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Artykuły w czasopismach na temat "Dietary changes"
Champagne, Catherine M., Margaret L. Bogle i William H. Karge. "Using national dietary data to measure dietary changes". Public Health Nutrition 5, nr 6a (grudzień 2002): 985–89. http://dx.doi.org/10.1079/phn2002375.
Pełny tekst źródłaRoberson, Kortnee Y., i Emily White VanGompel. "Dietary changes to improve depression". Evidence-Based Practice 21, nr 4 (kwiecień 2018): E20. http://dx.doi.org/10.1097/01.ebp.0000542073.78274.57.
Pełny tekst źródłaLuca, F., G. H. Perry i A. Di Rienzo. "Evolutionary Adaptations to Dietary Changes". Annual Review of Nutrition 30, nr 1 (lipiec 2010): 291–314. http://dx.doi.org/10.1146/annurev-nutr-080508-141048.
Pełny tekst źródłaBergström, E., O. Hernell i LÅ Persson. "Dietary changes in Swedish adolescents". Acta Paediatrica 82, nr 5 (maj 1993): 472–80. http://dx.doi.org/10.1111/j.1651-2227.1993.tb12726.x.
Pełny tekst źródłaPereira, John, i Yoram Shir. "Reducing Pain Through Dietary Changes". Clinical Nutrition INSIGHT 34, nr 2 (luty 2008): 1–4. http://dx.doi.org/10.1097/01.nmd.0000311962.17065.56.
Pełny tekst źródłaJardine, G. "Obesity and dietary behavioural changes". Journal of Endocrinology, Metabolism and Diabetes of South Africa 15, nr 2 (lipiec 2010): 88–90. http://dx.doi.org/10.1080/22201009.2010.10872233.
Pełny tekst źródłaMaskarinec, G., S. Murphy, D. M. Shumay i H. Kakai. "Dietary changes among cancer survivors". European Journal of Cancer Care 10, nr 1 (marzec 2001): 12–20. http://dx.doi.org/10.1046/j.1365-2354.2001.00245.x.
Pełny tekst źródłaWennberg, Anna Lena, Anette Lundqvist, Ulf Högberg, Herbert Sandström i Katarina Hamberg. "Women's experiences of dietary advice and dietary changes during pregnancy". Midwifery 29, nr 9 (wrzesień 2013): 1027–34. http://dx.doi.org/10.1016/j.midw.2012.09.005.
Pełny tekst źródłaMorris, M. A., E. L. Wilkins, M. Galazoula, S. D. Clark i M. Birkin. "Assessing diet in a university student population: a longitudinal food card transaction data approach". British Journal of Nutrition 123, nr 12 (5.03.2020): 1406–14. http://dx.doi.org/10.1017/s0007114520000823.
Pełny tekst źródłaLeveille, G. A., i P. F. Cloutier. "Isocaloric diets: effects of dietary changes". American Journal of Clinical Nutrition 45, nr 1 (1.01.1987): 158–63. http://dx.doi.org/10.1093/ajcn/45.1.158.
Pełny tekst źródłaRozprawy doktorskie na temat "Dietary changes"
McKinley, Kimberly. "Dietary pattern changes after cardiac events". Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/44936.
Pełny tekst źródłaLaw, Tsz Wing. "Essays on drivers of dietary changes in India". Thesis, University of Kent, 2018. https://kar.kent.ac.uk/70040/.
Pełny tekst źródłaAl-Rammahi, Miran Abed Alamer Atiya. "Changes in expression of intestinal membrane proteins during development and with dietary change". Thesis, University of Liverpool, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.539722.
Pełny tekst źródłaCrawford, Caroline. "The effects of smoking cessation on changes in dietary intake". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0002/MQ44152.pdf.
Pełny tekst źródłaPiazza, Julia C. "Changes in Food Group Consumption and Dietary Quality In Overweight Postpartum Women". University of Cincinnati / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1313687121.
