Artykuły w czasopismach na temat „Darjeeling Tea”
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Yu, Ren, Qianyi Wang i Kee Cheok Cheong. "More than Tea - Environmental Decay, Administrative Isolation and the Struggle for Identity in Darjeeling". Malaysian Journal of Economic Studies 59, nr 1 (14.06.2022): 115–30. http://dx.doi.org/10.22452/mjes.vol59no1.6.
Pełny tekst źródłaSarkar, Satyajit, Anurag Chowdhury, Sanjay Das, Bhaskar Chakraborty, Palash Mandal i Monoranjan Chowdhury*. "Major tea processing practices in India." International Journal of Bioassays 5, nr 11 (31.10.2016): 5071. http://dx.doi.org/10.21746/ijbio.2016.11.0015.
Pełny tekst źródłaCHETTRI, ABHISHEK, KISHOR SHARMA, SAILENDRA DEWAN i BHOJ KUMAR ACHARYA. "Bird diversity of tea plantations in Darjeeling Hills, Eastern Himalaya, India". Biodiversitas Journal of Biological Diversity 19, nr 3 (1.05.2018): 1066–73. http://dx.doi.org/10.13057/biodiv/d190339.
Pełny tekst źródłaMuthukkaruppan, M., A. Nithya i P. Parthiban. "Caffeine estimation in Darjeeling District tea samples". Research Journal of Pharmacy and Technology 11, nr 5 (2018): 1981. http://dx.doi.org/10.5958/0974-360x.2018.00368.2.
Pełny tekst źródłaD' Suza, Rohin. "Darjeeling Tea: "Fair-Trade Labeling Organization Internatinal"". SALESIAN JOURNAL OF HUMANITIES & SOCIAL SCIENCES 2, nr 2 (1.12.2011): 64–71. http://dx.doi.org/10.51818/sjhss.02.2011.64-71.
Pełny tekst źródłaMISRA, TARUN KUMAR, ANIRUDDHA SAHA, ASHIS KUMAR NANDA i PALASH MANDAL. "Effects of climatic factors on antioxidant quality of tea (Camellia sinensis) in North Bengal". Indian Journal of Agricultural Sciences 92, nr 7 (25.03.2022): 816–20. http://dx.doi.org/10.56093/ijas.v92i7.83947.
Pełny tekst źródłaGohain, Bornali, Sangeeta Borchetia, Priyadarshini Bhorali, Niraj Agarwal, L. P. Bhuyan, A. Rahman, K. Sakata i in. "Understanding Darjeeling tea flavour on a molecular basis". Plant Molecular Biology 78, nr 6 (12.02.2012): 577–97. http://dx.doi.org/10.1007/s11103-012-9887-0.
Pełny tekst źródłaRasaily, Rinju. "Sitting Ducks Post-COVID? Work Organisation and Compounded Health Risks for Darjeeling Tea Workers". Social Change 53, nr 4 (30.11.2023): 550–61. http://dx.doi.org/10.1177/00490857231203359.
Pełny tekst źródłaChakraborty, Sumanta, Sharmistha Bhattacherjee, Abhijit Mukherjee i Samir Dasgupta. "Prevalence of musculoskeletal disorders and their association with ergonomic physical risk factors among women working in tea gardens of Darjeeling district of West Bengal, India". International Journal of Occupational Safety and Health 11, nr 1 (3.04.2021): 31–39. http://dx.doi.org/10.3126/ijosh.v11i1.35179.
Pełny tekst źródłaPradhan, Aditya, i Sarala Khaling. "Butterfly diversity in an organic tea estate of Darjeeling Hills, eastern Himalaya, India". Journal of Threatened Taxa 12, nr 11 (25.08.2020): 16521–30. http://dx.doi.org/10.11609/jott.5716.12.11.16521-16530.
Pełny tekst źródłaMandal, Diptojyoti, Sharmistha Bhattacherjee, Asit Kumar Biswas i Sampriti Samanta. "Determinants of malnutrition among the tea garden workers of Darjeeling district in 2021: an ordinal regression analysis". International Journal Of Community Medicine And Public Health 10, nr 6 (31.05.2023): 2132–37. http://dx.doi.org/10.18203/2394-6040.ijcmph20231692.
Pełny tekst źródłaSubba, Dipika. "Gender Differences in Nutritional Status of Children in Tea Gardens of Darjeeling: Based on Conventional Indices and Composite Index of Anthropometric Failure". International Journal of Child Health and Nutrition 10, nr 3 (25.08.2021): 116–20. http://dx.doi.org/10.6000/1929-4247.2021.10.03.4.
