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Artykuły w czasopismach na temat "Diet"
Beatrice Mukandungutse, Isabelle, James K. Tuitoek, Anthony M. King’ori i Meshack A. Obonyo. "The Effect of Fermented Aflatoxins Contaminated Feed on Digestibility and Performance of Broiler Chickens". ANIMAL PRODUCTION 22, nr 1 (17.09.2020): 55–60. http://dx.doi.org/10.20884/1.jap.2020.22.1.3.
Pełny tekst źródłaNuschati, Ulin, Budi Utomo i Susanto Prawirodigdo. "INTRODUKSI DAUN KERING LEGUMINOSA POHON SEBAGAI SUMBER PROTEIN DALAM PAKAN-KOMPLIT UNTUK TERNAK DOMBA DARA". Caraka Tani: Journal of Sustainable Agriculture 25, nr 1 (1.03.2010): 56. http://dx.doi.org/10.20961/carakatani.v25i1.15740.
Pełny tekst źródłaKrasindh Hangsapreurke, Boonyarath Pratoomchat, Jiranan Seetaikum i Nissara Kitcharoen. "Effect of dietary supplementation of minerals premix on growth performances and return in red tilapia (Oreochromis nilloticus x Oreochromis mossambicus)". Maejo International Journal of Energy and Environmental Communication 2, nr 1 (17.02.2020): 23–28. http://dx.doi.org/10.54279/mijeec.v2i1.244948.
Pełny tekst źródłaSimões, Silvana Aparecida Ribeiro, Nyvian Alexandre Kutz, Marcia Cristina Barbosa, Elias Ferreira Porto i Marcia Maria Hernandes de Abreu de Oliveira Salgueiro. "Dieta enteral prescrita versus dieta infundida Prescribed enteral diet versus infused diet". Revista de Pesquisa: Cuidado é Fundamental Online 9, nr 3 (11.07.2017): 688. http://dx.doi.org/10.9789/2175-5361.2017.v9i3.688-695.
Pełny tekst źródłaLiu, Jiahui, Wenxuan Xu, Yongtao Liu, Yuntao Wang, Jianmin Zhang, Zhen Wang, Kangsen Mai i Qinghui Ai. "Effects of Chitosan-Coated Microdiet on Dietary Physical Properties, Growth Performance, Digestive Enzyme Activities, Antioxidant Capacity, and Inflammation Response of Large Yellow Croaker (Larimichthys crocea) Larvae". Aquaculture Nutrition 2022 (5.09.2022): 1–11. http://dx.doi.org/10.1155/2022/4355182.
Pełny tekst źródłaKhairuddin, Khairuddin, i Etisa Adi Murbawani. "Ketidaksesuaian Diet pada Pasien di ICU dan Faktot- faktor yang Berhubungan dengannya". JNH (JOURNAL OF NUTRITION AND HEALTH) 6, nr 2 (1.08.2018): 74. http://dx.doi.org/10.14710/jnh.6.2.2018.74-84.
Pełny tekst źródłaApplebaum, Michael. "Why diets fail--expert diet advice as a cause of diet failure." American Psychologist 63, nr 3 (2008): 200–202. http://dx.doi.org/10.1037/0003-066x.63.3.200.
Pełny tekst źródłaShono, Chizuru, Nobuhiro Suzuki i Harry M. Kaiser. "Will China's diet follow western diets?" Agribusiness 16, nr 3 (2000): 271–79. http://dx.doi.org/10.1002/1520-6297(200022)16:3<271::aid-agr1>3.0.co;2-8.
Pełny tekst źródłaBurlingame, Barbara, i Sandro Dernini. "Sustainable diets: the Mediterranean diet as an example". Public Health Nutrition 14, nr 12A (13.12.2011): 2285–87. http://dx.doi.org/10.1017/s1368980011002527.
Pełny tekst źródłaLindeberg, Staffan. "Palaeolithic diet (“stone age” diet)". Scandinavian Journal of Nutrition 49, nr 2 (styczeń 2005): 75–77. http://dx.doi.org/10.1080/11026480510032043.
Pełny tekst źródłaRozprawy doktorskie na temat "Diet"
Furfuro, Taynah Lara. "Consequências metabólicas das dietas paleolítica e vegetariana/vegan". Bachelor's thesis, [s.n.], 2020. http://hdl.handle.net/10284/9667.