Pełny tekst źródłaWang, Kaipeng. "Acculturation, Sociodemographic and Environmental Determinants of Dietary Intake Among Asian Immigrants in the United States:". Thesis, Boston College, 2017. http://hdl.handle.net/2345/bc-ir:107303.
Pełny tekst źródłaResearch has established that dietary quality among Asian immigrants declined after immigrating to the United States, indicated by decreasing intake of healthy food and increasing intake of unhealthy food. There is a need for a broader investigation for the interactive influence of acculturation, sociodemographic and environmental factors on dietary intake among this population. Guided by the Operant Theory of Acculturation, and the Dietary Acculturation Theory, the present study examined the following research questions to address the gaps in the literature: (1) Are acculturation factors associated with dietary intake among Asian immigrants? (2) What sociodemographic factors are associated with dietary intake among Asian immigrants? (3) What environmental factors are associated with dietary intake among Asian immigrants? (4) What sociodemographic factors moderate the effect of acculturation on dietary intake among Asian immigrants? (5) What environmental factors moderate the effect of acculturation on dietary intake among Asian immigrants? The data in use come from the 2011 – 2012 Adult California Health Interview survey. The sample includes 2,122 non-Hispanic Asian adults born out of the United States. Results from negative binomial regression indicate that intake of fruits, vegetables, soda, fries and fast food was all negatively associated with living in the United States for at least 10 years, compared to living in the Unites States for less than 10 years. The present study also found sociodemographic (including ethnicity, age, gender, education, employment status, and income) and environmental factors (including family type, household size, household tenure, housing type, perceived availability of fresh fruits and vegetables, residential area category, and participation in food stamp and WIC) statistically significantly confounded and moderated the association between length of time lived in the United States and dietary intake. Findings from this study extend the understanding of the protective and risk factors for Asian immigrants to develop and maintain healthy diet, and demonstrated the complexity of dietary changes among Asian immigrants. Based on the findings, the importance that social work research and practice in addressing nutrition inequality among Asian immigrants was highlighted. The study also discovered potential issues and challenges of developing measurement for dietary intake among Asian immigrants, and provided empirical evidence of longitudinal research designs to further explain dietary changes, and guidelines for community-based interventions to address strategies of nutrition promotion among Asian immigrants
Thesis (PhD) — Boston College, 2017
Submitted to: Boston College. Graduate School of Social Work
Discipline: Social Work
Abisgold, J. D. "Compensation by locusts for changes in dietary nutrients : Behavioural and physiological mechanisms". Thesis, University of Oxford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382635.
Pełny tekst źródłaBisdee, J. T. "Physiological and dietary induced changes in energy metabolism in men and women". Thesis, University of Cambridge, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384289.
Pełny tekst źródłaCasey, Kelsey M. B. "Dietary changes associated with an intervention to reduce sedentary behavior in women". Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32575.
Pełny tekst źródłaDepartment of Food, Nutrition, Dietetics and Health
Sara K. Rosenkranz
Evidence from physical activity interventions suggests that women, in particular, may overcompensate for exercise energy expenditure by increasing caloric intake. Sedentary behavior and poor diet quality are independent risk factors for many major chronic diseases including cardiovascular disease (CVD). It is unknown whether insufficiently active women alter dietary quality or caloric intake when participating in an intervention to reduce sedentary behavior. Insufficiently active women (n=49) working full-time sedentary jobs were randomized into one of two 8-week sedentary interventions occurring during the work week [short breaks (SB) (1-2 min every half hour, n=24) or long breaks (LB) (15 min twice daily, n=25)]. Dietary information was collected through 3-day food records at baseline, week 4 and week 8. Dietary quality was assessed using the Alternative Healthy Eating Index 2010 (AHEI-2010). CVD risk factors (systolic and diastolic blood pressure (BP), fasting cholesterol, triglycerides, and blood glucose, and body mass index) were assessed at baseline and week 8. For all participants there were no changes in AHEI-2010 scores over time (baseline: M=53.4, 95% CI [49.2, 57.6], week 4: M=50.3, 95% CI [45.9, 54.7], week 8: M=48.4, 95% CI [44.1, 52.7], p>0.05). Average caloric intake in the SB group (baseline: M=1943.8 kcals/day, 95% CI [1716.2, 2171.5], week 4: M=1728.8 kcals/day, 95% CI [1462.4, 1995.2], week 8: M=1616.8 kcals/day, 95% CI [1450.2, 1783.4]) decreased significantly from baseline to week 4 (p=0.015) and baseline to week 8 (p=0.002). There were no significant changes in caloric intake in the LB group (p>0.05) at either time point. In all participants, absolute changes in LDL were positively correlated with absolute changes in caloric intake (r=0.473, p=0.005). There were no other significant associations between changes in dietary quality or caloric intake with changes in any other CVD risk factor (p>0.05). Following an 8-week sedentary intervention in the workplace, insufficiently active women did not alter their dietary quality, but decreased caloric intake. Future research should explore sedentary interventions compared to physical activity interventions in women as a means to create negative energy balance, as sedentary breaks throughout the day may be effective for improving health outcomes.
