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Artykuły w czasopismach na temat "Depuration"
El-Gamal, M. M. "The effect of depuration on heavy metals, petroleum hydrocarbons, and microbial contamination levels in Paphia undulata (Bivalvia: Veneridae)". Czech Journal of Animal Science 56, No. 8 (18.08.2011): 345–54. http://dx.doi.org/10.17221/2395-cjas.
Pełny tekst źródłaRICHARDS, GARY P. "Microbial Purification of Shellfish: A Review of Depuration and Relaying". Journal of Food Protection 51, nr 3 (1.03.1988): 218–51. http://dx.doi.org/10.4315/0362-028x-51.3.218.
Pełny tekst źródłaSaputri, Dian Fatriani Indah, Anwar Daud, Rachman Syah, Agus Bintara Birawida, Hasnawati Amqam i Syamsiar S. Russeng. "Microplastic Depuration on Asaphis Detlorata". International Journal Papier Advance and Scientific Review 1, nr 2 (16.11.2020): 37–46. http://dx.doi.org/10.47667/ijpasr.v1i2.44.
Pełny tekst źródłaBattistini, Roberta, Chiara Masotti, Valeria Listorti, Elisabetta Suffredini, Cristiana Maurella, Aitor Garcia-Vozmediano, Erica Costa i in. "Norovirus Persistence in Oysters to Prolonged Commercial Purification". Pathogens 10, nr 8 (28.07.2021): 944. http://dx.doi.org/10.3390/pathogens10080944.
Pełny tekst źródłaTOKARSKYY, OLEKSANDR, DOUGLAS L. MARSHALL, JEFF DILLON i LINDA S. ANDREWS. "Long-Term Depuration of Crassostrea virginica Oysters at Different Salinities and Temperatures Changes Vibrio vulnificus Counts and Microbiological Profile". Journal of Food Protection 82, nr 1 (26.12.2018): 22–29. http://dx.doi.org/10.4315/0362-028x.jfp-18-225.
Pełny tekst źródłaSU, YI-CHENG, QIANRU YANG i CLAUDIA HÄSE. "Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)". Journal of Food Protection 73, nr 6 (1.06.2010): 1111–15. http://dx.doi.org/10.4315/0362-028x-73.6.1111.
Pełny tekst źródłaNovaczek, I., M. S. Madhyastha, R. F. Ablett, A. Donald, G. Johnson, M. S. Nijjar i D. E. Sims. "Depuration of Domoic Acid from Live Blue Mussels (Mytilus edulis)". Canadian Journal of Fisheries and Aquatic Sciences 49, nr 2 (1.02.1992): 312–18. http://dx.doi.org/10.1139/f92-035.
Pełny tekst źródłaDE MEDICI, DARIO, MASSIMO CICCOZZI, ALFONSINA FIORE, SIMONA DI PASQUALE, ANTONINO PARLATO, PIETRO RICCI-BITTI i LUCIANA CROCI. "Closed-Circuit System for the Depuration of Mussels Experimentally Contaminated with Hepatitis A Virus". Journal of Food Protection 64, nr 6 (1.06.2001): 877–80. http://dx.doi.org/10.4315/0362-028x-64.6.877.
Pełny tekst źródłaSunnotel, O., W. J. Snelling, N. McDonough, L. Browne, J. E. Moore, J. S. G. Dooley i C. J. Lowery. "Effectiveness of Standard UV Depuration at Inactivating Cryptosporidium parvum Recovered from Spiked Pacific Oysters (Crassostrea gigas)". Applied and Environmental Microbiology 73, nr 16 (15.06.2007): 5083–87. http://dx.doi.org/10.1128/aem.00375-07.
Pełny tekst źródłaBlogoslawski, Walter J., i Mary E. Stewart. "DEPURATION AND PUBLIC HEALTH". Journal of the World Mariculture Society 14, nr 1-4 (12.03.2009): 533–45. http://dx.doi.org/10.1111/j.1749-7345.1983.tb00106.x.
