełny tekst źródłaManuel, Jeremia, Melanie Cornelia i William Wijaya. "UTILIZATION OF EUCHEUMA COTTONII AND EUCHEUMA SPINOSUM FLOUR IN NARROW-BARRED SPANISH MACKEREL MEATBALLS". KnE Life Sciences 2, nr 1 (1.02.2014): 12. http://dx.doi.org/10.18502/kls.v1i0.78.
Pełny tekst źródłaHenz, J. R., R. V. Nunes, C. Eyng, P. C. Pozza, R. Frank, R. A. Schone i T. M. M. Oliveira. "Effect of dietary glycerin supplementation in the starter diet on broiler performance". Czech Journal of Animal Science 59, No. 12 (27.11.2014): 557–63. http://dx.doi.org/10.17221/7795-cjas.
Pełny tekst źródłaPawar, Kanika, i D. K. Thompkinson. "Changes in the Shelf Life Parameters of Dietary Supplement During Storage". Current Research in Nutrition and Food Science Journal 5, nr 1 (28.03.2017): 15–24. http://dx.doi.org/10.12944/crnfsj.5.1.03.
Pełny tekst źródłaShafey, TM, i MW McDonald. "Effects of dietary calcium:available phosphorus ratio on calcium tolerance of broiler chickens". Australian Journal of Experimental Agriculture 30, nr 4 (1990): 483. http://dx.doi.org/10.1071/ea9900483.
Pełny tekst źródła., N. Monisha Hyderali. "Seasonality in Nutrient Contents of Edible Green Algae Ulva compressa and Ulva fasciata from Southeast Coast of India". Asian Journal of Engineering and Applied Technology 8, nr 1 (5.02.2019): 60–66. http://dx.doi.org/10.51983/ajeat-2019.8.1.1058.
Pełny tekst źródłaHorton, David R. "PERFORMANCE OF A WILLOW-FEEDING BEETLE, CHRYSOMELA KNABI BROWN, AS AFFECTED BY HOST SPECIES AND DIETARY MOISTURE". Canadian Entomologist 121, nr 9 (wrzesień 1989): 777–80. http://dx.doi.org/10.4039/ent121777-9.
Pełny tekst źródłaBuckley, Catherine M. F., Amanda Hawthorne, Alison Colyer i Abigail E. Stevenson. "Effect of dietary water intake on urinary output, specific gravity and relative supersaturation for calcium oxalate and struvite in the cat". British Journal of Nutrition 106, S1 (12.10.2011): S128—S130. http://dx.doi.org/10.1017/s0007114511001875.
Pełny tekst źródłaMuhardina, Virna, Lukmanul Hakim, Zaidiyah Zaidiyah, Anshar Patria i Ismail Sulaiman. "Karakteristik Pati Ubi Jalar Crem (Ipomea batatas) Termodifikasi HMT pada Berbagai Kondisi Kadar Air dan Temperatur". Jurnal Teknologi dan Industri Pertanian Indonesia 8, nr 2 (1.10.2016): 61. http://dx.doi.org/10.17969/jtipi.v8i2.5822.
Pełny tekst źródłaAkpasi, Stephen Okiemute, Kigho Moses Oghenejoboh, Hassan Oriyomi Shoyiga, Sammy Lewis Kiambi i Thembisile Patience Mahlangu. "Investigation of the Nutrient Composition of Fluted Pumpkin (Telfairia occidentalis) under Herbicide Treatment". Sustainability 15, nr 4 (13.02.2023): 3383. http://dx.doi.org/10.3390/su15043383.
Pełny tekst źródłaElvinna i N. F. Sadek. "Utilization of banana peel as functional ingredient in pudding: physicochemical and sensory aspects". IOP Conference Series: Earth and Environmental Science 1324, nr 1 (1.04.2024): 012117. http://dx.doi.org/10.1088/1755-1315/1324/1/012117.
Pełny tekst źródłaDoh, Hansol, Min Hyeock Lee i Hyun Jin Park. "Investigation of the moisture-induced caking behavior with various dietary salts". Journal of Food Engineering 241 (styczeń 2019): 67–74. http://dx.doi.org/10.1016/j.jfoodeng.2018.08.001.
Pełny tekst źródłaCHRISTIAN, MARY P., CHRIS GRAINGER, BRIAN J. SUTHERLAND, JEFFERY J. MAYES, MURRAY C. HANNAH i BRUCE KEFFORD. "Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements". Journal of Dairy Research 66, nr 3 (sierpień 1999): 341–55. http://dx.doi.org/10.1017/s0022029999003647.