Bremer, Molly Catherine. "Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for SNAP Participants and Nonparticipants". Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/86237.
Pełny tekst źródłaMaster of Science
Książki na temat "Dietary changes"
Tradition, modernity, and value movement: A study of dietary changes in a Sri Lankan village. Colombo: Marga Institute, 1985.
Znajdź pełny tekst źródłaStewart, Renée. Ontogenetic changes in dietary and tissue metal concentration in wild yellow perch (Perca flavescens) from a metal contamination gradient. Sudbury, Ont: Laurentian University, 2003.
Znajdź pełny tekst źródłaMichael, Mills. The politics of dietary change. Aldershot: Dartmouth, 1992.
Znajdź pełny tekst źródłaBirkett, Nicholas. Dietary fat reduction: Challenges in applying the stages of change model. Ottawa, Ont: Community Health Research Unit, University of Ottawa, Dept. of Epidemiology and Community Medicine, 1993.
Znajdź pełny tekst źródłaBirkett, Nicholas J. Dietary fat reduction: Challenges in applying the stages of change model. Ottawa: Community Health Research Unit, University of Ottawa, Dept. of Epidemiology and Community Medicine ; Ottawa-Carleton Health Department, 1993.
Znajdź pełny tekst źródłaPrell, Hillevi. Promoting dietary change: Intervening in school and recognizing health messages in commercials. Göteborg: University of Gothenburg, 2010.
Znajdź pełny tekst źródłaLilley, Jeanette. Opportunities for and barriers to change in the dietary behaviour of elderly people. London: Health Educucation Authority, 1997.
Znajdź pełny tekst źródłaReform, United States Congress House Committee on Government. Dietary Supplement Health and Education Act: Is the FDA trying to change the intent of Congress? : hearing before the Committee on Government Reform, House of Representatives, One Hundred Sixth Congress, first session, March 25, 1999. Washington: U.S. G.P.O., 1999.
Znajdź pełny tekst źródłaBalch, James F. The super antioxidants: Why they will change the face of healthcare in the 21st century. New York: M. Evans, 1998.
Znajdź pełny tekst źródłaOffice, General Accounting. Food safety: Changes needed to minimize unsafe chemicals in food : report to the chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives. Washington, D.C: The Office, 1994.
Znajdź pełny tekst źródłaCzęści książek na temat "Dietary changes"
Salyers, Abigail A. "Diet and the Colonic Environment: Measuring the Response of Human Colonic Bacteria to Changes in the Host’s Diet". W Dietary Fiber, 119–30. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4613-2111-8_9.
Pełny tekst źródłaElsas, Louis J., i James F. Trotter. "Changes in Physiological Concentrations of Blood Phenylalanine Produce Changes in Sensitive Parameters of Human Brain Function". W Dietary Phenylalanine and Brain Function, 187–95. Boston, MA: Birkhäuser Boston, 1988. http://dx.doi.org/10.1007/978-1-4615-9821-3_22.