Pełny tekst źródłaRozprawy doktorskie na temat "Depuration"
Edström, Emma, i Santos Késia Oliveira. "Anestesianvändning vid depuration utförd av tandhygienister". Thesis, Högskolan Kristianstad, Sektionen för hälsa och samhälle, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-14035.
Pełny tekst źródłaSANTOS, NAIARA DE OLIVEIRA DOS. "ACCELERATED DEPURATION OF POLLUTED RIVERS USING HYDROGEN PEROXIDE". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2015. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=26761@1.
Pełny tekst źródłaCOORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR
PROGRAMA DE SUPORTE À PÓS-GRADUAÇÃO DE INSTS. DE ENSINO
Estudos prévios relacionam a ocorrência de episódios de mortandade de peixes em corpos hídricos como a Lagoa Rodrigo de Freitas (LRF) com a rápida disponibilização de espécies poluentes e nutrientes naturais na coluna d água especialmente durante altas precipitações de chuva, quando ocorre transbordo dos rios poluídos da bacia sobre a água da Lagoa, ocasionando uma demanda de oxigênio dissolvido maior do que o normal para depuração de tais espécies. Nesse contexto existe interesse em evitar episódios críticos de insuficiência de OD na água dos corpos hídricos que possam advir de tais eventos. Estudos realizados no presente trabalho tiveram como objetivo caracterizar as águas de rios da Sub-bacia hidrográfica da LRF através de DBO, COT, SST, Ptotal no canal a montante de deságue para a Lagoa em períodos de chuva e de tempo seco; e avaliar um possível tratamento que proporcione a depuração acelerada dos poluentes utilizando peróxido de hidrogênio, fornecendo oxigênio para as águas poluídas através do processo de decomposição do oxidante. Avaliaram-se diferentes dosagens de H2O2 em tempo reacional de 24h de acordo com limites de ecotoxicidade conhecidos. Testes realizados em amostras de rio coletadas em dias de baixa precipitação contendo concentrações de DBO de até 2,2 mg/L mostraram uma velocidade de decaimento de H2O2 inferior ao para amostras tanto coletadas também em dia de baixa precipitação porém com elevada DBO (24,0 mg/L), quanto para dia de alta precipitação (13,2 mm em 24 h) com relevante concentração de material orgânico. Observou-se uma dosagem suficiente de 15,0 mg/L para as amostras coletadas em baixa precipitação e alta DBO, e dosagem suficiente de 3,0 mg/L para amostras coletas em maior evento de precipitação (13,2 mm em 24 h), acima das quais, não ocorre mais aumento significativo da velocidade de decaimento da [H2O2] e também de velocidade de contribuição de OD para a água. Concluiu-se que a adição de H2O2 nas águas de rios durante eventos de poluição causados por chuvas intensas ou lançamento de esgoto pode contribuir para evitar episódios críticos de insuficiência de OD em rios poluídos por material orgânico e na pluma de poluentes que pode ser formada por transbordo dos rios para a LRF.
Previous studies have associated the occurrence of episodes of death of fish in water bodies such as the Lagoa Rodrigo de Freitas (LRF) to to the rapid availability of pollutants and natural nutrients in the water column species especially during high rain precipitation events, which occur when the rivers overflow and pollute the water of the lagoon, causing a biochemical oxygen demand higher than usual for the rate of natural depuration of the contaminating species. In this context there is interest in avoiding critical episodes DO deficiency in the water bodies that may arise from such events. Studies conducted in the present work aimed at characterizing the rivers of sub-basin of LRF through BOD, TOC, TSS, Ptotal on the canal that overflows into the lagoon in periods of rain and dry weather; and evaluate a possible treatment offering the accelerated depuration of pollutants using hydrogen peroxide, providing oxygen to the polluted water through the self-decomposition process. The study evaluated the effect of different doses H2O2 in 24 hours of reaction time according to known ecotoxicity limits. In tests on samples collected from rivers in days of little rain containing BOD concentrations up to 2.2 mg / L, H2O2 showed a decay rate lower than those of other samples also collected on days of low precipitation, but with high BOD (24, 0 mg / L), and days of high rainfall (24 hours 13.2 mm), with a significant concentration of dissolved organic contaminants. A maximum sufficient dose of 15.0 mg / L was found for the low and high samples precipitation BOD, and a maximum sufficient dose of 3.0 mg / L for most of the samples collected during the precipitation event (13.2 mm 24 hours), above which there is no significant increase over the rate of decomposition of [H2O2], and the rate of generation of DO in the water. It was concluded that the addition of H2O2 into the waters of rivers during pollution events caused by heavy rains or sewage release can help to avoid critical episodes of DO deficiency in polluted rivers by organic matter and pollutant plume that can be formed by overflow of those rivers to the LRF lagoon.
