Artykuły w czasopismach na temat „Dietary herbs and Spices”
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Blanton, Cynthia. "Relative Validity of an Online Herb and Spice Consumption Questionnaire". International Journal of Environmental Research and Public Health 17, nr 8 (16.04.2020): 2757. http://dx.doi.org/10.3390/ijerph17082757.
Pełny tekst źródłaGajewska, Danuta, Paulina Katarzyna Kęszycka i Michał Szkop. "Dietary salicylates in herbs and spices". Food & Function 10, nr 11 (2019): 7037–41. http://dx.doi.org/10.1039/c9fo01660k.
Pełny tekst źródłaAssimiti, Daniela. "Culinary Herbs and Spices in Nutrition and Health – The Role of Nutrition Education in Creating Healthy Dietary Patterns". Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 1288. http://dx.doi.org/10.1093/cdn/nzaa059_005.
Pełny tekst źródłaGajewska, Danuta, Paulina Katarzyna Kęszycka, Martyna Sandzewicz, Paweł Kozłowski i Joanna Myszkowska-Ryciak. "Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans". Nutrients 12, nr 9 (6.09.2020): 2727. http://dx.doi.org/10.3390/nu12092727.
Pełny tekst źródłaTurski, Michal P., Monika Turska, Tomasz Kocki, Waldemar A. Turski i Piotr Paluszkiewicz. "Kynurenic Acid Content in Selected Culinary Herbs and Spices". Journal of Chemistry 2015 (2015): 1–6. http://dx.doi.org/10.1155/2015/617571.
Pełny tekst źródłaDini, Irene. "Dietary and Cosmetic Antioxidants". Antioxidants 13, nr 2 (13.02.2024): 228. http://dx.doi.org/10.3390/antiox13020228.
Pełny tekst źródłaHammer, Emily, Sofia Acevedo i Jeanette Mary Andrade. "Associations between diet quality, demographics, health conditions and spice and herb intake of adults with chronic kidney disease". PLOS ONE 19, nr 3 (7.03.2024): e0298386. http://dx.doi.org/10.1371/journal.pone.0298386.
Pełny tekst źródłaSchneeman, Barbara O. "Spices and Herbs and the Dietary Guidelines for Americans". Nutrition Today 49, Supplement (2014): S20—S22. http://dx.doi.org/10.1097/01.nt.0000453853.44958.88.
Pełny tekst źródłaAnderson, Cheryl AM, Kate E. Murray, Sahra Abdi, Samantha Hurst, Amina Sheik-Mohamed, Bethlehem Begud, Bess Marcus, Camille Nebeker, Jennifer C. Sanchez-Flack i Khalisa Bolling. "Community-based participatory approach to identify factors affecting diet following migration from Africa: The Hawaash study". Health Education Journal 78, nr 2 (19.12.2018): 238–48. http://dx.doi.org/10.1177/0017896918814059.
Pełny tekst źródłaBoaz, Mona, Vered Kaufman-Shriqui, Shiri Sherf-Dagan, Hagit Salem i Daniela Abigail Navarro. "Frequently used medicinal herbs and spices in weight management: a review". Functional Foods in Health and Disease 10, nr 7 (23.07.2020): 305. http://dx.doi.org/10.31989/ffhd.v10i7.719.
Pełny tekst źródłaTapsell, Linda C. "Dietary Guidelines for Health-Where Do Herbs and Spices Fit?" Nutrition Today 43, nr 4 (lipiec 2008): 132–37. http://dx.doi.org/10.1097/01.nt.0000303336.60426.47.
Pełny tekst źródłaCharneca, Sofia, Ana Hernando, Patrícia Costa-Reis i Catarina Sousa Guerreiro. "Beyond Seasoning—The Role of Herbs and Spices in Rheumatic Diseases". Nutrients 15, nr 12 (20.06.2023): 2812. http://dx.doi.org/10.3390/nu15122812.
Pełny tekst źródłaPetersen, Kristina, Penny Kris-Etherton, Samantha Anderson, Jeremy Chen See, Connie Rogers, David Proctor, Sheila West i Regina Lamendella. "Herbs and Spices Modulate Gut Microbiota Composition: A Randomized, Crossover, Controlled-Feeding Study". Current Developments in Nutrition 5, Supplement_2 (czerwiec 2021): 360. http://dx.doi.org/10.1093/cdn/nzab037_070.