Pełny tekst źródłaRungsardthong, Vilai. "Changes of Properties and Functional Components of Extruded Foods". W Functional Foods and Dietary Supplements, 325–61. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118227800.ch12.
Pełny tekst źródłaImai, K., S. Yoshimura, K. Hashimoto i G. A. Boorman. "Effects of Dietary Restriction on Age-Associated Pathological Changes in Fischer 344 Rats". W Biological Effects of Dietary Restriction, 87–98. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-58181-6_9.
Pełny tekst źródłaCarlberg, Carsten, Stine Marie Ulven i Ferdinand Molnár. "Adaption of the Human Genome to Dietary Changes". W Nutrigenomics, 71–86. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30415-1_4.
Pełny tekst źródłaModi, Pankaj. "Importance and Benefits of Lifestyles Changes Versus Diabetes Drugs in Effective Management of Diabetes". W Nutrients, Dietary Supplements, and Nutriceuticals, 425–56. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60761-308-4_26.
Pełny tekst źródłaDuffy, P. H., R. J. Feuers, J. E. A. Leakey i R. W. Hart. "Chronic Caloric Restriction in Old Female Mice: Changes in the Circadian Rhythms of Physiological and Behavioral Variables". W Biological Effects of Dietary Restriction, 245–63. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-58181-6_24.
Pełny tekst źródłaModi, Pankaj. "The Effectiveness and Economical Benefits of Cosmetic Treatments and Procedures Versus Natural Treatments and Life Style Changes". W Nutrients, Dietary Supplements, and Nutriceuticals, 227–55. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60761-308-4_15.
Pełny tekst źródłaMattila, Pauli T., Martti J. Svanberg i Matti L. E. Knuuttila. "Dietary Xylitol Protects Against Osseal Changes in Experimental Osteoporosis". W Nutritional Aspects of Osteoporosis, 157–62. New York, NY: Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4612-2228-6_16.
Pełny tekst źródłaAndreescu, Nicoleta, Maria Puiu i Mihai Niculescu. "Effects of Dietary Nutrients on Epigenetic Changes in Cancer". W Methods in Molecular Biology, 121–39. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8751-1_7.
Pełny tekst źródłaStreszczenia konferencji na temat "Dietary changes"
Alnatsheh, Reem Bassim, Mahmoud Alomari, Omar Khabour, Karem Alzoubi i Esra'a Keewan. "Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement". W Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0311.
Pełny tekst źródłaEvans, William, Jazmine Eccles i William Baldwin. "Changes in Energy Metabolism Induced by PFOS and Dietary Oxylipins". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/jnpe5541.
Pełny tekst źródłaReiman, Derek, i Yang Dai. "Using Autoencoders for Predicting Latent Microbiome Community Shifts Responding to Dietary Changes". W 2019 IEEE International Conference on Bioinformatics and Biomedicine (BIBM). IEEE, 2019. http://dx.doi.org/10.1109/bibm47256.2019.8983124.
Pełny tekst źródłaZhang, Guang, Zhihui Sun, Yanguo Shi i Mingshou Lu. "Research on Changes of Dietary Fiber in Bean Dregs during Extrusion Process". W 4th Workshop on Advanced Research and Technology in Industry (WARTIA 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/wartia-18.2018.79.
Pełny tekst źródłaAngelotti, Austin, Rachel Cole, Amy Webb, Maciej Pietrzak i Martha Belury. "Diet-induced Gene Expression Changes of Cachectic Muscle, Adipose, and Liver". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gvbe2596.
Pełny tekst źródłaElsayed, Fatma, Aram Alhammadi, Alanood Alahmad, Zahra Babiker i Abdelhamid Kerkadi. "Relationship between Eating Patterns and Body Composition among Young Females in Qatar". W Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0219.
Pełny tekst źródłaAcedo, Cristina, Fidel Lopez-Espuela, María L. Canal-Macías, Purificación Rey, Antonio Sanchez-Fernandez, Jose M. Moran, Juan D. Pedrera-Zamorano, Jesus M. Lavado-García i Raul Roncero-Martín. "Body Composition and Dietary Intake Changes in Postmenopausal Spanish Women before and after the COVID-19 Lockdown". W IECN 2022. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/iecn2022-12404.