Pereira, Carla Sofia Gomes. "Phage therapy: a new technology for depuration of bivalves". Doctoral thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/18602.
Pełny tekst źródłaDe forma a reduzir a transmissão de agentes patogénicos através do consumo de bivalves, devem ser desenvolvidas novas tecnologias a associar à depuração, tal como a terapia fágica. A eficácia da utilização de fagos para controlar infeções bacterianas tem sido relatada em diversos estudos. No entanto, relativamente à utilização da terapia fágica para inativar bactérias patogénicas durante a depuração de bivalves, existe apenas um estudo preliminar, feito sem circulação de água (contrariamente ao que acontece na depuração industrial). O sucesso da combinação destas duas tecnologias depende da compreensão detalhada da dinâmica sazonal e espacial da comunidade bacteriana total, incluindo bactérias associadas a doenças devido ao consumo de bivalves e indicadores de qualidade microbiológica da água, nas zonas de produção de bivalves. Durante o Verão, a comunidade bacteriana total apresentou uma maior complexidade e aumento da abundância dos principais grupos de bactérias patogénicas, indicando que deste pode ser um período crítico onde a terapia fágica deve ser aplicada. No entanto, devido ao impacto das fontes de poluição antropogénicas e outras fontes de contaminação, a terapia fágica poderá ter que ser aplicada também durante a estação fria. Cinco novos fagos foram isolados e caracterizados para controlar Salmonella Typhimurium (phSE-1, phSE-2 e phSE-5) e Escherichia coli (phT4A e EC2A), a fim de avaliar a sua potencial aplicação durante a depuração de bivalves. Os ensaios in vitro demonstraram que o uso de fagos individuais (phT4A e EC2A), pode ser uma alternativa eficaz para o controlo de E. coli, em particular, quando combinados em cocktail. A depuração num sistema estático com MOI 1 usando os fagos phT4A e EC2A, foi a condição em que se obteve melhores resultados (diminuição ~2.0 log CFU/g) em berbigões artificialmente contaminados. Quando berbigões naturalmente contaminados foram tratados em sistema estático com as suspensões de fagos individuais e cocktails de fagos, foram obtidas reduções semelhantes na concentração de E. coli (diminuição ~0.7 log UFC/g). Quando os berbigões naturalmente contaminados foram depurados com o fago phT4A com circulação de água, a concentração de bactéria foi reduzida mais rapidamente que na ausência de fagos. Os resultados dos ensaios in vitro mostraram igualmente que o controlo de S. Typhimurium com fagos phSE-5 e phSE-2 e o cocktail destes dois fagos foi eficiente. A aplicação do fago phSE-5 e cocktail (phSE-2/phSE-5) inativou eficazmente S. Typhimurium em berbigões contaminados artificialmente (redução de 1.7 UFC/g com o fago phSE-5 e 0.7 log UFC/g com o cocktail phSE-2/phSE-5) e em berbigões naturalmente contaminados (redução de 0.9 log UFC/g para ambos para a suspensão simples e para o cocktail) durante a depuração em sistema estático, especialmente quando são usadas suspensões do fago phSE-5 a uma MOI baixa. Os berbigões artificialmente contaminados também foram mais eficazmente descontaminados durante a depuração com circulação de água na presença do fago phSE-5 que quando foi usada apenas depuração sem adição de fagos (i.e. o processo convencional de depuração). Este é o primeiro trabalho em que foi testado o uso de fagos durante a depuração de berbigões naturalmente contaminados e contaminados artificialmente em sistemas com circulação de água, tal como acontece na depuração industrial de bivalves, provando assim que esta tecnologia poderá ser transposta para a indústria. Os resultados obtidos usando fagos de E. coli e de S. Typhimurium mostraram que a combinação da terapia fágica e depuração melhora a segurança microbiana dos bivalves para consumo humano, melhorando a eficiência de descontaminação. Além disso, esta abordagem também permite reduzir o tempo necessário para a depuração e consequentemente, os custos a ela associados. No entanto, a seleção e caracterização dos fagos e determinação da MOI mais adequado para ser utilizado durante a terapia fágica, é essencial para o sucesso da terapia fágica no controlo de bactérias patogénicas.