Pełny tekst źródłaCom o passar do tempo, os padrões alimentares sofreram processos de ramificação de modo a adequarem-se a diferentes necessidades, surgindo abordagens dietéticas díspares. Como tal, o objetivo desta investigação é identificar consequências metabólicas de duas destas vertentes: a dieta paleolítica e a dieta vegetariana/vegan. Assim, foi feita uma pesquisa bibliográfica com as expressões “paleolithic diet AND metabolism” e “vegetarian diet AND metabolism” na base de dados PubMed e Scielo. Por um lado, a dieta paleolítica tenta reproduzir um padrão alimentar mais próximo do dos nossos ancestrais, preferindo alimentos provenientes da terra, da caça e da pesca. Alguns estudos levantam a hipótese desta dieta apresentar benefícios na síndrome metabólica. No entanto, pode promover um aumento do risco de deficiências vitamínicas e minerais devido às restrições específicas inerentes a esta dieta. Por outro lado, o vegetarianismo é um termo bastante vasto pois inclui diferentes vertentes dependendo dos alimentos de origem animal que exclui sendo, de uma forma geral, uma dieta à base de alimentos de origem vegetal. É estudada por diversos investigadores que admitem a possibilidade da mesma diminuir o risco de desenvolvimento de doenças cardiovasculares. Contudo, a adoção de uma dieta vegetariana/vegan desequilibrada acarreta um aumento do risco de carências de alguns micronutrientes derivadas da exclusão de grupos alimentares. Assim, apesar de serem necessários mais estudos que clarifiquem os possíveis benefícios e riscos de cada dieta, é possível concluir que qualquer uma delas deve ser devidamente acompanhada nutricionalmente para permitir um aporte adequado de todos os nutrientes necessários para a saúde.
Over time, the dietary patterns undergone branching process to adapt to dissimilar needs, hence arising different dietary approaches. As such, the purpose of this investigation is to identify the metabolic consequences of two of said strands: the Paleolithic diet and the vegetarian/ vegan diet. On this account, a literature research was made applying the expressions “paleolithic diet AND metabolism” and “vegetarian diet AND metabolism” in the PubMed and Scielo database. On one hand, the Paleolithic diet tries to reproduce a dietary pattern closer to those of our ancestors, mainly adopting foods from the land, hunting and fishing. Some studies suggest that the metabolic syndrome benefits from this diet, however, it can also promote an increased risk of vitamin and mineral deficiencies due to its specific dietary restrictions. On the other hand, vegetarianism is an extremely broad term, as it includes different regards depending on which animal products are being excluded, however being, in general, a plant-based diet. Researchers admit the possibility of it decreasing the risk of developing cardiovascular diseases; nevertheless, embracing an unbalanced vegetarian/ vegan diet leads to an increased risk of some micronutrient’s deficiencies due to the exclusion of certain food groups. As follows, granting more studies should be carried out to elucidate the possible benefits and downsides of each diet, embracing any of these should go along with a well considered plan that includes all nutrients indispensable for one’s health.
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Hongu, Nobuko, Kiah J. Farr i Patrick J. Gallaway. "GLUTEN-FREE DIET: IS THIS DIET FOR YOU?" College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625428.
Pełny tekst źródłaWith the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.
Del, Pozo Pereda Jeaneth, Llamoca Sady Fernández, Neyra Alonso Javier Rodrigo i Martinez Edgar Jesús Asin. "Diet APP". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/653334.
Pełny tekst źródłaThis business plan has been developed in order to respond to a current situation faced by the population concerning the growing disease of envelope weight and obesity which over the years has grown and has become one of the main causes of deaths around the world. Our project consists in the creation of a nutrition service through an application oriented in providing personalized attention through professional nutritionists who interact online with registered users, which are still a diet based on the peculiarity of adapting to your daily routine. 124,000 new soles for the application and website development will be needed for investment to be carried out, as well as acquisition of computer equipment, advertising and marketing, finally also have sufficient own funds during the first six months. Our team of entrepreneurs committed to the project would contribute 60% of the required amount, but is needed for the remaining external investors. In three and a half years you will reach the break-even point in profitability, reached a monthly turnover of 71,500 new soles and attending 625 subscribers in proportion. Entrepreneurs have work experiences which will allow us to contribute in this project especially in areas: operations, sales, human resources and systems. In addition, we are committed to the development and growth of the business, as well as maintain and preserve a high level of satisfaction of our customers.