Pełny tekst źródłaKou, Hongyan, Yutao Miao, Xunbin Pan, Li-Xin Yan, An-Li Wang i Li Lin. "Impact of Dietary Cornstarch Levels on Growth Performance, Body Composition and Digestive Enzyme Activities of Juvenile Soft-Shelled Turtle (Pelodiscus sinensis)". Annals of Animal Science 18, nr 4 (1.10.2018): 1029–43. http://dx.doi.org/10.2478/aoas-2018-0040.
Pełny tekst źródłaFilinska, Tetiana, Antonina Filinska i Larisa Fursova. "STUDY OF THE PROPERTIES OF CITRUS PROCESSING PRODUCTS AS ADDITIVES FOR MAYONNAISE SAUCES". TECHNICAL SCIENCES AND TECHNOLOGIES, nr 1(35) (2024): 225–31. http://dx.doi.org/10.25140/2411-5363-2024-1(35)-225-231.
Pełny tekst źródłaCHRISTIAN, MARY P., CHRIS GRAINGER, BRIAN J. SUTHERLAND, JEFFERY J. MAYES, MURRAY C. HANNAH i BRUCE KEFFORD. "Managing diet quality for Cheddar cheese manufacturing milk. 2. Pasture v. grain supplements". Journal of Dairy Research 66, nr 3 (sierpień 1999): 357–63. http://dx.doi.org/10.1017/s0022029999003659.
Pełny tekst źródłaHughes, Steven G. "Effect of Dietary Moisture Level on Response to Diet by Atlantic Salmon". Progressive Fish-Culturist 51, nr 1 (styczeń 1989): 20–23. http://dx.doi.org/10.1577/1548-8640(1989)051<0020:eodmlo>2.3.co;2.
Pełny tekst źródłaSchleiBinger, M., A. L. Meyer, N. Afsar, A. Gyorgy Nagy, V. Dieker i J. J. Schmitt. "Impact of Dietary Fibers on Moisture and Crumb Firmness of Brown Bread". Advance Journal of Food Science and Technology 5, nr 10 (5.11.2013): 1281–84. http://dx.doi.org/10.19026/ajfst.5.3097.
Pełny tekst źródłaKaruppannan, Saranya, Kokila Palani, Nithya Palaniappan, Archana Lakshmanan, Viji Maluventhan i Maruthupandian Arumugam. "Proximate and physicochemical composition of marine red seaweed Portieria hornemannii against anti diabetic activity". International Journal of Zoology and Applied Biosciences 7, nr 5 (9.10.2022): 25–30. http://dx.doi.org/10.55126/ijzab.2022.v07.i05.sp004.
Pełny tekst źródłaSari, N. I., S. W. Sidauruk, D. Dewita i N. T. Ananda. "Characteristics of Young Mangrove (Sonneratia alba) Leaf Extract as A Biosalt Preparation". IOP Conference Series: Earth and Environmental Science 1118, nr 1 (1.12.2022): 012071. http://dx.doi.org/10.1088/1755-1315/1118/1/012071.
Pełny tekst źródłaHill, Richard C., Colin F. Burrows, Gary W. Ellison, Mark D. Finke, Jennifer L. Huntington i John E. Bauer. "Water content of faeces is higher in the afternoon than in the morning in morning-fed dogs fed diets containing texturised vegetable protein from soya". British Journal of Nutrition 106, S1 (12.10.2011): S202—S205. http://dx.doi.org/10.1017/s0007114511000833.
Pełny tekst źródłaGonzález, Lucas, Sergio Viano, Patricio Davies, Daniel Méndez, Gustavo Jaurena, José Arroquy, Juan Elizalde i Irene Ceconi. "PSII-B-17 Effect of Corn Grain Processing and Moisture Content in Finishing Diets Formulated to Meet Rumen Degradable Protein Requirements on Feedlot Cattle Performance". Journal of Animal Science 100, Supplement_3 (21.09.2022): 362. http://dx.doi.org/10.1093/jas/skac247.660.
Pełny tekst źródłaMoheudin, Ghulam, Muhammad Kamran Arshad, Hafiza Anam Asghar, Mehjabeen Mehjabeen, Maria Alvi, Ushna Momal i Firdous Elahi. "Extrusion: A Novel Technique for Improvement of Dietary Fiber Functionality in Oat Bran". Saudi Journal of Engineering and Technology 6, nr 12 (27.12.2021): 484–90. http://dx.doi.org/10.36348/sjet.2021.v06i12.006.