In order to reduce the infections by microbial pathogens through the consumption of bivalves, it is essential to develop alternative approaches to the conventional depuration practices. One new promising approaches is to combine the depuration of bivalves with phage therapy. The use of phages to control bacterial infections has been reported across numerous fields by many researchers. However, relatively the combination of depuration and phage therapy to eliminate pathogenic bacteria in bivalves there is only one study, and this study did not replicate industrial depuration procedures. The successful combination of those two technologies depends on a detailed understanding of the seasonal and spatial dynamics of the overall bacterial communities, including the bacteria implicated in bivalves-related illness and the indicators of microbiological water quality, in the harvesting areas. During the summer, the total bacterial community presented high complexity and an increase of abundance of the main pathogenic bacteria, indicating that this season is the critical time frame when phage therapy should be applied. However, due to the impact anthropogenic and other sources of contamination, phage therapy could be necessary also during the cold season. Five new phages were isolated and characterized to control Escherichia coli (phT4A and ECA2) and Salmonella Typhimurium (phSE-1, phSE-2 and phSE- 5) in order to evaluate their potential application during depuration. The in vitro assays indicated that the use of phages individually (phT4A and EC2A) or combined in cocktails (phT4A/EC2A), can be an effective alternative to control of E. coli, particularly if combined in a phage cocktail. Depuration in static seawater at MOI 1 with phage phT4A and ECA2 revealed to be the best condition (decreased of the 2.0 log CFU/g) in artificially contaminated cockles. When naturally contaminated cockles were treated in static seawater with single phage suspensions and the phage cocktail, similar decreases in the concentration of E. coli (decreased of the 0.7 log CFU/g) were achieved. When naturally contaminated cockles were depurated using conventional practices with phage phT4A, bacterial concentration was reduced sooner. The assays in vitro, demonstrated that the control S. Typhimurium with phages phSE-5 and phSE-2 and with these two phages combined in a cocktail was efficient, paving way for the in vivo studies. The efficiency of bacterial inactivation with single phage suspensions of phSE-5 and phSE-2 leaded to further in vivo studies to control of Salmonella in bivalves. The application of phage phSE-5 and phage cocktail phSE-2/phSE-5 can be successfully employed to inactivate S. Typhimurium (reduction of 1.7 log CFU/g for phSE-5 and 0.7 log CFU/g for phSE-2/phSE-5 in artificially contaminated cockles and reduction of 0.9 log CFU/g for both in naturally contaminated cockles) during depuration in static system, especially if phSE-5 phage is used individually and if a low MOI is employed. Using conventional depuration practices in the presence of phage phSE-5, bacterial concentration is more quickly and efficiently reduced in artificially contaminated cockles. To our knowledge, this is the first report of a depuration trial using phages in the artificially and naturally contaminated cockles using industrial depuration procedures, proving that this technology can be ported into the bivalves industry. The obtained results using phages of E. coli and S. Typhimurium indicated that combining phage therapy with depuration procedures enhance bivalve microbial safety for human consumption by improving decontamination efficiency. Moreover, this approach also displays the advantage of reducing the time required for depuration and consequently its associated costs. However, the selection and characterization of appropriate phages and the most adequate multiplicity of infection to be used in phage therapy is a critical stage to achieve a successful phage-mediated control of pathogenic bacteria.
