Gotowe bibliografie tematyczne / Diabetes – Nutritional aspects – Australia

Gotowa bibliografia na temat „Diabetes – Nutritional aspects – Australia”

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Data publikacji: 25 lipca 2024

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Artykuły w czasopismach na temat "Diabetes – Nutritional aspects – Australia"

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Aridi, Yasmine S., Jacqueline L. Walker, Eugeni Roura i Olivia R. L. Wright. "Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis". Nutrients 12, nr 5 (28.04.2020): 1251. http://dx.doi.org/10.3390/nu12051251.

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The Mediterranean diet (MD) is linked to decreased risk of chronic disease, such as cardiovascular disease, obesity, hypertension, diabetes mellitus and cognitive disease. Given the health promoting aspects of this diet, we conducted a secondary analysis of data from the National Nutrition and Physical Activity Survey (NNPAS), which is the largest health study in Australia and the first nutrition-specific national-based study. The primary aim of this analysis was to determine the proportion of Australian adults adhering to the MD and to examine the association between adherence to the MD and markers of noncommunicable diseases, such as cardiovascular disease, diabetes mellitus and chronic kidney disease. Out of the 9435 participants included in the study (mean age = 48.6 ± 17.6 years), 65% were in the middle tertile of the MD score. Participants who were married, employed, of a high-socioeconomic level, nonsmokers, educated and had a healthy body mass index (BMI) and waist circumference were more likely to have higher adherence levels to the MD, which was associated with lower diastolic blood pressure (p < 0.05). Multivariate logistic regression analysis showed that, even after accounting for all possible confounders, higher adherence to the MD was associated with lower risk of dyslipidaemia, OR = 1.06 (1.01–1.10). In conclusion, this analysis is the first to assess adherence to the MD on a national level. Our results indicated that MD adherence may contribute to reducing the prevalence of dyslipidaemia, cerebrovascular disease and elevated blood pressure in a multi-ethnic, non-Mediterranean country.
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Bagatini, Simone Radavelli, Marc Sim, Lauren Blekkenhorst, Nicola Bondonno, Catherine Bondonno, Richard Woodman, Joanne Dickson i in. "Associations of Specific Types of Fruit and Vegetables with Perceived Stress in Adults: The AusDiab Study". Current Developments in Nutrition 6, Supplement_1 (czerwiec 2022): 943. http://dx.doi.org/10.1093/cdn/nzac067.063.

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Abstract Objectives Prolonged exposure to stress is a risk factor for mental and physical health problems (i.e., depression, cardiovascular disease). Although higher consumption of fruit and vegetables (FV) has been associated with lower perceived stress (PS), the relationship between specific FV types and PS remains uncertain. The aim of this cross-sectional study was to explore the relationship between consumption of specific FV types with PS in a cohort of men and women aged 25–92 years who took part in the Australian Diabetes, Obesity and Lifestyle (AusDiab) Study. Methods A validated Food Frequency Questionnaire was used to assess dietary intake (n = 8,640). A validated questionnaire was used to assess PS (high PS cut-offs were obtained from the highest quartile of PS for each sex). Multivariable-adjusted logistic regression was performed to investigate the associations. Results The mean age of participants (50.1% females) was 47.8 (SD 15) years. Those in the highest quartiles of apples and pears, orange and other citrus, and banana intakes had a significantly lower odds (24–31%) of having high PS, compared to lowest. Similarly, those with higher intakes of cruciferous, yellow/orange/red, and legume vegetables had significantly lower odds (25–27%) of having high PS. Conclusions In Australian adults, a higher consumption of different types of FV may alleviate stress and potentially improve mental and physical wellbeing. Funding Sources This study received no specific grant from any funding agency in the public, commercial or not-for-profit sectors. The salary of MS and CPB is supported by a Royal Perth Hospital Research Foundation Career Advancement Fellowship. The salary of LCB is supported by a National Health and Medical Research Council (NHMRC) of Australia Emerging Leadership Investigator Grant and a National Heart Foundation of Australia Post-Doctoral Research Fellowship. The salary of JRL is supported by a National Heart Foundation of Australia Future Leader Fellowship. The salary of JMH is supported by a National Health and Medical Research Council of Australia Senior Research Fellowship. The salary of JES is supported by a National Health and Medical Research Council Investigator Grant. None of the funding agencies had any role in any aspects of the manuscript.
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Hardcastle⁎, A. "Nutritional aspects of osteoporosis". Bone 47 (czerwiec 2010): S16. http://dx.doi.org/10.1016/j.bone.2010.04.006.