Pełny tekst źródłaAlsharif, Farah J., i Yara A. Almuhtadi. "The Effect of Curcumin Supplementation on Anthropometric Measures among Overweight or Obese Adults". Nutrients 13, nr 2 (20.02.2021): 680. http://dx.doi.org/10.3390/nu13020680.
Pełny tekst źródłaGarza, María Carmen, Sofía Pérez-Calahorra, Carmen Rodrigo-Carbó, María Antonia Sánchez-Calavera, Estíbaliz Jarauta, Rocío Mateo-Gallego, Irene Gracia-Rubio i Itziar Lamiquiz-Moneo. "Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis". Nutrients 16, nr 6 (7.03.2024): 756. http://dx.doi.org/10.3390/nu16060756.
Pełny tekst źródłaAulesa, Carlos, i Anita Macedo. "A REVIEW AND UPDATING OF THE KNOWLEDGE OF BIOCHEMICAL MECHANISMS OF PERFORMANCE ACTING SOME SPICES & MEDICINAL HERBALS FROM AYURVEDA PROTOCOL VS COVID-19". International Journal of Research in Ayurveda and Pharmacy 13, nr 2 (28.02.2022): 43–48. http://dx.doi.org/10.7897/2277-4343.130234.
Pełny tekst źródłaMuthenna, P., C. Akileshwari, Megha Saraswat i G. Bhanuprakash Reddy. "Inhibition of advanced glycation end-product formation on eye lens protein by rutin". British Journal of Nutrition 107, nr 7 (25.08.2011): 941–49. http://dx.doi.org/10.1017/s0007114511004077.
Pełny tekst źródłaGhosh, Anusua. "An Overview of Indian Culinary Journey with Glimpse of Regional Cuisine". Bulletin of Culinary Art and Hospitality 2, nr 1 (18.08.2022): 33–40. http://dx.doi.org/10.17977/um069v2i12022p33-40.
Pełny tekst źródłaIssaoui, Manel, Amélia Martins Delgado, Giorgia Caruso, Maria Micali, Marcella Barbera, Hager Atrous, Amira Ouslati i Nadia Chammem. "Phenols, Flavors, and the Mediterranean Diet". Journal of AOAC INTERNATIONAL 103, nr 4 (4.06.2020): 915–24. http://dx.doi.org/10.1093/jaocint/qsz018.
Pełny tekst źródłaLee, Seung Eun, i Yong Seek Park. "The Emerging Roles of Antioxidant Enzymes by Dietary Phytochemicals in Vascular Diseases". Life 11, nr 3 (4.03.2021): 199. http://dx.doi.org/10.3390/life11030199.
Pełny tekst źródłaNaureen, Irum, Aisha Saleem, Fabiha Sagheer, Sadia Liaqat, Sabiha Gull, Muqadas Fatima i Zainab Arshad. "Chemical Composition and Therapeutic Effect of Mentha Species on Human Physiology". Scholars Bulletin 8, nr 1 (29.01.2022): 25–32. http://dx.doi.org/10.36348/sb.2022.v08i01.004.
Pełny tekst źródłaKharrazian, Datis, Martha Herbert i Aristo Vojdani. "Detection of Islet Cell Immune Reactivity with Low Glycemic Index Foods: Is This a Concern for Type 1 Diabetes?" Journal of Diabetes Research 2017 (2017): 1–12. http://dx.doi.org/10.1155/2017/4124967.
Pełny tekst źródłaDev Chaudhuri, Sandip, Anju Shah i Usha Chakraborty. "Comparative analysis of antioxidant activities and phytochemical properties of some culinary herbs". NBU Journal of Plant Sciences 10, nr 1 (2016): 55–65. http://dx.doi.org/10.55734/nbujps.2016.v10i01.006.
Pełny tekst źródłaSharifi, S. D., S. Khorsandi, A. A. Khadem i A. Salehi. "Can medicinal plants with antimicrobial properties be replacement for antibiotics in broiler production?" Proceedings of the British Society of Animal Science 2009 (kwiecień 2009): 219. http://dx.doi.org/10.1017/s1752756200030581.
Pełny tekst źródłaXiong, Ruo-Gu, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan i Hua-Bin Li. "The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components". Nutrients 15, nr 14 (23.07.2023): 3258. http://dx.doi.org/10.3390/nu15143258.