Waack, Julia. "Uptake and depuration of cyanotoxins in the common blue mussel Mytilus edulis". Thesis, Robert Gordon University, 2017. http://hdl.handle.net/10059/2447.
Pełny tekst źródłaMcMenemy, Paul. "A mathematical framework for designing and evaluating control strategies for water- & food-borne pathogens : a norovirus case study". Thesis, University of Stirling, 2017. http://hdl.handle.net/1893/25453.
Pełny tekst źródłaWhitney, Margaret Crossley. "Impact of Mercury Exposure on Birds and the Effect of Molt on Mercury Depuration in Songbirds". W&M ScholarWorks, 2014. https://scholarworks.wm.edu/etd/1539626757.
Pełny tekst źródłaSchwarz, Tamar Imogen. "The origin of vertebrate steroids in molluscs : uptake, metabolism and depuration studies in the common mussel". Thesis, University of Glasgow, 2016. http://theses.gla.ac.uk/7436/.
Pełny tekst źródłaCunha, Vera de Almeida Cardoso. "Redução do teor de contaminantes químicos em bivalves provenientes do Estuário do Tejo". Master's thesis, ISA/UTL, 2012. http://hdl.handle.net/10400.5/5326.
Pełny tekst źródłaManila clam (Ruditapes philippinarum), mussel (Mytilus sp.) and peppery furrow shell clam (Scrobicularia plana) are species with high abundance in the Tagus estuary. However, these species may have high levels of contaminant metals. This study aimed to determine the effect of depuration of manila clam, mussel and peppery furrow shell clam on the content of contaminant metals (Cd, Pb and Hg) and on macro, micro and trace elements (S, Ca, K, Cl, Fe, Cu, Zn, As, Se, Br, Rb and Sr). The results revealed that the depuration was effective in reducing the levels of Pb in peppery furrow shell clam and Manila clam. In the mussel no decrease was registered in this contaminant. During the depuration no decreases were registered in Hg and Cd. Mussel and peppery furrow shell clam condition decreased through the depuration, as indicated the glycogen content in the adductor muscle of these bivalves. In peppery furrow shell clam the mortality rate reached 11 %. Manila clam proved to be the most adaptive to depuration conditions. The depuration also decreased the excess of Fe in Manila clam and peppery furrow shell clam, whose levels were above the tolerable upper limit (UL). In the mussel this decrease resulted in a disadvantageous loss of this mineral
Jones, Trevor O. "Uptake and depuration of the antibiotics, oxytetracycline and Romet-30 in the Pacific oyster, Crassostrea gigas (Thunberg)". Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/28991.
Pełny tekst źródłaLand and Food Systems, Faculty of
Graduate
Wang, Jian. "Assessment of the Occurrence and Potential Risks of Pharmaceuticals and their Metabolites in Fish and Water Using Liquid Chromatography Mass Spectrometry". FIU Digital Commons, 2013. http://digitalcommons.fiu.edu/etd/835.
Pełny tekst źródłaKsiążki na temat "Depuration"
ASEAN Consultative Workshop on Mollusc Depuration (1988 George Town, Pinang). Proceedings of the ASEAN Consultative Workshop on Mollusc Depuration. [Kuala Lumpur, Malaysia: ASEAN Food Handling Bureau, 1989.
Znajdź pełny tekst źródłaInternational, Molluscan Shellfish Depuration Conference (2nd 1992 Rennes France). Purification des coquillages: Deuxième Conférence internationale sur la purification des coquillages, 6-7-8 avril 1992, Rennes, France = Shellfish depuration : second International Conference on Shellfish Depuration. Plouzané: IFREMER, 1995.