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Lee, Hee Jae, Hye In Seo, Hee Yun Cha, Yun Jung Yang, Soo Hyun Kwon i Soo Jin Yang. "Diabetes and Alzheimer's Disease: Mechanisms and Nutritional Aspects". Clinical Nutrition Research 7, nr 4 (2018): 229. http://dx.doi.org/10.7762/cnr.2018.7.4.229.

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Hess, Bernhard. "Nutritional aspects of stone disease". Endocrinology and Metabolism Clinics of North America 31, nr 4 (grudzień 2002): 1017–30. http://dx.doi.org/10.1016/s0889-8529(02)00029-4.

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Bonjour, J. P., M. A. Schurch i R. Rizzoli. "Nutritional aspects of hip fractures". Bone 18, nr 3 (marzec 1996): S139—S144. http://dx.doi.org/10.1016/8756-3282(95)00494-7.

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Lang, Undine E., Christoph Beglinger, Nina Schweinfurth, Marc Walter i Stefan Borgwardt. "Nutritional Aspects of Depression". Cellular Physiology and Biochemistry 37, nr 3 (2015): 1029–43. http://dx.doi.org/10.1159/000430229.

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Several nutrition, food and dietary compounds have been suggested to be involved in the onset and maintenance of depressive disorders and in the severity of depressive symptoms. Nutritional compounds might modulate depression associated biomarkers and parallel the development of depression, obesity and diabetes. In this context, recent studies revealed new mediators of both energy homeostasis and mood changes (i.e. IGF-1, NPY, BDNF, ghrelin, leptin, CCK, GLP-1, AGE, glucose metabolism and microbiota) acting in gut brain circuits. In this context several healthy foods such as olive oil, fish, fruits, vegetables, nuts, legumes, poultry, dairy and unprocessed meat have been inversely associated with depression risk and even have been postulated to improve depressive symptoms. In contrast, unhealthy western dietary patterns including the consumption of sweetened beverage, refined food, fried food, processed meat, refined grain, and high fat diary, biscuits, snacking and pastries have been shown to be associated with an increased risk of depression in longitudinal studies. However, it is always difficult to conclude a real prospective causal relationship from these mostly retrospective studies as depressed individuals might also change their eating habits secondarily to their depression. Additionally specific selected nutritional compounds, e.g. calcium, chromium, folate, PUFAs, vitamin D, B12, zinc, magnesium and D-serine have been postulated to be used as ad-on strategies in antidepressant treatment. In this context, dietary and lifestyle interventions may be a desirable, effective, pragmatical and non-stigmatizing prevention and treatment strategy for depression. At last, several medications (pioglitazone, metformin, exenatide, atorvastatin, gram-negative antibiotics), which have traditionally been used to treat metabolic disorders showed a certain potential to treat depression in first randomized controlled clinical trials.
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Norman, RJ, L. Moran i MJ Davies. "Nutritional aspects of polycystic ovary syndrome". Reproductive Medicine Review 9, nr 2 (marzec 2001): 91–107. http://dx.doi.org/10.1017/s0962279901000217.