Trabajo de investigación
Gurreonero, Loureiro Fátima Antonella, Chávez Bruno Passano i Estrada Yazmin Lucia Olazábal. "Healthy Diet". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626233.
Pełny tekst źródłaThe present work evaluates the viability of the business, the commercial development and financially analyzes the start-up of a service of advice, development and distribution of healthy food in Lima. For the due development of the project, the trends of healthy food were analyzed in the area of scope of the proposal and the demand was estimated according to the behavior of similar offers, primary and secondary studies that strengthen and contribute to the proposal of value of the service. The idea of business and the processes that make possible the implementation of the business idea were made, such as strategic planning, market research, marketing plan, operations, human capital management and financial plan. According to a OMS study, obesity is a public health problem, which occurs chronically, caused by different factors related to issues of poor diet and lifestyles adopted within social development, which result in diseases that they represent a risk to health. In view of the analyzed trends, the idea of integrating a personalized nutritional advisory service and the provision of foods prepared based on diets developed according to the needs of customers is generated. The business idea includes a holistic food service for people who want to improve their lifestyle in nutrition.
Trabajo de investigación
Stauble, Taylor M. "Celiac Disease: a Gluten Free Diet and Diet Quality". UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/13.
Pełny tekst źródłaHagens, Kelsey L. "DIFFERENCES IN RENAL DIET AND MEDICAL SYMPTOM KNOWLEDGE IN DIET ADHERENT AND DIET NONADHERENT ADULT HEMODIALYSIS PATIENTS". Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent155502970586852.
Pełny tekst źródłaCobanov, Branislav. "Stochastic control of animal diets optimal sampling schedule and diet optimization /". Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1155661130.
Pełny tekst źródłaApekey, Tanefa Antoinette. "Weight loss diets : effects on risk factors of diet related diseases". Thesis, University of Lincoln, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.496080.
Pełny tekst źródłaLegner, Kate A. "Seasonal movements, diet composition, and diet nutritional quality of Unimak Island caribou". Thesis, University of Alaska Anchorage, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1555871.
Pełny tekst źródłaThe Unimak Island caribou herd is in the midst of a population decline associated with low birth rates and calf survival. I evaluated the spatial and temporal complexity of caribou landscape use and the availability and nutritional quality of key forage species. First, I examined seasonal landscape use and movement using GPS collar data. Second, I determined seasonal diets to the species-level for spring, summer, and fall using a novel n-alkane and long-chain fatty acid (LCOH) method. Finally, I compared diet quality with needs for maintenance and to the quality of available plant species. Caribou home ranges were largest and movements least in the winter, and movements appeared dependent on plant phenology and weather conditions. Diets were complex and seasonally variable but generally contained higher proportions of forbs than other caribou herds likely due to their higher relative availability as compared to other preferred forages. Finally, animals foraged selectively each season, obtaining a diet that was higher in digestible dry matter and nitrogen than the average of plants available. Nutritional quality appeared to be well above requirements during the three seasons investigated. Overall, I concluded that spring, summer, and fall forage quality and availability do not impose strong constraints on Unimak Island caribou. However, I recommend that diet composition and quality be determined in the winter, the time when forage often limits the productivity of caribou herds.
Hou, Xian Zhi. "Diet selection in sheep". Thesis, University of Edinburgh, 1991. http://hdl.handle.net/1842/28250.
Pełny tekst źródłaKsiążki na temat "Diet"
Wright, Celia. The Wright diet. Bagshot: Green Library, 1991.
Znajdź pełny tekst źródłaRoyston, Angela. Diet. New York: PowerKids Press, 2010.
Znajdź pełny tekst źródłaRoyston, Angela. Diet. New York: PowerKids Press, 2010.
Znajdź pełny tekst źródłaLuck, Michael. Diet. [Birmingham]: South Birmingham Health Authority, 1987.
Znajdź pełny tekst źródłaAnderson, Judith. Diet. London: Wayland, 2008.
Znajdź pełny tekst źródłaauthor, Shanghvi Tinu joint, red. The don't diet, diet cookbook. Mumbai: Vakils, Feffer & Simons, 2009.