Pełny tekst źródłaHaldar, Sumanto, Long Hui Wong, Alvin Suriya Tjahyo, Farhana Osman, Shia Lyn Tay, Priya Govindharajulu, Susanna Poh Suan Lim i in. "Plant Based Foods to Improve Metabolic Health in Prediabetics – Protocol for a Randomized Controlled Trial". Current Developments in Nutrition 5, Supplement_2 (czerwiec 2021): 1278. http://dx.doi.org/10.1093/cdn/nzab057_008.
Pełny tekst źródłaManjula, Suri, Mamta Bhardwaj, Kapur Punam i Pathak Ashok. "An Overview of Dietary Approaches to Prevent the Development of Diabetic Retinopathy". Indian Journal of Nutrition and Dietetics 55, nr 3 (5.07.2018): 367. http://dx.doi.org/10.21048/ijnd.2018.55.3.18193.
Pełny tekst źródłaZawada, Agnieszka, Alicja Machowiak, Anna Maria Rychter, Alicja Ewa Ratajczak, Aleksandra Szymczak-Tomczak, Agnieszka Dobrowolska i Iwona Krela-Kaźmierczak. "Accumulation of Advanced Glycation End-Products in the Body and Dietary Habits". Nutrients 14, nr 19 (25.09.2022): 3982. http://dx.doi.org/10.3390/nu14193982.
Pełny tekst źródłaKharrazian, Datis, Martha Herbert i Aristo Vojdani. "Immunological Reactivity Using Monoclonal and Polyclonal Antibodies of Autoimmune Thyroid Target Sites with Dietary Proteins". Journal of Thyroid Research 2017 (2017): 1–13. http://dx.doi.org/10.1155/2017/4354723.
Pełny tekst źródłaPuvača, N., Lj Kostadinović, S. Popović, J. Lević, D. Ljubojević, V. Tufarelli, R. Jovanović, T. Tasić, P. Ikonić i D. Lukač. "Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum)". Animal Production Science 56, nr 11 (2016): 1920. http://dx.doi.org/10.1071/an15115.
Pełny tekst źródłaChan, Chak-Lun, Ren-You Gan i Harold Corke. "The phenolic composition and antioxidant capacity of soluble and bound extracts in selected dietary spices and medicinal herbs". International Journal of Food Science & Technology 51, nr 3 (13.01.2016): 565–73. http://dx.doi.org/10.1111/ijfs.13024.
Pełny tekst źródłaBjorklund, Geir, Roman Lysiuk, Monica Butnariu, Larysa Lenchyk, Vineet Sharma, Rohit Sharma i Natalia Martins. "LOW PREVALENCE OF COVID-19 IN LAOS AND CAMBODIA: DOES DIET PLAY A ROLE?" Acta Medica Leopoliensia 28, nr 1-2 (30.06.2022): 161–80. http://dx.doi.org/10.25040/aml2022.1-2.161.
Pełny tekst źródłaPaterson, John, Gwen Baxter, James Lawrence i Garry Duthie. "Is there a role for dietary salicylates in health?" Proceedings of the Nutrition Society 65, nr 1 (luty 2006): 93–96. http://dx.doi.org/10.1079/pns2005477.
Pełny tekst źródłaChan, Chak-Lun, Ren-You Gan, Nagendra P. Shah i Harold Corke. "Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria". Food Control 92 (październik 2018): 437–43. http://dx.doi.org/10.1016/j.foodcont.2018.05.032.
Pełny tekst źródłaKyryliv, Ya I., i I. S. Leshchyshyn. "Amino acid composition of duck muscle tissue on using dietary supplements Activio". Ukrainian Journal of Veterinary and Agricultural Sciences 4, nr 3 (31.12.2021): 54–57. http://dx.doi.org/10.32718/ujvas4-3.09.
Pełny tekst źródłaCyuńczyk, M., K. Zujko i ME Zujko. "The importance of the Mediterranean diet in cardiovascular disease". Progress in Health Sciences 7, nr 2 (29.12.2017): 105–10. http://dx.doi.org/10.5604/01.3001.0010.7857.
Pełny tekst źródłaREDDY, K. ANJAN, i ELMER H. MARTH. "Reducing the Sodium Content of Foods: A Review". Journal of Food Protection 54, nr 2 (1.02.1991): 138–50. http://dx.doi.org/10.4315/0362-028x-54.2.138.