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There is ample evidence from animal and human observations that extremes of body weight influence reproductive processes. Women who are under a certain weight or body mass index are less likely to cycle regularly, have more difficulty in getting pregnant and have smaller babies. Those who are overweight also suffer serious reproductive problems in that they have a greater risk of oligo- or amenorrhoea, infertility and gestational diabetes. Several large epidemiological studies indicate that reproduction is adversely affected by excess weight. Two of the largest studies (Nurses' Health Study and the British Birth Cohort Study) that convincingly show that being overweight impairs menstrual and fertility function indicate that the greater the body weight and body mass index (BMI), the more significant the effect. Being overweight in adolescence appears to affect reproductive function later in life.
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Alaejos, M. Sanz, F. J. Dı́az Romero i C. Dı́az Romero. "Selenium and cancer: some nutritional aspects". Nutrition 16, nr 5 (maj 2000): 376–83. http://dx.doi.org/10.1016/s0899-9007(99)00296-8.

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Bamforth, Charles W. "Nutritional aspects of beer—a review". Nutrition Research 22, nr 1-2 (styczeń 2002): 227–37. http://dx.doi.org/10.1016/s0271-5317(01)00360-8.

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Rozprawy doktorskie na temat "Diabetes – Nutritional aspects – Australia"

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Chamberlain, Alyce Lorene 1961. "DIET THERAPIES, CONTROL AND HEALTH BELIEFS OF CHILDREN WITH INSULIN-DEPENDENT DIABETES, 10-13 YEARS OLD (HLC)". Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/275571.

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Vivanti, Angela Patricia. "Assessment of dietary compliance in patients with insulin dependant diabetes mellitus". Thesis, Queensland University of Technology, 1994. https://eprints.qut.edu.au/36712/1/36712_Vivanti_1994.pdf.

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Forty individuals over 16 years, able to read English and diagnosed with insulin dependant diabetes mellitus were recruited from an outpatient endocrinology unit to investigate the dietary modifications implemented after receiving dietary advice. Recorded dietary intakes were compared with the dietary recommendations, previous dietary practices, the recommended diet for diabetes, the diet of the Australian population and the national dietary goals. Participants were asked to recall the time lapsed since their last dietetic visit and the recommendations provided. The reported and actual deviation from the documented recommendations, adherence to carbohydrate distribution, consumption of total, simple and complex carbohydrate, and adherence to energy and macro-nutrients were investigated. Patterns of meal consumption and meal omission, the consumption of less desirable foods and the frequency and dietary responses to hypoglycaemic events were also examined. Fourteen day food records were completed by 20 male and 20 female participants and the dietary histories taken by dietitians were available for comparison. The participants' average age was 42.45 years (sd 9.97) for men and 38.25 years (sd 18.99) for women. The mean length of time with insulin dependant diabetes mellitus was 17 .35 years (sd 9. 79) for men and 11. 70 years (sd 12.15) for women. All participants considered the diet to be a "somewhat" to "very" important aspect of their treatment. Most found the diet "somewhat" to "very" difficult to follow. The dietetic estimate of participants' energy requirements correlated more highly with the recorded consumption than the level revealed by the participants during the interview. The recommended carbohydrate exchanges and distribution recalled from the last dietetic visit correlated well with the documented information (r=.90**). The recorded intake of carbohydrate correlated more highly with the recommendations than the dietary history. Although adherence to the recommendations was not complete, participants appeared to make some modifications to their dietary intake. The meals omitted most frequently were breakfast (mainly on weekends), followed by lunch (mainly on weekdays), then dinner (mainly on weekends). A total of 5.8% ofThe average consumption of "avoid" foods was once every 2 days. The 14 day intake ranged from 0-88. Average consumption of "sometimes-use" foods was twice a day. The 14 day intake ranged from 0-101. More than 1 hypoglycaemic event a week was experienced by 52.5% of the participants while 10 % experienced more than 1 a day. Contrary to current recommendations, the majority of participants consumed only one food (primarily simple carbohydrate) during a hypoglycaemic event. The most popular foods consumed by participants in response to hypoglycaemia were sugar, plain biscuits, fruit/fruit juice and chocolate. Hypoglycaemic events occurred most frequently (73. 7% of total) before lunch, before dinner and before going to bed. On the days hypoglycaemic events occurred, protein and fat as well as carbohydrate frequently differed significantly from the usual intake. The percentage of energy from protein, fat, carbohydrate and ethanol consumed by the participants did not differ statistically significantly from that of the Australian population. However, the participants reported consuming fewer grams of total & simple carbohydrate and more grams of complex carbohydrate. The participants average intake of alcohol (grams) was less than both the Australian average and the Goals and Targets (Health for all Australians, 1988). The grams and percentage of energy from refined sugars were much lower than both the current average Australian intake and the Goals and Targets for Improving Health as stated in "Health for all Australians" (1988). II meals were omitted.
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Evaneshko, Veronica. "Exploratory data analysis of type II diabetes among Navajo Indians". Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276762.