Znajdź pełny tekst źródłaCook, David W. Accumulation and fate of microorganisms in oysters: Paper presented at the Conference on Depuration Technology for the Louisiana Oyster Industry, Louisiana State University, Baton Rouge, Louisiana, May 6, 1986. [Ocean Springs, Miss.]: Mississippi-Alabama Sea Grant Consortium, 1986.
Znajdź pełny tekst źródłaSteven, Otwell W., Rodrick Gary Eugene 1943-, Martin Roy E i International Molluscan Shellfish Depuration Conference (1st : 1989 : Orlando, Fla.), red. Molluscan shellfish depuration. Boca Raton, Fla: CRC Press, 1991.
Znajdź pełny tekst źródłaOtwell, W. S., G. E. Rodrick i R. E. Martin. Molluscan Shellfish Depuration. CRC Press, 2018. http://dx.doi.org/10.1201/9781351074810.
Pełny tekst źródłaMolluscan Shellfish Depuration. Taylor & Francis Group, 2017.
Znajdź pełny tekst źródłaPurification des coquillages: Deuxieme Conference internationale sur la purification des coquillages, 6-7-8 avril 1992, Rennes, France = Shellfish depuration ... Conference on Shellfish Depuration. ENSP, 1995.
Znajdź pełny tekst źródłaAlexander, Jane. Tu Plan Depurativo. Integral Publishing, 2001.
Znajdź pełny tekst źródłaChia, Mantak. Karsai Nei Tsang: Masaje Depurativo Y Terapeutico Genital / Genital Therapeutic Cleansing Massage. Miraguano, 2004.
Znajdź pełny tekst źródłaCzęści książek na temat "Depuration"
Richards, Gary P. "Shellfish Depuration". W Microbiology of Marine Food Products, 395–428. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3926-1_16.
Pełny tekst źródłaRoderick, Gary E., i Keith R. Schneider. "Depuration and Relaying of Molluscan Shellfish". W Environmental Indicators and Shellfish Safety, 331–63. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2035-1_13.
Pełny tekst źródłaCisneros-Aguirre, Jesús, Mario Manzanera i Emilio Bursón. "Depuration of Wastewater from Table Olive Industries". W Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions, 857–60. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-70548-4_251.
Pełny tekst źródłaD’Imporzano, Giuliana, Salati Silvia, Veronesi Davide, Scaglia Barbara i Adani Fabrizio. "Microalgae Mixotrophic Growth: Opportunity for Stream Depuration and Carbon Recovery". W Prospects and Challenges in Algal Biotechnology, 141–77. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-1950-0_5.
Pełny tekst źródłaLozano, A., J. Uche i A. Martínez. "Exergy Analysis as a Tool to Analyze the Performance of Water Depuration Processes". W Advanced Structured Materials, 195–219. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-40680-5_9.
Pełny tekst źródłaPage, D. S., J. C. Foster i E. S. Gilfillan. "Kinetics of Aromatic Hydrocarbon Depuration by Oysters Impacted by the Amoco Cadiz Oil Spill". W Fate and Effects of Oil in Marine Ecosystems, 243–52. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3573-0_25.
Pełny tekst źródłaMason, Robert Peter. "Laboratory and Field Investigation of the Accumulation and Depuration of Petroleum Hydrocarbons by Black Mussels". W Fate and Effects of Oil in Marine Ecosystems, 83–85. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3573-0_8.
Pełny tekst źródłaMota, Fábio, Jaime Aníbal i Eduardo Esteves. "Effects of Depuration on Subsequent Deterioration and Shelf Life of Cultured Grooved Carpet Shell Clam Ruditapes decussatus During Chilled Storage". W Food Engineering Series, 43–63. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-61817-9_3.
Pełny tekst źródłaPanichi, V., A. M. Bianchi, M. Parrini, L. Casarosa, G. Grazi, E. Montagnani, M. Aloisi i in. "Paired Filtration Dialysis (PFD):Biocompatibility and Depurative Efficiency". W New Therapeutic Strategies in Nephrology, 384–86. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3884-4_113.