Pełny tekst źródłaSen, Debarati. "Fempreneurs or organic tea farmers? Entrepreneurialism, resilience and alternative agriculture in Darjeeling, India". Journal of Political Ecology 25, nr 1 (20.12.2018): 732. http://dx.doi.org/10.2458/v25i1.22386.
Pełny tekst źródłaBanerjee, Devottam, i Hemanta Banerjee. "Thiacloprid Residues and Its Safety Evaluation in Darjeeling Tea". Bulletin of Environmental Contamination and Toxicology 89, nr 3 (15.07.2012): 598–601. http://dx.doi.org/10.1007/s00128-012-0731-7.
Pełny tekst źródłaMondal, Rakesh, Sumantra Sarkar, Avijit Hazra, Indira Banerjee, Abhisek Saren, Goutam Mukherjee i Mridula Chatterjee. "Clinico-Anthropometric Profile of Children from Darjeeling Tea Garden". Indian Journal of Pediatrics 81, nr 4 (5.09.2013): 350–55. http://dx.doi.org/10.1007/s12098-013-1165-x.
Pełny tekst źródłaPodder, S., H. Biswas, G. K. Saha i S. K. Gupta. "Life cycle of Oligonychus coffeae (Acari: Tetranychidae) on tea leaves in Darjeeling, West Bengal, India". Animal Biology 64, nr 4 (2014): 395–400. http://dx.doi.org/10.1163/15707563-00002449.
Pełny tekst źródłaLee, Jin-mee. "A Study on the Blending of Darjeeling Tea and the Modernization of Tea Industry". Association for International Tea Culture 48 (30.06.2020): 23–42. http://dx.doi.org/10.21483/qwoaud.48..202006.23.
Pełny tekst źródłaGhorai, Narayan, Srimanta Raut i Asit Bhattacharyya. "Behavioural ecology of a tea pest, Andraca bipunctata (Lepidoptera: Bombycidae), in the Sub-Himalayan climate of Darjeeling (India)". Biological Letters 47, nr 2 (1.01.2010): 65–80. http://dx.doi.org/10.2478/v10120-009-0023-z.
Pełny tekst źródłaThapa, Manorama, i Pribat Rai. "Integrated Use of Remote Sensing and GIS in estimating Soil Erosion in the Tukvar Tea Plantation Area, Darjeeling, India by RUSLE Modelling". Disaster Advances 16, nr 10 (15.09.2023): 11–16. http://dx.doi.org/10.25303/1610da011016.
Pełny tekst źródłaSahu, Netrananda, Pritiranjan Das, Atul Saini, Ayush Varun, Suraj Kumar Mallick, Rajiv Nayan, S. P. Aggarwal, Balaram Pani, Ravi Kesharwani i Anil Kumar. "Analysis of Tea Plantation Suitability Using Geostatistical and Machine Learning Techniques: A Case of Darjeeling Himalaya, India". Sustainability 15, nr 13 (26.06.2023): 10101. http://dx.doi.org/10.3390/su151310101.
Pełny tekst źródłaKawakami, Michiko, Subhendu N. Ganguly, J. Banerjee i Akio Kobayashi. "Aroma Composition of Oolong Tea and Black Tea by Brewed Extraction Method and Characterizing Compounds of Darjeeling Tea Aroma". Journal of Agricultural and Food Chemistry 43, nr 1 (styczeń 1995): 200–207. http://dx.doi.org/10.1021/jf00049a037.
Pełny tekst źródłaGhosh, Chandra, Rajib Biswas i A. P. Das. "Ethnic uses of some pteridophytic weeds of tea gardens in Darjeeling and Terai". NBU Journal of Plant Sciences 2, nr 1 (2008): 86–93. http://dx.doi.org/10.55734/nbujps.2008.v02i01.008.
Pełny tekst źródłaBhattacherjee, Sharmistha, Saikat Datta, JyotiBikash Saha i Manasi Chakraborty. "Maternal health care services utilization in tea gardens of Darjeeling, India". Journal of Basic and Clinical Reproductive Sciences 2, nr 2 (2013): 77. http://dx.doi.org/10.4103/2278-960x.118645.
Pełny tekst źródłaCichorowski, Georg, Bettina Joa, Heidi Hottenroth i Mario Schmidt. "Scenario analysis of life cycle greenhouse gas emissions of Darjeeling tea". International Journal of Life Cycle Assessment 20, nr 4 (7.01.2015): 426–39. http://dx.doi.org/10.1007/s11367-014-0840-0.