Pełny tekst źródłaCole, Rachel, Eric Colombo, Austin Angelotti i Martha Belury. "The Effects of Dietary Soybean Oil on Blood Fatty Acids and Body Weight in Overweight and Obese Adults: Protocol for a Crossover Design Pilot Study". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xjuq4435.
Pełny tekst źródłaHanley, Matthew P., i Daniel W. Rosenberg. "Abstract 899: Cancer protection associated with dietary methyl donor deficiency is characterized by persistent changes to epithelial proliferation and metabolism". W Proceedings: AACR 107th Annual Meeting 2016; April 16-20, 2016; New Orleans, LA. American Association for Cancer Research, 2016. http://dx.doi.org/10.1158/1538-7445.am2016-899.
Pełny tekst źródłaSimonsen, T., Å. Vårtun, V. Lyngmo i A. Nordθy. "CORNARY HEART DISEASE, DIET, SERUM LIPIDS, PLATELET FUNCTION AND PLATELET FATTY ACIDS IN TWO POPULATIONS WITH A HIGH AND A LOW INTAKE OF DIETARY FISH". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643806.
Pełny tekst źródłaRaporty organizacyjne na temat "Dietary changes"
Swantek, P. Matthew, David R. Stender, Thomas G. Miller i Mark Storlie. Effect of Dietary Changes on Manure Nutrient Content and Value. Ames (Iowa): Iowa State University, styczeń 2014. http://dx.doi.org/10.31274/ans_air-180814-1215.
Pełny tekst źródłaKellner, Trey A., Kenneth J. Prusa i John F. Patience. The Impact of Duration of Feeding and Saturation of Dietary Fats on Changes in Body Fat Over Time and on Final Carcass Lipid Iodine Values. Ames (Iowa): Iowa State University, styczeń 2013. http://dx.doi.org/10.31274/ans_air-180814-671.
Pełny tekst źródłaKoven, William, Gordon Grau, Benny Ron i Tetsuya Hirano. Improving fry quality, survival and growth in commercially farmed fish by dietary stimulation of thyroid hormone production in premetamorphosing larvae. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7695856.bard.
Pełny tekst źródłaEcker, Olivier, i Andrew R. Comstock. Dietary change and food demand in urbanizing Bangladesh. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134973.
Pełny tekst źródłaSchmidt, Emily, i Peixun Fang. Papua New Guinea agri-food trade trends: Dietary change and obesity. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134433.
Pełny tekst źródłaHarmon, David L., Israel Bruckental, Gerald B. Huntington, Yoav Aharoni i Amichai Arieli. Influence of Small Intestinal Protein on Carbohydrate Assimilation in Beef and Dairy Cattle. United States Department of Agriculture, sierpień 1995. http://dx.doi.org/10.32747/1995.7570572.bard.
Pełny tekst źródłaSchmidt, Emily, i Peixun Fang. Agri-food trade trends in Papua New Guinea: Reflections on COVID-19 policies and dietary change. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133998.
Pełny tekst źródłaVarga, Gabriella A., Amichai Arieli, Lawrence D. Muller, Haim Tagari, Israel Bruckental i Yair Aharoni. Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows. United States Department of Agriculture, sierpień 1993. http://dx.doi.org/10.32747/1993.7568103.bard.
Pełny tekst źródłaLandau, Sergei Yan, John W. Walker, Avi Perevolotsky, Eugene D. Ungar, Butch Taylor i Daniel Waldron. Goats for maximal efficacy of brush control. United States Department of Agriculture, marzec 2008. http://dx.doi.org/10.32747/2008.7587731.bard.
Pełny tekst źródłaKanner, Joseph, Edwin Frankel, Stella Harel i Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, styczeń 1995. http://dx.doi.org/10.32747/1995.7568767.bard.
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