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This research explicated the use of exploratory data analysis in describing type II diabetes mellitus among the Navajo Indians. A sample of 98 diagnosed diabetics was obtained from a retrospective chart review and had a 1.3:1 female to male ratio, a median age of 58.6 years, and a mean duration for diabetes of 7.66 years. Other characteristics included a median age at diagnosis of 50 years, a median weight prior to diagnosis (expressed in percent desired weight) of 140%, and a median blood glucose value at time of diagnosis of 241 mg/dl. The distribution patterns for age, weight, and blood glucose revealed several asymmetry problems which had implications for the appropriateness of using parametric statistics in numerical summarizations. Bivariate analyses revealed a negative association between age at diagnosis and percent desired weight prior to diagnosis. This finding identifies the risk that obesity brings to the young and that aging brings to the non-obese, Navajo Indian.
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Cooper, Andrew John. "The association of fruit and vegetable intake with incident type 2 diabetes". Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610639.

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Keller, Heather. "The effect of P:S ratio on glycemic control and insulin sensitivity in NIDDM /". Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60533.

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The independent effect of a high polyunsaturated:saturated fat (P:S) diet on glycemic control in humans has been poorly studied. We propose that a P:S $>$ 1.0 vs P:S 1.0 vs. P:S 1.0. HDL and IGFl were significantly lower with the P:S $>$ 1.0. Si was unaffected by the P:S difference, however, trends towards decreased Sg and increased insulin secretion were seen with P:S $>$ 1.0. The small sample size limits the making of firm conclusions, however, it suggests that glycemic control may be improved through increased insulin secretion a result of an increase in P:S.
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Trichia, Eirini. "Dairy products and cardio-metabolic health : aspects from nutritional, molecular and genetic epidemiology". Thesis, University of Cambridge, 2019. https://www.repository.cam.ac.uk/handle/1810/290034.

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There is accumulating evidence on differences in the link between types of dairy products and cardio-metabolic health, but inconsistent findings limit the field. In my PhD project, I undertook an epidemiological investigation comprising inter-related but distinct themes evaluating aspects of nutritional, molecular and genetic epidemiology to advance scientific understanding. I undertook research to describe dairy consumption patterns over time by evaluating nationally-representative data of the United Kingdom National Diet and Nutrition Survey. I observed significant time trends for specific dairy types and groups, which were different among different groups of people e.g. adults younger than 65 years or elderly people. Using data from the large Fenland (n~12,000) and EPIC Norfolk (n~25,000) studies, I investigated associations of total and types of dairy consumption with markers of metabolic risk and adiposity as potential pathways to cardio-metabolic disease. The analyses showed differential associations of dairy types and groups mainly with markers of adiposity and lipidaemia. I explored the potential of objective markers to assess dairy consumption, by examining metabolomics profiles and blood fatty acids to identify a set of biomarkers predicting dairy consumption and prospective associations of the identified biomarkers with type 2 diabetes risk. I was able to develop and validate metabolite scores reflecting consumption of some dairy products and observed inverse associations between some of these scores and type 2 diabetes incidence. I analysed genetic determinants of dairy consumption, using a genome-wide association study in the UK Biobank (n~500,000) and identified single nucleotide polymorphisms predicting milk, cheese and total dairy consumption. Overall, this PhD work contributed towards (1) a more precise description of dairy consumption patterns in the UK, (2) hypothesis formulation for potential biological pathways linking to cardio-metabolic disease, (3) discovery of metabolite scores as potential dairy biomarkers and (4) hypothesis formulation for potential genetic predictors of dairy consumption.
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Jun, Lucy Soo Yon. "Thyroid hormone-regulated skeletal muscle Glut4 glucose transporter trafficking during fasting in diet-induced obesity and insulin resistance". CSUSB ScholarWorks, 2005. https://scholarworks.lib.csusb.edu/etd-project/2869.