Pełny tekst źródłaJha, Timir Baran, Sumita Jha i S. K. Sen. "Somatic embryogenesis from immature cotyledons of an elite Darjeeling tea clone". Plant Science 84, nr 2 (styczeń 1992): 209–13. http://dx.doi.org/10.1016/0168-9452(92)90136-a.
Pełny tekst źródłaBanerjee, Piu, Md Moinul Islam, Arghya Laha, Himani Biswas, Nimai Chandra Saha, Goutam Kumar Saha, Debjani Sarkar, Srijit Bhattacharya i Sanjoy Podder. "Phytochemical analysis of mite‐infested tea leaves of Darjeeling Hills, India". Phytochemical Analysis 31, nr 3 (maj 2020): 277–86. http://dx.doi.org/10.1002/pca.2893.
Pełny tekst źródłaSubba, Rashi, Binod C. Sharma i Aniruddha Saha. "CHARACTERIZATION OF PHOSPHATE SOLUBILISING BACTERIA ISOLATED FROM THE TEA RHIZOSPHERIC SOIL FROM DARJEELING HILLS". Plant Archives 21, nr 2 (10.08.2021): 687–91. http://dx.doi.org/10.51470/plantarchives.2021.v21.no2.106.
Pełny tekst źródłaSubba, Awashes. "Comparative study of Sport Achievement Motivation between Tea Garden and Non-Tea Garden Areas Football players (age 14-17) of Darjeeling Hills". Indian Journal of Applied Research 4, nr 4 (1.10.2011): 504–5. http://dx.doi.org/10.15373/2249555x/apr2014/159.
Pełny tekst źródłaBhutia, Sherap. "Darjeeling Tea Industry: A Geographical Perspective on Production, Development, Promotion and Prospects". Khoj:An International Peer Reviewed Journal of Geography 3, nr 1 (2016): 84. http://dx.doi.org/10.5958/2455-6963.2016.00009.6.
Pełny tekst źródłaTirkey, Lalit P., i Padam Nepal. "Tea Plantations in the Darjeeling Hills Geo-Ecological Impact and Livelihood Implications". Hydro Nepal: Journal of Water, Energy and Environment 10 (5.12.2012): 53–59. http://dx.doi.org/10.3126/hn.v10i0.7104.
Pełny tekst źródłaDas, Kasturi. "International Protection of India's Geographical Indications with Special Reference to "Darjeeling" Tea". Journal of World Intellectual Property 9, nr 5 (wrzesień 2006): 459–95. http://dx.doi.org/10.1111/j.1422-2213.2006.00300.x.
Pełny tekst źródłaHarijan, Kishan. "Role of Tea Plantation Industry in Human Resource Devlopment in Darjeeling Hills". SALESIAN JOURNAL OF HUMANITIES & SOCIAL SCIENCES 2, nr 1 (1.05.2011): 60–68. http://dx.doi.org/10.51818/sjhss.02.2011.60-68.
Pełny tekst źródłaKarki, I. B., J. J. Nakarmi, P. K. Mandal i S. Chatterjee. "Study of Tea Aroma Based on Zinc Oxide Nanorod Sensing Element". Himalayan Physics 3 (26.12.2012): 1–5. http://dx.doi.org/10.3126/hj.v3i0.7266.
Pełny tekst źródłaDutta, J., S. Gupta, D. Thakur i P. J. Handique. "First Report of Nigrospora Leaf Blight on Tea Caused by Nigrospora sphaerica in India". Plant Disease 99, nr 3 (marzec 2015): 417. http://dx.doi.org/10.1094/pdis-05-14-0545-pdn.
Pełny tekst źródłaBanerjee, Piu, Arghya Laha, Indrani Samaddar, Himaniv Biswas, Debjani Sarkar, Sovan Roy, Goutam K. Saha i Sanjoy Podder. "Acaricidal activity of nishinda (Vitex negundo) leaf and garlic (Allium sativum) bulb extract against red spider mite, Oligonychus coffeae (Acari: Tetranychidae) in tea plantations of Darjeeling hill, West Bengal, India". Acta Biologica Szegediensis 65, nr 1 (21.08.2021): 59–64. http://dx.doi.org/10.14232/abs.2021.1.59-64.
Pełny tekst źródłaOHNO, Atsuko, i Yukihiro YADA. "Effects of second flush Darjeeling tea aroma on psychological and nervous system activities". Journal of Japan Association on Odor Environment 52, nr 6 (30.11.2021): 344–57. http://dx.doi.org/10.2171/jao.52.344.
Pełny tekst źródłaPoerting, Julia. "The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India". Mountain Research and Development 35, nr 2 (1.05.2015): 211. http://dx.doi.org/10.1659/mrd.mm156.