Pełny tekst źródłaDavy, Philip, Timothy Kirkman, Christopher J. Scarlett i Quan Vuong. "Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread". Foods 11, nr 23 (5.12.2022): 3921. http://dx.doi.org/10.3390/foods11233921.
Pełny tekst źródłaSantos, Edna Teles dos, Leilane Rocha Barros Dourado, Flávio Ferreira da Silva, Regina Fialho De Sousa, Stélio Pinheiro Bezerra de Lima i Jefferson Costa de Siqueira. "Feeding plans with the use of glycerin for broilers". Comunicata Scientiae 10, nr 2 (18.09.2019): 254–61. http://dx.doi.org/10.14295/cs.v10i2.2254.
Pełny tekst źródłaNikolina, Anna, Oksana Zinina, Olga Neverova, Pavel Sharaviev, Yana Pavlova i Nadezhda Lopayeva. "Preparation of dietary fiber from oats". BIO Web of Conferences 108 (2024): 02011. http://dx.doi.org/10.1051/bioconf/202410802011.
Pełny tekst źródłaGIBSON, D. M., J. J. KENNELLY i F. X. AHERNE. "THE PERFORMANCE AND THIAMIN STATUS OF PIGS FED SULFUR DIOXIDE TREATED HIGH-MOISTURE BARLEY". Canadian Journal of Animal Science 67, nr 3 (1.09.1987): 841–54. http://dx.doi.org/10.4141/cjas87-087.
Pełny tekst źródłaJaveria, Hafiza. "Utilization of vegetables as a source of dietary fiber in conventional product". MOJ Food Processing & Technology 10, nr 1 (2022): 16–20. http://dx.doi.org/10.15406/mojfpt.2022.10.00268.
Pełny tekst źródłaYu, Qiannan, Meijuan Guo, Bin Zhang, Hao Wu, Yan Zhang i Lantian Zhang. "Analysis of Nutritional Composition in 23 Kinds of Edible Fungi". Journal of Food Quality 2020 (26.10.2020): 1–9. http://dx.doi.org/10.1155/2020/8821315.
Pełny tekst źródłaNugraheni, M., S. Purwanti i P. Ekawatiningsih. "Nutrient and sensory analysis of analog rice made with arrowroot (Maranta arundinaceae) flour, germinated red kidney bean (Phaseolus vulgaris L) flour, germinated white sorghum flour, and sago starch". Food Research 4, nr 6 (3.10.2020): 2241–46. http://dx.doi.org/10.26656/fr.2017.4(6).269.
Pełny tekst źródłaSwanson, K. C., N. Kelly, Y. J. Wang, M. Ko, S. Holligan, M. Z. Fan i B. W. McBride. "Pancreatic mass, cellularity, and α-amylase and trypsin activity in feedlot steers fed increasing amounts of a high-moisture-corn based diet". Canadian Journal of Animal Science 88, nr 2 (1.06.2008): 303–8. http://dx.doi.org/10.4141/cjas07142.
Pełny tekst źródłaZakaria, Muhammad Kamil, Patricia Matanjun, Ramlah George, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau i Jaya Seelan Sathiya Seelan. "Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder". Applied Sciences 12, nr 24 (10.12.2022): 12671. http://dx.doi.org/10.3390/app122412671.
Pełny tekst źródłaKoh, Wee Yin, Xiao Xian Lim, Thuan Chew Tan, Hasmadi Mamat, Rovina Kobun i Babak Rasti. "Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies". Foods 12, nr 7 (6.04.2023): 1557. http://dx.doi.org/10.3390/foods12071557.
Pełny tekst źródłaFowler, Lauren A., Audrey D. Powers, Michael B. Williams, James L. Davis, Robert J. Barry, Louis R. D’Abramo i Stephen A. Watts. "The effects of dietary saturated fat source on weight gain and adiposity are influenced by both sex and total dietary lipid intake in zebrafish". PLOS ONE 16, nr 10 (22.10.2021): e0257914. http://dx.doi.org/10.1371/journal.pone.0257914.
Pełny tekst źródłaIqbal, Shahzad Zafar, Sunusi Usman, Ahmad Faizal Abdull Razis, Nada Basheir Ali, Tahmina Saif i Muhammad Rafique Asi. "Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake". International Journal of Environmental Research and Public Health 17, nr 15 (3.08.2020): 5602. http://dx.doi.org/10.3390/ijerph17155602.