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This thesis project will investigate the effects of fasting on the serum levels of two key regulatory hormones, insulin and thyroid hormone (T3) and the effects of these hormones on the trafficking of Glut4 on soleus muscle.
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Jerry, Wei. "Genome-wide studies of lactation performance in mouse models". Thesis, The University of Sydney, 2010. https://hdl.handle.net/2123/28903.

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Genetic factors have been shown to significantly influence the profitability of dairy cattle. In Australia, a number of production traits such as milk protein yield, fat yield and milk yield and non—production traits such survival, disease resistance and fertility have been identified as key factors contributing to the Australia Profit Ranking (APR) index, which is an established indicator to evaluate dairy cattle profitability for the farmer and ultimately for the Australian dairy industry. The studies described in this thesis explore mouse models as a means to examine the underlying genetic basis of lactation performance traits. An advanced in silico mapping approach for genome-wide association (GWA) analysis of the genomic regions/QTL responsible for the variation in mouse lactation performance and fecundity was carried out using inbred strain mouse single nucleotide polymorphism (SNP) information. In Chapter 2, reproductive performance including lactation performance of 11 laboratory inbred strains was carefully assessed. Significant divergence of each reproductive associated phenotype was identified amongst strains. 191 QTL intervals with 292 genes underlying the regions associated with lactation performance were identified. Analysis of the expression patterns of these genes during mammary gland development and lactation revealed that most of the genes could be clustered into distinct patterns. This analysis, which may reflect co-expression patterns consistent with coordinated biological and cellular processes, provides a basis for lactation performance candidate genes or pathways. Within one chromosomal region, Neol a gene which underlies the Neogql QTL on mouse chromosome 9, was identified as a lactation candidate gene for further analysis.
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Paul, Yvonne. "Exercise practices, dietary habits and medication usage among persons with Type-I diabetes". Diss., University of Pretoria, 2002. http://hdl.handle.net/2263/28990.