Pełny tekst źródłaVicol, Mark. "Everyday sustainability: gender justice and fair trade tea in Darjeeling, by Debarati Sen". Asian Studies Review 43, nr 2 (3.04.2019): 357–58. http://dx.doi.org/10.1080/10357823.2019.1584943.
Pełny tekst źródłaBESKY, SARAH. "Fixity: On the inheritance and maintenance of tea plantation houses in Darjeeling, India". American Ethnologist 44, nr 4 (listopad 2017): 617–31. http://dx.doi.org/10.1111/amet.12561.
Pełny tekst źródłaBlack, Rachel E. "The Darjeeling Distinction: Labor and Justice on Fair Trade Tea Plantations in India". Food and Foodways 25, nr 1 (2.01.2017): 98–99. http://dx.doi.org/10.1080/07409710.2017.1272946.
Pełny tekst źródłaAttin, Thomas, Raff-Dieter Kilgers, Christian Zimmermann, Andrej Michael Kielbassa i Elmar Hellwig. "Plaque surface area after rinsing with a low-level fluoride-containing Darjeeling tea". European Journal of Oral Sciences 103, nr 6 (grudzień 1995): 416–18. http://dx.doi.org/10.1111/j.1600-0722.1995.tb01867.x.
Pełny tekst źródłaFirmani, Patrizia, Silvia De Luca, Remo Bucci, Federico Marini i Alessandra Biancolillo. "Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea". Food Control 100 (czerwiec 2019): 292–99. http://dx.doi.org/10.1016/j.foodcont.2019.02.006.
Pełny tekst źródłaGomes, Shubhro Michael. "Sustaining Performance of Supply Chains through Benchmarking - A Case Study of Darjeeling Tea". SALESIAN JOURNAL OF HUMANITIES & SOCIAL SCIENCES 2, nr 2 (1.12.2011): 56–63. http://dx.doi.org/10.51818/sjhss.02.2011.56-63.
Pełny tekst źródłaSubba, Bivek, Sajal Mondal, Uttam Kumar Mandal i Lakpa Tamang. "Small-scale tea farming sustainability: A case study of Darjeeling hill region, India". Farming System 2, nr 2 (kwiecień 2024): 100080. http://dx.doi.org/10.1016/j.farsys.2024.100080.
Pełny tekst źródłaBlakstad, Mia M., Julie E. H. Nevins, Sudha Venkatramanan, Eric M. Przybyszewski i Jere D. Haas. "Iron status is associated with worker productivity, independent of physical effort in Indian tea estate workers". Applied Physiology, Nutrition, and Metabolism 45, nr 12 (grudzień 2020): 1360–67. http://dx.doi.org/10.1139/apnm-2020-0001.
Pełny tekst źródłaGhosh, Chandra, Suvojeet Mukherjee, Saini Sultana, Priyanka Das, Vivek Chettri i Sukumar Debnath. "Studies on Air Borne Fungi of Tea Seed Orchard at Gaya Ganga Tea Estate of Darjeeling District, West Bengal". Current Agriculture Research Journal 11, nr 3 (5.01.2024): 803–12. http://dx.doi.org/10.12944/carj.11.3.11.
Pełny tekst źródłaChettri, Pramesh, i S. S. Mahapatra. "Financial Literacy among the Tea Garden Labourers in Darjeeling District: An Exploratory Factor Analysis". International Journal of Management Studies 5, nr 1 (30.01.2018): 99. http://dx.doi.org/10.18843/ijms/v5i1(1)/14.
Pełny tekst źródłaBesky, Sarah. "Can a Plantation be Fair? Paradoxes and Possibilities in Fair Trade Darjeeling Tea Certification". Anthropology of Work Review 29, nr 1 (maj 2008): 1–9. http://dx.doi.org/10.1111/j.1548-1417.2008.00006.x.
Pełny tekst źródłaMandal, >D, >M Rai, >B Pradhan, >D Gurung, >S Sharma, >P Rai i >T Mandal. "On a New Septate Gregarine from Coccinella septempunctata L. of a Tea Garden, Darjeeling". Archiv für Protistenkunde 131, nr 3-4 (styczeń 1986): 299–302. http://dx.doi.org/10.1016/s0003-9365(86)80051-3.
Pełny tekst źródłaGurung, Mamta, i Sanchari Roy Mukherjee. "Gender, Women and Work in the Tea Plantation: A Case Study of Darjeeling Hills". Indian Journal of Labour Economics 61, nr 3 (wrzesień 2018): 537–53. http://dx.doi.org/10.1007/s41027-018-0142-3.
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