Pełny tekst źródłaPuvača, Nikola, Dragana Ljubojević, Ljiljana Kostadinović, Vidica Stanaćev, Sanja Popović, Milica Živkov Baloš i Nedeljka Nikolova. "DIGESTIBILITY OF FAT IN BROILER CHICKENS INFLUENCED BY DIETARY ADDITION OF SPICE HERBS". Macedonian Journal of Animal Science 4, nr 2 (2014): 61–67. http://dx.doi.org/10.54865/mjas1442061p.
Pełny tekst źródłaSanz-Lamora, Hèctor, Pedro F. Marrero, Diego Haro i Joana Relat. "A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in Diet-Induced Obese Mice". Antioxidants 11, nr 1 (5.01.2022): 120. http://dx.doi.org/10.3390/antiox11010120.
Pełny tekst źródłaRoghelia, Viraj, i V. H. Patel. "Dietary Habits and Meal Pattern of People Residing in Anand District during COVID-19 Lockdown". Asian Pacific Journal of Health Sciences 9, nr 4 (25.06.2022): 1–6. http://dx.doi.org/10.21276/apjhs.2022.9.4s.01.
Pełny tekst źródłaGültepe, Nejdet, Soner Bilen, Sevdan Yılmaz, Derya Güroy i Seyit Aydın. "Effects of herbs and spice on health status of tilapia (Oreochromis mossambicus) challenged with Streptococcus iniae". Acta Veterinaria Brno 83, nr 2 (2014): 125–31. http://dx.doi.org/10.2754/avb201483020125.
Pełny tekst źródłaJefferson, Katherine, Zhila Semnani-Azad, Christina Wong, Mary R. L’Abbé i JoAnne Arcand. "Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study". Nutrients 11, nr 9 (11.09.2019): 2186. http://dx.doi.org/10.3390/nu11092186.
Pełny tekst źródłaAdedeji, Olusegun S., Shola R. Amao i Kayode S. Olugbemiga. "The Effect of Dietary Inclusion of Sesame indicum Leaves on Haematology and Serum Parameters of Broiler Chickens". Pan African Journal of Life Sciences 2, nr 1 (1.06.2019): 73–78. http://dx.doi.org/10.36108/pajols/9102/20(0130).
Pełny tekst źródłaBenyaich, Abdelhay. "The effects of the Mediterranean Diet on Chronic Diseases: Cardiovascular Diseases, Oxidative Stress, Dyslipidemia, Diabetes Mellitus, Blood Pressure, Cancer, Neurodegenerative Disease and Obesity". Journal of Applied and Advanced Research 2, nr 6 (17.12.2017): 333. http://dx.doi.org/10.21839/jaar.2017.v2i6.122.
Pełny tekst źródłaGillon-Keren, Michal, Vered Kaufman-Shriqui, Rebecca Goldsmith, Carmit Safra, Iris Shai, Gila Fayman, Elliot Berry i in. "Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case". Nutrients 12, nr 6 (23.06.2020): 1875. http://dx.doi.org/10.3390/nu12061875.
Pełny tekst źródłaGantenbein, Katherina V., i Christina Kanaka-Gantenbein. "Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing". Nutrients 13, nr 6 (6.06.2021): 1951. http://dx.doi.org/10.3390/nu13061951.
Pełny tekst źródłaMischley, Laurie K., Richard C. Lau i Rachel D. Bennett. "Role of Diet and Nutritional Supplements in Parkinson’s Disease Progression". Oxidative Medicine and Cellular Longevity 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/6405278.
Pełny tekst źródłaKurowska, Antonina, Wojciech Ziemichód, Mariola Herbet i Iwona Piątkowska-Chmiel. "The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases". Nutrients 15, nr 6 (16.03.2023): 1436. http://dx.doi.org/10.3390/nu15061436.
Pełny tekst źródłaKoch, Christiane E., Goutham K. Ganjam, Juliane Steger, Karen Legler, Sigrid Stöhr, Daniela Schumacher, Nigel Hoggard, Gerhard Heldmaier i Alexander Tups. "The dietary flavonoids naringenin and quercetin acutely impair glucose metabolism in rodents possibly via inhibition of hypothalamic insulin signalling". British Journal of Nutrition 109, nr 6 (1.08.2012): 1040–51. http://dx.doi.org/10.1017/s0007114512003005.
Pełny tekst źródłaFernandes, Tito, Carmen Garrine, Jorge Ferrão, Victoria Bell i Theodoros Varzakas. "Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa". Applied Sciences 11, nr 9 (6.05.2021): 4221. http://dx.doi.org/10.3390/app11094221.
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