Pełny tekst źródłaRufino, Marta, Pere Abelló i Andrew B. Yule. "The effect of alcohol and freezing preservation on carapace size and shape in Liocarcinus depurator (Crustacea, Brachyura)". W Morphometrics, 45–53. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-08865-4_4.
Pełny tekst źródłaStreszczenia konferencji na temat "Depuration"
Canzonier, W. "Design and Operation of Shellfish Depuration Plants". W OCEANS '87. IEEE, 1987. http://dx.doi.org/10.1109/oceans.1987.1160583.
Pełny tekst źródłaPisani, Reinaldo, i Deovaldo de Moraes. "Depuration Techniques for the Gaseous Pollutant Sulfur Dioxide". W SAE Brasil 96 V International Mobility Technology Conference and Exhibit. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1996. http://dx.doi.org/10.4271/962319.
Pełny tekst źródłaMANCIPE MUÑOZ, NÉSTOR A., MARÍA FERNANDA RIAÑO NEIRA i LUSBY YUREY VIGOYA RODRÍGUEZ. "ECO-HYDRAULIC MODEL FOR AUTO-DEPURATION ASSESSMENT IN RIVER ECOSYSTEMS". W 38th IAHR World Congress. The International Association for Hydro-Environment Engineering and Research (IAHR), 2019. http://dx.doi.org/10.3850/38wc092019-1489.
Pełny tekst źródłaQiao, J. L., B. K. Chang, Y. S. Qian, B. Li, X. H. Wang i P. Gao. "Study on depuration technics for negative electron affinity GaN photocathode". W 8th International Vacuum Electron Sources Conference and Nanocarbon (2010 IVESC). IEEE, 2010. http://dx.doi.org/10.1109/ivesc.2010.5644317.
Pełny tekst źródłaCarter, T., i F. Cantelmo. "Viral and Clostridium Perfringens Content of Hard Clams During Commercial Depuration". W OCEANS '87. IEEE, 1987. http://dx.doi.org/10.1109/oceans.1987.1160577.
Pełny tekst źródłaRodrick, G., K. Schneider, F. Steslow i N. Blake. "Uptake, Fate and Elimination by Shellfish in a Laboratory Depuration System". W OCEANS '87. IEEE, 1987. http://dx.doi.org/10.1109/oceans.1987.1160609.
Pełny tekst źródłaPan, Lanlan, Guochen Zhang, Zhangfeng Xue i Yunhai He. "Application and Effects of Depuration and Temporary Keeping System for Live Patinopecten Yesoensis". W 2018 Ninth International Conference on Intelligent Control and Information Processing (ICICIP). IEEE, 2018. http://dx.doi.org/10.1109/icicip.2018.8606724.
Pełny tekst źródłaCantelmo, F., i T. Carter. "Assessment of Hard Clam Siphon Extension Activity as an Indicator of Commercial Depuration Efficiency". W OCEANS '87. IEEE, 1987. http://dx.doi.org/10.1109/oceans.1987.1160590.
Pełny tekst źródłaTamala, Riska, Budiawan i Sri Handayani. "Study of Bioaccumulation and Depuration of Pb Metal Ions in Green Mussels (Perna viridis)". W Bromo Conference, Symposium on Natural Products and Biodiversity. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0008358801450150.
Pełny tekst źródłaPiza, Daniel Lachner, Andreas Schulze-Bonhage, Thomas Stieglitz, Julia Jacobs i Matthias Dumpelmann. "Depuration, augmentation and balancing of training data for supervised learning based detectors of EEG patterns". W 2017 8th International IEEE/EMBS Conference on Neural Engineering (NER). IEEE, 2017. http://dx.doi.org/10.1109/ner.2017.8008398.
Pełny tekst źródłaRaporty organizacyjne na temat "Depuration"
Beghian, L., i J. Mallett. Depuration of shellfish by irradiation: Final technical report, October 1, 1987--March 31, 1989. Office of Scientific and Technical Information (OSTI), styczeń 1989. http://dx.doi.org/10.2172/6288355.
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