Znajdź pełny tekst źródłaQuincy, Matthew. Diet right!: The consumer's guide to diet and weight loss programs. Berkeley, Calif: Conari Press, 1991.
Znajdź pełny tekst źródłaLindauer, Lois Lyons. The Diet Workshop wild weekend diet. New York: Delacorte Press, 1985.
Znajdź pełny tekst źródłaKushi, Michio. Macrobiotic diet. Tokyo: Japan Publications, 1993.
Znajdź pełny tekst źródłaScanlon, Deralee. Diets that work: For weight control or medical needs. Los Angeles: Lowell House, 1992.
Znajdź pełny tekst źródłaCzęści książek na temat "Diet"
Hewitt, P. "Diet". W Profound Retardation and Multiple Impairment, 258–73. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-7146-3_16.
Pełny tekst źródłaRichmonds, Rajkumari. "Diet". W Encyclopedia of Women’s Health, 370–72. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-0-306-48113-0_124.
Pełny tekst źródłaDi Bartolo, Christina A., i Maureen K. Braun. "Diet". W Pediatrician's Guide to Discussing Research with Patients, 113–30. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49547-7_7.
Pełny tekst źródłaBiermann, Mariana C., i Mariana G. Farias. "Diet". W Encyclopedia of Evolutionary Psychological Science, 1–4. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-16999-6_2775-1.
Pełny tekst źródłaJaacks, Lindsay M., Arun K. Chopra i Dorairaj Prabhakaran. "Diet". W Public Health Approach to Cardiovascular Disease Prevention & Management, 49–56. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/b23266-8.
Pełny tekst źródłaKune, Gabriel A. "Diet". W Causes and Control of Colorectal Cancer, 69–115. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1273-4_6.
Pełny tekst źródłaHunt, Melissa G. "Diet". W Coping with Crohn's and Colitis, 95–113. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003057635-8.
Pełny tekst źródłaBiermann, Mariana Costa, i Mariana Gonçalves Farias. "Diet". W Encyclopedia of Evolutionary Psychological Science, 1990–93. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_2775.
Pełny tekst źródłaJohansen, Klaus, i Sam Dagogo-Jack. "Diet". W Diabetes Guide, 21–27. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76868-2_2.
Pełny tekst źródłaHeppner, John B., John B. Heppner, Minos E. Tzanakakis, Minos E. Tzanakakis, Minos E. Tzanakakis, Pauline O. Lawrence, John L. Capinera i in. "Oligidic Diet". W Encyclopedia of Entomology, 2665. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_1835.
Pełny tekst źródłaStreszczenia konferencji na temat "Diet"
A. MOHAMMAD, Mahmoud, i Hani Hashim AL-SHAKARCHI. "EFFECTS OF ADDITIVE DIFFERENT LEVELS CINNAMON AND CORIANDER POWDERS ON HEMATOLOGY AND BIOCHEMICAL PARAMETERS IN COMMON CARP CYPRINUS CARPIO L". W VI.International Scientific Congress of Pure,Applied and Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress6-1.
Pełny tekst źródłaA. MOHAMMAD, Mahmoud, i Hani Hashim AL-SHAKARCHI. "EFFECTS OF ADDITIVE DIFFERENT LEVELS CINNAMON AND CORIANDER POWDERS ON HEMATOLOGY AND BIOCHEMICAL PARAMETERS IN COMMON CARP CYPRINUS CARPIO L". W VI.International Scientific Congress of Pure,Applied and Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/rimarcongress6-1.
Pełny tekst źródłaKuo, Pei-Yi, i Michael S. Horn. "Energy diet". W UbiComp '14: The 2014 ACM Conference on Ubiquitous Computing. New York, NY, USA: ACM, 2014. http://dx.doi.org/10.1145/2632048.2636063.
Pełny tekst źródłaSeo, Sangwon, Ronald G. Dreslinski, Mark Woh, Chaitali Chakrabarti, Scott Mahlke i Trevor Mudge. "Diet SODA". W the 16th ACM/IEEE international symposium. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1840845.1840862.
Pełny tekst źródłaIdreos, Stratos, Manolis Koubarakis i Christos Tryfonopoulos. "P2P-DIET". W the 2004 ACM SIGMOD international conference. New York, New York, USA: ACM Press, 2004. http://dx.doi.org/10.1145/1007568.1007704.