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The aim of this study was to gain insight into the exercise practices, in conjunction with dietary habits and medication routine of insulin dependent diabetics. The study design adopted for the study was that of descriptive and analytical survey. The gathering of data was conducted over a period of seven months using a questionnaire as a data collection instrument, which was administered to 200 insulin dependent diabetics utilizing the outpatient facilities at 12 hospitals in Kwa-Zulu Natal. In determining the respondent's attitude towards exercise, the significant (p<0.001) overall majority (85%) had a positive attitude towards exercise. In probing the perceived efficacy of exercise as a therapeutic modality, a significant (p<0.001) majority (93%) of the respondents stated that exercise/sport is beneficial to a diabetic. Of the overall sample, the significant (p<0.001) majority (68%) of respondents were active participants in exercise (exercisers) versus 32% who were not active (non-exercisers). The profile of the exercisers indicated that the significant (p<0.001) majority participated in exercise of an aerobic type at frequency of 4 or more times per week, at an intensity eliciting an approximate heart rate of between 110 to 130 beats per minute corresponding with an RPE of 11 to 13, for a duration of 20 to 45 minutes. A significant (p<0.001) overall majority (98%) stated that a good diet is an important factor when trying to achieve near normoglycemia. In probing the respondent's knowledge as to what group certain types of food belong to, an overall significant (p<0.001) majority (82%) was accurate in this regard, while significantly (p<0.1) more exercisers (84%) were aware of correct food grouping than non-exercisers (67%). In probing their knowledge of the normal range of blood glucose levels, an overall significant (p<0.001) number of respondents (66%) stated a correct response, while exercisers (67%) were significantly (p<0.1) more knowledgeable than non-exercisers (52%) in this regard. The significant (p<0.001) majority of respondents injected themselves three and more times a day (54%), before meals (71%), in the thigh (35%) and abdominal areas (48%), as opposed to the gluteal area (10%) and the arm (8%). The mean overall dosage of long-acting insulin (12.2 units) and short-acting insulin (10.5 units) for lunch was significantly lower (p<0.1) than for breakfast and supper, however there was no significant difference (p>0.1) between the breakfast and supper dosages. The same pattern was observed for non-exercisers and exercisers. The respondent's knowledge of good diabetic management goals reflected that a significant (p<0.001) overall majority (83%) were aware that diet, insulin and exercise are all important constituents in obtaining good diabetic management, while significantly (p<0.1) more exercisers (84%) than non-exercisers (71%) were aware of this. A significant (p<0.001) majority (83%) of non-exercises stated that they were willing to participate in exercise, but cited time constraints and physical discomfort, inter-alia, as antecedents to non-participation. In conclusion, the results indicated that the provision of educational support for insulin dependent diabetics to overcome the perceived barriers to exercise would increase participation, enhance appropriate exercise prescription and compliance to this important aspect of the diabetic regimen.
Dissertation (MA (Human Movement Science))--University of Pretoria, 2002.
Biokinetics, Sport and Leisure Sciences
unrestricted
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Akanji, Abayomi Olusola. "Measurements of plasma acetate concentrations in humans, with reference to diabetes, dietary composition and bowel function". Thesis, University of Oxford, 1987. https://ora.ox.ac.uk/objects/uuid:977874a3-523c-4428-8900-248e2786219f.

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This thesis examined aspects of production and utilization of acetate in humans via measurements of plasma concentrations in different circumstances with particular attention to changes in diabetes. Circulating plasma acetate was measured by a modified acetate kinase-based enzymatic spectrophotometric method with adequate sensitivity and specificity for levels encountered in human plasma. Fasting plasma acetate was increased in diabetics and correlated with glucose and indices of glucose disposal. Levels increased further when they were fed different high- fibre diets. The rise in acetate levels after lactulose ingestion correlated with changing breath hydrogen excretion in subjects with suspected malabsorption. Plasma acetate levels increased during fat infusion, and conversely, fell with suppression of fatty acid levels during euglycaemic clamping. Insulin appeared to promote acetate production from glucose by enhancing glycolysis and acetyl CoA availability, although its activity in reducing lipolysis had an opposite effect. The hepatic formation of acetate from ethanol did not appear influenced by prior chlorpropamide intake. Glucose tolerance was unaffected by a 150mmol/hr acetate load, but acetate tolerance was impaired when glucose was simultaneously available. Adipose tissue lipolysis was suppressed during acetate infusions as evident from reduced levels of glycerol and non-esterifled fatty acids. Blood 'ketone body' levels were increased, suggesting direct conversion from acetate. Possibly as a result, fat oxidation assessed from gaseous exchange, was reduced with infused acetate. Acetate utilization was impaired in diabetic patients from higher fasting plasma levels and slower metabolic clearance. The defect in diabetes was probably due to both over-production and under-utilization, and could be related to the enhanced lipolysis, hyperglycaemia and a reportedly reduced hepatic activity of acetyl CoA synthetase. It was concluded that acetate is derived from both colonic fermentation and endogenous catabolism of glucose and fatty acids and appears rapidly metabolisable in humans. Some areas of further interest in human acetate metabolism were highlighted.
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Książki na temat "Diabetes – Nutritional aspects – Australia"

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Crigler-Meringola, Diane. Understanding diabetes mellitus. [Washington, D.C.?]: Veterans Administration, Dept. of Medicine and Surgery, Diabetic Teaching Service, 1988.