Pełny tekst źródłaZhang, Hong Wei, Ming Duo Yang i Xiang Fu Fan. "Study on Modification of Dietary Fiber from Wheat Bran". Advanced Materials Research 183-185 (styczeń 2011): 1268–72. http://dx.doi.org/10.4028/www.scientific.net/amr.183-185.1268.
Pełny tekst źródłaAmadou, Ly Mouhamadou, i Ba Cheikh Tidiane. "Effect Of Dietary Lipid Level On Growth, Feed Utilization And Body Composition By Nile Perch Juveniles (Lates Niloticus)". European Scientific Journal, ESJ 12, nr 9 (30.03.2016): 423. http://dx.doi.org/10.19044/esj.2016.v12n9p423.
Pełny tekst źródłaIslam, Md Manirul, Sonia Tabasum Ahmed, Hong-Seok Mun, Young-Bae Kim i Chul-Ju Yang. "Effect of fermented seaweed by-product supplementation on reproduction of Hanwoo cows and growth and immunity of their calves". Animal Production Science 56, nr 11 (2016): 1828. http://dx.doi.org/10.1071/an14972.
Pełny tekst źródłaRichirose, Richirose, i Lucia Crysanthy Soedirga. "Utilization of Cassava-Jicama Composite Flour in Making Gluten-Free Biscuits with Different Types of Fats". Caraka Tani: Journal of Sustainable Agriculture 38, nr 2 (14.06.2023): 244. http://dx.doi.org/10.20961/carakatani.v38i2.71993.
Pełny tekst źródłaCao, Zhen-Dong, i Shi-Jian Fu . "Effect of Dietary Moisture and Volume on Specific Dynamic Action in Silurus meridionalis Chen". Journal of Fisheries and Aquatic Science 2, nr 2 (15.02.2007): 156–61. http://dx.doi.org/10.3923/jfas.2007.156.161.
Pełny tekst źródłaTejada-Ortigoza, Viridiana, Luis Eduardo Garcia-Amezquita, Vinicio Serment-Moreno, J. Antonio Torres i Jorge Welti-Chanes. "Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources". Innovative Food Science & Emerging Technologies 43 (październik 2017): 45–53. http://dx.doi.org/10.1016/j.ifset.2017.07.023.
Pełny tekst źródłaKim, Tae-Su, Sung-Pyo Lee, So-I. Park, Woong-Suk Yang, Myung-Hwa Kang, Hiromichi Murai, Tadashi Okada, Jae-Hwan Lee, Il-Bum Park i Hyun-Jun Park. "Improvement of Skin Moisture Capacity through Dietary Beauty Supplement Containing Ceramides Derived from Rice". Korean Journal of Food Science and Technology 44, nr 4 (31.08.2012): 434–40. http://dx.doi.org/10.9721/kjfst.2012.44.4.434.
Pełny tekst źródłaDeng, Qian, Zhaojun Wang, Liwei Fu, Zhiyong He, Maomao Zeng, Fang Qin i Jie Chen. "High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudates". Food Hydrocolloids 141 (sierpień 2023): 108688. http://dx.doi.org/10.1016/j.foodhyd.2023.108688.
Pełny tekst źródłaWang, Y. J., S. Holligan, H. Salim, M. Z. Fan, B. W. McBride i K. C. Swanson. "Effect of dietary crude protein level on visceral organ mass, cellularity, and the protein expression of ATP synthase, Na+/K+-ATPase, proliferating cell nuclear antigen and ubiquitin in feedlot steers". Canadian Journal of Animal Science 89, nr 4 (1.12.2009): 493–501. http://dx.doi.org/10.4141/cjas08131.
Pełny tekst źródłaDavy, Philip, Taiwo O. Akanbi, Christopher J. Scarlett, Timothy Kirkman i Quan Vuong. "Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product". Processes 12, nr 1 (28.12.2023): 76. http://dx.doi.org/10.3390/pr12010076.
Pełny tekst źródłaAgudelo Cadavid, Edith Lorena, Diego Alonso Restrepo Molina i José Régulo Cartagena Valenzuela. "Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained From Asparagus byproducts (Asparagus officinalis L.)". Revista Facultad Nacional de Agronomía Medellín 68, nr 1 (1.01.2015): 7533–44. http://dx.doi.org/10.15446/rfnam.v68n1.47842.
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