Pełny tekst źródłaBukowski, Michael, Brij Singh, James Roemmich i Kate Larson. "Lipidomic analysis of TRPC1 Ca2+-permeable channel-knock out mouse demonstrates a vital role in placental tissue sphingolipid and triacylglycerol homeostasis under high-fat diet". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/tjdt4839.
Pełny tekst źródłaNedeva, Cvetana, i Silvia Baeva. "Optimal individual diet". W APPLICATIONS OF MATHEMATICS IN ENGINEERING AND ECONOMICS (AMEE'14). AIP Publishing LLC, 2014. http://dx.doi.org/10.1063/1.4902450.
Pełny tekst źródłaSawabe, Anan, Takanori Iwai i Akihiro Nakao. "Data diet pills". W MMSys '21: 12th ACM Multimedia Systems Conference. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3458306.3462255.
Pełny tekst źródłaLee, Junghyo, Ayan Banerjee i Sandeep K. S. Gupta. "MT-Diet: Automated smartphone based diet assessment with infrared images". W 2016 IEEE International Conference on Pervasive Computing and Communications (PerCom). IEEE, 2016. http://dx.doi.org/10.1109/percom.2016.7456506.
Pełny tekst źródłaAnselma, Luca, Mirko Di Lascio, Antonio Lieto i Alessandro Mazzei. "Adopting the Mediterranean Diet Score in a Diet Management System". W 13th International Conference on Health Informatics. SCITEPRESS - Science and Technology Publications, 2020. http://dx.doi.org/10.5220/0009162506700676.
Pełny tekst źródłaRaporty organizacyjne na temat "Diet"
Stanton, Elliot, i Natasha Mutebi. Food, diet, nutrition and cancer. Parliamentary Office of Science and Technology, UK Parliament, kwiecień 2024. http://dx.doi.org/10.58248/pn718.
Pełny tekst źródłaLinda, Fulponi. Policy Initiatives Concerning Diet, Health and Nutrition. Paris: OECD Publishing, 2008. http://dx.doi.org/10.1787/222624826014.
Pełny tekst źródłaEdinberg, Joanne, i Dianne Engell. Hospital Liquid Diet Evaluation, Two-Day Menu. Fort Belvoir, VA: Defense Technical Information Center, wrzesień 1988. http://dx.doi.org/10.21236/ada201741.
Pełny tekst źródłaSimmen, Rosalia C. Diet, Stem Cells, and Breast Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, styczeń 2011. http://dx.doi.org/10.21236/ada542261.
Pełny tekst źródłaHut, Stefan, i Emily Oster. Changes in Household Diet: Determinants and Predictability. Cambridge, MA: National Bureau of Economic Research, sierpień 2018. http://dx.doi.org/10.3386/w24892.
Pełny tekst źródłaMurphy, Geoffrey. The Ketogenic Diet and Potassium Channel Function. Fort Belvoir, VA: Defense Technical Information Center, październik 2014. http://dx.doi.org/10.21236/ada615827.
Pełny tekst źródłaDeng, Yingjun, ShengJing Liu, Ming Zhao, Feng Zhao, Jun Guo i Bin Yan. Diet-induced male infertility in mice models: a systematic review and network meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, maj 2022. http://dx.doi.org/10.37766/inplasy2022.5.0116.
Pełny tekst źródłaNMR Publikation. Nordic Monitoring of diet, physical activity and overweight. Nordisk Ministerråd, styczeń 2013. http://dx.doi.org/10.6027/tn2011-556.
Pełny tekst źródłaRasmussen, L. B., L. F. Andersen, K. Borodulin, H. Enghardt Barbieri, S. Fagt, J. Matthiessen, T. Sveinsson, H. Thorgeirsdottir i E. Trolle. Nordic monitoring of diet, physical activity and overweight. Nordic Council of Ministers, październik 2012. http://dx.doi.org/10.6027/tn2012-552.
Pełny tekst źródłaHebert, James R. Quasi-Prospective Study of Breast Cancer and Diet. Fort Belvoir, VA: Defense Technical Information Center, sierpień 2001. http://dx.doi.org/10.21236/ada396932.
Pełny tekst źródła