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Kathleen, Moreland, Potter Dawn i United States. Veterans Administration. Diabetic Teaching Service, red. Understanding diabetes mellitus. Washington, D.C.?]: Veterans Administration, Department of Medicine and Surgery, Diabetic Teaching Service, 1988.

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Hill, Novella S. Recipes for the patient with diabetes. [Washington, DC: Dept. of the Air Force, Headquarters US Air Force], 1986.

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Downey, R. M. Dietary information for the person with diabetes. [Washington, DC]: Nutritional Medicine Service, 1992.

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Lois, Jovanovic-Peterson, i Peterson C. M, red. Nutrition and diabetes. New York: A.R. Liss, 1985.

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Farooqi, Tahir Mansoo. Sugar ke mariz kiya khayen. [S.l.]: [s.n.], 1990.

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Narimiya, Manabu. Tōnyōbyō no chishiki to shokuji ryōhō. Tōkyō: Seitōsha, 1998.

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S, Nakhmanson M., red. Bolʹshai︠a︡ ėnt︠s︡iklopedii︠a︡ diabetika. Moskva: ĖKSMO, 2004.

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Pin, Wu, i Chun Cheng, red. Tang niao bing shi wu liao fa. Shanghai: Shanghai ke xue ji shu chu ban she, 2000.

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American Diabetes Association month of meals diabetes meal planner. Alexandria: American Diabetes Association, 2010.

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Części książek na temat "Diabetes – Nutritional aspects – Australia"

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Rongioletti, Franco. "Pancreas Disease and Diabetes Mellitus". W Clinical and Pathological Aspects of Skin Diseases in Endocrine, Metabolic, Nutritional and Deposition Disease, 11–25. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-60761-181-3_2.

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Scaramuzza, Andrea E., Alessandra Bosetti, Maddalena Macedoni i Matteo Ferrari. "Nutritional Aspects of Type 1 Diabetes: We Need to Keep Struggling Against Palaeolithic Diet (How Research Helps Us to Do the Right Thing)". W Research into Childhood-Onset Diabetes, 91–99. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40242-0_8.

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Khan, Sabbir, Krishna Prahlad Maremanda i Gopabandhu Jena. "Butyrate, a Short-Chain Fatty Acid and Histone Deacetylases Inhibitor: Nutritional, Physiological, and Pharmacological Aspects in Diabetes". W Handbook of Nutrition, Diet, and Epigenetics, 793–807. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-55530-0_70.

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Khan, Sabbir, Krishna Prahlad Maremanda i Gopabandhu Jena. "Butyrate, a Short-Chain Fatty Acid and Histone Deacetylases Inhibitor: Nutritional, Physiological, and Pharmacological Aspects in Diabetes". W Handbook of Nutrition, Diet, and Epigenetics, 1–15. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-31143-2_70-1.

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Reaven, Gerald M., i Eve Reaven. "Diabetes Mellitus". W Nutritional Aspects of Aging, 143–50. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075145-6.

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"Nutritional Aspects of Diabetes". W Introduction to Clinical Nutrition, 442–61. CRC Press, 2011. http://dx.doi.org/10.1201/b16601-24.

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"Nutritional Aspects of Diabetes". W Introduction to Clinical Nutrition, Revised and Expanded. CRC Press, 2003. http://dx.doi.org/10.1201/9780203912393.ch19.

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"Diabetes in the elderly male: nutritional aspects". W Textbook of Men's Health and Aging, 373–80. CRC Press, 2007. http://dx.doi.org/10.3109/9780203089798-39.

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Knip, M. "Formula feeding and diabetes risk". W Handbook of dietary and nutritional aspects of bottle feeding, 531–44. Brill | Wageningen Academic, 2014. http://dx.doi.org/10.3920/9789086867776_035.

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Preuss, Harry G., i Debasis Bagchi. "Nutritional Therapy of Impaired Glucose Tolerance and Diabetes Mellitus". W Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases, 69–92. CRC Press, 2002. http://dx.doi.org/10.1201/9781420041286-4.

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